On Being a Gaijin
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Washoku Guidebook(PDF : 3629KB)
和 食 Traditional Dietary Cultures of the Japanese Itadaki-masu WASHOKU - cultures that should be preserved What exactly is WASHOKU? Maybe even Japanese people haven’t thought seriously about it very much. Typical washoku at home is usually comprised of cooked rice, miso soup, some main and side dishes and pickles. A set menu of grilled fish at a downtown diner is also a type of washoku. Recipes using cooked rice as the main ingredient such as curry and rice or sushi should also be considered as a type of washoku. Of course, washoku includes some noodle and mochi dishes. The world of traditional washoku is extensive. In the first place, the term WASHOKU does not refer solely to a dish or a cuisine. For instance, let’s take a look at osechi- ryori, a set of traditional dishes for New Year. The dishes are prepared to celebrate the coming of the new year, and with a wish to be able to spend the coming year soundly and happily. In other words, the religion and the mindset of Japanese people are expressed in osechi-ryori, otoso (rice wine for New Year) and ozohni (soup with mochi), as well as the ambience of the people sitting around the table with these dishes. Food culture has been developed with the background of the natural environment surrounding people and culture that is unique to the country or the region. The Japanese archipelago runs widely north and south, surrounded by sea. 75% of the national land is mountainous areas. Under the monsoonal climate, the four seasons show distinct differences. -
Read Book Wagashi and More: a Collection of Simple Japanese
WAGASHI AND MORE: A COLLECTION OF SIMPLE JAPANESE DESSERT RECIPES PDF, EPUB, EBOOK Cooking Penguin | 72 pages | 07 Feb 2013 | Createspace | 9781482376364 | English | United States Wagashi and More: A Collection of Simple Japanese Dessert Recipes PDF Book Similar to mochi, it is made with glutinous rice flour or pounded glutinous rice. Tourists like to buy akafuku as a souvenir, but it should be enjoyed quickly, as it expires after only two days. I'm keeping this one a little under wraps for now but if you happen to come along on one of my tours it might be on the itinerary Next to the velvety base, it can also incorporate various additional ingredients such as sliced chestnuts or figs. For those of you who came on the inaugural Zenbu Ryori tour - shhhhhhhh! Well this was a first. This classic mochi variety combines chewy rice cakes made from glutinous rice and kinako —roasted soybean powder. More about Hishi mochi. The sweet and salty goma dango is often consumed in August as a summer delicacy at street fairs or in restaurants. The base of each mitsumame are see-through jelly cubes made with agar-agar, a thickening agent created out of seaweed. Usually the outside pancake-ish layer is plain with a traditional filling of sweet red beans. Forgot your password? The name of this treat consists of two words: bota , which is derived from botan , meaning tree peony , and mochi , meaning sticky, pounded rice. Dessert Kamome no tamago. Rakugan are traditional Japanese sweets prepared in many different colors and shapes reflecting seasonal, holiday, or regional themes. -
Irasshaimase (Welcome) Yatai Is an Lzakaya, a Place to Gather with Friends and Family to Eat and Drink at Leisure
Irasshaimase (Welcome) Yatai is an lzakaya, a place to gather with friends and family to eat and drink at leisure. A selection of dishes are chosen by your group to share (please forget the usual western custom of ordering your own entrée and main).The greatest benefits of dining this way are; that you experience a variety of tastes, everyone eats together, and you can keep ordering and trying different dishes at your own pace. If something was particularly enjoyable, just ask the wait staff to order again. You each have your own small plate to eat from and a menu remains on your table for further ordering. The Japanese culture believes that you should never have alcohol without food. Our menu is selected with this in mind. Stay a while, relax, enjoy a sake and have an lzakaya experience. Douzo funiki wo otanoshimi kudasai “We thank you for your custom and hope you enjoy the atmosphere.” Your hosts: Atsushi and Barbara Taniyama 316 Featherston Street Palmerston North Phone/Fax 06 356 1316 www.Yatai.co.nz, [email protected]. We proudly serve only free range meats and eggs 100% Cold Dishes Sashimi $27 A selection of the freshest raw fish available Beef Tataki $23 A block of NZ farmed steak, sliced & served with crushed garlic, dipping sauce & salad Norimaki Sushi $22 - 10 pc pre-rolled sushi Tekkamaki • Teriyaki free range chicken $22 Raw tuna norimaki • Cold smoked salmon sushi. Can substitute raw • Mixed (1/2 Chicken, 1/2 Salmon) salmon if tuna is not available Tuna Tataki $26 A block of • Vegetarian fresh tuna, seared, cooled, sliced -
(12) Patent Application Publication (10) Pub. No.: US 2011/0189348 A1 NOUE Et Al
US 2011 O189348A1 (19) United States (12) Patent Application Publication (10) Pub. No.: US 2011/0189348 A1 NOUE et al. (43) Pub. Date: Aug. 4, 2011 (54) COMPOSITIONS CONTAINING SUCRALOSE Dec. 11, 1998 (JP) ................................. 1998-353495 AND APPLICATION THEREOF Dec. 11, 1998 (JP). ... 1998-353496 Dec. 11, 1998 (JP) ................................. 1998-353498 (75) Inventors: Maki INOUE, Osaka (JP); Kazumi Dec. 11, 1998 (JP) ................................. 1998-3534.99 IWAI, Osaka (JP): Naoto OJIMA, Dec. 11, 1998 ... 1998-3535O1 Osaka (JP): Takuya KAWA, Dec. 11, 1998 (JP) ................................. 1998-353503 Osaka (JP); Mitsumi Dec. 11, 1998 (JP) ................................. 1998-353504 KAWAMOTO, Osaka (JP); Dec. 11, 1998 ... 1998-353505 Shunsuke KURIBI, Osaka (JP); Dec. 11, 1998 1998-353507 Miho SAKAGUCHI, Osaka (JP): Jan. 26, 1999 1999-16984 Chie SASAKI, Osaka (JP); Jan. 26, 1999 1999-16989 Kazuhito SHIZU, Osaka (JP): Jan. 26, 1999 1999-16996 Mariko SHINGURYOU, Osaka Jun. 4, 1999 (JP) ................................. 1999-1585.11 (JP); Kazutaka HIRAO, Osaka Jun. 4, 1999 (JP) ................................. 1999-158523 (JP); Miki FUJII, Osaka (JP); Jun. 4, 1999 ... 1999-158529 Yoshito MORITA, Osaka (JP); Jun. 4, 1999 (JP) ................................. 1999-158536 Nobuharu YASUNAMI, Osaka Jun. 4, 1999 (JP) ................................. 1999-158543 (JP); Junko YOSHIFUJI, Osaka Jun. 4, 1999 ... 1999-1585.45 (JP) Jun. 4, 1999 ... 1999-158550 Jun. 4, 1999 ... 1999-158557 (73) Assignee: SAN-E GEN F.F.I., INC., Osaka Jun. 4, 1999 ... 1999-1585.60 (JP) Jun. 4, 1999 ... 1999-158567 Jul. 14, 1999 (JP) ................................. 1999-199770 (21) Appl. No.: 13/087,946 Jul. 14, 1999 (JP) ................................. 1999-199773 Jul. 14, 1999 ... 1999-199776 (22) Filed: Apr. 15, 2011 Jul. 14, 1999 .. -
TOKYO: at a GLANCE Local Event Mikoshi Festival Mikoshi Are Portable Shrines That Are Prominent Parts of Traditional Festivals
明治30年3月22日 第3種郵便物認可 Thursday, September 30, 2010 TOKYO: AT A GLANCE Local event Mikoshi Festival Mikoshi are portable shrines that are prominent parts of traditional festivals. At the Oedo Mikoshi Matsuri, more than 2,000 people will gather to help carry 13 mikoshi around Kiba Park. There will also be many exhibitions and performances of traditional Japanese music and dance. Oedo Mikoshi Matsuri in Kiba Park: Oct. 10, 11 a.m.-4 p.m.; near Museum of Contemporary Art Tokyo 4-6-1 Hirano, Koto-ku; 15-min. walk from Kiba Station (Tokyo Metro Tozai Line); www.mikoshimatsuri.com (Japanese only) ISSN 0289-1956 Japanese art 114 TH YEAR NO. 40,014 ©THE JAPAN TIMES, LTD., 2010 Autumn 2010 Ukiyo-e Ukiyo-e (Japanese genre painting) became popular during the Edo Period (1603-1867), Tokyo’s New Landmark as it portrayed ordinary people’s lifestyles in low-priced, multicolored woodblock prints. The Ukiyo-e Ota Memorial Museum It’s not just the sun of Art, just steps away from the crowded Omotesando avenue, provides visitors with a comfortable environment to appreciate rising in the east © MKG Hamburg well-preserved Japanese art. Ukiyo-e Ota Memorial Museum of Art: “Ukiyo-e Collection from the Museum okyo Sky Tree is one of the most attention- fur Kunst and Gewerbe Hamburg” Oct. 1-Nov. 28, 10:30 a.m.-5:30 p.m. ¥1,000. getting features of Tokyo, already the tallest Closed Mon. (open Oct. 11 and closed Oct. 12). 1-10-10 Jingumae, Shibuya-ku; 5-min. walk from JR Harajuku Station and Meiji-jingumae Station (Tokyo Metro structure in Japan, and it’s not even finished. -
Ichiju Sansai
Washoku was Registered by UNESCO as an Intangible Cultural Asset, But What is It? Contents The Four Characteristics of Washoku Culture Washoku was Registered by UNESCO as an Intangible Cultural Asset, But What is It? Diverse, fresh ingredients, The Four Characteristics of Washoku Culture and respect for their What is Washoku as Cuisine? individual flavors The land of Japan extends a Washoku Ingredients long way from north to south, • Rice, Vegetables, Seafood, Wagyu and is covered by an expressive expanse of nature through seas, Washoku Condiments mountains, and villages. Diverse ingredients with local roots are Dashi used in each part of the country, Fermented Condiments and preparation techniques and implements have developed to • Soy Sauce, Miso, Sake, Vinegar, Mirin, make the most of their flavors. Fish sauce Yakumi • Wasabi (Japanese horseradish), Shoga (ginger), Negi (green onions), Shiso (perilla), Yuzu (Japanese citron) Nutritional balance Washoku Style to support a healthy Ichiju sansai diet The diet based on ichiju sansai Cha-kaiseki and Kaiseki (one soup and three dishes) makes it easy to get a good Nihonshu (Japanese sake) nutritional balance, makes the most of the umami of dashi stock Wagashi (Japanese cakes) and Nihoncha and of fermented ingredients, (Japanese tea) and keeps down the intake of animal fats. That helps the Chopsticks and the Manners of Eating With Japanese people live long and Them resist obesity. • Ohashi • Manners of eating Expression of the beauty of nature and the changing seasons Dishes are decorated with items Definition such as seasonal flowers and leaves, and furnishings and “Washoku”, as registered by UNESCO, goes utensil are used that match beyond the food itself, referring to Japan’s the season. -
Catering Menu(PDF)
JAPAN HANEDA/NARITA Date of issue 1 JUL 2018 Effective until 31 DEC 2018 HANEDA NARITA Gate Gourmet Haneda Gate Gourmet Narita 6-10,Higashi Ohgishima 1-720 Sanrizuka Kawasaki-ku,Kawasaki-City Narita-city, Kanagawa, Japan Chiba, Japan 210-0869 286-0111 Tel: +81 44 280 2298 Tel: +81 476 32 1865 Fax: +81 44 280 2232 Fax: +81 476 32 1872 Email: [email protected] Email: [email protected] [email protected] [email protected] Website: www.executive-gourmet.com Website: www.executive-gourmet.com ◎Please order before 48 hours from departure time ◎Order in 24 hours will be charged 30000JPY/flight ◎If you don’t have specific instruction, all hot meal will put in tin foil. Breakfast & Sandwiches Hot Breakfast Bread BF01 Traditional Breakfast BR08 Bagel (plain) Fresh egg omelette or scrambled eggs with grilled BR10 Soft Roll gammon ham, sausage, smoked bacon, roasted herb potatoes, sautéed mixed mushrooms and grilled BR11 Multigrain Roll ripen tomatoes BR12 Pretzel Roll Omelette Filling BR14 Hard Roll -Cheese (15g) -Mushroom (15g) BR15 Mini Baguette -Spinach (15g) -Onion (15g) Breakfast Pastries -Tomato (15g) BR13 Croissant -Paprika (15g) BR16 Hot Pan Cake BR17 Waffle BF09 Fried Egg (2 eggs) BR18 Pan Au Chocolate BF10 Poached Egg (2 eggs) BR19 Apple Danish BF11 Scrambled Egg (3 eggs) BR20 Cinnamon Roll Sandwiches BF03 Continental Breakfast SW01 BLT Sandwich Sliced Ham with assorted cheeses, fresh seasonal fruits and croissant SW02 Club House Sandwich SW03 Croque Monsieur (hot) BF04 Healthy Breakfast Granola -
Snacks Salad Sandwich & Panini & Panini & Panini
Snacks Sandwich & Panini Edamame 555 Egg salad 6 Japanese steamed soy bean with sea salt Our special recipe of egg salad inside buttery croissantcroissant BBQ Pork Bun or Red bean bun 2.25 Grilled cheese turkey pastrami 7 Chinese steam bun w/ bbq pork or sweet red bean Grilled pressed Turkey pastrami sliced w/ season tomato,tomato, Toasted Bagel 2.50 mustard and cheese Blueberry, PlPlain,ain, Everything, Cinnamon raisin w/ creamcream cheese Grilled Ham and Cheese 6 Muffins 2.50 Traditional grilled pressed ham and Cheese sandwich Blueberry, Banana nut,or chocolate ItaliItalianan meatball 6 Takoyaki 7 Our Italian style meat ball w/ fresh cut tomato and cheese Takoyaki 77 grilled pressed inside wheat bread w/ marinara saucesauce Popular octopus ball Japanese dumpling Daifuku Mochi Pizanini 5 Daifuku Mochi Grilled pressed SeasonSeasonedededed mushroom aandnd cut tomato w/ cheese JapanJapaneseese rice cake fill with sweet bean Green tea Cheese cake Spicy pork belly Sandwich 8 Green tea Cheese cake Sliced Spicy pork belly w/ spring mix and kimchi Cheese cake made From Matcha Green Tea Mini Éclair Swiss and mushroom 6 Mini Éclair Our seasonseasonedededed mushroom w/ swiss checheeseese grilled pressed Japanese mini éclair fill with custard Mochi Ice Cream Tomato pesto 5 Mochi Ice Cream Season tomato w/ our house pesto and cheese grilled pressed Japanese rice cak fill with ice cream (vanilla, strawberry, green Japanese rice cak fill with ice cream (vanilla, strawberry, green inside wheat bread tea, cookies and cream) Salad House salad 6 Organic -
The Blooming of Parody in Edo Culture Yasunori Kojima
Laughter Connects the Sacred and the Sexual: The Blooming of Parody in Edo Culture Yasunori Kojima (ICU) 1. Introduction This paper takes a look at the full bloom of parody in Edo culture, especially with respect to laughter, which, I believe, serves as a connection between the sacred and the sexual. Historians tend to follow the golden rule: erase yourself and let the documents speak for themselves. So, in a similar manner, I am letting parody speak for itself. Therefore, this paper does not seek to analyze; rather it merely introduces several examples of parody. Nonetheless, these examples speak eloquently on how people during the Edo period enjoyed an immensely rich and playful culture of parody. As an icebreaker, I begin by introducing a comic book by Ishii Hisaichi, titled Gendai shisô no sonansha-tachi (The Shipwrecked Modern Philosophers). This is an excellent work of parody based on the series Gendai shisô no bôkensha-tachi (The Adventurous Modern Philosophers) published by Kodansha, an introductory series focusing on 34 prominent philosophers (Wittgenstein, Kuhn, Whitehead, Benjamin, Bataille, Barthes, Gadamer, Lacan, Foucault, Arendt, and Derrida among others). The point of this parody is that it took philosophy as its target, instead of politics or literature. The essence of often-abstruse modern philosophy is not only compressed within the four boxes of each comic strip, but is titillated, mocked, and even made the subject of laughter. Of course, the basic thought of each philosopher is outlined next to the comic strip; the gags would not make much sense if the reader were totally lacking knowledge about philosophy. -
Delivery Item List
Meet, Fish / 肉、魚類 (April 13th - April 20th) Sale Sale Brand Descriotion Note QNTY Brand Descriotion Price Note QNTY Price Price Ground Pork / 豚ひき肉 1LB / 454g Frozen GroundChicken / 鶏ひき肉 1LB / 454g Frozen Grorund Beef / 牛ひき肉 1LB / 454g Frozen Sliced Pork / 豚肉薄切り 1LB / 454g Frozen Shabushabu Pork / しゃぶしゃぶ豚肉 1LB / 454g Frozen Sukiyaki Beef / すき焼き用牛肉 1LB / 454g Frozen Chicken Thigh / 鶏モモ肉 2LB / 907g Frozen Salted Salmon Fillet / 塩鮭切り身 3pcs Frozen Horse Mackel / あじ 開き 2pcs Frozen Mackerel Fillet / さば 切り身 2pcs Frozen Atka Mackerel / ほっけ開き Eel Kabayaki / うなぎ蒲焼き 255g Frozen Seasoned Squid / 味付けイカ 2pcs Frozen Immitation Crab Meat / かにかま 8pcs Frozen Spicy Cod Roe Tube / 明太子チューブ 200g Frozen Shishamo / 子持ちししゃも 300g Frozen Breaded Shrimp / エビフライ 6pcs Frozen 1 Frozen Food / 冷凍食品 (April 13th - April 20th) Brand Descriotion Note QNTY Brand Descriotion Note QNTY Shirakiku Frozen Udon / 冷凍うどん 5p OK Sushi Fried Soy Bean Curd Puff / すしあげ 10pcs Kotsubu Natto / 小粒納豆 3p Okame Natto Extra Small / おかめ納豆極小粒 3p Maruki Fried Soy Bean Curd / あぶらあげ 5pcs Gyoza Skins/ 餃子の皮 47 Sheets Wonton Skins / ワンタンの皮 44 Sheets Wel-Pac Premium Edamame Sai / 枝豆 彩 300g Spring Roll Skins / 春巻きの皮 26 Sheets Chamame / 茶豆 400g Hikiwari Natto / ひきわり納豆 3p Lotus Root / れんこんスライス 1LB / 454g Pumpkin / かぼちゃ 1LB / 454g J-Basket Frozen Sanuki Udon / 冷凍讃岐うどん 5p JFC Daifuku Mochi Mame / 豆大福 110g Takoyaki / たこ焼き 18pcs Daifuku Mochi White / 白大福 110g Daifuku Mochi Grass / 草大福 110g Mizkan Less Smell Natto / におわなっとう 3p Daifuku Mochi Red / 赤大福 110g Toromame Natto/ とろっ豆 3p Daifuku Mochi White Sesame / 白胡麻大福 -
Strawberry Daifuku Mochi
T H E volume i E June welcome To the zine! Suggestions? Comments? Thank you and enjoy! 1 Anime with the Catchiest Songs Squid Girl Durarara!! Another Cowboy Bebop DeadMan Wonderland Inuyasha Soul Eater Hetalia Tokyo Ghoul Yona of the Dawn Ouran High School Host Club One-Punch Man 2 Last issue’s answers... 1. Pot stickers 2. Sora 3. His left eye 4. Jose Porla 5. Armin 6. Goku’s grandfather 7. Kurama 8. Raijin Narukami-hime 9. Goblins 10.The “Which one is Hikaru” game (in one month, determine which twin is Hikaru, with a reason) 3 Character Descriptions By Jeib Vergil’s Powers and Abilities – Devil May Cry Vergil is part human and part demon. He has the power to awaken his demon blood to achieve the power known as “Devil Trigger..” “Devil Trigger” allows Vergil to become a full demon, which increases his strength, speed, and healing speed. Main Weapon Yamato: Virgil’s trademark sword, a dark-forged blade that was once wielded by his father, It was left to Virgil as a keepsake. “Why do you refuse to gain power? The Power of our father, Spurda?” -Vergil, Devil May Cry ’ – “ ” “ ” ’ ’ “ ” 4 Half Human, Half...Something Else 5 Dante (Half Demon) - Devil May Cry InuYasha (Half Dog) - InuYasha Akihito (Half Youmu) - Beyond the Boundary Neko (Half Cat) - K Project 6 7 recipes Ingredients: Strawberry Daifuku Mochi 10 small strawberries 100 to 120 grams (3 1/2 to 4 1/4 ounces) anko* (sweetened azuki bean paste: koshian is smooth, tsubuan is chunky) 100 grams (3 1/2 ounces) shiratamako* (glutinous rice flour; comes in granules) 50 grams (1/4 cup) sugar 150 ml (2/3 cup) cold water plenty of katakuriko (potato starch) for dusting (corn starch can be substituted) Instructions: 1. -
(12) Patent Application Publication (10) Pub. No.: US 2007/0212460 A1 Inoue Et Al
US 20070212460A1 (19) United States (12) Patent Application Publication (10) Pub. No.: US 2007/0212460 A1 Inoue et al. (43) Pub. Date: Sep. 13, 2007 (54) COMPOSITIONS CONTAINING SUCRALOSE Nov. 25, 1998 (JP)...................................... 1198-333948 AND APPLICATION THEREOF Nov. 30, 1998 (JP). ... 1998-34O274 Dec. 11, 1998 (JP) 1998-3534.89 (75) Inventors: Maki Inoue, Osaka (JP); Kazumi Iwai, Dec. 11, 1998 (JP) 1998-3534.90 Osaka (JP): Naoto Ojima, Osaka (JP); Dec. 11, 1998 (JP). ... 1998-3534.92 Takuya Kawai, Osaka (JP); Mitsumi Dec. 11, 1998 (JP) 1998-353495 Kawamoto, Osaka (JP); Shunsuke Dec. 11, 1998 (JP) 1998-353496 Kuribi, Osaka (JP); Miho Sakaguchi, Dec. 11, 1998 (JP). ... 1998-353498 Osaka (JP); Chie Sasaki, Osaka (JP); Dec. 11, 1998 (JP). ... 1998-3534.99 Kazuhito Shizu, Osaka (JP); Mariko Dec. 11, 1998 (JP). ... 1998-3535O1 Shinguryou, Osaka (JP); Kazutaka Dec. 11, 1998 (JP). ... 1998-353503 Hirao, Osaka (JP); Miki Fujii, Osaka Dec. 11, 1998 (JP). ... 1998-353504 (JP); Yoshito Morita, Osaka (JP); Dec. 11, 1998 (JP) 1998-353505 Nobuharu Yasunami, Osaka (JP); Dec. 11, 1998 (JP) 1998-353507 Junko Yoshifuji, Osaka (JP) Jan. 26, 1999 (JP)......................................... 1999-16984 Jan. 26, 1999 (JP)......................................... 1999-16989 Correspondence Address: Jan. 26, 1999 (JP)......................................... 1999-16996 SUGHRUE, MION, ZINN, MACPEAK & Apr. 6, 1999 (JP). ... 1999-158511 SEAS, PLLC Apr. 6, 1999 (JP). ... 1999-158523 2100 Pennsylvania Avenue, N.W. Apr. 6, 1999 (JP). ... 1999-158529 Washington, DC 20037-3202 (US) Apr. 6, 1999 (JP). ... 1999-158536 Apr. 6, 1999 (JP). ... 1999-158543 (73) Assignee: SAN-E GEN F.F.I., INC Apr. 6, 1999 (JP) 1999-158545 Apr.