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China in 50 Dishes
C H I N A I N 5 0 D I S H E S CHINA IN 50 DISHES Brought to you by CHINA IN 50 DISHES A 5,000 year-old food culture To declare a love of ‘Chinese food’ is a bit like remarking Chinese food Imported spices are generously used in the western areas you enjoy European cuisine. What does the latter mean? It experts have of Xinjiang and Gansu that sit on China’s ancient trade encompasses the pickle and rye diet of Scandinavia, the identified four routes with Europe, while yak fat and iron-rich offal are sauce-driven indulgences of French cuisine, the pastas of main schools of favoured by the nomadic farmers facing harsh climes on Italy, the pork heavy dishes of Bavaria as well as Irish stew Chinese cooking the Tibetan plains. and Spanish paella. Chinese cuisine is every bit as diverse termed the Four For a more handy simplification, Chinese food experts as the list above. “Great” Cuisines have identified four main schools of Chinese cooking of China – China, with its 1.4 billion people, has a topography as termed the Four “Great” Cuisines of China. They are Shandong, varied as the entire European continent and a comparable delineated by geographical location and comprise Sichuan, Jiangsu geographical scale. Its provinces and other administrative and Cantonese Shandong cuisine or lu cai , to represent northern cooking areas (together totalling more than 30) rival the European styles; Sichuan cuisine or chuan cai for the western Union’s membership in numerical terms. regions; Huaiyang cuisine to represent China’s eastern China’s current ‘continental’ scale was slowly pieced coast; and Cantonese cuisine or yue cai to represent the together through more than 5,000 years of feudal culinary traditions of the south. -
Char Siu Pork
Char siu pork This is a popular Chinese barbecue dish, also common in Vietnam, where it’s called thịt xá xíu. It is absolutely delicious with rice and salad, in bánh mì (Vietnamese baguette sandwiches), in steamed buns or just on its own as soon as you’ve sliced it. This recipe is thanks to Andrea Nguyen, author of ‘Into the Vietnamese Kitchen: Treasured Foodways, Modern Flavors’. Serves: 4-6 1kg pork shoulder, in one piece 2 cloves garlic, minced 2 tbsps sugar ½ tsp Chinese five-spice powder 3 tbsps hoisin sauce 2 tbsps Shaoxing rice wine or dry sherry 2 tbsps light soy sauce 1 tbsp dark soy sauce 2 tsps sesame oil 1. Trim any large swathes of fat off the pork. Cut it into several fat strips – each approx 6-8” x 1½” x 1½”. 2. Whisk remaining ingredients together to make marinade. Add meat, turn to coat, cover and leave in fridge overnight or for at least 6 hours. Turn occasionally. 3. Remove meat from fridge one hour before cooking. Heat oven to 250C, with a rack positioned in the upper third. Line a roasting tin with foil and position a roasting rack on top. Place meat on rack, spaced well apart. Reserve marinade. 4. Place tin in oven and roast for 35 mins. Every 10 mins remove roasting tin from oven and, using tongs, dredge each piece of meat in the reserved marinade and return to the rack, turned over. After 35 mins the meat should be beginning to char in places and should read 60-63C on a meat thermometer inserted into the thickest part. -
Chinese Lunch Special
LunchMon - Sat 11:00 Special am - 3:30 pm ServedChinese w. rice (choiceLunch of: veg. Special fried rice / pork fried rice/ white rice / brown rice) & soup (wonton, hot & sour or egg drop) or soda or water or egg roll or spring roll Sesame Chicken 7.95 General Tso’s Chicken 7.95 Chicken w. Broccoli 7.95 Orange Chicken 7.95 Chicken w. String Bean 7.95 (Brown Rice Available) Fried Rice Sweet & Sour Chicken 7.95 Chicken 9.95 Egg Plain 9.95 Chicken Cashew Nuts 7.95 Roast Pork 9.95 House Special 11.95 Kong Pao Chicken 7.95 Chicken, shrimp & roast pork Shrimp 10.95 Chicken w. Garlic Sauce 7.95 C Young Chow 11.95 Chicken w. Mixed Vegetable 7.95 h Beef 10.95 C Chicken, shrimp & ham i Beef w. Broccoli 8.95 n Vegetable 9.95 h e Beef w. String Bean 8.95 i Beef w. Black Pepper Sauce 8.95 s n e e Beef w. Garlic Sauce 8.95 s C e Lo mein Beef w. Mixed Vegetable 8.95 u Chicken 10.95 Vegetable 10.95 Shrimp w. Broccoli 9.95 is C Shrimp w. String Bean 9.95 i u Roast Pork 10.95 Plain 10.95 n i Shrimp w. Garlic Sauce 9.95 e s Shrimp 11.95 House Special 12.95 in Beef 11.95 Chicken, shrimp & roast pork Shrimp w. Mixed Vegetable 9.95 e Broccoli in Brown or Spicy Garlic Sauce 7.95 String Bean in Brown or Spicy Garlic Sauce 7.95 Eggplant in Brown or Spicy Garlic Sauce 7.95 Less Oil, Less Salt Chow Fun (Flat Rice Noodle) Chicken Wing (4) 7.95 Curbside Pick Up and Delivery Less Oil, Less Salt Chicken 11.95 Vegetable 11.95 Curbside Pick Up and Delivery Roast Pork 11.95 House Special 13.95 Grilled lunch Special Shrimp 12.95 Chicken, shrimp & roast pork we use olive oil Welcome to Served w. -
Vegan $12.99 TAKEOUT & DELIVERY MENU
TAKEOUT & DELIVERY MENU snacks $7.99 edamame fried pork intestines regular or sweet potato fries tempura shrimp chicken karaage chicken wings (6) crab rangoon (6) cheese sticks (8) steamed or pan-fried dumplings (8) BIG SNACKS $11.00 crab cakes (2) kabobs (chicken, beef, or lamb) vegetarian/ vegan $12.99 all entrees come with steam rice vegetarian fried rice wok-tossed with egg, carrots, onions, and peas vegan fried rice wok-tossed with vegetables, carrots, onions, and peas vegetables with tofu (veg/v) stir-fry mixed vegetables with tofu veg= vegetarian v = vegan bento boxes $12.99 all entrees come with steam rice, chicken dumpling, spring roll, & sesame ball orange chicken deep-fried battered crispy chicken sauteed with orange peels in the delightful orange sauce with steam broccoli and chili peppers sesame chicken tender lightly battered crispy chicken sauteed in chef's special brown sauce with steamed broccoli with sesame seeds sprinkled on top sweet & sour chicken lightly breaded chicken mixed with bell peppers and onions, carrots, and pineapple. sweet & sour sauce served separately basil chicken stir fry chicken with basil & white onion in the light brown sauce broccoli (chicken or beef) stir fry with broccoli and carrots in the light brown sauce kung pao (chicken, beef, or shrimp) prepared in the spicy kung pao sauce with chili pepper, carrot, celery, onion, and peanuts black pepper beef tender beef slices with mushrooms and onions sauteed in black pepper sauce mongolian beef authentic Mongolian style tossed with white onions and -
Rice & Noodles
Rice & Noodles Pi Entrées indicates spicy! indicates spicy! 1. First choose from: Mark Pi’s Chicken | Tofu | Vegetables $ 6.25 Business Hours Beef $ 6.55 | Shrimp Monday - Saturday 10 AM - 9 PM $ 6.99 Sunday 12 - 6 PM Triple (chicken, shrimp, & beef) $ 7.50 Mongolian Beef Stir Fry Chicken ark Pi, Foun M der 2. Choose your style: 1. First choose from: Chicken Beef Shrimp Combo Veggie $ 6.25 $ 6.55 $ 6.99 $ 7.50 $ 6.25 Phad Thai Lo Mein 2. Choose your style: Broccoli Moo Goo Gai Pan Empress Singapore Fried Rice Green Pepper (Pepper Steak) Pad Thai (Rice Noodles) Hunan Your choice of meat with wok tossed with rice noodles, Szechuan egg, bean sprout, carrot, scallion served in our house pad thai sauce, sprinkled with peanuts. Mongolian Lo Mein Stir Fry Your choice of meat with egg noodles, cabbage, carrots, Spanish onion, scallion, and bean sprout in ’ a light soy sauce blend. Mark Pi s Express - Eastland Mall Singapore Noodles Combo it ! Ph. 614.860.9650 - fax. 614.860.9651 Thin rice noodles, egg, bean sprouts, cabbage, onion, comes with a vegetable egg roll and reg. drink $2.50 4267 Eastland Mall, Columbus, OH 43232 scallions, and carrots cooked in a dry stir-fry curry with purchase of an entree. sauce. www.markpi.com Fried Rice Exclusively at Mark Pi’s Eastland Mall Your choice of meat with wok tossed with rice, eggs bean sprout, carrot, scallion and soy sauce. Sweet Banana Egg Roll $3.50 for 3 We Deliver and do Catering Starters, Soups & Sides Pi Classics Served with steamed rice except for noodles dishes. -
1000 Recipe Cookbook
1000 Recipes 001-004 CapInd.qxd 31/1/08 15:20 Page 1 FD2F304A-A86F-4EF6-A7C3-6725B7FAD083 1000 Recipes 001-004 CapInd.qxd 31/1/08 15:20 Page 2 FD2F304A-A86F-4EF6-A7C3-6725B7FAD083 1000 Recipes 001-004 CapInd.qxd 31/1/08 15:20 Page 3 FD2F304A-A86F-4EF6-A7C3-6725B7FAD083 1000 Recipes 001-004 CapInd.qxd 31/1/08 15:20 Page 4 This edition published in 2008 by Arcturus Publishing Limited 26/27 Bickels Yard, 151–153 Bermondsey Street, London SE1 3HA In Canada published for Indigo Books 468 King St W, Suite 500, Toronto, Ontario M5V 1L8 Copyright © 2008 Arcturus Publishing Limited All rights reserved. No part of this publication may be reproduced, stored in a retrieval system, or transmitted, in any form or by any means, electronic, mechanical, photocopying, recording or otherwise, without written permission in accordance with the provisions of the Copyright Act 1956 (as amended). Any person or persons who do any unauthorised act in relation to this publication may be liable to criminal prosecution and civil claims for damages. ISBN: 978-1-84193-998-8 Printed in the UK FD2F304A-A86F-4EF6-A7C3-6725B7FAD083 1000 Recipes 005-008 intro.qxd 31/1/08 15:23 Page 5 Contents Introduction . .6 Soups . .9 Starters and canapés . .47 Salads . .93 Eggs and cheese . .121 Pasta, grains and pulses . .133 Savoury pies and tarts . .159 Casseroles and stews . .181 Meat and game . .257 Chicken and other poultry . .331 Fish and seafood . .405 Vegetables and vegetarian . .479 Hot desserts and puddings . .553 Cold desserts . -
Soups Starters Salad
Aug. 2020 STARTERS Lava Rock Shrimps 54 Crispy bite-size rock shrimps tossed in our creamy spicy lava sauce. Salt and Pepper Calamari 49 Seasoned calamari, lightly wok-fried to crispy perfection, garnished with fresh chilies. Sea Salt Steamed Edamame 29 steamed charred Freshly or edamame, Lava Rock Shrimps sprinkled with ground sea salt. Wok Fried Green Beans 39 SOUPS Tender crisp green beans, tossed in the wok with garlic and seasoned with salt and pepper. Hot & Sour Soup Cup 24 A classical Chinese soup, with bamboo Bowl 44 Crunchy Chicken Wontons 36 shoot, wood ear mushrooms, tofu, and Fried wontons filled with chicken and finely chopped chicken. vegetable mix, served with sweet chili sauce. Sweet Corn Soup Cup 24 Shanghai Spring Rolls 36 A white soup made out of creamed corn Bowl 44 Shanghai approved spring rolls. Bite into and diced chicken in Guangdong style. paper-thin crisps for an explosion of flavor. Chicken & Vegetable Bowl 44 Wonton Soup A deliciously clear soup made of wontons, that are filled with minced chicken and vegetables. Brasied Beef Noodle Soup Bowl 54 A mouth watering taste off beef shin, braised to perfection in a traditional chinese way. served with noodle soup. SALAD Crunchy Noodle & Shrimps Salad 56 Celery, cucumber, carrot, cilantro, and cabbage tossed in crunchy egg noodles, dressed with spiced peanut dressing. Asian Quinoa Mandarin Salad 54 Asian salad mix, three color braised quiona, beetroots sliced, carrots, edamame beans, mandarin segments garnished with sesame seeds and crispy wontons, servede with sesame lime dressing. Add chicken 11 Crunchy Noodle & Shrimps Salad * All prices are inclusive of VAT Seafood Nuts Vegetarian Vegan In case of allergies please consult our team SIGNATURE DUMPLINGS Pan Fried Chicken Buns 8 pcs 44 Straight from the streets of Shanghai pan- 4 pcs 23 fried chicken buns with a crispy base and a fluffy top. -
PASTA [Add Cup of Soup 2.00] [Add Cup of Soup 2.00]
Marco Polo Global Restaurant 17% Gratuity Added to Groups of 10 or More FAMILY STYLE DINNERS [No Substitutions] OPTION A Each Entrée Served with 1 cup Egg Flower Soup, 4 pc BBQ Pork, 1 pc Spring Roll & Steamed Rice (Every 4th entrée ordered receives 1 order of Free Pork Fried Rice) EACH ENTRÉE 17.00 ▪ Broccoli Chicken ▪ Lemon Chicken ▪ Cashew Chicken ▪ Mongolian Chicken* ▪ General Tso's Chicken* ▪ Orange Chicken ▪ Mixed Vegetables & Chicken in Black ▪ Sweet & Sour Chicken Bean Sauce ▪ Teriyaki Chicken* ▪ Kung Pao Chicken* OPTION B Each Entrée Served with 1 cup Egg Flower Soup, 4 pc BBQ Pork, 1 pc Spring Roll & Steamed Rice (Every 4th entrée ordered receives 1 order of Free Pork Fried Rice) EACH ENTRÉE 18.00 ▪ Broccoli (Beef or Shrimp) ▪ Mongolian* (Beef or Shrimp) ▪ Cashew (Beef or Shrimp) ▪ Sweet & Sour (Beef or Shrimp) ▪ Garlic Green Beans (Beef or Shrimp) ▪ Teriyaki (Beef or Shrimp) ▪ Mixed Vegetables in Black Bean Sauce ▪ Szechuan* (Beef or Shrimp) (Beef or Shrimp) OPTION C Each Entrée Served with 1 cup Egg Flower Soup, 1 pc Butterfly Shrimp, 1 pc Spring Roll & Steamed Rice (Every 4th entrée ordered receives 1 order of Free Pork Fried Rice) EACH ENTRÉE 20.00 ▪ Cashew Combo (Prawns, Beef & Chicken) ▪ Happy Family (Shrimp, Beef, Chicken & BBQ Pork) ▪ Garlic Green Beans Prawns & Chicken ▪ Prawns in Black Bean Sauce ▪ General Tso’s Combo* (Prawns, Beef & ▪ Sweet & Sour Combo (Prawns, Beef & Chicken) Chicken) ▪ Szechuan Combo* (Prawns, Beef & Chicken) * = Spicy dish, your choice of: Mild, Medium, or Hot APPETIZERS SOUP APPETIZER COMBINATION HOT & SOUR SOUP* [No Substitutions] [Large Bowl Only] A Sampler of 2 Spring Rolls, 2 Samosas, Shrimp, Chicken, Tofu, Egg, Chinese & Wood Ear 2 Butterfly Shrimp & 2 Crab Puffs 12.00 Mushrooms, Carrots & Chili in Chicken Broth 12.00 ARTICHOKE SPINACH DIP (CHICKEN OR BBQ PORK) RICE Baked Cream Cheese, Spinach, Jalapeños & VERMICELLI NOODLE SOUP Artichoke. -
House Specials Seafood Beverage
HOUSE SPECIALS P.G. Pungent Shrimp ........................................................................................... 12.75 (Tender Shrimp braised in light butter. Sautéed in a Sweet Pungent Sauce) Chicken Strips in Black Bean Sauce …………………………………………………………… .......... 10.05 Double Happiness……………………………………………………………………………………… .......... 12.75 Tangerine Beef …………………………………………………………………………………………… ... 10.05 Seafood Pan Fried Noodle ………………………………………………………………………… .......... 12.75 Sesame Triple Delight ………………………………………………………………………… ............ 12.55 Kung Pao Spicy Trio ……………………………………………………………………………… .......... 11.55 Three Ingredient Taste ……………………………………………………………………… .................. 11.55 Lemon Scallops ………………………………………………………………………………………………… .. 12.75 Black Pepper Steak ………………………………………………………………………………………………10.75 BBQ Pork With Vegetables ………………………………………………………………………............ 12.75 SEAFOOD P.G Pungent Scallops …………………………………………………………………………… .......... 12.75 Szechwan Scallops …………………………………………………………………………………… ...... 12.75 Scallops in Black Bean Sauce………………………………………………………………………… ....... 12.75 Imperial Scallops…………………………………………………………………………………………… ...... 12.75 Spicy honey shrimp ……………………………………………………………………………………….. 10.75 Imperial Shrimp……………………………………………………………………………………………........ 10.55 Szechwan Shrimp ………………………………………………………………………………………..... 10.55 Cashew Shrimp………………………………………………………………………………………… ........... 10.55 Sweet & Sour Shrimp……………………………………………………………………………................ 10.55 Kung Pao Shrimp ………………………………………………………………………………………...... 10.55 Shrimp -
Graduation Assignment
Vidyadhana, S. (2017, January 22). Kenapa Sih Anak Muda Indonesia Bersedia Terbebani Resepsi Pernikahan Mahal? Retrieved June 5, 2017, from VICE: https://www.vice.com/id_id/article/kenapa-sih-anak-muda-indonesia-bersedia-terbebani- resepsi-pernikahan-mahal Wahyuni, T. (2015, March 7). Makanan yang Paling Diincar Tamu di Pesta Pernikahan. Retrieved from CNN Indoneisa : http://www.cnnindonesia.com/gaya-hidup/20150307100907-262- 37404/makanan-yang-paling-diincar-tamu-di-pesta-pernikahan/ Wisnu, K. (2017, April 27). Mr. (B. Kusuma, Interviewer) 12. Appendices Appendix I: Products of Karunia Catering Buffet Packages Buffet Package A @ IDR 55,000 Soup Salad Vegetables Red Soup Caesar Salad Seafood Stir Fry Asparagus Soup Red Bean Salad Sukiyaki Beef Stir Fry Asparagus Corn Soup Marina Salad Crab with Broccoli Sauce Corn Soup Mix Vegetables Salad Szechuan Green Bean Waru Flower Soup Special Fruit Salad Squid and Broccoli Stir Fry Fish Meatball Soup Avocado Salad Sapo Seafood Mango Salad Broccoli and Squid Spicy Food Fish / Chicken Bistik Tongue Balado Special Kuluyuk Chicken Beef Rolade Meat Beef Balado Sweet and Sour Shrimps Beef Tongue Tongue Black Pepper Shrimp with Bread Crumb Betutu Chicken Beef Black Pepper Floured Fried Shrimp Roasted Chicken Roll Tongue Asem-asem Mayonnaise Shrimp Chicken Satay Tongue with Cheese Drum Stick Shrimp Meat Kalio Fish with Padang Sauce Lungs with Coconut Sour Salad Fish Fish with Bread Crumb 45 Bistik Dish served with sliced vegetables except for roasted chicken and satay Drink: Tea, soft drink / lemon tea -
Sushi Menu Coming Soon
noodle & rice dishes FROM ROBata grill FROM charcoal oven Singapore Vermicelli Authentic Japanese grill. All dishes served with sticky rice, All served on a bed of steamed rice 10 wrapped in lotus leaf Prawn, bbq pork, egg & peppers. Satay sauce or curry Crispy Belly Pork 9 Pad Thai Noodles 11 Chicken Thigh Skewer 9 Crispy five spice belly pork Prawn, chicken or vegetable Satay sauce Char SiU BBQ 9 Geisha Crispy Noodles 15 SIRLOIN OF Beef Skewer 12 Sliced marinated bbq pork Pak choi, char siu and roast duck #GEISHAJESMOND Teriyaki Roast Duck 10 XO Fried Rice 6 KING Prawn LOLLIPOP SKEWER 14 Cantonese sliced roast duck on the bone Chinese sausage, dried scallops, shrimp XO chilli oil Geisha Special 15 DIM SUM XO King Prawn Fried Rice 8 Black Miso Salmon Skewers 11 Pak choi, char siu, crispy pork belly & roast duck Hand prepared by our own Dim Sum Master XO sauce, king prawns Teriyaki or sweet chilli Nasi GorEng Rice BABY BACK Rib BBQ 8 10 Hagow 7 Chicken, prawn, shredded omelette & crispy onions Half rack served in a sticky Korean glaze Prawn Dumpling - 4 pieces GEISHA FRIED Rice ASIAN greens Sumai 7 Char siu, king prawn & roast duck 10 Prawn & pork dumpling - 4 pieces RAMEN & NOODLE SOUP Edamame beans Wortip 7 4 Salt & chilli Pan seared pork & cabbage dumpling - 3 pieces speciality burgers Delicious and filling main from Asia, with a special PAK CHOI Char Siu BAO 6 homemade broth, special noodles and & Shoyu egg 5 Roast bbq pork in steamed bao bun - 3 pieces Exquisite, hand crafted burgers with a Geisha twist. -
Starters Salads Sides $ 3.5 Homemade Desserts $ 6 Buffalo
Starters Before placing your order, please inform your server if a person in your party has a food allergy or gluten sensitivity. Crab Bisque cup $ 4 bowl $ 6.5 Chicken Tenders honey-mustard dressing $ 8.5 Buffalo Wings Chicken Quesadilla roasted chicken, peppers and cheese in $ $ a flour tortilla $ 7.75 One Pound 8.95 Two Pounds 16.95 Hot Soft Pretzels mustard sauce $ 6 spicy cheese dip $ 8.75 Original Sweet & Spicy Wings $ Breaded, fried then tossed in our Thunder Road sauce. Spinach Artichoke Dip tortilla chips 8.5 $ Simply seasoned and crisp. Served with one sauce for dipping. Spicy Jalapeno Beer Cheese Dip tortilla chips 7.75 Naked Wings drawn butter $ 9 Tossed in our Sweet & Spicy Thunder Road sauce Grilled Shrimp Boneless Wings $ Fresh Fried Cauliflower mustard-mayonnaise sauce 7.75 SAUCES: Sweet & Spicy Thunder Road sauce • Hot & Spicy Traditional “Buffalo Wing” sauce mustard-mayonnaise sauce $ 7.75 Fresh Fried Mushrooms Barbeque sauce • Buttermilk ranch dressing • Blue cheese dressing $ Maryland Crab Cake homemade tartar sauce 12 Extra Sauces & Dressings $ .5 each Fried Pickles $ 7.5 Entrées Served with fresh baked bread and one side Salads Ale Pork Chop 7-oz marinated with olive oil, garlic and pepper, Worcestershire Dressings: Original Cheddar Cheese, Honey Balsamic Vinaigrette, Honey-Mustard, $ $ Blue Cheese, Thousand Island, Buttermilk Ranch, Fat-Free Honey French with butter over mashed potatoes 10.75 Extra Chop, add 5.5 $ Sun-dried Tomatoes and Extra Virgin Olive Oil & Vinegar Chicken Tenders honey-mustard sauce 11.75 ·