A P P E T I Z E R S R I C E S O U P S Wok Station

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A P P E T I Z E R S R I C E S O U P S Wok Station

w WOK STATION NOODLE SOUPS POULTRY (Fine Egg Noodle, Wide Noodle, Rice Noodle or Egg Noodle) Cantonese Shrimp Wonton 13 * Kung Pao Chicken 14 *Taiwanese Spicy Beef Shank 13 * General Tsao Chicken 14 *Malaysian Curry Beef Brisket 13 Orange Chicken 14 Roasted Duck, Choy Sum (Bone-In) 15 Roasted Peking Duck 26/48 Char Siu B.B.Q. Pork, Gai Lan 13 Half/Whole Steamed Buns or Pancakes Vietnamese Pho Soy Chicken (Bone-In) 18/32 Rice Noodles, Sweet Basil Leaves, Bean Sprouts, Half/Whole DINNER MENU Jalapeño Peppers, Lime, Beef Broth 5pm - Close MEAT • Sliced Thin Beef Eye Round 13 Sweet & Sour Pork 14 • Beef Meatballs, Tendon 14 Scallion Ginger Sauce • YouYu Combo, Thin Beef Eye Round, 15 Beef Broccoli 15 Beef Meatballs, Tendon, Tripe APPETIZERS Mongolian Beef 15 Crispy Shrimp Spring Roll 8 * Ma Pao Tofu 11 TOSSED NOODLES * Shrimp Pad Thai 15 Shu Mai – Shrimp & Pork 7 SEAFOOD Pressed Tofu, Shrimp, Dried Turnip, Chopped Peanuts Pork Pot Stickers 8 Steamed Sea Bass 26 Chicken & Vegetable Chow Mein 13 Har Gow 8 Ginger Soy Broth Beef Chow Fun 15 Shrimp Dumpling Lightly Crispy Shrimp 17 Onions, Scallions, Bean Sprouts Steamed B.B.Q. Pork Bun (Bao) 7 Candied Walnuts Singapore Noodles 15 BBQ Pork, Shrimp, Green Bell Peppers, White Onions, Crab Rangoon 7 Wok Fried Shrimp 18 Bean Sprouts, Green Onions, Curry Powder *Szechuan Pork Dumpling 7 Asparagus and X.O. Sauce Vegetable Spring Rolls (4) 7 Seafood Treasure 17 Shrimp, Scallop, Calamari B.B.Q. RICE BOWL Choice of Chinese Broccoli or Chinese Mustard Greens Crispy Salt & Pepper Prawns 17 RICE and Brown Rice or Jasmine Rice Roasted Duck (Bone-In) 15 Yang Chow Fried Rice 14 VEGETABLES Soy Chicken (Bone-In) 13 B.B.Q. Pork Fried Rice 14 Wok Tossed Vegetables 12 B.B.Q. Pork 12 YouYu Seafood Fried Rice 16 Chinese Broccoli, Sausage, Mushrooms, Oyster Sauce Beef Fried Rice 14 Yu Shang Eggplant 12 Steamed Jasmine Rice 4 Balsamic & Garlic Soy DESSERT MENU Braised Tofu 12 Shiitake Mushrooms, Baby Bok Choy Sesame Balls (4) 7 SOUPS * Szechuan Green Beans 12 Calamansi Lemon Tart 9 Wonton Soup 5 Chili Bean Paste Mochi (3) 6 Pork Hot & Sour Soup 5 (Choice of Strawberry, Mango, Green Tea, Red Bean and Vanilla) Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. *Spicy .

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Take-Out Menu
www.redpeppersaskatoon.com ed epper estaurant BUSINESS HOURS: Dine In, Pick Up & Delivery R P R MON-SUN 11 AM—9 PM RD Est.1999 123 3 AVE South DEBIT ON DELIVERY $6.00 CHARGE ON DELIVERY ORDERS UNDER $20.00 APPLICABLE TAXES NOT INCLUDED . $4.00 CHARGE ON DELIVERY ORDERS OVER $20.00 PRICE SUBJECT TO CHANGE WITHOUT NOTICE. (306) 477-1977 PLEASE NOTIFY STAFF OF ANY ALLERGIES PRIOR TO ORDERING APPETIZERS BEEF DISH VIETNAMESE SPRING ROLLS (deep fried) (4) 7.95 COCONUT-CURRY BEEF AND VEGETABLES 13.95 DEEP FRIED SHRIMP ROLLS (6) 7.95 SOFT GINGER BEEF AND VEGETABLES 11.95 SHRIMP AND PORK ROLLS (fresh) (4) 7.95 STIR FRY BEEF AND VEGETABLES 11.95 GRILLED PORK OR GRILLED CHICKEN ROLLS (fresh) (4) 7.95 SATAY BEEF AND VEGETABLES 11.95 THAI CHICKEN WINGS (4) 7.95 BEEF AND VEGETABLES IN BLACK BEAN SAUCE 11.95 BUTTER FRIED CHICKEN WINGS (4) 7.95 LEMONGRASS BEEF WITH RED AND GREEN PEPPERS 11.95 FRIED CHICKEN WINGS WITH VIETNAMESE CARAMEL SAUCE (4) 7.95 THAI BASIL BEEF AND VEGETABLES 11.95 DEEP FRIED WONTONS AND SAUCE (15) 7.95 SOFT GINGER BEEF & VEGETABLES 11.95 VIETNAMESE CABBAGE SALAD WITH CHICKEN OR SHRIMP OR PORK 7.95 BEEF CHOP SUEY 11.95 KIM CHI (spicy pickled Chinese cabbage) 2.95 CHICKEN DISH FRESH LETTUCE 1.95 SOUPS THAI CHICKEN STRIPS (BREADED CHICKEN) 11.95 WONTON SOUP SMALL 4.00 MEDIUM 7.95 COCONUT-CURRY CHICKEN AND VEGETABLES 13.95 DELUXE WONTON SOUP (wontons, shrimp, pork & vegetables) 11.95 STIR FRY CHICKEN AND VEGETABLES 11.95 HOT AND SOUR SOUP 8.50 SATAY CHICKEN AND VEGETABLES 11.95 THAI TOM YUM (shrimp & vegetables) 8.50 CHICKEN AND VEGETABLES
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Char Siu Pork
Char siu pork This is a popular Chinese barbecue dish, also common in Vietnam, where it’s called thịt xá xíu. It is absolutely delicious with rice and salad, in bánh mì (Vietnamese baguette sandwiches), in steamed buns or just on its own as soon as you’ve sliced it. This recipe is thanks to Andrea Nguyen, author of ‘Into the Vietnamese Kitchen: Treasured Foodways, Modern Flavors’. Serves: 4-6 1kg pork shoulder, in one piece 2 cloves garlic, minced 2 tbsps sugar ½ tsp Chinese five-spice powder 3 tbsps hoisin sauce 2 tbsps Shaoxing rice wine or dry sherry 2 tbsps light soy sauce 1 tbsp dark soy sauce 2 tsps sesame oil 1. Trim any large swathes of fat off the pork. Cut it into several fat strips – each approx 6-8” x 1½” x 1½”. 2. Whisk remaining ingredients together to make marinade. Add meat, turn to coat, cover and leave in fridge overnight or for at least 6 hours. Turn occasionally. 3. Remove meat from fridge one hour before cooking. Heat oven to 250C, with a rack positioned in the upper third. Line a roasting tin with foil and position a roasting rack on top. Place meat on rack, spaced well apart. Reserve marinade. 4. Place tin in oven and roast for 35 mins. Every 10 mins remove roasting tin from oven and, using tongs, dredge each piece of meat in the reserved marinade and return to the rack, turned over. After 35 mins the meat should be beginning to char in places and should read 60-63C on a meat thermometer inserted into the thickest part.
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Snacks and Salads Chefs Specialities Sides Rice and Noodles Dessert!
snacks and salads chefs specialities pork and blood sausage corn dog duck and foie gras wonton pickled chili, sweet soy, hoisinaise, superior stock, mushrooms, dates gado gado roast garlic clams sweet potato, beet, spinach, green bean, coconut, creamed spinach, bone marrow, tempeh, egg, spicy peanut sauce, shrimp chip pickled chili banana leaf smoked duck salad smoked pork rib char siu citrus, chili, basil, lime leaf, coconut, apple glaze, jalapeno, leek. peanut, warm spice wok fried tofu charred lamb neck satay cauliflower, pickled raisins, anchovy, sweet soy, cucumber, compressed rice cake celery, peanut, chili crisp wok fried cabbage grilled stuffed quail dried shrimp, crispy peanut surendeng sticky rice, house chinese sausage, dr pepper glaze, chili, herbs sweet potato and zucchini fritters scallion, sweet soy pork belly char siu bing sandwich sichuan cucumber pickle, cool ranch aromatic pork & shrimp dumplings chicharone leeks, fish sauce, fried shallot whole duck roast in banana leaf green onion roti, eggplant sambal, pickle dungeness crab rice and noodles twice fried with chilis and tons of garlic, bakso noodle soup salted egg butter sauce, crispy cheung fun thin rice noodle, beef meatball, aromatic noodle roll, pickle, herbs broth, tomato, herbs, spicy shrimp sambal rice table char keow teow let us cook for you! the “rijsttafel” wok fried rice noodles, house chinese is a family-style feast centered around sausage, squid, shrimp, egg, garlic chives oma’s aromatic rice, with a table full of our most delicious dishes, sides, curries
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Vietnamese/Chinese BBQ Pork Recipe (Thit Xa Xiu/Char Siu)
Vietnamese/Chinese BBQ Pork Recipe (Thit Xa Xiu/Char Siu) Ingredients Pork Marinade ● 3 lbs pork shoulder/butt (cut into long strips about 2 inches wide; make sure strips are uniform for evening cooking) ● 3 tablespoons Chinese BBQ Pork mix ● 1/2 teaspoon Chinese 5-spice powder ● 1/2 teaspoon ground black or white pepper ● 1/2 teaspoon garlic powder ● 1 teaspoon chicken stock powder ● 1 tablespoon hoisin sauce ● 1 tablespoon oyster sauce ● 1 tablespoon all-purpose soy sauce ● 1 tablespoon honey ● 1 teaspoon sesame oil ● 1 tablespoon granulated white sugar Honey Glaze ● 1 tablespoon honey ● 1 tablespoon water Instructions 1. In a small bowl, mix together all the pork marinade ingredients until you get a smooth paste. Slather mixture evenly on the pork and marinate for at least one hour or overnight in fridge for best results. 2. Preheat oven to 400°F. Place the pork on a wired rack with a pan underneath to catch the drippings. Line the pan with parchment paper or foil to reduce clean up. Bake for 30 minutes. Flip the pork over and bake for another 30 minutes. 3. Combine honey and hot water in a small bowl until completely dissolved. 4. Once the pork is done baking for one hour (30 minutes each side), slather the honey glaze onto the pork with a brush. Place it back into the oven and turn the heat up to 450°F. Bake for 10 minutes each side to get a nice caramelization in the outside. 5. Turn off heat and allow meat to rest to redistribute juice (about 15 minutes).
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EMC Torrance All Menus
TORRANCE SOFT MENU SOUP EMC CLAM CHOWDER (bowl) Clams, Bacon, Potatoes, Celery, Onions, Light Creamy Broth DAILY CHEF’S CHOICE OYSTERS MISO SOUP (bowl) HOT & SOUR SOUP (bowl) w/ Scallions CRAB MEAT ASPARAGUS SOUP (for 2) THAI SEAFOOD HOT & SOUR SOUP (for 2) SEAFOOD WITH TOFU SOUP (for 2) CLAM CLAM IN BASIL GARLIC SAUCE APPETIZER CLAM IN BLACK BEAN PEPPER SAUCE EDAMAME W/ SEA SALT CLAM WITH CRISPY GARLIC ZUCCHINI FRIES Manila Clams, Green Onions, Jalapenos, Pepper Yogurt Ranch STEAMED CLAMS IN ABALONE BROTH CRISPY BRUSSELS SPROUTS Manila Clams, Bacon, Green Onions & Cilantro Crispy Garlic, Salt & Pepper Spices BRAISED GARLIC PORK BELLY 10 GRILLED OYSTER GARLIC JALAPEÑO WINGS 13 GRILLED OYSTER W/ BLACK BEAN S AUCE SOFT SHELL CRAB SLIDERS (2) GRILLED OYSTER W/ GINGER & ONION S AUCE Toasted Brioche Bun, Soy Glaze, Spicy Aioli, Fennel Slaw GRILLED CAJUN OYSTER LOBSTER ROLL Old Bay Seasoning, Butter & Chives Tarragon Butter, Sea Salt, Brioche Bun SHRIMP LOBSTER KUNG PAO SHRIMP LOBSTER WITH SALT & PEPPER CRISPY SALT & PEPPER SHRIMP STEAMED WHOLE LOBSTER SHRIMP WITH CASHEW NUTS LOBSTER WITH GINGER & GREEN ONION SHRIMP WITH CURRY SAUCE LOBSTER IN BLACK PEPPER SAUCE SHRIMP WITH SCRAMBLED EGG SHRIMP WITH GARLIC SAUCE SQUID SHRIMP WITH SNOW PEAS CRISPY FRIED SQUID SHRIMP WITH GREEN ONION Garlic, Green Onions, Jalapeños, Pepper, Salt CRISPY HONEY SHRIMP SQUID WITH BLACK BEAN SAUCE Lightly Battered Crispy Shrimp in Honey Mayo Sauce KUNG PAO SQUID SQUID W/ GINGER & GREEN ONION SQUID W/ CHINESE BROCCOLI Help us keep our business open, protect our staff, and protect fellow diners by following our simple guidelines: * Keep your mask on until your food or drinks are served and after finishing it/them.
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Sushi Menu Coming Soon
noodle & rice dishes FROM ROBata grill FROM charcoal oven Singapore Vermicelli Authentic Japanese grill. All dishes served with sticky rice, All served on a bed of steamed rice 10 wrapped in lotus leaf Prawn, bbq pork, egg & peppers. Satay sauce or curry Crispy Belly Pork 9 Pad Thai Noodles 11 Chicken Thigh Skewer 9 Crispy five spice belly pork Prawn, chicken or vegetable Satay sauce Char SiU BBQ 9 Geisha Crispy Noodles 15 SIRLOIN OF Beef Skewer 12 Sliced marinated bbq pork Pak choi, char siu and roast duck #GEISHAJESMOND Teriyaki Roast Duck 10 XO Fried Rice 6 KING Prawn LOLLIPOP SKEWER 14 Cantonese sliced roast duck on the bone Chinese sausage, dried scallops, shrimp XO chilli oil Geisha Special 15 DIM SUM XO King Prawn Fried Rice 8 Black Miso Salmon Skewers 11 Pak choi, char siu, crispy pork belly & roast duck Hand prepared by our own Dim Sum Master XO sauce, king prawns Teriyaki or sweet chilli Nasi GorEng Rice BABY BACK Rib BBQ 8 10 Hagow 7 Chicken, prawn, shredded omelette & crispy onions Half rack served in a sticky Korean glaze Prawn Dumpling - 4 pieces GEISHA FRIED Rice ASIAN greens Sumai 7 Char siu, king prawn & roast duck 10 Prawn & pork dumpling - 4 pieces RAMEN & NOODLE SOUP Edamame beans Wortip 7 4 Salt & chilli Pan seared pork & cabbage dumpling - 3 pieces speciality burgers Delicious and filling main from Asia, with a special PAK CHOI Char Siu BAO 6 homemade broth, special noodles and & Shoyu egg 5 Roast bbq pork in steamed bao bun - 3 pieces Exquisite, hand crafted burgers with a Geisha twist.
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Download Wurzbach Menu
(All entrees served with a choice of steamed brown or white rice.) EGG ROLLS COOL LETTUCE WRAP (All entrees served with a choice of steamed brown or white rice.) PACIFIC SEA HARBOR SAI LING GAI (LEMON CHICKEN) Shrimp, chicken, pork with cabbage, onion Wok-seared chicken and vegetables South SZECHWAN BEEF BEEF PEPPER STEAK and celery make our egg rolls delicious. Asian style, served with lettuce cups. Shrimp. Scallops and fish stir-fried with black Oriental braised chicken topped with our Scallions, bamboo shoots, water chestnuts Wok seared beef, bell peppers, onions and 4.49 7.99 mushrooms and Asian vegetables. own special lemon sauce. 14.69 10.99 and mushrooms in a Szechwan sauce. mushrooms in a traditional black bean sauce. 11.99 12.39 SEAFOOD CHEESE PUFFS SHRIMP TOAST Cream cheese, crab-meat and fruit, wrapped Wok-shrimp marinated in a special batter STEAMED FISH DOUBLE CHICKEN DELIGHT MONGOLIAN BEEF SWEET AND SOUR PORK in a wonton skin and deep-fried. and deep-fried on a sliced bread. Chunks of fish fillets, ginger, and green Crispy batter-fried chicken sautéed with Green peppers, carrots and onions in a hot Slightly breaded and deep fried then stir fried 4.99 7.29 onion steamed to perfection in a special and chicken in hot bean sauce. and spicy brown sauce. with pineapples, onions and bell pepper in a honey soy sauce. 10.99 11.99 sweet and sour sauce. SPICED RIBS SPICED CALAMARI 14.69 10.99 Marinated pork ribs pan seared and tossed Tossed with oriental five spice seasoning HONG KONG ROAST DUCK CRISPY ASIAN BEEF with oriental five-space seasoning and a and served with a sweet chili sauce.
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Jiji Asian Kitchen Accessible Menu | Carnival Cruise Line
JIJI ASIAN KITCHEN MENU A journey of a thousand miles begins with a single step. We embarked on ours in search of fragrant and flavorful dishes for Ji Ji Asian Kitchen. Fortune smiled upon our hopeful quest – lucky us. And as the ancient philosophy of yin and yang would have it – lucky you. Because now you can enjoy regionally-cherished specialties from across Asia, masterfully crafted in our own unique style. APPETIZERS & SOUPS 1. Slow-Braised Pork Belly Caramel chili sauce with black vinegar. Pomelo citrus fruit, Chinese chives with gorgonzola, spiced purple onions 2. Nanjing-Style Duck Nanjing duck dates back over 1400 years. Our version is slow-cooked then flash wok-fried. Tomato, mung bean, mango fritters, shallots, hoisin with lily dust, green chili sauce 3. Jade Shrimp Har Gow Sometimes called a shrimp bonnet, these delicate dumplings are served with our signature Ji Ji sauces 4. Jiaozi (pot stickers) Chinese believe serving Jiaozi brings luck and prosperity! Shrimp dumplings, pea shoots, radish & green apple salad 5. Chicken Spring Rolls Lemon marmalade, curry leaves, pink grapefruit, cilantro pearls 6. Tamarind & Shrimp Soup Green mango, Vietnamese mint, basil, young coconut 7. Chicken & Cilantro Root Soup Corn, eggs, tomatoes, Chinese chives, oyster mushrooms ENTREES 8. Peppered Beef Shen Li Ho (Chinese vegetable), bird’s nest, Chinese mustard, young garlic, ginger root, scallions 9. Bo Kho: Slow-Braised Wagyu Beef Short Rib Watermelon radish, burdock root, wasabi pearls, crisp potatoes 10. Singapore Chili Shrimp Widely sold by Singapore street vendors. Shrimp in a sweet, spicy, chili sauce, garlic and onion. “Shiok” in Singapore = awesome! 11.
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Alcoholic Beverages
Appetizers Egg Rolls (2) $2.95 Vietnamese Spring Rolls (2, hand wrapped) $5.95 Crab Cream Cheese Wonton (6) $6.25 Fan Tail Shrimps (6) $6.25 Beef on a Stick (4) $6.75 Potsticker Fried or Steamed (6) $7.25 Bo Bo Platter for 2 person $12.95 (2 crab cream fried wontons, 2 egg rolls, 2 Beef stick, 1 spring rolls, and 2 fan tail shrimps) Crab Cream Cheese Wonton Soups Egg Drop Soup $1.95 small cup $5.95 large bowl Hot & Sour Soup $1.95 small cup $5.95 large bowl Won Ton Soup $5.95 large bowl Vegetable Soup $5.95 large bowl Chicken or Beef Noodle Soup $6.50 large bowl Chicken or Beef Rice Noodle Soup $6.95 large bowl World Wonton Soup $8.25 large bowl Shrimp Noodle Soup $8.25 large bowl World Wonton Soup Shrimp Rice Noodle Soup $8.25 large bowl Children(ages 10 and under get a free drink) French Fries $3.95 Plain Lo Mein $4.95 Chicken Nuggets (5) $4.95 Chicken Nugget with French Fries $5.95 Kids Kids Sweet & Sour Chicken $5.95 Chicken Nuggets Sweet & Sour (with Steamed or Fried Rice) w French Fries Chicken Side Orders (Add Ons) $2.00 Extra Vegetables $1.50 Steamed Rice (sm) $2.00 Extra Chicken $1.75 Fried Rice (sm) $2.00 Extra Beef $2.25 Steamed Rice (lrg) $2.75 Extra Shrimp (3 pieces) $2.50 Fried Rice (lrg) Egg Rolls $2.95 Deep Fried Shrimp (3 pc.) $2.95 Extra Sauce (per cup) Beverages Coke, Diet Coke, Sprite, Dr.
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Today's Special
Today’s Special Chinese Appetizers Nime Chow (shrimp) 6.00 Beef Teriyaki (5pcs) 9.45 Scallion Pan Cake 5.25 Crab Rangoon (10pcs) 8.00 Fried Calamari 8.25 Fried Dumplings (6pcs) 7.50 Nime Chow (vegetable) 5.00 PH Beef Roll (3pcs) 5.50 Chicken Fingers 8.95 Salt & Pepper Shrimp 8.00 Boneless Spare Ribs 8.95 Steamed Dumplings (6pcs) 7.50 Appetizer Sampler 10.00 Veg Spring Roll (2pcs) 5.00 Fried Shrimp (5pcs) 8.50 Salt and Pepper Fish 8.50 BBQ Ribs (5pcs) 11.00 (2pcs) of Fried Shrimp,Crab Rangoon, Beef Roll, Fried Dumplings Egg Roll (2pcs) 5.50 ChickenWings (dry) 10.00 Hot or OysterWings 11.00 Kim Chi 4.95 Japanese Appetizers Edamame 5.50 Pork Gyoza 7.25 Vegetable Gyoza 7.00 Shrimp & Veg Tempura 7.95 Dim Sum Appetizers Dim Sum Combo 8.50 Siu Mai (5pcs) 6.00 Shanghi Dumpling (5pcs) 7.50 Chao Zhow (5pcs) 6.00 Ha Gao (5pcs) 6.00 (2pcs) of Siu Mai, Har Gao, ShanghiDumpling,Chao Zhow Asia Soup Pu Pu Platter (Egg Roll, Beef Teriyaki, DryWings, Crab Rangoon, Wonton Soup Chicken Noodle Fried Shrimp, Chicken Finger,Boneless Ribs) (sm) 4.00 (lg) 6.50 (sm) 4.00 (lg) 6.00 Chicken Rice Vegetable Soup (sm) 34.00 (lg) 6.50 (sm) 4.00 (lg) 6.50 for One 14.50 Hot & Sour Soup Miso Soup 3.50 (sm) 4.00 (lg) 6.50 for Two 25.50 Egg Drop Soup (sm) 3.80 (lg) 6.00 for Three 35.50 Asia Salad Garden Salad 4.00 Salmon Skin Salad 6.50 If youhave Food Allergies, please speak to the owner, manager, chef, or Server.
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Soup / Appetizer / Soft Drink Entrée
SOUP / APPETIZER / SOFT DRINK Choose one Wonton Soup Wonton Egg Drop Soup Chicken Curry Puffs (Pork or Chicken) (Pork or Chicken) Roast Pork and Pumpkin Puffs Egg Drop Soup Vegetable & Mushroom Spring Roll V (Sliced Button Mushrooms) Sesame Shrimp Toast Crispy Duck Spring Roll Vegetarian Hot & Sour Soup VS Crispy Rice Shrimp Ball Choice of Soft Drink ENTRÉE Choose one ( All Entrées served with Steamed White Rice, Brown Rice or Roast Pork Fried Rice) Barbecued Dragon Tail Spare Ribs 11. General Tso's Chicken S 10. Roast Pork / Beef / Chicken Sha Cha S 11. Flame Broiled Roast Pork 10. Chicken Spicy Garlic Sauce S 10. Sesame Chicken / Beef 10. Citrus Flavor Crispy Beef 11. Chicken with Broccoli/ String Beans/ Sha Cha Shrimp S 13. Gai Lan (Chinese Broccoli) 10. Thrice Cooked Pork Tenderloin S 10. Shrimp with Broccoli 13. Chicken with Black Bean Sauce 10. Beef with Broccoli / String Beans / Wok Garlic Bok Choy / Gai Lan (Chinese Broccoli) 11. Wok Cashew Chicken 10. Gai Lan (Chinese Broccoli) V 9. Beef with Oyster Sauce 11. Shrimp with Lobster Sauce 13. Chinese Eggplant / Broccoli / String Bean Spicy Garlic Sauce VS 9. Sweet & Sour Pork/ Chicken 10. Kung Pao Monk Fish S 12. ( with peanuts) Szechuan Ma- Po Tofu S 9. Shredded Pork ( with minced beef) with Spicy Garlic Sauce S 10. Hong Kong XO Squid 12. Chow Fun (no rice) 8. Pepper Steak with Onion 11. Squid with Black Bean Sauce 12. Roast Pork/ Beef/ Chicken/ Kung Pao Chicken S 10. Sweet and Sour Shrimp 13. Shrimp/ Vegetable V (with peanuts) Kung Pao Shrimp S 13.
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中式头台chinese Appetizers 面点
617-396-8268 1926 Beacon St., Boston, MA www.gofengshui.com 中式头台 CHINESE APPETIZERS 日式头台 JAPANESE STARTERS 蟹角 CRAB RANGOON (8pcs) 8 EDAMAME Ⓥ Green and healthy 5 Ⓥ 锅贴 PAN FRIED RAVIOLI (6pcs) 8 SPICY EDAMAME 7 GYOZA Steamed or pan-fried (6 pcs) 6 炸鸡条 FRIED CHICKEN FINGERS 8 JAPANESE SHUMAI Steamed or pan-fried (6 pcs) 6 盐酥鸡 TAIWANESE FRIED CHICKEN 8 TUNA TATAKI 生 Slightly cooked tuna served with onions, 炸鸡翅 FRIED CHICKEN WINGS 9 spicy grated daikon and ponzu sauce 11 香辣炸鸡翅 SPICY FRIED CHICKEN WINGS 9 SASHIMI APPETIZERS 生 Assorted filets of fish 13 无骨排 BONELESS SPARERIBS 8 CITRUS SALMON CARPACCIO 生牛串 BEEF SKEWERS (4pcs) 10 Seared salmon wrap with crunchy snow crab, topped with jalapeno 12 上海春卷 SPRING ROLLS (2pcs) Ⓥ 5 YELLOW TAIL JALAPENO 生 12 葱油饼 SCALLION PANCAKE 6 TUNA TACO 生牛肉卷饼 BEEF PANCAKE 9 Crispy taco w Cajun tuna, avocado, tobiko, cherry 烤鸭卷饼 ROAST DUCK PANCAKE 12 tomato & light spicy vinegar sauce 11 椒盐鱿鱼 SALT & PEPPER CALAMARI 9 TUNA WASABI DUMPLING 生 Tuna outside w. wasabi, caviar & avocado 12 面点 DUMPLING & BAO BLACK PEPPER TUNA 生 11 上海小笼包 STEAMED PORK SOUP BAO TIGER EYES 生 8 Shanghainese steamed pork dumplings filled with SEAFOOD CEVICHE 生 house special broth, individually handmade each Shrimp, Japanese clam, and octopus with cilantro, day in house, serve in a mini basket. (6pcs) 9 cucumber, tomato, onion, mango, jalapeno 14 蟹粉小笼包 CRAB MEAT & PORK SOUP BAO TREASURE ISLAND 生 Enhanced with real crab meat (6pcs) 11 Cucumber, seaweed salad, assorted raw fish topped 荷叶肉包 MARINATED PORK BAO (2pcs) 9 with house spicy sauce 11 荷叶鸭肉包 MARINATED DUCK BAO (2pcs) 12 SHRIMP & VEGETABLE TEMPURA 9 猪肉饺 PORK DUMPLING 沙拉 SALAD A.k.a.
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