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Drink Menu SAKE HONDA-YA Sake We have collaborated with HONDA-YA Sake (300ml) $13.00 "KINOKUNIYA BUNZAEMON" Hot Sake Small(150ml) $4.50 to create a smooth and fragrant Large(300ml) $7.50 sake with a gentle robust flavor. Sho Chiku Bai (300ml) Unfiltered $10.00 Type: Junmai (300ml) Kikusui“Perfect Snow” $19.00 Region: Wakayama $13.00 (300ml) Unfiltered Honda-ya Sake PREMIUM SAKE (Junmai) Yaemon Hizo Senkin Dassai 39 Kubota Junmai Daiginjo Otokoyama Kame no O Junmai Daiginjo Junmai Daiginjo 300ml Blue Junmai Daiginjo 720ml 720ml $22.00 Junmai Ginjo 720ml $65.00 $65.00 Fukushima 720ml $60.00 Yamaguchi Niigata $50.00 Tochigi Fukuoka Onikoroshi Kurosawa Otokoyama Kikusui Seishu Junmai Premium Junmai Junmai Ginjo Glass $7.50 Glass $8.50 Glass $10.50 Glass $11. 5 0 1.8L $70.00 1.8L $80.00 1.8L $95.00 720ml $55.00 Kyoto Nagano Hokkaido 1.8L $100.00 Niigata WINE/PLUM WINE/FLAVORED SAKE Glass 1/2L 1L Hana Pineapple Chardonnay $4.00 $10.00 $18.00 Glass $7.00 Merlot $4.00 $10.00 $18.00 750ml Bottle $28.00 Takara Plum Wine $ 5 . 0 0 $13.00 $24.00 Hana White Peach Beninanko $9.00 $70.00 (720ml Bottle) Plum Wine Glass $7.00 Corkage Fee (Wine Bottle 750ml Only)$15.00 Beninanko Plum Wine 750ml Bottle $28.00 SOFT DRINK NR: Non Refillable Coke, Diet Coke, Sprite $3.00 Melon Soda, Calpico, NR $2.50 Iced Tea (sweetened), Pink Lemonade Iced Oolong Tea, Iced Green Tea, Orange Juice Ramune Soda Bottle NR $3.00 Hot Green Tea $1.50 Starter EDAMAME . .$2.95 Salad boiled soybean . $2.95 HOUSE SALAD........$2.50 ONION SLICE lettuce, red cabbage, carrot, & tomato w/ dried shaved bonito w/ sesame dressing HIYAYAKKO .....$2.95 cold tofu w/ dried shaved bonito POTATO SALAD.......$2.95 KINPIRA . $2.95 mashed potato & vegetables seasoned burdock root CUCUMBER SALAD ....$3.95 HIJIKI . $2.95 DAIKON SALAD . .$6.95 stewed seaweed w/ vegetables radish, carrot, radish sprout & OHITASHI.......$2.95 shiso leaf w/ plum dressing boiled spinach w/ dried shaved bonito SEAWEED SALAD .....$7.95 TAKO-WASA . $4.50 assorted seaweed, onion, tomato, radish raw octopus marinated w/ wasabi sprout & spring mix w/ chuka dressing TAKO-SU........$7.95 TOFU & AVOCADO SALAD $7.95 cucumber salad w/ octopus sashimi onion, tomato, radish sprout & ANKIMO . $8.50 spring mix w/ sesame dressing home made steamed monkfish liver CRISPY SALMON SKIN SALAD $7.95 OYSTER SHOOTER $5.50 baked salmon skin, onion, burdock root, radish sprout, & FRESH OYSTER(3ps) $7.95 spring mix w/ chuka dressing 3 KIND OKAZU PLATTER $7.95 fried eggplant w/ ginger sauce, CALAMARI SALAD.....$7.95 okra w/ sesame sauce, fried calamari, onion, tomato, radish sauteed vegetables w/ yuzu sauce sprout & spring mix w/ chuka dressing UNI JELLY FISH ...$8.95 ALBACORE TATAKI SALAD $8.95 seared albacore, onion, radish sprout & spring mix w/ tataki sauce Sashimi(5pcs) POKE SALAD . $10.95 TUNA . spicy marinated assorted sashimi, $8.95 radish sprout & spring mix w/ poke sauce SALMON ........... $8.95 SASHIMI SALAD . $11.95 YELLOWTAIL .......$8.95 tuna 2pcs, salmon 2pcs, yellowtail 2pcs, OCTOPUS ..........$8.95 white fish 2pcs, shrimp, radish sprout & SWEET SHRIMP spring mix w/ spicy mayo sauce w/ deep fried head (3pcs) . .$12.95 5 KIND MIXED SASHIMI tuna 3pcs, salmon 3pcs, yellowtail $17.95 3pcs, albacore 2pcs, & white fish 3pcs Tapas Pickles SUSHI GINGER $1.50 ALBACORE TATAKI sweet vinegared ginger seared albacore . .$7.95 CUCUMBER ....$2.00 BEEF TATAKI ........$8.95 seared Japanese beef TAKUAN ........$3.95 SALMON CARPACCIO . $7.95 yellow pickled radish w/ yuzu sauce & olive oil KIMCHI . $3.95 YELLOWTAIL JALAPEN~O $7.95 spicy nappa cabbage w/ soy vinegar sauce TSUKEMONO . $6.50 SPICY TUNA CRACKER assorted Japanese pickle spicy tuna & avocado $7.00 on crispy rice 18% Gratuity added to parties of 8 or more. We may not accept your special request. Recommendation Spicy Please inform our staff if you have any food allergy when ordering. Deep Fried Dish Tempura GARLIC............$3.50 MIXED TEMPURA w/ soy sauce flavor shrimp 3pcs, sweet potato, . zucchini, & carrot $8.95 GARLIC FRENCH FRY $4.95 Japanese style garlic salted french VEGETABLES TEMPURA fries w/ spicy cod roe & mayo sauce sweet potato, zucchini, carrot, onion, $7.95 AGE-NASU PONZU...$4.95 asparagus, Japanese eggplant, & okra Japanese eggplant w/ soy vinegar SEAFOOD TEMPURA sauce & dried shaved bonito on top shrimp 2pcs, ume-shiso tempura . 2pcs, squid 2pcs, & shiso leaf $8.95 HOME MADE TOFU CURD $4.95 w/ soy vinegar ponzu sauce SHRIMP TEMPURA UME-SHISO TEMPURA(5pcs) $8.95 AGEDASHI TOFU . .$4.95 white fish & plum sauce tofu w/ tempura sauce wrapped w/ shiso leaf $6.95 AGEDASHI MOCHI ...$4.95 AVOCADO TEMPURA rice cake w/ tempura sauce .. $4.95 CHEESE AGE- ....$5.95 POPCORN SHRIMP cheddar cheese & jalapeño in wonton skin .... $4.95 HOKKAIDO POTATO CROQUETTE 2pcs ................$5.95 SHIBAEBI . .$5.95 rock shrimp w/ head & shell CALAMARI .........$5.95 GESO-KARA ........$6.95 squid leg TAKO-KARA . $7.95 octopus SOFT SHELL CRAB..$7.95 OYSTER 5pcs ........$8.95 CHICKEN KARAAGE . $6.50 TORI-NAN..........$6.95 chicken cartilage CHICKEN KATSU . $6.95 chicken cutlet TON KATSU . $7.95 pork cutlet KUSHI KATSU.......$8.50 pork cutlet on a stick w/ worcester sauce Stewed Dish KABOCHA.........$2.95 sweet Japanese pumpkin served cold SABA-MISO . .$6.95 mackerel w/ sweet miso NIKUJAGA . $6.95 pork, potato, & mixed vegetables BUTA-KAKU . .$7.95 extremely tender pork w/ boiled spinach 18% Gratuity added to parties of 8 or more. We may not accept your special request. Please inform our staff if you have any food allergy when ordering. Recommendation Spicy rilled Fish$7.50 G ........... SALMON . $7.50 Stir Fried SALMON TERIYAKI $10.95 SHISHITO SOY SAUCE $3.95 . Japanese green chile w/ soy sauce SALMON KAMA & dried shaved bonito on top salmon cheek M P . SHISHITO MISO ...$3.95 HAMACHI KAMA Japanese green chile w/ sweet miso yellowtail cheek $6.95 . ENOKI BUTTER .....$4.95 SABA hackberry mushroom mackerel $5.95 GINDARA . $13.95 SPINACH GARLIC . sweet miso marinated black cod$5.95 $5.95 ............ NASU-MISO......... EIHIRE Japanese eggplant w/ sweet miso stingray fin GARLIC GREENS & BACON $5.95 BUTA KIMCHI .....$7.95 pork w/ spicy nappa cabbage pickle Grilled Dish SHOGA YAKI........$7.95 pork, onion, & bean sprout GYOZA . $4.95 w/ ginger sauce pork pot sticker (5pcs) HOI-KO-RO ........$7.95 TAKOYAKI......... $5.95 pork, cabbage, & green chile octopus dumpling ball (6pcs) w/ spicy miso CHEESE TAKOYAKI $6.95 YAKINIKU . $8.95 octopus dumpling ball beef w/ onion w/ cheese & hot sauce (6pcs) $6.95 OKONOMIYAKI...... $7.50 SAUTEED CLAM . cabbage pancake w/ dried w/ garlic butter shaved bonito IKA-MARU......... $9.95 whole squid Grilled Meat CHICKEN TERIYAKI . $6.50 CHICKEN PONZU ... $6.50 w/ soy vinegar dipping sauce Steamed....... Dish$4.50 BEEF TERIYAKI . $8.95 EBI SHUMAI shrimp dumpling (3pcs) BEEF PONZU...... $8.95 CRAB SHUMAI w/ soy vinegar dipping sauce HOME MADE ....$6.95 GALBI............ $9.95 crab dumpling (3pcs) $6.95 BBQ short rib ..... STEAMED CLAM w/ sake wine soup . .$6.50 Oven Baked Dish CHAWAN MUSHI MEN-MOCHI . $7.50 hot egg custard w/ white fish spicy cod roe & cheese on rice cake & mushroom POTATO CHEESE GRATIN $7.50 creamy mashed potato w/ cheese & bacon on top BAKED SCALLOP... $7.50 baby scallop, mushroom, & onion w/ creamy mayo sauce Spicy Recommendation 18% Gratuity added to parties of 8 or more. We may not accept your special request. Please inform our staff if you have any food allergy when ordering. w/R icemiso soup Bowl SALMON IKURA BOWL $9.95 grilled salmon flake & salmon roe over rice ..$6.95 Rice Soup $6.95 POKE BOWL . .$10.95 . mixed spicy marinated sashimi SALMON CHAZUKE $6.95 over rice UME CHAZUKE plum SASHIMI BOWL . $13.95 MENTAIKO CHAZUKE....$7.95 tuna 2pcs, salmon 2pcs, yellowtail 2pcs, spicy cod roe white fish 2pcs, shrimp, & salmon roe over rice IKURA CHAZUKE salmon roe Rice Porridge Rice Ball w/ egg and green onion SALMON ONIGIRI ..$2.95 PLAIN ZOSUI . salmon rice ball CHICKEN ZOSUI $6.50 UME ONIGIRI . .$2.95 ..... $7.50 plum rice ball MUSHROOM ZOSUI . $8.50 MENTAIKO ONIGIRI $2.95 enoki & shiitake mushroom spicy cod roe rice ball SEAFOOD ZOSUI .... $8.50 KONBU ONIGIRI . .$2.95 tuna, salmon, white fish, & seaweed seasoned seaweed rice ball SPAM ONIGIRI . $3.95 ...$2.00 STEAMED RICE .......$2.00 Grilled Rice Ball MISO SOUP SALMON YAKI ONIGIRI $3.95 grilled salmon rice ball ....$3.95 UME YAKI ONIGIRI grilled plum rice ball $3.95 MENTAIKO YAKI ONIGIRI grilled spicy cod roe rice ball..$3.95 KONBU YAKI ONIGIRI grilled seasoned seaweed rice . ball$3.95 SPICY YAKI ONIGIRI grilled spicy rice ball Spicy Recommendation 18% Gratuity added to parties of 8 or more. We may not accept your special request. Please inform our staff if you have any food allergy when ordering. Udon/ Ramen flour noodles/buckwheatSoba noodles egg noodles w/ chicken & vegetables broth COLD UDON . plum sauce w/ shiso leaf $8.00 SHOYU . .$8.95 soy sauce flavor topped ZARU . $7.50 w/ bamboo shoot, green onion, nori, cold noodles w/ dipping sauce & roasted pork slice 2pcs TEN ZARU ............$9.50 MISO ...........$8.95 cold noodles w/ dipping sauce & miso flavor topped w/ shrimp tempura on the side bamboo shoot, green onion, nori, PLAIN ................ & roasted pork slice 2pcs noodles & soup only $7.50 SHIO BUTTER . .$8.95 salt flavor topped w/ butter, VEGETABLES .........$7.50 bamboo shoot, green onion, nori, green onion & spinach & roasted pork slice 2pcs KITSUNE .
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  • GOHAN「 Rice 」 OKAZU

    GOHAN「 Rice 」 OKAZU

    “DASHI” is a traditional stock of bonito skipjack tuna (katsuo) and konbu seaweed, making a broth brimming with umami, the savory fifth taste sensation. Enjoy a cultural taste of Japan through Ramen. ひのでやは日本古来の食文化の根本である かつおや昆布の“だし”の旨みを食材より存分に引き出し、 この街・サンフランシスコでも身近な日本食の一つ「ラーメン」を通じて和風のだし文化を皆様にお届けします。 YASAI 「 vegetables 」 OKAZU 「 side dish 」 Shishito Peppers 5 Gyoza ( 5pcs ) 7 lightly fried and coated in a savory dashi soy pork and chicken dumpling w/ dashi sauce glaze. 1 in 10 might be extra spicy ! Hinodeya Salad 8 Green Gyoza(5pcs) 7 Half Salad 5 vegetables and edamame dumpling w/sesame sauce organic mizuna mix w/ home made vegetable dressing Crispy Fried Yam 8 naga-imo potato lightly fried w/ sesame sauce OTSUMAMI 「 tapas 」 Gyouza Tebasaki ( stewed chicken wings ) 8 Edamame 4 traditional Japanese braised chicken wings Izakaya style snap peas snack Spicy Menma 4 young bamboo shoots in hot chili oil Oysters Fried 9 Takowasa 5 from Hiroshima Japan chopped raw octopus in a wasabi sauce Spicy Edamame 5 Kara-Age ( 5pcs ) 10 spicy and savory, cooked in a hot oil, Fried juicy boneless cage free organic chicken garlic, and dashi sauce 肉味噌（Niku Miso） 5 GOHAN 「 rice 」 chopped pork w/spicy Miso ,topping endive Aburi Chashu 7 Quinoa Small Rice Bowl 4 w/traditional konbu and shiitake dashi taste flame torched pork belly full of flavor and steamed rice and quinoa fragrance. garnished with green onions & sriracha = Indicates item is vegan/ can be made vegan vegan and non-vegan items prepared using same kitchen and equipment RAMEN Hinodeya Ramen ( House
  • Tofu Poke, Wakame, Corn Fit Potato Nori Soup

    Tofu Poke, Wakame, Corn Fit Potato Nori Soup

    TOFU POKE, WAKAME, CORN FIT Portion Size: ¾ cup Yield: 4 servings Tofu, extra firm 8 oz Corn, fresh, removed from cob 8 oz Canola Oil 1 tsp All Purpose Flour ¼ cup Corn Starch ¼ cup Salt ¾ tsp Black Pepper ½ tsp Sesame Oil 1 TBSP Wakame, Seaweed Salad ½ cup Ginger, fresh, minced 1 TBSP Soy Sauce, Low Sodium 1 TBSP Scallions, chopped 2 TBSP Jalapeno Peppers, minced 2 TBSP Sambal, Chili Paste 1 TBSP 1. Drain tofu and press it in a colander for 2 hours to rid of excess water. Cut tofu into 1/2" pieces. Nutrition Info (per serving): Cal: 240, 2. Toss corn with oil, roast at 350°F for 10-12 minutes or until tender. 3. In a bowl, whisk together flour, cornstarch, salt, and pepper. Toss cubed tofu Total Fat: 16g, Sat Fat: 2g, with dry ingredients and shake off excess. Sodium: 475 mg, Carbs: 14g, 4. Fry tofu in oil that is 350°F until golden brown. 5. Toast sesame oil in a pan until fragrant. Protein: 12g, Sugar: 3g, Fiber: 2g 6. In a large bowl, toss together roasted corn, fried tofu, toasted sesame oil, seaweed salad, ginger, soy sauce, scallion, jalapeno, and sambal. Chill. POTATO NORI SOUP FIT Portion Size: 1 cup Yield: 10 servings Water 10 cups Nori, finely chopped ¼ cup Yukon Gold Potatoes, diced 1 ½ cup Yellow Onion, chopped ½ cup Ginger, minced 2 tsp Garlic, minced 2 tsp Low Sodium Soy Sauce 1 TBSP Scallions, chopped 2 TBSP Sesame Oil 1 ½ tsp 1. Place water in large pot, add the nori and bring to a boil.
  • LUNCH SPECIAL Your Choice of Ramen Plus Only $3 Lunch Special Served Until 4Pm Mon-Fri (*Except Holiday)

    LUNCH SPECIAL Your Choice of Ramen Plus Only $3 Lunch Special Served Until 4Pm Mon-Fri (*Except Holiday)

    LUNCH LUNCH SPECIAL Your choice of Ramen Plus only $3 Lunch special served until 4pm Mon-Fri (*except holiday) A A B C D Pan Fried Pork Half Half Hakata-Meshi Dumplings Pork Fried Rice Chicken Curry Spicy cod roe, Mustard leaf over rice add cheese $1 Your favorite Ramen noodle 1 side order from above (A-D) $2.5 each $11 $10 $10.5 Rice Ball Full Size Pork Fried Rice Chicken Teriyaki Curry w/ Grilled Chicken, Konbu / Takana / Mentai / Ume & Pork Dumpling Fried Chicken, or Pork Full Size Pork Fried Rice Only $9.5 CASH ONLY Pork or except Wavy noodle or 1st choice Tan tan 2nd choice Choose Ramen ! --meat-- Chicken breast Ramen --noodle-- Straight noodle Kyu-shu Danji Terakawa Kara Ramen Ramen Terakawa $15 $11 $11.5 Whopper style noodle / 300g Bamboo shoot, red ginger, boiled egg, kikurage mushroom, pork, ma-yu, Bamboo shoot, red ginger, boiled egg, pork, Bamboo shoot, red ginger, boiled egg, pork, cabbage, beansprout & scallion kikurage mushroom & scallion kikurage mushroom, scallion & homemade chili oil in original pork bone soup. in original pork bone soup. in original pork bone soup. Miso Karamiso Ma-yu Vegetable Ramen Ramen Ramen Ramen $11 $12 $11.5 $12 Ma-yu: burned leek in garlic oil Genuine vegetable ramen w/ spinach noodle Pork, bamboo shoot, beansprout, boiled egg, Pork, bamboo shoot, beansprout, boiled egg, scallion, Bamboo shoot, red ginger, boiled egg, pork, Cauliflower, bok choy, tofu, scallion, bean sprouts, scallion, kikurage mushroom & corn kikurage mushroom, corn & homemade chili oil kikurage mushroom & scallion bamboo shoot, and corn. in original pork bone miso soup.
  • Happy Hour Umami Lingo

    Happy Hour Umami Lingo

    umami lingo happy hour BOTTARGA Salted, dried fish roe Monday all day Tuesday-Saturday 3-6:30 p.m. Dine-in only BONITO Dried fish used to make stock DASHI Stock made from fish & seaweed drinks DRAFT BEER & BOMBS $1 OFF Typically a Chinese spice blend of cinnamon, FIVE SPICE cloves, fennel, star anise & Szechwan LONESTAR DRAFT 3 peppercorns SELECT WINE BY THE GLASS 4 Dry seasoning mixture of ingredients including SAUZA SILVER MARGARITA 5 FURIKAKE nori & sesame seeds FROZEN BLOOD ORANGE MARGARITA 6 Spicy paste used in Korean cooking, made FROZEN BANANA DAIQUIRI 6 GOCHUJANG from red chili peppers, fermented soy beans, rice & salt COCKTAILS 7 Island Mule, EXSW Margarita, Cooking technique that involves deep frying Tahitian Sangria, Piña Old Fashioned, KARAAGE meat coated with seasoned wheat flower or Magnum, P.I., Blue Hawaiian No. 4, potato starch mix Caribbean Cowboy, Eastern Sour KIZAMI NORI Shredded seaweed veggies+Cool CHARRED EDAMAME V Thick paste seasoning made from fermenting MISO salted 4 spicy 4.5 soy beans CHIPS & GUAC V 6 Tart, citrus-based sauce with a thin consistency EDAMAME HUMMUS V 6 PONZU & dark brown color THAI HIPPIE TOFU V 6 P&E SHRIMP GF 11 National alcoholic drink of Japan made from SAKE water & rice that has been polished to remove EGGS2 6 the husk YUMMY FRIES 10 Spicy, salty paste made from fermented fava TOBAN DJAN beans, soybeans, salt, rice & various spices warm Flavored chili pepper, which typically blends red BRISKET RANGOONS 7 TOGARASHI chili pepper, orange peel, black & white sesame seeds, ginger & nori SHISHITO PEPPER QUESO 5 An edible brown seaweed used typically in JFC POPCORN CHICKEN 10 WAKAME Kung Pao or Honey Sriracha the dried form sweets WHITE SHOYU A type of Japanese soy sauce HONG KONG WAFFLE 7 Salty & tart citrus fruit with a bumpy rind.