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Washoku Guidebook(PDF : 3629KB)
和 食 Traditional Dietary Cultures of the Japanese Itadaki-masu WASHOKU - cultures that should be preserved What exactly is WASHOKU? Maybe even Japanese people haven’t thought seriously about it very much. Typical washoku at home is usually comprised of cooked rice, miso soup, some main and side dishes and pickles. A set menu of grilled fish at a downtown diner is also a type of washoku. Recipes using cooked rice as the main ingredient such as curry and rice or sushi should also be considered as a type of washoku. Of course, washoku includes some noodle and mochi dishes. The world of traditional washoku is extensive. In the first place, the term WASHOKU does not refer solely to a dish or a cuisine. For instance, let’s take a look at osechi- ryori, a set of traditional dishes for New Year. The dishes are prepared to celebrate the coming of the new year, and with a wish to be able to spend the coming year soundly and happily. In other words, the religion and the mindset of Japanese people are expressed in osechi-ryori, otoso (rice wine for New Year) and ozohni (soup with mochi), as well as the ambience of the people sitting around the table with these dishes. Food culture has been developed with the background of the natural environment surrounding people and culture that is unique to the country or the region. The Japanese archipelago runs widely north and south, surrounded by sea. 75% of the national land is mountainous areas. Under the monsoonal climate, the four seasons show distinct differences. -
What Are the Past
Explaining food vocabulary defining relative clauses practice Choose one of the things below and explain what you are thinking of without say any part of its name (so you can’t say “bean” and you can’t say “curd” if you are explaining “bean curd”). Continue explaining until your partner guesses what you are talking about. Useful phrases for defining what something is “It’s an action which…”/ “It’s an action that…” “It’s a place where…”/ “It’s a place which…” “It’s a person/ man/ woman who…”/ “It’s a person/ man/ woman whose…” “It’s a time when…” “It’s a (Chinese/ Japanese) food/ drink/ vegetable/ fruit/ dish/ ingredient/ animal/ tool/ (cooking) implement/ sea creature/ meal which/ that…” “It’s an animal/ sea creature whose…” Vocabulary related to food to define akachochin bar amazake barman bean curd beansprout chawan mushi cha-ya chef chewy rice cake Chinese cabbage/ Chinese lettuce Chinese dumplings Chinese meat bun chuhai cinema (= movie theater) cocktail bar coffee shop conveyor belt sushi bar cream tea crème caramel curry donut daikon dim sum dinner time Easter egg Easter Sunday elevensies English breakfast family restaurant fish eggs G&T girlie bar gobo goya Downloaded from http://tefltastic.wordpress.com green soy beans hanami happoshu happy hour hayashi rice hina matsuri horse hostess bars izakaya Japanese horseradish Japanese-style curry Japanese-style pickles Japanese-style sweets karaoke bar karaoke box kitchen knife Korean barbecue landlady landlord liver lunchtime maid -
Read Book Wagashi and More: a Collection of Simple Japanese
WAGASHI AND MORE: A COLLECTION OF SIMPLE JAPANESE DESSERT RECIPES PDF, EPUB, EBOOK Cooking Penguin | 72 pages | 07 Feb 2013 | Createspace | 9781482376364 | English | United States Wagashi and More: A Collection of Simple Japanese Dessert Recipes PDF Book Similar to mochi, it is made with glutinous rice flour or pounded glutinous rice. Tourists like to buy akafuku as a souvenir, but it should be enjoyed quickly, as it expires after only two days. I'm keeping this one a little under wraps for now but if you happen to come along on one of my tours it might be on the itinerary Next to the velvety base, it can also incorporate various additional ingredients such as sliced chestnuts or figs. For those of you who came on the inaugural Zenbu Ryori tour - shhhhhhhh! Well this was a first. This classic mochi variety combines chewy rice cakes made from glutinous rice and kinako —roasted soybean powder. More about Hishi mochi. The sweet and salty goma dango is often consumed in August as a summer delicacy at street fairs or in restaurants. The base of each mitsumame are see-through jelly cubes made with agar-agar, a thickening agent created out of seaweed. Usually the outside pancake-ish layer is plain with a traditional filling of sweet red beans. Forgot your password? The name of this treat consists of two words: bota , which is derived from botan , meaning tree peony , and mochi , meaning sticky, pounded rice. Dessert Kamome no tamago. Rakugan are traditional Japanese sweets prepared in many different colors and shapes reflecting seasonal, holiday, or regional themes. -
Irasshaimase (Welcome) Yatai Is an Lzakaya, a Place to Gather with Friends and Family to Eat and Drink at Leisure
Irasshaimase (Welcome) Yatai is an lzakaya, a place to gather with friends and family to eat and drink at leisure. A selection of dishes are chosen by your group to share (please forget the usual western custom of ordering your own entrée and main).The greatest benefits of dining this way are; that you experience a variety of tastes, everyone eats together, and you can keep ordering and trying different dishes at your own pace. If something was particularly enjoyable, just ask the wait staff to order again. You each have your own small plate to eat from and a menu remains on your table for further ordering. The Japanese culture believes that you should never have alcohol without food. Our menu is selected with this in mind. Stay a while, relax, enjoy a sake and have an lzakaya experience. Douzo funiki wo otanoshimi kudasai “We thank you for your custom and hope you enjoy the atmosphere.” Your hosts: Atsushi and Barbara Taniyama 316 Featherston Street Palmerston North Phone/Fax 06 356 1316 www.Yatai.co.nz, [email protected]. We proudly serve only free range meats and eggs 100% Cold Dishes Sashimi $27 A selection of the freshest raw fish available Beef Tataki $23 A block of NZ farmed steak, sliced & served with crushed garlic, dipping sauce & salad Norimaki Sushi $22 - 10 pc pre-rolled sushi Tekkamaki • Teriyaki free range chicken $22 Raw tuna norimaki • Cold smoked salmon sushi. Can substitute raw • Mixed (1/2 Chicken, 1/2 Salmon) salmon if tuna is not available Tuna Tataki $26 A block of • Vegetarian fresh tuna, seared, cooled, sliced -
(12) Patent Application Publication (10) Pub. No.: US 2011/0189348 A1 NOUE Et Al
US 2011 O189348A1 (19) United States (12) Patent Application Publication (10) Pub. No.: US 2011/0189348 A1 NOUE et al. (43) Pub. Date: Aug. 4, 2011 (54) COMPOSITIONS CONTAINING SUCRALOSE Dec. 11, 1998 (JP) ................................. 1998-353495 AND APPLICATION THEREOF Dec. 11, 1998 (JP). ... 1998-353496 Dec. 11, 1998 (JP) ................................. 1998-353498 (75) Inventors: Maki INOUE, Osaka (JP); Kazumi Dec. 11, 1998 (JP) ................................. 1998-3534.99 IWAI, Osaka (JP): Naoto OJIMA, Dec. 11, 1998 ... 1998-3535O1 Osaka (JP): Takuya KAWA, Dec. 11, 1998 (JP) ................................. 1998-353503 Osaka (JP); Mitsumi Dec. 11, 1998 (JP) ................................. 1998-353504 KAWAMOTO, Osaka (JP); Dec. 11, 1998 ... 1998-353505 Shunsuke KURIBI, Osaka (JP); Dec. 11, 1998 1998-353507 Miho SAKAGUCHI, Osaka (JP): Jan. 26, 1999 1999-16984 Chie SASAKI, Osaka (JP); Jan. 26, 1999 1999-16989 Kazuhito SHIZU, Osaka (JP): Jan. 26, 1999 1999-16996 Mariko SHINGURYOU, Osaka Jun. 4, 1999 (JP) ................................. 1999-1585.11 (JP); Kazutaka HIRAO, Osaka Jun. 4, 1999 (JP) ................................. 1999-158523 (JP); Miki FUJII, Osaka (JP); Jun. 4, 1999 ... 1999-158529 Yoshito MORITA, Osaka (JP); Jun. 4, 1999 (JP) ................................. 1999-158536 Nobuharu YASUNAMI, Osaka Jun. 4, 1999 (JP) ................................. 1999-158543 (JP); Junko YOSHIFUJI, Osaka Jun. 4, 1999 ... 1999-1585.45 (JP) Jun. 4, 1999 ... 1999-158550 Jun. 4, 1999 ... 1999-158557 (73) Assignee: SAN-E GEN F.F.I., INC., Osaka Jun. 4, 1999 ... 1999-1585.60 (JP) Jun. 4, 1999 ... 1999-158567 Jul. 14, 1999 (JP) ................................. 1999-199770 (21) Appl. No.: 13/087,946 Jul. 14, 1999 (JP) ................................. 1999-199773 Jul. 14, 1999 ... 1999-199776 (22) Filed: Apr. 15, 2011 Jul. 14, 1999 .. -
(12) Patent Application Publication (10) Pub. No.: US 2014/0050805 A1 Kambayashi Et Al
US 20140050805A1 (19) United States (12) Patent Application Publication (10) Pub. No.: US 2014/0050805 A1 Kambayashi et al. (43) Pub. Date: Feb. 20, 2014 (54) COMPOSITION, GLUCOSE (30) Foreign Application Priority Data METABOLISM-IMPROVINGAGENT, AND METHOD FOR IMPROVING GLUCOSE Apr. 15, 2011 (JP) ................................. 2011-091461 METABOLISM Publication Classification (75) Inventors: HiroakiO O Kambayashi, Tokyo (JP); (51) A61E36/67Int. Cl. (2006.01) Murakoshi, Tokyo (JP) A613 L/58 (2006.01) A61E36/258 (2006.01) (73) Assignee:-- - - - - Lion Corporation, Tokyo (JP) (52) CPCU.S. Cl................ A61K 36/67 (2013.01); A61K 36/258 (21) Appl. No.: 14/111,576 (2013.01); A61 K3I/51 (2013.01); A61 K3I/58 (2013.01) (22) PCT Filed: Apr. 2, 2012 USPC ........................................... 424/728; 424/734 (57) ABSTRACT (86). PCT No.: PCT/UP2012/058819 A composition, including: (A) Panax notoginseng, and at S371 (c)(1), least one of (B) a Piper longum extract and (C) vitamin B1, a (2), (4) Date: Oct. 14, 2013 salt thereof or a derivative thereof. US 2014/0050805 A1 Feb. 20, 2014 COMPOSITION, GLUCOSE SUMMARY OF INVENTION METABOLISM-IMPROVINGAGENT, AND METHOD FOR IMPROVING GLUCOSE Technical Problem METABOLISM 0010. The present invention aims to solve the above exist ing problems and achieve the following objects. Specifically, TECHNICAL FIELD an object of the present invention is to provide: a composition having excellent glucose metabolism-improving effects, hav 0001. The present invention relates to: a composition suit ing high safety, and capable of being conveniently used, a ably used for improving glucose metabolism; a food, a bev erage, a pharmaceutical drug, a glucose metabolism-improv food, a beverage, a pharmaceutical drug, a glucose metabo ing composition and a glucose metabolism-improving agent, lism-improving composition and a glucose metabolism-im each of which contains the composition; and a method for proving agent, each of which contains this composition; and improving glucose metabolism. -
Izakaya Sushi Noodle Cafe Karaoke Otaku Play Spot Bakery Ramen
japanese sweets 01 天ぷらきよし Tenpura Kiyoshi ★ 01 31Ice cream Baskin Robbins Tenpura restaurant *run by family ice cream 370yen~ 10:30-22:00 Tenpura set menu 850yen~ for lunch fast food ★ izakaya 02/06 不二家 fujiya 12:00-14:30, 17:00-21:00(tue-sun) 01 Freshness Burger Japanese style drinking place. Normally, cake take out 300yen~10:00-21:00 ★ there is a table charge for small dish. 02 /11 松屋 Matsuya Japanese Burger shop, Burgers 350yen~ 03 梅家 Umeya Traditional sweets Gyudon(Beef bowl) many kind dishes Vegie burger,Hot dogs 8:00-23:00 At first, order drink & otsumami from many kind of dishes and enjoy drinking! Many typeJapanese sweets 400yen~ Beef bowl 280yen(M), 24hrs open Season Lunch set 800yen 9:30-20:00 03 Subway Sandwich300yen~ 8:00-21:00 01 ビール工房 Beer Koubou ★ 03 かもん&あっこ kamon&Akko Craft Beer, Food, All 500yen 04 コージーコーナー cozy corner 04/12 モスバーガー Mos Burger cake take out 330yen~ 10:00-22:00 Okonomiyaki/Monjayaki 840yen~ Japaese Burger shop has Rice burgers 18:00-23:00, 15:00-21:00(weekend) 17:00-23:00(mon-sat)16:00-22:00(sun) Mos burger 320yen 9:00-23:00 05 おやき処 れふ亭 Refutei 03 秋吉 Akiyoshi Cheap Yakitori Japanese pancake 120yen~9:00-21:00 04 名代 宇奈とと Unatoto 05/10 McDonalds 24hrs open Negima(Chicken&Green onion) Cheap Unagi(Eel) restaurant ★ 400yen/5sticks 17:00-23:00 07 いさわ Isawa japanese sweets 500yen~ for Unadon 11:00-23:00 06 コロッケ西郷亭 Korokke Saigou Tei Dango110yen take out 11:00-20:30 Croquette 120yen~ Bento boxes 04 馬肉食堂さくら Horsemeat Sakura 05 かつや Katsuya 10:00-21:00,-20:00(sat,sun) Raw horse450yen Grilled horse150yen S ★ Beer 400yen 18:00-23:00 closed sun supermarket Cheap pork cutlet restaurant 07 健康食卓 わしや Washiya Enjoy Japanese supermarket! They have Katsudon 490yen~ 7:00-25:30 Try many Japanese dishes selling by 05 加賀屋 Kagaya old-fashioned Place discount daily food before their closing. -
Lunch Menu February 2018 Also Included W Ith Set Lunch Soup Not Included in Bento Lunch Notices Regarding Bento/Delivery Order Process
1/18/2018 Menu Order « Cezars Kitchen Steamed rice, furikake, salad dressing and salad condiments Lunch Menu February 2018 also included w ith Set Lunch Soup not included in Bento Lunch Notices regarding bento/delivery order process Monday Tuesday Wednesday Thursday Friday Chicken Fajitas 1 Bulgogi 2 Vegetable Bean Fajitas Chapuche Tortilla & Salsa Bar Chijimi Mexican Corn Namuru Vegetables Tortilla Soup Wakame soup Sliced Pineapple Mixed Berry Parfait Cal.: 744 Prot.: 27 Cal.: 935 Prot.: 29 Meat Ball Spaghetti 5 B.B.Q. Chicken 6 Juicy Beef Burgers 7 Butter Chicken 8 Meat Lovers Pizza 9 Pesto Cream Pasta W inter Harvest Vegetable Grilled Vegetable Burgers Vegetable Curry Margarita Pizza Ratatouille Roast Oven Baked Potato Wedges Potato Croquettes Pasta w. Tomato Sauce Spinach with Garbanzo Macaroni & Cheese Mixed Mushrooms & Eggplant Roasted Pumpkin Caponata Vegetables Broccoli Soup Corn on the Cob Swiss Onion Soup Lentil Soup Tuscan Soup Sliced Melon Potato Bisque Strawberry Yoghurt Mango Mousse Peach Melba Apple Cinnamon Bake Cal.: 725 Prot.: 38 Cal.: 926 Prot.: 38 Cal.: 706 Prot.: 39 Cal.: 809 Prot.: 32 Cal.: 774 Prot.: 26 W eekly Special: Hayashi Rice Student - Led 12 Stir Fry Chicken & Broccoli 13 Salmon w. Lemon Sauce 14 Beef Lasagna 15 British Fish 16 & Stir Fry Mushroom & Tofu Spicy Vegetable Rice Vegetarian Lasagna Oven Roasted W inter Parent - Teacher Gyoza w. Dipping Sauce Noodles Focaccia Vegetables Conferences Chinese Vegetables Crispy Chicken Bites w. Thai Chili Broccoli, Cauliflower & Carrot Sauté Potato Crisps ***** Egg Drop Soup Sauce Minestrone Soup Green Peas w. Onions ***** Mandarin Jelly Mixed Green Vegetables Chocolate Cake Vegetable Potage Tom Yum Soup English Bread Pudding Coconut Tapioca Cal.: 778 Prot.: 23 Cal.: 807 Prot.: 42 Cal.: 853 Prot.: 32 Cal.: 733 Prot.: 27 W eekly Special: Butadon Tandoori Chicken 19 Teriyaki Pork 20 Chicken Nachos 21 School Holiday 22 School Holiday 23 Roasted Vegetable Cous Vegetable Yakisoba Mixed Bean Nachos Cous Spring Rolls w. -
TOKYO: at a GLANCE Local Event Mikoshi Festival Mikoshi Are Portable Shrines That Are Prominent Parts of Traditional Festivals
明治30年3月22日 第3種郵便物認可 Thursday, September 30, 2010 TOKYO: AT A GLANCE Local event Mikoshi Festival Mikoshi are portable shrines that are prominent parts of traditional festivals. At the Oedo Mikoshi Matsuri, more than 2,000 people will gather to help carry 13 mikoshi around Kiba Park. There will also be many exhibitions and performances of traditional Japanese music and dance. Oedo Mikoshi Matsuri in Kiba Park: Oct. 10, 11 a.m.-4 p.m.; near Museum of Contemporary Art Tokyo 4-6-1 Hirano, Koto-ku; 15-min. walk from Kiba Station (Tokyo Metro Tozai Line); www.mikoshimatsuri.com (Japanese only) ISSN 0289-1956 Japanese art 114 TH YEAR NO. 40,014 ©THE JAPAN TIMES, LTD., 2010 Autumn 2010 Ukiyo-e Ukiyo-e (Japanese genre painting) became popular during the Edo Period (1603-1867), Tokyo’s New Landmark as it portrayed ordinary people’s lifestyles in low-priced, multicolored woodblock prints. The Ukiyo-e Ota Memorial Museum It’s not just the sun of Art, just steps away from the crowded Omotesando avenue, provides visitors with a comfortable environment to appreciate rising in the east © MKG Hamburg well-preserved Japanese art. Ukiyo-e Ota Memorial Museum of Art: “Ukiyo-e Collection from the Museum okyo Sky Tree is one of the most attention- fur Kunst and Gewerbe Hamburg” Oct. 1-Nov. 28, 10:30 a.m.-5:30 p.m. ¥1,000. getting features of Tokyo, already the tallest Closed Mon. (open Oct. 11 and closed Oct. 12). 1-10-10 Jingumae, Shibuya-ku; 5-min. walk from JR Harajuku Station and Meiji-jingumae Station (Tokyo Metro structure in Japan, and it’s not even finished. -
PDF/PPT You Submitted Via Owlspace Assignments
2014 NanoJapan: International Research Experience for Undergraduates (NSF-PIRE) 4 Program Overview 5 Program Administrators 6 NanoJapan Students 8 Piccell Phone Information 10 Dialing Instructions & ER Phone Numbers 12 Arrival in Houston 13 Rice Campus Map 14 Pre-Departure Orientation 15 International Flight Itinerary 16 Travel to Japan 17 Arrival in Tokyo and Sanuki Club Map 20 Pre-Paid Subway Cards 21 Orientation Schedule in Tokyo 30 Kyushu Trip 33 Orientation Schedule in Tokyo 36 Travel to Research Host Labs 37 Research Internships Part I 38 Mid-Program Meeting in Okinawa with Flight Itineraries 43 Mid-Program Meeting in Okinawa 44 Research Internships Part II 45 Research Symposium in Tokyo & Return to U.S. 46 Re-Entry Program & RQI Symposium 49 Travel Resources and Guides 50 Sanuki Club Rules 51 Money in Japan 52 Food in Japan 57 Transportation in Japan 63 Accommodation & Sight-seeing in Japan 65 Helpful Tokyo Subway Directions 66 Tokyo JR Lines and Tokyo Subway Map 68 Directions to Elionix 72 Emergency and Medical Resources 73 International SOS Japan Country Report 88 Medical Care in Japan & CISI Insurance 93 Disaster Preparedness Information 101 Safety Tips Abroad 102 U.S. Dept. of State Students Abroad - Alcohol Abroad 103 U.S. Dept. of State Students Abroad - Victim of a Crime 104 U.S. Dept. of State Students Abroad - Women Travelers 105 Japanese Language Resources 4 / Program Overview This National Science Foundation Partnerships in International Research and Education (NSF-PIRE) grant supports the expansion of a unique interdisciplinary U.S. - Japan research and educational partnership focused on terahertz (THz) dynamics in nanostructures (OISE #0968405). -
Ichiju Sansai
Washoku was Registered by UNESCO as an Intangible Cultural Asset, But What is It? Contents The Four Characteristics of Washoku Culture Washoku was Registered by UNESCO as an Intangible Cultural Asset, But What is It? Diverse, fresh ingredients, The Four Characteristics of Washoku Culture and respect for their What is Washoku as Cuisine? individual flavors The land of Japan extends a Washoku Ingredients long way from north to south, • Rice, Vegetables, Seafood, Wagyu and is covered by an expressive expanse of nature through seas, Washoku Condiments mountains, and villages. Diverse ingredients with local roots are Dashi used in each part of the country, Fermented Condiments and preparation techniques and implements have developed to • Soy Sauce, Miso, Sake, Vinegar, Mirin, make the most of their flavors. Fish sauce Yakumi • Wasabi (Japanese horseradish), Shoga (ginger), Negi (green onions), Shiso (perilla), Yuzu (Japanese citron) Nutritional balance Washoku Style to support a healthy Ichiju sansai diet The diet based on ichiju sansai Cha-kaiseki and Kaiseki (one soup and three dishes) makes it easy to get a good Nihonshu (Japanese sake) nutritional balance, makes the most of the umami of dashi stock Wagashi (Japanese cakes) and Nihoncha and of fermented ingredients, (Japanese tea) and keeps down the intake of animal fats. That helps the Chopsticks and the Manners of Eating With Japanese people live long and Them resist obesity. • Ohashi • Manners of eating Expression of the beauty of nature and the changing seasons Dishes are decorated with items Definition such as seasonal flowers and leaves, and furnishings and “Washoku”, as registered by UNESCO, goes utensil are used that match beyond the food itself, referring to Japan’s the season. -
Catering Menu(PDF)
JAPAN HANEDA/NARITA Date of issue 1 JUL 2018 Effective until 31 DEC 2018 HANEDA NARITA Gate Gourmet Haneda Gate Gourmet Narita 6-10,Higashi Ohgishima 1-720 Sanrizuka Kawasaki-ku,Kawasaki-City Narita-city, Kanagawa, Japan Chiba, Japan 210-0869 286-0111 Tel: +81 44 280 2298 Tel: +81 476 32 1865 Fax: +81 44 280 2232 Fax: +81 476 32 1872 Email: [email protected] Email: [email protected] [email protected] [email protected] Website: www.executive-gourmet.com Website: www.executive-gourmet.com ◎Please order before 48 hours from departure time ◎Order in 24 hours will be charged 30000JPY/flight ◎If you don’t have specific instruction, all hot meal will put in tin foil. Breakfast & Sandwiches Hot Breakfast Bread BF01 Traditional Breakfast BR08 Bagel (plain) Fresh egg omelette or scrambled eggs with grilled BR10 Soft Roll gammon ham, sausage, smoked bacon, roasted herb potatoes, sautéed mixed mushrooms and grilled BR11 Multigrain Roll ripen tomatoes BR12 Pretzel Roll Omelette Filling BR14 Hard Roll -Cheese (15g) -Mushroom (15g) BR15 Mini Baguette -Spinach (15g) -Onion (15g) Breakfast Pastries -Tomato (15g) BR13 Croissant -Paprika (15g) BR16 Hot Pan Cake BR17 Waffle BF09 Fried Egg (2 eggs) BR18 Pan Au Chocolate BF10 Poached Egg (2 eggs) BR19 Apple Danish BF11 Scrambled Egg (3 eggs) BR20 Cinnamon Roll Sandwiches BF03 Continental Breakfast SW01 BLT Sandwich Sliced Ham with assorted cheeses, fresh seasonal fruits and croissant SW02 Club House Sandwich SW03 Croque Monsieur (hot) BF04 Healthy Breakfast Granola