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Today’s Special Chinese Appetizers Nime Chow (shrimp) 6.00 Beef Teriyaki (5pcs) 9.45 Scallion Pan Cake 5.25 Crab Rangoon (10pcs) 8.00 Fried Calamari 8.25 Fried Dumplings (6pcs) 7.50 Nime Chow (vegetable) 5.00 PH Beef Roll (3pcs) 5.50 Chicken Fingers 8.95 Salt & Pepper Shrimp 8.00 Boneless Spare Ribs 8.95 Steamed Dumplings (6pcs) 7.50 Appetizer Sampler 10.00 Veg Spring Roll (2pcs) 5.00 Fried Shrimp (5pcs) 8.50 Salt and Pepper Fish 8.50 BBQ Ribs (5pcs) 11.00 (2pcs) of Fried Shrimp,Crab Rangoon, Beef Roll, Fried Dumplings Egg Roll (2pcs) 5.50 ChickenWings (dry) 10.00 Hot or OysterWings 11.00 Kim Chi 4.95 Japanese Appetizers Edamame 5.50 Pork Gyoza 7.25 Vegetable Gyoza 7.00 Shrimp & Veg Tempura 7.95 Dim Sum Appetizers Dim Sum Combo 8.50 Siu Mai (5pcs) 6.00 Shanghi Dumpling (5pcs) 7.50 Chao Zhow (5pcs) 6.00 Ha Gao (5pcs) 6.00 (2pcs) of Siu Mai, Har Gao, ShanghiDumpling,Chao Zhow Asia Soup Pu Pu Platter (Egg Roll, Beef Teriyaki, DryWings, Crab Rangoon, Wonton Soup Chicken Noodle Fried Shrimp, Chicken Finger,Boneless Ribs) (sm) 4.00 (lg) 6.50 (sm) 4.00 (lg) 6.00 Chicken Rice Vegetable Soup (sm) 34.00 (lg) 6.50 (sm) 4.00 (lg) 6.50 for One 14.50 Hot & Sour Soup Miso Soup 3.50 (sm) 4.00 (lg) 6.50 for Two 25.50 Egg Drop Soup (sm) 3.80 (lg) 6.00 for Three 35.50 Asia Salad Garden Salad 4.00 Salmon Skin Salad 6.50 If youhave Food Allergies, please speak to the owner, manager, chef, or Server. Shrimp Salad 6.95 Avocado Salad 5.95 Pictures in the menudoes not represent actual Seaweed Salad 5.95 Kan Salad 6.95 dish size and portions. Fried Rice Chow Mein (w/ crispy noodle) Chicken Pork Chicken Pork (sm) 5.50 (lg) 8.95 (sm) 5.50 (lg) 8.95 (sm) 5.50 (lg) 8.95 (sm) 5.50 (lg) 8.95 Beef Shrimp Beef Shrimp (sm) 6.00 (lg) 9.75 (sm) 6.00 (lg) 9.75 (sm) 6.00 (lg) 9.75 (sm) 6.00 (lg) 9.75 Vegetable House Vegetable House (sm) 5.75 (lg) 9.00 (sm) 6.50 (lg) 10.50 (sm) 4.25 (lg) 8.50 (sm) 6.50 (lg) 10.50 Thai Style (Shrimp) 13.50 • (Chicken) 10.50 • (Vegetable) 9.50 Lo Mein (soft egg noodle) Mei Fun (rice thin noodle) Chicken Pork Chicken 9.50 Pork 9.50 (sm) 5.50 (lg) 9.50 (sm) 5.50 (lg) 9.50 Beef Shrimp Beef 10.25 Shrimp 10.95 (sm) 5.95 (lg) 9.95 (sm) 6.00 (lg) 9.95 Vegetable 8.95 House 11.95 Vegetable House (sm) 5.25 (lg) 8.95 (sm) 6.50 (lg) 10.50 Singapore 11.95 Chow Fun (flat rice noodle) Pan Fried Noodle(crispy thin noodle) Chicken 9.95 Pork 9.95 Chicken 11.95 Pork 11.95 Beef 10.95 Shrimp 10.95 Beef 13.95 Shrimp 14.95 Vegetable 9.25 House 13.95 Vegetable 10.95 House 16.45 Beef chow fun & black bean sauce 13.50 Seafood 21.45 Pad Thai (thai style noodle) Egg Foo Young (3pcs w/gravy & white rice or brown rice) Chicken 9.95 Pork 9.95 Beef 10.95 Shrimp 10.95 Chicken 9.50 Pork 9.50 Vegetable 9.25 House 12.95 Beef 10.50 Shrimp 10.50 Vegetable 8.95 House 11.50 Moo Shi Vegetables (w/ white or brown rice) (with 4 pancakes; extra 1pcs .40) Chinese Broccoli 9.95 Baby Bok Choy 9.95 Chicken 9.25 Pork 9.25 Mix Vegetables 8.95 Three Star 9.25 Beef 9.95 Shrimp 9.95 Sautee String Bean 9.50 Tofu with Vegetables 10.00 Vegetable 8.95 House 11.95 Eggplant with Garlic Sauce 9.95 Broccoli with Garlic Sauce 9.25 Moo Po Tofu 9.50 General Tso’s Tofu 10.50 If youhave Food Allergies, please speak to the owner, manager, chef, or Server. Sesame Tofu 10.50 Chicken (w/ White Rice or Brown Rice) Chicken Cashew Nuts 10.50 Szechuan Chicken 10.50 Chicken Asparagus 12.50 Curry Chicken 10.50 Chicken w/Eggplant 10.50 General Tso’s Chicken 10.50 Chicken Mix Vegtables 9.95 Mingo Chicken 10.25 Chicken Broccoli 9.95 Chicken w/Garlic Sauce 10.50 Moo Goo Gai Pan 9.95 Seasame Chicken 10.50 Chicken Peapod 11.95 Kong Po Chicken 9.95 Hanan Chicken 10.50 Chicken w/Cucumber 9.95 Orange Chicken 10.50 Thai Chicken 10.50 Chicken String Bean 10.00 Spicy Chicken 10.50 Chicken BlackBean Sauce 10.50 Five Flavor Chicken 12.95 Sweet & Sour Chicken (Lg 9.95; Sm 6.00) Beef (w/ White Rice or Brown Rice) Beef Broccoli 13.45 Pepper Steak w/Onions 13.45 Szechuan Beef 13.45 Basil Beef 15.45 Beef Peapod 15.45 Curry Beef 13.45 Mingo Beef 14.45 Beef MixVegtables 13.45 Orange Flavored Beef 15.45 Spicy Beef 14.45 Mongolian Beef 15.45 Beef Cucumber 12.45 Beef String Bean 13.45 Beef Garlic Sauce 13.45 Beef Asparagus 14.45 Pork (w/ White Rice or Brown Rice) Pork String Bean 10.50 Szechuan Pork 10.75 Thai Style Pork Chop 13.95 Pork w/Broccoli 10.25 Crispy Pork Chop 12.95 Pork w/Cucumber 10.00 Peking Style Pork Chop 13.95 Pork w/Mixed Vegtables 10.50 Seafood (w/ White Rice or Brown Rice) Shrimp or Scallop w/Broccoli 16.00 Shrimp w/Lobster Sauce 15.00 Kong Po Shrimp or Scallop 15.00 Sesame Shrimp 18.00 Thai Style Shrimp or Scallop 18.00 Mingo Shrimp 18.00 General Tso’s Shrimp 18.00 Spicy Shrimp or Scallop 18.00 Shrimp or Scallop Shrimp or Scallop Shrimp or Scallop Sweet & Sour Shrimp w/Mixed Vegatables 16.00 Garlic Sauce 16.00 w/Black Bean Sauce 18.00 (Sm 8.50 Lg 14.00) House Special (w/ White Rice or Brown Rice) Happy Family 18.00 Phoenix and Dragon 19.00 Seafood Love Nest 18.00 Beef and Scallop 21.00 Thai Seafood 22.45 Two Flavor Shrimp 20.00 Triple Delight 16.45 Three Meat Combo 14.50 Shrimp and Chicken Hunan Style 18.00 Scallop and shrimp w/Black Pepper Sauce 18.00 If youhave Food Allergies, please speak to the owner, manager, chef, or Server.Pictures does not respresent actual dish. Dinner Combinations (Served with Chicken Fried Rice, Egg Roll or CrabRangoon or Chicken Finger) D1 Chicken Broccoli 9.95 D12 Pepper Steak 10.55 D22Chicken Garlic Sauce 10.00 D23 Egg Foo Young 9.25 D2 Beef or Pork Broccoli 10.00 D13 Shrimp Lobster Sauce 10.50 (Chicken, Beef, Pork, Shrimp or Vegetables) D3 MixVegtables 9.95 D24 Chop Suey 9.25 D14 Chicken Cashew Nuts 9.95 (w/Chicken, Beef or Pork) (Chicken, Beef, Pork, Shrimp or Vegtables) D15 Lo Mein 9.75 D4 General Tsoor Sesame Chicken 10.75 D25 Chicken Finger and BeefTeriyaki 10.95 (Shrimp, Chicken, Beef, Pork or Vegtables) D16 Chow Mein 9.50 D5 Orange Chicken 10.75 D26 ChickenWing and Boneless Ribs 10.95 (Shrimp, Chicken, Beef, Pork or Vegtables) D6 Thai Chicken 10.75 D17 Chicken String Beans 9.95 D27 FingerWing and Crab Rangoon 11.95 D28 Beef Teriyaki, Bonless Ribs D7 Chicken Finger 9.95 D18 Fried Shrimp 10.95 and Crab Rangoon 11.95 D8 Boneless Ribs 9.95 D19 Szechuan Chicken or Beef 9.95 D29 Fried Shrimp and Crab Rangoon 11.95 D9 BBQ Ribs 12.50 D20 Ko Po Chicken 9.95 D30ChickenWing (Dry 10.75 or Osyter 11.75) D10 Sweet & Sour Chicken 9.95 D21 Spicy Chicken 10.00 D31 Crispy Pork Chop 10.00 D11 Moo Goo Gai Pan 9.95 D32 Beef Teriyaki (5 pieces) 11.95 Dessert Kids Meal (age 12 and under) (with Chicken Fried Rice or Steamed Rice) K1. Chicken Finger and K4. Fried ChickenWing French Fries 6.50 and Boneless Ribs 7.50 K2. Chicken Finger and K5. Beef Teriyaki Crab Rangoon 6.50 and Boneless Ribs 7.50 Fried Ice Cream 7.95 Ice Cream 5.50 (Vanilla, Chocolate, Green Tea) K3. French Fries K6. Beef Teriyaki and Lo Mein 6.50 and French Fries 7.50 Side Orders White Rice Brown Rice (Sm 3.00 Lg 4.50) (Sm 3.00 Lg 5.00) French Fries Fried Noodle 2.00 (Sm 3.50 Lg 5.50) Sauces 2.00 Appetizers from Sushi Bar Sushi Appetizer (6pcs) 10.50 Tuna Tataki (5pcs) 11.95 Sashimi Appetizer (6pcs) 11.95 Tuna or Salmon Tatar 10.50 Tuna Lover (3pcs) 7.50 Spicy Tuna Sandwich (4pcs) 9.50 Sushi OR Sashimi A La Carte (2pcs) Tuna (meguro) 6.00 Salmon (sake) 6.00 Yellowtail (Hamachi) 6.00 Eel (Unagi) 6.00 White Tuna (Shito) 6.00 Snapper (Tai) 5.50 Surf Clam (Hokkigai) 5.50 Pepper Tuna 6.00 Sweet Shrimp 6.50 Crab Stick (Kani) 5.00 Shrimp (Ebi) 5.50 Egg (Tamago) 5.00 Smoked Salmon 6.00 Sea Urchin (Uni) m/p Mackerel (Saba) 5.50 Squid (Ika) 5.50 Scallop (Hotate) 7.00 Octopus (Tako) 6.00 Fish Egg (Tobiko) 6.00 Salmon Roe (Ikura) 7.00 Fatty Tuna (Toro) m/p Cut Roll or Hand Roll (Cooked) Calfornia 6.00 Boston 7.00 Philadelphia 6.00 Tan California 9.50 (Kani, Cucumber, Avocado) (Kani, Shrimp, Avocado, Lettuce) (Smoked Salmon, Cream Cheese) (Tempura Sushi Roll, Spicy Sauce) My Favorite 7.00 Spicy Shrimp 6.50 Lobster Roll 11.50 Eel Roll 6.50 (Shrimp, Kani Cream Cheese) (Shrimp, Cucumber, Spicy Sauce) (Lobster, Crab, Avocado) (Eel, Avocado) Ck Roll 6.50 Spider Roll 11.50 Salmon Skin Roll 6.50 (Chicken Tempura) (Soft Shell Crab) (Fried Skin, Cucumber, Sauce, Avocado) PWCD 7.50 Cooked Scallop Roll 7.00 (Shrimp, Tempura, Cucumber, Spicy Sauce) (Scallop Tempura, Cucumber, Spicy Sauce) Cut Roll or Hand Roll (Raw) Tuna Roll 6.00 Salmon Roll 6.00 Yellowtail Roll 6.00 Spicy Tuna 6.50 Spicy White Tuna Alaska Roll (Salmon, Avocado) 6.50 Spicy Salmon (Salmon, Cucumber) 6.50 Spicy Raw Scallop 7.50 (White Tuna, Cucumber) 6.50 Beautiful (Tuna, Cucumber, Avocado, Kamikze (Yellowtail, Tuna, Avocado, American Dream (Shrimp Tempura, Rock and Roll (Shrimp Tempura, Fish Egg) 7.50 Fish Egg) 8.00 Avocado, Fish Egg) 8.00 Tuna Cream Cheese) 8.50 Mario (Eel, Tuna, Avocado, Tempura Flakes, Special Sauce) 8.50 “Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness” Vegetabes Roll Sweet Potato Roll 5.50 Avocado & Cucumber Roll 5.00 Pearl Roll (Avocado) 5.00 Kappa Roll (Cucumber) 5.00 Green Roll (Fried Broccoli) 5.50 GardenVegetable Roll (Asparagus, Broccoli,Avocado) 5.50 Chef ’s Special Roll Rainbow 13.95 Naruto 11.95 Volcano Roll 13.95 (kani, avocado, cucumber inside; tuna, (cucumber wrap, kani, tuna, salmon (salmon, white tuna, snapper, 151, salmon, yellowtail, white tuna, shrimp outside) and special sauce) Tempura, special sauce) Tuna Fantastic Roll 14.95 Asia House Roll 14.95 Crazy Tuna 14.95 (inside: w/tuna tempura, spicy tuna, avocado in soy (inside: spicy tuna.
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    CHINESE AMERICAN MENU STARTERS SOUPS BARBECUED SPARE RIBS BEAN CURD VEGETABLE (FOR TWO) BONELESS SPARE RIBS CHICKEN NOODLE CHICKEN WINGS CHICKEN RICE SALT & CHILI PEPPER JUMBO CHICKEN WINGS CHINESE VEGETABLE DUMPLINGS (FRIED OR STEAMED) HOUSE SPECIAL Shrimp, Chicken, & Roast Pork (FOR TWO) GOLDEN CRAB RANGOON EGG DROP GOLDEN FINGERS FRIED WONTON GOLDEN FRIED SHRIMP HOT & SOUR GOLDEN FRIED WONTONS WONTON HONEY ROAST PORK YAT GAR MEIN (ROAST PORK NOODLE) SHRIMP & PORK EGG ROLL SPRING ROLL TERIYAKI (CHICKEN OR BEEF) APPETIZING SAMPLERS Number Chicken Wings • Golden Fingers Golden Fried Shrimp • Spare Ribs Number Beef Teriyaki • Egg Rolls Golden Fingers • Spare Ribs Number Winnie & Alan Hong Kong Boneless Spare Ribs • Chicken Wings PU PU PLATTER (FOR TWO) Egg Rolls • Golden Fried Shrimp Cantonese for “Precious Treasures,” Pu Pu features an assortment of appetizers served on a Hawaiian wooden platter Number with a flaming hibachi grill in the center Boneless Spare Ribs • Chicken Teriyaki Beef Teriyaki • Chicken Wings Egg Rolls • Golden Crab Rangoon Egg Rolls • Golden Fried Shrimp Golden Fingers • Spare Ribs Family Favorite Hot & Spicy New York Chinatown CHEF Alan’S SPECIALTIES CRISPY ORANGE MONGOLIAN STEAK FLAMBE Lightly battered fried beef or chicken flavored with orange Lightly fried then sauteed with onions & vegetables, peels served in a flaming rum sauce set alight at the table CRISPY SESAME SA CHA Fried slices of chicken or beef tossed in an White meat chicken or beef sauteed with vegetables in a exquisitely sweet & tangy sesame sauce
  • 西餐western Food

    西餐western Food

    中餐 Chinese Food | 西餐 Western Food | 中国酒 Chinese Alcoholic Drink s | 洋酒 Imported Wines | 饮料 Non-Alcoholic Beverage s 凉菜 类 小贴士：1、双击或用鼠标拖选一个单词，就会显示单词的意思。2、按“Ctrl+F”组合键，就能快速查找到菜单的中英文！ 1、白菜心拌蜇头 Marinated Jellyfish and Chinese Cabbage in Vinaigrette 81、桂花糯米藕 Steamed Lotus Root Stuffed with Sweet Sticky Rice 2、白灵菇扣鸭掌 Mushrooms with Duck Feet 82、卤鸭冷切 Spicy Marinated Duck 3、拌豆腐丝 Shredded Tofu with Sauce 83、松田青豆 Songtian Green Beans 4、白切鸡 Boiled Chicken with Sauce 84、色拉九孔 Abalone Salad 5、拌双耳 Tossed Black and White Fungus 85、凉拌花螺 Cold Sea Whelks with Dressing 6、冰梅凉瓜 Bitter Melon in Plum Sauce 86、素鸭 Vegetarian Duck 7、冰镇芥兰 Chinese Broccoli with Wasabi 87、酱鸭 Duck Seasoned with Soy Sauce 8、朝鲜辣白菜 Korean Cabbage in Chili Sauce 88、麻辣牛筋 Spicy Beef Tendon 9、朝鲜泡菜 Kimchi 89、醉鸡 Liquor-Soaked Chicken 10、陈皮兔肉 Rabbit Meat with Tangerine Flavor 90、可乐芸豆 French Beans in Coca-Cola 11、川北凉粉 Clear Noodles in Chili Sauce 91、桂花山药 Chinese Yam with Osmanthus Sauce 12、刺身凉瓜 Bitter Melon with Wasabi 92、豆豉鲫鱼 Crucian Carp with Black Bean Sauce 13、豆豉多春鱼 Shisamo in Black Bean Sauce 93、水晶鱼冻 Fish Aspic 14、夫妻肺片 Pork Lungs in Chili Sauce 94、酱板鸭 Spicy Salted Duck 15、干拌牛舌 Ox Tongue in Chili Sauce 95、烧椒皮蛋 Preserved Eggs with Chili 16、干拌顺风 Pig Ear in Chili Sauce 96、酸辣瓜条 Cucumber with Hot and Sour Sauce 17、怪味牛腱 Spiced Beef Shank 97、五香大排 Spicy Pork Ribs 18、红心鸭卷 Sliced Duck Rolls with Egg Yolk 98、三丝木耳 Black Fungus with Cucumber and Vermicelle 19、姜汁皮蛋 Preserved Eggs in Ginger Sauce 99、酸辣蕨根粉 Hot and Sour Fern Root Noodles 20、酱香猪蹄 Pig Feet Seasoned with Soy Sauce 100、小黄瓜蘸酱 Small Cucumber with
  • Lillie's Asian Cuisine Menu

    Lillie's Asian Cuisine Menu

    HOURS OF OPERATION OPEN DAILY 5 P.M. - MIDNIGHT TEMPURA VEGETABLES . 9 . .99 EGG ROLLS . 8. .99 HOUSE SALAD . 7 .99 SIRLOIN SKEWERS . 10 .99 Filled with Seasoned Pork & WONTON . 7 .99 Crisp Vegetables & Lettuce, Tossed with Sweet & Char-broiled Teriyaki Style Chinese Vegetables Savory Broth with Pork & Chicken Wontons, Spicy Vinaigrette & Topped with Fried Wonton Skins Served with Plum & Hot Mustard Sauces Char Siu Pork & Vegetables . 12 .99 SESAME CRAB CAKES CHOPPED CHICKEN . 9 .99 Lump Crab, Lightly Fried & Served POTSTICKERS . .8. .99 HOT & SOUR . 6 .99 Pan Seared & Filled with Pork & Vegetables With Bamboo Shoots, Black Mushrooms, Char-broiled Chicken, Toasted Almonds, with Lemongrass Aioli Mixed Greens & Vegetables . Finished with SPARERIBS . 12 .99 Tofu & Pork CHICKEN SATAY . 9 .99 Sesame Soy Dressing & Crispy Rice Noodles With Spicy Thai Peanut Dipping Sauce Glazed with Chinese Barbecue Sauce TOM YUM KUNG . 8 .99 SPRING ROLLS . 9. .99 SOUP Thai Hot & Sour with Shrimp . 8 .99 CRAB RANGOON . 8 .99 SPINACH SALAD Vegetable Filled & Fried Crispy Crispy Wontons Filled with WOR WONTON .......10 .99 SALADS Tender Baby Leaves, Mushrooms, Bean Sprouts APPETIZERS Served with Dipping Sauces Crabmeat & Curried Cream Cheese Chicken Broth Filled with Wontons, Shrimp, & Bacon Crisps, Laced with our Tropical PU PU PLATTER . 19. .99 Char Siu Pork & Mixed Vegetables . Serves 2 Mango-Papaya Vinaigrette COCONUT SHRIMP . 12 .99 Sirloin Skewer, Chicken Satay, Egg Roll, Crab Rangoon & Sweet & Spicy Thai Sauce Coconut Shrimp KAL BI STEAK . 25. .99 BLACK PEPPER STEAK . 25 .99 . .. 8 .99 SAIMIN HONG KONG 10 oz . Choice Rib Eye, Prepared Hawaiian Style . 12 oz . Char-broiled New York Sirloin & Served with Chinese Style Noodles in a Miso Broth Garnished with CHOW MEIN .
  • CHSA HP2010.Pdf

    CHSA HP2010.Pdf

    The Hawai‘i Chinese: Their Experience and Identity Over Two Centuries 2 0 1 0 CHINESE AMERICA History&Perspectives thej O u r n a l O f T HE C H I n E s E H I s T O r I C a l s OCIET y O f a m E r I C a Chinese America History and PersPectives the Journal of the chinese Historical society of america 2010 Special issUe The hawai‘i Chinese Chinese Historical society of america with UCLA asian american studies center Chinese America: History & Perspectives – The Journal of the Chinese Historical Society of America The Hawai‘i Chinese chinese Historical society of america museum & learning center 965 clay street san francisco, california 94108 chsa.org copyright © 2010 chinese Historical society of america. all rights reserved. copyright of individual articles remains with the author(s). design by side By side studios, san francisco. Permission is granted for reproducing up to fifty copies of any one article for educa- tional Use as defined by thed igital millennium copyright act. to order additional copies or inquire about large-order discounts, see order form at back or email [email protected]. articles appearing in this journal are indexed in Historical Abstracts and America: History and Life. about the cover image: Hawai‘i chinese student alliance. courtesy of douglas d. l. chong. Contents Preface v Franklin Ng introdUction 1 the Hawai‘i chinese: their experience and identity over two centuries David Y. H. Wu and Harry J. Lamley Hawai‘i’s nam long 13 their Background and identity as a Zhongshan subgroup Douglas D.