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Take-Out Menu
www.redpeppersaskatoon.com ed epper estaurant BUSINESS HOURS: Dine In, Pick Up & Delivery R P R MON-SUN 11 AM—9 PM RD Est.1999 123 3 AVE South DEBIT ON DELIVERY $6.00 CHARGE ON DELIVERY ORDERS UNDER $20.00 APPLICABLE TAXES NOT INCLUDED . $4.00 CHARGE ON DELIVERY ORDERS OVER $20.00 PRICE SUBJECT TO CHANGE WITHOUT NOTICE. (306) 477-1977 PLEASE NOTIFY STAFF OF ANY ALLERGIES PRIOR TO ORDERING APPETIZERS BEEF DISH VIETNAMESE SPRING ROLLS (deep fried) (4) 7.95 COCONUT-CURRY BEEF AND VEGETABLES 13.95 DEEP FRIED SHRIMP ROLLS (6) 7.95 SOFT GINGER BEEF AND VEGETABLES 11.95 SHRIMP AND PORK ROLLS (fresh) (4) 7.95 STIR FRY BEEF AND VEGETABLES 11.95 GRILLED PORK OR GRILLED CHICKEN ROLLS (fresh) (4) 7.95 SATAY BEEF AND VEGETABLES 11.95 THAI CHICKEN WINGS (4) 7.95 BEEF AND VEGETABLES IN BLACK BEAN SAUCE 11.95 BUTTER FRIED CHICKEN WINGS (4) 7.95 LEMONGRASS BEEF WITH RED AND GREEN PEPPERS 11.95 FRIED CHICKEN WINGS WITH VIETNAMESE CARAMEL SAUCE (4) 7.95 THAI BASIL BEEF AND VEGETABLES 11.95 DEEP FRIED WONTONS AND SAUCE (15) 7.95 SOFT GINGER BEEF & VEGETABLES 11.95 VIETNAMESE CABBAGE SALAD WITH CHICKEN OR SHRIMP OR PORK 7.95 BEEF CHOP SUEY 11.95 KIM CHI (spicy pickled Chinese cabbage) 2.95 CHICKEN DISH FRESH LETTUCE 1.95 SOUPS THAI CHICKEN STRIPS (BREADED CHICKEN) 11.95 WONTON SOUP SMALL 4.00 MEDIUM 7.95 COCONUT-CURRY CHICKEN AND VEGETABLES 13.95 DELUXE WONTON SOUP (wontons, shrimp, pork & vegetables) 11.95 STIR FRY CHICKEN AND VEGETABLES 11.95 HOT AND SOUR SOUP 8.50 SATAY CHICKEN AND VEGETABLES 11.95 THAI TOM YUM (shrimp & vegetables) 8.50 CHICKEN AND VEGETABLES -
Soup Appetizer Fried Rice / Lo Mein / Chow Mein Mein Fun Or Chow Fun Combination Platters
SOUP Pt / Qt Pt / Qt SEAFOOD (w. White Rice) 50 50 00 00 95 95 1. Wonton Soup 2. /4. 7. Little Wonton Soup 3. /5. 73. Shrimp w. Broccoli 13. 80. Shrimp w. Lobster Sauce 13. 50 50 00 00 95 95 2. Egg Drop Soup 2. /4. 8. Miso Soup 2. /4. 74. Shrimp w. Mix Vegetable 13. 81. Moo Shu Shrimp (4 Pancakes) 12. 50 50 95 95 95 3. Wonton Egg Drop 2. /4. 9. Vegetable Tofu Soup for two 5. 75. Shrimp w. Black Bean Sauce 13. 82.,Kung Pao Shrimp 13. 50 50 95 95 95 4., Hot & Sour Soup 2. /4. 10. Velvet Chicken Corn Soup for two 5. 76. Shrimp w. Snow Peas 13. 83.,Hunan Shrimp 13. 50 50 95 95 95 5. Chicken Rice Soup 2. /4. 11. House Special Wonton Soup for two 7. 77. Shrimp w. String Bean 13. 84. Asparagus w. Shrimp 14. 50 50 95 6. Chicken Noodle Soup 2. /4. 12. Seafood Soup for two 7. 78.,Shrimp w. Garlic Sauce 13.95 85. Sweet & Sour Shrimp 13.95 79. Shrimp w. Mushroom 13.95 APPETIZER 13. Egg Roll (1) 1.50 24. Steamed Juicy Buns (6) 6.95 VEGETABLE (w. White Rice) 14. Spring Roll Shrimp (1) 1.95 25. Fried Vegetable Dumplings (6) 5.50 86. Broccoli w. Brown Sauce 8.95 92.,Ma Po Tofu 8.95 15. Vegetable Spring Roll (2) 2.95 26. Steamed Veg. Dumplings (6) 5.50 87.,Broccoli w. Garlic Sauce 8.95 93. String Bean w. -
Rice & Noodles
Rice & Noodles Pi Entrées indicates spicy! indicates spicy! 1. First choose from: Mark Pi’s Chicken | Tofu | Vegetables $ 6.25 Business Hours Beef $ 6.55 | Shrimp Monday - Saturday 10 AM - 9 PM $ 6.99 Sunday 12 - 6 PM Triple (chicken, shrimp, & beef) $ 7.50 Mongolian Beef Stir Fry Chicken ark Pi, Foun M der 2. Choose your style: 1. First choose from: Chicken Beef Shrimp Combo Veggie $ 6.25 $ 6.55 $ 6.99 $ 7.50 $ 6.25 Phad Thai Lo Mein 2. Choose your style: Broccoli Moo Goo Gai Pan Empress Singapore Fried Rice Green Pepper (Pepper Steak) Pad Thai (Rice Noodles) Hunan Your choice of meat with wok tossed with rice noodles, Szechuan egg, bean sprout, carrot, scallion served in our house pad thai sauce, sprinkled with peanuts. Mongolian Lo Mein Stir Fry Your choice of meat with egg noodles, cabbage, carrots, Spanish onion, scallion, and bean sprout in ’ a light soy sauce blend. Mark Pi s Express - Eastland Mall Singapore Noodles Combo it ! Ph. 614.860.9650 - fax. 614.860.9651 Thin rice noodles, egg, bean sprouts, cabbage, onion, comes with a vegetable egg roll and reg. drink $2.50 4267 Eastland Mall, Columbus, OH 43232 scallions, and carrots cooked in a dry stir-fry curry with purchase of an entree. sauce. www.markpi.com Fried Rice Exclusively at Mark Pi’s Eastland Mall Your choice of meat with wok tossed with rice, eggs bean sprout, carrot, scallion and soy sauce. Sweet Banana Egg Roll $3.50 for 3 We Deliver and do Catering Starters, Soups & Sides Pi Classics Served with steamed rice except for noodles dishes. -
Pho Kim Tuong Flyer 1
Special Order Dishes MAIN COURSES SEAFOOD CHICKEN 63. Pan Fried Shrimp with Garlic ............................ 13.50 PEKING DUCK (Crispy duck with 8 pancakes, 19. Honey Garlic Chicken Balls .............................. 11.95 stir-fried duck meat with pineapple and 64. Dry Breaded Shrimp with Lemon ...................... 13.75 Plaza Restaurant 20. Sweet & Sour Chicken Balls ............................. 11.95 64a. Sweet & Sour Shrimp ........................................ 13.75 Chinese ginger and duck soup) ......................... 52.25 21. Sweet & Sour Chicken ...................................... 11.95 Northern Chinese Cuisine Please order 1 day ahead! 65. Shrimp with Hot Tomato Sauce......................... 13.75 21a. Hot Honeyed Chicken ....................................... 11.95 66. Shrimp in Barbeque Sauce with Broccoli ......... 13.75 412 Union Avenue West (at Watt Street) BARBEQUE CHICKEN WINGS (5) ................... 10.50 22. Hot & Sour Chicken .......................................... 11.95 67. Shrimp with Black Bean Sauce ......................... 13.75 23. “Kung Po” Chicken ............................................ 11.95 DINE IN • PICKUP • HOME DELIVERY SUPER SNOW DISH ......................................... 31.25 68. Shrimp with Brown Sauce ................................. 13.75 23a. Szechuan Chicken ............................................ 11.95 69. Shrimp with Mixed Vegetables .......................... 13.75 24. Chicken with Hot Pickle Sauce ......................... 11.95 TELEPHONE: SUPER SNOW DISH -
Asian Fusion Cuisine
noodles & rice Fried Rice t Rice, carrots, peas, bean sprouts, onions and eggs. Chicken $11.25 Shrimp $11.95 BBQ Pork and Vietnamese Sausage $10.75 Special Fried Rice t Chicken, shrimp and crab. Rice, carrots, peas, bean sprouts, onions and eggs. $12.95 Lo Mein Steamed egg noodles with mixed vegetables: carrots, bean sprouts, bamboo shoots, cabbage and onions. Pork $11.50 Chicken $12.95 children’s menu Beef $13.50 Shrimp $13.95 Combination of 2 $14.50 Mini Corn Dogs - $5.95 | Lo Mein - 5.95 | Chicken Fried Rice - $5.95 | Sweet and Vietnamese Chow Mein t Stir fried bell peppers, celery, carrots, water Sour Chicken - $5.95 chestnuts, baby corn, broccoli, mushrooms, bamboo shoots and snow peas Served over crispy egg noodles. Pork $11.50 Chicken $12.95 Beef $13.50 All meals include: Cream Cheese Wontons, a Soft Drink and Cheese Cake for Shrimp $13.95 Combination of 2 $14.50 dessert. Juice or Milk - $1.00 Spicy Singapore Noodles Steamed rice noodles sautéed with carrots, bean sprouts, pea pods, eggs, onions and bamboo shoots with Spicy Curry Seasoning. lunch specials BBQ Pork $11.50 Chicken $12.95 Beef $13.50 Shrimp $13.95 Monday - Friday Saigon Rice Noodles Bún Thi.t Nứơng Steamed rice noodles, cucumbers, 11:00 am - 2:00 pm daikon, carrots, lettuce and bean sprouts sprinkled with roasted peanuts and cilantro. Egg Rolls $10.50 Grilled Pork or Beef $11.50 Grilled Shrimp $12.25 $9.95 Stir Fried Beef or Chicken $11.25 Combination of 2 $13.75 RESTAURANT All include Fried Rice and a choice of: Egg Roll, Spring Roll, Chicken Wings, or Pad Thai Stir fried rice noodles with eggs, carrots, bean sprouts, basil and onions topped with peanuts. -
EMC Torrance All Menus
TORRANCE SOFT MENU SOUP EMC CLAM CHOWDER (bowl) Clams, Bacon, Potatoes, Celery, Onions, Light Creamy Broth DAILY CHEF’S CHOICE OYSTERS MISO SOUP (bowl) HOT & SOUR SOUP (bowl) w/ Scallions CRAB MEAT ASPARAGUS SOUP (for 2) THAI SEAFOOD HOT & SOUR SOUP (for 2) SEAFOOD WITH TOFU SOUP (for 2) CLAM CLAM IN BASIL GARLIC SAUCE APPETIZER CLAM IN BLACK BEAN PEPPER SAUCE EDAMAME W/ SEA SALT CLAM WITH CRISPY GARLIC ZUCCHINI FRIES Manila Clams, Green Onions, Jalapenos, Pepper Yogurt Ranch STEAMED CLAMS IN ABALONE BROTH CRISPY BRUSSELS SPROUTS Manila Clams, Bacon, Green Onions & Cilantro Crispy Garlic, Salt & Pepper Spices BRAISED GARLIC PORK BELLY 10 GRILLED OYSTER GARLIC JALAPEÑO WINGS 13 GRILLED OYSTER W/ BLACK BEAN S AUCE SOFT SHELL CRAB SLIDERS (2) GRILLED OYSTER W/ GINGER & ONION S AUCE Toasted Brioche Bun, Soy Glaze, Spicy Aioli, Fennel Slaw GRILLED CAJUN OYSTER LOBSTER ROLL Old Bay Seasoning, Butter & Chives Tarragon Butter, Sea Salt, Brioche Bun SHRIMP LOBSTER KUNG PAO SHRIMP LOBSTER WITH SALT & PEPPER CRISPY SALT & PEPPER SHRIMP STEAMED WHOLE LOBSTER SHRIMP WITH CASHEW NUTS LOBSTER WITH GINGER & GREEN ONION SHRIMP WITH CURRY SAUCE LOBSTER IN BLACK PEPPER SAUCE SHRIMP WITH SCRAMBLED EGG SHRIMP WITH GARLIC SAUCE SQUID SHRIMP WITH SNOW PEAS CRISPY FRIED SQUID SHRIMP WITH GREEN ONION Garlic, Green Onions, Jalapeños, Pepper, Salt CRISPY HONEY SHRIMP SQUID WITH BLACK BEAN SAUCE Lightly Battered Crispy Shrimp in Honey Mayo Sauce KUNG PAO SQUID SQUID W/ GINGER & GREEN ONION SQUID W/ CHINESE BROCCOLI Help us keep our business open, protect our staff, and protect fellow diners by following our simple guidelines: * Keep your mask on until your food or drinks are served and after finishing it/them. -
Pho-Ever Dongrek Vietnamese Cuisine 485 S
PHO-EVER DONGREK VIETNAMESE CUISINE 485 S. MELROSE DR. 106 • VISTA, CA 92081 • (760) 630-3837 STARTERS PHO NOODLE SOUP A1 EGG ROLL SPRING ROLL COMBO 9.95 SMALL: 10.95 / LARGE: 11:95 Combination plate of 2 egg rolls and 2 spring rolls • PHO GA (Chicken Soup) with slice white meat A2 EGGROLLS (6): 8.95 Chicken Soup Seasoned ground pork, carrots, jicama, and taro wrapped and fried in an egg roll shell. • PHO CHAY (Veggie Soup) with fried or steamed tofu and vegetable. A3 SPRING ROLLS (2) 6.95 Steamed pork, shrimp, rice vermicelli lettuce, Veggie Soup beansprouts, shredded mint and shredded perilla wrapped in soft rice paper • PHO DO BIEN (Seafood Soup) with shrimp, calamari, imitation crab and fish ball, (+1) Beef Soup A4 NEM NUONG SPRINGROLLS: 7.95 Grilled seasoned pork patty, rice vermicelili, lettuce beansprouts, shredded mint, shredded PHO BO BEEF SOUP perilla wrapped in soft rice paper. CHOICE 1 OR UP TO 3 PROTEINS: • DAC BIET (House Special)(+1) A5 BBQ SPRING ROLLS: 7.95 • TAI (Rare Filet Mignon) BBQ PORK, CHICKEN, OR BEEF, rice • GA (Chicken) vermicelli, lettuce, beansprouts, shredded mint, • CHIN (Well Done Steak) shredded perilla wrapped in soft rice paper. • NAM (Flank) • GAU (Brisket) • SACH (Tripe) A6 Chef Special LIME CURED Ceviche: 12.95 *Lime cured fillet mignon to order, served on • GAN (Tendon) a bed of green leaf lettuce with shrimp rice • BO VIEN (Meatballs) crackers and topped with peanuts. EXTRAS / SIDES A7 BANH XEO (VIETNAMESE CREPE): 12.95 • Side of Noodles 2.50 Pan-fried rice flour crepe filled with shrimp, • Side of Rice 2.50 chicken, green onions and bean sprouts. -
Konover Gives up on Shopping Center
t- Changing seasons: No hostility: Bryan Farms briefing cordial / page 3 Church fairs signal autumn / page 13 Owners firm: NFL games will be played / page 9 anrliratpr HrralJi Manchester — A City ot Villatje Charm Friday, Sept'11, 1987 30 Cents Wi Konover gives up S- m: ' ^ " h:- on shopping center By Andrew J. Davis "Tlw re are serious traffic prob don’t have a rabbit we can pull out ‘ Herald Reporter lems On the area) that need to be of a hat. We can’t fix it” - S'* solved,” Weiss said this morning. At the commission meeting, town , . i.” A proposed 120,000-square-foot “ It’s an economic decision. If it officials said that withthe center so r ' shopping center off Buckland can’t be solved. It’s their choice.” close to the Interstate M eastbound Street has met its demise after its Konover had thought it would be exit ramps, and a number of main developers were unable to resolve able to build the center, even with streets, traffic generated from such 'M potential traffic problems in the the traffic problem, Larson said. a shopping center would be too area. He said that he thought the town much for the area. Gary Wood, a According to John Larson, vice would go with Konover to the state police spokesman, told the commis president of Konover Development Department of IVansportation to sion at the meeting that even Co. of West Hartford, the proposal seek a solution. without the center, the intersection to build the center has been He added that since the town had is hard to handle. -
A P P E T I Z E R S R I C E S O U P S Wok Station
w WOK STATION NOODLE SOUPS POULTRY (Fine Egg Noodle, Wide Noodle, Rice Noodle or Egg Noodle) Cantonese Shrimp Wonton 13 * Kung Pao Chicken 14 *Taiwanese Spicy Beef Shank 13 * General Tsao Chicken 14 *Malaysian Curry Beef Brisket 13 Orange Chicken 14 Roasted Duck, Choy Sum (Bone-In) 15 Roasted Peking Duck 26/48 Char Siu B.B.Q. Pork, Gai Lan 13 Half/Whole Steamed Buns or Pancakes Vietnamese Pho Soy Chicken (Bone-In) 18/32 Rice Noodles, Sweet Basil Leaves, Bean Sprouts, Half/Whole DINNER MENU Jalapeño Peppers, Lime, Beef Broth 5pm - Close MEAT • Sliced Thin Beef Eye Round 13 Sweet & Sour Pork 14 • Beef Meatballs, Tendon 14 Scallion Ginger Sauce • YouYu Combo, Thin Beef Eye Round, 15 Beef Broccoli 15 Beef Meatballs, Tendon, Tripe APPETIZERS Mongolian Beef 15 Crispy Shrimp Spring Roll 8 * Ma Pao Tofu 11 TOSSED NOODLES * Shrimp Pad Thai 15 Shu Mai – Shrimp & Pork 7 SEAFOOD Pressed Tofu, Shrimp, Dried Turnip, Chopped Peanuts Pork Pot Stickers 8 Steamed Sea Bass 26 Chicken & Vegetable Chow Mein 13 Har Gow 8 Ginger Soy Broth Beef Chow Fun 15 Shrimp Dumpling Lightly Crispy Shrimp 17 Onions, Scallions, Bean Sprouts Steamed B.B.Q. Pork Bun (Bao) 7 Candied Walnuts Singapore Noodles 15 BBQ Pork, Shrimp, Green Bell Peppers, White Onions, Crab Rangoon 7 Wok Fried Shrimp 18 Bean Sprouts, Green Onions, Curry Powder *Szechuan Pork Dumpling 7 Asparagus and X.O. Sauce Vegetable Spring Rolls (4) 7 Seafood Treasure 17 Shrimp, Scallop, Calamari B.B.Q. RICE BOWL Choice of Chinese Broccoli or Chinese Mustard Greens Crispy Salt & Pepper Prawns 17 RICE and Brown Rice or Jasmine Rice Roasted Duck (Bone-In) 15 Yang Chow Fried Rice 14 VEGETABLES Soy Chicken (Bone-In) 13 B.B.Q. -
Everything Nice a Late-Onset Coming-Of-Age Story by Lannie Rose
Everything Nice A Late-Onset Coming-of-Age Story by Lannie Rose -- Published by Lulu -- With love to my Misha, who you’ll meet in the last chapter (and the Forward). First Lulu edition October 1, 2008 ISBN: 978-1-4357-5377-8 EVERYTHING NICE: A LATE-ONSET COMING-OF-AGE STORY. Copyright © 2008 by Lannie Rose. All rights reserved. No part of this publication can be reproduced, stored in a retrieval system, or transmitted in any form or by any means, electronic, mechanical, photocopying, recording or otherwise, without the prior permission of the author. Acknowledgements Everyone whom I acknowledged in my previous two books, please consider yourselves thanked again. You made a huge, positive impact on my life, which I can only hope to repay by paying it forward. Because this is my life story, I’d like to especially thank my parents, who did an incredibly fine job of raising me and my three rapscallion siblings on shoestring, when they were just kids themselves. You modeled love, loyalty, and fidelity for me with your more than fifty years of marriage, and while I may not have emu- lated it, at least I know what it looks like. Finally, my gratitude to my Misha: my friend, lover, supporter, and editor. When it comes to you, words fail me … maybe I’ll be able to write more about you in my next book. I have been to the dungeons I have been to the dungeons, Where corpulent, bare-breasted women are shackled to crosses, And flogged with whips of leather, horsehair, rope. -
2608 Nicollet Ave. S. Minneapolis, MN 55408
Peninsula, named after the Malay Peninsula, is established by a group of Malaysians with great passion of bringing the most authentic Malaysian and Southeast Asian cuisine to the Twin Cities. We are honored to present you with one of the finest Chefs in Malaysian cuisine in the country to lead Peninsula for your unique dining experience. We sincerely thank you for being our guests. 2608 Nicollet Ave. S. Minneapolis, MN 55408 Tel: 6128718282 Fax: 6128712863 www.PeninsulaMalaysianCuisine.com We open seven days a week. Hours: Sunday – Thursday: 11:00am – 10:00pm Friday & Saturday: 11:00am – 11:00pm Parking: Restaurant Parking in the rear (all day) Across the street at Dai Nam Lot (6pm closed) Valet Parking (Friday & Saturday 6pm – closed) APPETIZERS 开胃小菜 001. ROTI CANAI 印度面包 3.95 All time Malaysian favorite. Crispy Indian style pancake. Served with spicy curry chicken & potato dipping sauce. Pancake only 2.75. 002. ROTI TELUR 面包加蛋 4.95 Crispy Indian style pancake filled with eggs, onions & bell peppers. Served with spicy curry chicken & potato dipping sauce. 003. PASEMBUR 印度罗呀 7.95 Shredded cucumber, jicama, & bean sprout salad topped with shrimp pancakes, sliced eggs, tofu & a sweet & spicy sauce. 004. PENINSULA SATAY CHICKEN 沙爹鸡 6.95 Marinated & perfectly grilled chicken on skewers with homemade spicy peanut dipping sauce. 005. PENINSULA SATAY BEEF 沙爹牛 6.95 Marinated & perfectly grilled beef on skewers with homemade spicy peanut dipping sauce. 006. SATAY TOFU 沙爹豆腐 5.95 Shells of crispy homemade tofu, filled with shredded cucumbers, bean sprouts. Topped with homemade peanut sauce. 007. POPIAH 薄饼 4.95 Malaysian style spring rolls stuffed with jicama, tofu, & bean sprouts in freshly steamed wrappers (2 rolls). -
Download Marbach Menu
(All entrees served with a choice of steamed brown or white rice.) EGG ROLLS COOL LETTUCE WRAP (All entrees served with a choice of steamed brown or white rice.) PACIFIC SEA HARBOR SAI LING GAI (LEMON CHICKEN) Shrimp, chicken, pork with cabbage, onion Wok-seared chicken and vegetables South SZECHWAN BEEF BEEF PEPPER STEAK and celery make our egg rolls delicious. Asian style, served with lettuce cups. Shrimp. Scallops and fish stir-fried with black Oriental braised chicken topped with our Scallions, bamboo shoots, water chestnuts Wok seared beef, bell peppers, onions and 4.49 7.99 mushrooms and Asian vegetables. own special lemon sauce. 14.69 10.99 and mushrooms in a Szechwan sauce. mushrooms in a traditional black bean sauce. 11.99 12.39 SEAFOOD CHEESE PUFFS SHRIMP TOAST Cream cheese, crab-meat and fruit, wrapped Wok-shrimp marinated in a special batter STEAMED FISH DOUBLE CHICKEN DELIGHT MONGOLIAN BEEF SWEET AND SOUR PORK in a wonton skin and deep-fried. and deep-fried on a sliced bread. Chunks of fish fillets, ginger, and green Crispy batter-fried chicken sautéed with Green peppers, carrots and onions in a hot Slightly breaded and deep fried then stir fried 4.99 7.29 onion steamed to perfection in a special and chicken in hot bean sauce. and spicy brown sauce. with pineapples, onions and bell pepper in a honey soy sauce. 10.99 11.99 sweet and sour sauce. SPICED RIBS SPICED CALAMARI 14.39 10.99 Marinated pork ribs pan seared and tossed Tossed with oriental five spice seasoning CRISPY ASIAN BEEF with oriental five-space seasoning and a and served with a sweet chili sauce.