DOCSLIB.ORG

Beverages Alcoholic Beverages

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Beverages Alcoholic Beverages Alcoholic Beverages Cocktail ＄5 cocktail Monday Beverages Chu-Hi (Japanese Sho-chu & soda) 8.5 ・Iced Tea 3.5 lemon, green apple, yuzu, calpico ・ Flavored Nigori 8.5 Iced Green Tea 3 5 ・Iced Matcha 3.5 hi-ball sho-chu Rock 8. sake lime jack-coke ・ Iced Matcha Float 5 bloddy mary mimosa ・Iced Black Tea 3 screw driver sake mojito ・Ginger Honey Tea Soda 4.5 Beer Half Price Sapporo Draft Tuesday ・Tea Lemonade Soda 4.5 draft ・Sapporo or asahi draft <pint>18oz 6.5 <glass>10oz 3.5 ・Shiso Mojito Soda 4.5 ・Sapporo or Asahi SD <pitcher> 60oz 18 5 ・Hot Ginger Matcha w/soy milk 4.5 bottled ・Kirin large 22 oz, 7. ・Hot Matcha 3.5 ・Kirin or Kirin light small 12 oz, 5 ・Orion 21.5 oz, 7.5 Soft Drinks ・Echigo red premium Ale 330ml 6.5 ・ Fountain coke, diet coke, sprite, 3 ・Echigo premium stout 330ml 6.5 Dr. pepper, root beer, lemonade ・Kawaba Snow Weizen 11.16 oz 8.5 ・Calpico 3 ・Kawaba Sunrize Ale 11.16 oz 8.5 ・Apple Juice 2.8 ・Kyoto Matcha IPA 330ml 11 ・Milk (white or chocolate) 2.5 premium, cold 5 ・Ramune 4 Sake ・otoko yama 男山 dry glass 9. ・ くろさわ 5 ・Melon Cream Soda 4 .8 kurosawa dry 300ml 15. ・kubota 久保田 300ml 21 ・Mango Cream Soda 4.8 ・sayuri nigori (unfiltered) さゆり 300ml 15 Melon Cream Soda Float 5.8 ・kurosawa nigori (unfiltered) 300ml 16 (+GreenTea Ice Cream) house cold Half Price HouseColdSake Wednesday Sake ・house cold sake Hatsuru 白鶴 6.5 Any Drink Float ・house nigori (unfiltered) Ozeki 大関 6.5 5 your soft drink +1. premium hot Sake ・hakutsuru premium 8oz 白鶴 9.5 ・Pot Tea 3.8 6oz 6.5 ・Sen cha regular green tea .5Wine glass ・sweet plum 6.5 ・ Genmai cha roasted brown rice+green tea ・chardonnay 6.5 ・Ban cha roasted green tea, less caffeine ・merlot 6.5 Sake Sampler ・Matcha IPA Float 12 (Alcohol Beverage) IPA only 11 Ask the daily special This Matcha IPA is from Kyoto Enjoy with Matcha Ice Cream Dessert 甘味 Daifuku 1pc 3 ・YawaMochi Ice Cream 5.5 vegan Red Bean Cake Choose Green tea or Vanilla ice cream, shiratama dumpling, red bean paste, ・Taiyaki fish shaped baked red 5 6. strawberry, whipping cream, bean cake, fruit, Green tea ice cream ・Kyoto Matcha CheeseCake 5 5 ・Yuzu Cheese Cake 5 ・Tempura GreenTea IceCream 6. !! Delicious petite cheese cake !! ・Hokkaido Soft Cream 3.5 ・Mochi Ice Cream vanilla, 5.5 ・ 5 strawberry , G tea, mango, red bean Matcha Monaka 3. matcha ice cream & chocolate sandwiched ・Ice Cream 4.5 GreenTea Warabi-mochi 5 Green Tea or Red Bean Food Allergy Notice If you have a food allergy or a special dietary requirement, please inform of a member of staff before placing an order. ＊ (Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. ~ from Pima County Health Department) =Vegan menu ●=Vegetarian with Egg or cheese = seafood =Gluten Free Ramen らあめん Miso soup is Gluten free Spinach, Baby Bok Choy, Fishcake, Charshoo-Pork, Ajitama , bamboo Shoot, in house 10 hours chicken Appetizer & Salad broth. ・Tonkotsu Ramen 12.95 Edamame (Soy Beans) 6 Ginger Tofu (Organic Tofu) 7.5 ・Shoyu Ramen 12.95 5 Agedashi Tofu (Organic Tofu, Onion, Mushroom) 7. 95 5 ・Miso Ramen 12. Gyoza (6pcs ●veggie or pork dumplings) 7. ・ Tempura (●veggie 9,2shrimp&veggie10,5shrimp12) ・Charshoo Ramen 15.95 Sautéed Shishito Pepper 8.5 ・ 17 ●Potato Croquette 2ocs 6 Seafood Ramen shrimp, scallop, squid, instead of char shoo ・ Kara-Age (Japanese flavored fried chicken) 8.5 ・ Tako Yaki (5 pcs octopus cake balls) 7 95 5 ● 12. ・ Hamachi Kama (grilled yellowtail cheek) 9. Tomato Ramen vegetarian tomato broth, Seaweed Salad 7 sautéed tomato, fried Matsu Salad (edamame carrot, daikon, tomato, organic tofu, green onion, daikon sprout, cucumber, spinach with green,) 8 daikon sprout, celeries' Spinach Ohitashi 8 ●Cucumber Sunomono 5.5 Tasty and Good for Body! ( w/crab or w/octopus 10) Egg ramen noodle can be ・ Steamed Bao 5 substituted with vegan Rice Noodle for +$1 extra (char shoo pork daikon, carrots, ● Veggie Ramen 12.95 cilantro, jalapeno) tofu, vegetable on top, veggie broth 95 ・Tantan MenSpicy! 11. Fried Squid Leg 10 spicy miso ramen, ground pork, Squid Salad 8.5 spinach, bok choyg, bamboo shoot, ・ Soft Shell Crab 14 fish cake Sashimi Spring Roll 15 Seafood Steamed Custard 6 (chawan mushi) 95 ・Tofu Tantan Spicy! 12. spicy miso ramen, ground tofu, spinach, bok choy, bamboo shoot, ・Wonton Men 12.95 串 Kushi Yaki skewers house made shrimp and pork wan tan with ramen soup noodle ☆Rice noodle Available +$1 Maze men まぜめん Bacon & mochi Mix style ramen no broth 5 Shiitake Mushroom 1pc 4. Mix everything very well, then eat!!! Shishito 1pc 4.5 Brussels Sprouts 1pc 4.5 ・ ・Maze men 12.95 1pc 4.5 Atsu Age Tofu ground pork, g -onion, nori, bamboo shoot sesame seeds, nuts, egg ・ Chicken 1pc 4.5 ・ Chicken & Shiso Plum 1pc 4.5 ● Veggie Maze men 12.95 ・ Chicken & Onion 1pc 4.5 Chopped tofu, g-onion, nori, bamboo shoot ・ Bacon & Mochi 1pc 5 sesame seeds, nuts, aji-tama egg ・ Scallop & Bacon 1pc 6.5 No Nuts, No Aji-tama Egg Available. ・ Asparagus & Bacon 1pc 4.5 ・ Beef Steak 1pc 6.5 Okonomi Yaki Japanese savory pancake made of flour, cabbage, egg, ginger, g.onion cooked w/mushroom broth ● Veggie 12 ・ Beef 14 ・ Shrimp 15 ・ Seafood 16 shrimp, scallop, squid Kushi Katsu (breaded fried) new ・ Yakisoba Modern Yaki +3 ・ 5 Kushi Katsu Avocado 1pc 4. Yakisoba noodle mix into any kinds of okonomiyaki ・ 1pc 5 Kushi Katsu Pork ＊ (Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. ~ from Pima County Health Department) **If you need substitution, there maybe an extra charge. **Picture sample and actual dish may differ, because the vegetable and fish available may differ depending on the day. Noodles Signature Bento Popular*Yoshimatsu Bento 27 4 kinds sashimi (2tuna,2salmon, 2yellow tail, 2albacore), shrimp & veggie tempura, grilled Tempura Udon fish, today’s several chef’s choice, seafood ・Tempura Udon 16 custard and choice of ・ your sushi(3pcs nigiri, Nabeyaki Udon 16 4pcs Cal roll, 4pcs soup noodle in iron pot, fish, mussel, fish cake, veggie, mushroom, Alaskan Roll,or 4pcs 2 shrimp tempura dragon roll) 2 KushiYaki skewers(Aspara/Bacon Udon or Soba soup flour or buck wheat noodle soup and Chicken Onion) People who can not eat meat can choose other skewers variety bento box!!! veggie 12 tofu mushroom 13 fried tofu 12 5 chicken 13 beef14 seafood 17 *Add curry sauce $1. Yaki Udon stir fried udon Veggie Matsu Bento 22 veggie 12 tofu mushroom 13 fried tofu 12 chicken 13 beef14 seafood 17 Tofu caprese salad, veggie tempura, choice of Yaki Soba egg noodle stirfried yakisoba 2 skewers kushi yaki, ●veggie 12 ●tofu mushroom 13 ●fried tofu 12 steamed veggie and 4pcs chicken 13 beef14 seafood 17 Avocado roll Rice Noodle (Soup or Pan fried) Vegan Gluten free miso broth veggie 12 tofu mushroom 13 fried tofu 12 Bento ・chicken 13 seafood 17 salad, rice, pickles, seaweed salad, edamame, Fried Rice ●takikomi brown rice $.75 extra Fried Rice w/Egg chicken or pork katsu bento ●veggie 12 ●tofu mushroom 13 ●fried tofu 12 Ginger Tofu Bento ☆use organic 13 ・chicken 13 beef14 charshoo pork 14 seafood 17 Orange Tofu Bento tofu 13 ●House Made Tofu Hamburger Bento 14 Curry ・Tofu Kimchee Bento contain fish sauce 13 Tofu Mushroom Bento 13 Curry Rice Veggie Tempura Bento 14 veggie 12 chicken 13 ・Teriyaki Chicken Bento 14 tofu & mushroom 13 beef 14 ・Spicy Chicken Bento 14 ●potato croquette 12 seafood 17 ・Gyoza (pork or ●veggie) Bento 14 ・Kara Age(Japanese fried chicken) Bento fried tofu 12 14 ・Orange Chicken Bento 14 Katsu Curry Pork or Chicken 14 ・Tonkatsu (pork breaded) Bento 15.5 (breaded crispy) ・Chicken Katsu (breaded) Bento 15.5 ●Tofu Hamburger Curry 14 ・Tempura Bento (shrimp & veggie) 15.5 House made w/organic tofu * Sashimi Bentotuna, salmon albacore yellowtail 11pc21 new Yokozuna Curry 17 ・Grilled Salmon Bento 17 charshoo spicy pork, beef and egg ・Grilled Hamachi Kama Bento 17 * Tuna Steak Bento (medium rare) 17 Donburi Rice Bowl Gluten free Plate ・Oyako Don(ckn & egg cooked 12 comes with salad, rice edamame ・ Gyu Don(beef bowl) 13 ・ GF Tofu Mushroom Plate 13 ・Katsu Don(pork or ckn breaded & egg) 14 ・ GF Grilled Chicken Plate 14 ・Una-Jyu (BBQ eel, rice, egg omelet) 24 ・ GF Grilled Salmon Plate 17 ＊ GF Tuna Steak Plate 17 Change to Brown Rice available +0.75 ＊ (Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. ~ from Pima County Health Department) **If you need substitution, there maybe an extra charge. **Picture sample and actual dish may differ, because the vegetable and fish available may differ depending on the day. ＊ (Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. ~ from Pima County Health Department) **If you need substitution, there maybe an extra charge. **Picture sample and actual dish may differ, because the vegetable and fish available may differ depending on the day. .
Load more

Recommended publications
  • 9789401437578.Pdf
    CONTENTS 6 Introduction 10 About 12 About this book 15 Locations (+ overview recipes) 15 Tokyo 16 Osaka 18 Fukuoka 19 ...and beyond! TOM'S STORY 21 Mission ramen 44 Izakaya in Kyoto 62 Team-building Japan 75 Fukuoka – The home of tonkotsu 84 Ramen noodle bar 114 On the road 137 Eat ’till you drop 180 Tokyo food crawl 192 A chef’s table TOMOKO AND MIHO 24 Good food and lots of laughter 33 Miso 100 Bento 107 Sake and shochu 133 Okonomiyaki: Hiroshima-Yaki and Osaka-Yaki 142 The shopping street Tenjinbashisuji Shotengai 164 Izakaya and tachinomiya THE BASICS 196 Dashi 198 Cooked rice 199 Sushi rice and katsuobushi salt 200 Chicken stock and vegetarian ramen stock 202 Eggs in soy sauce, marinated bamboo shoots and gyoza dipping sauce 203 Marinated braised pork, shiitake-seaweed butter and tonkatsu sauce 204 Shiodare, Misodare, Basildare and Tantandare 206 Sweetened adzuki beans 208 The Japanese language 210 Addresses 214 Index 5 INTRODUCTION Street food in Japan: you don’t immediately Ask any chef in the world about his favourite think of streets and squares full of food carts country for eating out and nine times out of ten or pavements decked with tables and chairs... the answer will be “Japan”. Japanese cuisine has The country with the most Michelin stars in the its own unique identity as well as many external world is associated mainly with sushi and sashimi influences. The most significant influence, as is and seldom, if ever, with street food. But this is the case in the rest of Asia, comes from Chinese wrong because sushi used to be street food; it cuisine: ramen noodles are originally Chinese.
    [Show full text]
  • Special Ramen Ramen Raw Earth Sea Land Ramen
    WELCOME TO MACHIYA Our dishes are primarily small plates served as they are ready. Our focus is our homemade RAMEN prepared daily enjoy. RAW EARTH SEA Hamachi Citrus Ponzu Jalapeno 12 Edamame / Spicy Edamame 4 / 5 Steamed Lobster Buns Spicy Aioli 16 Seared Salmon Sashimi 12 Asparagus Mentaiko Spicy Pollok Row 9 Crispy Calamari Arugula / Miso 11 Chili Soy / Crisp Onion Crispy Brussel Sprouts 8 Kani Mochi Tempura Honey Mustard 6 Tuna “Pizza” 13 Black Walnuts / Bacon / Saba Yuzu Wasabi / Tomato / Red Onion / Olive / Micro Cilantro “Chawan Mushi” 13 Japanese Cucumber 7 Japanese Custard Chicken / Snow Crab / Black Truffle Filet Mignon 13 Shiso Vinaigrette Sesame Yukke / Asian Pear / Quail Egg / Crispy Rice Grilled Octopus Tomato / Bonito / Yuzu 14 Machiya Salad 6 Tuna Tartare 13 Lettuce / Tomato / Onion / Crispy Ramen S we e t S a ke R o a s t B l a c k C o d 1 8 Pickled Daikon Salmon Tartare 12 BBQ Tofu Crispy Tortilla Up Fried Egg 10 “Unagi Mabushi” 12 9 6 Amazu Spicy Tuna Sandwich’s New Style Fried “Sticky” Rice BBQ Eel Jasmine Rice Dashi Pickled Vegetable Heirloom Tomato Black Vinegar / White Soy 9 LAND New Style Beef Negimaki Ginger / Micro Chive Sesame 12 Spicy Miso Fried Chicken Taiyaki Waffle Black Honey 16 Sake Shrimp & Pork Shui Mai 9 Kim Chee Pork Belly Crispy Shallot 11 Machiya Spiced Crispy Sesame Wings 8 “Yaki Meshi” Fried Rice Chashu Egg Menma 10 Lettuce Wrap Chicken Chili Tamarind 12 “Dote Nabe” Red Miso Braised Short Rib 15 Red Miso Angus Beef Dashi Daikon 8 Yamabuki Chicken Salad Spinach / Sprout / Endive 11 Panko Crusted Curry Beef Bun 8 SPECIAL RAMEN Tsuke-me / 20 Hiyashi-men / 20 Cold ramen noodles served with a warm “Tategi” chicken, pork, Cold ramen noodles served with a “Sesame Ponzu” chicken broth for dipping.
    [Show full text]
  • Read Book Wagashi and More: a Collection of Simple Japanese
    WAGASHI AND MORE: A COLLECTION OF SIMPLE JAPANESE DESSERT RECIPES PDF, EPUB, EBOOK Cooking Penguin | 72 pages | 07 Feb 2013 | Createspace | 9781482376364 | English | United States Wagashi and More: A Collection of Simple Japanese Dessert Recipes PDF Book Similar to mochi, it is made with glutinous rice flour or pounded glutinous rice. Tourists like to buy akafuku as a souvenir, but it should be enjoyed quickly, as it expires after only two days. I'm keeping this one a little under wraps for now but if you happen to come along on one of my tours it might be on the itinerary Next to the velvety base, it can also incorporate various additional ingredients such as sliced chestnuts or figs. For those of you who came on the inaugural Zenbu Ryori tour - shhhhhhhh! Well this was a first. This classic mochi variety combines chewy rice cakes made from glutinous rice and kinako —roasted soybean powder. More about Hishi mochi. The sweet and salty goma dango is often consumed in August as a summer delicacy at street fairs or in restaurants. The base of each mitsumame are see-through jelly cubes made with agar-agar, a thickening agent created out of seaweed. Usually the outside pancake-ish layer is plain with a traditional filling of sweet red beans. Forgot your password? The name of this treat consists of two words: bota , which is derived from botan , meaning tree peony , and mochi , meaning sticky, pounded rice. Dessert Kamome no tamago. Rakugan are traditional Japanese sweets prepared in many different colors and shapes reflecting seasonal, holiday, or regional themes.
    [Show full text]
  • Exploring Asian Studies at Colgate and Beyond
    Asian Studies at Colgate Spring 2018 NEWSLETTER Exploring Asian Studies at Colgate and Beyond The Chinese character above, fú, is a powerful and proud cultural symbol. Posted in homes every year during Spring Festival wherever Chinese people are found, it means “good fortune,” but implies much more. Its presence brings positive, hopeful energy to the peoples and places around it. When posted upside-down, as in the images above, we can know that fú dào le: that its power has arrived and is among us. Pasted on or above doorways and gates, welcomes you in, to share as one family your hope for tomorrow, to make a better day for all. The Program in Asian Studies at Colgate stands in firm solidarity with all who oppose racism, discrimination, and xenophobia on our campus. We especially support international students from Asia, and everywhere around the world. These students enrich our campus, bringing with them the spirit of learning that pulls our world together. If you are concerned about our international community, and would like to contribute to making a better Colgate and a better world, please review the shared document “A Plea to the Community” composed by EALL Professor Yukari Hirata and take action. Let your stand and your story be known. 1 From the Director A great part of teaching at Colgate is the chance to travel for research, study groups, and planning new courses. While on leave last spring and autumn, I broke from my usual China orbit for first-time visits to Japan and Thailand. Though I wasn’t long in either place, it was long enough to reaffirm what our majors discover year aer year: that Asia is a diverse, yet deeply interconnected region whose complexity demands a plural, interdisciplinary approach.
    [Show full text]
  • General Catalogue 2021 - 2022
    4. Auflage 05.2021 GENERAL CATALOGUE 2021 - 2022 SSP Trade & Consult GmbH Philipp-Reis-Str. 15 B3/B4 63128 Dietzenbach Germany Tel.: +49 (0)6074-481610 Fax: +49 (0)6074-4816110 http: //www.ssp-trade.eu 【 Content / Inhalt 】 Dry products / Trockenprodukte A Seasoning / Würzsaucen 1 - 7 Soy sauce / Sojasauce 1 - 2 Vinegar / Essig 2 - 3 Seasoning sauce / Würzsaucen 3 - 4 Concentrated soup stock / Suppenkonzentrat 5 Mayonnaise & Dressing 6 A/O Mirin & Sweet rice wine for cooking / Mirin & Süßer Kochreiswein 7 B Oil / Öl 7 C Soybean paste / Sojabohnenpaste 8 D/T Japanese curry / Japanisches Curry 9 - 10 E Japanese tea / Japanischer Tee 11 F/H Soup stock & Bonito / Suppenbrühen & Bonito 12 A/G Wasabi & Spices / Wasabi & Gewürze 13 - 14 G Starch & Flour / Speisestärke & Mehl 14 - 15 H Seasoning & Soup / Würzmischungen & Suppen 15 - 16 I/J Seaweed / Meeresalgen 17 - 18 Sushi Nori 17 - 18 Other seaweed products / Sonstige Meeresalgenprodukte 18 J/K Prepared vegetables / Gemüsezubereitungen 19 - 20 J/K Sesame / Sesam, Tofu 21 L Pickled vegetables / Eingelegtes Gemüse 22 - 23 Pickled sushi ginger / Sushi Ingwer 22 L/G Other pickled vegetables / Sonstiges eingelegtes Gemüse 22 - 23 M Noodles & Instant noodles / Nudeln & Instant-Nudeln 24 - 27 Noodles (Dry & Long life) / Nudeln (Trockenwaren) 24 - 25 Instant noodles / Instant-Nudeln 26 - 27 N Snacks & Sweets / Knabbereien & Süßigkeiten 28 O/P Rice / Reis 29 O Alcoholic beverages / Alkoholische Getränke 30 - 38 Beer / Bier 30 Rice wine (Sake), Plum wine / Reiswein (Sake), Pflaumenwein 31 - 36 Japanese
    [Show full text]
  • Chinese Cookbook Favorite Recipes from the Confucius Institute’S Meishi Chinese Cooking Classes for U-M Students Contents About CIUM
    Meishi Chinese Cookbook Favorite Recipes from the Confucius Institute’s Meishi Chinese Cooking Classes for U-M students Contents About CIUM .................................................................................................4 Pork Barbecued Pork ..........................................................................31 About Meishi Chinese Cooking Classes .........................................4 Barbecued Pork: Taiwanese Taco ..................................... 32 Meishi Chefs .................................................................................................5 Pearl Meatballs ........................................................................... 33 Chinese Cooking as a People Unifier by Danielle Sarns, 4321 Pork Short Rib ................................................................. 34 CIUM Student Reporter .............................................................6 - 7 Rice & Noodles Chinese Pantry Basic Ingredients .............................................. 8 - 9 Ants Climbing a Tree .............................................................. 35 Appetizers Barbecued Pork Fried Rice ................................................... 36 Pan-Fried Noodles ....................................................................37 Dumplings and Potstickers .................................................10 - 13 Rice: White and Brown .......................................................... 38 Fried Tofu with Peanut-Sesame Sauce ...................................14 Rice Noodles ..............................................................................
    [Show full text]
  • July Luncheon – Tanabata – Sunday July 18Th Tanabata Themed Izakaya Style Luncheon Yamagata Kaikan from 12:30 PM Welcome Back to In-Person Luncheons at the Kaikan!
    TheThe FortFort WorthWorth JapaneseJapanese SocietySociety JulJul -- AugAug 20212021 www.fwjs.orgwww.fwjs.org Editor: Harvey Yamagata & Tammy Mata Japanese Translation: Our Mission: Foster understanding between Japanese and Americans by providing Kayoko Fullenkamp an opportunity to learn about Japan, it’s people, language and culture. July Luncheon – Tanabata – Sunday July 18th Tanabata Themed Izakaya Style Luncheon Yamagata Kaikan from 12:30 PM Welcome back to in-person luncheons at the kaikan! With the COVID vaccination rate increasing and the COVID risk decreasing, we are happy to resume in-person luncheons. If you have health concerns, you can still order pick-up (pick-up starts at 1:30 pm). Our celebration of Tanabata, the Japanese Star Festival, will have indoor food booths, for a festival-like atmosphere, to include okonomiyaki, yakisoba (noodles), yakitori (skewered meat), takoyaki, and azuki (red bean) popsicles. One serving of each is included with each admission, but extras may be purchased through a ticket system. Adults $15, children 8-12 $12 and children 7 and under are free. There is a 20% discount for members aged 70 years and over for their first serving (that’s $12). Please RSVP by July 9 to Sam Sumner at 817-366- 2316 or email [email protected] or [email protected] . Enjoying all the festival delicacies Tom Brents and Grant Ogata with Akiko Sonnemann and Mikako Imai making Julia Dunaway and Onigiri “Wishing Tree” Takoyaki - 1 - SOCIETY NEWS – RECENT EVENTS In Memorium Elloie Ann Leary, a longtime member of our Society, passed away on Friday, April 9, 2021. In addition to being among the earliest members, she served on our board for well over ten years.
    [Show full text]
  • 西餐western Food
    中餐 Chinese Food | 西餐 Western Food | 中国酒 Chinese Alcoholic Drink s | 洋酒 Imported Wines | 饮料 Non-Alcoholic Beverage s 凉菜 类 小贴士：1、双击或用鼠标拖选一个单词，就会显示单词的意思。2、按“Ctrl+F”组合键，就能快速查找到菜单的中英文！ 1、白菜心拌蜇头 Marinated Jellyfish and Chinese Cabbage in Vinaigrette 81、桂花糯米藕 Steamed Lotus Root Stuffed with Sweet Sticky Rice 2、白灵菇扣鸭掌 Mushrooms with Duck Feet 82、卤鸭冷切 Spicy Marinated Duck 3、拌豆腐丝 Shredded Tofu with Sauce 83、松田青豆 Songtian Green Beans 4、白切鸡 Boiled Chicken with Sauce 84、色拉九孔 Abalone Salad 5、拌双耳 Tossed Black and White Fungus 85、凉拌花螺 Cold Sea Whelks with Dressing 6、冰梅凉瓜 Bitter Melon in Plum Sauce 86、素鸭 Vegetarian Duck 7、冰镇芥兰 Chinese Broccoli with Wasabi 87、酱鸭 Duck Seasoned with Soy Sauce 8、朝鲜辣白菜 Korean Cabbage in Chili Sauce 88、麻辣牛筋 Spicy Beef Tendon 9、朝鲜泡菜 Kimchi 89、醉鸡 Liquor-Soaked Chicken 10、陈皮兔肉 Rabbit Meat with Tangerine Flavor 90、可乐芸豆 French Beans in Coca-Cola 11、川北凉粉 Clear Noodles in Chili Sauce 91、桂花山药 Chinese Yam with Osmanthus Sauce 12、刺身凉瓜 Bitter Melon with Wasabi 92、豆豉鲫鱼 Crucian Carp with Black Bean Sauce 13、豆豉多春鱼 Shisamo in Black Bean Sauce 93、水晶鱼冻 Fish Aspic 14、夫妻肺片 Pork Lungs in Chili Sauce 94、酱板鸭 Spicy Salted Duck 15、干拌牛舌 Ox Tongue in Chili Sauce 95、烧椒皮蛋 Preserved Eggs with Chili 16、干拌顺风 Pig Ear in Chili Sauce 96、酸辣瓜条 Cucumber with Hot and Sour Sauce 17、怪味牛腱 Spiced Beef Shank 97、五香大排 Spicy Pork Ribs 18、红心鸭卷 Sliced Duck Rolls with Egg Yolk 98、三丝木耳 Black Fungus with Cucumber and Vermicelle 19、姜汁皮蛋 Preserved Eggs in Ginger Sauce 99、酸辣蕨根粉 Hot and Sour Fern Root Noodles 20、酱香猪蹄 Pig Feet Seasoned with Soy Sauce 100、小黄瓜蘸酱 Small Cucumber with
    [Show full text]
  • Yilan Handbook 2011-2012
    About FSE The Foundation for Scholarly Exchange (formerly known as the U.S. Educational Foundation in the Republic of China), supported mainly by Taiwan’s Ministry of Education (MOE), Ministry of Foreign Affairs (MOFA), and U.S. Department of State via the American Institute in Taiwan (AIT), is one of 51 bi-national/bilateral organizations in the world established specifically to administer the Fulbright educational exchange program outside the U.S. Ever since 1957, the Foundation has financed over 1400 Taiwan Fulbright grantees to the U.S. and more than 1000 U.S. Fulbright grantees coming to Taiwan. In 1962, the Foundation started the U.S. Education Information Center for Taiwan students who need information or guidance about studying in the U.S. Since 2003, the Foundation has cooperated with Yilan County Government to organize the Fulbright ETA project, with a view to providing high-quality English instruction to students in the county’s junior middle and elementary schools. Later, in 2008, the Kaohsiung City Government and the Foundation jointly began to deliver a similar ETA program in Kaohsiung. Currently, there are 28 Fulbright ETA grantees participating in this special project in both places. FSE is overseen by a Board of Directors comprising five Taiwanese and five U.S. members, with the director of the American Institute in Taiwan (AIT) as the Honorary Chairman of the Board. The Fulbright Program The Fulbright Program was established in 1946 in the aftermath of WWII, as an initiative of Senator J. William Fulbright of Arkansas, who believed that a program of educational and cultural exchange between the people of the United States and those of other nations could play an important role in building lasting world peace.
    [Show full text]
  • Nori Tofu Kikkoman Spam Musubi Pocky Dashi Manju Sushi Ramen
    Nori Tofu Kikkoman Spam Musubi Pocky Dashi Manju Sushi Ramen Tempura Yakitori Musubi Takoyaki Taiyaki Umeboshi Sashimi Ochazuke Yakisoba Donburi Chirashi Unagi Uni Mochi Tsukemono Anpan Sapporo Ichiban Sake Mikan Bento Gohan Sekihan Dango Miso Teriyaki Kokuho Rose Katsu Curry Ramune Green Tea Kaki / Persimmon Cherry Blossom / Ume / Plum Ozoni Sakura Benihana Daiso Nijiya Marukai Kinokuniya Uniqlo Zojirushi Toyota Nissan Seiko Butsudan Incense / Senko Kodomo no Hi Matsuri Kimono Children's Day Hinamatsuri Koinobori Festival Mochitsuki Oshogatsu Obon Sumo Karaoke Odori Ikebana Taiko Bonsai Mikoshi Shamisen Chanoyu Kenjinkai Fujinkai Ohaka Mairi Executive Order Japan Pearl Harbor 9066 February 19, 1942 December 7, 1941 Assembly Center Day of Topaz Tanforan Remembrance Military Intelligence Manzanar Tule Lake Service (MIS) Civil Liberties Act Dorthea Lange Concentration Camp 442nd Regimental Go For Broke No-No Boy Combat Team Shib Sibs Jake Shimabukuro Purple Heart (Alex & Maia Shibutani) Yuri Kochiyama Eric Shinseki Pat Morita Sessue Hayakawa Ellison Onizuka George Takei Isamu Noguchi Yoko Ono Nikkei Wat(aru) Misaka Norm Mineta Daniel Inouye Tommy Kono Kristi Yamaguchi Apolo Ohno Wally Yonamine Ruth Asawa Fred Korematsu Issei Nisei Sansei Yonsei Hapa Nihonjin Obaachan Ojiichan Sensei (Baachan) (Jiichan) Blanket Boy Angel Island Immigration Gentlemen's Picture Brides Immigration Act Agreement (1965 - abolish national quota) Kodomo no Gambatte Gaman Tame ni Itadakimasu Mottainai Konnichiwa Arigatou Oishii (O)hashi Daruma Tsuru (Crane) Kokeshi Manga Anime Nintendo Playstation Kendama Jan Ken Po Japantown Community Nihonmachi Emperor Empress Samurai Yukata Momotaro Kabuto Geta Tabi Obi.
    [Show full text]
  • General Catalogue 2020-2021
    GENERAL CATALOGUE 2020-2021 SSP Trade & Consult GmbH Philipp-Reis-Str. 15 B3/B4 63128 Dietzenbach Germany Tel.: +49 (0)6074-481610 Fax: +49 (0)6074-4816110 http: //www.ssp-trade.eu 【 Content / Inhalt 】 Dry products / Trockenprodukte A Seasoning / Würzsaucen 1 - 7 Soy sauce / Sojasauce 1 - 2 Vinegar / Essig 2 - 3 Seasoning sauce / Würzsaucen 3 - 4 Concentrated soup stock / Suppenkonzentrat 5 Mayonnaise & Dressing 6 A/O Mirin & Sweet rice wine for cooking / Mirin & Süßer Kochreiswein 7 B Oil / Öl 7 C Soybean paste / Sojabohnenpaste 8 D/T Japanese curry / Japanisches Curry 9 - 10 E Japanese tea / Japanischer Tee 11 F/H Soup stock & Bonito / Suppenbrühen & Bonito 12 A/G Wasabi & Spices / Wasabi & Gewürze 13 - 14 G Starch & Flour / Speisestärke & Mehl 14 - 15 H Seasoning & Soup / Würzmischungen & Suppen 15 - 16 I/J Seaweed / Meeresalgen 17 - 18 Sushi Nori 17 - 18 Other seaweed products / Sonstige Meeresalgenprodukte 18 J/K Prepared vegetables / Gemüsezubereitungen 19 - 20 J/K Sesame / Sesam, Tofu 21 L Pickled vegetables / Eingelegtes Gemüse 22 - 23 Pickled sushi ginger / Sushi Ingwer 22 L/G Other pickled vegetables / Sonstiges eingelegtes Gemüse 22-23 M Noodles & Instant noodles / Nudeln & Instant-Nudeln 24 - 27 Noodles (Dry & Long life) / Nudeln (Trockenwaren) 24 - 25 Instant noodles / Instant-Nudeln 26 - 27 N Snacks & Sweets / Knabbereien & Süßigkeiten 28 - 29 O/P Rice / Reis 30 O Alcoholic beverages / Alkoholische Getränke 31 - 39 Beer / Bier 31 Rice wine (Sake), Plum wine / Reiswein (Sake), Pflaumenwein 32 - 37 Japanese liquor / Japanische
    [Show full text]
  • Nd Festival: Hard Banh, Er, Ut Ts Pavilion: Nh Kim Ilyko Hoeun, Tiago
    The Japan-America Society expresses its appreciation to our great volunteer Chairs and Sub-Chairs, who have worked with us for the past ve months to organize this year’s Festival: ■Arts & Culture: Jessie Nelson, Guryjeet Khalsa ■Beer Garden: Joanna Blatchly, Richard Banh, Joel Zara, David Perron, Sarah Elliott, Joe Molloy, Christine Stenglein,James Steiner, Marcus Ford ■Chairman’s Hospitality Tent: Nichole Skoyles, Jane Chung, Mark Shrout ■Children’s Corner: Ken Innes, Yuka Inomata, Oluchi Ofoha, Stacy Lin ■Culinary Arts Pavilion: Yentzu Chen, Mark Frisina, De'Jia Long-Hillie ■Entrance: Nobu Iwata, Dave Lotter,Trinh Kim ■Ginza: Roger Kang, Robert Zane ■Info Tent: Amanda Sivak, Ilona Horchler, Kat Milyko ■Inventory: Thomas Driscoll, Akiyoshi Onda ■Japan Now: Daria Medved, Johnny Thoeun, Mason Donley, Heather Martin, Michael Martin ■Logistics: Satche Kornfeld, PJ Santiago, Jennifer Francis, Chuck Fozard, Allen Batson, Bianca Sanchez, Tim Folsom, Peter Petruski, Amanda Miller, Yuka Frisina, Joshua Beatty, Michael Pond, Catherine Parker, Andy Ames, Capeton (CY) Yusshuk, Kari Nelson ■Matsuri Market: Trina, Bowman, Chris Fukuda, Tanya Robinson, Angelina Panettieri ■Performing Arts: Katie Morgans, Nate Gailey-Schiltz, Derrick Wilson, Brenda McKinney, Chloe Eoyang, Caroline Grace Belisle, Casey Nealy, Tom Hyre, Adam White, Guanrong Li, Stephanie Sanders ■Performer Liaison: Hanako Doherty, Tim Dodd ■Sake Tasting: Jessica Kling, Ben Lanson ■Taste of Japan: Jonathan Nagata, Jemelyn Tayco, Patrick Higgins, Keida Ackerman, Longmire Harrison. Special thanks to Manami Awazu, Narumi Kanetsuka, Zainabu Williams, Eunice Choi, Katherine Cotton and Mayuko Nakagawa. We would also like to specially thank Happi Enterprises, LLC as one of our ocial consultants. ■Festival Director: Marc Hitzig, ■Festival Director of Japanese Relations: Yuko H.
    [Show full text]