Kempinski Food Stalls Kempinski Specialities APPETIZER & SOUP SMOKED AND MARINATED SALMON Smoked and home-made gravad lax with traditional condiments, sour cream, lemon, caper berries, chives, chopped boiled egg, blinis and toast ZUPA SOUP Creamy chicken soup with sliced mushrooms baked in puff pastry MIXED MUSHROOM SOUP WITH TRUFFLE OIL EN CROUTE Cream of wood land mushrooms, infused with truffle oil and baked with puff pastry ASEM ASEM DAGING SEMARANG Indonesian sweet and sour beef soup flavoured with carambola and tamarind, served with steamed rice BUBUR AYAM HI Hotel Indonesia’s famous rice porridge with curried chicken stock, deep-fried soy beans, fried garlic, fried shallots, abon, tong cai, spring onions, chakwe, celery, boiled quail egg satay, chicken liver satay, shredded curried chicken, chili sambal, salted soy sauce, sweet soy sauce, emping, krupuk SEAFOOD GINDARA IN FOIL Gindara fillet with soft tofu, glass noodles, vegetables and choice of teriyaki or XO sauce KING PRAWNS COOKED IN FOIL King prawn Tom Yam, glass noodles, straw mushrooms, lemongrass, kaffir lime leaves and chilli SALMON IN FOIL Salmon with teriyaki sauce, soft tofu, fish cake, shimeji mushrooms, spinach and Japanese pumpkin PRAWNS MORNAY (1 portion = 4 pieces) Fresh prawns baked in a rich cheese sauce SALMON EN CROUTE Fresh Salmon fillet baked in flaky puff pastry, served with lemon mayonnaise PAN FRIED SALMON Darne of fresh Tasmanian salmon pan fried to order, served with truffle potato KEMPINSKI PASTA STATION Two types of pasta prepared to order with wide selection of ingredients with tomato-basil sauce, cream sauce or aglio olio *Minimum order for food stall is 200 portions/stall PREMIUM HOME MADE KEMPINSKI PASTA STATION TORTELLINI (1 portion = 3 pieces) Homemade oxtail tortellini with truffles parsley cream sauce RAVIOLI (1 portion = 3 pieces) Homemade spinach-ricotta ravioli with porcini mushroom sauce LINGUINE Homemade squid ink linguine served with lobster tomato sauce BEEF & POULTRY SLOW ROASTED AUSTRALIAN BEEF RIB EYE Prime Australian Rib Eye beef brushed with Dijon mustard, roasted cocktail potatoes with onions and fresh herbs, mixed mushroom gravy WHOLE ROASTED TURKEY (1 whole = 30 portions) Sausage-chestnut stuffing, giblet gravy SHAWARMA Chicken or Beef or Lamb Middle Eastern style Doner Kebab marinated in yoghurt and spices, served in pita bread with tomato, lettuce, onions, Tahini sauce, Greek tzatziki and spicy tomato sauce FROM PAULANER RESTAURANT PAULANER CRISPY PORK KNUCKLE ( 1 Piece = 5 portion ) Oven baked crispy pork knuckle served with sauerkraut, bread dumplings and gravy CARVERY OF GERMAN BEEF MEATLOAF Homemade pure beef meatloaf, carved to order, served with mashed potatoes and mustard sauce Chinese Specialities SOUP NOODLE STATION Chicken-prawn dumplings, char siu chicken slices, bok choy and Hong Kong noodles in fragrant chicken broth LAMIAN - LIVE Pulled noodle and dandan noodle, served with chicken mushroom sauce and dried chilli sambal SINGAPORE LAKSA Prawns, fish cake, egg and chili sambal with fragrant Laksa broth *Minimum order for food stall is 200 portions/stall PEKING DUCK (1 whole = 10 portions) Crispy BBQ duck with its traditional duck sauce, chilli, cucumber & pancakes CHINESE BBQ STATION Crispy roasted duck, garlic chicken, chicken Char Siu, served with superior soy sauce and duck sauce, garlic- ginger flavoured steamed Jasmine rice CHINESE BBQ STATION (with pork) Crispy roasted duck, garlic chicken, pork Char Siu, roasted pork belly, served with superior soy sauce and duck sauce, garlic- ginger flavoured steamed Jasmine rice HOMEMADE CRISPY CHINESE PORK BELLY Served in Chinese Man Tao with lettuce HAINAN CHICKEN RICE (1 whole = 6 portions) Poached chicken with garlic-ginger rice, chicken bouillon served with Superior dark soy sauce, chilli sauce and grated ginger DIM SUM (1 portion = 4 pieces) Siew mai, hakau, chicken char siu bao and pangsit kucai with chilli sauce,soy sauce and green chillies Japanese Specialities ASSORTED SUSHI, SASHIMI AND TEMAKI ROLLS (1 portion = 6 pieces) Assorted sashimi consisting of salmon, tuna, mackerel and octopus Assorted sushi consisting of salmon, tuna, mackerel, octopus Temaki roll consist of salmon, snapper, tamago (Egg), Japanese pickles All served with pickled ginger, wasabi and soy sauce PRAWN TEMPURA (1 portion = 3 pieces) Japanese style deep fried battered prawns with Tempura sauce MISO GLAZED GINDARA Gindara fish glazed with mirin and miso paste, served with Japanese rice TERIYAKI SALMON Whole salmon fillet glazed with teriyaki sauce, topped with shimeji mushrooms, onions and nori leaf, wasabi sabayon and served with Japanese rice JAPANESE SATAY Beef and chicken teriyaki served with Japanese steamed rice, vegetable and crispy nori *Minimum order for food stall is 200 portions/stall Kempinski Nasi Stalls (Presented in mini buffet style) *NASI JAMBLANG Steamed rice wrapped in teak wood leaf, served with sambal goreng telur, semur daging, ayam goreng,fried eggs, semur ati ampela, wok fried long beans,salted fish and sambal *NASI MERDEKA Fragrant steamed red and white rice cone served with: Ayam lodho , Udang asam padeh, Semur daging, Seafood roll with Kemangi sauce, Oseng kecipir and potato patties. *NASI GORENG GILA KEMPINSKI ( LIVE COOKING ) Wok fried steamed Jasmine rice with spicy chilli sambal, topped with chicken sausage, beef sausage, meat ball and chicken meat, served with crackers *NASI BOGANA Steamed fragrant Jasmine rice with coconut cream, served with bean cake, long bean, chicken, beef rendang, chicken liver and marbled eggs *NASI SERUNI Steamed fragrant Jasmine rice with Chicken serundeng, Beef serundeng, sambal matah, orek tempe, crispy shrimp and egg *NASI LANGI Steamed fragrant Jasmine rice with coconut cream with prawn, bean cake,Beef terik, trancam long bean, salted fish, lemon basil and fried egg *NASI BALI Steamed fragrant Jasmine rice with coconut cream served with chicken, stir fried long bean, beef balado, bean cake and marbled eggs, wrapped in banana leaf * NASI UDUK KOMPLIT Steamed fragrant Jasmine rice with coconut milk served with fried chicken, chicken liver, fried bean cake, bean curd, sliced cucumber, lemon basil and peanut sambal *NASI BAKAR HOMEMADE Rice wrapped in banana leaf filled with chicken, mushrooms and salted fish. Grilled and served with beef empal, fried duck, fried bean curd and bean cake, chilli sambal, crudities and cracker *NASI PECEL MADIUN Steamed rice in banana leaf with assorted vegetables, peanut sauce, bean cake and bean curd in soya sauce, served with rice crackers and peanut crackers * NASI LIWET SOLO Steamed fragrant Jasmine rice with coconut cream, served with opor ayam, bean cake, bean curd bacem, braised chayote, fried chicken liver, marbled eggs and gendar crackers *Minimum order for food stall is 200 portions/stall Indonesia Specialities PALEMBANG CORNER : PEMPEK Deep fried fish cake, served with yellow noodles, cucumber, dried shrimp, brown sugar and vinegar TEKWAN Palembang style crab bisque served with fish cake, glass noodles, wood ear mushrooms and dried lily flower KAMBING GULING (1 whole = 50 portions) Roasted whole Australian lamb marinated in a delicate blend of Indonesian spices, served with our special Basmati rice biryani with raisins and almonds, peanut sauce &sambal kecap ASSORTED SATE (1 portion = 5 pieces) Selection of beef, lamb and chicken satay served with lontong & peanut sauce SIOMAY BANDUNG Mackerel fish cake, steamed potato, boiled eggs, served with peanut sauce MARTABAK TELUR Traditional minced beef and egg cake with onion and spring onions, served with sweet & sour sauce IGA PENYET Braised and deep-fried beef ribs with chilli sambal, served with fried bean curd, bean cake Indonesian crudities and fragrant steamed rice SOUP KEMPINSKI BAKSO Homemade beef meat balls served with rice noodles, egg noodle and aromatic beef broth KEMPINSKI BAKWAN MALANG Homemade beef meatball soup with egg noodles, tofu and fried wonton SUP BUNTUT Hotel Indonesia Kempinski Oxtail Soup served with steamed white rice and various condiments TONGSENG KAMBING Sautéed tender slices of lamb with vegetable in light curry and soy sauce with white cabbage and sliced tomato, served with steamed rice PINDANG KUDUS Traditional chicken soup flavoured with black nuts, shrimp paste, melinjo leaf Served with steamed white rice, potato cake, fried beef brain, crispy intestine, lank skewer, marbled eggs, shredded chicken, quail eggs skewer, brown sugar syrup and beef skin crackers LONTONG CAP GOMEH Rice cake served with braised beef liver, opor chicken, sambal goreng,chayote, sayur lodeh, semur daging, marbled eggs and assorted condiments *Minimum order for food stall is 200 portions/stall Kempinski Desserts Stall ICE CREAM STALL Chocolate, vanilla, strawberry, green tea, mango, and ogura ice cream with a selection of compotes, sauces, toasted nuts, and chocolate toppings INDONESIAN ICE CORNER Es Puter, Es Doger RAINBOW ICE COCONUT Es kelapa muda, pudding srikaya, selendang mayang dan bijisalak INDONESIAN PISANG GORENG WITH ICE CREAM Deep fried banana fritters served with chocolate, cheddar cheese with choice of chocolate, strawberry or vanilla ice cream CREATE A CREPE Choose from a selection of fillings to create your own personal crepe:crispy praline - chocolicious, berry amazing and Asian delight CHOCOLATE LAVA CAKE STATION Soft center chocolate cake cooked a la minute, served with vanilla ice cream and assorted sauces HOT CHURROS STATION Churros with assorted condiments and sauces with Vanilla ice cream CHEESE CAKE FACTORY BUFFET Cheese cake with crumbled cashew nut and assorted flavors (vanilla, blueberry, chocolate chips,raspberry, espresso, tiramisu,hazelnut,pistachio, marble,dulce deleche,matcha green tea) DESSERT BUFFET An international confection collection of cakes, tarts, mousses and mini glasses all homemade by our Kempinski pastry team. CHOCOLATE FOUNTAIN Your choice of flowing dark or white chocolate with a modern selection of mini cakes,marshmallows, dried fruits, macaroons, biscuits, mini doughnuts and strawberries CHOCOLATE LOVERS BUFFET Our Pastry Chef’s selection of homemade dark, milk or white chocolate pastries,cakes and mousses *Minimum order for food stall is 200 portions/stall .