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(12) Patent Application Publication (10) Pub. No.: US 2011/0189348 A1 NOUE Et Al

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(12) Patent Application Publication (10) Pub. No.: US 2011/0189348 A1 NOUE Et Al US 2011 O189348A1 (19) United States (12) Patent Application Publication (10) Pub. No.: US 2011/0189348 A1 NOUE et al. (43) Pub. Date: Aug. 4, 2011 (54) COMPOSITIONS CONTAINING SUCRALOSE Dec. 11, 1998 (JP) ................................. 1998-353495 AND APPLICATION THEREOF Dec. 11, 1998 (JP). ... 1998-353496 Dec. 11, 1998 (JP) ................................. 1998-353498 (75) Inventors: Maki INOUE, Osaka (JP); Kazumi Dec. 11, 1998 (JP) ................................. 1998-3534.99 IWAI, Osaka (JP): Naoto OJIMA, Dec. 11, 1998 ... 1998-3535O1 Osaka (JP): Takuya KAWA, Dec. 11, 1998 (JP) ................................. 1998-353503 Osaka (JP); Mitsumi Dec. 11, 1998 (JP) ................................. 1998-353504 KAWAMOTO, Osaka (JP); Dec. 11, 1998 ... 1998-353505 Shunsuke KURIBI, Osaka (JP); Dec. 11, 1998 1998-353507 Miho SAKAGUCHI, Osaka (JP): Jan. 26, 1999 1999-16984 Chie SASAKI, Osaka (JP); Jan. 26, 1999 1999-16989 Kazuhito SHIZU, Osaka (JP): Jan. 26, 1999 1999-16996 Mariko SHINGURYOU, Osaka Jun. 4, 1999 (JP) ................................. 1999-1585.11 (JP); Kazutaka HIRAO, Osaka Jun. 4, 1999 (JP) ................................. 1999-158523 (JP); Miki FUJII, Osaka (JP); Jun. 4, 1999 ... 1999-158529 Yoshito MORITA, Osaka (JP); Jun. 4, 1999 (JP) ................................. 1999-158536 Nobuharu YASUNAMI, Osaka Jun. 4, 1999 (JP) ................................. 1999-158543 (JP); Junko YOSHIFUJI, Osaka Jun. 4, 1999 ... 1999-1585.45 (JP) Jun. 4, 1999 ... 1999-158550 Jun. 4, 1999 ... 1999-158557 (73) Assignee: SAN-E GEN F.F.I., INC., Osaka Jun. 4, 1999 ... 1999-1585.60 (JP) Jun. 4, 1999 ... 1999-158567 Jul. 14, 1999 (JP) ................................. 1999-199770 (21) Appl. No.: 13/087,946 Jul. 14, 1999 (JP) ................................. 1999-199773 Jul. 14, 1999 ... 1999-199776 (22) Filed: Apr. 15, 2011 Jul. 14, 1999 ... 1999-199779 Jul. 15, 1999 ... 1999-2O1865 Related U.S. Application Data Sep. 3, 1999 ... 1999-249540 (63) Continuation of application No. 1 1/745,868, filed on Sep. 7, 1999 (JP) ................................. 1999-253232 May 8, 2007, now abandoned, which is a continuation of application No. 09/830,654, filed on Aug. 17, 2001, Publication Classification now Pat. No. 7,229,658, filed as application No. PCT/ (51) Int. Cl. JP99/05962 on Dec. 28, 1999. A23G 3/48 (2006.01) A23. 3/16 (2006.01) (30) Foreign Application Priority Data A23. 3/8 (2006.01) A23. 3/08 (2006.01) Oct. 28, 1998 (JP) ................................. 1998-307494 A2.3L I/312 (2006.01) Oct. 28, 1998 (JP) ................................. 1998-307495 A23C II/O (2006.01) Oct. 28, 1998 (JP) ................................. 1998-307497 A2.3L. I./22 (2006.01) Oct. 29, 1998 (JP) ................................. 1998-3O8457 A2.3L I/302 (2006.01) Oct. 29, 1998 (JP) ................................. 1998-3O8458 A2.3L I/325 (2006.01) Oct. 29, 1998 (JP) ................................. 1998-3O8460 A2ID 2/08 (2006.01) Oct. 29, 1998 (JP). - - - - - 1998-3O8462 A23. 3/04 (2006.01) Oct. 29, 1998 (JP). - - - - - 1998-3O8463 (52) U.S. Cl. ........... 426/72: 426/658; 426/442: 426/656; Oct. 29, 1998 (JP). - - - - - 1998-3O8467 426/614; 426/580: 426/657; 426/634; 426/615; Oct. 29, 1998 (JP). - - - - - 1998-3O8468 426/643; 426/622 Oct. 29, 1998 (JP). - - - - - 1998-3O8470 Nov. 17, 1998 (JP) ................................. 1998-327140 (57) ABSTRACT Nov. 17, 1998 (JP) ................................. 1998-32.7147 Nov. 17, 1998 (JP) ................................. 1998-327150 Novel utilization of sucralose which is a high intense sweet Nov. 17, 1998 (JP) ................................. 1998-327153 ener. Compositions containing Sucralose including: Sweeten Nov. 17, 1998 (JP) ................................. 1998-327157 ing compositions having excellent Sweetness qualities based Nov. 17, 1998 (JP). - - - - - 1998-32.7164 on the characteristics of Sucralose; foods with a masked Nov. 17, 1998 (JP). - - - - - 1998-3271.65 unpleasant Smell and unpleasant taste; performance food Nov. 17, 1998 (JP). - - - - - 1998-327170 compositions (viscous food compositions, gel food compo Nov. 25, 1998 (JP). - - - - - 1998-333943 sitions, emulsified food compositions); foods with improved Nov. 25, 1998 (JP). - - - - - 1998-33394.4 flavors; preservatives and foods with improved quality of Nov. 25, 1998 (JP) ................................. 1998-3339.45 taste; and flavor compositions with improved flavors. Novel Nov. 25, 1998 (JP) ................................. 1998-333948 utilization of Sucralose as a Sweetener improver, a masking Nov.30, 1998 (JP) ................................. 1998-34O274 agent for unpleasant Smell/unpleasant taste, a flavor Dec. 11, 1998 (JP) ................................. 1998-3534.89 improver, a function improver (viscosity, gelling properties, Dec. 11, 1998 (JP) ................................. 1998-3534.90 emulsification properties), a taste characteristic improver, Dec. 11, 1998 (JP) ................................. 1998-3534.92 and a flavor improver/enhancer. US 2011/O 189348 A1 Aug. 4, 2011 COMPOSITIONS CONTAINING SUCRALOSE AND APPLICATION THEREOF (I) CROSS-REFERENCE TO RELATED CHOH APPLICATIONS C CHCI2 O O 0001. This application is a continuation of U.S. applica OH HO tion Ser. No. 1 1/745,868 filed May 8, 2007, which is a con O tinuation of U.S. application Ser. No. 09/830,654 filed Aug. CHCI 17, 2001, which is a National Stage Entry of PCT Interna OH OH tional Application No. PCT/JP99/05962 filed Oct. 28, 1999; the above-noted applications are incorporated herein by ref erence in their entirety. 0014. The present invention including various embodi ments mentioned below is based on the finding that the above sucralose exhibits specific properties by itself or in combina TECHNICAL FIELD tion with other components. 0002 The present invention relates to various novel utili (0015. In the below, the present invention will be described Zations of sucralose based on the characteristics of Sucralose. referring to the embodiments carried out on the basis of such properties of Sucralose. BACKGROUND ART 0016. In this specification, an oral composition means a 0003. Sucrose have been widely used as a Sweetener product which is taken orally (also referred to as an edible because of its characteristics such as good Sweetness, rich product in this specification) and also a product which is used (full-bodied) taste, water retentivity, ability to give thickness in the mouth. For example, seasonings, salt cured products, and the like. In recent years, however, general health-con stewed foods and like food preparations and food including sciousness and orientation to low calorie diet are making confections and beverages; oral medicines including Sugar consumers avoid Sucrose, which can cause obesity and coated tablets, drops, troches, throat sprays and syrups; and decayed teeth, especially in the area of beverages, desserts mouth sprays and like oral refreshment, mouthwashes, and other refreshments where low-calorie products are gargles and dentifrices and like quasi-drugs for oral steriliza increasing. tion or oral cleansing. 0004 Thus, various high intense sweeteners have been (0017. In this specification, by the term “other sweeteners” studied and developed as substitute sweeteners for sucrose. is meant Sweet Substances which are conventionally know or Among the high Sweeteners, sucralose, which is 600 times will possibly be known in the future. Examples of the sweet Sweeter than Sucrose, is attracting attention since it is non Substances include C-glucosyltransferase-treated Stevia, carcinogenic and non-metabolize, i.e., having no calorie. C-cyclodextrin, B-cyclodextrin, aspartame, acesulfame potassium, N-acetylglucosamine, arabinose, alitame, isotre DISCLOSURE OF INVENTION halose, isomaltitol, isomaltooligosaccharide (isomaltose, isomaltotriose, panose, etc.), erythritol, oligo-N-acetylglu 0005. The present invention a composition containing cosamine, galactose, galactosylsucrose, galactosyllactose, Sucralose which gives various properties to the composition. galactopyranosyl (B1-3) galactopyranosyl (B1-4) glucopyra 0006 More specifically, the present invention relates to nose, galactopyranosyl (B1-3) glucopyranose, galactopyra the compositions having various unique properties listed nosyl (B1-6) galactopyranosyl (B1-4) glucopyranose, galac below, and the applications thereof. topyranosyl (B1-6) glucopyranose, glycyrrhiza extract 0007 I. Sweetening compositions (glycyrrhizin), Xylitol. Xylose, Xylooligosaccharide (Xylotri 0008 II. Foods with a masked unpleasant smell and ose, Xylobiose, etc.), glycerol, triammonium glycyrrhizinate, unpleasant taste tripotassium glycyrrhizinate, trisodium glycyrrhizinate, 0009 III. Performance food compositions diammonium glycyrrhizinate, dipotassium glycyrrhizinate, 0010 IV. Foods with improved flavors disodium glycyrrhizinate, curcurin, glucose, gentiooligosac 0011 V. Preservatives and foods with improved quality of charide (gentiobiose, gentiotriose, gentiotetraose, etc.), sac taste charin, Sodium saccharin, cyclamate, Sucrose, stachyose, Ste 0012 VI. Flavor compositions with improved flavors via extract, powdered Stevia, dulcin, Sorbitol, Sorbose, thaumatin, Theander oligosaccharide, tenryocha extract, tre BEST MODE FOR CARRYING OUT THE halulose trehalose, monellin, nigerooligosaccharide (ni gerose, etc.), neotame, neotrehalose, palatinit, palatinose, INVENTION palatinosepalatinose oligosaccharide, palatinose syrup, 0013 As represented by the formula (I), the sucralose for fucose, fructo-oligosaccharide
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