Starters Entrées Dessert Combo Plates Pho & Soups
SINGLE-USE MENU THIS MENU IS JUST FOR YOU AND WILL BE RECYCLED AFTER USE StArTeRs EnTrÉEs CoMbO PlAtEs EGG ROLLS HONEY WALNUT SHRIMP Choose one from below, served with an egg roll, wonton or Sweet chili sauce 7 Tempura-battered shrimp, tangy honey sauce, candied walnut, egg flower soup, and fried rice16 green onion, sweet hoisin drizzle, CRISPY SPRING ROLLS steamed or fried rice 16 Sweet chili sauce 7 SWEET & SOUR Choice of chicken or pork, CHOW MEIN tangy sweet and sour sauce, POT STICKERS Choice of chicken, beef or pork, pineapple, sesame seeds. Pan-fried or steamed, spicy garlic soba noodles stir-fried with yellow Add shrimp $3 soy sauce 9 and green onion, shredded carrot, mushroom, cabbage, bean sprout, ALMOND CHICKEN BBQ PORK garlic oyster sauce 14 Tempura-battered chicken, almond Asian style, hot mustard, red sauce, sauce, sliced almond sesame seeds 9 MANDARIN CASHEW Choice of chicken, beef or pork, GENERAL TSO’S CHICKEN EDAMAME mushroom, onion, carrot, zucchini, Tempura-battered chicken, Sautéed with garlic and red and green bell pepper, bamboo chile japones, onion, spicy garlic red pepper flakes7 shoot, baby corn, garlic sauce, soy sauce, sesame seeds steamed or fried rice 14 CHICKEN WINGS BROCCOLI STIR-FRY Tossed in Gochujang, teriyaki or LO MEIN Beef, broccoli, onion, mushroom, honey garlic sauce 9 Thick egg noodles with carrot, carrot, garlic oyster sauce onion, bean sprout, cabbage, mushroom,bamboo shoot, baby corn, zucchini,water chestnut, ORANGE CHICKEN Tempura-battered chicken, stir-fried garlic oyster sauce 14 with broccoli,
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