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Beijing - Hotels
Beijing - Hotels Dong Fang Special Price: From USD 43* 11 Wan Ming Xuanwu District, Beijing Dong Jiao Min Xiang Special Price: From USD 56* 23 A Dongjiaominxiang, Beijing Redwall Special Price: From USD 66* 13 Shatan North Street, Beijing Guangxi Plaza Special Price: From USD 70* 26 Hua Wei Li, Chaoyang Qu, Beijing Hwa (Apartment) Special Price: From USD 73* 130 Xidan North Street, Xicheng District Beijing North Garden Special Price: From USD 83* 218-1 Wangfujing Street, Beijing Wangfujing Grand (Deluxe) Special Price: From USD 99* 57 Wangfujing Avenue, International Special Price: From USD 107* 9 Jian Guomennei Ave Dong Cheng, Beijing Prime Special Price: From USD 115* 2 Wangfujing Avenue, Beijing *Book online at www.octopustravel.com.sg/scb or call OctopusTravel at the local number stated in the website. Please quote “Standard Chartered Promotion.” Offer is valid from 1 Nov 2008 to 31 Jan 2009. Offer applies to standard rooms. Prices are approximate USD equivalent of local rates, inclusive of taxes. Offers are subject to price fluctuations, surcharges and blackout dates may apply. Other Terms and Conditions apply. Beijing – Hotels Jianguo Special Price: From USD 116* * Book online at www.octopustravel.com.sg/scb or call Octopus Travel at the local number stated in the website. Please quote “Standard Chartered Promotion.” Offer applies to standard rooms. Prices are approximate USD equivalent of local rates, inclusive of taxes. Offers are subject to price fluctuations, surcharges and blackout dates may apply. Other Terms and Conditions apply. 5 Jianguo Men Wai Da Jie, Beijing Novotel Peace Beijing • Special Price: From USD 69 (10% off Best unrestricted rate)* • Complimentary upgrade to next room category • Welcome Drink for 2 • Late checkout at 4pm, subject to availability • Complimentary accommodation and breakfast for 1 or 2 children *Best unrestricted rate refers to the best publicly available unrestricted rate at a hotel as at the time of booking. -
Hong Kong SAR
China Data Supplement November 2006 J People’s Republic of China J Hong Kong SAR J Macau SAR J Taiwan ISSN 0943-7533 China aktuell Data Supplement – PRC, Hong Kong SAR, Macau SAR, Taiwan 1 Contents The Main National Leadership of the PRC 2 LIU Jen-Kai The Main Provincial Leadership of the PRC 30 LIU Jen-Kai Data on Changes in PRC Main Leadership 37 LIU Jen-Kai PRC Agreements with Foreign Countries 47 LIU Jen-Kai PRC Laws and Regulations 50 LIU Jen-Kai Hong Kong SAR 54 Political, Social and Economic Data LIU Jen-Kai Macau SAR 61 Political, Social and Economic Data LIU Jen-Kai Taiwan 65 Political, Social and Economic Data LIU Jen-Kai ISSN 0943-7533 All information given here is derived from generally accessible sources. Publisher/Distributor: GIGA Institute of Asian Affairs Rothenbaumchaussee 32 20148 Hamburg Germany Phone: +49 (0 40) 42 88 74-0 Fax: +49 (040) 4107945 2 November 2006 The Main National Leadership of the PRC LIU Jen-Kai Abbreviations and Explanatory Notes CCP CC Chinese Communist Party Central Committee CCa Central Committee, alternate member CCm Central Committee, member CCSm Central Committee Secretariat, member PBa Politburo, alternate member PBm Politburo, member Cdr. Commander Chp. Chairperson CPPCC Chinese People’s Political Consultative Conference CYL Communist Youth League Dep. P.C. Deputy Political Commissar Dir. Director exec. executive f female Gen.Man. General Manager Gen.Sec. General Secretary Hon.Chp. Honorary Chairperson H.V.-Chp. Honorary Vice-Chairperson MPC Municipal People’s Congress NPC National People’s Congress PCC Political Consultative Conference PLA People’s Liberation Army Pol.Com. -
Journal of Current Chinese Affairs
3/2006 Data Supplement PR China Hong Kong SAR Macau SAR Taiwan CHINA aktuell Journal of Current Chinese Affairs Data Supplement People’s Republic of China, Hong Kong SAR, Macau SAR, Taiwan ISSN 0943-7533 All information given here is derived from generally accessible sources. Publisher/Distributor: Institute of Asian Affairs Rothenbaumchaussee 32 20148 Hamburg Germany Phone: (0 40) 42 88 74-0 Fax:(040)4107945 Contributors: Uwe Kotzel Dr. Liu Jen-Kai Christine Reinking Dr. Günter Schucher Dr. Margot Schüller Contents The Main National Leadership of the PRC LIU JEN-KAI 3 The Main Provincial Leadership of the PRC LIU JEN-KAI 22 Data on Changes in PRC Main Leadership LIU JEN-KAI 27 PRC Agreements with Foreign Countries LIU JEN-KAI 30 PRC Laws and Regulations LIU JEN-KAI 34 Hong Kong SAR Political Data LIU JEN-KAI 36 Macau SAR Political Data LIU JEN-KAI 39 Taiwan Political Data LIU JEN-KAI 41 Bibliography of Articles on the PRC, Hong Kong SAR, Macau SAR, and on Taiwan UWE KOTZEL / LIU JEN-KAI / CHRISTINE REINKING / GÜNTER SCHUCHER 43 CHINA aktuell Data Supplement - 3 - 3/2006 Dep.Dir.: CHINESE COMMUNIST Li Jianhua 03/07 PARTY Li Zhiyong 05/07 The Main National Ouyang Song 05/08 Shen Yueyue (f) CCa 03/01 Leadership of the Sun Xiaoqun 00/08 Wang Dongming 02/10 CCP CC General Secretary Zhang Bolin (exec.) 98/03 PRC Hu Jintao 02/11 Zhao Hongzhu (exec.) 00/10 Zhao Zongnai 00/10 Liu Jen-Kai POLITBURO Sec.-Gen.: Li Zhiyong 01/03 Standing Committee Members Propaganda (Publicity) Department Hu Jintao 92/10 Dir.: Liu Yunshan PBm CCSm 02/10 Huang Ju 02/11 -
Expatriate Guide to Beijing, China
UNLV Theses, Dissertations, Professional Papers, and Capstones Fall 2012 Expatriate Guide to Beijing, China William Z. Crump University of Nevada, Las Vegas Follow this and additional works at: https://digitalscholarship.unlv.edu/thesesdissertations Part of the Hospitality Administration and Management Commons Repository Citation Crump, William Z., "Expatriate Guide to Beijing, China" (2012). UNLV Theses, Dissertations, Professional Papers, and Capstones. 1465. http://dx.doi.org/10.34917/3553624 This Professional Paper is protected by copyright and/or related rights. It has been brought to you by Digital Scholarship@UNLV with permission from the rights-holder(s). You are free to use this Professional Paper in any way that is permitted by the copyright and related rights legislation that applies to your use. For other uses you need to obtain permission from the rights-holder(s) directly, unless additional rights are indicated by a Creative Commons license in the record and/or on the work itself. This Professional Paper has been accepted for inclusion in UNLV Theses, Dissertations, Professional Papers, and Capstones by an authorized administrator of Digital Scholarship@UNLV. For more information, please contact [email protected]. Expatriate Guide to Beijing, China by William Z. Crump Bachelor of Science Western Kentucky University 2008 A professional paper in partial fulfillment of the requirements for the Master of Hospitality Administration William F. Harrah College of Hotel Administration Graduate College University of Nevada, Las Vegas December 2012 Chair: Dr. Robert Woods 1 PART ONE Introduction The hospitality industry spans the globe, employing millions of jobs worldwide. In recent years, many well-known hotel companies such as, Hilton Worldwide, Marriott, Fairmont, Four Seasons, and The Peninsula, have expanded their portfolios around the world. -
For the Fear 2000 O Workers' [Ights O Tibetan Lmpressions Chilie Talks About His Recent Trip HIGHLIGHTS of the WEEK Back to Tibet (P
Vol. 25, No. 40 October 4, 1982 A CHINESE WEEKTY OF NEWS AND VIEWS Economic Iargels For the fear 2000 o Workers' [ights o Tibetan lmpressions chilie talks about his recent trip HIGHLIGHTS OF THE WEEK back to Tibet (p. 22). New Central Committee Economic Targets by the China Was Top at WWVC Members Year 2000 The Chinese team was number An introduction to some of the General Secretary Hu Yao- one in the Ninth World Women's 271 middle-aged cadres who bang recently announced that Volleyball Championship in were recently elected to the Cen- China iirtends to quadruple its Pem, thus qualifying for the tral Committee of the Chinese gross annual value of industrial women's volleyball event in the Olympic Games years Communist Party (p. 5). and agricultural production by two from the year 2000. Historical, po- now (p. 28). Mrs. Thatcher in China litical and economic analyses support the conclusion that it is The first British Prime poasible to achieve this goal Minister to visit China, Mrs. (p. 16). Margaret Thatcher held talks with Chinese leaders on a numr .Workers' Congresses ber of questions, including bi- This report focuses on several lateral relations and Xianggang workers' congresses in Beijing (Hongkong) (p. 9). that ensure democratic manage- ment, through examining prod- Si no-J apanese Rerations uction plans, electing factory This September marked the leaders and supervising manage- 1Oth anniversary of the nor- ment (p. 20). malization of China-Japan rela- Today's Tibet tions. The rapid development of friendship and co-operation Oncs a Living Buddha, now between the two countries an associate professor of the during period reviewed Central Institute Nationali- An exciting moment during this is for the match between the Chi- (p. -
1 City 5 Ways: Beijing
1 City 5 Ways THERE’S MORE THAN ONE WAY TO DISCOVER A DESTINATION. BEIJING BY THOMAS O’MALLEY Beijing can Be a confounding capital—at once ancient and futuristic, Communist yet creative, East meeting West and all the rest. What this means, of course, is that the city has something to offer many different types of travelers, whether you’re after five-star luxury or gruff hútòng PEK alleyway hospitality. In lifestyle terms, the Chinese capital is slowly but surely catching up to chic sibling Shanghai, and culturally, few other cities can match Beijing’s bevy of palaces, temples, triumphant Socialist monuments and a rather great wall, snaking through the mountains that shelter Beijing from the wilds beyond. MARK PARREN TAYLOR PARREN MARK delta sky / november 2017 73 1 City 5 Ways BEIJING WHERE TO STAY Graceland Yard Hotel LUNCH Country Kitchen AFTERNOON DINNER King’s Joy Slumber in the vestiges of a 500-year-old temple deep within Beijing’s With your yin expelled, time Temple of Confucius This elegant vegetar- hútòng alleyways, where eight mismatched rooms are styled with to feast on yang, or warming A short walk from the incense ian eatery serves the wooden furnishings and serene Buddhist décor. Order room service or food. Lamb is particularly and crowds at the Lama cuisine enjoyed by head to nearby hútòngs for tasty treats. graceland-yardhotel.com yang, so head to the rustic-chic Temple, Beijing’s Temple of Buddhist monks for HARMONY restaurant at the Rosewood Confucius is comparatively generations—with a SEEKER MORNING Tang Massage Beijing for its northern serene, a sanctuary shaded dash of culinary magic The traditional treatments here will help your qi flow freely; try moxi- Chinese-style leg of lamb— by ancient cypresses and courtesy of chef Pan bustion, a needle-free alternative to acupuncture where dried mugwort salted, spiced and roasted over populated by thousands of Jianjun, a former is burned near the skin. -
International Conference on Artificial Intelligence and Education
International Conference on Artificial Intelligence and Education Beijing, China, 16-18 May 2019 Practical Information 1. Conference information International Conference on Artificial Intelligence and Education Website: https://en.unesco.org/themes/ict-education/ai-education-conference-2019 Organizers: • UNESCO • Ministry of Education of the People’s Republic of China • Chinese National Commission for UNESCO • Beijing Municipal Government Date of arrival and registration: 15 May 2019 Date of the Conference: 16-18 May 2019 2. Venue Beijing Hotel (北京饭店) • Address: No.33 East ChangAn Avenue, Beijing, China • Tel: +86 (10) 65137766-795 • Fax: +86 (10) 65137703 • E-mail: [email protected] • Website: http://www.beijingshotel.com/ 3. Registration Online pre-registration (to confirm participation): All participants are required to pre-register themselves online to confirm their participation. Participants can contact the Secretariat of the Conference at [email protected] to obtain the pre-registration web address. On-site registration (for identity badge and working documents): A registration desk will be set at the lobby of Beijing Hotel (on the ground floor) from 10:00 to 24:00 on 15 May. For the production of a personal identity badge, every participant will need to take a photo during on-site registration. Please register at your earliest convenience upon arrival to leave sufficient time to produce the badge. Participants who are not able to arrive before 24:00 on 15 May could also register in the early morning of 16 May before the Opening Ceremony at the same place. For security reasons, participants will be requested to show their valid passports to collect badges and working documents. -
Translation Skills of Sichuan Cuisine in the Context of Globe Business Du Weihua1,A, Hu Zhongli2,B*
Advances in Social Science, Education and Humanities Research, volume 554 Proceedings of the 7th International Conference on Humanities and Social Science Research (ICHSSR 2021) Translation Skills of Sichuan Cuisine in the Context of Globe Business Du Weihua1,a, Hu Zhongli2,b* 1 German Dept. Guangdong University of Foreign Studies, Guangzhou, China 2 German Dept. Guangdong University of Foreign Studies, Guangzhou, China a [email protected] b* Corresponding author, [email protected] ABSTRACT Chinese food has its own historical heritage, and Overseas Chinese miss it, and foreigners are more and more accepting of Chinese food. Sichuan cuisine is one of the eight major cuisines in China. At present, there are some good researches on the translation of the names of Sichuan cuisine. This paper investigates ten Chinese restaurants in Britain and the United States, and two restaurants in Switzerland. It analyzes the common translation methods of Sichuan cuisine, and then comes to the conclusion that transliteration plus free translation is the best way to translate Sichuan cuisine, and the translation method of dish names with high differentiation and easy memory is used, which is convenient for Chinese dishes to go out in the context of globe business. Keywords: Sichuan cuisine, name, translation, skills 1. INTRODUCTION from almost all major cuisines, restaurant specialities and their cooking methods, and even Western food, entered Sichuan cuisine is one of the eight major cuisines in Sichuan. Not only did many famous Sichuan restaurants China and is renowned in China and abroad. It can be and chefs emerge, such as Lan Guangjian of Ronglan roughly divided into three branches, namely the Upper Paradise and Luo Guorong of Yi Zhi Shi, but a number of River Gang (Western Sichuan), the Small River Gang modern Sichuan masters emerged, and a relatively fixed (Southern Sichuan) and the Lower River Gang (Eastern division of labour emerged. -
Chinese Cuisine from Wikipedia, the Free Encyclopedia "Chinese Food
Chinese cuisine From Wikipedia, the free encyclopedia "Chinese food" redirects here. For Chinese food in America, see American Chinese cuisine. For other uses, see Chinese food (disambiguation). Chao fan or Chinese fried rice ChineseDishLogo.png This article is part of the series Chinese cuisine Regional cuisines[show] Overseas cuisine[show] Religious cuisines[show] Ingredients and types of food[show] Preparation and cooking[show] See also[show] Portal icon China portal v t e Part of a series on the Culture of China Red disc centered on a white rectangle History People Languages Traditions[show] Mythology and folklore[show] Cuisine Festivals Religion[show] Art[show] Literature[show] Music and performing arts[show] Media[show] Sport[show] Monuments[show] Symbols[show] Organisations[show] Portal icon China portal v t e Chinese cuisine includes styles originating from the diverse regions of China, as well as from Chinese people in other parts of the world including most Asia nations. The history of Chinese cuisine in China stretches back for thousands of years and has changed from period to period and in each region according to climate, imperial fashions, and local preferences. Over time, techniques and ingredients from the cuisines of other cultures were integrated into the cuisine of the Chinese people due both to imperial expansion and from the trade with nearby regions in pre-modern times, and from Europe and the New World in the modern period. In addition, dairy is rarely—if ever—used in any recipes in the style. The "Eight Culinary Cuisines" of China[1] are Anhui, Cantonese, Fujian, Hunan, Jiangsu, Shandong, Sichuan, and Zhejiang cuisines.[2] The staple foods of Chinese cooking include rice, noodles, vegetables, and sauces and seasonings. -
To Read the Beijinger July/August 2017 Issue Online Now!
CHINESE COLD DISHES KO TAO LIAM GALLAGHER HANOI 2017/07-08 HOME IS WHERE THE HEART IS YOUR COMPLETE GUIDE TO HOUSE HUNTING IN BEIJING 1 JUL/AUG 2017 图书在版编目(CIP)数据 艺术北京 : 英文 / 《北京人系列丛书》编委会编著 旗下出版物 . -- 昆明 : 云南科技出版社, 2017.3 (北京人系列丛书) ISBN 978-7-5587-0464-2 Ⅰ. ①艺… Ⅱ. ①北… Ⅲ. ①北京-概况-英文 Ⅳ. ①K921 中国版本图书馆CIP数据核字(2017)第056249号 责任编辑:吴 琼 封面设计:Xixi 责任印刷:翟 苑 责任校对:叶水金 张彦艳 Since 2001 | 2001年创刊 thebeijinger.com A Publication of 广告代理: 北京爱见达广告有限公司 地址: 北京市朝阳区关东店北街核桃园30号 孚兴写字楼C座5层 Since 2006 | 2006年创刊 邮政编码: 100020 Beijing-kids.com 电话: 5779 8877 Advertising Hotline/广告热线: 5941 0368 /69 /72 /77 /78 /79 The Beijinger Managing Editor Margaux Schreurs Digital Content Managing Editor Tom Arnstein Editors Kyle Mullin, Tracy Wang Contributors Jeremiah Jenne, Andrew Killeen, Robynne Tindall True Run Media Founder & CEO Michael Wester Owner & Co-Founder Toni Ma Art Director Susu Luo Designer Xi Xi Production Manager Joey Guo Content Marketing Director Nimo Wanjau Head of Marketing & Communications Lareina Yang Events & Brand Manager Mu Yu Marketing Team Sharon Shang, Helen Liu, Nate Ren Head of HR & Admin Tobal Loyola Finance Manager Judy Zhao Accountant Vicky Cui Since 2012 | 2012年创刊 HR & Admin Officer Cao Zheng Jingkids.com Digital Development Director Alexandre Froger IT Support Specialist Yan Wen Photographer Uni You Sales Director Sheena Hu Account Managers Winter Liu, Wilson Barrie, Olesya Sedysheva, Renee Hu, Veronica Wu Sales Supporting Manager Gladys Tang Sales Coordinator Serena Du General inquiries: 5779 8877 Editorial inquiries: [email protected] Event -
Journal of Current Chinese Affairs
China Data Supplement May 2007 J People’s Republic of China J Hong Kong SAR J Macau SAR J Taiwan ISSN 0943-7533 China aktuell Data Supplement – PRC, Hong Kong SAR, Macau SAR, Taiwan 1 Contents The Main National Leadership of the PRC .......................................................................... 2 LIU Jen-Kai The Main Provincial Leadership of the PRC ..................................................................... 30 LIU Jen-Kai Data on Changes in PRC Main Leadership ...................................................................... 37 LIU Jen-Kai PRC Agreements with Foreign Countries ......................................................................... 42 LIU Jen-Kai PRC Laws and Regulations .............................................................................................. 44 LIU Jen-Kai Hong Kong SAR ................................................................................................................ 45 LIU Jen-Kai Macau SAR ....................................................................................................................... 52 LIU Jen-Kai Taiwan .............................................................................................................................. 56 LIU Jen-Kai ISSN 0943-7533 All information given here is derived from generally accessible sources. Publisher/Distributor: GIGA Institute of Asian Studies Rothenbaumchaussee 32 20148 Hamburg Germany Phone: +49 (0 40) 42 88 74-0 Fax: +49 (040) 4107945 2 May 2007 The Main National Leadership of the PRC -
The Mercurian
The Mercurian : : A Theatrical Translation Review Volume 7, Number 3 (Spring 2019) Editor: Adam Versényi Editorial Assistant: Sarah Booker ISSN: 2160-3316 The Mercurian is named for Mercury who, if he had known it, was/is the patron god of theatrical translators, those intrepid souls possessed of eloquence, feats of skill, messengers not between the gods but between cultures, traders in images, nimble and dexterous linguistic thieves. Like the metal mercury, theatrical translators are capable of absorbing other metals, forming amalgams. As in ancient chemistry, the mercurian is one of the five elementary “principles” of which all material substances are compounded, otherwise known as “spirit.” The theatrical translator is sprightly, lively, potentially volatile, sometimes inconstant, witty, an ideal guide or conductor on the road. The Mercurian publishes translations of plays and performance pieces from any language into English. The Mercurian also welcomes theoretical pieces about theatrical translation, rants, manifestos, and position papers pertaining to translation for the theatre, as well as production histories of theatrical translations. Submissions should be sent to: Adam Versényi at [email protected] or by snail mail: Adam Versényi, Department of Dramatic Art, CB# 3230, The University of North Carolina at Chapel Hill, Chapel Hill, NC 27599-3230. For translations of plays or performance pieces, unless the material is in the public domain, please send proof of permission to translate from the playwright or original creator of the piece. Since one of the primary objects of The Mercurian is to move translated pieces into production, no translations of plays or performance pieces will be published unless the translator can certify that he/she has had an opportunity to hear the translation performed in either a reading or another production-oriented venue.