COLD 冷 RAMENらーめん

KAISO GF, V...... 8 Our menu centers around our signature bowl of yuzu shio ramen; mixed seaweed, sesame dressing, microgreens, I ZAKAYA a light-colored broth built upon a reduction made from dried lemon seafood, seaweed, an assortment of salty, umami ingredients, and citrus notes of yuzu. Our kitchen uses the same techniques HOUSEMADE TOFU GFO, VO...... 9 employed in our “central kitchen” at the foot of Afuri mountain. 刺身 dashi soy, ginger, scallion, bonito flake, yukari salt, NIGIRI & SASHIMI microgreens 2 PC NIGIRI / 4 PC SASHIMI YUZU SHIO GFO...... 14 HAMACHI JALAPENO CARPACCIO...... 16 salt tare, chicken broth, chashu pork, egg, endive, MAGURO* GF ...... 8/16 AVOCADO V, GFO...... 5/- yellowtail jack*, avocado, jalapeno, fried shallot, bamboo shoot, yuzu, garlic, nori bigeye tuna kaiware, chili yuzu kosho vinaigrette, microgreens

HAMACHI* GF...... 8/16 SASHIMI YUZU SHOYU ...... 14 HOT 温 yellowtail jack MORIAWASE* .....29/58 shoyu tare, chicken broth, chashu pork, egg, endive, bamboo shoot, yuzu, garlic, nori SAKE* GF...... 8/16 BLUEFIN TUNA KARAAGE...... 10 king salmon (CHECK WITH YOUR SERVER FOR AVAILABILITY) fried chicken thigh, yuzu kosho egg salad, shishito, lemon YUZU RATAN...... 14 BINCHO* GF...... 8/16 AKAMI* GF ...... 9/18 spicy soy tare, chicken broth, chashu pork, egg, endive,

oregon albacore bamboo shoot, yuzu, garlic, leek, sesame seed, nori BUTA GYOZA DUMPLINGS...... 10 CHU-TORO* GF.... 14/28 pork, ginger, cabbage, scallion IKURA* ...... 9/- house cured salmon roe TONKOTSU TANTANMEN...... 15 MISO-CASHEW GYOZA DUMPLINGS V,VG...... 10 O-TORO* GF...... 16/32 spicy sesame miso tare, pork broth, garlic bok choy, cashews, kimchi, carrot, miso, green onion, garlic, cabbage INARI V ...... 5/- leek, white soy shiitake mushroom, sesame chili oil, white soy shiitake, garlic, ginger pork crumbles KEMURI JAGAIMO...... 11 ginger-pickled carrot smoked Yukon gold potatoes, maitake, cured Jidori egg, HAZELNUT TANTANMEN V...... 15 pickled ramps, sudachi aioli* ROLL 巻き寿司 spicy sesame miso tare, hazelnut broth, leek, garlic bok choy, white soy shiitake mushroom, SPICY TUNA* GF...... 11 ROBATA 炉端 ABU-HAMA* GF...... 15 sesame chili oil, miso cashew crumbles seared hamachi, tobiko, bigeye tuna, tobiko, scallion, (EACH ORDER IS 2 SKEWERS) spicy bigeye tuna, avocado, cucumber, sesame, kaiware TSUKEMEN つけめん cucumber, scallion, yuzu NEGIMA GFO ( chicken thigh, Tokyo negi,yakitori tare)....9 warm or cold noodles served with “tsuyu” dipping sauce kosho VEGETABLE V,VG, GF.... 11

GF grilled bok choy, avocado, TEBA ( chicken wing, togarashi, sea salt)...... 8 SAKE* GF...... 14 YUZU-TSUYU TSUKEMEN...... 15 enoki mushroom, charred scallion, king salmon, snow crab, soy tsuyu, chashu pork, egg, endive, yuzu, SASAMI GF ( chicken fillet, shiso, hazelnut, miso, yuzu)....8 ginger-pickled carrots, kaiware lemon, avocado, cucumber, bamboo shoot, chili, scallion, sesame seed, nori kaiware TSUKUNE(minced chicken thigh, yam, ginger, onion, egg*, KARA-TSUYU TSUKEMEN ...... 15 yakitori tare) ...... 9 BINCHO* GF...... 14 spicy soy tsuyu, chashu pork, egg, endive, chili, oregon albacore tuna, avo- bamboo shoot, scallion, sesame seed, nori SHISHITO VO,GF (tamari soy, bonito flake)...... 7 cado, apple ponzu, scallion, kaiware extra half egg ...... 1 NASU V,GFO (Japanese eggplant, ginger,yakitori tare) ....7 extra whole egg ...... 2 DON 丼 extra pork ...... 2 NINJIN V,GFO (carrot, chili, sesame,green onion, substitute gluten free tofu noodles ...... 2 CHIRASHI DON*GFO...... 28 yakitori tare)...... 7 chef’s choice sashimi, sushi rice, kaiso, avocado

SUBSTITUTIONS POLITELY DECLINED • PLEASE NOTIFY YOUR SERVER * CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SHELLFISH, OR OF ANY ALLERGIES • 20% AUTOMATIC GRATUITY WILL BE ADDED TO GF - gluten free GFO - gluten free option EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS PARTIES OF 6 OR MORE - 6 CARD LIMIT FOR SPLIT CHECKS VG -vegetarian V -vegan VO - vegan option ^ WILD MUSHROOMS: NOT AN INSPECTED PRODUCT COCKTAILS 合わせ酒 BEER/CIDER 麦酒/サイダー

SAPPORO PREMIUM LAGER...... 6 YUZU (citrus) 柚子...... 11 YASHI (coco) 椰子 ...... 14 light rum, yuzu juice, fresh lime juice, honey, house rum blend, coconut milk, pandan, PFREIM PILSNER...... 7 sparkling wine fresh lime juice, fresh mint, banana liqueur BUOY DUNKEL LAGER...... 7 OJIKA (stag) 雄鹿 ...... 12 SEICHOU (clarity) 清澄...... 15 Momokawa Silver sake, ginger lemongrass syrup, Roku gin, Haku vodka, verjus, pamplemousse, PELICAN SEA’N RED ALE...... 7 fresh lime juice, soda water mezcal BREAKSIDE WANDERLUST IPA...... 7

NIWATOKO (elderflower) ニワトコの花 ...... 13 MOMO (peach) 桃...... 14 BAUMANS GUAVA GRAPEFRUIT CIDER...... 7 gin, St. Germain, red shiso, umeboshi, Suntory Toki, bourbon, peach liqueur, yuzu juice, fresh lemon juice, soda water fresh lemon juice, demerara sugar AFURI YUZU LAGER (16OZ CAN)...... 7 SHISO (herb) 紫蘇...... 12 vodka, Yellow Chartreuse, shiso leaf, green tea, ASAHI SUPER DRY LAGER (24OZ CAN)...... 9 fresh lime juice, soda water

NA BEVERAGES そふとどりんく JAPANESE WHISKY 火酒 Due to the increased popularity of Japanese Whiskey, supply has become limited. YUZU LIMEADE...... 5 If you would like to see our Reserve List, please ask your server. PINEAPPLE PALMER...... 5

BUTTERFLY LEMONADE...... 5

SHOCHU FLIGHTS 利き焼酎 WASABI COCONUT...... 5 EXPLORING THE PEAKS 未踏峰...... 17 FIELDS OF GRAIN 地平線...... 16

HAKUTAKE SHIRO SHIMAUTA AWAMORI SAN PELLEGRINO (8.5OZ BOTTLE)...... 3 TOWARI HONKAKU KAKUSHIGURA MEXICAN COCA-COLA (12OZ BOTTLE)..... 3 SATSUMA KURO SHIRANAMI IICHIKO MEXICAN SPRITE (12OZ BOTTLE)...... 3 SHOCHU 焼酎 COFFEE...... 3 afuri blend, beansmith roasting MIZUHO AWAMORI...... 14 AWA NO KAORI...... 10 rice, Naha, Japan sudachi, Tokushima, Japan JAPANESE TEAS...... 4 sencha - deep steamed green tea KAKUSHIGURA...... 9 HAKUTAKE“SHIRO”...... 10 genmaicha - green tea, matcha, roasted rice barley, Kagoshima, Japan rice, Kyushu, Japan hojicha - roasted green tea TOWARI HONKAKU...... 11 IICHIKO ...... 8 buckwheat, Miyazaki, Japan barley, Oita, Japan STEVEN SMITH TEAS...... 3 SHIMAUTA AWAMORI...... 10 SATSUMA KURO SHIRANAMI...... 9 chamomile flowers long grain rice, Okinawa, Japan sweet potato, Kagoshima, Japan spearmint fez green tea exceptional black tea SAKE GLASS POUR & BOTTLE 4OZ GLASS/6OZ/10OZ TOKKURI // BOTTLE

NUANCED, DELICATE, ELEGANT 薫

"SACRED BLOSSOM" "LIGHTNESS" "JOTO - CLOCKS" pineapple, peach, apple blossom mild, soft rice aroma, cherry finish green apple, apple yeast Shinsei Junmai Daiginjo, Chikurin Karoyaka Junmai Ginjo, Joto Daiginjo, Kyoto Okayama Hiroshima 14/21/33 // 66 (720ML) 16/24/37 // 75 (720ML) 13/20/30 // 153 (1.8L)

"WHITE CRANE" "GOLD MEDAL" "DIVINE DROPLETS" nectarine, vanilla, mushroom honeysuckle, banana, honeydew lychee, strawberry, grapefruit Hakutsuru Junmai Daiginjo, Ippin Junmai Daiginjo, Toko Junmai Daiginjo Fukuro-Tsuri, Hyogo Ibaraki Yamagata // 52 (720ML) // 66 (720ML) // 150 (720ML)

BRIGHT, FRESH, AROMATIC 爽

"RAINY MOUNTAIN" "TENTH DEGREE" "SECRET SEALED" anise, tropical flowers, lush melon very dry, juniper, crisp fruity, light, bright, umami AFURI Tokubetsu Honjozo, Dewazakura Ginjo, Ohyama Junmai Ginjo Fu-in Shu, Aomori Yamagata Yamagata 8 (18O ML CUP) 11/17/26 // 129 (1.8L) 16/24/37// 75 (720ML)

"SILVER" "INE" "BLACK BULL" crisp, clean, apple peach, tangy apple, cucumber light, earthy, white grape, citrus Momokawa Junmai Ginjo, Denshin Junmai, Kuroushi Junmai Ginjo, Oregon Fukui Wakayama 8/12/19 // 40 (750ML) // 57 (720ML) // 75 (720ML)

ROBUST, RUSTIC, RICHER, BIGGER 醇 * can be served hot or cold

"GOD OF WATER" * "BIG MOUNTAIN" "CABIN IN THE SNOW" extremely dry, umami caramel, strawberry, dry chestnuts, honey, brown butter Suijin Junmai, Ohyama Tokubetsu Junmai, Yuki No Bosha Yamahai Junmai, Iwate Yamagata Akita 11/17/26 // 129 (1.8L) 10/15/23 // 47 (720ML) 14/21/33 // 66 (720ML)

"CEDAR BARREL" * "NEBUTA WARRIOR" "STAR FILLED SKY" * aged in cedar cask, dry, rich slightly earthy, pineapple subtle smoke, rich, balanced Kikumasamune Junmai Taru, Murai Sugidama Junmai Ginjo, Mantensei Junmai Ginjo, Hyogo Oregon Tottori 9/14/21 // 43 (720ML) // 52 (720L) // 66 (720ML)

CREAMY, CLOUDY 濁

"LITTLE LILLY" "BLUE MIST" "DREAMY CLOUDS" white grape, cherry blossom creamy, bright, tropical, dry toffee, plum skin, banana, dry Hakutsuru Sayuri Junmai Nigori, Joto Junmai Nigori, Rihaku Tokubetsu Junmai Nigori, Hyogo Hiroshima Shimane 8/12/19 // 38 (720ML) 9/14/21 // 43 (720ML) 10/15/23 // 118 (1.8L)

SAKE FLIGHTS 利き日本酒

36 VIEWS OF MT FUJI 富嶽三十六景...... 25 SHARING AN UMBRELLA 相合傘...... 22 “TENTH DEGREE” “BIG MOUNTAIN” “JOTO - CLOCKS” “SACRED BLOSSOM” “CABIN IN THE SNOW” “CEDAR BARREL” We were proud to open our first location outside of Japan. Reasons abound for us to introduce our style of ramen to the Rose City, however Portland offered us something no other US city could; soft water from a pure source within close proximity. Much like Mt. Hood, the Afuri mountain in Japan has long been revered as a sacred place of harvest; the unique geography creates ideal spring water, perfect for ramen making. Portland’s ecosystem produces nearly identical beautiful water to that of our Japan locations. This water quality combined with the bounty of Pacific Northwest local farms & producers, allows us to create the highest quality ramen and Japanese cuisine available. As we showcase the culture and flavors of Japan through our cuisine, we have chosen to do the same for Oregon and Washington with our wine selection. Every wine on our menu comes from the talented winemakers of the beautiful Pacific Northwest, which we are grateful to call home.

WINE 葡萄酒 杯/ 葡萄酒 瓶 6OZ GLASS / 720ML BOTTLE

RED WINE 赤

SEVEN HILLS WILLAMETTE VALLEY SYNCLINE SUBDUCTION RED MT. FURY Merlot FOUNDERS RESERVE Syrah, Grenache Cabernet Sauvignon Walla Walla, Washington 2017 Pinot Noir Columbia Valley, Washington, 2017 Wahluke Slope, Washington, 2016 blueberry jam, fig, passion fruit, Willamette Valley, Oregon, 2018 ripe raspberry, white pepper, red and black licorice, wild cherry white pepper cherry, strawberry, oak, earthy wet stone soda, cherry-vanilla taffy 11/43 /47 13/51 /43

WHITE WINE 白

MONTINORE ESTATE PONZI PINOT GRIS ABACELA ALBARINO STOLLER BOREALIS Pinot Gris Albarino Chardonnay Müller-Thurgau, Gewürztraminer, Willamette Valley, Oregon, 2018 Umpqua Valley, Oregon, 2018 Dundee Hills, Oregon, 2017 Riesling honeydew melon, white peach, green apple, pineapple, pear, yellow pear, elderflower, Willamette Valley, Oregon, NV kaffir lime lemon-lime lemon zest stone fruit, meyer lemon, juicy pear /39 12/47 /43 drizzled with caramel 10/39

PINK ぴんく

SOKOL BLOSSER ELK COVE PINOT NOIR JULIA'S DAZZLE ROSE Pinot Noir ESTATE ROSE Rose of Pinot Gris Dundee Hills, Oregon, 2019 Pinot Noir Horse Heaven Hills, ruby red grapefruit, bergamot, Willamette Valley, Oregon, 2018 Washington, 2018 fresh tropical fruits, crisp acidity strawberry, white peach, melon cran-cherry, white peach, bright 10/39 11/43 strawberry /51

BUBBLES 泡

MONTPARNASSE BRUT A- Z ROSE BUBBLES ROSE LUNDEEN BRUT SPARKLING Ugni Blanc, Chardonnay Pinot Noir, Chardonnay Pinot Noir, Chardonnay Vin Moussex - France NV Oregon, 2019 Willamette Valley, Oregon, NV flowers, toast, apple, banana strawberry, raspberry, watermelon, lemon, lime, pink grapefruit, honey 9/36 nectarine /63 10/39