Testview Based on DOHMH New York City Restaurant Inspection Results

Total Page:16

File Type:pdf, Size:1020Kb

Testview Based on DOHMH New York City Restaurant Inspection Results TestView Based on DOHMH New York City Restaurant Inspection Results DBA INSPECTION DATE 04/26/2006 1 1001 NIGHTS CAFE 2 10 02 LOUNGE AND 15 RESTAURANT 100 FUN 33 100% MR LIN 4 101 CAFE 4 101 DELI 18 101 MEAT SHOP 42 101 TAIWAN STATION INC 1 101 WILSON BAR 11 1020 BAR 21 104-01 FOSTER AVENUE 16 COFFEE SHOP(UPS) 107 DAILY & GRILL 1 1080 BREW 32 108 DOUBLE CHINESE 12 RESTAURANT 108 FOOD DRIED HOT POT 10 10BELOW ICE CREAM 19 10TH AVENUE 1 Page 1 of 255 09/27/2021 TestView Based on DOHMH New York City Restaurant Inspection Results 10TH AVENUE COOKSHOP 28 10TH AVENUE PIZZA & CAFE 25 10TH FL CATERING 1 10TH FL FOOD HALL 1 10TH FLOOR LOUNGE 11 1107 Nostrand Ave Corp 1 110 KENNEDY FRIED CHICKEN 11 110 Nutrition 1 11:11 RESTAURANT LOUNGE 1 111 RESTAURANT 17 118 Kitchen 1 118 KITCHEN 15 11 HOWARD KITCHEN 5 11 STREET CAFE 17 11TH FL CLIENT DINING 1 11TH ST BAR 13 120 BAY CAFE 13 123 Burger Shot Beer 5 1 2 3 BURGER SHOT BEER 9 123 MARKET PLACE 1 123 NIKKO 26 124 CAFE 14 Page 2 of 255 09/27/2021 TestView Based on DOHMH New York City Restaurant Inspection Results 129 GOURMET DELI & 17 GROCERY 12 CHAIRS CAFE 38 12 CORAZONES RESTAURANT 43 & BAR 12 CORNERS COFFEE 12 12TH ST. ALE HOUSE 4 13106 GRAND EVERGREEN 12 CHINESE RESTAURANT 1392 SEAFOOD MUSIC BAR 5 141 EL KUCHO MEXICAN 6 RESTAURANT 146 NO. 1 YUMMY TACO 3 14 OLD FULTON STREET 3 151 ATLANTIC AVE CORP 1 151 JB BAR 1 1.5 DAK GALBI 20 15 EAST RESTAURANT 18 15 FLAVORS 2 15 FLAVORS NYC 4 15 STORIES 9 161 DELI & GRILL 2 Page 3 of 255 09/27/2021 TestView Based on DOHMH New York City Restaurant Inspection Results 161 HOT POT RICE 8 161 LAFAYETTE 2 167 Empanadas by chefs 1 168 HI TEA 25 168 KIM WEI KITCHEN 21 169 BAR 42 16 Handles 1 16 HANDLES 83 16TH AVENUE GLATT 8 173 WEBSTER CAFE 31 1803 NYC 39 1821 NOVELTY EATS 1 1847 INTERNATIONAL 14 1893 SPORTS BAR 5 18 BAKERY 51 18 BELOW 1 18 EAST GUNHILL PIZZA 8 18 HIPOT 18 18 LOUNGE KTV 15 18 RESTAURANT 14 18TH AVE CAFE G 7 18TH WARD BREWPUB 5 Page 4 of 255 09/27/2021 TestView Based on DOHMH New York City Restaurant Inspection Results 191 KNICKERBOCKER AVENUE 8 1927 Cafe Bar Popularr 1 197 NO. 1 9 1982 COFFEE ROASTERS 18 19 CAFE 16 19 EMPIRE RESTAURANT 1 1 BANANA QUEEN 34 1 DARBAR 16 1 DEGREE UP 5 1 DOZEN 3 1 EAST 66TH STREET KITCHEN 7 #1 GARDEN CHINESE 29 RESTAURANT 1 HOTEL BROOKLYN BRIDGE 4 1 HOTEL EMPLOYEE DINING 9 KITCHEN #36 #1 NATURAL JUICE BAR 19 1 OAK 14 1 OR 8 19 $1 PIZZA 15 $1 PIZZA SLICE 1 Page 5 of 255 09/27/2021 TestView Based on DOHMH New York City Restaurant Inspection Results 1 QUETZAL 10 #1 SABOR LATINO 21 RESTAURANT 1ST AVE DORM 1 1ST AVE GOURMET 24 1ST MAMA RESTAURANT 20 1 STOP PATTY SHOP 5 1 UNION SUSHI 9 200 GRAM NOODLES 15 2020 SABORES LATINOS REST 14 & BAKERY 2123 FRESH TORTILLAS 6 212 HISAE'S 6 212 STEAKHOUSE 23 2181 ITALIAN BROS 1 218 RESTAURANT 41 21 BAR 9 21 CLUB 18 21 GRAMS INC 1 21 GREENPOINT 5 21 HOME'S KITCHEN 17 21ST LIC DELI & GROCERY 33 Page 6 of 255 09/27/2021 TestView Based on DOHMH New York City Restaurant Inspection Results 220 CENTRAL PARK SOUTH 7 2234 GREAT WALL INC 9 225 Colmbus Restaurant 1 229 LINDEN RESTAURANT 11 22 STR CONCESSION STAND 5 22 THAI CUISINE 11 230 FIFTH 11 234 CHINA CITY 6 2415 JUST HEALTHY 1 241ST CAFE RESTAURANT 14 251 GINZA SUSHI 3 2522 MOMBAR 17 25th AVE DELI 6 25TH DELI 5 264 suydam LLC 1 271 NHP LLC 1 272 UPTOWN PIZZA 3 277 PARK AVENUE CAFE' 2 27 MORTON 14 27 SPORTS BAR & CAFE 30 28 MING'S CAFFE 7 290 WILD BAR 16 Page 7 of 255 09/27/2021 TestView Based on DOHMH New York City Restaurant Inspection Results 29B 6 2A 18 2 BROS PIZZA 92 2 BROS PIZZA / CARMENS 1 KITCHEN 2 BROS PIZZA, CORVO COFFEE 27 2 Chix 1 2 DIVE 4 6 2 GOOD DELI GRILL 20 2 IN 1 RESTAURANT 8 2M DELI 1 2ND AVE DELI 9 2ND AVENUE DELI 9 2 PALMITAS MEXICAN DELI 20 2 TOGETHER SOUL FOOD 1 301 CHINESE RESTAURANT 15 302 BAR 10 303 GOLDEN STAR KITCHEN 15 310 BOWERY BAR 7 32nd Deli 43 333 LOUNGE 13 Page 8 of 255 09/27/2021 TestView Based on DOHMH New York City Restaurant Inspection Results 33 GOURMET 41 34th BAGELS AND MORE 7 369 BBQ 6 369 RESTAURANT 1 36 CAFE CORP 17 375 CHICKEN N FRIES 1 375 THRICE COOKED FRIES 19 3816 HALAL FOODS 1 388 CAFE & DELI 9 39 KINGS 47 39 TACO HOUSE 4 3 BROS 99 CENT PIZZA 62 3 BROS 99 CENTS PIZZA 7 3 COFFEE 5 3 DELI & GRILL 6 3D'S DELIGHT BAKERY & 33 RESTAURANT 3 D'S DELIGHT RESTAURANT & 12 BAKERY 3D'S LEGACY SALAD & GRILL 18 3 GREEKS GRILL 5 3 GUYS 10 Page 9 of 255 09/27/2021 TestView Based on DOHMH New York City Restaurant Inspection Results 3 GUYS SUSHI 23 3 IN 1 FS&H JAMAICAN 57 RESTAURANT 3 IN 1 KITCHEN 38 3-J RESTAURANT AND PIZZA 48 3 LUIGI'S PIZZA 21 3 MEALS WEST INDIAN 4 RESTAURANT 3rd & 7 12 3RD FLOOR COFFEE BAR 5 3 SHEETS SALOON 6 3 SISTERS' & SHANTA'S 47 RESTAURANT & BAKERY 3 STAR JUICE CENTER 5 3 TIMES 20 3 WAY RESTAURANT 9 401 LUCKY STAR RESTAURANT 10 40, 40 CLUB 26 414 HOTEL 17 420 NO.1 CHINESE FOOD 28 42ND STREET PIZZA DINER 3 44 South Village 1 44 & X HELL'S KITCHEN 17 Page 10 of255 09/27/2021 TestView Based on DOHMH New York City Restaurant Inspection Results 456 NEW SHANGHAI 14 RESTAURANT 4618 BAKERY 26 47TH STREET MARKET 2 482 JOY GARDEN 11 48 TREEHOUSE CAFE 4 4 CHARLES RIB PRIME RIB 11 4 HEALTHY MINDS 3 4O KNOTS 9 4TH DOWN 22 4TH FLOOR CAFE 11 4x4 burger 1 51 FRESH BAKERY 1 51ST BAKERY AND CAFE 32 525 LEX Restaurant, M Club 31 Lounge/illy Café 52ND SUSHI 22 535 MADISON CAFE 12 53RD STREET FINE DINING 3 54 BELOW 15 55 BAR 33 Page 11 of255 09/27/2021 TestView Based on DOHMH New York City Restaurant Inspection Results 55 THOMAS CAFE 18 561 DELI AND GROCERY 27 56TH & PARK F&B 2 MANAGEMENT LLC 572 ROY'S RESTAURANT 1 575 PUB ON SECOND 4 57'S ALL AMERICAN GRILL 25 57th BAGELS & MORE 4 59E59 BAR 7 5BAR KARAOKE 12 5 BURRO CAFE 3 5C Cafe 1 5C CAFE & CULTURAL CENTER 10 5 DE MAYO RESTAURANT 7 5 ESTRELLA BAKERY 11 5IVE SPICE 11 5IVE STEAK 6 5 NAPKIN 15 5 NAPKIN BURGER 25 5 STAR BANQUET 13 5 STAR CHEESE STEAK AND 23 PIZZA Page 12 of255 09/27/2021 TestView Based on DOHMH New York City Restaurant Inspection Results 5 STAR PIZZA 14 5 STAR VILLAGE CAFE 26 5TH AVE CRAB 1 5TH AVENUE ASIAN TASTE 30 RESTAURANT 5TH & MAD 32 619 BAR & RESTAURANT EL 18 SALVADORENO 620 ON CATON 28 624 KAM HAI CHINESE FOOD 25 6321 YUAN BAO 17 652 LIN'S GARDEN 5 65 KUHO 1 65 MARKET PLACE 2 66S FUSION 31 66S FUSION, INC. 11 678 DELI 38 67 CIAO 5 67 ORANGE STREET 18 68 JAY STREET BAR 21 68 MEI MEI BAKERY 19 6915 BEST BAKERY 27 Page 13 of255 09/27/2021 TestView Based on DOHMH New York City Restaurant Inspection Results 696 GOURMET DELI 66 698 Cafe 2 69 BAR LOUNGE 16 69 PIZZERIA 27 69TH COFFEE SHOP 22 6B 33 6th AVE CAFE INC 3 6TH FL TRADER CAFE 1 6TH WARD 1 718 BISTRO 10 718 HOOKAH LOUNGE 22 71 AT BEYOND 1 72 CIBAO RESTAURANT 46 750 MYRTLE DINER 11 754 PIZZA SHOP 1 75 BLUE BAR 1 773 LOUNGE 34 77 BURGER 10 77 WEST BISTRO 5 787 COFFEE 24 787 COFFEE ROASTERS 11 789 COCINA LATINA 2 Page 14 of255 09/27/2021 TestView Based on DOHMH New York City Restaurant Inspection Results RESTAURANT INC. 7B BAR 26 7 ELEPHANTS 1 7 GRAMS CAFFE 19 7 SPICES 9 7 STARS RESTAURANT 18 7 TERIYAKI SUSHI 2 7TH AVENUE DONUT SHOP 8 800° Woodfired Kitchen 18 8090 Taiwanese Food #24 20 809 GRILL & BAR RESTAURANT 25 80'S TEA 5 810 DELI & CAFE 12 818 FAST FOOD 15 8282 1 82 STANTON 10 83 ASIAN 13 861 LA RUBIA RESTAURANT 1 86 NOODLES 19 876 CROWN 12 87ST DELI INC 45 886 WENWEN 1 Page 15 of255 09/27/2021 TestView Based on DOHMH New York City Restaurant Inspection Results 888 KITCHEN 25 88 CAFE 48 88 CANTEEN 26 88 CHINESE RESTAURANT 8 88 SZECHUAN CUISINE 1 88 WEIJIA 36 88 YUMMY IN TUMMY 8 895 BAR 6 8 DRAGON & PHOENIX 13 CHINESE RESTAURANT 8 PAET RIO 16 8 POTS MINI HOT POT 1 8SIA 3 8 SLICES 6 8TH STREET WINECELLAR 20 900 DU CHUAN GONG 19 RESTAURANT 9020 FOOD 3 90 DEGREE COFFEE SHOP 21 95 FUSION TEA ROOM & 10 KITCHEN BAR 95 SOUTH 28 Page 16 of255 09/27/2021 TestView Based on DOHMH New York City Restaurant Inspection Results 969 NYC COFFEE 9 96 FAVOR TASTE RESTAURANT 12 96 SOUTH PARK 7 97 FAVOR TASTE RESTAURANT 4 98 Favor Taste 20 98k 1 98K 5 98K KENNEDAY HALAL 11 98K KENNEDY 8 99 CENT EXPRESS PIZZA 20 99 CENT FRESH PIZZA 8 99 CENT PIZZA 20 99 CENTS BEST & FRESH PIZZA 7 99 CENTS FRESH & HOT PIZZA 15 99 CENTS FRESH HOT PIZZA 18 99 CENTS FRESH PIZZA 4 99 CENTS FRESH PIZZA & DELI 8 99 CENTS FRESH PIZZA & HOT 1 DOG 99 CENTS FRESH SLICE PIZZA 35 99 CENTS HOT PIZZA 25 Page 17 of255 09/27/2021 TestView Based on DOHMH New York City Restaurant Inspection Results 99 CENTS HOT PIZZA & 14 HOTDOG 99 CENTS PIZZA & FRIES 14 99 CENTS PIZZA PLACE 1 99 CENTS SUPREME PIZZA 15 99 CENTS TASTY PIZZA PLACE 8 99 CENTS UTICA HOT PIZZA 10 99 CENT TASTY & FRESH PIZZA 11 99 CENT TASTY PIZZA 3 99C PIZZA 22 99 FAVOR TASTE 17 99¢ FRESH PIZZA 1 99¢ HOT PIZZA 36 99 NOODLE VILLAGE 11 99 ROGERS 17 99 SCOTT 4 99¢ VILLAGE PIZZA 5 9ON DOMINICAN KITCHEN 5 9 PLUS KTV & PARTY 1 9Tails 4 9TEN RESTAURANT 29 9TH AVE SALOON 15 Page 18 of255 09/27/2021 TestView Based on DOHMH New York City Restaurant Inspection Results 9TH STREET LUNCHEONETTE 11 A10TH KITCHEN 12 A1 18 AVE PIZZA 1 A1 GOURMET DELI & PIZZA 5 A1 JAMAICA BREEZE 11 A-1 PIZZA SHOP 32 A8 PAN ASIAN VEGAN 9 AAA CARIDAD 24 AA ADMIRAL CLUB LOUNGE 2 AAA KENNEDY FRIED CHICKEN 11 A & A BAKE AND DOUBLE SHOP 13 A A Bakery 2 AA CHINESE RESTAURANT 29 AA FLAGSHIP LOUNGE 7 A&A FOOD MARKET 18 A&A GOURMET 14 AAHAR 36 A A JING 40 A AND K RESTAURANT 10 AANGAN INDIAN RESTAURANT 29 A & A NUTRITION 6 AARONS CHINESE AND THAI 10 Page 19 of255 09/27/2021 TestView Based on DOHMH New York City Restaurant Inspection Results AAS PIZZA & RESTAURANT 1 ABACE SUSHI 35 ABACKY POTLUCK 36 ABAITA 10 A BAR 6 ABA TURKISH RESTAURANT 48 ABAYA THAI CUISINE 23 ABBA BAR AND GRILL 20 ABBEY TAVERN 20 ABC BEER CO.
Recommended publications
  • University of Massachusetts Amherst Journalism Department Sicily Program
    University of Massachusetts Amherst Journalism Department Sicily Program Food Policy Agreement One of the reasons that so many travelers put Italy on the top of their list of great destinations is the food. Italian cuisine is world famous and some consider Sicilian cuisine the best of the best. Most of the food on your trip to Sicily is included, and on three occasions, we will be served special Sicilian gourmet class menus. Like all Mediterranean regions, typical Sicilian cuisine features fresh seasonal vegetables, bread, pasta, and a wide variety of cheeses, red meats, occasionally poultry, and, particularly in Sicily, seafood of all kinds. Italian meals traditionally have multiple courses and always include a selection of the food groups listed above from which a diner may pick and choose. We are proud of our ability to provide interesting, nutritious, and sometimes gourmet class meals at very reasonable cost, but we are unable to accommodate dietary alternatives that require special purchase or preparation. It is not acceptable to ask for different food items or special food preparation during group meals. The individual student, at his or her own expense, must address individual food preferences or restrictions. One of the major rewards of traveling is participating in the culture of the place you are visiting. If you choose to not take advantage of this opportunity to taste one of the world's great cuisines, it is your prerogative, but understand that others in the group are enjoying the island's culinary diversity. Please keep your opinions to yourself. I have read and agree to abide by the aforementioned food policy for the Journalism Sicily Program.
    [Show full text]
  • 1251 Wisconsin Avenue Nw
    1251 WISCONSIN AVENUE NW 1251 WISCONSIN AVE NW GEORGETOWN TOTAL RETAIL SF WASHINGTON, DC 20007 5,000- 7,000 PRIME RETAIL SPACE IN THE HEART OF GEORGETOWN NEIGHBORING RETAILERS DELIVERY: Immediate SPACE AVAILABLE 4,950 SF — First Floor 2,604 SF — Mezzanine DETAILS • Available Immediately • Currently Chubbies space • Open ceiling DEMOGRAPHIC SNAPSHOT • Mezzanine space available • Same block/side as Apple, Ralph Lauren, Tory Burch, Ann Taylor, Loft, and Kendra Scott $ POPULATION EMPLOYEES MEDIAN HHI 1/2 mi — 9,281 1/2 mi — 14,235 1/2 mi — $146,146 1 mi — 43,966 1 mi — 114,006 1 mi — $103,437 CONTACT EDUCATION MEDIAN AGE WALK SCORE RICH AMSELLEM (Bachelor’s Degree+) 1/2 mi — 32.89 (98) Walker’s Paradise 240.479.7216 1/2 mi — 91.52% 1 mi — 30.60 Daily errands do not [email protected] 1 mi — 85.88% require a car. CORRIDOR CORRIDOR Pie Sisters Revolution Cycles Bicycle Pro Running Company University Georgetown Prepared By: MAY 2018 MAY neighborhood retailmap GEORGETOWN 3,554 Employees 3,554 Cady’s Alley Cady’s Ukraine Embassy Starbucks (coming soon) Students 16,437 Contemporaria District Donut Leopold’s Kafe Leopold’s Circa Lighting Jeweler Werk Artist’s Proof Artist’s L2 Lounge Bonobos Ledbury Babette Bulthap BoConcept Pedini Relish Escape Room Design Within Reach The North Face Rent the Runway MAP Baker Furniture Vacant Calligaris The Shade Store FedEx Kino’s Poggenpohl (second level) Cady’s Alley Entrance Waterworks Brandy Melville Vacant CB2 Janus et Cie Alice & Olivia B&B Italia Georgetown Cupcake Intermix Peet’s Coffee Club Monaco Parking Lot Good Stuff Eatery NOTABLE AREARETAILERS NOTABLE Vacant Georgetown Allure Harmony Cafe Falafel Inc Blue BottleCoffee Pizzeria Paradiso Goergetown Piano Bar Jinx Proof Tattoo 101 ParkingSpaces 40,500sf Retail(2-stories) InterestsInc McCaffery 3220 ProspectStNW Prospect Place J.
    [Show full text]
  • Spice (Synthetic Marijuana)
    Spice (Synthetic Marijuana) “Spice” refers to a wide variety of herbal found in Spice as Schedule I controlled mixtures that produce experiences simi- substances, making it illegal to sell, buy, lar to marijuana (cannabis) and that are or possess them. Manufacturers of Spice marketed as “safe,” legal alternatives to products attempt to evade these legal re- that drug. Sold under many names, in- strictions by substituting different chem- cluding K2, fake weed, Yucatan Fire, icals in their mixtures, while the DEA Skunk, Moon Rocks, and others—and la- continues to monitor the situation beled “not for human consumption”— and evaluate the need for updating the these products contain dried, shredded list of banned cannabinoids. plant material and chemical additives that are responsible for their psychoac- Spice products are popular among young tive (mind-altering) effects. people; of the illicit drugs most used by high-school seniors, they are second only to marijuana. (They are more popular False Advertising among boys than girls—in 2012, nearly twice as many male 12th graders report- Labels on SPice Products often claim ed past-year use of synthetic marijuana that they contain “natural” Psycho- as females in the same age group.) Easy active material taken from a variety access and the misperception that Spice of Plants. SPice Products do contain products are “natural” and therefore harmless have likely contributed to their dried plant material, but chemical popularity. Another selling point is that analyses show that their active in- the chemicals used in Spice are not easily gredients are synthetic (or designer) detected in standard drug tests.
    [Show full text]
  • HRI FOOD SERVICE SECTOR 2017 Israel
    THIS REPORT CONTAINS ASSESSMENTS OF COMMODITY AND TRADE ISSUES MADE BY USDA STAFF AND NOT NECESSARILY STATEMENTS OF OFFICIAL U.S. GOVERNMENT POLICY Required Report - public distribution Date: 12/28/2017 Israel HRI FOOD SERVICE SECTOR 2017 Approved By: Mariano J. Beillard, Senior Regional Agricultural Attaché Prepared By: Jessica Sullum Shay, Marketing Specialist and Bret Tate, Regional Agricultural Attaché ` Report Highlights: The Israeli Hotel Restaurant Institutional (HRI) sector is stable. Sales in hotels and resorts are growing, in spite of the dip in tourism starting in 2015. The restaurant sector is evolving. The number of full service restaurants is stable, though they are facing financial strains due to high fixed costs. Concurrently, the number of restaurants with low-fixed costs, like street vendors and kiosks, are growing. Institutional sales are strong and steady, as a few large firms vie for control of a limited market. 1 SECTION I. MARKET SUMMARY Israel is a parliamentary democracy of approximately 8.75 million people (September 2017 estimate). Of that population, around 75 percent are Jewish and 25 percent are non-Jewish, mostly Arab (Muslims and Christians). The country’s area is 20,330 square kilometers, making it slightly smaller than the U.S. state of New Jersey. Current population growth is 1.8 percent per annum. Israel is a sophisticated, industrialized free-market economy, with a diversified manufacturing sector. Israel’s main export market is the European Union (EU). Israel’s gross domestic product (GDP) growth in recent years has ranged from two to five percent per annum. Israeli GDP increased by four percent in 2016.
    [Show full text]
  • The Globalization of Chinese Food ANTHROPOLOGY of ASIA SERIES Series Editor: Grant Evans, University Ofhong Kong
    The Globalization of Chinese Food ANTHROPOLOGY OF ASIA SERIES Series Editor: Grant Evans, University ofHong Kong Asia today is one ofthe most dynamic regions ofthe world. The previously predominant image of 'timeless peasants' has given way to the image of fast-paced business people, mass consumerism and high-rise urban conglomerations. Yet much discourse remains entrenched in the polarities of 'East vs. West', 'Tradition vs. Change'. This series hopes to provide a forum for anthropological studies which break with such polarities. It will publish titles dealing with cosmopolitanism, cultural identity, representa­ tions, arts and performance. The complexities of urban Asia, its elites, its political rituals, and its families will also be explored. Dangerous Blood, Refined Souls Death Rituals among the Chinese in Singapore Tong Chee Kiong Folk Art Potters ofJapan Beyond an Anthropology of Aesthetics Brian Moeran Hong Kong The Anthropology of a Chinese Metropolis Edited by Grant Evans and Maria Tam Anthropology and Colonialism in Asia and Oceania Jan van Bremen and Akitoshi Shimizu Japanese Bosses, Chinese Workers Power and Control in a Hong Kong Megastore WOng Heung wah The Legend ofthe Golden Boat Regulation, Trade and Traders in the Borderlands of Laos, Thailand, China and Burma Andrew walker Cultural Crisis and Social Memory Politics of the Past in the Thai World Edited by Shigeharu Tanabe and Charles R Keyes The Globalization of Chinese Food Edited by David Y. H. Wu and Sidney C. H. Cheung The Globalization of Chinese Food Edited by David Y. H. Wu and Sidney C. H. Cheung UNIVERSITY OF HAWAI'I PRESS HONOLULU Editorial Matter © 2002 David Y.
    [Show full text]
  • Travel Give Into Your Wanderlust 广告
    广告 July 2020 Plus: A Beijing Family Scavenger Hunt Insider Knowledge: Put Your Trust in Beijing’s Best Local Tour Guides and Really Explore The City You Call Home Travel Give Into Your Wanderlust 广告 July 2020 Plus: A Beijing Family Scavenger Hunt Insider Knowledge: Put Your Trust in Beijing’s Best Local Tour Guides and Really Explore The City You Call Home Travel Give Into Your Wanderlust WOMEN OF CHINA WOMEN July 2020 PRICE: RMB¥10.00 US$10 Plus: A Beijing Family Scavenger O Hunt 《中国妇女》 Insider Knowledge: Put Your Trust in Beijing’s Beijing’s essential international family resource resource family international essential Beijing’s Best Local Tour Guides and Really Explore The City You Call Home 国际标准刊号:ISSN 1000-9388 国内统一刊号:CN 11-1704/C July 2020 July Travel Give Into Your Wanderlust 广告 广告 WOMEN OF CHINA English Monthly Editors 编辑 Advertising 广告 《中 国 妇 女》英 文 月 刊 GU WENTONG 顾文同 LIU BINGBING 刘兵兵 WANG SHASHA 王莎莎 HE QIUJU 何秋菊 编辑顾问 Sponsored and administrated by Editorial Consultant Program 项目 All-China Women's Federation ROBERT MILLER(Canada) ZHANG GUANFANG 张冠芳 罗 伯 特·米 勒( 加 拿 大) 中华全国妇女联合会主管/主办 Published by Layout 设计 ACWF Internet Information and Deputy Director of Reporting Department FANG HAIBING 方海兵 Communication Center (Women's Foreign 信息采集部(记者部)副主任 Language Publications of China) LI WENJIE 李文杰 Legal Adviser 法律顾问 全国妇联网络信息传播中心 Reporters 记者 HUANG XIANYONG 黄显勇 (中 国 妇 女 外 文 期 刊 社)出 版 ZHANG JIAMIN 张佳敏 YE SHAN 叶珊 Publishing Date: July 15, 2020 International Distribution 国外发行 FAN WENJUN 樊文军 本期出版时间:2020年7月15日 China International Book Trading Corporation
    [Show full text]
  • Financial Statements 2018
    Financial Statements 2018 Consolidated Financial Statements of the Nestlé Group 2018 152nd Financial Statements of Nestlé S.A. Consolidated Financial Statements of the Nestlé Group 2018 Consolidated Financial Statements of the Nestlé Group 2018 63 65 Principal exchange rates 160 Statutory Auditor’s Report – Report on the Audit of the 66 Consolidated income statement for Consolidated Financial Statements the year ended December 31, 2018 166 Financial information – 5 year review 67 Consolidated statement of comprehensive income for the year 168 Companies of the Nestlé Group, joint ended December 31, 2018 arrangements and associates 68 Consolidated balance sheet as at December 31, 2018 70 Consolidated cash fl ow statement for the year ended December 31, 2018 71 Consolidated statement of changes in equity for the year ended December 31, 2018 73 Notes 73 1. Accounting policies 77 2. Scope of consolidation, acquisitions and disposals of businesses, assets held for sale and acquisitions of non-controlling interests 83 3. Analyses by segment 93 4. Net other trading and operating income/ (expenses) 94 5. Net fi nancial income/(expense) 95 6. Inventories 7. Trade and other receivables/payables 97 8. Property, plant and equipment 101 9. Goodwill and intangible assets 107 10. Employee benefi ts 117 11. Provisions and contingencies 119 12. Financial instruments 134 13. Taxes 137 14. Associates and joint ventures 139 15. Earnings per share 140 16. Cash fl ow statement 143 17. Equity 148 18. Transactions with related parties 150 19. Guarantees 20. Effects
    [Show full text]
  • Chinese Cuisine the Most Common Way to Greet People Is to Say
    Chinese Cuisine The most common way to greet people is to say nǐ hǎo 你好! • 25% of the world’s population • 7% of world’s arable land 民以食为天 nǐ chi fan le ma? 你吃饭了吗? Chinese food can be divided into 8 regional cuisines 34 provincial regions Common features of Chinese food Colour, shape, aroma & taste 8 regional cuisines Peking duck Shanghai snack (scallion, wrap, sauce ) 8 regional cuisines Shandong Cuisine Stewed Meat Ball Lion's Head Meatballs Yellow River Carp in Sweet and Sour sauce 8 regional cuisines Sichuan Cuisine Hot Pot Sichuan cooks specialize in chilies and hot peppers and Sichuan dish is famous for aromatic and spicy sauces. 8 regional cuisines Sichuan Cuisine Kung Pao Chicken Mapo Dofu 8 regional cuisines Roasted Piglet Cantonese Cuisine Shark Fin Soup Steamed Sea Bass 8 regional cuisines Cantonese Cuisine Dim Sum Jiangsu 8 regional cuisines Cuisine Jiangsu Cuisine Fujian Stewed Crab with Clear Soup Cuisine Long-boiled and Dry-shredded Meat Duck Triplet Crystal Meat Buddha Jumping Squirrel with Mandarin Fish Over the Wall Liangxi Crisp Eel Snow Chicken 8 regional cuisines Hunan Cuisine Peppery and Hot Chicken 江西人不怕辣 四川人辣不怕 湖南人怕不辣 8 regional cuisines Anhui Cuisine Stewed Snapper; Huangshan Braised Pigeon Zhejiang Cuisine Sour West Lake Fish, Longjing Shelled Shrimp, Beggar's Chicken In general, southerners have a sweet tooth northerners crave salt Traditionally, one typical meal contains: Cold dishes (starter) Meat dishes Unlike British, Vegetables Chinese will invite Soup honorable guests Fish to dinner in Starch restaurants. Starter Meat dish 鸡 Ji Luck Chicken's feet are referred to As_______________phoenix feet.
    [Show full text]
  • World-Class Italian Cuisine
    World-class Italian Cuisine Il cibo é l’essenza della vita... Food is the Essence of Life. On October 20, 1994, we opened our restaurant with a vision of providing excellent service, el- egant surroundings, and the very best in cuisine. As the owner of Ristorante Massimo, my passion remains the same as the day we opened—to consistently provide our guests with the finest in cuisine and service. We continue to combine the freshest and most flavorful seasonal ingredients in our rendering of Italian cuisine, all artistically presented by our executive chef and our skilled staff—the truly talented artists behind the dining masterpieces. So relax, enjoy, and let us pamper you with hos- pitality as we transport you to Florence, Rome, and Venice. At Ristorante Massimo, authentic Italian food is more than our passion—it is our life’s work. Grazie e Buon Appetito Massimo Morgia 1 Wines to Savor Massimo’s award winning wine list is designed to exquisitely comple- ment our menu selections. Significant vintages that tease the tongue, resonate in the mouth, and finish with purpose. Extraordinary Hospitality Service is never an afterthought. It’s intrinsic to preeminent restaurants. It sets superior restaurants apart and makes the best bistros buzz. Our skilled and thoughtful waitstaff is deeply attuned to every need of each guest—providing first-class hospitality as found in the world’s most celebrated restaurants. European Ambiance in the Heart of New England Nestled like a hidden jewel in historic downtown Portsmouth, New Hampshire, Massimo’s warmly lit brick and stone grotto walls, fresh flowers, and oil paintings of magnificent Italian landscapes trans- port guests to Florence, Rome, and Venice.
    [Show full text]
  • Coop Titles Only.Ucdx
    LINEWAITERS' GAZETTE Title Index A. Friend Needs Kidney [A], 2/16/17 Abimbola Wali: 25 Years of Baking in Brooklyn [A], 12/16/99 Activism Profile: JFREJ—Jews for Racial and Economic Justice [A], 10/26/06 Activities in Prospect Park [PE], 7/3/97 Actualizing Democracy at the Coop [A], 6/8/95; 3/14/96 Addendum to the 3/26/02 Working Paper on the Truth-in-Pricing Laws [A], 5/16/02 Addressing Coop Growth [CC], 3/20/03 Adios, Sayonara, Goodbye [PE], 9/7/00 Affordable Culinary Holiday Gifts: Buy a Basketful for Your Favorite Cook or Host [A], 12/4/08 After This Winter [S], 4/12/07 The Age of Consequences: Special Private Film Screening [A], 9/1/16 Agenda Committee Elections [A], 9/28/95; 10/26/95 Agenda Committee Elections: Four Terms Expiring in October—An Interesting Coop Workslot Opportunity [A], 10/10/96 Agenda Committee Report: Seeking Members for an Interesting, Challenging Workslot: Agenda Committee Election Scheduled for October 29 GM [A], 9/19/02 Agenda Committee Seeks New Members: Election Scheduled for October 29 GM [A], 10/17/02 Agenda Item [A], 5/21/98 Ah Sugar, Sugar, Salt and Fat [A], 3/7/13 AIDS Ride Follow-up!! [A], 10/12/95 Ain't No Mountain High Enough [A], 3/24/11 Air Purifiers: What You Need to Know [A], 3/6/03 Aisle 4A....Vitamins + More... Improvements Galore! (Draft 1) [A], 2/16/17 Albany Eyes Supplement Industry [A], 7/5/07 Albright Delivers Fascism Warning Amidst Protests [A], 5/10/18 Alexis, Who Made the Coop Smile [A], 3/7/13 All for Fun and Fun for All [A], 6/22/17 All the President's Coops [CN], 1/18/96; 3/14/96;
    [Show full text]
  • Three Colomns-ML Based on DOHMH New York City Restaurant Inspection Results
    Three colomns-ML Based on DOHMH New York City Restaurant Inspection Results DBA CUISINE DESCRIPTION DUNKIN Donuts ALL ABOUT INDIAN FOOD Indian CHARLIES SPORTS BAR Bottled Beverages MIMMO Italian SUENOS AMERICANO BAR Spanish RESTAURANT ANN & TONY'S RESTAURANT Italian GREEN BEAN CAFE Coffee/Tea PORTO BELLO PIZZERIA & Pizza RESTAURANT GUESTHOUSE RESTAURANT Eastern European CALEXICO CARNE ASADA Mexican JOHNNY UTAHS American RUMOURS American FORDHAM RESTAURANT American HONG KONG CAFE CHINESE Chinese RESTAURANT ASTORIA SEAFOOD & GRILL Seafood SUP CRAB SEAFOOD RESTAURANT Chinese SWEETCATCH POKE Hawaiian SWEETCATCH POKE Hawaiian Page 1 of 488 09/29/2021 Three colomns-ML Based on DOHMH New York City Restaurant Inspection Results INSPECTION DATE 11/18/2019 09/15/2021 11/24/2018 03/12/2020 01/03/2020 02/19/2019 01/16/2020 07/06/2017 04/24/2018 04/19/2018 06/20/2018 12/12/2019 09/10/2019 05/14/2018 08/19/2019 08/27/2019 06/24/2019 06/24/2019 Page 2 of 488 09/29/2021 Three colomns-ML Based on DOHMH New York City Restaurant Inspection Results KAHLO Mexican 52ND SUSHI Japanese EL COFRE RESTAURANT Latin American CARVEL Frozen Desserts CHOPSTICKS Chinese CATRIA MODERN ITALIAN Italian CATRIA MODERN ITALIAN Italian TAGLIARE PIZZA DELTA TERMINAL American OVERLOOK American BILLIARD COMPANY American BOCADITO BISTRO Eastern European FINN'S BAGELS Coffee/Tea FINN'S BAGELS Coffee/Tea CHUAN TIAN XIA Chinese LA POSADA MEXICAN FOOD Mexican CHINA STAR QUEENS CHINESE Chinese RESTAURANT AC HOTEL NEW YORK DOWNTOWN American NEWTOWN Middle Eastern NO.1 CALLE 191 PESCADERIA
    [Show full text]
  • Translation Skills of Sichuan Cuisine in the Context of Globe Business Du Weihua1,A, Hu Zhongli2,B*
    Advances in Social Science, Education and Humanities Research, volume 554 Proceedings of the 7th International Conference on Humanities and Social Science Research (ICHSSR 2021) Translation Skills of Sichuan Cuisine in the Context of Globe Business Du Weihua1,a, Hu Zhongli2,b* 1 German Dept. Guangdong University of Foreign Studies, Guangzhou, China 2 German Dept. Guangdong University of Foreign Studies, Guangzhou, China a [email protected] b* Corresponding author, [email protected] ABSTRACT Chinese food has its own historical heritage, and Overseas Chinese miss it, and foreigners are more and more accepting of Chinese food. Sichuan cuisine is one of the eight major cuisines in China. At present, there are some good researches on the translation of the names of Sichuan cuisine. This paper investigates ten Chinese restaurants in Britain and the United States, and two restaurants in Switzerland. It analyzes the common translation methods of Sichuan cuisine, and then comes to the conclusion that transliteration plus free translation is the best way to translate Sichuan cuisine, and the translation method of dish names with high differentiation and easy memory is used, which is convenient for Chinese dishes to go out in the context of globe business. Keywords: Sichuan cuisine, name, translation, skills 1. INTRODUCTION from almost all major cuisines, restaurant specialities and their cooking methods, and even Western food, entered Sichuan cuisine is one of the eight major cuisines in Sichuan. Not only did many famous Sichuan restaurants China and is renowned in China and abroad. It can be and chefs emerge, such as Lan Guangjian of Ronglan roughly divided into three branches, namely the Upper Paradise and Luo Guorong of Yi Zhi Shi, but a number of River Gang (Western Sichuan), the Small River Gang modern Sichuan masters emerged, and a relatively fixed (Southern Sichuan) and the Lower River Gang (Eastern division of labour emerged.
    [Show full text]