TOKYO: at a GLANCE Local Event Mikoshi Festival Mikoshi Are Portable Shrines That Are Prominent Parts of Traditional Festivals
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Otorisama Continues to Be Loved by the People
2020 edition Edo to the Present The Sugamo Otori Shrine, located near the Nakasendo, has been providing a spiritual Ⅰ Otorisama continues to be loved sanctuary to the people as Oinarisama (Inari god) and continues to be worshipped and by the people loved to this today. Torinoichi, the legacy of flourishing Edo Stylish manners of Torinoichi The Torinoichi is famous for its Kaiun Kumade Mamori (rake-shaped amulet for Every November on the day of the good luck). This very popular good luck charm symbolizes prosperous business cock, the Torinoichi (Cock Fairs) are and is believed to rake in better luck with money. You may hear bells ringing from all held in Otori Shrines across the nation parts of the precinct. This signifies that the bid for the rake has settled. The prices and many worshippers gather at the of the rakes are not fixed so they need to be negotiated. The customer will give the Sugamo Otori Shrine. Kumade vendor a portion of the money saved from negotiation as gratuity so both The Sugamo Otori Shrine first held parties can pray for successful business. It is evident through their stylish way of business that the people of Edo lived in a society rich in spirit. its Torinoichi in 1864. Sugamo’s Torinoichi immediately gained good reputation in Edo and flourished year Kosodateinari / Sugamo Otori Shrine ( 4-25 Sengoku, Bunkyo Ward ) MAP 1 after year. Sugamo Otori Shrine was established in 1688 by a Sugamo resident, Shin However, in 1868, the new Meiji Usaemon, when he built it as Sugamoinari Shrine. -
Washoku Guidebook(PDF : 3629KB)
和 食 Traditional Dietary Cultures of the Japanese Itadaki-masu WASHOKU - cultures that should be preserved What exactly is WASHOKU? Maybe even Japanese people haven’t thought seriously about it very much. Typical washoku at home is usually comprised of cooked rice, miso soup, some main and side dishes and pickles. A set menu of grilled fish at a downtown diner is also a type of washoku. Recipes using cooked rice as the main ingredient such as curry and rice or sushi should also be considered as a type of washoku. Of course, washoku includes some noodle and mochi dishes. The world of traditional washoku is extensive. In the first place, the term WASHOKU does not refer solely to a dish or a cuisine. For instance, let’s take a look at osechi- ryori, a set of traditional dishes for New Year. The dishes are prepared to celebrate the coming of the new year, and with a wish to be able to spend the coming year soundly and happily. In other words, the religion and the mindset of Japanese people are expressed in osechi-ryori, otoso (rice wine for New Year) and ozohni (soup with mochi), as well as the ambience of the people sitting around the table with these dishes. Food culture has been developed with the background of the natural environment surrounding people and culture that is unique to the country or the region. The Japanese archipelago runs widely north and south, surrounded by sea. 75% of the national land is mountainous areas. Under the monsoonal climate, the four seasons show distinct differences. -
Side Orders 24 1B
SALAD 1. GREEN SALAD r,J->t-F $7.95 Fresh Seasonal Green V Special Salad Dressing 2, CHICKEN SALAD ++>+2Y $9. e5 Grilled Shite [!eat Chicken and Seasonal Greens w/ Special Dress i ng 3. SALM0tl SKIN SALAD t-T>^+>+r=F $9.95 Grilled salmon Skin and Seasonal Greens V Special Dressing 4. RATEN SALAD z-t >+t7g $e. e5 Ramen Noodle and Seasonal Greens w/Sesami ilayo Dressing & poached egg 5. VEGETABLE STICKS (s) $3. e5 ^itJt ^ti'rt (L) $5. e5 COLD DISHES 6. OSHINKO ti#6 $6 e5 Japanese Pickles gs 7, UME KYURI tfrZtr a L) $5. Cucumber n/Plum Sauce B, TAKUU{AN f=( b>,1' 8P $3. e5 gs Pickled Radish t6P $s. 9, NAlilA TAKO WASABI *-9=ztt $5. e5 "rffi Raw Octopus V$asabi Sauce 10. SPACY IKA SANSAI 7r\1;,t-11rrY4 $5. e5 13 Squied and Edible t{i ld Plants u/Spaicy Sauce 11. HOTARUIKA OKIZUKE ,ts' )vl n#;F=tt $5. e5 @ Firefry&uied Seasoned w/soy sauce 12. SUNOIIONO EEAVl $4 95 21 Cucumber Vi negarette 13, OKURA OHITASHI tt.t;ut=L $6. e5 Cold Boi led 0kra Seasoned w/ Spicy Sauce db 14. HIYAYAKKO ,ftw. $4. 95 Cold.I5, Tofu ONION SLICE tJr7717 $4.50 16, DAIKON OROSHI tffi.Fa L $4.50 Grated Radish 8&ir,.r.,ffi 17, ANKIMO bn*r $7. 50 Monk Fish Liver w/ponzu sauce 55, TORI TATAKI 'Ef:l:* $e. 50 Seared chicken w/ponzu sauce @ SIDE ORDERS 24 1B . ltlISO SOUP SF€'+ $2. 75 19, CHICKEN SOUP ++>7-J $2. -
“50 Reasons Why Tokyo Is ...N the World | Cnngo.Com”のプレビュー
12/11/12 50 reasons why Tokyo is the greatest city in the world | CNNGo.com Register Sign In CNN International LATEST GUIDES TOKYO ESSENTIALS iREPORT CONTESTS TV Follow Like 291k 50 reasons Tokyo is the world's greatest city This town is so magnificent that "being from the future" didn't even make the list 5 March, 2012 Like Send 4,323 people like this. Be the first of your friends. 49 Tweet 579 Tokyo -- a city hard to describe. But we've given it a shot. By Steve Trautlein, Matt Alt, Hiroko Yoda, Melinda Joe, Andrew Szymanski and W. David Marx. 1. The world's most sophisticated railways With 13 subway lines and more than 100 surface routes run by Japan Railways and other private companies, Tokyo's railway system seems like it was designed to win world records. It's rare to find a location in the metropolitan area that can’t be reached with a train ride and a short walk. Now, if only the government could devise a way to keep middle-aged salarymen from groping women onboard. 2. Sky-high one-upmanship Tokyo Sky Tree. (Tim Hornyak/CNNGo) When officials in Tokyo learned that the new Guangzhou TV & Sightseeing Tower in China would be 610 meters tall -- the same height that was planned for Tokyo Sky Tree, then under construction -- they did what any rational person would do: They added 24 meters to the top of Sky Tree to preserve its claim as the world’s tallest tower. Now complete and scheduled to open in May, the Guinness-certified structure features shops, restaurants and an observation deck that lets you see almost all the way to Guangzhou. -
Read Book Wagashi and More: a Collection of Simple Japanese
WAGASHI AND MORE: A COLLECTION OF SIMPLE JAPANESE DESSERT RECIPES PDF, EPUB, EBOOK Cooking Penguin | 72 pages | 07 Feb 2013 | Createspace | 9781482376364 | English | United States Wagashi and More: A Collection of Simple Japanese Dessert Recipes PDF Book Similar to mochi, it is made with glutinous rice flour or pounded glutinous rice. Tourists like to buy akafuku as a souvenir, but it should be enjoyed quickly, as it expires after only two days. I'm keeping this one a little under wraps for now but if you happen to come along on one of my tours it might be on the itinerary Next to the velvety base, it can also incorporate various additional ingredients such as sliced chestnuts or figs. For those of you who came on the inaugural Zenbu Ryori tour - shhhhhhhh! Well this was a first. This classic mochi variety combines chewy rice cakes made from glutinous rice and kinako —roasted soybean powder. More about Hishi mochi. The sweet and salty goma dango is often consumed in August as a summer delicacy at street fairs or in restaurants. The base of each mitsumame are see-through jelly cubes made with agar-agar, a thickening agent created out of seaweed. Usually the outside pancake-ish layer is plain with a traditional filling of sweet red beans. Forgot your password? The name of this treat consists of two words: bota , which is derived from botan , meaning tree peony , and mochi , meaning sticky, pounded rice. Dessert Kamome no tamago. Rakugan are traditional Japanese sweets prepared in many different colors and shapes reflecting seasonal, holiday, or regional themes. -
Irasshaimase (Welcome) Yatai Is an Lzakaya, a Place to Gather with Friends and Family to Eat and Drink at Leisure
Irasshaimase (Welcome) Yatai is an lzakaya, a place to gather with friends and family to eat and drink at leisure. A selection of dishes are chosen by your group to share (please forget the usual western custom of ordering your own entrée and main).The greatest benefits of dining this way are; that you experience a variety of tastes, everyone eats together, and you can keep ordering and trying different dishes at your own pace. If something was particularly enjoyable, just ask the wait staff to order again. You each have your own small plate to eat from and a menu remains on your table for further ordering. The Japanese culture believes that you should never have alcohol without food. Our menu is selected with this in mind. Stay a while, relax, enjoy a sake and have an lzakaya experience. Douzo funiki wo otanoshimi kudasai “We thank you for your custom and hope you enjoy the atmosphere.” Your hosts: Atsushi and Barbara Taniyama 316 Featherston Street Palmerston North Phone/Fax 06 356 1316 www.Yatai.co.nz, [email protected]. We proudly serve only free range meats and eggs 100% Cold Dishes Sashimi $27 A selection of the freshest raw fish available Beef Tataki $23 A block of NZ farmed steak, sliced & served with crushed garlic, dipping sauce & salad Norimaki Sushi $22 - 10 pc pre-rolled sushi Tekkamaki • Teriyaki free range chicken $22 Raw tuna norimaki • Cold smoked salmon sushi. Can substitute raw • Mixed (1/2 Chicken, 1/2 Salmon) salmon if tuna is not available Tuna Tataki $26 A block of • Vegetarian fresh tuna, seared, cooled, sliced -
(12) Patent Application Publication (10) Pub. No.: US 2011/0189348 A1 NOUE Et Al
US 2011 O189348A1 (19) United States (12) Patent Application Publication (10) Pub. No.: US 2011/0189348 A1 NOUE et al. (43) Pub. Date: Aug. 4, 2011 (54) COMPOSITIONS CONTAINING SUCRALOSE Dec. 11, 1998 (JP) ................................. 1998-353495 AND APPLICATION THEREOF Dec. 11, 1998 (JP). ... 1998-353496 Dec. 11, 1998 (JP) ................................. 1998-353498 (75) Inventors: Maki INOUE, Osaka (JP); Kazumi Dec. 11, 1998 (JP) ................................. 1998-3534.99 IWAI, Osaka (JP): Naoto OJIMA, Dec. 11, 1998 ... 1998-3535O1 Osaka (JP): Takuya KAWA, Dec. 11, 1998 (JP) ................................. 1998-353503 Osaka (JP); Mitsumi Dec. 11, 1998 (JP) ................................. 1998-353504 KAWAMOTO, Osaka (JP); Dec. 11, 1998 ... 1998-353505 Shunsuke KURIBI, Osaka (JP); Dec. 11, 1998 1998-353507 Miho SAKAGUCHI, Osaka (JP): Jan. 26, 1999 1999-16984 Chie SASAKI, Osaka (JP); Jan. 26, 1999 1999-16989 Kazuhito SHIZU, Osaka (JP): Jan. 26, 1999 1999-16996 Mariko SHINGURYOU, Osaka Jun. 4, 1999 (JP) ................................. 1999-1585.11 (JP); Kazutaka HIRAO, Osaka Jun. 4, 1999 (JP) ................................. 1999-158523 (JP); Miki FUJII, Osaka (JP); Jun. 4, 1999 ... 1999-158529 Yoshito MORITA, Osaka (JP); Jun. 4, 1999 (JP) ................................. 1999-158536 Nobuharu YASUNAMI, Osaka Jun. 4, 1999 (JP) ................................. 1999-158543 (JP); Junko YOSHIFUJI, Osaka Jun. 4, 1999 ... 1999-1585.45 (JP) Jun. 4, 1999 ... 1999-158550 Jun. 4, 1999 ... 1999-158557 (73) Assignee: SAN-E GEN F.F.I., INC., Osaka Jun. 4, 1999 ... 1999-1585.60 (JP) Jun. 4, 1999 ... 1999-158567 Jul. 14, 1999 (JP) ................................. 1999-199770 (21) Appl. No.: 13/087,946 Jul. 14, 1999 (JP) ................................. 1999-199773 Jul. 14, 1999 ... 1999-199776 (22) Filed: Apr. 15, 2011 Jul. 14, 1999 .. -
Tustin-Menu-2021.6-Newsmall.Pdf
Drink Menu SAKE HONDA-YA Sake We have collaborated with HONDA-YA Sake (300ml) $13.00 "KINOKUNIYA BUNZAEMON" Hot Sake Small(150ml) $4.50 to create a smooth and fragrant Large(300ml) $7.50 sake with a gentle robust flavor. Sho Chiku Bai (300ml) Unfiltered $10.00 Type: Junmai (300ml) Kikusui“Perfect Snow” $19.00 Region: Wakayama $13.00 (300ml) Unfiltered Honda-ya Sake PREMIUM SAKE (Junmai) Yaemon Hizo Senkin Dassai 39 Kubota Junmai Daiginjo Otokoyama Kame no O Junmai Daiginjo Junmai Daiginjo 300ml Blue Junmai Daiginjo 720ml 720ml $22.00 Junmai Ginjo 720ml $65.00 $65.00 Fukushima 720ml $60.00 Yamaguchi Niigata $50.00 Tochigi Fukuoka Onikoroshi Kurosawa Otokoyama Kikusui Seishu Junmai Premium Junmai Junmai Ginjo Glass $7.50 Glass $8.50 Glass $10.50 Glass $11. 5 0 1.8L $70.00 1.8L $80.00 1.8L $95.00 720ml $55.00 Kyoto Nagano Hokkaido 1.8L $100.00 Niigata WINE/PLUM WINE/FLAVORED SAKE Glass 1/2L 1L Hana Pineapple Chardonnay $4.00 $10.00 $18.00 Glass $7.00 Merlot $4.00 $10.00 $18.00 750ml Bottle $28.00 Takara Plum Wine $ 5 . 0 0 $13.00 $24.00 Hana White Peach Beninanko $9.00 $70.00 (720ml Bottle) Plum Wine Glass $7.00 Corkage Fee (Wine Bottle 750ml Only)$15.00 Beninanko Plum Wine 750ml Bottle $28.00 SOFT DRINK NR: Non Refillable Coke, Diet Coke, Sprite $3.00 Melon Soda, Calpico, NR $2.50 Iced Tea (sweetened), Pink Lemonade Iced Oolong Tea, Iced Green Tea, Orange Juice Ramune Soda Bottle NR $3.00 Hot Green Tea $1.50 Starter EDAMAME . -
Tsumami(Starter) Grilled Salad Fried
Tsumami(Starter) Grilled *Small pickled side dishes that pair well with alcohol *One skewer per order Tsumami Sampler $12 v Black Pork Belly Skewer $4.5 *Choose 3 tsumami from the menu w/ Homemade Spicy Miso v v Takana Pickles (Pickled Takana Leaves) $3 v Beef Intestine Skewer $5 w/ Special House Sauce v v Iburigakko (Smoked Pickles) $6 v Beef Sirloin Skewer w/ Apple Sauce $5.5 Takowasabi (Octopus Marinated w/ Wasabi) $6 v Tender Beef Tongue Skewer $5.5 w/ Yuzu Miso Sauce v v Seaweed (Seasoned Seaweed) $5 v Eihire Aburi (Seared Dried Manta Ray Fin) $8 Spicy Jellyfish $6 Saba Shio (Grilled Mackerel) $12 Aburi Mentaiko (Seared Spicy Cod Roe) $8 v Jumbo Squid Karasumi (Dried Fish Roe) $8 (Grilled Whole Squid w/ Teriyaki Sauce) $15 Baby Squid (Fermented Firefly Squid) $8 v Wrapped Salmon (Salmon and Mushroom Wrapped in Foil) $14 Miso Salmon (Grilled Soy Sauce Marinaded Salmon) $15 Salad Fried v Kiraku Salad $7 v Corn Tempura w/ Green Tea Salt (2pc) $6 (Mizuna/Arugula/Shungiku/Ham/Red Onion) v Nasu Miso (Globe Eggplant w/ Miso) $8 v Smoked Salmon Potato Salad $9 (Smoked Salmon/Red Onion/Cucumber/Half-boiled Egg) Agedashi Tofu (Fried Tofu w/ Thickened Dashi Sauce) $8 v Omelet Salad $10 Butcher's Croquettes (2pc) $8 (Shredded Cabbage/Sautéed Porkbelly/Eggs) (Potato, Hand-chopped Beef, Onion) v Sashimi Salad $12 Cartilage $10 (Romaine Lettuce/Seaweed/Seasonal (Deep-fried Chicken Cartilage) Fish/Onion Dressing) Organic Chicken Karaage $10 (Deep Fried Bite-sized Chicken) Rock Shrimp Tempura w/ Mayo $13 (Deep Fried Rock Shrimp w/ Mayonnaise) v Can -
From the City to the Mountain and Back Again: Situating Contemporary Shugendô in Japanese Social and Religious Life
From the City to the Mountain and Back Again: Situating Contemporary Shugendô in Japanese Social and Religious Life Mark Patrick McGuire A Thesis In The Department of Religion Presented in Partial Fulfillment of the Requirements For the Degree of Doctor of Philosophy at Concordia University Montréal, Québec, Canada April 2013 Mark Patrick McGuire, 2013 CONCORDIA UNIVERSITY SCHOOL OF GRADUATE STUDIES This is to certify that the thesis prepared By: Mark Patrick McGuire Entitled: From the City to the Mountain and Back Again: Situating Contemporary Shugendô in Japanese Social and Religious Life and submitted in partial fulfillment of the requirements for the degree of DOCTOR OF PHILOSOPHY (Religion) complies with the regulations of the University and meets the accepted standards with respect to originality and quality. Signed by the final examining committee: Chair Dr. V. Penhune External Examiner Dr. B. Ambros External to Program Dr. S. Ikeda Examiner Dr. N. Joseph Examiner Dr. M. Penny Thesis Supervisor Dr. M. Desjardins Approved by Chair of Department or Graduate Program Director Dr. S. Hatley, Graduate Program Director April 15, 2013 Dr. B. Lewis, Dean, Faculty of Arts and Science ABSTRACT From the City to the Mountain and Back Again: Situating Contemporary Shugendô in Japanese Social and Religious Life Mark Patrick McGuire, Ph.D. Concordia University, 2013 This thesis examines mountain ascetic training practices in Japan known as Shugendô (The Way to Acquire Power) from the 1980s to the present. Focus is given to the dynamic interplay between two complementary movements: 1) the creative process whereby charismatic, media-savvy priests in the Kii Peninsula (south of Kyoto) have re-invented traditional practices and training spaces to attract and satisfy the needs of diverse urban lay practitioners, and 2) the myriad ways diverse urban ascetic householders integrate lessons learned from mountain austerities in their daily lives in Tokyo and Osaka. -
Around Tokyo Fukushima
Japan Things to see, do, and experience trip from the metropolis Discover the Heart of Japan Adventures AROUND TOKYO FUKUSHIMA IBARAKI TOCHIGI GUNMA CHIBA SAITAMA TOKYO KANAGAWA NIIGATA YAMANASHI NAGANO Discover the Heart of Japan Adventures AROUND TOKYO Tokyo is a popular place to begin your journey in Japan, but in its surrounding regions you’ll fi nd some of the best scenery in the nation, delicious foods and beverages, and old traditions still alive. Fortunately, Japan’s excellent transportation network makes it very easy to venture out of the metropolis, either for a day trip or an extended adventure, and to discover some truly unique sights in these areas. Inside this photo storybook, learn about the many facets of these regions (organized by theme) and gain inspiration to create your own custom adventure. There’s something for everyone. Those fascinated by the nation’s long history can experience Japanese religious traditions or participate in traditional arts and crafts. Those eager to delve into more current topics can dis- cover the taste of Japanese wine, explore the future of high- speed rail, or learn about the nation’s preeminence in science and NIIGATA technology. The various topics introduced here are merely a few examples of the many attractive aspects of the regions around Tokyo. We hope that you will be inspired to discover the incredi- ble opportunities that await. TOYAMA ISHIKAWA GUNMA NAGANO FUKUI GIFU YAMANASHI TOTTORI SHIMANE KYOTO SHIGA SHIZUOKA HYOGO AICHI OKAYAMA HIROSHIMA OSAKA MIE NARA YAMAGUCHI KAGAWA EHIME -
For Translation Purposes Only July 7, 2010 Notice Concerning Property
For Translation Purposes Only July 7, 2010 For Immediate Release Nomura Real Estate Residential Fund, Inc. Nobuyuki Hamada, Representative and Executive Director (Securities Code: 3240) Asset Management Company: Nomura Real Estate Asset Management Co., Ltd. Tatsuo Inoue, President and Chief Executive Officer Inquiries: Masatomi Natsume, Director Residential Management Division TEL: +81-3-3365-7729 Notice Concerning Property Acquisition Nomura Real Estate Residential Fund, Inc. (“Nomura Residential Fund” or the “Fund”) announced today that it has determined to acquire real estate, as briefly explained below. 1. Summary of the Asset Type of Asset (Note 1) Beneficial Interest in Real Estate Trust Property Name (Note 2) URBAN STAGE Itabashi Kuyakushomae Acquisition Price ¥940,000 thousand (excluding acquisition related costs, fixed asset taxes, urban planning taxes, consumption taxes and local consumption taxes) Date of Agreement July 8, 2010 (date of agreement on purchase and sale of the real estate) Scheduled Date of Acquisition July 8, 2010 (date of delivery of the real estate) Seller Venezia G.K. (refer to “6. Seller Profile” below) Financing Private fund and debt financing Form of Payment Payment in full at the time of purchase (Note 1) Scheduled to acquire the beneficial interest in real estate trust from the seller, and release the beneficial interest agreement on the day of acquisition. (Note 2) Although the current property name is “Asyl Court Itabashi Kuyakushomae”, the Fund plans to change the name to the one stated above at the earliest opportunity, after the acquisition. 2. Reasons for Acquisition Nomura Residential Fund will acquire the property in accordance with the Fund’s policies as stipulated in the Articles of Incorporation.