(All entrees served with a choice of steamed brown or white .) EGG ROLLS COOL LETTUCE WRAP (All entrees served with a choice of steamed brown or white rice.) PACIFIC SEA HARBOR SAI LING GAI ( CHICKEN) , chicken, pork with , onion Wok-seared chicken and South SZECHWAN BEEF PEPPER STEAK and celery make our egg rolls delicious. Asian style, served with lettuce cups. Shrimp. Scallops and fish stir-fried with black Oriental braised chicken topped with our Scallions, bamboo shoots, water chestnuts Wok seared beef, bell peppers, onions and 4.49 7.99 mushrooms and Asian vegetables. own special lemon sauce. 14.69 10.99 and mushrooms in a Szechwan sauce. mushrooms in a traditional black bean sauce. 11.99 12.39 SEAFOOD CHEESE PUFFS SHRIMP TOAST Cream cheese, crab-meat and fruit, wrapped Wok-shrimp marinated in a special batter STEAMED FISH DOUBLE CHICKEN DELIGHT MONGOLIAN BEEF PORK in a skin and deep-fried. and deep-fried on a sliced bread. Chunks of fish fillets, , and green Crispy batter- sautéed with Green peppers, carrots and onions in a hot Slightly breaded and deep fried then stir fried 4.99 7.29 onion steamed to perfection in a special and chicken in hot bean sauce. and spicy brown sauce. with pineapples, onions and bell pepper in a honey . 10.99 11.99 sweet and sour sauce. SPICED RIBS SPICED CALAMARI 14.39 10.99 Marinated pork ribs pan seared and tossed Tossed with oriental five spice seasoning CRISPY ASIAN BEEF with oriental five-space seasoning and a and served with a sweet chili sauce. BLACK BEAN FISH CHUNG BO STEAK Crispy fried slices of beef wok tossed in a MOO PORK touch of chili peppers. 8.69 Succulent pieces of tender steak, stir- fillets sautéed with green onion and sweet spicy sauce with sesame seeds. Seared pork, cabbage, bamboo shoots, 8.79 with garlic and green onion. Chef Lau’s spicy garlic black bean sauce. 12.79 mushrooms, egg, and scallions wrapped in SPRING ROLLS 14.39 14.99 Moo Shu pancakes and hoisin sauce. GINGER CHICKEN POT STICKERS Vegetables wrapped in thin pasty and deep ORANGE PEEL BEEF 11.29 Hand made dumplings filled with chicken fried until crispy. MALAYSIAN CURRY BASIL CHICKEN stuffing and served with a spicy ginger Tossed in hot chilies and fresh orange peel 4.49 Choice of shrimp, scallops, or chicken in a Chicken Scallions, fresh basil stir fried in BEEF sauce for dipping. Steamed or pan-fried. for a spicy/citrus combination. tropical Malaysian curry sauce. a special spicy sauce. Beef sautéed with broccoli in a rich brown sauce. 7.99 12.99 Chicken 10.99 Beef 10.99 Shrimp 11.99 11.29 11.99 OUTHERN SIA IBS S A R MANGO CHICKEN Tender, wok-braised ribs with a Southern Asian BBQ Sauce. Lightly battered chicken, quick-fried and wok Chicken breast stir-fried with fresh mango in 8.99 tossed in a Perking sauce with sesame seeds. a tropical island sauce. 10.99 11.29 (All entrees served with a choice of steamed brown or white rice.)

SWEET AND SOUR CHICKEN GENERAL TSO CHICKEN Slightly battered and deep fried with pineapple Chicken tossed with chives in a hot spicy onions and bell peppers in a sweet and sour sauce. ‘General Tso’ sauce. EGG DROP WONTON SOUP 10.99 10.99 A flavorful chicken broth with egg flakes. Thin wonton skins filled with minced shrimp 3.39 and prepared in a rich chicken broth. (All entrées served with a choice of steamed brown or white rice.) MONGOLIAN CHICKEN 4.79 SWEET AND SOUR SHRIMP SHRIMP WITH BROCCOLI Chicken seared with julienne cut green peppers, Chicken, Chinese vegetables and cashews HOT & SOUR SOUP carrots, and onions in a hot and spicy brown sauce. stir fried in a brown sauce. Batter fried shrimp prepared with our classic Large shrimp stir-fried with broccoli and Chicken, crab-meat, bamboo shoots, black HOUSE SPECIAL WONTON SOUP 10.99 11.99 sweet and sour sauce. delicate spices. mushrooms, , and egg prepared in a rich , shrimp, barbeque pork, chicken and 11.39 11.39 spicy chicken broth. Chinese vegetables in a flavorful chicken broth. ORANGE PEEL CHICKEN 4.79 7.89 SZECHWAN SHRIMP AND SCALLOPS KUNG PAO SHRIMP OR SCALLOPS Classic and famous wok-seared chicken with Chicken, tossed with hot chilies and fresh plenty of oriental vegetables stir fried orange peel for a spicy/citrus combination. Sea scallops, shrimp, scallions, snow peas and Shrimp and sweetened sautéed with scallions and in a wine sauce. 10.99 celery wok-seared with a hot bean-sauce. peanuts in a kung pao sauce. 10.99 15.99 15.99 MOO SHU CHICKEN HICKEN ROCCOLI SHRIMP SUPREME WALNUT SHRIMP C B Seared chicken, cabbage, bamboo shoots, Chicken and broccoli seared in a hot wok Shrimp stir-fried with onion, snow peas, baby corn, Shrimp and sweetened walnuts with a hot pepper mushrooms, egg and scallions wrapped in PAN FRIED NOODLES with wine sauce. carrots and mushrooms in a light wine sauce. tomato based sauce. Moo Shu pancakes with hoisin sauce. Eggs, rice, onion and scallions. Thin pan fried noodles covered with a 10.99 11.39 12.39 11.39 Pork, Chicken, Beef, or Shrimp 8.79 medley of Chinese vegetables. Combination 9.79 Chicken, Beef, Shrimp 10.99 Scallop or Combination 11.99 Chicken and scallions quick fried with peanuts in a sauce. ISLAND FRIED RICE 11.99 Tropical style, pineapple, raisins, carrots, MACAU CHOW FUN egg, peanuts, scallions and rice. Bean sprouts, shiitake mushrooms, onions Chicken, Beef, or Shrimp 9.99 and scallops sautéed with flat rice noodles. Combination 10.99 Chicken, Beef, Shrimp 10.99 Scallop or Combination 11.99 (All entrees served with a choice of steamed brown or white rice.) PAD THAI NOODLE PICED GGPLANT WITH OFU MONK’S VEGETARIAN Scallions, bean sprouts, egg, onion, carrots, S E T (All entrees served with a choice of steamed brown or white rice.) Shrimp, chicken, BBQ pork, and Chinese crushed peanuts and rice noodles. Wok-seared in a spicy honey sauce. BALONE TOFU vegetables cooked in a chicken broth A Chicken, Beef, or Shrimp 10.99 9.99 Abalone flavoredTofu and baby NEW YORK STYLE CHEESECAKE CHOCOLATE FANTASY Scallop or Combination 11.99 with egg noodles. 9.69 10.99 Huge 3/4 lb of the ultimate cheesecake, served Layers of moist rich chocolate cake with GARLIC SPINACH with fresh berries and raspberry sauce. raspberry sauce. Quick-fried with garlic. WOK TOSSED GREEN BEANS 8.79 8.79 SINGAPORE NOODLES Lo-mein Noodles stir-fried with cabbage, 9.59 Green beans wok-tossed with Thin rice noodles stir fried with cabbage, carrots, carrots and onions. Szechwan sauce. scallion, bell pepper, and egg with curry flavor BANANA SESAME BALL MAGIC Chicken, Beef, or Shrimp 10.99 BABY BOK CHOY OR 9.79 Chicken, Beef, Shrimp 10.99 Warm crispy bites with vanilla ice cream and Crispy sesame balls stuffed with sweet lotus Scallop or Combination 11.99 Steamed with oyster soy sauce. Scallop or Combination 11.99 swirls of caramel and white chocolate sauce. seed filling served over vanilla ice cream with 7.99 MA POW TOFU 8.79 fresh berries and raspberry sauce. Stir-fried chunks of tofu, 8.79 water-chestnuts with Szechwan sauce. 9.59

Spicy 10.2020 10.2020 10.2020 LUNCHEON MENU (11:00 AM – 2:30 PM) All of our creations are hand made fresh daily by our chef.

SERVED WITH EGG DROP SOUP, PORK FRIED RICE AND ICED TEA SHRIMP STIR FRY & FRIED WONTONS 8.69 & 7.99 SWEET AND SOUR PORK & EGG ROLL 7.99 SEAFOOD RANGOON & EGG ROLL 7.99

SERVED WITH EGG DROP SOUP, PORK FRIED RICE AND ICED TEA MON MOO GOO GAI PAN & EGG ROLL 7.99 TUES MONGOLIAN BEEF & FRIED WONTONS 7.99 WED BEEF BROCCOLI & FRIED WONTONS 7.99 THUR BEEF PEPPER STEAK & EGG ROLL 7.99 FRI GOLDEN FRIED SHRIMP & FRIED WONTONS 7.99 SAT BEEF MUSHROOM & FRIED WONTONS 7.99 DINE IN SUN & FRIED WONTONS 7.99 COMBINATION 8.99 LUNCH OF THE DAY AND SWEET & SOUR PORK DELIVERY MIXED COMBO (ANY 2 EVERYDAY SPECIALS) ADD $1.00 PICK UP SERVED WITH STEAMED RICE SESAME CHICKEN 9.99 CHICKEN BROCCOLI 9.99 & CATERING MALAYSIAN CURRY CHICKEN 9.99 KUNG PAO CHICKEN 10.99 CRISPY ASIAN BEEF 11.69 SZECHUAN BEEF 10.99 SZECHUAN SHRIMP & SCALLOPS 14.99 WALNUT SHRIMP 11.99 ORANGE CHICKEN 9.99 (210) 674-2577 Offering a variety of herbal Chinese Teas DOUBLE CHICKEN DELIGHT 9.99 1410 SW Loop 410 MONK’S VEGETARIAN ABALONE TOFU 9.69 VEGETARIAN DELIGHT 8.29 (Marbach & 410) Spicy San Antonio, Texas

10.2020