S T a R T E R S 前菜S O U P 湯類N O O D L E S
Total Page:16
File Type:pdf, Size:1020Kb
Load more
Recommended publications
-
China in 50 Dishes
C H I N A I N 5 0 D I S H E S CHINA IN 50 DISHES Brought to you by CHINA IN 50 DISHES A 5,000 year-old food culture To declare a love of ‘Chinese food’ is a bit like remarking Chinese food Imported spices are generously used in the western areas you enjoy European cuisine. What does the latter mean? It experts have of Xinjiang and Gansu that sit on China’s ancient trade encompasses the pickle and rye diet of Scandinavia, the identified four routes with Europe, while yak fat and iron-rich offal are sauce-driven indulgences of French cuisine, the pastas of main schools of favoured by the nomadic farmers facing harsh climes on Italy, the pork heavy dishes of Bavaria as well as Irish stew Chinese cooking the Tibetan plains. and Spanish paella. Chinese cuisine is every bit as diverse termed the Four For a more handy simplification, Chinese food experts as the list above. “Great” Cuisines have identified four main schools of Chinese cooking of China – China, with its 1.4 billion people, has a topography as termed the Four “Great” Cuisines of China. They are Shandong, varied as the entire European continent and a comparable delineated by geographical location and comprise Sichuan, Jiangsu geographical scale. Its provinces and other administrative and Cantonese Shandong cuisine or lu cai , to represent northern cooking areas (together totalling more than 30) rival the European styles; Sichuan cuisine or chuan cai for the western Union’s membership in numerical terms. regions; Huaiyang cuisine to represent China’s eastern China’s current ‘continental’ scale was slowly pieced coast; and Cantonese cuisine or yue cai to represent the together through more than 5,000 years of feudal culinary traditions of the south. -
The Globalization of Chinese Food ANTHROPOLOGY of ASIA SERIES Series Editor: Grant Evans, University Ofhong Kong
The Globalization of Chinese Food ANTHROPOLOGY OF ASIA SERIES Series Editor: Grant Evans, University ofHong Kong Asia today is one ofthe most dynamic regions ofthe world. The previously predominant image of 'timeless peasants' has given way to the image of fast-paced business people, mass consumerism and high-rise urban conglomerations. Yet much discourse remains entrenched in the polarities of 'East vs. West', 'Tradition vs. Change'. This series hopes to provide a forum for anthropological studies which break with such polarities. It will publish titles dealing with cosmopolitanism, cultural identity, representa tions, arts and performance. The complexities of urban Asia, its elites, its political rituals, and its families will also be explored. Dangerous Blood, Refined Souls Death Rituals among the Chinese in Singapore Tong Chee Kiong Folk Art Potters ofJapan Beyond an Anthropology of Aesthetics Brian Moeran Hong Kong The Anthropology of a Chinese Metropolis Edited by Grant Evans and Maria Tam Anthropology and Colonialism in Asia and Oceania Jan van Bremen and Akitoshi Shimizu Japanese Bosses, Chinese Workers Power and Control in a Hong Kong Megastore WOng Heung wah The Legend ofthe Golden Boat Regulation, Trade and Traders in the Borderlands of Laos, Thailand, China and Burma Andrew walker Cultural Crisis and Social Memory Politics of the Past in the Thai World Edited by Shigeharu Tanabe and Charles R Keyes The Globalization of Chinese Food Edited by David Y. H. Wu and Sidney C. H. Cheung The Globalization of Chinese Food Edited by David Y. H. Wu and Sidney C. H. Cheung UNIVERSITY OF HAWAI'I PRESS HONOLULU Editorial Matter © 2002 David Y. -
汤类 SUPPEN | Soups
汤类 SUPPEN | Soups 酸辣汤 Sauer-scharf-Suppe nach Art des Hauses 3,00 Suppe mit Tofu-Streifen, Morcheln, Bambus, Gemüse, geschlagenem Ei und frischem Koriander (vegetarisch). House Special Hot and Sour Soup Stripes of tofu, Morels, bamboo, vegetables, beaten egg and fresh cilantro in a thick vegetarian broth. 鱼丸汤 Fischbällchensuppe 3,50 Fischbällchen mit Morcheln, Glasnudeln und Ingwer. Fish Ball Soup Fish balls, morels, glass noodles and ginger cooked in a savory broth. 馄饨汤 Wantan-Suppe 3,50 Gefüllte Nudelteigtaschen mit Hackfleisch und Omelettstreifen Wonton Soup Wontons stuffed with ground meat, mushrooms and stripes of omelet in a savory broth. 冬菇 Tung-Gu-Suppe 3,50 鸡丝汤 Tung-Gu-Pilze mit zartem Hühnerfilet (klare Brühe). Tung-Gu Soup Tung-Gu mushrooms with tender succulent chicken in a clear broth. 咖喱鱼汤 Curry- Fischsuppe 5,00 cremige Kokos-Currysuppe mit Garnelen, Fischfilet, und Sellerie, verfeinert mit Zitronengras und Galantwurzel. Curry fish soup creamy coconut-curry soup with prawns filet of fish, fish balls and celery. Wir benutzen nur die frischesten Zutaten für unsere Gerichte. Alle unsere Gerichte sind frei von Glutamat. Allergiker bitte unser Personal ansprechen We only use the freshest ingredients for our food. All of our dishes are MSG-free. Customers suffering from allergies please ask our staff. 前餐 VORSPEISEN UND SNACKS | Appetizers & Snacks 春卷 Loempia (2 Stück) 3,50 Frühlingsrolle gefüllt mit Fleischstreifen und Gemüse. Dazu Dipsauce. Loempia Spring roll stuffed with stripes of meat and vegetables, served with a dipping sauce. 虾片 Krupuk 2,50 Chips aus gemahlenen Shrimps. Krupuk Shrimp chips. 海带沙拉 Seetang-Salat 3,50 Seetangstreifen, Sojasprossen und frischer Koriander gewürzt mit Chili und einem Knoblauch-Sesamöl-Dressing. -
Jedálny Lístok
TAR-TAR / TAR-TARTAR-TAR šéfkuchár odporúča T1 100 g Salmon s avokádomádom *1,4,6*1,4,6 chefs offer najemno nasekaný surový losos,osos, kúsky avokáda, špeciálna omáčka, ikri, jarná cibuľkacibuľka Salmon with avocado softly chopped raw salmon, pieces of avocado,vocado, special sauce, hard roe, spring onions 10,8010,80 € T2T2 100 g Yu -sen maguro *1,4,6,11 najemnonajemno nasekanýnass tuniak, sójová omáčka, sézam,sézam, tempuratemp chips, špeciálna omáčka, reďkovka,reďkovka, jarnájaj r cibuľka YuYu -sen maguromagurour softly choppedchopped tuna,tunu soya sauce, gingili, tempura chips, sspecialpecial ssauce,aucuce, radradish,i spring onions šéfkuchár 13,80 € odporúča chefs offer T3 100 g Salmon souse tartufo *4,11 najemno nasekaný losos, sushi ryža, tartufo omáčka, sézam, jarná cibuľka Salmon souse tartufo softly chopped salmon, sushi rice, tartufo sauce, gingili, spring onions šéfkuchár odporúča 13,80 € chefs offer SUSHI / SUSHI Ebi sushi *2 (krevety) Ebi sushi / shrimps 3 ks/pc 5,90 € 6 ks/pc 10,90 € Tamago sushi *3 (vajce) Avokádo sushi Tamago sushi / egg Avocado sushi 3 ks/pc 3,50 € 2 ks/pc 2,90 € 6 ks/pc 5,50 € *4 *4 Shake sushi (losos) Unagei sushi (morský úhor) Flambované shake sushi *4 Shake sushi / salmon Unagei sushi / conger eel (losos, ikri) 3 ks/pc 4,90 € 3 ks/pc 6,60 € Flamed shake sushi / salmon, hard roe 6 ks/pc 8,90 € 6 ks/pc 12,20 € 3 ks/pc 5,90 € Maguro sushi *4 (tuniak) Hirame sushi *4 (platéza) Sushi s husacou pečeňou Maguro sushi / tuna Hirame sushi / halibut a mangom *7 3 ks/pc 6,90 € 3 ks/pc 5,90 € Sushi with goose liver -
Shanghai, China Overview Introduction
Shanghai, China Overview Introduction The name Shanghai still conjures images of romance, mystery and adventure, but for decades it was an austere backwater. After the success of Mao Zedong's communist revolution in 1949, the authorities clamped down hard on Shanghai, castigating China's second city for its prewar status as a playground of gangsters and colonial adventurers. And so it was. In its heyday, the 1920s and '30s, cosmopolitan Shanghai was a dynamic melting pot for people, ideas and money from all over the planet. Business boomed, fortunes were made, and everything seemed possible. It was a time of breakneck industrial progress, swaggering confidence and smoky jazz venues. Thanks to economic reforms implemented in the 1980s by Deng Xiaoping, Shanghai's commercial potential has reemerged and is flourishing again. Stand today on the historic Bund and look across the Huangpu River. The soaring 1,614-ft/492-m Shanghai World Financial Center tower looms over the ambitious skyline of the Pudong financial district. Alongside it are other key landmarks: the glittering, 88- story Jinmao Building; the rocket-shaped Oriental Pearl TV Tower; and the Shanghai Stock Exchange. The 128-story Shanghai Tower is the tallest building in China (and, after the Burj Khalifa in Dubai, the second-tallest in the world). Glass-and-steel skyscrapers reach for the clouds, Mercedes sedans cruise the neon-lit streets, luxury- brand boutiques stock all the stylish trappings available in New York, and the restaurant, bar and clubbing scene pulsates with an energy all its own. Perhaps more than any other city in Asia, Shanghai has the confidence and sheer determination to forge a glittering future as one of the world's most important commercial centers. -
Starters SNACKS 泰式小吃
Starters SNACKS 泰式小吃 1101 Po Pia Kai 鸡肉春卷 € 6,50 Chicken Spring Rolls 1102 Po Pia Pak 素春卷 € 6,50 Vegetarian Spring rolls 1104 Tod Man Pla 鱼饼 € 7,50 Thai fish cakes (3pcs) 1105 Kung phad 炸虾 € 9,00 Butterfly Prawns (5 pcs) 1106 Peek Gai Tod 炸鸡翅 € 5,75 Fried Chicken Wings (3 pcs) 1107 Look Chin Kai 炸鸡丸 € 6,00 Fried Chicken Balls (5 pcs) 1108 Keiyw Thai Chicken Dumpling 泰式炸饺子 € 8,00 Fried Chicken dumplings (6 pcs) Choose your included dip sauce 蘸酱 1901 Mango Salsa 芒果 Mango, Thai hot sauce, coconut milk 1902 Prik Nam Pla -Thai Chili Lime Dressing 青柠辣椒 Chili, lime juice, fish sauce 1903 Sweet and Sour Sauce 甜酸 Tomato, vinegar, sugar 1904 Siracha Mayonaise 辣蛋黄酱 Thai hot sauce, mayonaise 1905 Red Chili Sauce 饺子红辣椒酱 Red chili, Chinese dumpling vinegar and coriander Soups Salads SOUPS 泰式汤类 01 Kai Chicken 鸡 € 6,50 02 Tofu 豆腐 € 6,50 05 Goong Prawns 虾 € 7,50 1400 Tom Kha 椰奶鸡汤 Thai Coconut Soup with mushrooom, baby corn, onion, carrot, coriander, coconut milk 1500 Tom Yum 冬荫功汤 Thai Tangy Soup with mushroom, milk, baby corn, tomato, carrot and coriander SALADS 泰式沙拉 1601 Som Tam 木瓜 虾沙拉 € 15,00 Papaya Salad with unripe papaya, carrot, red hot chili, tomato, garlic, green bean, peanut, prawns and Som Tam dressing 1602 Tum Tang Kao Poad 玉米黄瓜 € 12,50 Corn Cucumber Salad with salted egg, tomato and Som Tam dressing 1715 Yum Salmon 三文鱼 € 11,50 Grilled Salmon Salad with onions, cucumber, tomato, mint, coriander, chili and Som Tam dressing 1718 Kai Nam Tok 鸡肉 € 11,50 Chicken Salad with onions, cucumber, tomato, mint, coriander, chili and Som Tam dressing 1719 -
APPETIZERS (前菜) 1. Spring Roll (1) 春
APPETIZERS (前菜) 1. Spring Roll (1) 春 ......................................................................... 1.60 2. Deep Fried Chicken Wings 炸鳮 ................................................. 11.95 3. Dry Garlic Ribs 干炸排................................................................. 12.95 4. Deep Fried Wonton 炸雲............................................................... 9.95 5. Pan Fried Pork Dumpling 煱........................................................ 8.95 SOUP (湯) (Lg.) (Sm.) 6. Hot & Sour Soup 酸辣............................................. 12.95 16.95 7. Wonton Soup 雲吞.................................................. 6.95 13.95 8. Wor Wonton Soup 窩雲.......................................... 10.95 13.95 9. Chicken Cream Corn Soup 鳮茸栗米.................... 12.95 16.95 10. Minced Beef with Green Pea Egg Drop Soup 西湖牛肉羹............................................................... 12.95 16.95 11. Tofu seafood Soup 三鮮豆腐................................... 12.95 16.95 12. Fish Maw Soup with Crab Meat or Chicken 蟹肉魚肚羹或鳮....................................................... 13.95 19.95 13. Shredded Duck Meat with Bamboo Soup 陳皮鴨絲羹............................................................... 12.95 16.95 14. Seaweed with Cuttlefish Ball Soup 紫菜墨丸......... 12.95 16.95 15. Spinach Soup 上湯波菜.................................................................. 14.95 CHICKEN & DUCK (鳮 鴨) 16. Sweet & Sour Chicken Balls 炸鳮波........................................... 12.95 17. Breaded Almond Chicken 杏仁鳮.............................................. -
INDIA JONES Grand Platter Korean Set Meal
INDIA JONES Grand Platter (Minimum order for two) 3250 per person APPETISER PLATTER steamed prawn in prik nam pla, chicken satay, chicken and prawn sui mai, fresh Vietnamese rice pa- per rolls with prawn and chicken, Singapore popiah, traditional raw papaya salad Tom Kha Phak vegetable soup with coconut milk or Tom Yam Kai spicy Thai soup with chicken MAIN COURSE PLATTER vegetable green curry, wok fried prawns with seafood sauce, grouper with celery and spring onion, sliced barbecued pork, chicken with chili and ginger, wok fried vegetables in black pepper sauce, Singapore noodles and steamed bread Your choice of sliced fresh fruit or ice cream Korean Set Meal (for lunch only) 2900 DAK DORI TANG stewed farm raised chicken with, leeks, shitake and carrots, essence of ginger, garlic and fresh chilies DO MI JIM steamed red snapper served with sweet soy sauce DEAJI BUL GOGI barbequed pork with chili, sesame seed oil and spring onion All the above main courses will be accompanied with kimchi, namuls, piccata, sticky rice, spinach, cuttle fish and tofu broth and sliced fresh fruits Spicy, (V) Vegetarian preparation, Denotes light and healthy. Should you be allergic to any ingredient please bring it to the attention of the server. Above prices exclude 18% Goods and Services Tax. All our food is cooked in refined vegetable oil or butter. We levy no service charge. 01/08/18 Appetisers EDAMAME (V) : 189 Japan 995 young soy beans lightly salted or with Japanese seven spices CRISP CORN KERNELS (V) China 995 batter fried corn kernels tossed in ‘salt -
Starters Salads Sides $ 3.5 Homemade Desserts $ 6 Buffalo
Starters Before placing your order, please inform your server if a person in your party has a food allergy or gluten sensitivity. Crab Bisque cup $ 4 bowl $ 6.5 Chicken Tenders honey-mustard dressing $ 8.5 Buffalo Wings Chicken Quesadilla roasted chicken, peppers and cheese in $ $ a flour tortilla $ 7.75 One Pound 8.95 Two Pounds 16.95 Hot Soft Pretzels mustard sauce $ 6 spicy cheese dip $ 8.75 Original Sweet & Spicy Wings $ Breaded, fried then tossed in our Thunder Road sauce. Spinach Artichoke Dip tortilla chips 8.5 $ Simply seasoned and crisp. Served with one sauce for dipping. Spicy Jalapeno Beer Cheese Dip tortilla chips 7.75 Naked Wings drawn butter $ 9 Tossed in our Sweet & Spicy Thunder Road sauce Grilled Shrimp Boneless Wings $ Fresh Fried Cauliflower mustard-mayonnaise sauce 7.75 SAUCES: Sweet & Spicy Thunder Road sauce • Hot & Spicy Traditional “Buffalo Wing” sauce mustard-mayonnaise sauce $ 7.75 Fresh Fried Mushrooms Barbeque sauce • Buttermilk ranch dressing • Blue cheese dressing $ Maryland Crab Cake homemade tartar sauce 12 Extra Sauces & Dressings $ .5 each Fried Pickles $ 7.5 Entrées Served with fresh baked bread and one side Salads Ale Pork Chop 7-oz marinated with olive oil, garlic and pepper, Worcestershire Dressings: Original Cheddar Cheese, Honey Balsamic Vinaigrette, Honey-Mustard, $ $ Blue Cheese, Thousand Island, Buttermilk Ranch, Fat-Free Honey French with butter over mashed potatoes 10.75 Extra Chop, add 5.5 $ Sun-dried Tomatoes and Extra Virgin Olive Oil & Vinegar Chicken Tenders honey-mustard sauce 11.75 · -
Appetizers Spring Roll 1.95 Egg Roll 1.55 Crispy Chicken Wings 10.25
Appetizers Spring Roll 1.95 Egg Roll 1.55 Crispy Chicken Wings 10.25 Barbecued Spare Ribs 10.50 Barbecued Pork Slices 10.50 Sweet and Sour Wonton Chips (12) 6.25 Shrimp Toast (4) 6.25 China Palace Ragoons (6) 5.75 China Palace Special Appetizer for 2 10.95 China Palace Special Appetizer for 4 19.95 Shrimp toast, wonton chips, chicken balls, barbecued spare ribs, barbecued pork slices, sweet and sour sauce Soups Consomme Small/Large: 2.45/4.50 Chicken Rice 3.75 Chicken Noodle 3.75 Egg Drop with Mushrooms 3.95 Vegetable Yet Ca Mein 8.50 Chicken or Pork Yet Ca Mein 9.25 Shrimp Yet Ca Mein 10.25 Combo Yet Ca Mein (Shrimp, Pork, Chicken) 11.50 Wonton with Barbecued Pork Small/Large: 4.25/7.95 Hot and Sour with Bean Cake Small/Large: 4.25/7.95 Dry Noodles (per Bag) 0.80 Chop Suey or Chow Mein Mushroom 5.75 Vegetable 5.75 Barbecued Pork 6.75 Beef Chicken 6.75 Shrimp 7.95 China Palace (BBQ Pork, Chicken, Shrimp) 8.95 Fried Rice Plain Vegetable 5.75 Mushroom 5.75 Chicken 6.25 Barbecued Pork 6.25 Beef Shrimp 7.50 Yang Chow 9.50 Steamed 2.25 China Palace Fried Rice 9.50 Barbecued Pork, Shrimp, Mushrooms and Peas Sweet & Sour Sweet and Sour Breaded Shrimps 11.75 Sweet and Sour Chicken Balls 8.50 Sweet and Sour Chicken Balls with Pineapple 8.75 Sweet and Sour Pork Balls 8.75 Sweet and Sour Pork or Chicken (Chinese Style) 10.95 Sweet and Sour Spare Ribs 6.50 Sweet and Sour Sauce 1.50 Chicken Lemon Pineapple Chicken 10.95 Diced Chicken with Almonds and Vegetables 8.50 Diced Chicken with Pineapple and Vegetables 8.50 Sliced Chicken with Curry Sauce 9.50 -
Welcome to Maiden Shanghai, Our Gourmet Chinese Restaurant in the Heart of Dubai
Welcome to Maiden Shanghai, our gourmet Chinese restaurant in the heart of Dubai. I discovered my passion for cooking while traveling around China. The difference in flavour from one region to another was astonishing. While Cantonese food is characterised by its light seasoning and slightly sweet flavours, Beijing is salty with a rich taste. In Shanghai, the proximity to the Yangtze River influences local dishes while hot and spicy food is typically found in Sichuan. Much like its namesake Shanghai became a melting pot of cultural influences from around the world in the 1920’s and 30’s, Maiden Shanghai’s menu is a fusion of different Chinese flavours. Our brasserie style menu is based on recipes passed down from generation to generation with a contemporary twist. We proudly only use organic poultry, free-range eggs and all food is MSG-free. It is a pleasure to welcome you to try these unique flavours. Chef Bing Luo @MaidenShanghaiDubai #MaidenShanghaiDubai Signature Dishes 茄汁燴帝王蟹 Bing’s organic Peking duck (S) King crab meat in chilli and tomato sauce (S) Inspired by the roasted duck served worldwide and a firm favourite A reinterpretation of Singapore’s most popular dish, created by Chef Bing throughout Chef Bing’s childhood. in his home town. Half 295 Full 495 Half 250 Full 460 蜜汁黑安格斯牛肉叉燒 Five spice beef short ribs in Ching Kiang vinegar sauce Char Siu black Angus rib eye Poached okra in ginger sauce (GF)(V) Inspired by the Zhenjiang ribs on the banks of Yangtze River beef with honey glaze (S) Chef Bing’s Chinese interpretation of one of the region’s most popular and adapted for Dubai’s taste palette. -
Recipe Booklet
Recipe Booklet FILIPINO RECIPES 1ST EDITION Cook healthy food fast. TABLE OF CONTENTS COOKING WITH PRESSURE ................................................. 4 INSTANT POT DUO FUNCTIONS COOKING TIME ......... 5 MAINS BEEF CALDERETA .................................................................. 6 BEEF PARES ............................................................................. 7 BULALO ...................................................................................... 8 CHICKEN BINAKOL .................................................................. 9 EMBUTIDO ................................................................................. 10 GOTO ........................................................................................... 11 KARE-KARE ................................................................................ 12 LA PAZ BATCHOY ................................................................... 13 LENGUA ESTOFADO .............................................................. 14 MONGGO .................................................................................... 15 PORK HUMBA ........................................................................... 16 PULLED PORK ADOBO .......................................................... 17 DESSERTS DALANDAN CAKE .................................................................... 18 LECHE FLAN ............................................................................. 20 PUTO ...........................................................................................