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1111; Choice of Ramen Or Udon (+$1) Noodles
� All Ramen Come With Sesame Seeds =1111; Choice of Ramen or Udon (+$1) Noodles Ramen Tonkotsu 13 Red Curry Ramen 14 R Pork broth, chashu pork belly, soft boiled egg, Thai red curry broth, bell peppers, boc choy, scallion, bamboo shoot, kikurage mushroom bean sprout, corn and seasoned ground chicken and nori A Shoyu Ramen Miso Ramen Chicken broth, soy sauce, soft boiled egg, bamboo M Chicken broth, miso, soft boiled egg, bamboo shoot, shoot, scallion, kikurage mushroom and nori corn, scallion, kikurage mushroom and nori Choice of: E Choice of: • Chashu Pork Belly 13 • Chashu Pork Belly 13 • Seasoned Ground Chicken 12 N • Seasoned Ground Chicken 12 • Korean Short Ribs 16 • Korean Short Ribs 16 • Veggies 12 • Veggies 12 Vegan Ramen 12 5 Spices Duck Ramen 16 Veggie broth, bok choy, roasted cauliflower, Family recipe five spices duck, bean sprouts, beansprout, corn, scallion, kikurage mushroom, bok choy, garlic oil and micro cilantro inari and soft tofu Tom Yum Seafood Ramen Soba Noodles 15 18 Spicy lemongrass tom yum broth with calamari, Cold green tea soba noodles, green onions, scallops and king prawn fried enoki mushrooms, fried tofu in a cold soba sauce with togarashi seasoning. Spicy Levels Kimchi & Fried Chicken Ramen 15 Dashi broth, kimchi, crispy karaage chicken, fried >< garlic, buttered corn, nori and scallion � * No Ramen Broth can be modified for any of the Ramen dishes * No substitution of Specialty Noodles in any of the Ramen dishes* Edra Toppi s for IAMIIH Extra Soup Broth 1 Ramen 3 Enoki Mushroom 2 Marinated Ramen Egg 2.5 Kimchee 2 Kikurage Mushroom 2 Ground Chicken 3 Corn 1 Tofu 2 ChaShu Pork Belly 4 Fried Onion 1 Bamboo 1 Korean Short Rib 5 Bean Sprouts 1 Nori Seaweed (3 Sheets) 1 Bok Choy 2 * Parties of 6 or more will be subjected to Automatic 18% Gratuity . -
Ernesto 'Che' Guevara: the Existing Literature
Ernesto ‘Che’ Guevara: socialist political economy and economic management in Cuba, 1959-1965 Helen Yaffe London School of Economics and Political Science Doctor of Philosophy 1 UMI Number: U615258 All rights reserved INFORMATION TO ALL USERS The quality of this reproduction is dependent upon the quality of the copy submitted. In the unlikely event that the author did not send a complete manuscript and there are missing pages, these will be noted. Also, if material had to be removed, a note will indicate the deletion. Dissertation Publishing UMI U615258 Published by ProQuest LLC 2014. Copyright in the Dissertation held by the Author. Microform Edition © ProQuest LLC. All rights reserved. This work is protected against unauthorized copying under Title 17, United States Code. ProQuest LLC 789 East Eisenhower Parkway P.O. Box 1346 Ann Arbor, Ml 48106-1346 I, Helen Yaffe, assert that the work presented in this thesis is my own. Helen Yaffe Date: 2 Iritish Library of Political nrjPr v . # ^pc £ i ! Abstract The problem facing the Cuban Revolution after 1959 was how to increase productive capacity and labour productivity, in conditions of underdevelopment and in transition to socialism, without relying on capitalist mechanisms that would undermine the formation of new consciousness and social relations integral to communism. Locating Guevara’s economic analysis at the heart of the research, the thesis examines policies and development strategies formulated to meet this challenge, thereby refuting the mainstream view that his emphasis on consciousness was idealist. Rather, it was intrinsic and instrumental to the economic philosophy and strategy for social change advocated. -
Pork Soy Base and Chicken Stock Pac Choi, Bamboo Shoot
pork 12 tofu 10 soy base and chicken stock (cold) yuzu dressing pac choi, bamboo shoot, mushroom, spring onion, egg rukkora, daikon, cherry tomatoes, mixed seeds seafood 15 vegetable tempura 11 salt base and seafood stock soy base and fish & kelp stock rukkora, bamboo shoot, mushroom, spring onion, egg carrot, onion, sweet potato, seaweed, lotus root, spring onion vegetable 11 soy base andvegetable stock rukkora, bamboo shoot, mushroom, pac choi, spring onion, egg vegetable 11 tofu 11 curry base andvegetable stock spicy miso base and vegetable stock lotus root, asparagus, aubergine, red pepper, onion pac choi, spring onion, chilli strings chicken 11 chicken 12 (cold) sesame dressing salt base and chicken stock rukkora, cucumber, cherry tomatoes pac choi, fried onion, spring onion beef 14 soy base andfish & kelp stock onion, egg, spring onion エクストラ extras bamboo shoots 0.5 / lotus crisps 1 / sweet potato crisps 1 / cured egg 2 / mushrooms 1 エクストラ extras bamboo shoots 0.5 / lotus crisps 1 / sweet potato crisps 1 / cured egg 2 / mushrooms 1 vegetables 1 / tofu 2 / noodles 2 / pork 3 / chicken 3 / prawn tempura 2pcs 4.5 vegetables 1 / tofu 2 / noodles 2 / pork 3 / chicken 3 / prawn tempura 2pcs 4.5 edemame 4 sea salt asahi 6 lager tap, pint pickles 4 daikon, cucumber, carrot kirin 6 malt tap, pint goma kyuri 4 cucumber, sesame, chilli sapporo 4.5 karaage 6 lager, bottle chicken prawn tempura 6 3 pcs calpis 3 junmai probiotic drink 7 standard grade, 100ml ramune 3 sparkling soda junmai ginjyo 9 juice 3 high grade, 100ml orange or apple, bottle 11 2 junmai daiginjyo sencha premium grade, 100ml green tea, cup 2 mugicha barley tea, cup ワイン wine house red 6 glass house white 6 glass plum wine soda 7 glass デザート dessert mochi ice balls 5 2pcs various flavours, please ask. -
LUNCH SPECIAL Your Choice of Ramen Plus Only $3 Lunch Special Served Until 4Pm Mon-Fri (*Except Holiday)
LUNCH LUNCH SPECIAL Your choice of Ramen Plus only $3 Lunch special served until 4pm Mon-Fri (*except holiday) A A B C D Pan Fried Pork Half Half Hakata-Meshi Dumplings Pork Fried Rice Chicken Curry Spicy cod roe, Mustard leaf over rice add cheese $1 Your favorite Ramen noodle 1 side order from above (A-D) $2.5 each $11 $10 $10.5 Rice Ball Full Size Pork Fried Rice Chicken Teriyaki Curry w/ Grilled Chicken, Konbu / Takana / Mentai / Ume & Pork Dumpling Fried Chicken, or Pork Full Size Pork Fried Rice Only $9.5 CASH ONLY Pork or except Wavy noodle or 1st choice Tan tan 2nd choice Choose Ramen ! --meat-- Chicken breast Ramen --noodle-- Straight noodle Kyu-shu Danji Terakawa Kara Ramen Ramen Terakawa $15 $11 $11.5 Whopper style noodle / 300g Bamboo shoot, red ginger, boiled egg, kikurage mushroom, pork, ma-yu, Bamboo shoot, red ginger, boiled egg, pork, Bamboo shoot, red ginger, boiled egg, pork, cabbage, beansprout & scallion kikurage mushroom & scallion kikurage mushroom, scallion & homemade chili oil in original pork bone soup. in original pork bone soup. in original pork bone soup. Miso Karamiso Ma-yu Vegetable Ramen Ramen Ramen Ramen $11 $12 $11.5 $12 Ma-yu: burned leek in garlic oil Genuine vegetable ramen w/ spinach noodle Pork, bamboo shoot, beansprout, boiled egg, Pork, bamboo shoot, beansprout, boiled egg, scallion, Bamboo shoot, red ginger, boiled egg, pork, Cauliflower, bok choy, tofu, scallion, bean sprouts, scallion, kikurage mushroom & corn kikurage mushroom, corn & homemade chili oil kikurage mushroom & scallion bamboo shoot, and corn. in original pork bone miso soup. -
The Globalization of Chinese Food ANTHROPOLOGY of ASIA SERIES Series Editor: Grant Evans, University Ofhong Kong
The Globalization of Chinese Food ANTHROPOLOGY OF ASIA SERIES Series Editor: Grant Evans, University ofHong Kong Asia today is one ofthe most dynamic regions ofthe world. The previously predominant image of 'timeless peasants' has given way to the image of fast-paced business people, mass consumerism and high-rise urban conglomerations. Yet much discourse remains entrenched in the polarities of 'East vs. West', 'Tradition vs. Change'. This series hopes to provide a forum for anthropological studies which break with such polarities. It will publish titles dealing with cosmopolitanism, cultural identity, representa tions, arts and performance. The complexities of urban Asia, its elites, its political rituals, and its families will also be explored. Dangerous Blood, Refined Souls Death Rituals among the Chinese in Singapore Tong Chee Kiong Folk Art Potters ofJapan Beyond an Anthropology of Aesthetics Brian Moeran Hong Kong The Anthropology of a Chinese Metropolis Edited by Grant Evans and Maria Tam Anthropology and Colonialism in Asia and Oceania Jan van Bremen and Akitoshi Shimizu Japanese Bosses, Chinese Workers Power and Control in a Hong Kong Megastore WOng Heung wah The Legend ofthe Golden Boat Regulation, Trade and Traders in the Borderlands of Laos, Thailand, China and Burma Andrew walker Cultural Crisis and Social Memory Politics of the Past in the Thai World Edited by Shigeharu Tanabe and Charles R Keyes The Globalization of Chinese Food Edited by David Y. H. Wu and Sidney C. H. Cheung The Globalization of Chinese Food Edited by David Y. H. Wu and Sidney C. H. Cheung UNIVERSITY OF HAWAI'I PRESS HONOLULU Editorial Matter © 2002 David Y. -
Luxury Culinary Tours Vietnam: 28Th February – 7Th March 2018 8 DAYS / 7 NIGHTS
Luxury Culinary Tours Vietnam: 28th February – 7th March 2018 8 DAYS / 7 NIGHTS Authentic Flavour Filled Food Adventure FULLY ESCORTED FROM HO CHI MINH CITY TO HANOI BY TANIA SIBREY FROM FOOD I AM & A NATIONAL TOUR ESCORT IN VIETNAM Wednesday 28th February 2018: Ho Chi Minh City Day 1 In the city formerly known as Saigon, Art Deco treasures, magnificent French colonial buildings and traditional Chinese temples abound. Upon independent arrival to HCMC check into your Luxury hotel. Meet Tania (Food I Am) 6.30pm at the hotel rooftop bar and watch over the city lights of Ho Chi Minh City. Your culinary journey through Vietnam begins! Dinner tonight will be at a destination for gourmet food lovers. It won’t take you long to discover the diversity of Vietnamese cuisine! The subtle flavours of the food highlight the three regions of Vietnam. From the gentle flavour of the steamed rice rolls stuffed with pork and mushroom, hot rice flour cake with ground pork or the profound flavour of fresh water crab noodle soup to the noodle soup with steamed snail!! All leave a strong impression for the gourmet food lover. Meals: Dinner Accommodation: Luxury Accommodation Food I Am Luxury Culinary Vietnam Tour - Feb/Mar 2018 For bookings or further information, phone Tania on 0427 250 498 Thursday 1st Friday 2nd March 2018: March 2018: Ho Chi Minh City to Mekong Delta to Mekong Delta Hoi An Day 2 Day 3 After buffet breakfast at the hotel we will depart bustling Breakfast on the Mekong is something you will Ho Chi Minh City for the Mekong. -
Appetizer Soup Noodle Fried Rice Stir Fried Thai Curry
APPETIZER A1 Spring Roll (2 pieces) $4 Fried spring roll stuffed with cabbage, clear noodle, carrot served with peach sauce A2 Fried Tofu $6 Crispy tofu served with sweet chili sauce A3 Coconut Shrimp (5 pieces) $6 Crispy coconut shrimp served with peach sauce A4 Satay Chicken $7 Marinated chicken on the skewer served with peanut sauce and cucumber sauce A5 Fried Wonton (5 pieces) $5 Marinated ground chicken and pork wrapped with crispy wonton served with peach sauce A6 Krab Rangoon (5 pieces) $5 Imitation crab meat and cream cheese wrapped with crispy wonton served with peach sauce A7 Gyoza (5 pieces) $6 Fried pork pot sticker served with light sweet sauce A8 Steam Dumpling (5 pieces) $6 Marinated ground chicken and pork wrapped with wonton skin served with light sweet sauce A11 Thai Chicken wings $7 Fried chicken wings served with sweet chili sauce A12 Fried Calamari $8 Fried calamari served with sweet chili sauce A13 Sampler (For 2 people $11, For 4 people $19) Spring roll, Satay chicken, Steam dumpling and Gyoza SOUP Small Large S1 Shrimp Lemongrass Soup (Tom Yum Goong) $5 $9 Spicy lemongrass soup with shrimp, tomato and mushroom S2 Chicken Lemongrass Soup (Tom Yum Gai) $4.50 $8 Spicy lemongrass soup with chicken, tomato and mushroom S3 Shrimp Coconut Soup (Tom Kha Goong) $5 $9 Coconut lemongrass base soup with shrimp and mushroom S4 Chicken coconut Soup (Tom Kha Gai) $4.50 $8 Coconut lemongrass base soup with chicken and mushroom S6 Chicken Ginger Rice Soup $4 $8 Clear chicken broth with chicken, ginger, rice and scallion NOODLE Tofu, -
Tustin-Menu-2021.6-Newsmall.Pdf
Drink Menu SAKE HONDA-YA Sake We have collaborated with HONDA-YA Sake (300ml) $13.00 "KINOKUNIYA BUNZAEMON" Hot Sake Small(150ml) $4.50 to create a smooth and fragrant Large(300ml) $7.50 sake with a gentle robust flavor. Sho Chiku Bai (300ml) Unfiltered $10.00 Type: Junmai (300ml) Kikusui“Perfect Snow” $19.00 Region: Wakayama $13.00 (300ml) Unfiltered Honda-ya Sake PREMIUM SAKE (Junmai) Yaemon Hizo Senkin Dassai 39 Kubota Junmai Daiginjo Otokoyama Kame no O Junmai Daiginjo Junmai Daiginjo 300ml Blue Junmai Daiginjo 720ml 720ml $22.00 Junmai Ginjo 720ml $65.00 $65.00 Fukushima 720ml $60.00 Yamaguchi Niigata $50.00 Tochigi Fukuoka Onikoroshi Kurosawa Otokoyama Kikusui Seishu Junmai Premium Junmai Junmai Ginjo Glass $7.50 Glass $8.50 Glass $10.50 Glass $11. 5 0 1.8L $70.00 1.8L $80.00 1.8L $95.00 720ml $55.00 Kyoto Nagano Hokkaido 1.8L $100.00 Niigata WINE/PLUM WINE/FLAVORED SAKE Glass 1/2L 1L Hana Pineapple Chardonnay $4.00 $10.00 $18.00 Glass $7.00 Merlot $4.00 $10.00 $18.00 750ml Bottle $28.00 Takara Plum Wine $ 5 . 0 0 $13.00 $24.00 Hana White Peach Beninanko $9.00 $70.00 (720ml Bottle) Plum Wine Glass $7.00 Corkage Fee (Wine Bottle 750ml Only)$15.00 Beninanko Plum Wine 750ml Bottle $28.00 SOFT DRINK NR: Non Refillable Coke, Diet Coke, Sprite $3.00 Melon Soda, Calpico, NR $2.50 Iced Tea (sweetened), Pink Lemonade Iced Oolong Tea, Iced Green Tea, Orange Juice Ramune Soda Bottle NR $3.00 Hot Green Tea $1.50 Starter EDAMAME . -
Bamboo Shoot: Microbiology, Biochemistry and Technology of Fermentation - a Review
Indian Journal of Traditional Knowledge Vol.11 (2), April 2012, pp. 242-249 Bamboo shoot: Microbiology, Biochemistry and Technology of fermentation - a review 1Debangana Choudhury, *2Jatindra K Sahu & 1GD Sharma 1Department of Life Science, School of Life Sciences, Assam University, Silchar – 788 011, Assam 2Department of Agricultural Engineering, School of Technology, Assam University, Silchar–788 011 E-mail: [email protected] Received 17.05.2010; revised 13.07.2010 Dried-fermented, fermented-canned and fermented-sliced bamboo shoots form a customary grace of different cookeries of the South-East Asian countries. Bamboo shoots are high moisture product, low in fat, cholesterol and high in carbohydrates and dietary fibers. Many nutrients and active materials can be extracted from them. Hence, bamboo shoots are more valuable in pharmaceutical and food processing industries, and can be processed into different beverages, medicines, additives and health foods. The production of bamboo shoots is however, very seasonal and processing of bamboo shoots into various fermented products is too rudimentary, unorganized, non-standardized, region specific and lacks quality control over the final products. There is hardly any product that has created their way into the national and international markets, which is due to the lack of technological advancement in the field of bamboo shoot processing. In this article, the quality attributes of bamboo shoot, its biochemistry and microbiology with note on various traditional fermented food items has been well documented. It is expected that, further study on these aspects help to promote establishment of a bamboo shoot based processing units and will boost the socio-economic and cultural status of the people, along with preservation of the diverse dietary cultures of various ethnic tribes of the country. -
Springfield Menu
Dine In Carry Out Delivery Cater 204 Baltimore Pike Springfield, PA 19064 Phone : 610-544-3934 Email : [email protected] WWW.PHOSTREET.COM Hours Sunday - Thursday 11 AM - 9:00 PM Friday - Saturday 11 AM - 9:30 PM BYOB 1 - Crispy Spring Rolls 5 - Shrimp Summer Rolls 8 - Sampler Appetizer 9 - Wonton Soup 10 - Curry Chicken 11 - Duck Salad 13 - Sizzling Vietnamese Crepe 14 - Tempura Shrimp 71 - Vietnam Special Broken Rice 77 - Grilled Chicken Broken Rice 78 - Grilled Steak Broken Rice 31 - Deluxe Rice Noodle Soup 35 - Eye Round Steak & Beef 38 - Chicken Rice Noodle Soup 62 - Lemongrass Beef over Rice Meatballs Rice Noodle Soup 65 - Vegetarian Rice 53 - Seafood Rice Noodle Soup 58 - Spicy Beef Rice Noodle Soup 82 - Braised Shrimp 83 - Sweet & Sour Shrimp Soup 91 - Special Rice Vermicelli 95 - Grilled Shrimp & Pork Rice 98 - Grilled Chicken & Pork Rice 125 - Grilled Pork Hoagie Vermicelli Vermicelli Starters - Khai Vi 1. Crispy Spring Rolls - Cha Gio 4.49 Marinated ground pork, shrimp, clear vermicelli, yellow onions, carrots, and taro hand-rolled into crispy spring rolls; served with our house special savory sweet sauce, green leaf lettuce, mint, cilantro, and pickled carrots. 2. Summer Rolls - Goi Cuon 4.49 Shrimp, pork, rice vermicelli, green leaf lettuce, lettuce, bean sprout, mint, Chinese chives, and cilantro hand-rolled in rice paper; served with our signature peanut sauce. 3. Grilled Pork and Shrimp Summer Rolls - Goi Cuon Thit Nuong Tom 4.75 Grilled seasoned pork, shrimp, rice vermicelli, green leaf lettuce, lettuce, bean sprout, mint, Chinese chives, and cilantro hand-rolled in rice paper; served with our signature peanut sauce. -
Surang Thai Kitchen
Yen Ta Fo 11.95 NOODLES & RICE Wide rice noodle, squid, shrimp, fish ball, LUNCH SPECIALS BEVERAGES Vegetable, Chicken, Pork, Tofu 9.95 fish tofu, cilantro, & green onions All items are served with soup of the Soft Drinks 1.50 (Coke, Diet Coke, Sprite, Sunkist, Beef 10.95 day (Dine in only) and fried wonton Shrimp 11.95 Dr. Pepper, Root Beer) Thai Iced Tea 3.50 Combination 12.95 PleaSe NO SUBSTITUTIONS Thai Iced Coffee 3.50 Served only on weekdayS Iced Tea 2.00 Pad Thai (choice of protein) (excluding holidayS) Flavored Tea 3.00 Rice noodle, bean sprout, egg, green (Passion Fruit, Mango, Raspberry) onion, & peanut Vegetable, chicken, pork, beef, tofu Hot Tea S 1.50 L 3.00 (Jasmine/Green) 8.95 Lemonade 2.50 Shrimp 9.95 Bottled Water 1.00 5455 S. Fort Apache Chicken Noodle Soup 9.95 Rice noodle, chicken, bean sprout, cilantro, 11:00 AM to 3:00 PM & green onion Suite 105, Las Vegas, Beef Noodle Soup 10.95 Pad Thai (choice of protein) Rice noodle, stewed beef, spinach, Sweet & Sour (choice of protein) Nevada, 89148 beansprout, cilantro, & green onions Fried Rice (choice of protein) Tom Yum Noodle (Soup or Dry) 9.95 Red Curry (choice of protein) Phone: (702) 385-0021 Pad See Ew (choice of protein) Rice noodle, fish ball, ground chicken, and BaSil (choice of protein) bean sprouts, cilantro, & green onions Wide rice noodle, Chinese broccoli, & egg Broccoli (choice of protein) Sukiyaki 12.95 Pepper (choice of protein) Hours: Clear glass noodles with mixed vegetables, Mixed VegetableS (choice of protein) chicken, squid, shrimp, and egg in a clear -
Hot 温 Ramenらーめん Tsukemen つつつつ Nigiri & Sashimi 刺身 Roll 巻き寿司 Don 丼 Izakaya Cold 冷 Robata
COLD 冷 RAMENらーめん KAISO GF, V .................................................... 8 Our menu centers around our signature bowl of yuzu shio ramen; mixed seaweed, sesame dressing, microgreens, I ZAKAYA a light-colored broth built upon a reduction made from dried lemon seafood, seaweed, an assortment of salty, umami ingredients, and citrus notes of yuzu. Our kitchen uses the same techniques HOUSEMADE TOFU GFO, VO .............................. 9 employed in our “central kitchen” at the foot of Afuri mountain. 刺身 dashi soy, ginger, scallion, bonito flake, yukari salt, NIGIRI & SASHIMI microgreens 2 PC NIGIRI / 4 PC SASHIMI YUZU SHIO GFO ....................................... 14 HAMACHI JALAPENO CARPACCIO ....................16 salt tare, chicken broth, chashu pork, egg, endive, MAGURO* GF ....... 8/16 AVOCADO V, GFO ......5/- yellowtail jack*, avocado, jalapeno, fried shallot, bamboo shoot, yuzu, garlic, nori bigeye tuna kaiware, chili yuzu kosho vinaigrette, microgreens HAMACHI* GF ....... 8/16 SASHIMI YUZU SHOYU ......................................... 14 HOT 温 yellowtail jack MORIAWASE* ....29/58 shoyu tare, chicken broth, chashu pork, egg, endive, bamboo shoot, yuzu, garlic, nori SAKE* GF ............. 8/16 BLUEFIN TUNA KARAAGE..................................................10 king salmon (CHECK WITH YOUR SERVER FOR AVAILABILITY) fried chicken thigh, yuzu kosho egg salad, shishito, lemon YUZU RATAN ........................................... 14 BINCHO* GF ......... 8/16 AKAMI* GF .......... 9/18 spicy soy tare, chicken broth, chashu