Appetizer Chow Mei Fun 1. Crispy Egg Roll (Each) ...... 1 .28 Stir Fried Thin Rice Noodles 1a. Cheese Steak Egg Roll ...... 1 .48 47. Takee Outee Chow Mei Fun ...... 8.58 2. Shrimp Egg Roll (Each) ...... 1 .38 Chicken, roast pork, shrimp and veg 2a. Spring Ro ll (Each) ...... 1.38 47a. Chicken Chow Mei Fun ...... 8.08 2b. Vegetable Spring RoiL ...... 1.28 47b. Beef Chow Mei Fun ...... 9.08 3. Fantail Shrimps (4) ...... 4.38 48 . Vegetable Chow Mei Fun ...... 7.08 4. Barbecued Spare Ribs ...... (5) 5.98 (10) 10.28 48a. Roast Pork Chow Mei Fun ...... 8.08 4a. Boneless Spare Ribs ...... (S) 5.78 (L) 10.28 49·t Singapore Chow Mei Fun ...... 9.08 Same as Takee Outee chow mei fun and with spicy 5. Beef on Stick ...... (4) 5.38 curry sauce. 6. Chicken on Stick ...... (4) 4.68 (8) 8.68 49a. Shrimp Chow Mei Fun ...... 9. 08 7. Fried Wanton (12) ...... 3.88 8. Bo Bo (For 2) Appetizer sampler ...... 10.28 Pan Fried Noodle 2 Egg Rolls, Fantail Shrimps, Spare Ribs, Beef Teriyaki, Also known as Cantonese Chow Meln & w. White Rice Cheese Rangoons, Ch icken Wings & 4 Fried Wantons. 50. Takee Outee Pan Fried Noodles ...... 10.08 9. Fried Chicken Wi ngs (10) ...... 5.08 Chicken, ro ast pork and shrimp 10.l" Spicy Chicken Wings (10) ...... 5.58 51. Chicken Pan Fried Noodles ...... 9.08 10a. Buffalo Chicken Wings (10) ...... 4.88 52 . Roast Pork Pan Fried Noodles ...... 9.08 11. Steamed Dumpling (8) ...... 4.98 53. Shrimp Pan Fried Noodles ...... 10.08 12. Pan Fried Dumpling (6) ...... 4.98 54. Vegetable Pan Fried Noodles ...... 8.08 12a. Chinese Donut (10) ...... 3.28 55. Beef Pan Fried Noodles ...... 10.08 13. Krab Rangoon (6) ...... 4.48 56. Seafood Pan Fried Noodles ...... 11.08 14. Cheese Rangoon (6) ...... 4.08 Shrimp, scallop and krab meat. 14a.l" Wanton w. Garlic Sauce ...... 4.98 o Mein SOUp Sm.lPt. LgJQt. Soft Noodles Sm.lPt. Lg.lOt. 15a. Tofu w. Mixed Vegetable Soup ...... 1.88 3.48 57a. Plain La Mein ...... 3.68 5.68 15. Chicken Noodle Soup ...... 1.68 2.98 57b. Cold Sesame Noodle ...... 4.98 7.28 16. Chicken Rice Soup ...... 1.68 2.98 57. Chicken La Mei n ...... 4.98 7.28 17. Egg Drop Soup ...... 1.38 2.68 58. Roast Pork La Mein ...... 4.98 7.28 18. Wanton with Roast Pork ...... 1.68 2.98 59. Shrimp La Mein ...... 5.58 7.98 19. Young Chow Noodle ...... 2. 98 5.18 60. Beef La Mein ...... 5.58 7.98 Chicken, Roast Pork and Shrimp 61. Vegetable La Mein ...... 4. 58 6.98 20:t Hot & Sour ...... 2.48 4.28 62 . Young Chow La Mein ...... 5.88 8.18 21 . Wanton Egg Drop Mixed ...... 2.38 3.98 22. Takee Outee Special ...... 2.98 5.18 Chop Suey w. White Rice Sm.iPt. Lg.!Qt. Roast pork, shrimp, chicken, wanton & mixed vegs. 63. Chicken Chop Suey ...... 4.48 7.48 22a. Seafood Soup ...... 8.28 64. Pork Chop Suey ...... 4.68 7.48 65. Shrimp Chop Suey ...... 5.08 8.18 Fried Rice Sm.!Pt. Lg.lQt. 66. Beef Chop Suey ...... 5.08 8.18 23. Plain Fried Rice ...... 2.58 4.48 67 . Vegetable Chop Suey ...... 4.08 6.78 24. Chicken Fried Rice...... 3.98 6.38 68. Subgum Chicken Chop Suey ...... 4.78 7.78 25. Roast Pork Fried Rice ...... 4.18 6.68 69. Subgum Shrimp Chop Suey ...... 5.28 8.78 26. Shrimp Fried Rice ...... 4.68 7,38 27. Young Chow Fried Rice ...... 4.88 7. 68 Egg Foo Young w. White Rice Chicken, Roast Pork and Shrimp 70. Chicken Egg Faa Young ...... 7.08 28. Beef Fried Rice ...... 4.68 7.38 71. Pork Egg Faa You ng ...... 7.08 29. Duck Sauce Fried Rice ...... 3.28 5.38 72. Beef Egg Faa Young ...... 8.08 30. Steamed Wh ite Rice ...... 1 .18 2. 18 73. Shrimp Egg Faa Young ...... 8. 08 30a. Brown Rice ...... 1.58 2.98 74. Young Chow Egg Faa young ...... 8.08 31. Vegetable Fried Rice ...... 3.68 5.78 Chicken, roast pork and shrimp. 32. Substitute Fried Rice 74a. Vegetable Egg Faa young ...... 6.68 exchange w. White Rice ...... 1.38 Sweet & Sour w. White Rice Chow Mein 75. Sweet & Sour Pork ...... 7.98 w. White Rice Sm.lPt. Lg.!Ot. 76. Sweet & Sour Chicken ...... 7.98 33. Chicken Chow Mein ...... 4.28 7.18 77. Sweet & Sour Shrimp ...... 9. 18 34. Vegetable Chow Mein ...... 4.08 6.78 78. Young Chow ...... 9.18 35. Roast Pork Chow Mein ...... 4.48 7.18 Chicken, roast pork and shrimp. 36. Beef Chow Mein ...... 4.68 7.98 37. Shrimp Chow Mein ...... 4.98 7.98 Chicken w. White Rice Sm.iPt. Lg.lQt. 38. Young Chow Mein ...... 5.08 8.48 79. Moo Coo Gai Pan ...... 5.08 7.88 39. Subgum Shrimp Chow Mein ...... 5.28 8.38 80. Almond Ch icken ...... 5.08 8.08 81. Lemon Chic k.en ...... 7.88 Chow Fun 82. Chicken w. Chinese Vegs ...... 5.08 7. 88 Stir Fried Wide Rice Noodles 82a. Chicken w. String Bean ...... 5.08 8.08 40. Takee Outee Chow Fun ...... 9.58 83. Chicken w. Baby Corn ...... 5.08 8.08 Chicken, roast pork and shrimp 84. Chicken w. Broccoli ...... 5.08 7.88 41. Chicken Chow Fun ...... 8.58 85. Chicken w. Snow Peas ...... 5.08 8.08 42. Roast Pork Chow Fun ...... 8.58 86. Chicken w. Black Bean Sauce ...... 8.38 43. Shrimp Chow Fun ...... 9.58 87. Chicken w. Oyster Sauce ...... 8.38 44. Vegetable Chow Fun ...... 7.58 87a.l" Curry Chicken ...... 9.08 45. Beef Chow Fun ...... 9.18 87b·t Hot &Spicy Chicken ...... 8.38 46. Seafood Chow Fun ...... 10.08 Shrimp, scallop and krab meat. l" Hot & Spicy We can alter the taste according to your tastel Pork w. White Rice Sm.lPt. LgJOt. 88. Roast Pork w. Chinese Vegs ...... 5.08 8.08 Chef's Special 89. Roast Pork w. Bean Sprouts ...... 4.58 7.38 All Entrees Served w White Rice 90. Char Sue Ding ...... 4.88 8.08 Roast pork with almond 131. HO YU GAl BO ...... 9.18 91. Roast Pork w. Broccoli...... 4.88 7.78 Chef's special tender chicken dipped in a thin batter and fried to golden brown then sauteed with roast pork, snow pea pod s, mush· 92·t Szechuan Pork ...... 4.88 8.08 rooms and bamboo shoots. 93. Roast Pork w. Snow Peas ...... 5.08 8.08 132. STEAK KEW...... 9.98 Beef w. White Rice Sm./pt. LgiOt. Pri me New York steak cubed and sauteed with Chinese garden 94. Pepper Steak w. Onions ...... 5.48 8.48 vegetables. mushrooms and the aristocrat sauce of Ho·Tu. 95. Beef w. Oyster Sauce ...... 9.08 133. TAKEE OUTEE ROAST PORK ...... 8.18 96. Beef w. Chinese Vegs ...... 5.68 9.08 Special cut 1 st quality pork roasted at the exact time and tempera­ ture to insure a fresh tender and delicious appetizer or meal . Satu· 97·t Szechuan Beef...... 5.68 9.08 rated with our special Takee Outee sauce and served with broccoli. 98·l Orange Beef ...... 11.08 99. Beef w. Pea Pods...... 5.68 8.98 134. HAR KEW ...... 9.98 Fresh jumbo breaded shrimp sauteed with Chinese garden veg­ 100. Beef w. Mushrooms ...... 5.68 8.98 etables and a touch of Chinese wine sauce. 101·t Beef w. Garlic Sauce ...... 5.68 9.08 102. Beef w. Broccoli ...... 5.48 8.48 135. SUBGUM WONTON ...... 11.38 Combines various flne foods Into one dish. Fried wonton chicken. 103·l Hot & Spicy Beef...... 9.08 roast pork, shrimp and scallop served with fresh vegetables mush· 104. Beef W. Sesame ...... 10.38 room s. bamboo shoots and water chestnuls delightfully flavored 105. Beef w. Scallion ...... 10.38 with our special seasoning. 106. Beef w. Black Bean Sauce ...... 9.48 136.t TWICE COOKED PORK...... 8.08 Roast pork sauteed with cabbage. red and green peppers, bamboo Seafood w. White Rice SmJPl LgJOt. shoots in a hot and spicy Peking Sauce. 107. Shrimp w. Lobster Sauce ...... 5.98 9.98 108. Shrimp w. Broccoli ...... 5.98 9.98 137.t ORANGE CHICKEN ...... (S) 6.98 (L) 9.98 138. SESAME CHICKEN ...... (S) 5.98 (L) 9.38 109. Shri mp W Pea Pods ...... 5.98 9.98 139.t GENERAL TSO'S CHICKEN ..... (S) 5.98 (L) 9.38 110. Shrimp w. Vegetables ...... 5.98 9.98 Crispy fried chicken in a sweel and spicy brown sauce served with 11 1. Shrimp w. Black Bean Sauce ...... 5.98 9.98 broccoli. 112. Shrimp w. Oyster Sauce ...... 5.98 9.98 112a.f,' Garlic Shrimp ...... 5.98 9.98 139at GENERAL TSO'S SHRIMP...... 10.98 Hunan Shrimp ...... 5.98 9.98 139b BOURBON CHICKEN ...... (S) 5.98 (L) 9.28 112b.~ 140.t TA CHIEN CHICKEN ...... 8.48 112c·t Szechuan Shrimp ...... 5.98 9.98 Chicken and fresh broccoli stir fri ed in a spicy red sauce . 141. TERIYAKI CHiCKEN...... 8.88 Hunan & Szechuan Specialties Absolutely delicious. w. White Rice 113. Kung Bo Chicken ...... 8.98 142. FOUR SEASONS ...... 11.38 A savory blend of roast pork, chi cken . scallops and shrimps sauteed 114. Kung Bo Shrimp ...... 10.18 with mixed Chinese vegetables. 115. Cashew Chicken ...... 8.98 116. Cashew Shrimp...... 10.28 143. TRIPLE CROWN ...... 10.58 Scallops. roast pork and chicken all exquisitely flavored with mush­ 117. Garlic Chicken ...... 8.68 rooms, vegetables water chestnuts, bamboo shoots and snow pea 118. Hunan Beef ...... 9.38 pods in an exotic flavor. 119. Mongolian Beef ...... 9.38 144. HAPPY FAMILY ...... 11.98 120. Szechuan Chicken ...... 8.98 Chicken. shrimp, roast pori<, beef and scallop sauteed with mixed 121. Hunan Chicken ...... 8.98 vegetables in a house special brown sauce. 145. SEAFOOD KING ...... 12.98 Lobster, jumbo shrimp and scallop, krab meat with mixed veg­ Vegetarian's Deliaht etables . w White Rice & (Sauce on the Side Optional) SmJPt Lg.lQt. • 146. SEAFOOD WOR BAR ...... 11.38 • 122·t Broccoli w. Garlic Sauce ...... 4.18 7.08 • Shrimp and scallop Chinese with greens. bamboo shoals, snow pea 123. Broccoli w. Black Bean Sauce ...... 4.18 7.08 • pods and Chinese greens. • 124. Vegetables Oelight ...... 4.18 7.38 147. BUTTERFLY SHRIMP W. BACON ...... 10.58 • 125. Home Style To Fu...... 4.78 7.78 148. HONEY CHICKEN ...... 8.38 • 126. Ma Po To Fu ...... 8.08 • 149.~ DRAGON & PHOENiX ...... 10.98 ·126a. General Tso's To Fu ...... 8.08 • iSO·f. FIVE"O" ...... ~ .. ~ ...... 11.98 Shrimp, scallops. chicken, beef, pork w. broccoli & baby corn, green · pepper, mushrooms w. garlic sauce. Moo Shu w. White Rice 151. COCONUT CHICKEN ...... 10.28 127. Moo Shu Chicken ...... 8.98 152. COCONUT SHRIMP ...... 10.98 128. Moo Shu Pork ...... 8.98 129. Moo Shu Shrimp ...... 9.68 \.. ~ 130. Moo Shu Vegetable ...... 7.98 Side Dish DIET MENU S 1. Crispy Noodle (Bag) ...... (S) 0.30 (L) 0.50 S 3. French Fries ...... (S) 1.88 (L) 2.98 • We Also Served Health Food, Steamed without Oll, No Cornstarch, : S 4. Soda Can ...... 0.78 No Salt, Diet Sauce on the Side and White Rice S 5. Water ...... 0.98 : 01. Steam String Bean ...... 7.28 : • 02. Steam Mixed Vegetable ...... 7.28 • · ...... • 03. Steam Chicken or Pork w. Mixed Veg ...... 8.28 • Return Policy • 04. Steam Shrimp or Beef w. Mixed Veg ...... 9.98 • All items have to be at lease 314 full to receive an exchange or full : 05. Steam Chicken w. Broccoli ...... 8.28 • · ...... store credR. (Cash retund:BO% of the original price) . ·• ...... 06. House Special Vegetable Delight...... 10.58 .• S d Fn d RIC Whl e Rice If SpecIfIed) and Eg Ro I or Soup or Soda

L I. Mixed Vegetables L22.'" Hunan Beef

L 2...... General 150'8 Chicken L23...... Szechuan Beef L 3. Sesame Chicken L24.'" MongoUan Beef

L 4. 1'100 Goo Gai Pan L25." Hot lr Spicy Beef

L 5 ...... Chicken w. Casbew "uts L26. Beef w. Mushroom

L 6...... Chicken w. oarUc Sauce L27. Beef w. Mixed Vegetables L 7. Chicken w. 8roocoli L2B. Beef w. Broccoli L B. Chicken w. Mixed V...... le L29. Beef Chow l'Iew

L 9.'" Szechuan Chicken L30. Shrimp w. Mixed Vegetable LIO...... Hunan Chicken L31. Shrimp w. BroccoU

LlI.'" Kung Pao Chicken L32. Shrimp w. Lobster Sauce L12. Chicken or Shrimp Cbo flew L33...... Shrimp w. Spicy Sauce L 13. Honey Chicken L34." Shrimp w. Curry Sauce

L 14. Sweet ~ Sour Cbic:keo L35." Szecbuan Shrimp

L 15. Sweet ~ Sour Pom L36.'" Kung Pao Shrimp L 16. Pork w. Mixed Vegetables L37. Egg foo Young Choi ce of: Chicken or Pork or Beef L.7." Pom w. Garlic Sauce or Shrimp L3B. Lo Mew LIB." Szechuan Pork Sewed with Chicken or Pork or Beef or Shrimp L 19. Boneless Spare Ribs L39. Lemon Chicken L20 . Pepper Steak w. Onion L40. Teriyaki Chicken

L21.'" CUrry Beef or Chicken L41. Bourbon Chicken