COLD 冷 RAMENらーめん KAISO GF, V .................................................... 8 Our menu centers around our signature bowl of yuzu shio ramen; mixed seaweed, sesame dressing, microgreens, I ZAKAYA a light-colored broth built upon a reduction made from dried lemon seafood, seaweed, an assortment of salty, umami ingredients, and citrus notes of yuzu. Our kitchen uses the same techniques HOUSEMADE TOFU GFO, VO .............................. 9 employed in our “central kitchen” at the foot of Afuri mountain. 刺身 dashi soy, ginger, scallion, bonito flake, yukari salt, NIGIRI & SASHIMI microgreens 2 PC NIGIRI / 4 PC SASHIMI YUZU SHIO GFO ....................................... 14 HAMACHI JALAPENO CARPACCIO ....................16 salt tare, chicken broth, chashu pork, egg, endive, MAGURO* GF ....... 8/16 AVOCADO V, GFO ......5/- yellowtail jack*, avocado, jalapeno, fried shallot, bamboo shoot, yuzu, garlic, nori bigeye tuna kaiware, chili yuzu kosho vinaigrette, microgreens HAMACHI* GF ....... 8/16 SASHIMI YUZU SHOYU ......................................... 14 HOT 温 yellowtail jack MORIAWASE* ....29/58 shoyu tare, chicken broth, chashu pork, egg, endive, bamboo shoot, yuzu, garlic, nori SAKE* GF ............. 8/16 BLUEFIN TUNA KARAAGE..................................................10 king salmon (CHECK WITH YOUR SERVER FOR AVAILABILITY) fried chicken thigh, yuzu kosho egg salad, shishito, lemon YUZU RATAN ........................................... 14 BINCHO* GF ......... 8/16 AKAMI* GF .......... 9/18 spicy soy tare, chicken broth, chashu pork, egg, endive, oregon albacore bamboo shoot, yuzu, garlic, leek, sesame seed, nori BUTA GYOZA DUMPLINGS.........................10 CHU-TORO* GF ... 14/28 pork, ginger, cabbage, scallion IKURA* ...............9/- house cured salmon roe TONKOTSU TANTANMEN .......................15 MISO-CASHEW GYOZA DUMPLINGS V,VG.......10 O-TORO* GF ....... 16/32 spicy sesame miso tare, pork broth, garlic bok choy, cashews, kimchi, carrot, miso, green onion, garlic, cabbage INARI V .................5/- leek, white soy shiitake mushroom, sesame chili oil, white soy shiitake, garlic, ginger pork crumbles KEMURI JAGAIMO.......................................11 ginger-pickled carrot smoked Yukon gold potatoes, maitake, cured Jidori egg, HAZELNUT TANTANMEN V ....................... 15 pickled ramps, sudachi aioli* ROLL 巻き寿司 spicy sesame miso tare, hazelnut broth, leek, garlic bok choy, white soy shiitake mushroom, SPICY TUNA* GF ........ 11 ROBATA 炉端 ABU-HAMA* GF..........15 sesame chili oil, miso cashew crumbles seared hamachi, tobiko, bigeye tuna, tobiko, scallion, (EACH ORDER IS 2 SKEWERS) spicy bigeye tuna, avocado, cucumber, sesame, kaiware TSUKEMEN つつつつ cucumber, scallion, yuzu NEGIMA GFO ( chicken thigh, Tokyo negi,yakitori tare)....9 warm or cold noodles served with “tsuyu” dipping sauce kosho VEGETABLE V,VG, GF ... 11 GF grilled bok choy, avocado, TEBA ( chicken wing, togarashi, sea salt)................8 SAKE* GF .................14 YUZU-TSUYU TSUKEMEN ..........................15 enoki mushroom, charred scallion, king salmon, snow crab, soy tsuyu, chashu pork, egg, endive, yuzu, SASAMI GF ( chicken fillet, shiso, hazelnut, miso, yuzu)....8 ginger-pickled carrots, kaiware lemon, avocado, cucumber, bamboo shoot, chili, scallion, sesame seed, nori kaiware TSUKUNE(minced chicken thigh, yam, ginger, onion, egg*, KARA-TSUYU TSUKEMEN .........................15 yakitori tare) .................................................9 BINCHO* GF .............14 spicy soy tsuyu, chashu pork, egg, endive, chili, oregon albacore tuna, avo- bamboo shoot, scallion, sesame seed, nori SHISHITO VO,GF (tamari soy, bonito flake)................7 cado, apple ponzu, scallion, kaiware extra half egg .............................................. 1 NASU V,GFO (Japanese eggplant, ginger,yakitori tare) ....7 extra whole egg ........................................... 2 DON 丼 extra pork ................................................. 2 NINJIN V,GFO (carrot, chili, sesame,green onion, substitute gluten free tofu noodles ....................... 2 CHIRASHI DON*GFO ............................................ 28 yakitori tare)......................................................7 chef’s choice sashimi, sushi rice, kaiso, avocado SUBSTITUTIONS POLITELY DECLINED • PLEASE NOTIFY YOUR SERVER * CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SHELLFISH, OR OF ANY ALLERGIES • 20% AUTOMATIC GRATUITY WILL BE ADDED TO GF - gluten free GFO - gluten free option EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS PARTIES OF 6 OR MORE - 6 CARD LIMIT FOR SPLIT CHECKS VG -vegetarian V -vegan VO - vegan option ^ WILD MUSHROOMS: NOT AN INSPECTED PRODUCT COCKTAILS 合わせ酒 BEER/CIDER 麦酒/サイダー SAPPORO PREMIUM LAGER ...................... 6 YUZU (citrus) 柚子 ........................................... 11 YASHI (coco) 椰子 ........................................... 14 light rum, yuzu juice, fresh lime juice, honey, house rum blend, coconut milk, pandan, PFREIM PILSNER ...................................... 7 sparkling wine fresh lime juice, fresh mint, banana liqueur BUOY DUNKEL LAGER .............................. 7 OJIKA (stag) 雄鹿 ........................................... 12 SEICHOU (clarity) 清澄 .................................... 15 Momokawa Silver sake, ginger lemongrass syrup, Roku gin, Haku vodka, verjus, pamplemousse, PELICAN SEA’N RED ALE .......................... 7 fresh lime juice, soda water mezcal BREAKSIDE WANDERLUST IPA ................... 7 NIWATOKO (elderflower) ニワトコの花 ........... 13 MOMO (peach) 桃 .............................................. 14 BAUMANS GUAVA GRAPEFRUIT CIDER ...... 7 gin, St. Germain, red shiso, umeboshi, Suntory Toki, bourbon, peach liqueur, yuzu juice, fresh lemon juice, soda water fresh lemon juice, demerara sugar AFURI YUZU LAGER (16OZ CAN) ............... 7 SHISO (herb) 紫蘇 ............................................ 12 vodka, Yellow Chartreuse, shiso leaf, green tea, ASAHI SUPER DRY LAGER (24OZ CAN) ...... 9 fresh lime juice, soda water NA BEVERAGES そふとどりんく JAPANESE WHISKY 火酒 Due to the increased popularity of Japanese Whiskey, supply has become limited. YUZU LIMEADE ....................................... 5 If you would like to see our Reserve List, please ask your server. PINEAPPLE PALMER ................................. 5 BUTTERFLY LEMONADE ............................ 5 SHOCHU FLIGHTS 利き焼酎 WASABI COCONUT ................................. 5 EXPLORING THE PEAKS 未踏峰 .................. 17 FIELDS OF GRAIN 地平線 .......................... 16 HAKUTAKE SHIRO SHIMAUTA AWAMORI SAN PELLEGRINO (8.5OZ BOTTLE) ........... 3 TOWARI HONKAKU KAKUSHIGURA MEXICAN COCA-COLA (12OZ BOTTLE) .... 3 SATSUMA KURO SHIRANAMI IICHIKO MEXICAN SPRITE (12OZ BOTTLE) ............. 3 SHOCHU 焼酎 COFFEE .............................................................3 afuri blend, beansmith roasting MIZUHO AWAMORI .............................. 14 AWA NO KAORI ....................................10 rice, Naha, Japan sudachi, Tokushima, Japan JAPANESE TEAS ...............................................4 sencha - deep steamed green tea KAKUSHIGURA ....................................... 9 HAKUTAKE“SHIRO” ..............................10 genmaicha - green tea, matcha, roasted rice barley, Kagoshima, Japan rice, Kyushu, Japan hojicha - roasted green tea TOWARI HONKAKU ................................ 11 IICHIKO ................................................ 8 buckwheat, Miyazaki, Japan barley, Oita, Japan STEVEN SMITH TEAS ........................................3 SHIMAUTA AWAMORI ............................10 SATSUMA KURO SHIRANAMI ................... 9 chamomile flowers long grain rice, Okinawa, Japan sweet potato, Kagoshima, Japan spearmint fez green tea exceptional black tea SAKE GLASS POUR & BOTTLE 4OZ GLASS/6OZ/10OZ TOKKURI // BOTTLE NUANCED, DELICATE, ELEGANT 薫 "SACRED BLOSSOM" "LIGHTNESS" "JOTO - CLOCKS" pineapple, peach, apple blossom mild, soft rice aroma, cherry finish green apple, apple yeast Shinsei Junmai Daiginjo, Chikurin Karoyaka Junmai Ginjo, Joto Daiginjo, Kyoto Okayama Hiroshima 14/21/33 // 66 (720ML) 16/24/37 // 75 (720ML) 13/20/30 // 153 (1.8L) "WHITE CRANE" "GOLD MEDAL" "DIVINE DROPLETS" nectarine, vanilla, mushroom honeysuckle, banana, honeydew lychee, strawberry, grapefruit Hakutsuru Junmai Daiginjo, Ippin Junmai Daiginjo, Toko Junmai Daiginjo Fukuro-Tsuri, Hyogo Ibaraki Yamagata // 52 (720ML) // 66 (720ML) // 150 (720ML) BRIGHT, FRESH, AROMATIC 爽 "RAINY MOUNTAIN" "TENTH DEGREE" "SECRET SEALED" anise, tropical flowers, lush melon very dry, juniper, crisp fruity, light, bright, umami AFURI Tokubetsu Honjozo, Dewazakura Ginjo, Ohyama Junmai Ginjo Fu-in Shu, Aomori Yamagata Yamagata 8 (18O ML CUP) 11/17/26 // 129 (1.8L) 16/24/37// 75 (720ML) "SILVER" "INE" "BLACK BULL" crisp, clean, apple peach, tangy apple, cucumber light, earthy, white grape, citrus Momokawa Junmai Ginjo, Denshin Junmai, Kuroushi Junmai Ginjo, Oregon Fukui Wakayama 8/12/19 // 40 (750ML) // 57 (720ML) // 75 (720ML) ROBUST, RUSTIC, RICHER, BIGGER 醇 * can be served hot or cold "GOD OF WATER" * "BIG MOUNTAIN" "CABIN IN THE SNOW" extremely dry, umami caramel, strawberry, dry chestnuts, honey, brown butter Suijin Junmai, Ohyama Tokubetsu Junmai, Yuki No Bosha Yamahai Junmai, Iwate Yamagata Akita 11/17/26 // 129 (1.8L) 10/15/23 // 47 (720ML) 14/21/33 // 66 (720ML) "CEDAR BARREL" * "NEBUTA WARRIOR" "STAR FILLED SKY" * aged in cedar cask, dry, rich slightly earthy, pineapple subtle smoke, rich, balanced Kikumasamune Junmai Taru, Murai Sugidama Junmai Ginjo, Mantensei Junmai