Bolings Plaza Carryout Menu 12-2

Total Page:16

File Type:pdf, Size:1020Kb

Bolings Plaza Carryout Menu 12-2 Poultry Soup Cup Bowl Qt House Specialties Reg Lg Reg Lg Hong Kong Style Shrimp Wonton Soup 6.95 Beijing Roasted Duck 1/2 23.95 38.95 * Sichuan Wonder Chicken 14.95 ✢ ❏ Sizzling Rice Soup with Chicken 8.95 Imperial Lamb Chop 25.95 * Gong Bao Chicken 13.95 20.95 Seafood Tofu Soup 11.95 Lamb with Scallions 16.95 * General Tso’s Chicken 14.95 21.95 ❏ * House Famous Hot and Sour Soup 3.95 5.95 8.95 Cantonese Whole Flounder 26.95 * Sichuan Peppercorn Chicken 13.95 20.95 Chicken Wonton Soup 4.25 5.95 8.95 (de-boned) Mandarin Chicken 13.95 20.95 ❏ Egg Drop Soup 3.75 4.95 8.75 Stir-Fried in Ginger and Scallion Sauce * Chicken in Black Bean Sauce 13.95 20.95 or Sweet Chili and Garlic Sauce ✢ Honey Walnut Chicken 13.95 20.95 * Salt and Pepper Soft Shell Crab 24.95 ❏* House Special Curry Chicken 13.95 20.95 Dumpling Reg Lg House Special Sizzling Rice 17.95 Moo Shu Chicken 12.95 19.95 * Sichuan Pork Dumplings 8/24 8.75 22.95 House Barbecued Back Ribs 18.95 28.95 * Empress Chicken 13.95 20.95 Pan-Fried Pork Dumplings 8/24 8.95 23.95 * Shrimp and Peppers in Black Bean Sauce 18.95 28.95 Steamed Pork Dumplings 8/24 8.95 23.95 * Sichuan Twice Cooked Pork Belly 15.95 25.95 Steamed Vegetable Dumplings 8/24 8.75 22.95 Cantonese Pork Belly with Pickled Cabbage 17.95 Beef Shrimp and Pork Chive Dumplings 10/20 9.25 16.95 Sliced Beef Short Rib in Black Pepper Sauce18.95 28.95 * Sichuan Wonder Beef 16.95 Sizzling Black Pepper Beef 17.95 26.95 Appetizers Reg Lg Seafood * Beijing Crispy Beef 16.95 25.95 ❏* Salt and Pepper Tofu 7.55 12.95 * Sichuan Gong Bao Beef 16.95 25.95 Steamed Salmon in Ginger and Scallion 18.95 * Sichuan Peppercorn Beef 16.95 25.95 Fried Calamari 9.95 16.95 Salmon Teriyaki 18.95 Cantonese Lettuce Wraps 9.55 Beef with Ginger and Mushrooms 16.95 25.95 * Sichuan Wonder Fish 18.95 Beef with Gai Lan (Chinese Broccoli) 16.95 25.95 Choose Chicken or Veggie Sizzling Shrimp and Scallops 18.95 Sizzling Beef in Sweet Ginger Sauce 17.95 26.95 Vietnamese Spring Rolls (2/6) 8.95 21.95 *✢ Gong Bao Shrimp and Scallops 18.95 28.95 Sizzling Beef and Scallops 19.95 28.95 Shrimp and Pork or Veggie Baby Shrimp and Spinach 15.95 24.95 Crab Rangoon (6/18) 7.95 21.95 ✢ Cashew Shrimp 15.95 24.95 Crispy Shrimp Rolls (3/9) 6.75 17.95 ✢ Honey Walnut Shrimp 16.95 25.95 Vegetable and Tofu Vegetable Spring Rolls (2/6) 5.75 15.95 * Beijing Shrimp 16.95 25.95 * Green Bean Sichuan Style 11.95 18.95 Crispy Eggplant 8.95 14.95 Moo Shu Shrimp 15.95 25.95 ❏ add Marinated Tofu 4 Edamame 6.95 12.95 * Crispy Shrimp (head on, shell on) 17.95 27.95 * Sichuan Eggplant and Tomato 12.95 19.95 Seafood and Tofu Pot 18.95 ❏ Dim Sum * Green Curry with Vegetable and Tofu 13.95 20.95 Salted Fish with Chicken and Tofu 18.95 ❏* House Special Curry Vegetables 11.95 18.95 Shao Mai (4) ❏ Steamed Chive Dumplings * Tofu in Black Bean Sauce 12.95 19.95 ❏ Shrimp Dumplings (4) Glutinous Rice in Lotus Leaf 4.75 Pork * Tofu Family Style 12.95 19.95 * Ma Po Tofu 11.95 18.95 * Savory Chicken Feet Steamed BBQ Pork Buns (2) Mandarin Pork 13.95 20.95 add Pork 4 Steamed Pork Ribs Beef Tripe with Ginger and Scallion Strip Pork with Green Bean 13.95 20.95 Sm Coconut Pudding Steamed Cream Buns Strip Pork with Marinated Tofu 13.95 20.95 ❏ Garlic Spinach 7.95 11.95 18.95 Mango Pudding Sesame Seed Balls 4.55 Moo Shu Pork 13.95 20.95 ❏ Baby Bok Choy 7.95 11.95 18.95 Pork Chop in Sweet Ginger Sauce 14.95 21.95 ❏ Gai Lan 8.95 13.95 20.95 Small Plate / Salads 6.50 each Sweet and Sour Pork 14.95 21.95 ❏* Garlic Cucumber ❏ Tree Ear Mushroom and Cabbage ❏✢ Tofu Skin with Peanut and Cilantro ❏ ✢ ❏Gluten Free *Spicy ✢Nuts Gluten Free *Spicy Nuts ❏ Japanese Style Seaweed Salad * Kimchi Sampler of Three Choices 12.95 Noodles Reg Lg Lunch Specials SOUP NOODLES Monday—Friday. 11:00—3:00. Except Holidays Shrimp Wonton and Noodle Soup 12.95 Lunch served with Egg Drop Soup, Crab Rangoon, Shrimp Wonton and Braised Beef 15.95 Choice of steamed white, brown or fried rice Shrimp Wonton and BBQ Pork 14.95 BBQ Pork and Cantonese Noodle Soup 12.95 Salmon Teriyaki 15.95 Cantonese Braised Beef Noodle Soup 14.95 * General Tso’s Chicken 11.95 Long Life Noodle Soup 13.95 Mandarin Chicken 10.95 ✢ Shrimp and Curry Noodle Soup 14.95 * Gong Bao Chicken 10.95 ✢ Pork and Pickled Cabbage 12.95 Cashew Chicken 10.95 ❏ Veggie, Mushrooms and Tofu 12.95 * Curry Chicken 10.95 (choose wheat or rice noodles) Sweet and Sour Chicken 10.95 Strip Pork and Green Beans 11.95 WOK NOODLES Beef with Broccoli 11.95 Beef or Chicken Chow Funn 13.95 20.95 * Mongolian Beef 11.95 Rice Noodles Singapore Style with * Chicken and Shrimp Hunan Style 11.95 Shrimp and Pork 13.95 20.95 ❏ Chicken and Shrimp Ginger Sauce 11.95 Vegetables 12.95 18.95 ❏* Green Curry Vegetable and Tofu 10.95 (please choose egg or no egg) * Tofu Family Style 10.95 ✢ Pad Thai Noodles with Shrimp 14.95 21.95 with Chicken or Veggie 12.95 19.95 ® Cantonese Pan-Fried Noodles with Classic Dishes Chicken or Pork 13.95 20.95 Reg Lg ✢ * Sichuan Dan Dan Noodles with Shrimp12.95 18.95 Cashew Chicken 13.95 20.95 Pork or Veggie 11.95 17.95 Sweet and Sour Chicken 12.95 19.95 Bo Lings Fried Noodles 14.95 21.95 Sesame Chicken 14.95 21.95 Combination Lo Mein 13.95 19.95 * Orange Peel Chicken 14.95 21.95 Chicken and Vegetables 13.95 20.95 Fried Rice * Chicken and Shrimp Hunan Style 15.95 22.95 Triple Delight 15.95 22.95 ❏ Pineapple Fried Rice with Seafood 18.95 Beef with Broccoli 14.94 21.95 with Chicken or BBQ Pork 15.95 * Mongolian Beef 15.95 22.95 Country Club Plaza with Vegetables 14.95 ❏ Shrimp and Lobster Sauce 16.95 23.95 add XO sauce 3 * Shrimp and Pork Delight 17.95 26.95 Beef Fried Rice 13.95 20.95 4701 Jefferson St. * XO Sauce Fried Rice 11.95 18.95 Kansas City, MO add Shrimp 5 Chicken 4 Dessert Young Chow Fried Rice 13.95 20.95 64112 Shrimp Fried Rice 13.95 20.95 Crème Brûlée 6 Crème Caramel 5 Chicken or BBQ Pork Fried Rice 12.95 19.95 Mochi Ice Cream 4 Almond Cookies (3) 2.50 Open 7 Days ❏ Vegetable Fried Rice 11.95 18.95 Raspberry Cheese Cake 8 House Special Rice Plate 14.95 Chocolate Cake 7 add Ice Cream 2 816 753 1718 ❏Gluten Free *Spicy ✢Nuts Order Online: www.bolings.com ❏Gluten Free *Spicy ✢Nuts.
Recommended publications
  • China in 50 Dishes
    C H I N A I N 5 0 D I S H E S CHINA IN 50 DISHES Brought to you by CHINA IN 50 DISHES A 5,000 year-old food culture To declare a love of ‘Chinese food’ is a bit like remarking Chinese food Imported spices are generously used in the western areas you enjoy European cuisine. What does the latter mean? It experts have of Xinjiang and Gansu that sit on China’s ancient trade encompasses the pickle and rye diet of Scandinavia, the identified four routes with Europe, while yak fat and iron-rich offal are sauce-driven indulgences of French cuisine, the pastas of main schools of favoured by the nomadic farmers facing harsh climes on Italy, the pork heavy dishes of Bavaria as well as Irish stew Chinese cooking the Tibetan plains. and Spanish paella. Chinese cuisine is every bit as diverse termed the Four For a more handy simplification, Chinese food experts as the list above. “Great” Cuisines have identified four main schools of Chinese cooking of China – China, with its 1.4 billion people, has a topography as termed the Four “Great” Cuisines of China. They are Shandong, varied as the entire European continent and a comparable delineated by geographical location and comprise Sichuan, Jiangsu geographical scale. Its provinces and other administrative and Cantonese Shandong cuisine or lu cai , to represent northern cooking areas (together totalling more than 30) rival the European styles; Sichuan cuisine or chuan cai for the western Union’s membership in numerical terms. regions; Huaiyang cuisine to represent China’s eastern China’s current ‘continental’ scale was slowly pieced coast; and Cantonese cuisine or yue cai to represent the together through more than 5,000 years of feudal culinary traditions of the south.
    [Show full text]
  • Chinese Lunch Special
    LunchMon - Sat 11:00 Special am - 3:30 pm ServedChinese w. rice (choiceLunch of: veg. Special fried rice / pork fried rice/ white rice / brown rice) & soup (wonton, hot & sour or egg drop) or soda or water or egg roll or spring roll Sesame Chicken 7.95 General Tso’s Chicken 7.95 Chicken w. Broccoli 7.95 Orange Chicken 7.95 Chicken w. String Bean 7.95 (Brown Rice Available) Fried Rice Sweet & Sour Chicken 7.95 Chicken 9.95 Egg Plain 9.95 Chicken Cashew Nuts 7.95 Roast Pork 9.95 House Special 11.95 Kong Pao Chicken 7.95 Chicken, shrimp & roast pork Shrimp 10.95 Chicken w. Garlic Sauce 7.95 C Young Chow 11.95 Chicken w. Mixed Vegetable 7.95 h Beef 10.95 C Chicken, shrimp & ham i Beef w. Broccoli 8.95 n Vegetable 9.95 h e Beef w. String Bean 8.95 i Beef w. Black Pepper Sauce 8.95 s n e e Beef w. Garlic Sauce 8.95 s C e Lo mein Beef w. Mixed Vegetable 8.95 u Chicken 10.95 Vegetable 10.95 Shrimp w. Broccoli 9.95 is C Shrimp w. String Bean 9.95 i u Roast Pork 10.95 Plain 10.95 n i Shrimp w. Garlic Sauce 9.95 e s Shrimp 11.95 House Special 12.95 in Beef 11.95 Chicken, shrimp & roast pork Shrimp w. Mixed Vegetable 9.95 e Broccoli in Brown or Spicy Garlic Sauce 7.95 String Bean in Brown or Spicy Garlic Sauce 7.95 Eggplant in Brown or Spicy Garlic Sauce 7.95 Less Oil, Less Salt Chow Fun (Flat Rice Noodle) Chicken Wing (4) 7.95 Curbside Pick Up and Delivery Less Oil, Less Salt Chicken 11.95 Vegetable 11.95 Curbside Pick Up and Delivery Roast Pork 11.95 House Special 13.95 Grilled lunch Special Shrimp 12.95 Chicken, shrimp & roast pork we use olive oil Welcome to Served w.
    [Show full text]
  • Vegan $12.99 TAKEOUT & DELIVERY MENU
    TAKEOUT & DELIVERY MENU snacks $7.99 edamame fried pork intestines regular or sweet potato fries tempura shrimp chicken karaage chicken wings (6) crab rangoon (6) cheese sticks (8) steamed or pan-fried dumplings (8) BIG SNACKS $11.00 crab cakes (2) kabobs (chicken, beef, or lamb) vegetarian/ vegan $12.99 all entrees come with steam rice vegetarian fried rice wok-tossed with egg, carrots, onions, and peas vegan fried rice wok-tossed with vegetables, carrots, onions, and peas vegetables with tofu (veg/v) stir-fry mixed vegetables with tofu veg= vegetarian v = vegan bento boxes $12.99 all entrees come with steam rice, chicken dumpling, spring roll, & sesame ball orange chicken deep-fried battered crispy chicken sauteed with orange peels in the delightful orange sauce with steam broccoli and chili peppers sesame chicken tender lightly battered crispy chicken sauteed in chef's special brown sauce with steamed broccoli with sesame seeds sprinkled on top sweet & sour chicken lightly breaded chicken mixed with bell peppers and onions, carrots, and pineapple. sweet & sour sauce served separately basil chicken stir fry chicken with basil & white onion in the light brown sauce broccoli (chicken or beef) stir fry with broccoli and carrots in the light brown sauce kung pao (chicken, beef, or shrimp) prepared in the spicy kung pao sauce with chili pepper, carrot, celery, onion, and peanuts black pepper beef tender beef slices with mushrooms and onions sauteed in black pepper sauce mongolian beef authentic Mongolian style tossed with white onions and
    [Show full text]
  • 汤类 SUPPEN | Soups
    汤类 SUPPEN | Soups 酸辣汤 Sauer-scharf-Suppe nach Art des Hauses 3,00 Suppe mit Tofu-Streifen, Morcheln, Bambus, Gemüse, geschlagenem Ei und frischem Koriander (vegetarisch). House Special Hot and Sour Soup Stripes of tofu, Morels, bamboo, vegetables, beaten egg and fresh cilantro in a thick vegetarian broth. 鱼丸汤 Fischbällchensuppe 3,50 Fischbällchen mit Morcheln, Glasnudeln und Ingwer. Fish Ball Soup Fish balls, morels, glass noodles and ginger cooked in a savory broth. 馄饨汤 Wantan-Suppe 3,50 Gefüllte Nudelteigtaschen mit Hackfleisch und Omelettstreifen Wonton Soup Wontons stuffed with ground meat, mushrooms and stripes of omelet in a savory broth. 冬菇 Tung-Gu-Suppe 3,50 鸡丝汤 Tung-Gu-Pilze mit zartem Hühnerfilet (klare Brühe). Tung-Gu Soup Tung-Gu mushrooms with tender succulent chicken in a clear broth. 咖喱鱼汤 Curry- Fischsuppe 5,00 cremige Kokos-Currysuppe mit Garnelen, Fischfilet, und Sellerie, verfeinert mit Zitronengras und Galantwurzel. Curry fish soup creamy coconut-curry soup with prawns filet of fish, fish balls and celery. Wir benutzen nur die frischesten Zutaten für unsere Gerichte. Alle unsere Gerichte sind frei von Glutamat. Allergiker bitte unser Personal ansprechen We only use the freshest ingredients for our food. All of our dishes are MSG-free. Customers suffering from allergies please ask our staff. 前餐 VORSPEISEN UND SNACKS | Appetizers & Snacks 春卷 Loempia (2 Stück) 3,50 Frühlingsrolle gefüllt mit Fleischstreifen und Gemüse. Dazu Dipsauce. Loempia Spring roll stuffed with stripes of meat and vegetables, served with a dipping sauce. 虾片 Krupuk 2,50 Chips aus gemahlenen Shrimps. Krupuk Shrimp chips. 海带沙拉 Seetang-Salat 3,50 Seetangstreifen, Sojasprossen und frischer Koriander gewürzt mit Chili und einem Knoblauch-Sesamöl-Dressing.
    [Show full text]
  • Ramadan Special Catering Menu
    LARGE TRAY (serves about 30 person) SMALL TRAY (serves about 15 person) Any regular menu item Any regular menu item Chicken - $90 Chicken - $50 Beef - $110 Beef - $65 Lamb/Goat - $130 Lamb/Goat - $75 Vegetable Only - $70 Vegetable Only - $45 Paneer Vegetable dish - $80 Paneer Vegetable dish - $50 Rice - $30 Rice - $15 Rice/mango Pudding - $80 Rice/mango Pudding - $40 Vegetable Samosa - $1 each Vegetable Samosa - $1 each Naan - $1 each PER PERSON OPTION ( > 50 PPL) $9.99/person Full Service Option with Samosa or Pakora, Chicken dish, Beef dish, Vegetable dish, All our meat are from halal sources. Specially Beef and Naan, Choice of Rice or mango pudding or Goat are local hand slaughtered zabihah halal Golub Jamun and including Delivery, Plate, Delivery Flat rate $50 Spoon, Fork, Napkins and Bottled Water Add-ons $5.99/person Pakora, Chicken Biryani, Raita, Salad, Rice Pudding Plate, Spoon, Fork, Napkins + $0.50/person $6.99/person Pakora, Chicken dish; Beef dish, Salad, Rice Bottled Water + $0.50/person or mango Pudding Naan + $0.50/person $7.99/person Samosa or Pakora, Chicken dish, Beef dish, Goat or Lamb instead of Beef + $0.50/person Vegetable dish, Rice or mango pudding or Golub Jamun Example of Chicken dish (boneless) - Chicken Tikka Masala, Chicken curry, Butter Chicken, etc. Example of Beef dish (boneless) - Beef curry, Beef Korma, Beef Vindaloo, etc. More items under “CHICKEN SPECILITIES” and “BEEF SPECILITIES” on the menu at www.indiapalaceplymouth.com/menu INDIA PALACE PLYMOUTH 4190 Vinewood Ln N #120, Plymouth MN 55442 Pho ne : 6 1 2 -367- 6778 or 763 - 383-1880 Or email: [email protected] .
    [Show full text]
  • Jedálny Lístok
    TAR-TAR / TAR-TARTAR-TAR šéfkuchár odporúča T1 100 g Salmon s avokádomádom *1,4,6*1,4,6 chefs offer najemno nasekaný surový losos,osos, kúsky avokáda, špeciálna omáčka, ikri, jarná cibuľkacibuľka Salmon with avocado softly chopped raw salmon, pieces of avocado,vocado, special sauce, hard roe, spring onions 10,8010,80 € T2T2 100 g Yu -sen maguro *1,4,6,11 najemnonajemno nasekanýnass tuniak, sójová omáčka, sézam,sézam, tempuratemp chips, špeciálna omáčka, reďkovka,reďkovka, jarnájaj r cibuľka YuYu -sen maguromagurour softly choppedchopped tuna,tunu soya sauce, gingili, tempura chips, sspecialpecial ssauce,aucuce, radradish,i spring onions šéfkuchár 13,80 € odporúča chefs offer T3 100 g Salmon souse tartufo *4,11 najemno nasekaný losos, sushi ryža, tartufo omáčka, sézam, jarná cibuľka Salmon souse tartufo softly chopped salmon, sushi rice, tartufo sauce, gingili, spring onions šéfkuchár odporúča 13,80 € chefs offer SUSHI / SUSHI Ebi sushi *2 (krevety) Ebi sushi / shrimps 3 ks/pc 5,90 € 6 ks/pc 10,90 € Tamago sushi *3 (vajce) Avokádo sushi Tamago sushi / egg Avocado sushi 3 ks/pc 3,50 € 2 ks/pc 2,90 € 6 ks/pc 5,50 € *4 *4 Shake sushi (losos) Unagei sushi (morský úhor) Flambované shake sushi *4 Shake sushi / salmon Unagei sushi / conger eel (losos, ikri) 3 ks/pc 4,90 € 3 ks/pc 6,60 € Flamed shake sushi / salmon, hard roe 6 ks/pc 8,90 € 6 ks/pc 12,20 € 3 ks/pc 5,90 € Maguro sushi *4 (tuniak) Hirame sushi *4 (platéza) Sushi s husacou pečeňou Maguro sushi / tuna Hirame sushi / halibut a mangom *7 3 ks/pc 6,90 € 3 ks/pc 5,90 € Sushi with goose liver
    [Show full text]
  • INDIA JONES Grand Platter Korean Set Meal
    INDIA JONES Grand Platter (Minimum order for two) 3250 per person APPETISER PLATTER steamed prawn in prik nam pla, chicken satay, chicken and prawn sui mai, fresh Vietnamese rice pa- per rolls with prawn and chicken, Singapore popiah, traditional raw papaya salad Tom Kha Phak vegetable soup with coconut milk or Tom Yam Kai spicy Thai soup with chicken MAIN COURSE PLATTER vegetable green curry, wok fried prawns with seafood sauce, grouper with celery and spring onion, sliced barbecued pork, chicken with chili and ginger, wok fried vegetables in black pepper sauce, Singapore noodles and steamed bread Your choice of sliced fresh fruit or ice cream Korean Set Meal (for lunch only) 2900 DAK DORI TANG stewed farm raised chicken with, leeks, shitake and carrots, essence of ginger, garlic and fresh chilies DO MI JIM steamed red snapper served with sweet soy sauce DEAJI BUL GOGI barbequed pork with chili, sesame seed oil and spring onion All the above main courses will be accompanied with kimchi, namuls, piccata, sticky rice, spinach, cuttle fish and tofu broth and sliced fresh fruits Spicy, (V) Vegetarian preparation, Denotes light and healthy. Should you be allergic to any ingredient please bring it to the attention of the server. Above prices exclude 18% Goods and Services Tax. All our food is cooked in refined vegetable oil or butter. We levy no service charge. 01/08/18 Appetisers EDAMAME (V) : 189 Japan 995 young soy beans lightly salted or with Japanese seven spices CRISP CORN KERNELS (V) China 995 batter fried corn kernels tossed in ‘salt
    [Show full text]
  • Tuesday, October 27
    Tuesday, October 27 Building #3 - PAMIR, 3F, Houkushin Building #1 - Grand Prince Hotel New Takanawa Grab ‘n’ Go Boxed Lunch Available in: Hot Buffet Lunch Il Leone - Buffet (Capacity 116) Building #1 - 1F, OpenStack Community Lounge, Momiji Tandoori Chicken with Fried Potato Marinated Smoke Salmon Building #1 - B1F, Marketplace, Sakura Room Pork Curry with Nan and Rice Escabeche of Horse Mackrel Building #4 - 1F, OpenStack Community Lounge, Komyo Fried Seafood with Tartar Sauce Assortment of Chilled Meat Building #4 - B1F, Prince Room Steamed Rice Wrapped in Bamboo Leaf Mixed Bean Salad (GF / V / VG) Simmered Vegetables Chicken Salad with Mushrooms Japanese Boxed Lunch Dumplings Salad Bar (Mix Greens / Tomato / Cucumber / Seaweeds / Corn) (GF / V / VG ) Green Salad Pan-Fried Foie-Gras with Balsamic Sauce Steamed Rice with Seaweed Grilled White Fish with Olive Oil Sauce (GF) Grilled Eel with Sweet Sauce Sautéed Chicken with Estragon Sauce Pickled Sword Bean Soy-milk Mixed Corn Soup (GF / V / VG) Pickled Plum Building #4 - Grand Prince Hotel Takanawa Pan-Fried Pork and Vegetables Ginger Pickled Kelp Lobster Cream Pasta Lotus Root Tempura Katsura - Steak House (Capacity 95) Shrimp and Avocado Gratin Green Pepper Tempura Rolled Yuba Salad Fried Chicken and Fried Potato Vegetable Pilaf (GF / V) Simmered Taro Wagyu Beef Sirloin with Polynesian Sauce Simmered Carrot Onions and Green Peppers Shrimp Curry Steamed Rice (GF / V / VG) Colored Gluten Wheat Steamed Rice and Pickles Mushroom Sauce Miso Soup Dumplings Roast Beef (GF) Pumpkin Salad Japanese
    [Show full text]
  • Nachos Wings
    STARTERS FRESH SOUP & SALADS PUB STUFFED MUSHROOMS SOUP OF THE DAY Silver dollar mushroom caps stuffed with herb and garlic cheese. Hand-battered A crock full of fresh ingredients. Ask for todays selection - 4.99 and fried until golden brown. Sprinkled with parmesan cheese and parsley - 8.19 CROCK OF CHILI CHICKEN FINGERS Topped with Cheddar cheese and onion - 4.99 Breaded tenderloins served plain or buffalo style - 9.19 • Add fries & coleslaw 1.99 CREAMY CHICKEN TORTILLA House favorite, topped with seasoned tortilla strips and green onions - 4.99 STEAK BITES Bite size tenderloins sautéed with onions and bell peppers. Served with garlic toast and zip sauce - 9.19 BAKED FRENCH ONION House made onion soup topped with seasoned croutons and Swiss cheese. MOZZARELLA CHEESE STIX Baked to a golden brown - 5.99 Battered and fried golden brown. Served with marinara - 7.19 CHICKEN CAESAR BACON SKINS Six potato skins filled with bacon, Cheddar cheese, and Chopped romaine tossed in our housemade creamy dressing, with croutons greens onions. Served with sour cream - 8.99 and grated Parmesan cheese. Topped with a thinly sliced grilled chicken breast - 10.69 MOZZARELLA CHEESE BREAD Our hand pressed dough topped with Mozzarella and baked until golden brown. COBB SALAD Brushed with garlic butter and dusted with Parmesan cheese - 8.49 Fresh greens, turkey, ham, tomato, bacon, mushroom, egg, and Cheddar cheese. Add a topping - 1.69 Served with choice of dressing - 10.99 RASPBERRY WALNUT CHICKEN SALAD SPINACH ARTICHOKE DIP Bleu cheese crumbles, tomatoes, cucumbers, red onion, chopped walnuts, A house favorite served with warm tortilla chips - 8.19 Craisins, and grilled chicken breast.
    [Show full text]
  • Today's Special
    Today’s Special Chinese Appetizers Nime Chow (shrimp) 6.00 Beef Teriyaki (5pcs) 9.45 Scallion Pan Cake 5.25 Crab Rangoon (10pcs) 8.00 Fried Calamari 8.25 Fried Dumplings (6pcs) 7.50 Nime Chow (vegetable) 5.00 PH Beef Roll (3pcs) 5.50 Chicken Fingers 8.95 Salt & Pepper Shrimp 8.00 Boneless Spare Ribs 8.95 Steamed Dumplings (6pcs) 7.50 Appetizer Sampler 10.00 Veg Spring Roll (2pcs) 5.00 Fried Shrimp (5pcs) 8.50 Salt and Pepper Fish 8.50 BBQ Ribs (5pcs) 11.00 (2pcs) of Fried Shrimp,Crab Rangoon, Beef Roll, Fried Dumplings Egg Roll (2pcs) 5.50 ChickenWings (dry) 10.00 Hot or OysterWings 11.00 Kim Chi 4.95 Japanese Appetizers Edamame 5.50 Pork Gyoza 7.25 Vegetable Gyoza 7.00 Shrimp & Veg Tempura 7.95 Dim Sum Appetizers Dim Sum Combo 8.50 Siu Mai (5pcs) 6.00 Shanghi Dumpling (5pcs) 7.50 Chao Zhow (5pcs) 6.00 Ha Gao (5pcs) 6.00 (2pcs) of Siu Mai, Har Gao, ShanghiDumpling,Chao Zhow Asia Soup Pu Pu Platter (Egg Roll, Beef Teriyaki, DryWings, Crab Rangoon, Wonton Soup Chicken Noodle Fried Shrimp, Chicken Finger,Boneless Ribs) (sm) 4.00 (lg) 6.50 (sm) 4.00 (lg) 6.00 Chicken Rice Vegetable Soup (sm) 34.00 (lg) 6.50 (sm) 4.00 (lg) 6.50 for One 14.50 Hot & Sour Soup Miso Soup 3.50 (sm) 4.00 (lg) 6.50 for Two 25.50 Egg Drop Soup (sm) 3.80 (lg) 6.00 for Three 35.50 Asia Salad Garden Salad 4.00 Salmon Skin Salad 6.50 If youhave Food Allergies, please speak to the owner, manager, chef, or Server.
    [Show full text]
  • Welcome to Maiden Shanghai, Our Gourmet Chinese Restaurant in the Heart of Dubai
    Welcome to Maiden Shanghai, our gourmet Chinese restaurant in the heart of Dubai. I discovered my passion for cooking while traveling around China. The difference in flavour from one region to another was astonishing. While Cantonese food is characterised by its light seasoning and slightly sweet flavours, Beijing is salty with a rich taste. In Shanghai, the proximity to the Yangtze River influences local dishes while hot and spicy food is typically found in Sichuan. Much like its namesake Shanghai became a melting pot of cultural influences from around the world in the 1920’s and 30’s, Maiden Shanghai’s menu is a fusion of different Chinese flavours. Our brasserie style menu is based on recipes passed down from generation to generation with a contemporary twist. We proudly only use organic poultry, free-range eggs and all food is MSG-free. It is a pleasure to welcome you to try these unique flavours. Chef Bing Luo @MaidenShanghaiDubai #MaidenShanghaiDubai Signature Dishes 茄汁燴帝王蟹 Bing’s organic Peking duck (S) King crab meat in chilli and tomato sauce (S) Inspired by the roasted duck served worldwide and a firm favourite A reinterpretation of Singapore’s most popular dish, created by Chef Bing throughout Chef Bing’s childhood. in his home town. Half 295 Full 495 Half 250 Full 460 蜜汁黑安格斯牛肉叉燒 Five spice beef short ribs in Ching Kiang vinegar sauce Char Siu black Angus rib eye Poached okra in ginger sauce (GF)(V) Inspired by the Zhenjiang ribs on the banks of Yangtze River beef with honey glaze (S) Chef Bing’s Chinese interpretation of one of the region’s most popular and adapted for Dubai’s taste palette.
    [Show full text]
  • APPETIZERS Served with Tamarind Chutney and Mint Chutney
    676 Stony Hill Rd, Morrisville, PA 19067 Phone: 215-369-7016 ; 215-369-7017 Fax : 215-369-7018 Lunch Buffet 6 Days a Week LUNCH DINNER Tuesday - Friday 11:30am - 3:00pm Tuesday - Thursday & Sunday 5:00pm - 10:00pm Saturday and Sunday 12:00pm - 3:00pm Friday and Saturday 5:00pm - 10:30pm CLOSED ON MONDAY APPETIZERS Served with Tamarind Chutney and Mint Chutney SAMOSA (Two per order) 4.95 Crisp turnovers stuffed with spiced potatoes and peas PALAK KULCHA 4.95 Scrumptious bread stuffed with lightly sautéed spiced spinach and herbs ONION BHAJIYA 4.95 Spring onion fritters served with chutney VEGETABLE PAKORA 4.95 Vegetables in lightly seasoned lentil flour batter and deep fried CHILI PAKORA 5.95 Fresh green chili stuffed with spiced mixture, dipped in batter and deep fried PANEER PAKORA 6.95 Homemade Indian cheese square dipped in batter and fried to golden perfection VEGETABLE ASSORTED APPETIZERS 8.95 Vegetable samosa and vegetable pakora - serves two ALOO TIKKI CHOLE 8.95 Small patties made with potatoes, coriander and ginger. Served with or without chickpeas CORN MANCHURIAN 11.95 Deep fried crispy cauliflower florets tossed in a spicy sauce with onion and bell peppers GOBI MANCHURIAN 11.95 Deep fried crispy cauliflower florets tossed in a spicy sauce with onion and bell peppers Page 1 of 15 CHILI PANEER 11.95 Fresh green chilli stuffed with spiced mixture, dipped in batter and deep fried TANDOORI PANEER TIKKA 11.95 Fresh Indian homemade cheese cubes, marinated in spices, grilled to perfection in a clay oven and served with onions and bell pepper.
    [Show full text]