2017 CATERING FULL MENU CATERING POLICIES

BARS VALET Hosted bars may be inspected by the client immediately preceding and following the bar Valet parking is required for all private functions. A fee of $20 per car will apply operation. If no inspection is made, the client waives the right to verify consumption and per entry/exit. Hosted day valet parking does not apply to overnight parking, agrees to accept the resort’s final count. A $150 bartender fee will apply to any party which is a fee of $30 per vehicle per night. that does not reach a minimum of $500 in bar sales. TASTINGS FOOD AND BEVERAGE One complimentary tasting is provided for plated social events of 100 or more guests. All food and beverage must be purchased through Balboa Bay Resort and consumed Menu selections must be given seven (7) business days in advance of the tasting. on premises. A service charge of 24% and applicable sales tax will be added to all food Tastings are in our Waterline Newport Beach Restaurant and are provided Tuesday through and beverage items. The service charge is subject to the current state sales tax Thursday at 11:00am or 1:00pm. Menu tastings are hosted for two guests. Requests for (CA State Board of Equalization Regulation Code No. 1603). All prices are subject additional persons will be charged at an additional cost per person. For social events less to change. When a choice of two entrées is requested, the higher entrée price will be than 100 guests, a tasting can be coordinated for a fee. the meal price. Client to provide place cards with entrée indicators. BALBOA BAY RESORT PROVIDES THE FOLLOWING: SIGNS AND DECORATIONS 66" round tables to accommodate 8 to 10 guests Balboa Bay Resort will not permit the affixing of anything to the walls, floors or ceilings Floor length white or ivory skirting with white or ivory overlays of the rooms with nails, staples, tape or any other substance unless the Catering Department Colored linens may be provided at a nominal rental fee has given prior approval and is coordinated through the Engineering Department. Votive candles to complement client-provided centerpieces An additional fee may apply. Moving of furniture not permitted. (additional decorative candles may require permit) Wood parquet dance floor in 3' x 3' sections PACKAGES (additional fee may apply for non-standard size) Black carpeted staging in 6' x 8' sections (limited supply) If you need to send packages to Balboa Bay Resort, please advise your Catering Draped 8’ tables for registration, gift or silent auction usage or Conference Service Manager of the arrival date no more than three business days High or low cocktail rounds (limited supply) prior to group arrival. Please be sure to include your group name, date of function and number of boxes shipped on all labels. Custom Printed Menus Additional charge to be advised White Glove Service $2 per person, 24 hour advance notice required Coat Check Attendant $150 for the evening, one attendant recommended per 100 guests Outdoor Heaters $125 per heater, plus delivery and permit fee

2 PLATED BREAKFAST

Includes Freshly Baked Breakfast Pastries, Fresh-Squeezed Citrus Juices Gourmet Coffee, Decaffeinated Coffee and Assortment of Hot Teas

CALIFORNIA ORGANIC EGGS SCRAMBLED WITH CHIVES Choice of Applewood Smoked Bacon, Chicken Apple Sausage or Grilled Ham Tomato Confit, Asparagus, Breakfast Potatoes, House-Made Ketchup $33 per person

HAM AND GRUYÈRE CHEESE QUICHE Applewood Smoked Ham, Gruyère Cheese, Caramelized Onion Sun Dried Tomato Pesto and California Fruit $35 per person

GARDEN FRITTATA Egg Whites, Feta Cheese, Spinach, Mushroom, Onion, Tomato, Pesto and Seasonal Fruit $35 per person

EGGS BENEDICT Two Toasted English Muffins Topped with Canadian Bacon, Poached Eggs Hollandaise Sauce with Grilled Asparagus, Roasted Potatoes $39 per person Crab Cake Benedict (additional $10 per person)

ENHANCEMENT

BERRY PARFAIT Greek Yogurt, Berry Compote, Organic Granola $11 per person

2017 Catering Menus / Menus and Pricing Subject to Change Set Up Fee of $150 plus tax for Groups 24 Guests or Less / All Prices Subject to 24% Service and 7.75% Tax 3 CONTINENTAL BREAKFAST BUFFETS

10 Guest Minimum

BBR CONTINENTAL BREAKFAST ENHANCEMENTS Seasonal Sliced Fruit, Melon and Berries with Organic Cottage Cheese 10 Guest Minimum Freshly Baked Breakfast Pastries with Butter, Honey and Preserves Scrambled Eggs with Chives $9 per person Assorted Bagels and Cream Cheese California Veggie Scramble $11 per person Fresh-Squeezed Orange Juice, Grapefruit Juice and Cranberry Juice with Egg Whites, Spinach, Mushroom, Tomato Gourmet Coffee, Decaffeinated Coffee and Assortment of Hot Teas Bacon or Chicken Apple Sausage $10 per person $36 per person Warm Organic Steel Cut Oatmeal $9 per person with Raisins, Brown Sugar and Milk Vegetarian Quiche $10 per person DELUXE CONTINENTAL with Roasted Tomato and Spinach Seasonal Sliced Fruit, Melon and Berries Berry Parfait $11 each Individual Stonyfield Yogurts with Organic Granola Greek Yogurt, Berry Compote, Organic Granola Freshly Baked Breakfast Pastries with Butter, Honey and Preserves House Blended Fruit Smoothie $50 per half gallon Assorted Bagels and Cream Cheese Strawberry, Banana, Protein Powder, Almond Milk Smoked Salmon, Sliced Tomatoes, Capers, Lemon Slices House Blended Antioxidant Smoothie $50 per half gallon Kale, Pineapple, Blueberries, Celery Fresh-Squeezed Orange Juice, Grapefruit Juice and Cranberry Juice Gourmet Coffee, Decaffeinated Coffee and Assortment of Hot Teas Breakfast Sandwiches and Burritos $40 per person (Minimum 1 Dozen per Selection) Ham and Truffle Cheese Croissant Sandwich Crossiants filled with SoftScrambled Eggs, Ham and Truffle Cheese English Muffin Sandwich Scrambled Eggs, Canadian Bacon, White Vermont Cheddar Baja Breakfast Burritos Scrambled Eggs, Chorizo, Queso Fresco, Avocado, Fire Roasted Tomato Salsa Vegetarian Breakfast Burritos Scrambled Eggs, Cheddar Cheese, Roasted Potatoes, Pico de Gallo $11 per person / per item

2017 Catering Menus / Menus and Pricing Subject to Change Set Up Fee of $150 plus tax for Groups 24 Guests or Less / All Prices Subject to 24% Service and 7.75% Tax 4 BREAKFAST BUFFETS ACTION STATIONS

25 Guest Minimum / Maximum Two-Hour Service 25 Guest Minimum / Maximum Two-Hour Service COOKED TO ORDER BREAKFAST ENHANCEMENTS BALBOA BREAKFAST BUFFET Seasonal Sliced Fruit and Berries OMELET STATION* Freshly Baked Pastries, Muffins and Croissants with Butter, Honey and Preserves Eggs, Egg Whites, Ham, Bacon, Chorizo, Bacon, Bell Peppers, Mushrooms, Onions, Spinach Diced Tomatoes, Asparagus, Shredded Cheddar Cheese, Queso Fresco Cheese, Fresh Salsa Scrambled Farm Fresh Eggs with Chives $19 per person Brioche French Toast, Berry Compote, Nutella Sauce, Warm Maple Syrup Shrimp, Crab, Lobster (additional $10 per person) Breakfast Potatoes with Roasted Peppers and Onions Applewood Smoked Bacon HUEVOS RANCHEROS STATION* Greek Yogurt with Organic House-Made Granola Spanish Chorizo Stewed Pinto Beans, Over Easy Eggs, Avocado Puree Freshly Squeezed Orange Juice, Grapefruit Juice and Cranberry Juice Chipotle Crema Queso Fresco, Crispy Strips Gourmet Coffee, Decaffeinated Coffee and Assortment of Hot Teas $19 per person $48 per person BELGIAN WAFFLE STATION* HARBOR SIDE BREAKFAST BUFFET Belgian Waffles, Berry Compote, Fresh Strawberries, Whipped Cream, Toasted Almonds Seasonal Sliced Fruit and Berries Chocolate Chips, Chocolate Sauce, Meyer Lemon Vanilla Butter, Nutella, Warm Maple Syrup House Baked Avocado Bread with Butter, Honey and Preserves $17 per person Assorted Bagels and Cream Cheese CREPES STATION* Warm Organic Steel Cut Oatmeal with Raisins, Brown Sugar and Milk Made to order Crepes filled with choices of Caramelized Bananas, Nutella, Berry Compote Egg White Fitness Frittata with Local Vegetables Chocolate Sauce, Dulce De Leche, Strawberry, Powdered Sugar and Whipped Cream Chicken Apple Sausage $20 per person Cottage Cheese with Sliced Heirloom Tomatoes and Arugula House Blended Green Antioxidant Smoothie, Kale, Pineapple, Blueberries, Celery Freshly Squeezed Orange Juice, Grapefruit Juice and Tomato Juice Gourmet Coffee, Decaffeinated Coffee and Assortment of Hot Teas

$48 per person

*All Action Stations Require a Chef Attendant at $200 for 2 hours / per 50 guests

2017 Catering Menus / Menus and Pricing Subject to Change Set Up Fee of $150 plus tax for Groups 24 Guests or Less / All Prices Subject to 24% Service and 7.75% Tax 5 EXECUTIVE MEETING PACKAGE

10 Guest Minimum Continental Breakfast, Mid-Morning Break, Two-Course Lunch and Afternoon Break

CONTINENTAL BREAKFAST PLATED LUNCH OPTIONS Seasonal Sliced Fruit, Melon and Berries (Select One) Freshly Baked Breakfast Pastries with Butter, Honey and Preserves SO CAL GRILLED CHICKEN CAESAR Assorted Bagels and Cream Cheese Grilled Free Range Breast of Chicken, Little Gem Lettuce, Cumin Toasted Pepitas Fresh-Squeezed Orange Juice, Grapefruit Juice and Cranberry Juice Queso Fresco, Chipotle Caesar Dressing Gourmet Coffee, Decaffeinated Coffee and Assortment of Hot Teas CLASSIC CALIFORNIA COBB MID-MORNING BREAK Grilled Free Range Breast of Chicken, Mixed Greens, Heirloom Cherry Tomatoes Assorted Soft Drinks, Still and Sparkling Bottled Waters Avocado, Bacon, Maytag Blue Cheese, Blue Cheese Dressing Gourmet Coffee, Decaffeinated Coffee and Assortment of Hot Teas (Based on one beverage per person) GRILLED CHICKEN “BAHN MI” SANDWICH Vietnamese Grilled Chicken, Green Papaya, Carrot, Cilantro Slaw, Sriracha Aioli, French Bread MID AFTERNOON BREAK Assorted Homemade Cookies ASIAN SALMON SALAD Grilled Salmon, Asian Greens, Tropical Fruit, Togarashi Spiced Cashews Assorted Soft Drinks, Still and Sparkling Bottled Waters Iced Tea with Fresh Mint Coconut Lime Vinaigrette (Based on one beverage per person) DESSERT (Select One) Fresh Strawberry Tiramisu Seasonal Fresh Fruit Tart with Raspberry Coulis

All Lunch Entrées are Served with Freshly Baked Rolls and Include Coffee and Tea Service $99 per person

2017 Catering Menus / Menus and Pricing Subject to Change Set Up Fee of $150 plus tax for Groups 24 Guests or Less / All Prices Subject to 24% Service and 7.75% Tax 6 BBR BRUNCH BUFFET

50 Guest Minimum / Maximum Two-Hour Service

MORNING STARTERS SIDES Seasonal Sliced Fruit, Melon and Berries Applewood Smoked Bacon Assorted Bagels and Cream Cheese Pork Breakfast Sausage Smoked Salmon, Cream Cheese, Sliced Tomatoes, Capers, Lemon Slices Chicken Apple Sausage Freshly Baked Breakfast Pastries with Butter, Honey and Preserves Assortment of Fresh-Squeezed Citrus and Fruit Juices Breakfast Potatoes with Roasted Peppers and Onions Royal Cup Coffee, Decaffeinated Coffee and Assortment of Mighty Leaf Teas Cottage Cheese with Sliced Heirloom Tomatoes and Arugula Greek Yogurt with House-Made Granola SALADS Baby Gem Lettuce, Grilled Chicken, Toasted Almonds, California Citrus, Basil Vinaigrette DESSERTS Sliced Heirloom Tomatoes, Burrata Cheese, Quinoa, Kale, White Balsamic Vinaigrette Seasonal Fruit Tarts Strawberry Panna Cotta Verrine ENTRÉE SELECTIONS Traditional Eggs Benedict Assorted Mini Cupcakes Scrambled Farm Fresh Eggs with Chive Crème Fraîche Flourless Chocolate Cake Brioche French Toast, Berry Compote, Nutella Biscotti Free Range Breast of Chicken Saltimbocca, Prosciutto, Sage Fontina Cheese, Pesto Beurre Blanc Cheese Blintz, Warm Crêpe Filled with Mascarpone, California Berry Ragout Vegetarian Quiche with Oven Roasted Tomatoes and Feta Cheese Miso Glazed Norwegian Black Cod, Bok Choy Flat Iron Steak, Mushrooms, Sautéed Spinach, Red Wine Demi-Glace

$79 per person for 2 Entrées with 2 Sides $82 per person for 3 Entrées with 3 Sides

2017 Catering Menus / Menus and Pricing Subject to Change Set Up Fee of $150 plus tax for Groups 24 Guests or Less / All Prices Subject to 24% Service and 7.75% Tax 7 BREAKS A LA CARTE ITEMS

Minimum 10 Guests or 1 Dozen

MORNING BREAKS BEVERAGES Assortment of Whole Fruit $3.50 per piece Seasonal Fresh-Squeezed Citrus Juices $38 per half gallon Berry Parfait $11 each Lemonade $33 per half gallon Greek Yogurt, Berry Compote, Organic Granola Iced Tea with Lemon and Mint $33 per half gallon Seasonal Sliced Fruit $10 per person Arnold Palmer $33 per half gallon Individual Stonyfield Yogurts with Organic Granola $9 each Coffee, Decaffeinated Coffee and Assortment of Hot Teas $75 per gallon Assorted House-Made Scones $55 per dozen Milk: Whole, 2%, Nonfat and Soy $34 per half gallon Gluten Free Tea Cakes $60 per dozen Assortment of Soft Drinks $6 each House-made Zucchini and Banana Breads $55 per dozen Mineral and Sparkling Waters $6 each Assorted Freshly Baked Breakfast Pastries $55 per dozen Suja Assorted Fruit and Vegetable Juices $13 each Assorted Bagels with Cream Cheese $52 per dozen Red Bull (Regular and Sugar Free) $7.50 each Coconut Waters/Sugarless Green Teas $8 each AFTERNOON BREAKS Agua Fresca (Market Special) $34 per half gallon Assortment of Tea Sandwiches $75 per dozen House Blended Strawberry Banana Smoothie $55 per half gallon Assortment of Freshly Baked Cookies $55 per dozen Protein Powder, Almond Milk Assortment of Freshly Baked Biscotti $55 per dozen House Blended Green Antioxidant Smoothie $55 per half gallon Dark Chocolate Dipped Strawberries $58 per dozen Kale, Pineapple, Blueberries, Celery Fresh Baked Brownies and Blondies $55 per dozen Mixed Nuts $45 per pound Individual Trail Mix $7.50 each Crudités with Hummus and Ranch $12 per person Tri-Color Tortilla Chips with Guacamole and Salsa $12 per person Pretzels Sticks with Spicy Grain Mustard $55 per dozen (minimum 1 dozen) Assortment of Domestic and European Chocolates $7 each Assortment of House-made Granola Bars $7 each Assortment of Protein and Energy Bars $6 each Cupcakes (Caramel, Chocolate, Vanilla or Strawberry) $68 per dozen (minimum 1 dozen per flavor)

2017 Catering Menus / Menus and Pricing Subject to Change Set Up Fee of $150 plus tax for Groups 24 Guests or Less / All Prices Subject to 24% Service and 7.75% Tax 8 SPECIALTY BREAKS

10 Guest Minimum

GOURMET COFFEE BAR SWEET TEMPTATIONS Royal Cup Gourmet Coffee, Decaffeinated Coffee, Assortment of Mighty Leaf Teas Miniature Chocolate Chip and Oatmeal Raisin Cookies Hazelnut, Irish Cream and French Vanilla Flavored Coffee Syrups Fudge Brownies, Chocolate Dipped Coconut Macaroons Assorted Biscotti $22 per person $17 per person ENERGY BREAK CRISPS AND SWEETS Yogurt Parfaits with Pineapple Compote, Toasted Coconut and Organic Granola Ranch Yogurt Dip, Kale Dip House-Made Granola Bars, Fleur de Sel and Rosemary Almonds Plantain Chips, Taro Root Chips, House-Made Potato Chips $22 per person Peanut Butter Verrine Layered with Berry Compote and Caramel Popcorn $22 per person SOUTH OF THE BORDER Churros with Chocolate and Dulce de Leche Sauces, Mexican Wedding Cake Cookies SEVENTH INNING STRETCH Tri-Color Tortilla Chips with Salsa Roja and Fresh Guacamole Pretzels Sticks with Spicy Mustard $20 per person Chocolate Drizzled Caramel Corn, Mixed Nuts $19 per person OC CITRUS Lemon Cupcakes, Sugar Cookies DIM SUM BREAK Fresh Citrus and Mint Agua Fresca Steamed Assortment of Dim Sum in Bamboo Baskets $20 per person Pork Shu Mai, Char Siu Bao Pork Bun, Edamame Pot Stickers, Duck Spring Rolls Served with Soy Scallion Ginger Sauce, Sweet Chili and Chinese Mustard Served with Iced Tea and Assortment of Hot Teas $28 per person

2017 Catering Menus / Menus and Pricing Subject to Change Set Up Fee of $150 plus tax for Groups 24 Guests or Less / All Prices Subject to 24% Service and 7.75% Tax 9 PLATED LUNCH

Includes Freshly Baked Rolls and Butter, Iced Tea and Coffee Service Entrée Price Includes Choice of First Course and Dessert

FIRST COURSE ENTRÉE OPTIONS (Select One Soup or Salad) Land Seasonal Soup Oven Roasted Breast of Free Range Chicken, Stuffed with Boursin Cheese and Spring: White Asparagus Soup, Roasted Asparagus Tips Wrapped in Crispy Prosciutto, Sautéed Farro with Tomatoes, Capers and Herbs Lollipop Kale, Herb Chicken Jus Summer: Corn Chowder, Dungeness Crab and Braised Spanish Peppers $56 per person Or Tomato Gazpacho, Blistered Cherry Tomato Grilled Wagyu Flat Iron Steak with Roasted Potatoes Grilled Asparagus, Chimichurri Sauce Autumn: Curried Carrot Soup, Crispy Chick Peas $64 per person Or Roasted Butternut Squash Soup, Pomegranante Seeds, Sage Petite Filet Mignon with Truffle Mashed Potatoes Glazed Baby Carrots, Roasted Shallot Red Wine Reduction Winter: Truffle Cauliflower Soup, Brown Butter Roasted Cauliflower Or $79 per person Roasted Butternut Squash Soup, Pomegranate Seeds, Sage

SALAD Arugula, Spinach, Poached Pear, Dried Cherry Candied Walnuts Gorgonzola Cheese, Port Wine Vinaigrette

Little Gem Lettuce, Shaved Parmigiano-Reggiano, Baguette Crisp, Caesar Dressing

Heirloom Tomato Wedge, Burrata Cheese, Arugula, Cucumber Ribbons Kalamata Olive Powder, Balsamic Vinaigrette

Organic Gathered Greens, Shaved Marcona Almonds, Strawberry, Tomato Humboldt Fog Cheese, Radish, Champagne Vinaigrette

2017 Catering Menus / Menus and Pricing Subject to Change Set Up Fee of $150 plus tax for Groups 24 Guests or Less / All Prices Subject to 24% Service and 7.75% Tax 10 PLATED LUNCH (CONTINUED)

Includes Freshly Baked Rolls and Butter, Iced Tea and Coffee Service Entrée Price Includes Choice of First Course and Dessert

ENTRÉE OPTIONS DESSERTS Sea (Select One) Seared Halibut with Meyer Lemon Bulgur Wheat Fresh Strawberry Tiramisu English Peas, Pea Shoots, Morel Mushrooms, Meyer Lemon Beurre Blanc Tahitian Vanilla Cheesecake with Mandarin Orange Raspberry and Mango Sorbet with Seasonal Berries and Almond Florentine $63 per person Fresh Seasonal Fruit Tart with Raspberry Coulis Kahlua Chocolate Cake with Milk Chocolate Mousse, Blackberry Scottish Salmon with Orzo Pasta Risotto Red Velvet Marquis, Red Velvet Cake with White Chocolate Mousse Asparagus Cream, Asparagus Tips, Frisée and Fine Herb Salad, Truffle Vinaigrette Pistachio Bomb with Pistachio Cream, Strawberry Compote $60 per person

Miso Glazed Chilean Sea Bass with Shiitake Mushroom, Grilled Scallion Risotto $2 Additional Per Person for Alternating Desserts Baby Bok Choy, Soy Lime Gastrique $79 per person

VEGETARIAN ENTRÉE OPTIONS Vegan Upon Request Chef’s Selection When 10% or Less of Guests Select Vegetarian Option

Stuffed Piquillo Pepper Quinoa, Grilled Corn, Chipotle Creme Sauce topped with Crispy Kale

Foraged Mushroom Gnocchi Gluten Free Gnocchi, Mushroom, Truffle Cream Sauce

Maximum of 2 Choice Entrée Selections with Counts Provided 72 Business Hours in Advance *Alternative Desserts or Duet Desserts will incure a $2 upcharge

2017 Catering Menus / Menus and Pricing Subject to Change Set Up Fee of $150 plus tax for Groups 24 Guests or Less / All Prices Subject to 24% Service and 7.75% Tax 11 PLATED LIGHT LUNCH

Includes Freshly Baked Rolls and Butter, Iced Tea and Coffee Service Entrée Price Includes Choice of Dessert

OPEN FACE GRILLED CHICKEN “BLT” DESSERTS Herb Marinated Grilled Chicken Breast, Avocado, Heirloom Cherry Tomatoes, Arugula (Select One) Applewood Smoked Bacon, Grilled Rustic Bread, Lemon Aioli Fresh Strawberry Tiramisu $44 per person Tahitian Vanilla Cheesecake with Mandarin Orange Raspberry and Mango Sorbet with Seasonal Berries and Almond Florentine GRILLED SALMON NICOISE Fresh Seasonal Fruit Tart with Raspberry Coulis Cast Iron Seared Salmon, Nicoise Olives, Haricot Verts, Heirloom Cherry Tomatoes Kalhua Chocolate Cake with Milk Chocolate Mousse, Blackberry Grilled Red Onion, Fingering Potato Confit, Red Wine Vinaigrette Gluten Free Red Velvet Cake and White Chocolate Mousse

$46 per person

CLASSIC CALIFORNIA COBB

Grilled Free Range Breast of Chicken, Mixed Greens, Heirloom Cherry Tomatoes, Avocado

Applewood Smoked Bacon, Chopped Egg, Maytag Blue Cheese, Blue Cheese Dressing $42 per person

BAJA GRILLED STEAK SALAD Grilled Wagyu Beef Flat Iron Steak, Romaine Lettuce, Heirloom Cherry Tomatoes Grilled Corn, Black Beans, Avocado, Crispy Tortilla, Queso Fresco, Toasted Pepitas Chipotle Lime Dressing $50 per person

2017 Catering Menus / Menus and Pricing Subject to Change Set Up Fee of $150 plus tax for Groups 24 Guests or Less / All Prices Subject to 24% Service and 7.75% Tax 12 LUNCH BUFFETS

25 Guest Minimum / Maximum Two-Hour Service Includes Freshly Baked Rolls and Butter, Iced Tea and Coffee Service

FRESH AND LIGHT BUFFET BUILD YOUR OWN CALIFORNIA COBB White Bean Vegetable Soup Seasonal Soup Quinoa Salad with Kale, Tomato Wedges, Burrata, Lemon and Olive Oil Spring: Potato Leek Soup Assorted Grilled and Raw Vegetable Crudités with Chipotle Hummus Summer: Heirloom Tomato Bisque Alaskan Baked Halibut with Fennel, Frisée, Olive Tapenade and Lemon Beurre Blanc Or Grilled Chicken Breast with Lollipop Kale and Chimichurri Tomato Gazpacho Farro with Tomatoes, Capers and Herbs Autumn: White Bean Soup with Pancetta and Kale Ratatouille Vegetables Winter: Smoked Ham and Lentil Stew

Served With: Assorted Lettuces, Mesclun Mix, Romaine, Spinach Orange Panna Cotta with Meringue Salad Bar Mix-Ins to Include: Blue Cheese Crumbles, Cucumber, Hard Boiled Egg Berries with Chantilly Diced Onion, Heirloom Cherry Tomatoes, Avocado, Focaccia Croutons Orange Delights Applewood Smoked Bacon, Diced Turkey, Diced Grilled Chicken $62 per person Served With: Flourless Chocolate Cake, Chantilly Meyer Lemon Bars French Macarons $60 per person

2017 Catering Menus / Menus and Pricing Subject to Change Set Up Fee of $150 plus tax for Groups 24 Guests or Less / All Prices Subject to 24% Service and 7.75% Tax 13 LUNCH BUFFETS (CONTINUED)

25 Guest Minimum / Maximum Two-Hour Service Includes Iced Tea and Coffee Service

ASIAN PACIFIC LUNCH BUFFET BAJA BUFFET Curried Corn Soup Chicken Posole Rice Noodle Salad, Charred Vegatables, Sesame Dressing Marinated Shrimp and Mahi Mahi Ceviche with Tomatoes, Cilantro, Lime Asian Chicken and Green Papaya Slaw, Cashews Jalapeño and Tortilla Chips Mexican Caesar Salad with Pepitas, Cotija Cheese with Chipotle Caesar Dressing Entrée Selections: Select Two : Jicama, Corn and California Citrus with Cilantro Vinaigrette

Grilled Miso Glazed Scottish Bay Salmon with Bok Choy and Mirin Ginger Sauce Entrée Selections: Korean Braised Kalbi Short Ribs, Carrots, Soy Sauce Grilled Marinated Skirt Steak with Bell Peppers and Onions Teriyaki Glazed Chicken with Chinese Broccoli Grilled Marinated Free Range Breast of Chicken with Bell Peppers and Onions Vegetarian Lo Mein Noodles Grilled Achiote Marinated Rockfish with Cilantro Lime Vinaigrette Green Chili and Cheese Tamales Includes Lemongrass and Kefir Lime Steamed Jasmine Rice Refried Black Beans with Roasted Jalapeños Served With: Cilantro Rice Mango Panna Cotta Yuzu Citrus Tart Taco Bar Accompaniments: Shredded Cabbage, Onions, Cilantro, Cheddar Cheese Sesame Sugar Cookie Queso Fresco Cheese, Sour Cream, Lime, Fresh Guacamole, Pico de Gallo, Salsa Roja Fresh Corn and Flour Tortillas $64 per person Served With: Tres Leches Cake Mexican Wedding Cake Cookies Churros with Dulce de Leche Sauce $64 per person for 2 Entrees $68 per person for 3 Entrees

2017 Catering Menus / Menus and Pricing Subject to Change Set Up Fee of $150 plus tax for Groups 24 Guests or Less / All Prices Subject to 24% Service and 7.75% Tax 14 LUNCH BUFFETS (CONTINUED)

25 Guest Minimum / Maximum Two-Hour Service Includes Freshly Baked Rolls and Butter, Iced Tea and Coffee Service

DELI-STYLE BUFFET ITALIAN LUNCH BUFFET Seasonal Soup Roasted Heirloom Tomato Bisque Spring: Potato Leek Soup Grilled Artichokes, Roasted Peppers, Wild Arugula, Parmigiano, Kalamata Olives Oregano Vinaigrette Summer: Heirloom Tomato Bisque Or Bocconcini Mozzarella, Heirloom Cherry Tomatoes, Basil, Extra Virgin Olive Oil Tomato Gazpacho Classic Caesar Salad with Focaccia Croutons Autumn: White Bean Soup with Pancetta and Kale Free Range Breast of Chicken Saltimbocca, Prosciutto, Sage, Fontina Cheese, Pesto Beurre Blanc Winter: Smoked Ham and Lentil Stew Mediterranean Snapper, Olive Tapenade, Aromatic Clam Broth

Wild Muishroom Ravioli with Garlic Confit, Wild Rocket, Lemon Oil Greek Salad, Tomato, Cucumber, Feta Sautéed Italian Vegetables Couscous with Orange, Almond, Mint Sliced Turkey Breast, Roasted New York Sirloin, Applewood Smoked Ham Served With: Grilled Chicken Breast Strawberry Tiramisu Premium Assorted Sliced Cheeses, Butter Lettuce, Sliced Vine-Ripened Tomatoes Chocolate Biscotti Kosher Dill Pickles, Bermuda Onions, Freshly Baked Breads, Classic Condiments Meyer Lemon Panna Cotta Verrine with Pistachio House-Made Sea Salt Potato Chips $64 per person

Served With: White Chocolate Blondies Assorted Cookies Chocolate Brownies with Chocolate Ganache $53 per person

2017 Catering Menus / Menus and Pricing Subject to Change Set Up Fee of $150 plus tax for Groups 24 Guests or Less / All Prices Subject to 24% Service and 7.75% Tax 15 WORKING LUNCH BUFFET

15 Guest Minimum / Maximum Two-Hour Service Includes Freshly Baked Rolls and Butter, Iced Tea and Coffee Service

SEASONAL SOUP SANDWICHES Spring: Potato Leek Soup (Select Three) Summer: Heirloom Tomato Bisque Grilled Free Range Breast of Chicken, Provolone, Arugula Or Sun-Dried Tomato Aioli on Ciabatta Bread Tomato Gazpacho Applewood Smoked Bacon, Avocado, Vine-Ripened Tomato Autumn: White Bean Soup with Pancetta and Kale Butter Lettuce Wrapped in Whole Wheat Tortilla Winter: Smoked Ham and Lentil Stew Roasted New York Sirloin with Bermuda Onions, Watercress Horseradish Spread on an Artisan Roll SALAD Mortadella, Soppressata and Genoa Salami, Provolone Cheese, Butter Lettuce (Select Two) Vine-Ripened Tomato, Pesto Aioli on Focaccia Bread Organic Baby Greens, Vine-Ripened Tomatoes, English Cucumbers, Focaccia Croutons Mediterranean Vegetable Wrap with Spiced Hummus, Avocado and Organic Sprouts Feta Cheese, White Balsamic Vinaigrette Greek Salad, Tomato, Cucumber, Feta Couscous with Orange, Almond, Mint Burrata, Heirloom Tomato Wedges, Olive Powder, Balsamic Glaze

DESSERTS (Select One) Citrus Meringue Torte Chocolate Brownie Fresh Seasonal Fruit Tart

$56 per person

2017 Catering Menus / Menus and Pricing Subject to Change Set Up Fee of $150 plus tax for Groups 24 Guests or Less / All Prices Subject to 24% Service and 7.75% Tax 16 SMALL GROUP BUFFETS

10 Guest Minimum / 25 Guest Maximum / Maximum Two-Hour Service Includes Freshly Baked Rolls and Butter, Iced Tea and Coffee Service

AMERICAN BUFFET ITALIAN BUFFET Iceberg Wedge Salad, Crispy Applewood Smoked Bacon, Vine-Ripened Tomato Classic Caesar Salad with Focaccia Croutons Bermuda Onions, Maytag Blue Cheese, Blue Cheese Vinaigrette Bocconcini Mozzarella, Heirloom Cherry Tomatoes, Basil, Extra Virgin Olive Oil Organic Baby Greens, Hot House Cucumber, Tomato Wedges, Croutons Chicken Piccata, Lemon Herb Orzo, Caper Butter Sauce Shaved Carrot, Choice of Balsamic Vinaigrette and Ranch Dressing Garganelli Pasta Puttanesca Herb Roasted Free Range Breast of Chicken, Bacon Roasted Brussels Sprouts BBQ Spiced Demi-Glace Served With: Baked Four Cheese Macaroni and Cheese with Parmesan Crust Strawberry Tiramisu Chocolate Dipped Biscotti Served With: $58 per person Meyer Lemon Bars Brownies and Blondies $58 per person

2017 Catering Menus / Menus and Pricing Subject to Change Set Up Fee of $150 plus tax for Groups 24 Guests or Less / All Prices Subject to 24% Service and 7.75% Tax 17 BOXED LUNCHES

Includes a Piece of Whole Fruit, Bag of Chips and One Soft Drink or Bottled Water

Intended for Off-Site Consumption Only

All Boxed Lunches are Prepared “To-Go” No Table Set Up, China, Glassware or Flatware is Included

SALADS SANDWICHES (Select One) (Select One) White Cabbage Slaw, Creamy Apple Cider Vinaigrette Smoked Turkey, Brie and Dijon Aioli on Rustic Bread Greek Salad with Tomatoes, Feta and Red Onion, Olive Oil, Lemon Roast Beef Sirloin and Horseradish Mayonnaise, Butter Lettuce on Artisan Roll Heirloom Cherry Tomatoes, Fresh Basil, Baby Mozzarella Shaved Ham, Mortadella, Soppressata, Provolone and Pesto on Ciabatta White Rose Potato Salad, Scallions, Cucumber, Capers, Olive Oil, White Balsamic Vinegar Whole Wheat Wrap with Grilled Chicken, Butter Lettuce, Cheddar, Avocado, Tomato Orzo Salad with Herbs, Feta, Kalamata Olives, Artichokes and White Balsamic Vinaigrette Mediterranean Vegetable Wrap with Spiced Hummus, Avocado and Organic Sprouts

DESSERT (Select One) Chocolate Chip Cookie Double Fudge Brownie

$39 per person *minimum of 25 boxes

2017 Catering Menus / Menus and Pricing Subject to Change Set Up Fee of $150 plus tax for Groups 24 Guests or Less / All Prices Subject to 24% Service and 7.75% Tax 18 AFTERNOON TEA

Served on Silver Three-Tier Tea Stand Minimum 10 people / Maximum 50 people Service Times Only Between 1:00 pm and 3:00 pm

SCONES (One per Person) Fresh Scones, Devonshire Cream Fresh Strawberry, Butter and Preserves

TEA SANDWICHES (Select Four) Smoked Salmon and Lemon Herb Crème Cheese with Caviar and Dill Applewood Smoked Ham, Boursin Cheese, Cornichon Egg Salad with Capers Truffle Cheese and Fig Chutney English Cucumber and Chive Cream Cheese, Red Pepper Smoked Turkey, Radishes, Mustard

DESSERTS (Select Three) Seasonal Fruit Tart Raspberry Bavarian Eclair Chocolate Dipped Strawberries Chocolate Truffle French Macaron Flourless Chocolate Cake

Assortment of Mighty Leaf Teas $68 per person

2017 Catering Menus / Menus and Pricing Subject to Change Set Up Fee of $150 plus tax for Groups 24 Guests or Less / All Prices Subject to 24% Service and 7.75% Tax 19 BUTLER PASSED HORS D’OEUVRES

Minimum 25 Pieces per

COLD SELECTIONS HOT SELECTIONS

SEAFOOD SEAFOOD Seared Ahi Tuna with Wasabi Aioli on Crispy Wonton Shrimp Spring Roll with Sweet and Sour Star Anise Sauce Smoked Salmon and Chives, Crème Fraîche, Savory Tart Shell Petite Crab Cakes with Louis Sauce Marinated Shrimp, Hass Avocado, Tortilla Chip Coconut Shrimp with Sweet Chili Sauce Maine Lobster Salad with Remoulade, Cucumber Ahi Tuna Tartar, Avocado, Sesame Cone MEATS & POULTRY Beef Short Rib and Roquefort Hand Pie POULTRY Philly Cheese Steak Bite Vadouvan Spiced Chicken Salad, Mango Chutney, Savory Tart Shell Peking Duck Spring Roll with Apricot Sauce Beef and Cheese Empanada VEGETARIAN Teriyaki Beef Yakitori Brie Cheese on Walnut Baguette with Fig Chutney Bacon Wrapped Stuffed California Date with Port-Infused Stilton Cheese Humboldt Fog Goat Cheese with Stone Fruit Chutney on Walnut Crostini Moroccan Spiced Chicken Skewer with Cucumber Mint Raita

$7.50 per piece VEGETARIAN Four Cheese Arancini Edamame Pot Sticker Ginger Soy Sauce Spinach and Feta Spanakopita, Sun-Dried Tomato Tapenade Pear and Roquefort in Cripsy Phyllo Fig and Mascarpone in Crispy Phyllo White Truffle Potato Croquette

$7.50 per piece

2017 Catering Menus / Menus and Pricing Subject to Change Set Up Fee of $150 plus tax for Groups 24 Guests or Less / All Prices Subject to 24% Service and 7.75% Tax 20 DISPLAYS AND STATIONS

25 Guest Minimum / Maximum Two-Hour Service

ARTISANAL CHEESE DISPLAY ITALIAN ANTIPASTO Variety of Imported and Artisanal Domestic Cheeses Prosciutto, Soppressata, Salami, Mortadella and Finocchio Salami Seasonal Stone Fruit Chutney, Grapes, Organic Artisanal Crackers Marinated Artichokes, Olives, Roasted Peppers, Roasted Forest Mushrooms Buffalo Mozzarella, Balsamic Cured Cipollini Onion, Marinated Vegetables Assorted Rustic Breads Grilled Focaccia and Grissini $23 per person $26 per person CHARCUTERIE Assorted Artisanal Salamis, Bresaola, Mortadella, Capicola, Prosciutto JUMBO PRAWN COCKTAIL Served with Olives, Cornichons, Stone Ground Mustard and Fresh Baguettes (3 Pieces per Person) $23 per person Served with Lemons, Cocktail and Louis Sauce CALIFORNIA FARMERS MARKET $19 per person VEGETABLES DISPLAY Additional Shrimp at $8 per piece Assorted Organic and Baby Vegetables Served with Spiced Hummus, Kale Dip CHILLED SEAFOOD ON ICE $14 per person Display of Fresh Oysters (1 Piece per Person) Jumbo Shrimp (3 Pieces per Person) Crab Claws (2 Pieces per Person) Lemons, Cocktail and Louis Sauce, Mignonette $42 per person

A minimum of four stations are required if substituted for a meal.

2017 Catering Menus / Menus and Pricing Subject to Change Set Up Fee of $150 plus tax for Groups 24 Guests or Less / All Prices Subject to 24% Service and 7.75% Tax 21 DISPLAYS AND STATIONS (CONTINUED)

25 Guest Minimum / Maximum Two-Hour Service

FRESH SUSHI DISPLAY MARTINI STATION* (5 Pieces per Person) HOT Shrimp, Yellow Tail, Ahi Tuna, Salmon Sushi, Assorted Sushi Rolls Classic Beef Bourguignon with Truffle Mashed Potatoes Pickled Ginger, Wasabi and Soy Sauce “Shellfish Cioppino” with Fregola Pasta $37 per person Chicken “Pot Pie”, Chicken, Peas and Carrots, Puff Pastry Sushi Chef Available Upon Request for $250 Hoisin Glazed Pork Belly with Kimchi Fried Rice

DIM SUM DISPLAY COLD Steamed Assortment of Dim Sum Displayed in Bamboo Baskets Citrus Marinated Ceviche, Vine Ripened Tomato, Jalapeño and Cilantro, Crispy Tortilla Pork Shu Mai, Cha Siu Bao Pork Bun Ahi Tartar, Avocado, Japanese Yuzu Soy Dressing, Crispy Wontons Edamame Pot Sticker, Duck Spring Roll, Crab Rangoon Jumbo Lump Crab and Shrimp Cocktail with Louis Sauce Served with Soy Scallion Ginger Sauce, Sweet Chili and Chinese Mustard $28 per person for 2 selections $28 per person $34 per person for 3 selections STREET TACOS* (Select Two) Achiote Marinated Chicken with Bell Peppers and Onions Mahi Mahi with Cilantro Lime Vinaigrette Oaxacan Beef Barbacoa Green Chile Pork Carnitas Taco Bar Accompaniments: Cheddar Cheese, Onions, Cilantro, Queso Fresco, Chipotle Cream, Fresh Guacamole, Pico de Gallo, Salsa Roja Fresh Corn and Flour Tortillas $27 per person

*Optional Chef Attendant at $200 for 2 hours / per 50 guests A minimum of four stations are required if substituted for a meal.

2017 Catering Menus / Menus and Pricing Subject to Change Set Up Fee of $150 plus tax for Groups 24 Guests or Less / All Prices Subject to 24% Service and 7.75% Tax 22 DISPLAYS AND STATIONS (CONTINUED)

GOURMET SLIDER STATION* RISOTTO WHEEL STATION (Select Two) (Require a Chef Attendant at $250 for Two-Hours) Arborio Rice, Slowly Cooked and Served from a Parmesan Cheese Wheel Mini Wagyu Beef Hot Dog, House-Made Ketchup, Dijon and Chopped Onion (Select One) Braised Pork Slider, Tomatillo and Cilantro Cabbage Slaw, Chipotle Aioli Wild Mushroom Truffle Oil Grilled Kobe Burger, Cheddar Cheese, Grilled Onions, Pickle, 1000 Island Dressing English Peas and Carrot Ahi Tuna Slider, Sesame Seed Crusted, Cabbage Salad, Japanese Dressing, Sriracha Aioli Butternut Squash, Dried Cherries and Sage Grilled Chicken Slider, Gruyere Cheese, Balsamic Caramelized Onions, Truffle Mayo $28 per person $33 per person

ENHANCEMENTS Truffle French Fries CARVING STATIONS (Require a Chef Attendant at $200 for Two-Hours) Parmesan Cheese and Sea Salt Served with Freshly Baked Rolls, Butter $11 per person Loaded Beer Batter French Fries Whole Roasted Turkey and Cranberry Relish with Classic Pan Gravy with Mashed Potatoes $500 per Order serves 30 guests Cheese Sauce, Bacon, Sour Cream, Scallions, 1000 Island Dressing $15 per person Grilled Teriyaki Glazed Salmon, Toasted Sesame Seeds, Scallions, Daikon Sprouts with Jasmine Rice MAC N CHEESE STATION* $400 per Order serves 20 guests Garlic Bread, Foccacia and Shaved Parmigiano-Reggiano (Select Two) Harissa Marinated Lamb Rack, Rosemary Jus with Couscous Classic Macaroni, Yellow Cheddar Cheese Sauce, Toasted Breadcrumbs $80 per Rack serves 3 guests Lobster Macaroni, Classic Alfredo, Lobster, Sweet Peas and Pancetta Shrimp Macaroni, Spicy “Arrabiata” Sauce, Shrimp Scampi and Artichokes Mustard Herb Crusted Prime Rib, Whipped Creamy Horseradish, Au Jus Italian Macaroni, Tomato Fondue, Italian Sausage, Charred Peppers and Onions with Mashed Potatoes Truffle Macaroni, Foraged Mushrooms, Truffle Cream Sauce $600 per Order serves 30 Short Rib Macaroni, White Cheese Sauce, Short Rib, Gruyere $25 per person Roasted Beef Tenderloin with Béarnaise and Cabernet Jus with Mashed Potatoes $500 per Order serves 20

*Optional Chef Attendant at $200 for 2 hours / per 50 guests A minimum of four stations are required if substituted for a meal.

2017 Catering Menus / Menus and Pricing Subject to Change Set Up Fee of $150 plus tax for Groups 24 Guests or Less / All Prices Subject to 24% Service and 7.75% Tax 23 SWEET TEMPTATIONS

Maximum Two-Hour Service

ICE CREAM SUNDAE BAR SWEETNESS TO-GO (Require a Chef Attendant at $250 for Two-Hours) 50 Guest Minimum 25 Guest Minimum Assorted Classic Sweets and Candies Displayed in Variety of Apothecary Jars Select Two Ice Creams: Vanilla, Chocolate, Strawberry Ice Cream Take-Home Cellophane Bags Warm Chocolate Sauce, Strawberry Sauce, Salted Caramel Sauce $24 per person Fresh Berries, Caramelized Pineapple, Toasted Peanuts, Rainbow Sprinkles Fresh Chantilly, Chocolate Shavings and Waffle Cup LIQUID NITROGEN ICE CREAM CREATION BAR $23 per person (Require a Chef Attendant at $250 for Two-Hours) 70 Guest Minimum SWEET SENSATIONS Select Four Flavors Prepared Live at Your Event 25 Guest Minimum Vanilla, Chocolate, Chocolate Chocolate Chip, Cookies and Cream, Coffee Orange Panna Cotta with Meringue, Fresh Seasonal Fruit Tartlets, Flourless Chocolate Cake Peanut Butter, Salted Caramel, Rainbow Sprinkle, Mint Chocolate Chip, Nutella French Macaron, Berries with Chantilly Fresh Strawberry, Mango Sorbet, Lemon Sorbet, Berry Sorbet $24 per person $26 per person

A minimum of four stations are required if substituted for a meal.

2017 Catering Menus / Menus and Pricing Subject to Change Set Up Fee of $150 plus tax for Groups 24 Guests or Less / All Prices Subject to 24% Service and 7.75% Tax 24 BBR DINNER BUFFET

50 Guest Minimum / Maximum Two-Hour Service Freshly Baked Rolls and Butter

SEASONAL SOUP ENTRÉES Spring: Potato Leek Soup Braised Short Ribs, Roasted Mushrooms, Braising Jus Summer: Heirloom Tomato Bisque Grilled Chicken Breast, Artichokes, Oven-Dried Cherry Tomatoes, Beurre Blanc Or Grilled Mahi Mahi, Corn Succotash, Chipotle Beurre Blanc Tomato Gazpacho Portabello Mushroom Ravioli, Arugula, Pesto Cream Sauce Autumn: White Bean Soup with Pancetta and Kale Teriyaki Glazed Salmon, Sesame Seeds, Bok Choy, Ponzu Sauce Winter: Smoked Ham and Lentil Stew

(Select One) SALADS Sautéed Organic Farmers Market Vegetables (Select Three) Mascarpone Whipped Potatoes Petite Iceberg Wedge, Applewood Smoked Bacon, Bermuda Onions Baked Creamy Polenta with Truffle Maytag Blue Cheese, Blue Cheese Vinaigrette Hearts of Romaine, Garlic Croutons, Shaved Parmigiano-Reggiano, Caesar Dressing Quinoa Salad with Kale, Cherry Tomatoes, Burrata Cheese, Kalamata Olive Dust DESSERT DISPLAY Lemon and Olive Oil Orange Panna Cotta with Meringue Fresh Seasonal Fruit Tartlets Flourless Chocolate Cake Tres Leches Torte Berries with Chantilly

$96 per person for 2 Entrées $100 per person for 3 Entrées

2017 Catering Menus / Menus and Pricing Subject to Change Set Up Fee of $150 plus tax for Groups 24 Guests or Less / All Prices Subject to 24% Service and 7.75% Tax 25 BEACH BBQ BUFFET TASTE OF CALIFORNIA BUFFET

25 Guest Minimum / Maximum Two-Hour Service 25 Guest Minimum / Maximum Two-Hour Service

Corn Chowder Freshly Baked Rolls and Butter Petite Iceberg Wedge, Applewood Smoked Bacon, Bermuda Onions Maytag Blue Cheese, Blue Cheese Dressing Heirloom Beets, Wild Watercress, Drake Farms Goat Cheese, White Balsamic Vinaigrette Watermelon Wedges, with Lime and Basil Drizzle Butter Lettuce, Hearts of Palm, Citrus, California Shaved Almonds, Radish, Basil Vinaigrette Classic Red Skin Potato Salad with Scallions Wild Arugula, Heirloom Tomatoes, Fresh Basil, Pine Nuts, Burrata Grilled Chicken Breast with Black Bean and Corn Relish Olive Oil, Reduced Balsamic Baby Back Ribs, Barbeque Sauce, Green Onion Kobe Beef Sliders, Cheddar Cheese, Caramelized Onions, Pickle,1000 Island Dressing Flat Iron Steak with Chimichurri Sauce and Queso Stuffed Squash Blossoms Served with Dijon Mustard, Ketchup, Barbeque Sauce Grilled Chicken Breast, Corn Succotash, Pesto Drizzle Local Bass, Romesco Sauce Baked Four Cheese Macaroni and Cheese Red Quinoa with Grilled Corn and Tomatoes Mexican Street Corn, Queso and Tajin Seasoning Crispy Kale and Brussels Sprouts with Brown Butter Roasted Cauliflower Jalapeño Corn Bread, Buttermilk Biscuits

Avocado Mousse Tart, White Chocolate S’mores Bar, Mini Apple Pies Strawberry and Almond Tart Berry Cobbler with Chantilly Meyer Lemon Bars

Coffee and Tea Service Coffee and Tea Service $102 per person $105 per person

2017 Catering Menus / Menus and Pricing Subject to Change Set Up Fee of $150 plus tax for Groups 24 Guests or Less / All Prices Subject to 24% Service and 7.75% Tax 26 CALIFORNIA LUAU BUFFET (Require a Chef Attendant at $200 for Two-Hours) 40 Guest Minimum / Maximum Two-Hour Service

Soba Noodle Salad, Carrots, Sugar Snap Peas, Cilantro, Ginger Peanut Sauce Jicama Salad, Green Papaya, Mango, Slaw with Shoyu and Cilantro Ahi Tuna Poke, Sesame Seeds, Wakame

Edamame Pot Stickers, Soya Ginger Sauce Carving of Whole Roasted Kalua Pig with Hoisin and Steamed Buns Teriyaki Mahi Mahi, Baked with Ti Leaves Huli Huli Chicken, Bok Choy Spam Fried Rice, Egg, Scallion, Green Peas

Kona Coffee Custard with Macadamia Nuts Mango and Guava Torte Piña Colada Verrine

Coffee and Tea Service $105 per person

2017 Catering Menus / Menus and Pricing Subject to Change Set Up Fee of $150 plus tax for Groups 24 Guests or Less / All Prices Subject to 24% Service and 7.75% Tax 27 PLATED DINNER

Includes Freshly Baked Rolls and Butter, Coffee and Tea Service Entrée Price Includes Choice of Soup or Salad and Dessert

FIRST COURSE DINNER ENHANCEMENTS (Select One Soup or Salad) (Additional to Entrée Price)

SOUP STARTERS (COLD) Seasonal Soup Ceviche Martini Mahi Mahi, Bay Shrimp, Avocado, Tortilla Strips Spring: White Asparagus Soup, Roasted Asparagus Tips $17 per person Summer: Corn Chowder, Dungeness Crab and Braised Spanish Peppers Or Ahi Tuna Poke Tomato Gazpacho, Blistered Cherry Tomato Avocado, Sesame Seeds, Baby Gem Lettuce, Taro Chip Autumn: Curried Carrot Soup, Crispy Chick Peas Or $17 per person Roasted Butternut Squash Soup, Pomegranate Seeds, Sage Winter: Truffle Cauliflower Soup, Brown Butter Roasted Cauliflower Or STARTERS (HOT) Potato Gnocchi Roasted Butternut Squash Soup, Pomegranante Seeds, Sage Sautéed Assorted Mushrooms, Truffle Crème Sauce SALAD $17 per person Arugula, Spinach, Poached Pear, Dried Cherry Candied Walnuts Crab and Lobster Risotto Gorgonzola Cheese, Port Wine Vinaigrette Carrot, Chive, Lobster Velouté $19 per person Little Gem Lettuce, Shaved Parmigiano-Reggiano, Baguette Crisp, Caesar Dressing

Heirloom Tomato Wedge, Burrata Cheese, Arugula, Cucumber Ribbons Kalamata Olive Powder, Balsamic Vinaigrette

Arugula, Roasted Beets, Radish Drake Farms Goat Cheese, Truffle Vinaigrette

Organic Gathered Greens, Shaved Marcona Almonds, Strawberry, Tomato Humboldt Fog Cheese, Radish, Champagne Vinaigrette

Mixed Tender Asian Greens, Mango, Crispy Wontons, Sesame Coconut Vinaigrette $12 per person for additional soup or salad course

2017 Catering Menus / Menus and Pricing Subject to Change Set Up Fee of $150 plus tax for Groups 24 Guests or Less / All Prices Subject to 24% Service and 7.75% Tax 28 PLATED DINNER (CONTINUED)

Includes Freshly Baked Rolls and Butter, Coffee and Tea Service Entrée Price Includes Choice of Soup or Salad and Dessert

ENTRÉE OPTIONS Land Sea Citrus Marinated Organic Breast of Chicken with Meyer Lemon and Asparagus Risotto Dijon Parsley Crusted Seared Filet of Atlantic Salmon with Meyer Lemon Bulgar Herb Salad Wheat, Pea Shoots, Sweet Pea Purée, Morel Mushrooms, Lemon Beurre Blanc $70 per person $79 per person Organic Breast of Chicken Stuffed with Mushroom and Truffles, Potato Puree Grilled Swordfish with Tomato, Fregola, Shellfish Stew Lollipop Kale, Chicken Jus $79 per person $77 per person Seared Chilean Sea Bass with Edamame Potsticker, Bok Choy, Shiso, Mushroom Broth Braised Short Ribs with Creamy Polenta $98 per person Mushroom, Pearl Onion Ragout, Gremolata $90 per person Seared Filet Mignon with Truffle Potato Gratin, Rainbow Chard, Truffle Perigourdine Sauce $98 per person Grilled New York Steak with Roasted Shallot Whipped Potatoes Jumbo Asparagus, Cabernet Sauce $98 per person

2017 Catering Menus / Menus and Pricing Subject to Change Set Up Fee of $150 plus tax for Groups 24 Guests or Less / All Prices Subject to 24% Service and 7.75% Tax 29 PLATED DINNER (CONTINUED)

Includes Freshly Baked Rolls and Butter, Coffee and Tea Service Entrée Price Includes Choice of Soup or Salad and Dessert

DUET ENTRÉES DESSERT Free Range Breast of Chicken and Herb Crusted Salmon (Select One) with Potato Mousseline, Baby Carrot, Lollipop Kale Tahitian Vanilla Cheesecake with Strawberry Coulis $97 per person Raspberry and Mango Sorbet with Seasonal Berries and Almond Florentine Fresh Seasonal Fruit Tart with Raspberry Coulis Pan Seared Filet Mignon and Roasted Chilean Sea Bass with Mascarpone Whipped Potatoes Kahlua Chocolate Cake with Milk Chocolate Mousse, Blackberry Grilled Jumbo Asparagus, Cabernet Red Wine Sauce Red Velvet Marquis, Red Velvet Cake with White Chocolate Mousse $110 per person Flourless Chocolate Torte with Chantilly and Blackberry Pistachio Bomb with Pistachio Cream, Strawberry Compote VEGETARIAN ENTRÉE OPTIONS Vegan Upon Request Chef’s Selection When 10% or Less of Guests Select Vegetarian Option DUET DESSERTS Lemon Chiffon Cake and Tahitian Vanilla Cheesecake with Strawberry Stuffed Piquillo Pepper Kahlua Mousse Bomb with Vanilla Anglaise Center, Hazelnut Crunch and Quinoa, Grilled Corn, Chipotle Creme Sauce topped with Crispy Kale Seasonal Fruit Tart Foraged Mushroom Gnocchi $2 Additional Per Person for Duet Dessert Gluten Free Gnocchi, Mushroom, Truffle Cream Sauce $2 Additional Per Person for Alternating Desserts

Maximum of 2 Choice Entrée Selections with Counts Provided 72 Business Hours in Advance Price Based on the Higher Priced Entrée

2017 Catering Menus / Menus and Pricing Subject to Change Set Up Fee of $150 plus tax for Groups 24 Guests or Less / All Prices Subject to 24% Service and 7.75% Tax 30 BANQUET BAR PRICING

DELUXE BAR PREMIUM BAR Include the Following Spirits Include the Following Spirits Three Olives Vodka Ketel One and Grey Goose Vodka Tanqueray Gin Bombay Sapphire Gin Jim Beam Jack Daniels Dewar’s Scotch Johnny Walker Red Label Scotch Canadian Club Whiskey Jameson Irish Whiskey Sauza Blue Agave Herradura Reposado and Patron Silver Cruzan Rum Captain Morgan and Malibu Rum Hosted $12 per cocktail / Cash $13 per cocktail Hosted $15 per cocktail / Cash $17 per cocktail Deluxe Martini – $15 per cocktail Premium Martini – $17 per cocktail

Include the Following Beer, Wine and Sodas Include the Following Beer, Wine and Sodas Coors Light Coors Light Budweiser Budweiser Samuel Adams Samuel Adams Hosted $8 per bottle / Cash $9 per bottle Hosted $8 per bottle / Cash $9 per bottle Corona Corona Heineken Heineken Stella Artois Stella Artois Hosted $9 per bottle / Cash $12 per bottle Hosted $9 per bottle / Cash $12 per bottle

Guenoc Sauvignon Blanc, Chardonnay, Pinot Noir, Cabernet Sauvignon Estancia Chardonnay, Pinot Grigio, Pinot Noir, Cabernet Sauvignon Hosted $38 per bottle / Cash $9 per glass Hosted $43 per bottle / Cash $10 per glass Korbel Sparkling Wine Piper Sonoma Sparkling Wine Hosted $37 per bottle / Cash $10 per glass Hosted $39 per bottle / Cash $11 per glass

Sodas, Mineral Waters Sodas, Mineral Waters Hosted $6 each / Cash $6 each Hosted $6 each / Cash $6 each *Bartender Fee of $150 to bars under $500 *Bartender Fee of $150 to bars under $500

2017 Catering Menus / Menus and Pricing Subject to Change Set Up Fee of $150 plus tax for Groups 24 Guests or Less / All Prices Subject to 24% Service and 7.75% Tax 31 HOSTED BAR PACKAGE BY THE HOUR

Bar Packages Do Not Include Shots, Wine Service with Dinner, or Champagne Toast

BEER AND WINE BAR Includes Domestic and Imported Beers, Guenoc Selection of Wines Sodas and Mineral Waters

$16 per person One Hour $30 per person Two Hours $40 per person Three Hours $45 per person Four Hours

DELUXE BRANDS Includes Deluxe Cocktail Brands, Domestic and Imported Beers Guenoc Selection of Wines, Sodas and Mineral Waters

$24 per person One Hour $36 per person Two Hours $50 per person Three Hours $55 per person Four Hours

PREMIUM BRANDS Includes Premium Cocktail Brands, Domestic and Imported Beers Estancia Selection of Wines, Sodas and Mineral Waters

$28 per person One Hour $40 per person Two Hours $55 per person Three Hours $68 per person Four Hours

2017 Catering Menus / Menus and Pricing Subject to Change Set Up Fee of $150 plus tax for Groups 24 Guests or Less / All Prices Subject to 24% Service and 7.75% Tax 32 BANQUET WINE LIST 2017

CHAMPAGNE 205 Estancia, Pinot Grigio, California 2016 $43 112 Taittinger, Brut “La Francaise”N/V $110 366 Pighin, Pinot Grigio, Grave, Friuli 2012 $50 133 Perrier Jouet, Grand Brut, N/V $93 334 Chateau Montelena Riesling, Potter Valley 2011 $62 126 Nicolas Feuillate, Brut Rosé N/V $110 RED WINES 147 Duetz, Brut Classic N/V $99 140 Veuve Clicquot “Yellow Label”, Brut N/V $121 650 Geunoc Cabernet Sauvignon, California $38 617 Estancia Cabernet Sauvignon, California 2015 $43 SPARKLING WINES 675 Freemark Abbey Cabernet Sauvignon, Napa Valley 2010 $70 164 Valdo Prosecco, Brut, Fruili-Venezia-Guilia, Italy N/V $40 613 Sequoia Grove Cabernet Sauvignon, Napa Valley 2012 $88 107 Schramsberg Blanc de Blancs, Brut 2008 $65 625 Trefethen Cabernet Sauvignon, Napa Valley 2011 $108 125 Sofia “Blanc de Blancs”, California N/V $45 661 Rodney Strong Cabernet Sauvignon, Sonoma County 2011 $64 101 Piper Sonoma, Brut, Sonoma, N/V $39 605 St. Francis Cabernet Sauvignon, Sonoma County 2012 $46 106 Korbel, Brut, N/V $37 601 Trinitas Cellars Cabernet Sauvignon, Napa 2013 $96 677 Conn Creek Cabernet Sauvignon, Napa 2013 $63 WHITE WINES 509 Swanson Vineyards Merlot, Napa Valley 2010 $64 250 Guenoc Chardonnay, 2013 $38 505 St. Francis Merlot, Sonoma County 2012 $42 249 Estancia Chardonnay, California 2015 $43 514 Estancia Merlot, Central Coast 2014 $42 226 Rodney Strong Chardonnay, “Chalk Hill Estate”, Sonoma County 2013 $45 541 Freemark Abbey Merlot, Napa 2013 $59 292 Frank Family Chardonnay, Carneros 2012 $69 282 Sonoma-Cutrer Chardonnay “Russian River Ranches”, Sonoma 2013 $57 1415 Fleurs de Prairie Rose, Coto de Provenence, France $42 889 Trinitas Cellars Chardonnay, Carneros 2012 $64 230 Jordan Chardonnay, Russian River Valley 2012 $87 929 Trinitas Cellars “Mysteriama” Red Blend, Mendocino 2010 $49 240 Ferrari-Carano Chardonnay, Alexander Valley 2012 $57 911 Trinitas Cellars “Old Vine” Zinfandel, Mendocino 2007 $55 265 Nickel & Nickel Chardonnay, “Medina “, Russian River Valley 2013 $95 243 St. Francis Chardonnay, Sonoma County 2012 $40 393 Geunoc Pinot Noir, California 2014 $38 882 Foley Chardonnay, Sta. Rita Hills 2011 $69 393 Estancia Pinot Noir, California 2015 $43 233 Trefethen Chardonnay, Oak Knoll District Napa 2013 $58 489 Roth Estate Pinot Noir, Sonoma Coast 2011 $67 200 Geunoc Sauvignon Blanc, California 2015 $38 444 Trinitas Cellars Pinot Noir, Carneros 2013 $75 191 Ferrari-Carano Sauvignon Blanc, Sonoma County 2012 $44 452 Lincort Pinot Noir, Sta. Rita Hills 2014 $60 207 Oyster Bay Sauvignon Blanc, 2016 $50 437 Cherry Tart Pinot Noir, Napa 2014 $42 216 Trinitas Cellars Sauvignon Blanc, Napa Valley 2010 $53 204 Chalk Hill Sauvignon Blanc, Napa 2015 $59

The Balboa Bay Resort; Banquet Wine List November 2017: Vintage, Availability & Prices Subject to Change 33 We look forward to hosting your event!

The Catering and Conference Services Department 1221 West Coast Highway, Newport Beach, CA 92663 ph 949.630.4140 fax 949.630.4315

2016V11