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WOK STATION POULTRY (Fine Egg Noodle, Wide Noodle, Noodle or Egg Noodle) Shrimp 13 * Kung Pao Chicken 14 *Taiwanese Spicy Shank 13 * General Tsao Chicken 14 *Malaysian Beef Brisket 13 Orange Chicken 14 Roasted Duck, (Bone-In) 15 Roasted 26/48 B.B.Q. , 13 Half/Whole Steamed Buns or Pancakes Vietnamese Soy Chicken (Bone-In) 18/32 Rice , Sweet Leaves, Bean Sprouts, Half/Whole DINNER MENU Jalapeño Peppers, Lime, Beef Broth 5pm - Close MEAT • Sliced Thin Beef Eye Round 13 Sweet & Sour Pork 14 • Beef Meatballs, Tendon 14 Sauce • YouYu Combo, Thin Beef Eye Round, 15 Beef 15 Beef Meatballs, Tendon, APPETIZERS Mongolian Beef 15 Crispy Shrimp 8 * Ma Pao 11 TOSSED NOODLES * Shrimp 15 Shu Mai – Shrimp & Pork 7 SEAFOOD Pressed Tofu, Shrimp, Dried Turnip, Chopped Pork Pot Stickers 8 Steamed Sea Bass 26 Chicken & 13 8 Ginger Soy Broth 15 Shrimp Lightly Crispy Shrimp 17 , , Bean Sprouts Steamed B.B.Q. Pork Bun (Bao) 7 Candied Walnuts Singapore Noodles 15 BBQ Pork, Shrimp, Green Bell Peppers, White Onions, Crab Rangoon 7 Fried Shrimp 18 Bean Sprouts, Green Onions, Curry Powder *Szechuan Pork Dumpling 7 Asparagus and X.O. Sauce Vegetable Spring Rolls (4) 7 Seafood Treasure 17 Shrimp, Scallop, Calamari B.B.Q. RICE BOWL Choice of Chinese Broccoli or Chinese Greens Crispy Salt & Pepper Prawns 17 RICE and Brown Rice or Roasted Duck (Bone-In) 15 Yang Chow 14 Soy Chicken (Bone-In) 13 B.B.Q. Pork Fried Rice 14 Wok Tossed Vegetables 12 B.B.Q. Pork 12 YouYu Seafood Fried Rice 16 Chinese Broccoli, Sausage, Mushrooms, Beef Fried Rice 14 Yu Shang Eggplant 12 Steamed Jasmine Rice 4 Balsamic & Soy MENU Braised Tofu 12 Shiitake Mushrooms, Baby Sesame Balls (4) 7 SOUPS * Szechuan Green Beans 12 Calamansi Lemon Tart 9 Wonton 5 Chili Bean Paste (3) 6 Pork Hot & Sour Soup 5 (Choice of Strawberry, Mango, Green Tea, Red Bean and Vanilla)

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. *Spicy