1111; Choice of Ramen Or Udon (+$1) Noodles

Total Page:16

File Type:pdf, Size:1020Kb

1111; Choice of Ramen Or Udon (+$1) Noodles � All Ramen Come With Sesame Seeds =1111; Choice of Ramen or Udon (+$1) Noodles Ramen Tonkotsu 13 Red Curry Ramen 14 R Pork broth, chashu pork belly, soft boiled egg, Thai red curry broth, bell peppers, boc choy, scallion, bamboo shoot, kikurage mushroom bean sprout, corn and seasoned ground chicken and nori A Shoyu Ramen Miso Ramen Chicken broth, soy sauce, soft boiled egg, bamboo M Chicken broth, miso, soft boiled egg, bamboo shoot, shoot, scallion, kikurage mushroom and nori corn, scallion, kikurage mushroom and nori Choice of: E Choice of: • Chashu Pork Belly 13 • Chashu Pork Belly 13 • Seasoned Ground Chicken 12 N • Seasoned Ground Chicken 12 • Korean Short Ribs 16 • Korean Short Ribs 16 • Veggies 12 • Veggies 12 Vegan Ramen 12 5 Spices Duck Ramen 16 Veggie broth, bok choy, roasted cauliflower, Family recipe five spices duck, bean sprouts, beansprout, corn, scallion, kikurage mushroom, bok choy, garlic oil and micro cilantro inari and soft tofu Tom Yum Seafood Ramen Soba Noodles 15 18 Spicy lemongrass tom yum broth with calamari, Cold green tea soba noodles, green onions, scallops and king prawn fried enoki mushrooms, fried tofu in a cold soba sauce with togarashi seasoning. Spicy Levels Kimchi & Fried Chicken Ramen 15 Dashi broth, kimchi, crispy karaage chicken, fried >< garlic, buttered corn, nori and scallion � * No Ramen Broth can be modified for any of the Ramen dishes * No substitution of Specialty Noodles in any of the Ramen dishes* Edra Toppi s for IAMIIH Extra Soup Broth 1 Ramen 3 Enoki Mushroom 2 Marinated Ramen Egg 2.5 Kimchee 2 Kikurage Mushroom 2 Ground Chicken 3 Corn 1 Tofu 2 ChaShu Pork Belly 4 Fried Onion 1 Bamboo 1 Korean Short Rib 5 Bean Sprouts 1 Nori Seaweed (3 Sheets) 1 Bok Choy 2 * Parties of 6 or more will be subjected to Automatic 18% Gratuity .
Recommended publications
  • Pork Soy Base and Chicken Stock Pac Choi, Bamboo Shoot
    pork 12 tofu 10 soy base and chicken stock (cold) yuzu dressing pac choi, bamboo shoot, mushroom, spring onion, egg rukkora, daikon, cherry tomatoes, mixed seeds seafood 15 vegetable tempura 11 salt base and seafood stock soy base and fish & kelp stock rukkora, bamboo shoot, mushroom, spring onion, egg carrot, onion, sweet potato, seaweed, lotus root, spring onion vegetable 11 soy base andvegetable stock rukkora, bamboo shoot, mushroom, pac choi, spring onion, egg vegetable 11 tofu 11 curry base andvegetable stock spicy miso base and vegetable stock lotus root, asparagus, aubergine, red pepper, onion pac choi, spring onion, chilli strings chicken 11 chicken 12 (cold) sesame dressing salt base and chicken stock rukkora, cucumber, cherry tomatoes pac choi, fried onion, spring onion beef 14 soy base andfish & kelp stock onion, egg, spring onion エクストラ extras bamboo shoots 0.5 / lotus crisps 1 / sweet potato crisps 1 / cured egg 2 / mushrooms 1 エクストラ extras bamboo shoots 0.5 / lotus crisps 1 / sweet potato crisps 1 / cured egg 2 / mushrooms 1 vegetables 1 / tofu 2 / noodles 2 / pork 3 / chicken 3 / prawn tempura 2pcs 4.5 vegetables 1 / tofu 2 / noodles 2 / pork 3 / chicken 3 / prawn tempura 2pcs 4.5 edemame 4 sea salt asahi 6 lager tap, pint pickles 4 daikon, cucumber, carrot kirin 6 malt tap, pint goma kyuri 4 cucumber, sesame, chilli sapporo 4.5 karaage 6 lager, bottle chicken prawn tempura 6 3 pcs calpis 3 junmai probiotic drink 7 standard grade, 100ml ramune 3 sparkling soda junmai ginjyo 9 juice 3 high grade, 100ml orange or apple, bottle 11 2 junmai daiginjyo sencha premium grade, 100ml green tea, cup 2 mugicha barley tea, cup ワイン wine house red 6 glass house white 6 glass plum wine soda 7 glass デザート dessert mochi ice balls 5 2pcs various flavours, please ask.
    [Show full text]
  • LUNCH SPECIAL Your Choice of Ramen Plus Only $3 Lunch Special Served Until 4Pm Mon-Fri (*Except Holiday)
    LUNCH LUNCH SPECIAL Your choice of Ramen Plus only $3 Lunch special served until 4pm Mon-Fri (*except holiday) A A B C D Pan Fried Pork Half Half Hakata-Meshi Dumplings Pork Fried Rice Chicken Curry Spicy cod roe, Mustard leaf over rice add cheese $1 Your favorite Ramen noodle 1 side order from above (A-D) $2.5 each $11 $10 $10.5 Rice Ball Full Size Pork Fried Rice Chicken Teriyaki Curry w/ Grilled Chicken, Konbu / Takana / Mentai / Ume & Pork Dumpling Fried Chicken, or Pork Full Size Pork Fried Rice Only $9.5 CASH ONLY Pork or except Wavy noodle or 1st choice Tan tan 2nd choice Choose Ramen ! --meat-- Chicken breast Ramen --noodle-- Straight noodle Kyu-shu Danji Terakawa Kara Ramen Ramen Terakawa $15 $11 $11.5 Whopper style noodle / 300g Bamboo shoot, red ginger, boiled egg, kikurage mushroom, pork, ma-yu, Bamboo shoot, red ginger, boiled egg, pork, Bamboo shoot, red ginger, boiled egg, pork, cabbage, beansprout & scallion kikurage mushroom & scallion kikurage mushroom, scallion & homemade chili oil in original pork bone soup. in original pork bone soup. in original pork bone soup. Miso Karamiso Ma-yu Vegetable Ramen Ramen Ramen Ramen $11 $12 $11.5 $12 Ma-yu: burned leek in garlic oil Genuine vegetable ramen w/ spinach noodle Pork, bamboo shoot, beansprout, boiled egg, Pork, bamboo shoot, beansprout, boiled egg, scallion, Bamboo shoot, red ginger, boiled egg, pork, Cauliflower, bok choy, tofu, scallion, bean sprouts, scallion, kikurage mushroom & corn kikurage mushroom, corn & homemade chili oil kikurage mushroom & scallion bamboo shoot, and corn. in original pork bone miso soup.
    [Show full text]
  • The Globalization of Chinese Food ANTHROPOLOGY of ASIA SERIES Series Editor: Grant Evans, University Ofhong Kong
    The Globalization of Chinese Food ANTHROPOLOGY OF ASIA SERIES Series Editor: Grant Evans, University ofHong Kong Asia today is one ofthe most dynamic regions ofthe world. The previously predominant image of 'timeless peasants' has given way to the image of fast-paced business people, mass consumerism and high-rise urban conglomerations. Yet much discourse remains entrenched in the polarities of 'East vs. West', 'Tradition vs. Change'. This series hopes to provide a forum for anthropological studies which break with such polarities. It will publish titles dealing with cosmopolitanism, cultural identity, representa­ tions, arts and performance. The complexities of urban Asia, its elites, its political rituals, and its families will also be explored. Dangerous Blood, Refined Souls Death Rituals among the Chinese in Singapore Tong Chee Kiong Folk Art Potters ofJapan Beyond an Anthropology of Aesthetics Brian Moeran Hong Kong The Anthropology of a Chinese Metropolis Edited by Grant Evans and Maria Tam Anthropology and Colonialism in Asia and Oceania Jan van Bremen and Akitoshi Shimizu Japanese Bosses, Chinese Workers Power and Control in a Hong Kong Megastore WOng Heung wah The Legend ofthe Golden Boat Regulation, Trade and Traders in the Borderlands of Laos, Thailand, China and Burma Andrew walker Cultural Crisis and Social Memory Politics of the Past in the Thai World Edited by Shigeharu Tanabe and Charles R Keyes The Globalization of Chinese Food Edited by David Y. H. Wu and Sidney C. H. Cheung The Globalization of Chinese Food Edited by David Y. H. Wu and Sidney C. H. Cheung UNIVERSITY OF HAWAI'I PRESS HONOLULU Editorial Matter © 2002 David Y.
    [Show full text]
  • Appetizer Soup Noodle Fried Rice Stir Fried Thai Curry
    APPETIZER A1 Spring Roll (2 pieces) $4 Fried spring roll stuffed with cabbage, clear noodle, carrot served with peach sauce A2 Fried Tofu $6 Crispy tofu served with sweet chili sauce A3 Coconut Shrimp (5 pieces) $6 Crispy coconut shrimp served with peach sauce A4 Satay Chicken $7 Marinated chicken on the skewer served with peanut sauce and cucumber sauce A5 Fried Wonton (5 pieces) $5 Marinated ground chicken and pork wrapped with crispy wonton served with peach sauce A6 Krab Rangoon (5 pieces) $5 Imitation crab meat and cream cheese wrapped with crispy wonton served with peach sauce A7 Gyoza (5 pieces) $6 Fried pork pot sticker served with light sweet sauce A8 Steam Dumpling (5 pieces) $6 Marinated ground chicken and pork wrapped with wonton skin served with light sweet sauce A11 Thai Chicken wings $7 Fried chicken wings served with sweet chili sauce A12 Fried Calamari $8 Fried calamari served with sweet chili sauce A13 Sampler (For 2 people $11, For 4 people $19) Spring roll, Satay chicken, Steam dumpling and Gyoza SOUP Small Large S1 Shrimp Lemongrass Soup (Tom Yum Goong) $5 $9 Spicy lemongrass soup with shrimp, tomato and mushroom S2 Chicken Lemongrass Soup (Tom Yum Gai) $4.50 $8 Spicy lemongrass soup with chicken, tomato and mushroom S3 Shrimp Coconut Soup (Tom Kha Goong) $5 $9 Coconut lemongrass base soup with shrimp and mushroom S4 Chicken coconut Soup (Tom Kha Gai) $4.50 $8 Coconut lemongrass base soup with chicken and mushroom S6 Chicken Ginger Rice Soup $4 $8 Clear chicken broth with chicken, ginger, rice and scallion NOODLE Tofu,
    [Show full text]
  • Tustin-Menu-2021.6-Newsmall.Pdf
    Drink Menu SAKE HONDA-YA Sake We have collaborated with HONDA-YA Sake (300ml) $13.00 "KINOKUNIYA BUNZAEMON" Hot Sake Small(150ml) $4.50 to create a smooth and fragrant Large(300ml) $7.50 sake with a gentle robust flavor. Sho Chiku Bai (300ml) Unfiltered $10.00 Type: Junmai (300ml) Kikusui“Perfect Snow” $19.00 Region: Wakayama $13.00 (300ml) Unfiltered Honda-ya Sake PREMIUM SAKE (Junmai) Yaemon Hizo Senkin Dassai 39 Kubota Junmai Daiginjo Otokoyama Kame no O Junmai Daiginjo Junmai Daiginjo 300ml Blue Junmai Daiginjo 720ml 720ml $22.00 Junmai Ginjo 720ml $65.00 $65.00 Fukushima 720ml $60.00 Yamaguchi Niigata $50.00 Tochigi Fukuoka Onikoroshi Kurosawa Otokoyama Kikusui Seishu Junmai Premium Junmai Junmai Ginjo Glass $7.50 Glass $8.50 Glass $10.50 Glass $11. 5 0 1.8L $70.00 1.8L $80.00 1.8L $95.00 720ml $55.00 Kyoto Nagano Hokkaido 1.8L $100.00 Niigata WINE/PLUM WINE/FLAVORED SAKE Glass 1/2L 1L Hana Pineapple Chardonnay $4.00 $10.00 $18.00 Glass $7.00 Merlot $4.00 $10.00 $18.00 750ml Bottle $28.00 Takara Plum Wine $ 5 . 0 0 $13.00 $24.00 Hana White Peach Beninanko $9.00 $70.00 (720ml Bottle) Plum Wine Glass $7.00 Corkage Fee (Wine Bottle 750ml Only)$15.00 Beninanko Plum Wine 750ml Bottle $28.00 SOFT DRINK NR: Non Refillable Coke, Diet Coke, Sprite $3.00 Melon Soda, Calpico, NR $2.50 Iced Tea (sweetened), Pink Lemonade Iced Oolong Tea, Iced Green Tea, Orange Juice Ramune Soda Bottle NR $3.00 Hot Green Tea $1.50 Starter EDAMAME .
    [Show full text]
  • Bamboo Shoot: Microbiology, Biochemistry and Technology of Fermentation - a Review
    Indian Journal of Traditional Knowledge Vol.11 (2), April 2012, pp. 242-249 Bamboo shoot: Microbiology, Biochemistry and Technology of fermentation - a review 1Debangana Choudhury, *2Jatindra K Sahu & 1GD Sharma 1Department of Life Science, School of Life Sciences, Assam University, Silchar – 788 011, Assam 2Department of Agricultural Engineering, School of Technology, Assam University, Silchar–788 011 E-mail: [email protected] Received 17.05.2010; revised 13.07.2010 Dried-fermented, fermented-canned and fermented-sliced bamboo shoots form a customary grace of different cookeries of the South-East Asian countries. Bamboo shoots are high moisture product, low in fat, cholesterol and high in carbohydrates and dietary fibers. Many nutrients and active materials can be extracted from them. Hence, bamboo shoots are more valuable in pharmaceutical and food processing industries, and can be processed into different beverages, medicines, additives and health foods. The production of bamboo shoots is however, very seasonal and processing of bamboo shoots into various fermented products is too rudimentary, unorganized, non-standardized, region specific and lacks quality control over the final products. There is hardly any product that has created their way into the national and international markets, which is due to the lack of technological advancement in the field of bamboo shoot processing. In this article, the quality attributes of bamboo shoot, its biochemistry and microbiology with note on various traditional fermented food items has been well documented. It is expected that, further study on these aspects help to promote establishment of a bamboo shoot based processing units and will boost the socio-economic and cultural status of the people, along with preservation of the diverse dietary cultures of various ethnic tribes of the country.
    [Show full text]
  • Surang Thai Kitchen
    Yen Ta Fo 11.95 NOODLES & RICE Wide rice noodle, squid, shrimp, fish ball, LUNCH SPECIALS BEVERAGES Vegetable, Chicken, Pork, Tofu 9.95 fish tofu, cilantro, & green onions All items are served with soup of the Soft Drinks 1.50 (Coke, Diet Coke, Sprite, Sunkist, Beef 10.95 day (Dine in only) and fried wonton Shrimp 11.95 Dr. Pepper, Root Beer) Thai Iced Tea 3.50 Combination 12.95 PleaSe NO SUBSTITUTIONS Thai Iced Coffee 3.50 Served only on weekdayS Iced Tea 2.00 Pad Thai (choice of protein) (excluding holidayS) Flavored Tea 3.00 Rice noodle, bean sprout, egg, green (Passion Fruit, Mango, Raspberry) onion, & peanut Vegetable, chicken, pork, beef, tofu Hot Tea S 1.50 L 3.00 (Jasmine/Green) 8.95 Lemonade 2.50 Shrimp 9.95 Bottled Water 1.00 5455 S. Fort Apache Chicken Noodle Soup 9.95 Rice noodle, chicken, bean sprout, cilantro, 11:00 AM to 3:00 PM & green onion Suite 105, Las Vegas, Beef Noodle Soup 10.95 Pad Thai (choice of protein) Rice noodle, stewed beef, spinach, Sweet & Sour (choice of protein) Nevada, 89148 beansprout, cilantro, & green onions Fried Rice (choice of protein) Tom Yum Noodle (Soup or Dry) 9.95 Red Curry (choice of protein) Phone: (702) 385-0021 Pad See Ew (choice of protein) Rice noodle, fish ball, ground chicken, and BaSil (choice of protein) bean sprouts, cilantro, & green onions Wide rice noodle, Chinese broccoli, & egg Broccoli (choice of protein) Sukiyaki 12.95 Pepper (choice of protein) Hours: Clear glass noodles with mixed vegetables, Mixed VegetableS (choice of protein) chicken, squid, shrimp, and egg in a clear
    [Show full text]
  • Hot 温 Ramenらーめん Tsukemen つつつつ Nigiri & Sashimi 刺身 Roll 巻き寿司 Don 丼 Izakaya Cold 冷 Robata
    COLD 冷 RAMENらーめん KAISO GF, V .................................................... 8 Our menu centers around our signature bowl of yuzu shio ramen; mixed seaweed, sesame dressing, microgreens, I ZAKAYA a light-colored broth built upon a reduction made from dried lemon seafood, seaweed, an assortment of salty, umami ingredients, and citrus notes of yuzu. Our kitchen uses the same techniques HOUSEMADE TOFU GFO, VO .............................. 9 employed in our “central kitchen” at the foot of Afuri mountain. 刺身 dashi soy, ginger, scallion, bonito flake, yukari salt, NIGIRI & SASHIMI microgreens 2 PC NIGIRI / 4 PC SASHIMI YUZU SHIO GFO ....................................... 14 HAMACHI JALAPENO CARPACCIO ....................16 salt tare, chicken broth, chashu pork, egg, endive, MAGURO* GF ....... 8/16 AVOCADO V, GFO ......5/- yellowtail jack*, avocado, jalapeno, fried shallot, bamboo shoot, yuzu, garlic, nori bigeye tuna kaiware, chili yuzu kosho vinaigrette, microgreens HAMACHI* GF ....... 8/16 SASHIMI YUZU SHOYU ......................................... 14 HOT 温 yellowtail jack MORIAWASE* ....29/58 shoyu tare, chicken broth, chashu pork, egg, endive, bamboo shoot, yuzu, garlic, nori SAKE* GF ............. 8/16 BLUEFIN TUNA KARAAGE..................................................10 king salmon (CHECK WITH YOUR SERVER FOR AVAILABILITY) fried chicken thigh, yuzu kosho egg salad, shishito, lemon YUZU RATAN ........................................... 14 BINCHO* GF ......... 8/16 AKAMI* GF .......... 9/18 spicy soy tare, chicken broth, chashu
    [Show full text]
  • Bamboo Shoot Rice
    Bamboo Shoot Rice Rice・・・・・・・・・・・・・・・・・・・・・・・180 g Boiled bamboo shoot・・・・・・・・・・・40 g Carrots・・・・・・・・・・・・・・・・・・・・20 g Dried shiitake mushroom・・・・・・2 g (or Fresh shiitake・・・・・・・・・・・・・20 g) photo Chicken thigh with skin・・・・・・・・・40 g Fried tofu slices・・・・・・・・・・・・・・・20 g Mitsuba (Japanese parsley)・・・・・5 g ☆Dashi (Japanese soup stock)・・210 ml ☆Usukuchi (Light) soy sauce・・10 g ☆Salt・・・・・・・・・・・・・・・・・・・・0.5 g ☆Sake (Japanese rice wine)・・・・・・・5 g ☆Sugar・・・・・・・・・・・・・・・・・・・・2 g Calories・・・・・・・・・・・・・・・・414 Cal Protein・・・・・・・・・・・・・・・・・・・・15.1 g Potassium・・・・・・・・・・・・・・・・308 mg Phosphorus・・・・・・・・・・・・・・・184 mg Sodium・・・・・・・・・・・・・・・・・・472 mg ・・ (Sodium chloride equivalent 1.2 g) 1. Start by washing the rice thoroughly until the water becomes clear. Drain the water with the sieve. *If the rice is low in water content, put it in the water and let it soak for 30 to 60 minutes after washing. 2. Cut bamboo shoots and carrots into thin rectangles and boil them for a few minutes. 3. Rehydrate, squeeze and cut dried shiitake mushroom into thin slices. 4. Slice the chicken diagonally into long, thin strips. 5. Cut fried tofu in half vertically and cut each portion into thin slices. 6. Cut mitsuba into 2-3cm sections and blanch. Put them in cold water and squeeze out the excess water. 7. In a rice cooker, add the rice from step 1. Add vegetables, mushrooms, chicken and fried tofu of steps 2-5, and the ingredients with a [☆]. Turn on the rice cooker. 8. Spoon the bamboo shoot rice into a rice bowl, garnish with mitsuba from step 6, and serve. ● You can substitute various types of mushrooms for bamboo shoots.
    [Show full text]
  • HANA 花 Yellow Pepper Lantern ひな祭り White Miso Soup
    HANA 花 $85 (Sake Pairing $38) Yellow Pepper Lantern Yellow pepper, lentil, spinach, mochi-fu, black sesame, carrot, sakura-fu, fennel ひな祭り White Miso Soup English pea tofu, fava bean, mustard 白味噌汁仕立 うすい豆腐 Grilled Bamboo Shoot Bamboo shoot, yomogi-fu, mitsuba, daikon, myoga 筍ステーキ 大根おろし Yuba with Marinated Zucchini and Potato Zucchini, potato, yuba, sesame, mustard, wasabi とろろゆば ズッキーニとじゃがいもの胡麻辛子和え House Made Soba Noodles with Fried Seasonal Vegetables Scallion, lotus root, pearl onion, white asparagus, green pepper, sansho 手打ち蕎麦 野菜揚げ浸し 山椒卸し Chirashi Sushi Seaweed noodle, shiitake mushroom, cinnamon fern, arugula, swiss chard, broccolini, snap pea, radish, wasabi ちらし寿司 赤出し Sweet Dumpling Rice flour, seaweed, red bean 花見団子 Matcha with Candies by Kyoto Kagizen 抹茶とお干菓子 京都鍵善より A 20% gratuity will be added to parties of 6 or more *Due to our style of cuisine, gluten and mushroom allergies are not to be accommodated KAZE 風 $55 (Sake Pairing $30) Yellow Pepper Lantern Yellow pepper, lentil, spinach, mochi-fu, black sesame, carrot, sakura-fu, fennel ひな祭り White Miso Soup English pea tofu, fava bean, mustard 白味噌汁仕立 うすい豆腐 Tofu Sukiyaki Tofu, onion, konnyaku noodles, choji-fu, rikyu-fu, scallion 豆腐すき焼き Bamboo Shoot Soupy Rice Bamboo shoot, shiitake mushroom, enoki mushroom, sansho 筍茶漬け Additional Dishes (追加オーダー) Kajitsu Roll (Breaded Portabella Mushroom, 嘉日寿司(ポータベラマッシュルーム、 $ 15 Cabbage, Myoga, Brown Mustard) キャベツ、茗荷、粒マスタード) Grilled Nama-Fu with Miso 生麩の田楽 $ 9 Aburi-Age (Fried Tofu) 炙りお揚げ $ 6 Extra Pickles お漬物 $ 4 Fermented Tofu 豆腐よう $ 7 Sweet Dumpling 花見団子 $ 4 Matcha and Candies 抹茶とお干菓子 $ 9 *Pickled Kelp with Sansho ( Take-out Only) 自家製山椒昆布(持ち帰り用) $ 8 120g A 20% gratuity will be added to parties of 6 or more *Please refrain from using cell phones in the dining room .
    [Show full text]
  • Stir-Fries (Pad)
    STIR-FRIES (PAD) SIDES/EXTRAS Pad Ginger Sautéed meat with onion, fresh mushroom, Choice of: scallion and fresh ginger Chicken, Pork, Beef or Tofu & Veggies $12.99 Steam white rice $1.00 Pad String Bean Shrimp $14.99 / Tilapia Filet $15.99 / Duck $17.99 Brown rice $2.00 Sautéed meat with string bean in curry paste Peanut Dressing $1.00 Pad Chinese Broccoli Pad Mixed Vegetables Extra Vegetable or Tofu $1.00 Extra Chicken or Pork or Beef $2.00 Sautéed meat with fresh garlic, Chinese broccoli Sautéed mixed vegetables in oyster sauce Extra Shrimp or Squid $3.00 in oyster sauce Pad Eggplant Extra Duck or Fish $4.00 Pad Sweet and Sour Sautéed meat and eggplant with chili, onion and Extra Egg $1.50 Sautéed meat with onion, scallion, pineapple, chili basil leaves Extra Avocado $2.00 tomatoes and cucumber in sweet and sour sauce Pad Basil Extra Cashews $2.00 Massaman Curry Sautéed meat with bell pepper, garlic, onion, Yellow curry with onion, potatoes and peanut string bean, bamboo shoot and basil leaves Red or Green Curry DESSERTS Pad Basil with Ground Chicken/Beef/Pork Red or green curry with bamboo shoot, eggplant Sautéed ground meat with bell pepper, garlic, and basil leaves AUTHENTIC THAI Fried Ice Cream $5.00 onion, string bean, bamboo shoot and basil leaves Karee Curry Fried Banana with Ice Cream $5.00 Pad Fresh Chili Yellow curry with potatoes, carrot, onion, and fried Mango with Sticky Rice (Seasonal) $5.00 Sautéed meat with crush garlic, onion and scallion shallot Pumpkin Custard $5.00 fresh chili sauce Jungle Curry 1754 Central Park Drive Pad Ginger Spicy curry with eggplant, mushroom, string Okemos, MI 48864 Sautéed meat with onion, mushroom, scallion and BEVERAGES beans, bamboo shoot and basil leaves (no coconut fresh ginger Soda $1.50 milk) Tel.
    [Show full text]
  • Eat Bamboo Shoot Dishes
    Journal of Critical Reviews ISSN- 2394-5125 Vol 7, Issue 11, 2020 STANDARDIZATION AND NUTRITIONAL CONTENT DETERMINATION OF READY-TO- EAT BAMBOO SHOOT DISHES Jonathan N. Tariga Quirino State University, Diffun, Quirino, Philippines Received: 10.03.2020 Revised: 17.04.2020 Accepted: 09.05.2020 Abstract Perceived health-related benefits encouraged more people around the globe to consume organically-produced foods nowadays. As a result , demand for and production of organic food, including bamboo sprouts or shoots, has increased significantly. Bamboo shoot is being investigated as a source of man's rich delights. Bamboo shoot contains nutritional substances like carbohydrates, protein, fat, fiber, vitamins and many other inorganic substances. Four dishes out of bamboo shoot were enhanced using the original recipes from five local natives, four restaurants and cookery books. The standardized dishes include Bamboo Shoot Adobo, Pickled Bamboo Shoot, Bamboo shoot in Coconut Extract, and Bamboo Shoot Adobo with coconut Extract. These standardized recipes were prepared using different cooking method. Water Retort Machine was used to thermally process the standardized recipes and packed in sealed retortable pouches to destroy microbes in the food to prolong shelf-life. Consumer acceptability tests were conducted using the 9-point hedonic scale utilizing 100 panelists to include 60 students and 40 members of the faculty and staff of Quirino State University. On other hand, the nutritional content of each dish was examined by experts using Menu Eval Plus Software. The four dishes received outstanding approval from the panelists in terms of color, colour , texture, aroma, presentation and taste. The findings of the nutritional study indicated that these dishes are low in calories, high in dietary fiber and abundant in different nutrients such as proteins , carbohydrates, amino acids , minerals, fats , sugar, fiber and inorganic salts.
    [Show full text]