西餐western Food
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P5 Context for Learning
P5 LanguageContent : My name is….. I am …..years old. This is my mum,dad. I like coca cola,tea, etc I don’t like coca cola, cabbage How much is that? And that? It is very cold/hot! It is snowing! China: use map/ ppt with more details about China (ppt dept share,p3 -7) (See: “Discovering China” , P2 ,map.) Rivers in China - traditional boats e.g. sampans, flat bottom boats, Cities---Beijing, Shanghai, Xi’an (use zoos pictures of China) Xi’an---Terracotta Warriors Make or draw model little warriors----each with individual expression. Find about the warriors, the First Emperor who united China under the Chin Dynasty, who built the Great Wall, standardized Chinese script, coins, weights and measures. Food: Chopsticks (kuaizi) – learn to use via game (paper plates, New Year sweet in red paper, look at the character on the sweet and explain.) -do game -how to hold chopsticks (see CCHQ”chopsticks” in transition unit and “Discovering China”, p26) Connect the game to numbers for revision of numbers but move on to 10 - 20. Count them in” yi , er , san” Use Chinese New Year Sweets. Family: this is my mum, dad. Food important in China! Families, parties, etc. Significance of round tables. (PPT on food in department share, Meryl’s folder).(See also CCHQ, the “Chinese Banquet”) Every province in China has unique cuisine. There is a North –South divide (noodles/rice).PPTs on food in China, CCHQ, etc…bring in food to taste Tea –different types: green, black , etc What is tea? Where does it grow in the world/China? (see below.) Best tea in China? In Yunnan Teapots in China—show pictures. -
1. 叉燒包BBQ Pork Bun 2. 火腿蛋包ham & Egg Bun 3. 豆沙包bean Paste Bun 4. 豆沙菠罗包bean Paste W
BUNS 1. 叉燒包 BBQ Pork Bun 2. 火腿蛋包 Ham & Egg Bun 3. 豆沙包 Bean Paste Bun 4. 豆沙菠罗包 Bean Paste w/ Sweet Top Bun 5. 奶王包 Egg Custard Bun 6. 奶王菠罗包 Egg Custard w/ Sweet Top Bun 7. 火腿蔥包 Ham & Green Onion Bun 8. 咖喱牛肉包 Curry Beef Bun 9. 雞包 Chicken Bun 10. 火腿芝士包 Ham & Cheese Bun 11. 腊腸包 Chinese Sausage Bun 12. 腸仔包 Hot Dog Bun 13. 雞尾菠罗包 Coconut Sweet Top Bun 14. 肉松包 Pork Sung Bun 15. 芋頭包 Taro Bun 16. 丹麥包 Raisin Stick Bread 17. 紙包蛋糕 Sponge Cake 18. 椰絲包 Coconut Bun 19. 椰絲卷 Coconut Twist Bun 20. 菠蘿包 Pineapple Sweet Top Bun 21. 牛油包 Butter Bun 22. 奶油包 Cream Bun 23. 雞尾包 Coconut Cocktail Bun 24. 墨西哥 Butter Top Bun 25. 叉燒菠蘿包 BBQ Pork w/ Sweet Top Bun 26. 餐包 Plain Dinner Rolls 27. 提子餐包 Raisin Dinner Roll 28. 粟米火腿蔥包 Ham & Corn Bun 1. 燒賣 Pork Dumplings 2. 蝦餃 Shrimp Dumplings 3. 蝦米腸 Steamed Noodles w/ Shrimp & Green Onions 4. 牛腸 Steamed Rice Crepe w/ Beef 5. 蝦腸 Steamed Rice Crepe w/ Shrimp 6. 淨腸 Plain Steamed Crepe 7. 蘿葡糕 Turnip Cake 8. 芋頭糕 Taro Cake 9. 白雲鳳爪 Marinated Chicken Feet (Cold) 10. 酸辣鳳爪 Spicy Chicken Feet (Cold) 11. 鳳爪 Chicken Feet 12. 鮮竹卷 Bean Curd Roll w/ Pork 13. 糯米卷 Sticky Rice Roll 14. 咸水角 Pork & Shrimp Turnover 15. 糯米雞 Sticky Rice in Lotus Leaf with Chicken, Chinese Sausage, and Egg PASTRIES 1. 葡撻 Portuguese-Style Milk Egg Tart 2. 蛋撻 Egg Custard Tart 3. 煎堆 Sesame Ball w/ Bean Paste 4. 豆沙糯米糍 Bean Paste Rice Cake 5. -
Beverages Alcoholic Beverages
Alcoholic Beverages Cocktail $5 cocktail Monday Beverages Chu-Hi (Japanese Sho-chu & soda) 8.5 ・Iced Tea 3.5 lemon, green apple, yuzu, calpico ・ Flavored Nigori 8.5 Iced Green Tea 3 5 ・Iced Matcha 3.5 hi-ball sho-chu Rock 8. sake lime jack-coke ・ Iced Matcha Float 5 bloddy mary mimosa ・Iced Black Tea 3 screw driver sake mojito ・Ginger Honey Tea Soda 4.5 Beer Half Price Sapporo Draft Tuesday ・Tea Lemonade Soda 4.5 draft ・Sapporo or asahi draft <pint>18oz 6.5 <glass>10oz 3.5 ・Shiso Mojito Soda 4.5 ・Sapporo or Asahi SD <pitcher> 60oz 18 5 ・Hot Ginger Matcha w/soy milk 4.5 bottled ・Kirin large 22 oz, 7. ・Hot Matcha 3.5 ・Kirin or Kirin light small 12 oz, 5 ・Orion 21.5 oz, 7.5 Soft Drinks ・Echigo red premium Ale 330ml 6.5 ・ Fountain coke, diet coke, sprite, 3 ・Echigo premium stout 330ml 6.5 Dr. pepper, root beer, lemonade ・Kawaba Snow Weizen 11.16 oz 8.5 ・Calpico 3 ・Kawaba Sunrize Ale 11.16 oz 8.5 ・Apple Juice 2.8 ・Kyoto Matcha IPA 330ml 11 ・Milk (white or chocolate) 2.5 premium, cold 5 ・Ramune 4 Sake ・otoko yama 男山 dry glass 9. ・ くろさわ 5 ・Melon Cream Soda 4 .8 kurosawa dry 300ml 15. ・kubota 久保田 300ml 21 ・Mango Cream Soda 4.8 ・sayuri nigori (unfiltered) さゆり 300ml 15 Melon Cream Soda Float 5.8 ・kurosawa nigori (unfiltered) 300ml 16 (+GreenTea Ice Cream) house cold Half Price HouseColdSake Wednesday Sake ・house cold sake Hatsuru 白鶴 6.5 Any Drink Float ・house nigori (unfiltered) Ozeki 大関 6.5 5 your soft drink +1. -
To Read the Beijinger July/August 2017 Issue Online Now!
CHINESE COLD DISHES KO TAO LIAM GALLAGHER HANOI 2017/07-08 HOME IS WHERE THE HEART IS YOUR COMPLETE GUIDE TO HOUSE HUNTING IN BEIJING 1 JUL/AUG 2017 图书在版编目(CIP)数据 艺术北京 : 英文 / 《北京人系列丛书》编委会编著 旗下出版物 . -- 昆明 : 云南科技出版社, 2017.3 (北京人系列丛书) ISBN 978-7-5587-0464-2 Ⅰ. ①艺… Ⅱ. ①北… Ⅲ. ①北京-概况-英文 Ⅳ. ①K921 中国版本图书馆CIP数据核字(2017)第056249号 责任编辑:吴 琼 封面设计:Xixi 责任印刷:翟 苑 责任校对:叶水金 张彦艳 Since 2001 | 2001年创刊 thebeijinger.com A Publication of 广告代理: 北京爱见达广告有限公司 地址: 北京市朝阳区关东店北街核桃园30号 孚兴写字楼C座5层 Since 2006 | 2006年创刊 邮政编码: 100020 Beijing-kids.com 电话: 5779 8877 Advertising Hotline/广告热线: 5941 0368 /69 /72 /77 /78 /79 The Beijinger Managing Editor Margaux Schreurs Digital Content Managing Editor Tom Arnstein Editors Kyle Mullin, Tracy Wang Contributors Jeremiah Jenne, Andrew Killeen, Robynne Tindall True Run Media Founder & CEO Michael Wester Owner & Co-Founder Toni Ma Art Director Susu Luo Designer Xi Xi Production Manager Joey Guo Content Marketing Director Nimo Wanjau Head of Marketing & Communications Lareina Yang Events & Brand Manager Mu Yu Marketing Team Sharon Shang, Helen Liu, Nate Ren Head of HR & Admin Tobal Loyola Finance Manager Judy Zhao Accountant Vicky Cui Since 2012 | 2012年创刊 HR & Admin Officer Cao Zheng Jingkids.com Digital Development Director Alexandre Froger IT Support Specialist Yan Wen Photographer Uni You Sales Director Sheena Hu Account Managers Winter Liu, Wilson Barrie, Olesya Sedysheva, Renee Hu, Veronica Wu Sales Supporting Manager Gladys Tang Sales Coordinator Serena Du General inquiries: 5779 8877 Editorial inquiries: [email protected] Event -
Night & Day the Alter Egos of Beijing Musicians
DEAFHEAVEN CHUAN’R ARCHERY SALSA 2014/05 NIGHT & DAY THE ALTER EGOS OF BEIJING MUSICIANS CHECKOF OUT THISLIVE THE MONTH’S MUSIC BEST Music 爱见达编著 云南出版集团公司 云南科技出版社 昆明 1 MAY 2014 图书在版编目(CIP)数据 音乐 = Music : 英文 / 爱见达编著. -- 昆明 : 云 南科技出版社, 2014.4 ISBN 978-7-5416-8053-3 Ⅰ. ①音… Ⅱ. ①爱… Ⅲ. ①音乐-介绍-北京市- 英文 Ⅳ. ①J609.2 中国版本图书馆CIP数据核字(2014)第073682号 Managing Editor Paul Ryding Editors Cat Nelson, Jessica Rapp, Kipp Whittaker Production Manager Joey Guo Art Director Susu Luo Contributors Shannon Aitken, Jim Boyce, George Ding, Kyle Mullin, Reed Russell, Steven Schwankert, Iain Shaw Complimentary copy, not for sale. 部分非卖品,仅限赠阅 责任编辑:刘康 胡凤丽 罗璇 责任校对:叶水金 责任印制:翟苑 云南出版集团公司 云南科技出版社出版发行 昆明市环城西路609号云南新闻出版大楼 邮政编码:650034 北京华联印刷有限公司印刷 开本:787mm X 1092mm 1/16 印张:5 字数:30千字 2014年4月第一版 2014年4月第一次印刷 定价:RMB15.00 2 MAY 2014 08 What’s Happening: The most important dates this month CITY SCENE Stat: No Rain, No Gain Best of the Blog: What got people clicking on thebeijinger.com last month? Going Underground: Tongzhou Beiyuan, Batong Line Scene & Heard: Go on, take a look at yourselves, you beautiful people They’re cocksure talents by night, but Beijing’s musicians also live by 14 COVER FEATURE day, usually with pretty average day jobs. We caught up with a handful for this month’s cover feature. 22 What’s New: Brasserie 1893, Matta, Yuan Yi, Spoonful of Sugar Cafe, FOOD & DrinK Barista Coffee, Swagat, 5f, Jian Archery Club, The V Bar Dining Feature: A look at the fried chicken spots of Wangjing Just Desserts: The Zacapa Sweet Pairing, Migas Last Orders: Lee Maxwell-Simpson, CCTV -
Food Names Section I
Food Names Section I. Dialogues Section I. Dialogues 2 Unit 1 General Dialogues 2 Unit 2 At specific kinds of restaurants 14 Unit 1 General Dialogues Unit 3 Specific situations 19 Unit 4 Buying food at a wet market 22 1.1 Choose a restaurant Section II. Food 25 Unit 1 Meat 25 (a) Asking your friend where to go Unit 2 Seafood 29 1) What do you want to eat? Unit 3 Vegetables 31 néih séung sihk mâtmât----yéhyéh a? 你你你你你你你你你你呀呀呀??? Unit 4 Fruit 35 Unit 5 Staple food and eggs 37 2) How about Japanese food ? Section III. Expressions 39 (sihk) YahtYaht----búnbún yéh hóuhóu----¬h¬h¬h¬h----hóuhóu a? (((你你你)))日日日日日日好好好好好好好好呀呀呀呀??? Unit 1 Dialogue Expressions 39 (“ 日本菜 Yaht-bún-choi” means “Japanese cuisine” which sounds more formal) Unit 2 Notes on menus 40 3) How about having dim sum? Unit 3 Modification for dish names 42 heui yyáááámmmm----chchchchààààhh hh hóh óóóuuuu----¬¬¬¬hhhh----hhhhóóóóuu a? 去去去去去去去去好好好好好好好好呀呀呀呀? (more common) /// Unit 4 Restaurants 44 sihk ddíííímmmm----ssssûûûûmm hm hóh óóóuuuu----¬¬¬¬hhhh----hhhhóóóóuu a? 你你你食你食食食食食好好好好好好好好呀呀呀呀? (? (less( less common but Section IV. Dish names 46 Unit 1 Dim Sum 46 clearer) Unit 2 Chinese restaurant 50 4) How about going to a Chinese restaurant Unit 3 Hong Kong style café 54 去去去去去去去去好好好好好好好好呀呀呀呀 Unit 4 Barbecued meat shop 60 heui jjááááuuuu----llllààààuhuh hhóóóóuuuu----¬¬¬¬hhhh----hhhhóóóóuu a? ??? Unit 5 Noodle shop 61 5) Anything is fine / I don’t mind. Unit 6 Congee shop 64 sih daahn â 是是是是是是 / móuh só waih 冇冇冇冇冇冇冇冇 Unit 7 Dessert shop 66 Unit 8 Western restaurant 67 6) It’s fine Unit 9 Asian restaurant 68 hóu â ! 好好好!!! / hóu aak! 好好好好好好!!! Unit 10 Household Food 68 7) Which Chinese restaurant taste good? Section V. -
Taro Savory Cake,Taiwanese Turnip Cake
Taro Savory Cake This is a very typical Chinese dish found in dim sum…super easy and it makes a great side dish, loaded with lots of flavors. I got a big package of fresh peeled taro root when at the local Asian store and after many debate (between myself) decided to make two dishes with it…one is this savory cake and the next will be on my next week post…so be patience as you will see two recipes using taro… This recipe is not very different from the Taiwanese Turnip Cake…I mainly added taro instead of turnip and much less rice flour, so the taro would be the star of this dish. – What is taro root? Taro root is very popular in Asian cuisine, it is like potato, starchy but with a sweet and nutty note in its flavor. Taro grows in tropical and sub-tropical climate, therefore a staple food in countries with such a climate. Taro has purple speckles all over its flesh and it can be fried, boiled, roasted, simmered, mashed…made into savory or sweet dish. – Have you ever had this savory taro cake? If you had not tried this dish, I urge you to try next time when visiting a dim sum restaurant. It is commonly found in dim sum cart, but I must admit that this might not be one of the popular dishes if you are not familiar with it…they usually fry right there before serving… – How you serve this savory cake? It is usually served with a side of hot sauce. -
Carbohydrate Counting List
Tr45 Carbohydrate Counting Food List Carbohydrate content of commonly eaten foods TYPE OF FOOD WEIGHT PORTION CARBOHYDRATES OF FOOD* (g) RICE & NOODLES# Rice (White) 200 g 1 rice bowl (~12 heaped dsp) ~60 Rice (Brown) 200 g 1 rice bowl ~60 Rice porridge 260 g 1 rice bowl ~30 Rice noodles 200 g 1 rice bowl ~45 Pasta / egg noodles 200 g 1 rice bowl ~60 #cooked BREADS, BISCUITS, CEREALS Bread – white/wholemeal 30 g 1 slice ~10-15 Hamburger bun 30 g ½ medium ~15 Plain hotdog roll 30 g ½ roll ~15 Chapati 60 g 1 piece ~30 Cream crackers 15 g 3 piece ~15 Marie biscuits 21 g 3 piece ~15 Digestive biscuits (plain) 20 g 1 piece ~10 Cookies (e.g. Julie’s peanut butter cookies) 15 g 2 piece ~15 Oats (dry, instant) 22 g 3 heaped dsp ~15 Oats (dry, rolled) 23 g 2 heaped dsp ~15 Cornflakes 28 g 1 cup ~25 Bran flakes 20 g ½ cup ~15 STARCHY VEGETABLES Baked beans 75 g ⅓ cup ~15 Potato (cooked) 90 g 1 size of large egg ~15 Sweet potato / yam 60 g ½ medium ~15 Corn on the cob 75 g ½ medium ~15 Corn kernels (fresh / frozen / canned) 75 g 4 dsp ~15 Green peas 105 g ½ cup ~15 LEGUMES Chickpeas 75 g ½ cup (3 heaped dsp) ~15 Lentils (e.g. Dhal) 75 g ½ cup (3 heaped dsp) ~15 Beans – green / red / black / mung 75 g ½ cup (3 heaped dsp) ~15 MILK AND ALTERNATIVES Liquid milk (non-flavoured) 250ml 1cup ~12-15 Flavoured milk 125ml ½ cup Powdered milk 6 heaped tsp Evaporated milk 125ml ½ cup Soymilk (regular) 200ml ¾ cup Soymilk (reduced sugar) 250ml 1 cup Unsweetened yoghurt 125ml ½ cup Sweetened/fruit yoghurt 100g ⅓ cup TYPE OF FOOD WEIGHT PORTION CARBOHYDRATES OF -
Chinese Cookbook Favorite Recipes from the Confucius Institute’S Meishi Chinese Cooking Classes for U-M Students Contents About CIUM
Meishi Chinese Cookbook Favorite Recipes from the Confucius Institute’s Meishi Chinese Cooking Classes for U-M students Contents About CIUM .................................................................................................4 Pork Barbecued Pork ..........................................................................31 About Meishi Chinese Cooking Classes .........................................4 Barbecued Pork: Taiwanese Taco ..................................... 32 Meishi Chefs .................................................................................................5 Pearl Meatballs ........................................................................... 33 Chinese Cooking as a People Unifier by Danielle Sarns, 4321 Pork Short Rib ................................................................. 34 CIUM Student Reporter .............................................................6 - 7 Rice & Noodles Chinese Pantry Basic Ingredients .............................................. 8 - 9 Ants Climbing a Tree .............................................................. 35 Appetizers Barbecued Pork Fried Rice ................................................... 36 Pan-Fried Noodles ....................................................................37 Dumplings and Potstickers .................................................10 - 13 Rice: White and Brown .......................................................... 38 Fried Tofu with Peanut-Sesame Sauce ...................................14 Rice Noodles .............................................................................. -
Today's Special
Today’s Special Chinese Appetizers Nime Chow (shrimp) 6.00 Beef Teriyaki (5pcs) 9.45 Scallion Pan Cake 5.25 Crab Rangoon (10pcs) 8.00 Fried Calamari 8.25 Fried Dumplings (6pcs) 7.50 Nime Chow (vegetable) 5.00 PH Beef Roll (3pcs) 5.50 Chicken Fingers 8.95 Salt & Pepper Shrimp 8.00 Boneless Spare Ribs 8.95 Steamed Dumplings (6pcs) 7.50 Appetizer Sampler 10.00 Veg Spring Roll (2pcs) 5.00 Fried Shrimp (5pcs) 8.50 Salt and Pepper Fish 8.50 BBQ Ribs (5pcs) 11.00 (2pcs) of Fried Shrimp,Crab Rangoon, Beef Roll, Fried Dumplings Egg Roll (2pcs) 5.50 ChickenWings (dry) 10.00 Hot or OysterWings 11.00 Kim Chi 4.95 Japanese Appetizers Edamame 5.50 Pork Gyoza 7.25 Vegetable Gyoza 7.00 Shrimp & Veg Tempura 7.95 Dim Sum Appetizers Dim Sum Combo 8.50 Siu Mai (5pcs) 6.00 Shanghi Dumpling (5pcs) 7.50 Chao Zhow (5pcs) 6.00 Ha Gao (5pcs) 6.00 (2pcs) of Siu Mai, Har Gao, ShanghiDumpling,Chao Zhow Asia Soup Pu Pu Platter (Egg Roll, Beef Teriyaki, DryWings, Crab Rangoon, Wonton Soup Chicken Noodle Fried Shrimp, Chicken Finger,Boneless Ribs) (sm) 4.00 (lg) 6.50 (sm) 4.00 (lg) 6.00 Chicken Rice Vegetable Soup (sm) 34.00 (lg) 6.50 (sm) 4.00 (lg) 6.50 for One 14.50 Hot & Sour Soup Miso Soup 3.50 (sm) 4.00 (lg) 6.50 for Two 25.50 Egg Drop Soup (sm) 3.80 (lg) 6.00 for Three 35.50 Asia Salad Garden Salad 4.00 Salmon Skin Salad 6.50 If youhave Food Allergies, please speak to the owner, manager, chef, or Server. -
中式头台chinese Appetizers 面点
617-396-8268 1926 Beacon St., Boston, MA www.gofengshui.com 中式头台 CHINESE APPETIZERS 日式头台 JAPANESE STARTERS 蟹角 CRAB RANGOON (8pcs) 8 EDAMAME Ⓥ Green and healthy 5 Ⓥ 锅贴 PAN FRIED RAVIOLI (6pcs) 8 SPICY EDAMAME 7 GYOZA Steamed or pan-fried (6 pcs) 6 炸鸡条 FRIED CHICKEN FINGERS 8 JAPANESE SHUMAI Steamed or pan-fried (6 pcs) 6 盐酥鸡 TAIWANESE FRIED CHICKEN 8 TUNA TATAKI 生 Slightly cooked tuna served with onions, 炸鸡翅 FRIED CHICKEN WINGS 9 spicy grated daikon and ponzu sauce 11 香辣炸鸡翅 SPICY FRIED CHICKEN WINGS 9 SASHIMI APPETIZERS 生 Assorted filets of fish 13 无骨排 BONELESS SPARERIBS 8 CITRUS SALMON CARPACCIO 生 牛串 BEEF SKEWERS (4pcs) 10 Seared salmon wrap with crunchy snow crab, topped with jalapeno 12 上海春卷 SPRING ROLLS (2pcs) Ⓥ 5 YELLOW TAIL JALAPENO 生 12 葱油饼 SCALLION PANCAKE 6 TUNA TACO 生 牛肉卷饼 BEEF PANCAKE 9 Crispy taco w Cajun tuna, avocado, tobiko, cherry 烤鸭卷饼 ROAST DUCK PANCAKE 12 tomato & light spicy vinegar sauce 11 椒盐鱿鱼 SALT & PEPPER CALAMARI 9 TUNA WASABI DUMPLING 生 Tuna outside w. wasabi, caviar & avocado 12 面点 DUMPLING & BAO BLACK PEPPER TUNA 生 11 上海小笼包 STEAMED PORK SOUP BAO TIGER EYES 生 8 Shanghainese steamed pork dumplings filled with SEAFOOD CEVICHE 生 house special broth, individually handmade each Shrimp, Japanese clam, and octopus with cilantro, day in house, serve in a mini basket. (6pcs) 9 cucumber, tomato, onion, mango, jalapeno 14 蟹粉小笼包 CRAB MEAT & PORK SOUP BAO TREASURE ISLAND 生 Enhanced with real crab meat (6pcs) 11 Cucumber, seaweed salad, assorted raw fish topped 荷叶肉包 MARINATED PORK BAO (2pcs) 9 with house spicy sauce 11 荷叶鸭肉包 MARINATED DUCK BAO (2pcs) 12 SHRIMP & VEGETABLE TEMPURA 9 猪肉饺 PORK DUMPLING 沙拉 SALAD A.k.a. -
Lo MEIN (Like Spaghetti) Pepper Steak with Onions
APPETIZERS Pu Pu PlATTER (FoR 2) . 15.95 Pu Pu PlATTER (FoR 3) . 23.75 Choice of A. or B. A. B. 2 Egg Rolls, Egg Rolls, Boneless Ribs. Boneless Ribs. Chicken Fingers Chicken Fingers Chicken Wings Chicken Wings Fried Shrimps Teriyaki Beef Crab Rangoon Crab Rangoon Spring Rolls (2) . 3.95 * Hot and Spicy Egg Rolls (2) . 3.95 Peking Ravioli (6) (Pork) . 5.95 Scallion Pancake . 4.95 Spareribs (6) . 7.95 Boneless Spareribs . 7.95 Chicken Wings . 8.25 Chicken Fingers (10) . 7.95 Fried Jumbo Shrimps (6) . 7.95 Beef Teriyaki (6) . 7.95 Chicken Teriyaki (6) . 7.95 French Fries . 3.95 Fried Crab (Sealegs) Rangoon (10) . 6.95 Take out & Dining Room Shanghai Wontons (10) . 5.75 Fried Tofu (General Tso Sauce) . 4.95 We Deliver Edmame (NEW!) (Green Peas) . 5.95 To Portsmouth, KIM lAI PlATTERS Rye and Newcastle 1. Spring Roll, Boneless Spareribs, Chicken Fingers . 9.25 $10 Minimum order 2. Chicken Fingers, Chicken Wings, Crab Rangoons . 9.25 Tel. (603) 430-0761 3. Spareribs, Chicken Wings, Tel./Fax (603) 430-0762 Chicken Teriyaki . 9.25 HouSE APPETIZERS 599 lafayette Road 1. Eggs Roll (2), Beef Teriyaki (4), Bowl-o-Rama Plaza Chicken Fingers (6) . 9.25 Portsmouth, NH 2. Chicken Fingers (6), Beef Teriyaki (4), Boneless Spareribs (4) . .9.25 HouRS: 3. Egg Roll (2), Beef Teriyaki (4), Fried Shrimp (2) . 9.25 Sun. to Thurs. 11 am to 10 pm Fri. & Sat. 11 am to 11 pm SouP Wonton Soup with Pork . 2.95 We accept VISA, MasterCard, Wonton Soup with Chicken .