The Arts of Making Do and Working out in Beijing, China
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Performing Masculinity in Peri-Urban China: Duty, Family, Society
The London School of Economics and Political Science Performing Masculinity in Peri-Urban China: Duty, Family, Society Magdalena Wong A thesis submitted to the Department of Anthropology of the London School of Economics for the degree of Doctor of Philosophy, London December 2016 1 DECLARATION I certify that the thesis I have presented for examination for the MPhil/ PhD degree of the London School of Economics and Political Science is solely my own work other than where I have clearly indicated that it is the work of others (in which case the extent of any work carried out jointly by me and any other person is clearly identified in it). The copyright of this thesis rests with the author. Quotation from it is permitted, provided that full acknowledgement is made. This thesis may not be reproduced without my prior written consent. I warrant that this authorisation does not, to the best of my belief, infringe the rights of any third party. I declare that my thesis consists of 97,927 words. Statement of use of third party for editorial help I confirm that different sections of my thesis were copy edited by Tiffany Wong, Emma Holland and Eona Bell for conventions of language, spelling and grammar. 2 ABSTRACT This thesis examines how a hegemonic ideal that I refer to as the ‘able-responsible man' dominates the discourse and performance of masculinity in the city of Nanchong in Southwest China. This ideal, which is at the core of the modern folk theory of masculinity in Nanchong, centres on notions of men's ability (nengli) and responsibility (zeren). -
China in 50 Dishes
C H I N A I N 5 0 D I S H E S CHINA IN 50 DISHES Brought to you by CHINA IN 50 DISHES A 5,000 year-old food culture To declare a love of ‘Chinese food’ is a bit like remarking Chinese food Imported spices are generously used in the western areas you enjoy European cuisine. What does the latter mean? It experts have of Xinjiang and Gansu that sit on China’s ancient trade encompasses the pickle and rye diet of Scandinavia, the identified four routes with Europe, while yak fat and iron-rich offal are sauce-driven indulgences of French cuisine, the pastas of main schools of favoured by the nomadic farmers facing harsh climes on Italy, the pork heavy dishes of Bavaria as well as Irish stew Chinese cooking the Tibetan plains. and Spanish paella. Chinese cuisine is every bit as diverse termed the Four For a more handy simplification, Chinese food experts as the list above. “Great” Cuisines have identified four main schools of Chinese cooking of China – China, with its 1.4 billion people, has a topography as termed the Four “Great” Cuisines of China. They are Shandong, varied as the entire European continent and a comparable delineated by geographical location and comprise Sichuan, Jiangsu geographical scale. Its provinces and other administrative and Cantonese Shandong cuisine or lu cai , to represent northern cooking areas (together totalling more than 30) rival the European styles; Sichuan cuisine or chuan cai for the western Union’s membership in numerical terms. regions; Huaiyang cuisine to represent China’s eastern China’s current ‘continental’ scale was slowly pieced coast; and Cantonese cuisine or yue cai to represent the together through more than 5,000 years of feudal culinary traditions of the south. -
Lu Zhiqiang China Oceanwide
08 Investment.FIN.qxp_Layout 1 14/9/16 12:21 pm Page 81 Week in China China’s Tycoons Investment Lu Zhiqiang China Oceanwide Oceanwide Holdings, its Shenzhen-listed property unit, had a total asset value of Rmb118 billion in 2015. Hurun’s China Rich List He is the key ranked Lu as China’s 8th richest man in 2015 investor behind with a net worth of Rmb83 billlion. Minsheng Bank and Legend Guanxi Holdings A long-term ally of Liu Chuanzhi, who is known as the ‘godfather of Chinese entrepreneurs’, Oceanwide acquired a 29% stake in Legend Holdings (the parent firm of Lenovo) in 2009 from the Chinese Academy of Social Sciences for Rmb2.7 billion. The transaction was symbolic as it marked the dismantling of Legend’s SOE status. Lu and Liu also collaborated to establish the exclusive Taishan Club in 1993, an unofficial association of entrepreneurs named after the most famous mountain in Shandong. Born in Shandong province in 1951, Lu In fact, according to NetEase Finance, it was graduated from the elite Shanghai university during the Taishan Club’s inaugural meeting – Fudan. His first job was as a technician with hosted by Lu in Shandong – that the idea of the Shandong Weifang Diesel Engine Factory. setting up a non-SOE bank was hatched and the proposal was thereafter sent to Zhu Getting started Rongji. The result was the establishment of Lu left the state sector to become an China Minsheng Bank in 1996. entrepreneur and set up China Oceanwide. Initially it focused on education and training, Minsheng takeover? but when the government initiated housing Oceanwide was one of the 59 private sector reform in 1988, Lu moved into real estate. -
Women's Development in Guangdong; Unequal Opportunities and Limited Development in a Market Economy
City University of New York (CUNY) CUNY Academic Works Dissertations and Theses City College of New York 2012 Women's Development in Guangdong; Unequal Opportunities and Limited Development in a Market Economy Ying Hua Yue CUNY City College How does access to this work benefit ou?y Let us know! More information about this work at: https://academicworks.cuny.edu/cc_etds_theses/169 Discover additional works at: https://academicworks.cuny.edu This work is made publicly available by the City University of New York (CUNY). Contact: [email protected] Running head: WOMEN’S DEVELOPMENT IN GUANGDONG 1 Women’s Development in Guangdong: Unequal Opportunities and Limited Development in a Market Economy Yinghua Yue The City College of New York In Partial Fulfillment of the Requirements for the Degree of Master of Arts in Sociology Fall 2012 WOMEN’ S DEVELOPMENT IN GUANGDONG 2 ABSTRACT In the context of China’s three-decade market-oriented economic reform, in which economic development has long been prioritized, women’s development, as one of the social undertakings peripheral to economic development, has relatively lagged behind. This research is an attempt to unfold the current situation of women’s development within such context by studying the case of Guangdong -- the province as forerunner of China’s economic reform and opening-up -- drawing on current primary resources. First, this study reveals mixed results for women’s development in Guangdong: achievements have been made in education, employment and political participation in terms of “rates” and “numbers,” and small “breakthroughs” have taken place in legislation and women’s awareness of their equal rights and interests; however, limitations and challenges, like disparities between different women groups in addition to gender disparity, continue to exist. -
WIC Template 13/9/16 11:52 Am Page IFC1
In a little over 35 years China’s economy has been transformed Week in China from an inefficient backwater to the second largest in the world. If you want to understand how that happened, you need to understand the people who helped reshape the Chinese business landscape. china’s tycoons China’s Tycoons is a book about highly successful Chinese profiles of entrepreneurs. In 150 easy-to- digest profiles, we tell their stories: where they came from, how they started, the big break that earned them their first millions, and why they came to dominate their industries and make billions. These are tales of entrepreneurship, risk-taking and hard work that differ greatly from anything you’ll top business have read before. 150 leaders fourth Edition Week in China “THIS IS STILL THE ASIAN CENTURY AND CHINA IS STILL THE KEY PLAYER.” Peter Wong – Deputy Chairman and Chief Executive, Asia-Pacific, HSBC Does your bank really understand China Growth? With over 150 years of on-the-ground experience, HSBC has the depth of knowledge and expertise to help your business realise the opportunity. Tap into China’s potential at www.hsbc.com/rmb Issued by HSBC Holdings plc. Cyan 611469_6006571 HSBC 280.00 x 170.00 mm Magenta Yellow HSBC RMB Press Ads 280.00 x 170.00 mm Black xpath_unresolved Tom Fryer 16/06/2016 18:41 [email protected] ${Market} ${Revision Number} 0 Title Page.qxp_Layout 1 13/9/16 6:36 pm Page 1 china’s tycoons profiles of 150top business leaders fourth Edition Week in China 0 Welcome Note.FIN.qxp_Layout 1 13/9/16 3:10 pm Page 2 Week in China China’s Tycoons Foreword By Stuart Gulliver, Group Chief Executive, HSBC Holdings alking around the streets of Chengdu on a balmy evening in the mid-1980s, it quickly became apparent that the people of this city had an energy and drive Wthat jarred with the West’s perception of work and life in China. -
MEDIA KIT January 2018
MY WEEKLY PREVIEW MEDIA KIT January 2018 NEWS | LIFESTYLE | FASHION | FOOD | MOTORING | PROPERTY THE FRESHEST WAY TO ENGAGE WITH YOUR CUSTOMERS ON THE SUNSHINE COAST MY WEEKLY MY WEEKLY MY WEEKLY PREVIEW PREVIEW PREVIEW FREE FREE FREE Doing away with DON MOFFATT tradition LIFEFLIGHT VETERAN page HONOURED FOR SERVICE + wedding feature MYSTICAL PERU NEW RUINS TO RIVAL MY HOME MACHU PICCHU STYLING TIPS FOR THE NEW SEASON tech heads YOUNG SUNSHINE COAST ENTREPRENEURS ALAN LEADING LOCAL TECH REVOLUTION MACKAY-SIM Wedding AT HOME IN CURRIMUNDI WITH fever THE AUSTRALIAN OF THE YEAR ISSUE 439 MARCH 10, 2017 + ISSUE 437 FEBRUARY 24, 2017 + ISSUE 443 APRIL 7, 2017 PROPERTY+ PROPERTY PROPERTY >> DIGITAL EDITIONS & MORE >> MYWEEKLYPREVIEW.COM.AU THE RISE OF BLI BLI DIGITAL EDITIONS & MORE >> MYWEEKLYPREVIEW.COM.AU WHY AUCTIONS WORK DIGITAL EDITIONS & MORE MYWEEKLYPREVIEW.COM.AU EXCITING TIMES 01.indd 1 4/04/2017 3:22:16 PM 01.indd 1 7/03/2017 5:06:22 PM 01.indd 1 21/02/2017 4:29:55 PM My Weekly Preview (MWP) has Exceptional quality: 100% locally owned transformed print media on the Sunshine Hands down the best in the market, the Fed up with the monopolistic attitudes of Coast by delivering the region’s only printing process and gloss paper stock the multinational media companies within high quality news and lifestyle magazine, display advertising messages in the the region, in 2008 a bunch of local FRESH every Friday. Capturing the highest quality while remaining affordable business people and four local publishers essence of this dynamic part of South- to the business community. -
Families with Children from China a U S T I N , Texas Chapter
Families with Children from China A u s t i n , Texas Chapter .................................................................. In This Issue: President’s Letter Ban Na Exchange Learning Project . 2 One of my favorite things about being prez is connecting with FCC Culture Camp . 3 our members; it is truly invigorating! Family Focus: The Greenbergs . 4 FCC Austin Survey Results . 5 I had the pleasure of meeting some of them last month over dinner to share ideas regarding events for our tween/teen Summer Series Events . 6 population. This was something quite necessary, given that Wimberley Glassworks Event Recap . 8 our kids are only getting older, and quite frankly, our organi- Katie Malinski’s Therapist Series . 9 zation hasn’t offered much for this particular demographic… How to Become a Board Member . 9 and we want to address this oversight. Book Review . 1 0 Some truly wonderful ideas came out of this meeting—things Adopted Children Discover China . 1 1 that only the parents of a tween/teen (or teens themselves) Tween/Teen Brainstorming Meeting . 1 2 would have come up with, and I share them with you in one of the articles in this issue. Kung-Fu at Culture Camp . 1 3 What to Expect Returning to China . 1 4 A subcommittee has now formed for this new endeavor so that we may begin to offer some of the suggestions proposed in the article soon. Meantime, on behalf of the Board and myself, we hope you have a “cool” and refreshing rest of summer. Warm Regards, Kim Goodman President, FCC-Austin Xi Shuang Ban Na Exchange Learning Project Project leaders Rowena Fong, Ed.D., Becky Selection Process Harding, and Amy Wong Mok are looking Students interested in participating will for students and their families to serve as write and submit a 2–4 page essay and from ambassadors to Banna. -
The History and Politics of Taiwan's February 28
The History and Politics of Taiwan’s February 28 Incident, 1947- 2008 by Yen-Kuang Kuo BA, National Taiwan Univeristy, Taiwan, 1991 BA, University of Victoria, 2007 MA, University of Victoria, 2009 A Dissertation Submitted in Partial Fulfillment of the Requirements for the Degree of DOCTOR OF PHILOSOPHY in the Department of History © Yen-Kuang Kuo, 2020 University of Victoria All rights reserved. This dissertation may not be reproduced in whole or in part, by photocopy or other means, without the permission of the author. ii Supervisory Committee The History and Politics of Taiwan’s February 28 Incident, 1947- 2008 by Yen-Kuang Kuo BA, National Taiwan Univeristy, Taiwan, 1991 BA, University of Victoria, 2007 MA, University of Victoria, 2009 Supervisory Committee Dr. Zhongping Chen, Supervisor Department of History Dr. Gregory Blue, Departmental Member Department of History Dr. John Price, Departmental Member Department of History Dr. Andrew Marton, Outside Member Department of Pacific and Asian Studies iii Abstract Taiwan’s February 28 Incident happened in 1947 as a set of popular protests against the postwar policies of the Nationalist Party, and it then sparked militant actions and political struggles of Taiwanese but ended with military suppression and political persecution by the Nanjing government. The Nationalist Party first defined the Incident as a rebellion by pro-Japanese forces and communist saboteurs. As the enemy of the Nationalist Party in China’s Civil War (1946-1949), the Chinese Communist Party initially interpreted the Incident as a Taiwanese fight for political autonomy in the party’s wartime propaganda, and then reinterpreted the event as an anti-Nationalist uprising under its own leadership. -
Chinese Cuisine from Wikipedia, the Free Encyclopedia "Chinese Food
Chinese cuisine From Wikipedia, the free encyclopedia "Chinese food" redirects here. For Chinese food in America, see American Chinese cuisine. For other uses, see Chinese food (disambiguation). Chao fan or Chinese fried rice ChineseDishLogo.png This article is part of the series Chinese cuisine Regional cuisines[show] Overseas cuisine[show] Religious cuisines[show] Ingredients and types of food[show] Preparation and cooking[show] See also[show] Portal icon China portal v t e Part of a series on the Culture of China Red disc centered on a white rectangle History People Languages Traditions[show] Mythology and folklore[show] Cuisine Festivals Religion[show] Art[show] Literature[show] Music and performing arts[show] Media[show] Sport[show] Monuments[show] Symbols[show] Organisations[show] Portal icon China portal v t e Chinese cuisine includes styles originating from the diverse regions of China, as well as from Chinese people in other parts of the world including most Asia nations. The history of Chinese cuisine in China stretches back for thousands of years and has changed from period to period and in each region according to climate, imperial fashions, and local preferences. Over time, techniques and ingredients from the cuisines of other cultures were integrated into the cuisine of the Chinese people due both to imperial expansion and from the trade with nearby regions in pre-modern times, and from Europe and the New World in the modern period. In addition, dairy is rarely—if ever—used in any recipes in the style. The "Eight Culinary Cuisines" of China[1] are Anhui, Cantonese, Fujian, Hunan, Jiangsu, Shandong, Sichuan, and Zhejiang cuisines.[2] The staple foods of Chinese cooking include rice, noodles, vegetables, and sauces and seasonings. -
To Read the Beijinger July/August 2017 Issue Online Now!
CHINESE COLD DISHES KO TAO LIAM GALLAGHER HANOI 2017/07-08 HOME IS WHERE THE HEART IS YOUR COMPLETE GUIDE TO HOUSE HUNTING IN BEIJING 1 JUL/AUG 2017 图书在版编目(CIP)数据 艺术北京 : 英文 / 《北京人系列丛书》编委会编著 旗下出版物 . -- 昆明 : 云南科技出版社, 2017.3 (北京人系列丛书) ISBN 978-7-5587-0464-2 Ⅰ. ①艺… Ⅱ. ①北… Ⅲ. ①北京-概况-英文 Ⅳ. ①K921 中国版本图书馆CIP数据核字(2017)第056249号 责任编辑:吴 琼 封面设计:Xixi 责任印刷:翟 苑 责任校对:叶水金 张彦艳 Since 2001 | 2001年创刊 thebeijinger.com A Publication of 广告代理: 北京爱见达广告有限公司 地址: 北京市朝阳区关东店北街核桃园30号 孚兴写字楼C座5层 Since 2006 | 2006年创刊 邮政编码: 100020 Beijing-kids.com 电话: 5779 8877 Advertising Hotline/广告热线: 5941 0368 /69 /72 /77 /78 /79 The Beijinger Managing Editor Margaux Schreurs Digital Content Managing Editor Tom Arnstein Editors Kyle Mullin, Tracy Wang Contributors Jeremiah Jenne, Andrew Killeen, Robynne Tindall True Run Media Founder & CEO Michael Wester Owner & Co-Founder Toni Ma Art Director Susu Luo Designer Xi Xi Production Manager Joey Guo Content Marketing Director Nimo Wanjau Head of Marketing & Communications Lareina Yang Events & Brand Manager Mu Yu Marketing Team Sharon Shang, Helen Liu, Nate Ren Head of HR & Admin Tobal Loyola Finance Manager Judy Zhao Accountant Vicky Cui Since 2012 | 2012年创刊 HR & Admin Officer Cao Zheng Jingkids.com Digital Development Director Alexandre Froger IT Support Specialist Yan Wen Photographer Uni You Sales Director Sheena Hu Account Managers Winter Liu, Wilson Barrie, Olesya Sedysheva, Renee Hu, Veronica Wu Sales Supporting Manager Gladys Tang Sales Coordinator Serena Du General inquiries: 5779 8877 Editorial inquiries: [email protected] Event -
China's Classic Street Food
China's Classic Street Food 9 Days China's Classic Street Food China's culinary universe expands far beyond what Westerners experience as "Chinese food" at home. And the nation's diverse street foods reflect each region's unique flavors and traditions. On this food-focused adventure, eat your way through China's top four foodie cities, experiencing local specialties and delicacies every step of the way. Mix in must-see sights like Beijing's Great Wall, Xi'an's Terracotta Warriors, Chengdu's pandas, and Shanghai's Bund with night markets, wet markets, teahouses, dumpling houses, and street food galore. This brand-new itinerary is a true feast for the (culinary) senses! Details Testimonials Arrive: Beijing, China “I have taken 12 trips with MT Sobek. Each has left a positive imprint on me—widening my view of the Depart: Shanghai, China world and its peoples.” Jane B. Duration: 9 Days Group Size: 4-12 Guests “I've taken six MT Sobek trips and they have all exceeded my expectations. The staff, the food, the Minimum Age: 10 Years Old logistics and the communications have always been exceptional. Thank you for being my "go to" Activity Level: adventure travel company!” Margaret I. REASON #01 REASON #02 REASON #03 MT Sobek has been leading Our local guides are experts with Nourishing active travelers guests on pioneering tours many years' of experience in by introducing them to local through China since 1980 China's complex gastronomy dishes is an important part of how we have always traveled ACTIVITIES LODGING CLIMATE Expertly guided street food A blend of traditional and modern, May and September temperatures experiences in Beijing, X'ian, boutique accommodations — range from lows in the 60's Chengdu, and Shanghai, plus all comfortably appointed and °F to highs in the mid-80's insightful cultural touring. -
The Multiple Forces Behind Chinese Students' Self-Segregation and How We May Counter Them Vicki Jingjing Zhang University of Toronto
Forces Behind Chinese Student’s Self-segregation August, 2018 The Multiple Forces Behind Chinese Students' Self-segregation and How We May Counter Them Vicki Jingjing Zhang University of Toronto Author's Contact Information Vicki Jingjing Zhang, Assistant Professor, Teaching Stream University of Toronto 100 St. George Street, Toronto, ON M5S 3G3, Canada Phone: 647-402-9355 Email: [email protected] Abstract: With the internationalization of Higher Education in Canada, universities have been striving to provide a welcoming and inclusive environment for international students. However, sometimes their efforts fall short due to a lack of deep understanding of the international student body. This study focuses on one particular international student group – students from mainland China - and aims to uncover some of the crucial reasons behind the widely reported self-segregation of Chinese students (Cheng & Erben, 2011). It sets to understand why many students from mainland China feel offended and turned off by cross-national communications with students from the host nation (Dewan, 2008). I employed various frameworks to understand the findings from the study, including host nation hostipitality, social psychology and group identity, and the impact of colonial mentality and Chinese nationalism. The goal of the study is to shed light on strategies educators may employ to help mitigate the self-segregation pattern among Chinese international students and encourage more inclusive learning environments and communities. Key Words: Chinese international students, cross-national communication, self-segregation, internationalization of higher education, inclusive learning community. Introduction In the Fall of 2004 I left China to pursue graduate studies in the United States. I was at the tail end of a generation of mainland Chinese students who had toiled through the high-pressure, borderline-draconian education system in China, and jostled for the few spots at reputable graduate schools in the United States.