2.28.2020 Daily Lunch Special Higawari for Menu
Sakagura Lunch Signature Dish Vegetable Soba Gozen [ 野菜蕎麦御膳] 21.00 Avocado sashimi, assorted appetizers, housemade soba noodles HOT or COLD (cold served with sesame sauce) Sashimi Soba Gozen [ 刺身蕎麦御膳] 25.00 3 kinds of sashimi, assorted appetizers, housemade soba noodles HOT or COLD ( * ) “Jewel” Oke Bento [ 旬菜・桶弁当] 25.00 Assorted appetizers, kakiage tempura, 5 kinds of sashimi, grilled tidbits and mini rice balls ( * ) Only 10 servings per day SAKAGURA Lunch Tasting Course [ 前菜] 39.00 Appetizers: 5 kinds of sashimi and appetizer assortment ( * ) with sake pairing Mains: Assorted tempura (shrimp, white fish and vegetables), an additional $22 grilled fish, beef fillet steak, and COLD housemade soba (small) ( * ) Dessert: Choose one scoop of ice cream Consuming raw or undercooked food ( * ) such as meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. We may add 20% gratuity to parties of 5 or greater / Maximum four credit cards per table please. DAILY LUNCH SOBA SET MENU (Only 30 servings per day) [ 酒蔵ランチ日替わり蕎麦セット ] 13.50 Daily Specials include housemade buckwheat soba noodles (Cold or Hot) 2/3/2020 - 2/28/2020 Monday BUTA DON 豚丼 Thinly sliced pork and onions simmered in sake, mirin, and soy sauce and topped with red pickled ginger. Served over rice. Tuesday SABA MISO NI 鯖の味噌煮 Fresh mackerel simmered in a mixed red and white miso base containing ginger. Served with a bowl of rice. Wednesday Thursday - Bara Chirashi Don TORI SOBORO DON 鶏そぼろ丼 Minced seasoned chicken and Japanese-style scrambled eggs. Served over rice. Thursday BARA CHIRASHI DON 酒蔵名物 バラチラシ丼 Assortment of raw fish and dried squash.
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