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Cold Appetizers 前菜(冷) Fried Shrimp 海老フライ Three deep fried breaded 枝豆 Edamame Boiled and salted soybeans in the pod shrimp 6.00 3.50 Ika Shogayaki イカ生姜焼き Grilled whole squid with 冷奴 Hiyayakko Cold tofu with ginger, bonito flakes, ginger sauce 10.95 and green onions 3.75 Saba Shioyaki 鯖塩焼き Broiled salted mackerel fillet Natto 納豆 Fermented soybeans 4.00 5.00 Ikura Oroshi *イクラおろし Salmon roe served over 秋刀魚塩焼き grated daikon radish 7.75 Sanma Shioyaki One whole broiled salted Spanish Mackerel 5.00 Nameko Oroshi なめこおろし Nameko mushrooms サーモン照り焼き over grated daikon radish 5.50 Salmon Teriyaki Broiled Salmon with teriyaki sauce 5.75 Spinach Ohitashi ほうれん草のおひたし Boiled サーモン塩焼き spinach in a light sauce 4.75 Salmon Shioyaki Broiled lightly salted salmon 5.75 Spinach Goma ae ほうれん草のゴマ和え Boiled 海老天ぷら spinach with a sesame dressing 5.00 Shrimp Tempura Two lightly battered deep fried shrimp and vegetables 6.75 Oshinko お新香 Yellow pickle radish 3.50 Vegetable Tempura 野菜天ぷら Lightly battered deep Tako Wasabi * タコ山葵 Octopus with wasabi 6.00 fried vegetables 5.00 Ebi Su 海老酢 Shrimp with cucumber and vinegar Ninnikume Itame にんにく芽炒め Spicy stir fried garlic dressing 7.00 sprouts with pork 7.75 Tako Su * タコ酢 Octopus with cucumber and vinegar Shishamo Fry シシャモフライ Breaded and deep fried dressing 7.75 whole smelt fish 6.00 Maguro Natto * マグロ納豆 Tuna with fermented Short Rib * 骨付き牛カルビ Japanese style beef short soybean 8.00 ribs 8.50 Hot Appetizers 前菜(温) Yudofu 湯豆腐 7.00 Spicy Fried Chicken 鶏の唐揚げ（ピリ辛） Lightly Niku Tofu 肉豆腐 10.50 battered deep fried spicy chicken 7.50 Beef Negi Maki 牛ねぎ巻 10.50 Fried Chicken 鶏の唐揚げ(マイルド） Lightly Chicken Yakitori 3.00 battered deep fried chicken 7.25 焼き鳥 Gyoza ギョーザ Pan-fried pork and cabbage Salmon Neck 鮭カマ 7.00 dumplings 5.00 Hamachi Neck はまちカマ 9.75 Agedashi Tofu 揚げだし豆腐 Lightly deep fried tofu Kurobuta Sausage Japanese style broiled sausage 5.50 with broth 5.50 Kushi Katsu 串カツ 6.00 Tonkatsu とんかつ Deep fried breaded pork 5.50 Yaki Mentaiko * 焼き明太子 7.00 Chicken Katsu チキンカツ Deep fried breaded chicken 5.50 Chicken Wings 串カツ 5.00 Croquette コロッケ Breaded deep fried potato cakes Ebi Shumai Shrimp dumplings 5.00 with chicken and veggies 5.00 Harumaki Spring Roll 5.00 ダイナマイト Dynamite Shrimp tempura, onion, and Takoyaki 5.00 smelt roe stir fried with spicy sauce 8.50 Soft Shell Crab ソフトシェルクラブ Deep fried soft shell crab served with ponzu sauce 12.50 *Item contains or may contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illnesses. Soup and Salad スープ、又はサラダ Noodles 麪類 Miso Soup 味噌汁(白味噌) Soybean soup with tofu, Tempura Udon 天ぷらうどん Wheat noodles with seaweed, and green onion 1.95 two shrimp tempura in hot udon soup 9.50 Tossed Salad グリーンサラダ House salad with a Tempura Soba 天ぷらそば Buckwheat noodles with ginger dressing 2.75 two shrimp tempura in hot soba soup 10.50 Seafood Salad * シーフードサラダ Tossed Salad Top Kamo Udon 鴨うどん Wheat noodles with cooked with Seafood 18.95 sliced duck in hot udon soup 9.50 Soba Seafood Salad *蕎麦サラダ(シーフード入り) Kamo Soba 鴨そば Buckwheat noodles with cooked sliced duck in hot soba soup 10.50 Tossed Salad Top with Buckwheat noodles and seafood 15.50 Kitsune Udon きつねうどん Wheat noodles with fried tofu skin in hot udon soup 8.50 Hiyashi Wakame Salad 茎わかめ サラダ Seaweed salad 4.75 Kitsune Soba きつねそば Buckwheat noodles with fried tofu skin in hot soba soup 9.50 Potato Salad ポテトサラダ Japanese style potato salad 4.00 Nabeyaki Udon * 鍋焼きうどん Wheat noodles, vegetables, poached egg, chicken, crabstick, tofu skin, wakame, shrimp tempura in hot pot udon soup 13.50 丼 Donburi (Rice Bowl) Shoyu Ramen 醤油ラーメン Egg noodles with Served with Miso Soup and Salad 味噌汁、サラダ付き vegetables and roasted pork in shoyu base soup 9.45 Tendon 天丼 Three shrimp and vegetables tempura on Chashumen チャーシューメン Egg noodles with top of rice with tendon sauce 12.50 roasted pork in shoyu base soup 10.45 Katsudon カツ丼 Deep fried breaded pork with onion Kamo Ramen 鴨ラーメン Egg noodles with sliced and eggs cooked in donburi sauce on top of rice 10.95 duck in shoyu base soup 10.45 Ebi Fry Don エビフライ丼 Three deep fried breaded Miso Ramen 味噌ラーメン Egg noodles with pork and shrimp with onion and eggs cooked in donburi sauce on bean sprouts in miso base soup 10.45 top of rice 10.95 Moyashi Ramen もやしラーメン Egg noodles with Chicken Katsudon チキンカツ丼 Deep fried breaded pork and bean sprouts in shoyu base soup 10.45 chicken with onion and eggs cooked in donburi sauce Tonkotsu Ramen 豚骨ラーメン Egg noodles with on top of rice 10.95 roasted pork and bean sprouts in tonkotsu pork base Oyakodon 親子丼 Cooked chicken with onion and eggs soup 11.45 in donburi sauce on top of rice 10.95 Curry Ramen カレーラーメン Egg noodles with pork, Chicken Bowl チキンボウル Broiled chicken and green garlic, and anions in curry base soup 11.45 onion with teriyaki sauce on top of rice 11.00 Yaki Soba 焼そば Sautéed egg noodles with pork and Gyudon 牛丼 Cooked beef and onion in donburi sauce vegetables 11.25 on top of rice 11.00 Zaru Soba ざるそば Cold buckwheat noodles served Unadon 鰻丼 Broiled river eel on top of rice 15.00 with cold sauce 9.25 Fried Rice Cha Soba 茶そば Cold tea infused buckwheat noodles served with cold sauce 11.00 Pork Fried Rice チャーハン（豚） 10.50 Inaniwa Udon 稲庭うどん Cold thin wheat noodles Shrimp Fried Rice チャーハン(海老） 12.50 served with cold sauce 11.00 Chicken Fried Rice 10.50 Ten Zaru 天ざる Cold buckwheat noodles, vegetables Vegetables Fried Rice 10.50 and shrimp tempura served with cold sauce 14.95 * Item contains or may contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illnesses. Entrees アントレ Combination (Served with Miso Soup, and Rice. 味噌汁、ご飯付き) Served with Miso Soup, Salad, and Rice.（味噌汁、サラダ、 ご飯付き） Sashimi Dinner* 刺身ディナー15 assorted pieces of Sashimi (Chef’s choice) 28.00 Beef Teriyaki * & Shrimp Tempura 牛肉照り焼き*＆海 老天ぷら 22.95 Chicken Teriyaki 照り焼きチキン Broiled chicken with teriyaki sauce 13.45 Beef Teriyaki * & Salmon Teriyaki 24.95 Beef Teriyaki * ビーフ照り焼き Broiled beef strip loin Chicken Teriyaki * & Salmon Teriyaki 22.95 with teriyaki sauce 17.95 Salmon Teriyaki & Shrimp Tempura サーモン照り焼 Salmon Teriyaki サーモン照り焼き Broiled salmon き＆海老天ぷら 22.95 with teriyaki sauce 15.95 Chicken Teriyaki & Shrimp Tempura 照り焼きチキン ＆海老天ぷら Salmon Shioyaki サーモン塩焼き Broiled lightly salted 19.95 salmon 15.95 （味噌、ご飯付き） Shrimp Tempura 海老天ぷら Five Lightly battered deep Served with Miso Soup, and Rice. fried shrimp and vegetables 15.95 Sushi & Sashimi * 寿司＆刺身セット(シェフおまかせ になります) 7 pieces of Sashimi and 6 pieces of Nigiri 野菜天ぷら Vegetable Tempura Lightly battered deep (Chef’s choice) 28.00 fried vegetables 11.95 Tonkatsu とんかつ Deep fried breaded pork loin 14.95 Sushi & Noodle * 寿司 ＆ 麺セット Five pieces of Chicken Katsu チキンカツ Deep fried breaded chicken Nigiri (Chef’s choice). Choice of California or Tuna Roll. 14.95 Choice of Kitsune Udon or Shoyu Ramen 23.00 Saba Shioyaki 鯖塩焼き Broiled lightly salted mackerel fillet 11.95 Nabemono 鍋 ( Minimun two orders) Sanma Shioyaki 秋刀魚塩焼き Broiled lightly salted Sukiyaki*すき焼き Thin sliced beef, vegetables, and two whole Spanish mackerel 12.50 noodles cooked in hot pot style in sukiyaki sauce 25.95 Fried Shrimp 海老フライ Five Deep fried breaded Shabu-Shabu*しゃぶしゃぶ Thin sliced beef, shrimp 14.95 vegetables, and noodles cooked in hot pot style 25.95 Kaiseki Bento * 懐石弁当 18.00 Kamo Nabe *鴨鍋 Sliced duck, vegetables and noodles Yasai Itame 野菜炒め Sautéed vegetables with pork cooked in hot pot style 23.50 10.50 Seafood Nabe *海鮮鍋 Seafood, vegetables and (Served with Miso Soup and Salad. 味噌汁、サラダ) noodles cooked in hot pot style 27.50 Sushi Dinner * 寿司ディナー(内容はシェフおまか Ochazuke & Zosui お茶漬け、 雑炊 せになります) Choice of California roll or Tuna roll/10 Sake Chazuke 鮭茶漬け 7.00 Nigiri (Chef’s choice) 28.00 Ume Chazuke 梅茶漬け 6.50 Chirashi * ちらし寿司 Assorted Raw Fish over Sushi Rice 23.00 Mentaiko Chazuke 明太子茶漬け 8.00 Tekka Don * 鉄火丼 Sliced Fresh Tuna over Sushi Rice Oyako Chazuke 焼鮭とイクラの親子茶漬け 8.50 21.00 Ikura Zosui いくらぞうすい 10.95 Curry Rice カレーライス Beef curry with rice 9.95 Kamo Zosui 鴨ぞうすい 10.95 Katsu Curry カツカレー Deep fried breaded pork loin Nameko Zosui なめこぞうすい 9.95 with beef curry and rice 12.50 Onigiri おにぎり (Sake, Ume, Mentaiko ) 3.50 *Item contains or may contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illnesses. Beverage お飲み物 Shouchu 焼酎 Beer ビール Ikkomon (Glass) 7.50 Sapporo サッポ 7.50 Ikkomon (Bottle) 70.00 Asahi アサヒスーパードライ 7.25 Kurokame (Glass) 6.00 Kirin Ichiban キリン一番 7.25 Kurokame (Bottle) 55.00 Kirin Ichiban Draft 4.00 Yokaichi (Glass) 4.50 Sapporo Draft 4.25 Yokaichi (Bottle) 40.00 Corona (Extra) 4.00 Miller Lite 3.50 Bud Light 3.50 Whisky Johnny Walker (Glass) 8.50 Non-Alcoholic Beer ノンアルコール Crown Royal (Glass) 7.50 Labatt Blue 3.50 Chivas Regal (Glass) 7.50 Jack Daniel's (Glass) 7.50 Sake お酒 Ozeki Hot sake 大関(熱燗） 8.50 Soft Drink ソフトドリンク Yamadanishiki (Glass) 山田錦(グラス）cold sake 10.50 Coke 2.50 Yamadanishiki (Bottle) 山田錦(ボトル）105.00 Diet Coke 2.50 Karatamba (Glass) cold sake 10.50 Sprite 2.50 Karatamba (Bottle)cold sake 105.00 Ramune 3.50 Apple Juice 3.00 Momokawa (Glass) 桃川（グラス）cold sake Ice Green Tea 2.00 (Diamond, Pearl, Asia Pear, Silver) 7.50 Momokawa (Bottle)桃川（ボトル cold sake Dessert デザート (Diamond, Pearl, Asia Pear, Silver) 35.00 Taiyaki Japanese fish-shaped cake filled with red bean Wine ワイン paste 1.95 Mochi Ice Cream 3.50 Chardonnay (Glass) 7.50 (Bottle) 35.00 Green Tea Ice Cream 3.50 White Zinfandel (Glass) 7.50 (Bottle) 35.00 Ginger Ice Cream 3.50 Merlot (Glass) 7.50 (Bottle) 35.00 Ice Cream with Red Bean Topping 4.50 Plum Wine (Glass) 梅酒 7.50 (Bottle) 35.00 * Item contains or may contain raw or undercooked ingredients.
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    DINNER If you have any food allergies or special dietary requirements, please inform your server before ordering SMALL PLATES *Edamame (boiled green soybeans) 5.50 *Gyoza (Japanese pan fried dumplings) 6.50 *Shrimp Shumai (Pan-fried dumplings served with ponzu sauce) 6.99 Tempura appetizer *Japanese Crab Rangoon (spicy crab & cream cheese, deep fried with eel sauce) 8.99 *Shrimp Tempura (5pc.) (Shrimp lightly battered & deep fried with tempura sauce) 7.50 *O Calamari Tempura (Calamari lightly battered & deep fried with special sauce) 6.50 *Crab Stick Tempura 5pc (crab stick battered & deep fried served with special sauce) 6.50 *Vegetable Tempura (Vegetable lightly battered & deep fried served with tempura sauce) 6.50 *Lemon Chicken Tempura (Chicken lightly battered & deep fried served with lemon sauce) 8.95 *Monkey Brain 9.50 (Lightly fried mushroom stuffed with spicy tuna & crab meat served with spicy sauce) *Heart Attack 9.50 (Battered deep fried jalapeno shells stuffed with spicy tuna and cream cheese) *Boneless Hot Wings (lightly breaded chicken cooked to a golden crisp in buffalo sauce) 8.95 Salads House Salad 2.50 Cucumber Salad 3.00 Seaweed Salad (assorted seaweed with vegetables & special sauce) 5.50 *Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Fried Rice Include soup & salad- Hibachi fried rice with steamed carrot and broccoli Combo Fried Rice: *Shrimp & Chicken Fried Rice 14.99 *Chicken Fried Rice 10.99 *Steak
  • Tustin-Menu-2021.6-Newsmall.Pdf

    Tustin-Menu-2021.6-Newsmall.Pdf

    Drink Menu SAKE HONDA-YA Sake We have collaborated with HONDA-YA Sake (300ml) $13.00 "KINOKUNIYA BUNZAEMON" Hot Sake Small(150ml) $4.50 to create a smooth and fragrant Large(300ml) $7.50 sake with a gentle robust flavor. Sho Chiku Bai (300ml) Unfiltered $10.00 Type: Junmai (300ml) Kikusui“Perfect Snow” $19.00 Region: Wakayama $13.00 (300ml) Unfiltered Honda-ya Sake PREMIUM SAKE (Junmai) Yaemon Hizo Senkin Dassai 39 Kubota Junmai Daiginjo Otokoyama Kame no O Junmai Daiginjo Junmai Daiginjo 300ml Blue Junmai Daiginjo 720ml 720ml $22.00 Junmai Ginjo 720ml $65.00 $65.00 Fukushima 720ml $60.00 Yamaguchi Niigata $50.00 Tochigi Fukuoka Onikoroshi Kurosawa Otokoyama Kikusui Seishu Junmai Premium Junmai Junmai Ginjo Glass $7.50 Glass $8.50 Glass $10.50 Glass $11. 5 0 1.8L $70.00 1.8L $80.00 1.8L $95.00 720ml $55.00 Kyoto Nagano Hokkaido 1.8L $100.00 Niigata WINE/PLUM WINE/FLAVORED SAKE Glass 1/2L 1L Hana Pineapple Chardonnay $4.00 $10.00 $18.00 Glass $7.00 Merlot $4.00 $10.00 $18.00 750ml Bottle $28.00 Takara Plum Wine $ 5 . 0 0 $13.00 $24.00 Hana White Peach Beninanko $9.00 $70.00 (720ml Bottle) Plum Wine Glass $7.00 Corkage Fee (Wine Bottle 750ml Only)$15.00 Beninanko Plum Wine 750ml Bottle $28.00 SOFT DRINK NR: Non Refillable Coke, Diet Coke, Sprite $3.00 Melon Soda, Calpico, NR $2.50 Iced Tea (sweetened), Pink Lemonade Iced Oolong Tea, Iced Green Tea, Orange Juice Ramune Soda Bottle NR $3.00 Hot Green Tea $1.50 Starter EDAMAME .
  • Recipe Books in North America

    Recipe Books in North America

    Greetings How have Japanese foods changed between generations of Nikkei since they first arrived in their adopted countries from Japan? On behalf of the Kikkoman Institute for International Food Culture (KIIFC), Mr. Shigeru Kojima of the Advanced Research Center for Human Sciences, Waseda University, set out to answer this question. From 2015 to 2018, Mr. Kojima investigated recipe books and conducted interviews in areas populated by Japanese immigrants, particularly in Brazil and North American, including Hawaii. His research results on Brazil were published in 2017 in Food Culture No. 27. In this continuation of the series, he focuses on North America. With the long history of Japanese immigration to North America, as well as Nikkei internments during WWII, the researcher had some concerns as to how many recipe books could be collected. Thanks to Mr. Kojima’s two intensive research trips, the results were better than expected. At a time of increasing digitization in publishing, we believe this research is both timely and a great aid in preserving historical materials. We expect these accumulated historical materials will be utilized for other research in the future. The KIIFC will continue to promote activities that help the public gain a deeper understanding of diverse cultures through the exploration of food culture. CONTENTS Feature Recipe Books in North America 3 Introduction Recipe Books Published by Buddhist Associations and Other Religious Groups 10 Recipe Books Published by Nikkei Associations (Excluding Religious Associations) 13 Mobile Kitchen Recipe Books 15 Recipe Books Published by Public Markets and Others 17 Books of Japanese Recipes as Ethnic Cuisine 20 Recipe Books as Handbooks for Living in Different Cultures 21 Hand-written Recipe Books 22 Summary Shigeru Kojima A research fellow at the Advanced Research Center for Human Sciences, Waseda University, Shigeru Kojima was born in Sanjo City, Niigata Prefecture.
  • TOKYO: at a GLANCE Local Event Mikoshi Festival Mikoshi Are Portable Shrines That Are Prominent Parts of Traditional Festivals

    TOKYO: at a GLANCE Local Event Mikoshi Festival Mikoshi Are Portable Shrines That Are Prominent Parts of Traditional Festivals

    明治30年３月22日 第３種郵便物認可 Thursday, September 30, 2010 TOKYO: AT A GLANCE Local event Mikoshi Festival Mikoshi are portable shrines that are prominent parts of traditional festivals. At the Oedo Mikoshi Matsuri, more than 2,000 people will gather to help carry 13 mikoshi around Kiba Park. There will also be many exhibitions and performances of traditional Japanese music and dance. Oedo Mikoshi Matsuri in Kiba Park: Oct. 10, 11 a.m.-4 p.m.; near Museum of Contemporary Art Tokyo 4-6-1 Hirano, Koto-ku; 15-min. walk from Kiba Station (Tokyo Metro Tozai Line); www.mikoshimatsuri.com (Japanese only) ISSN 0289-1956 Japanese art 114 TH YEAR NO. 40,014 ©THE JAPAN TIMES, LTD., 2010 Autumn 2010 Ukiyo-e Ukiyo-e (Japanese genre painting) became popular during the Edo Period (1603-1867), Tokyo’s New Landmark as it portrayed ordinary people’s lifestyles in low-priced, multicolored woodblock prints. The Ukiyo-e Ota Memorial Museum It’s not just the sun of Art, just steps away from the crowded Omotesando avenue, provides visitors with a comfortable environment to appreciate rising in the east © MKG Hamburg well-preserved Japanese art. Ukiyo-e Ota Memorial Museum of Art: “Ukiyo-e Collection from the Museum okyo Sky Tree is one of the most attention- fur Kunst and Gewerbe Hamburg” Oct. 1-Nov. 28, 10:30 a.m.-5:30 p.m. ¥1,000. getting features of Tokyo, already the tallest Closed Mon. (open Oct. 11 and closed Oct. 12). 1-10-10 Jingumae, Shibuya-ku; 5-min. walk from JR Harajuku Station and Meiji-jingumae Station (Tokyo Metro structure in Japan, and it’s not even finished.