DOCSLIB.ORG

Tuesday, October 27

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Tuesday, October 27 Tuesday, October 27 Building #3 - PAMIR, 3F, Houkushin Building #1 - Grand Prince Hotel New Takanawa Grab ‘n’ Go Boxed Lunch Available in: Hot Buffet Lunch Il Leone - Buffet (Capacity 116) Building #1 - 1F, OpenStack Community Lounge, Momiji Tandoori Chicken with Fried Potato Marinated Smoke Salmon Building #1 - B1F, Marketplace, Sakura Room Pork Curry with Nan and Rice Escabeche of Horse Mackrel Building #4 - 1F, OpenStack Community Lounge, Komyo Fried Seafood with Tartar Sauce Assortment of Chilled Meat Building #4 - B1F, Prince Room Steamed Rice Wrapped in Bamboo Leaf Mixed Bean Salad (GF / V / VG) Simmered Vegetables Chicken Salad with Mushrooms Japanese Boxed Lunch Dumplings Salad Bar (Mix Greens / Tomato / Cucumber / Seaweeds / Corn) (GF / V / VG ) Green Salad Pan-Fried Foie-Gras with Balsamic Sauce Steamed Rice with Seaweed Grilled White Fish with Olive Oil Sauce (GF) Grilled Eel with Sweet Sauce Sautéed Chicken with Estragon Sauce Pickled Sword Bean Soy-milk Mixed Corn Soup (GF / V / VG) Pickled Plum Building #4 - Grand Prince Hotel Takanawa Pan-Fried Pork and Vegetables Ginger Pickled Kelp Lobster Cream Pasta Lotus Root Tempura Katsura - Steak House (Capacity 95) Shrimp and Avocado Gratin Green Pepper Tempura Rolled Yuba Salad Fried Chicken and Fried Potato Vegetable Pilaf (GF / V) Simmered Taro Wagyu Beef Sirloin with Polynesian Sauce Simmered Carrot Onions and Green Peppers Shrimp Curry Steamed Rice (GF / V / VG) Colored Gluten Wheat Steamed Rice and Pickles Mushroom Sauce Miso Soup Dumplings Roast Beef (GF) Pumpkin Salad Japanese Omelette Kokiden - Chinese (Capacity 144) Orange / Melon / Mango (GF / V / VG) Lychee / Grapefruit / Apple (GF / V / VG) Teriyaki Fish Chilled Chinese Appetizer (Jellyfish and Cucumber) Fruit Cocktail (GF / V / VG) Sweet Simmered Chestnut Corn Soup with Snow Crab Breads Sweet Simmered Sweet Potato Spring Roll Desserts Deep Fried Pacific Saury Shrimp with Chili Sauce Sweet Pickled Ginger Fried Rice with Egg and Pork Marmolada - Buffet (Capacity 126) Japanese Steamed Bread with Bean Jam and Strawberry Almond Jelly Fish Tofu Marinated Smoked Salmon Lotus Root Le Trianon - French (Capacity 70) Escabeche of Horse Mackerel Simmered Konnyaku Assorted Cold Meat Simmered Snow Peas Cream of Sweet Potato Soup Mixed Bean Salad (GF/V/VG) Pan-Fried Beef Filet and Vegetables with Mustard Sauce Fried Chicken Chicken Salad with Mushrooms Simmered Kidney Bean Bread Salad Bar (GF / V/ VG) Dessert Shrimp and Vegetable with Tomato Sauce (GF) Chinese Boxed Lunch Grilled White Fish with Olive Oil Sauce (GF) Matsukaze - Sushi (Capacity 28) Sautéed Chicken with Estragon Sauce Rice Japanese Appetizers Lentil Soup Sweet and Chili Minced Chicken Sushi Grilled Pork and Vegetable Fried Chicken Miso Soup Mushroom and Salmon Pasta Roasted Chicken Dessert Shrimp and Avocado Gratin Spring Roll Chicken Curry Fried Sesame Dumpling Patio - Café (Capacity 124) Black Curry Sweet Simmered Peach Japanese Omelette Salad Bar Red Curry with Shrimp Steamed Rice (GF / V / VG) Shrimp with Chili Sauce Soy Milk and Pumpkin Soup Simmered Broccoli Beef Steak with Polynesian Sauce Shabu-Shabu Roast Beef Fried Green Pepper Bread Steamed Chicken Dumpling Fruit Crab (GF) Orange / Melon / Mango (GF / V/ VG) Vermicelli Salad Simmered Pork Wakatake - Tempura (Capacity 65) Lychee / Grapefruit / Apple (GF / V/ VG) Fruit Cocktail (GF / V / VG) Snow Crab with Chinese Sauce Vegetables in Egg Custard Breads Sashimi Desserts Vegetarian Boxed Lunch Tempura (Prawn, Sand Borer, Squid, Eggplant, Shiitake Mushroom, Okra) Steamed Rice with Mushrooms Steamed Rice and Pickles Shimizu - Japanese (Capacity 111) Matsutake Mushroom Miso Soup Fried Gingko Nut Melon Sesame Tofu Teriyaki Fish Sour Radish and Carrot Savory Egg Custard Pickled Sword Bean Sashimi Lotus Root Tempura Sweet Potato Tempura Building #5 - Prince Sakura Tower Tokyo Broiled Wagyu Deep Fried Shrimp Ball Green Pepper Tempura Grapefruit Ciliegio - Italian (Capacity 72) Steamed Rice and Pickles Miso Soup Kiwi Garden Style Salad with Smoked Trout Salmon and Mortadella Dessert Pumpkin Salad Minestrone Simmered Fried-Tofu and Bean-Starch Vermicelli Grilled Pork and Vegetables with Balsamic Sauce Toh- Ri - Chinese (Capacity 170) Simmered Tofu Bread Carrot Dessert Chilled Chinese Appetizer (Steamed Chicken with Sesame Sauce) Simmered Taro Shrimp with Chili Sauce Colored Gluten Wheat Shark-Fin Dumpling Simmered Shiitake Mushroom Stewed Bok Choy in Cream Sauce Persimmon Rice Cake Fried Rice with Egg and Pork Sweet Simmered Chestnut Egg Soup Mango Pudding Wednesday, October 28 Building #3 - PAMIR, 3F, Houkushin Building #1 - Grand Prince Hotel New Takanawa Grab ‘n’ Go Boxed Lunch Available in: Hot Buffet Lunch Il Leone - Buffet (Capacity 116) Building #1 - 1F, OpenStack Community Lounge, Momiji Fish Baked in Pie Crust with Tomato Sauce Marinated Smoke Salmon Building #1 - B1F, Marketplace, Sakura Room Fried Chicken with Tartar Sauce Escabeche of Horse Mackrel Building #4 - 1F, OpenStack Community Lounge, Komyo Souse Pickled Pork Loin with Mustard Assortment of Chilled Meat Building #4 - B1F, Prince Room Soba (Japanese Buckwheat Noodle) Mixed Bean Salad (GF / V / VG) Simmered Vegetables Chicken Salad with Mushrooms Japanese Boxed Lunch Vegetable Tempura Salad Bar (Mix Greens / Tomato / Cucumber / Seaweeds / Corn) (GF / V / VG ) Green Salad Pan-Fried Foie-Gras with Balsamic Sauce Rice Grilled White Fish with Olive Oil Sauce (GF) Japanese Pepper and Small Fish Sautéed Chicken with Estragon Sauce Pickled Plum Soy-milk Mixed Corn Soup (GF / V / VG) Sweet Pickled Ginger Building #4 - Grand Prince Hotel Takanawa Pan-Fried Pork and Vegetables Pickled Eggplant Lobster Cream Pasta Sour Radish and Carrot Katsura - Steak House (Capacity 95) Shrimp and Avocado Gratin Sweet Simmered Peach Fried Burdock Root Salad Fried Chicken and Fried Potato Vegetable Pilaf (GF / V) Simmered Broccoli Wagyu Beef Sirloin with Ponzu Sauce Simmered Eggplant Bean Sprouts Shrimp Curry Steamed Rice (GF / V / VG) Vermicelli Salad Steamed Rice and Pickles Burdock Root Rolled with Chicken Miso Soup Dumplings Roast Beef (GF) Tempura of Fish Sausage and Seaweed Grilled Eel with Sweet Sauce Kokiden - Chinese (Capacity 144) Orange / Melon / Mango (GF / V / VG) Lychee / Grapefruit / Apple (GF / V / VG) Pickled Sword Beans Chilled Chinese Appetizer (Jellyfish and Cucumber) Fruit Cocktail (GF / V / VG) Sweet Bean Jelly with Sweet Potato Soup of Sea Lettuce Breads Smoked Duck Deep-Fried Shrimp Ball Desserts Japanese Omelette Chicken with Sweet Vinegar Sauce Simmered Tofu with Minced Fish Fried Rice with Egg and Snow Crab Marmolada - Buffet (Capacity 126) Vegetable Rolled with Fried Tofu Coconut Milk Green Beans and Carrot Rolled with Fried Tofu Marinated Smoked Salmon Simmered Taro Le Trianon - French (Capacity 70) Escabeche of Horse Mackerel Fish Dumpling Assorted Cold Meat Seafood and Vegetables Deep-Fried Lotus Root Mixed Bean Salad (GF/V/VG) Fried Green Pepper Pan-Fried Beef Sirloin and Vegetables with Green Mustard Sauce Chicken Salad with Mushrooms Bread Salad Bar (GF / V/ VG) Chinese Boxed Lunch Dessert Shrimp and Vegetable with Tomato Sauce (GF) Grilled White Fish with Olive Oil Sauce (GF) Sesame Rice Matsukaze - Sushi (Capacity 28) Sautéed Chicken with Estragon Sauce Ginger Pickled Kelp Japanese Appetizers Lentil Soup Sweet and Sour Pork Chirashi Sushi Grilled Pork and Vegetable Jelly Fish Miso Soup Mushroom and Salmon Pasta Fried Sesame Dumpling Dessert Shrimp and Avocado Gratin Chinese Steamed Bread Chicken Curry Shrimp with Chili Sauce Patio - Café (Capacity 124) Black Curry Fish Dumpling Simmered Chicken Dumpling Salad Bar Red Curry with Shrimp Steamed Rice (GF / V / VG) Fried Green Pepper Tomato Soup Japanese Omelette Pan-Fried Sea Bream and Scallop with Tomato Sauce Shabu-Shabu Roast Beef Smoked Duck Bread Spring Roll Fruit Crab (GF) Orange / Melon / Mango (GF / V/ VG) Steamed Chicken Dumpling Simmered Broccoli Wakatake - Tempura (Capacity 65) Lychee / Grapefruit / Apple (GF / V/ VG) Fruit Cocktail (GF / V / VG) Fried Chicken Soaked Eggplant, Sesame Tofu Breads Sashimi Desserts Vegetarian Boxed Lunch Tempura (Prawn, Sea Eel, Pumpkin, Shiitake Mushroom, Broccoli) Rice Steamed Rice and Pickles Shimizu - Japanese (Capacity 111) Pickled Plum Miso Soup Pickled Sword Bean Apple Compote Seasonal Vegetables Grilled White Fish Vermicelli Salad Savory Egg Custard Cup Sweet Simmered Peach Sashimi Simmered Shredded Radish Sweet Simmered Sweet Potato Building #5 - Prince Sakura Tower Tokyo Boiled Minced Chicken, Taro Potato, Radish, Fish Cake Assorted Tempura Colored Gluten Wheat Rice Cake Dumpling Skewer Ciliegio - Italian (Capacity 72) Steamed Rice and Pickles Miso Soup Sweet Bean Jelly with Sweet Potato Caesar Salad with Raw Ham Dessert Simmered Konnyaku Tagliolini with Bolognese Sauce Simmered Snow Peas Grilled Fish and Vegetables Toh- Ri - Chinese (Capacity 170) Mango Jelly Bread Simmered Tofu Dessert Assorted Appetizers Broccoli Scallop with Chili Sauce Simmered Yuba Roll Pan-Fried Pork with Oyster Sauce Simmered Bamboo Shoot Dim Sum Carrot Pan-Fried Bok Choy and Chinese Yellow Chives Red Perilla and Sesame Fried Rice with Egg and Salmon Pickled Vegetable Egg Soup with Nameko Mushroom Sweet and Chili Simmered Lotus Root Aiyu Jelly Fried Burdock Root Green Beans and Carrot Rolled with Fried Tofu Thursday, October 29 Building #3 - PAMIR, 3F, Houkushin Building #1 - Grand Prince Hotel New Takanawa Grab ‘n’ Go Boxed Lunch Available in: Hot Buffet Lunch Il Leone - Buffet (Capacity 116) Building #1 - 1F, OpenStack Community Lounge, Momiji Tempura
Load more

Recommended publications
  • Ramadan Special Catering Menu
    LARGE TRAY (serves about 30 person) SMALL TRAY (serves about 15 person) Any regular menu item Any regular menu item Chicken - $90 Chicken - $50 Beef - $110 Beef - $65 Lamb/Goat - $130 Lamb/Goat - $75 Vegetable Only - $70 Vegetable Only - $45 Paneer Vegetable dish - $80 Paneer Vegetable dish - $50 Rice - $30 Rice - $15 Rice/mango Pudding - $80 Rice/mango Pudding - $40 Vegetable Samosa - $1 each Vegetable Samosa - $1 each Naan - $1 each PER PERSON OPTION ( > 50 PPL) $9.99/person Full Service Option with Samosa or Pakora, Chicken dish, Beef dish, Vegetable dish, All our meat are from halal sources. Specially Beef and Naan, Choice of Rice or mango pudding or Goat are local hand slaughtered zabihah halal Golub Jamun and including Delivery, Plate, Delivery Flat rate $50 Spoon, Fork, Napkins and Bottled Water Add-ons $5.99/person Pakora, Chicken Biryani, Raita, Salad, Rice Pudding Plate, Spoon, Fork, Napkins + $0.50/person $6.99/person Pakora, Chicken dish; Beef dish, Salad, Rice Bottled Water + $0.50/person or mango Pudding Naan + $0.50/person $7.99/person Samosa or Pakora, Chicken dish, Beef dish, Goat or Lamb instead of Beef + $0.50/person Vegetable dish, Rice or mango pudding or Golub Jamun Example of Chicken dish (boneless) - Chicken Tikka Masala, Chicken curry, Butter Chicken, etc. Example of Beef dish (boneless) - Beef curry, Beef Korma, Beef Vindaloo, etc. More items under “CHICKEN SPECILITIES” and “BEEF SPECILITIES” on the menu at www.indiapalaceplymouth.com/menu INDIA PALACE PLYMOUTH 4190 Vinewood Ln N #120, Plymouth MN 55442 Pho ne : 6 1 2 -367- 6778 or 763 - 383-1880 Or email: [email protected] .
    [Show full text]
  • APPETIZERS Served with Tamarind Chutney and Mint Chutney
    676 Stony Hill Rd, Morrisville, PA 19067 Phone: 215-369-7016 ; 215-369-7017 Fax : 215-369-7018 Lunch Buffet 6 Days a Week LUNCH DINNER Tuesday - Friday 11:30am - 3:00pm Tuesday - Thursday & Sunday 5:00pm - 10:00pm Saturday and Sunday 12:00pm - 3:00pm Friday and Saturday 5:00pm - 10:30pm CLOSED ON MONDAY APPETIZERS Served with Tamarind Chutney and Mint Chutney SAMOSA (Two per order) 4.95 Crisp turnovers stuffed with spiced potatoes and peas PALAK KULCHA 4.95 Scrumptious bread stuffed with lightly sautéed spiced spinach and herbs ONION BHAJIYA 4.95 Spring onion fritters served with chutney VEGETABLE PAKORA 4.95 Vegetables in lightly seasoned lentil flour batter and deep fried CHILI PAKORA 5.95 Fresh green chili stuffed with spiced mixture, dipped in batter and deep fried PANEER PAKORA 6.95 Homemade Indian cheese square dipped in batter and fried to golden perfection VEGETABLE ASSORTED APPETIZERS 8.95 Vegetable samosa and vegetable pakora - serves two ALOO TIKKI CHOLE 8.95 Small patties made with potatoes, coriander and ginger. Served with or without chickpeas CORN MANCHURIAN 11.95 Deep fried crispy cauliflower florets tossed in a spicy sauce with onion and bell peppers GOBI MANCHURIAN 11.95 Deep fried crispy cauliflower florets tossed in a spicy sauce with onion and bell peppers Page 1 of 15 CHILI PANEER 11.95 Fresh green chilli stuffed with spiced mixture, dipped in batter and deep fried TANDOORI PANEER TIKKA 11.95 Fresh Indian homemade cheese cubes, marinated in spices, grilled to perfection in a clay oven and served with onions and bell pepper.
    [Show full text]
  • Catering Menu and Contract APPETIZERS DINNER
    Catering Menu AND Contract Customer Name PIND INDIAN CUISINE A d d r e s s 20522 Easthampton Plaza Ashburn, VA 20147 C e l l P h o n e ( 7 0 3 ) 7 2 9 – 0 2 1 1 Other Phone [email protected] E - M a i l APPETIZERS Chicken Tikka Vegetable Samosa Chicken or Lamb Seekh Kebab Potato Wada Hariali Kebab Vegetable Pakora Vegetable Tray with Dip Fish or Chicken Pakor a H a r a B h a r a K e b a b Reshmi Kebab Chaat Papdi (Aloo & Chana) Chilli Chicken B h e l P u r i Tandoori Chicken Fruit Salad (Chaat) B o t i K e b a b Lasooni Gobhi C h i c k e n 6 5 Chilli Paneer Shrimp Tandoori Tandoori Vegetables Tandoori Fish Tikka Vegetable Munchurian Chicken Munchurian Aloo Tikki Cholay Lamb Chilli Fry Paneer Pakora DINNER Butter Chicken Lamb or Goat Curry Tandoori Chicken Karahi Gosht Chicken Curry Lamb Rogan Josh Chicken Biryani Keema Matar Chicken Tikka Masala L a m b S a a g C h i c k e n Ka r ahi Lamb Biryani Chicken Saag Lamb Vin D’Aloo Chicken Vin D’Aloo M e a t K o f t a Chicken Methi L a m b M e t h i Chicken Korma Lamb Pasanda Punjabi Chicken Bone - In Lamb Achari Chicken Chettinadu L a m b M a n g o VEGETARIAN ENTREES Matar Paneer A l o o G o b h i C h a n a S a a g Palak Paneer Aloo Baingan Chana Masala Paneer Masala Bharta (Eggplant) D u m A l o o Shahi Paneer Bhindi Masala D a l M a k h n i Malai Kofta Lajwab Vegetable Jal Frazia Kadhi Pakora Vegetable (Navaratan) Korma A l o o P a l a k Dal Tadka (Yellow Lentil) Mushroom Matar Vegetable Vin D’Aloo J e e r a A l o o A l o o M a t a r Matar Malai Methi Vegetable Noodles A l o o P a l a k
    [Show full text]
  • Tel: 04 250 40 20, 04 250 4717 Mob: 055 1313 689, 055 8585
    مطعم تكارام ش.ذ.م.م INDIAN, ARABIC, Chinese & Filipino cuisine INDIAN, ARABIC, Chinese & Filipino cuisine Branches: Branches: Dubai, Garhoud Dubai, GarhoudSharjah, Abu Shagara Sharjah, AbuSharjah, Shagara Muweilah ( Opening Soon ) Sharjah, MuweilahTRivandrum, ( OpeningPulimood Soon ) We are just a call away TRivandrum, Kazhakoottam TRivandrum, Pulimood We are just a call away TRivandrum,TRivandrum, Kazhakoottam Statue TEL: 04 250 40 20, 04 250 4717 Ernakulam, VyttIla TRivandrum,Ernakulam, Statue Palarivattom MOB: 055TEL: 1313 04 250 689, 40 055 20, 8585 04 029 250 4717 Ernakulam, VyttIla Kannur, Taliparamba MOB:GARHOUD 055 VIEW 1313 BLDG, NEAR 689, AVIATION 055 CLUB, DUBAI8585 029 Ernakulam,MalapPuram, Palarivattom ( Opening Soon ) *T & C APPLY [email protected] | thakkaaramuae | www.thakkaaram.com Kannur, Taliparamba GARHOUD VIEW BLDG, NEAR AVIATION CLUB, DUBAI MalapPuram, ( Opening Soon ) *T & C APPLY [email protected] | thakkaaramuae | www.thakkaaram.com THAKKAARAM SPECIAL DRINKS فطور BREAKFAST ابما Upma 5.25 كولوكي سربت Kulukki Sarbath 12.00 خضار سندويتش (كل في براتا) Vegetable Sandwich (All In Poratta) 5.25 Nannari Sarbath 12.00 نناري سربت اومليت ساندويتش (كل في براتا) Omelette Sandwich (All In Poratta) 5.25 Egg Sandwich (All In Poratta) 5.25 ( ) شارقة شيك Sharjah Shake 16.00 بيض ساندويتش كل في براتا سيت دوسا Set Dosa 6.25 Jack Fruit Shake 16.00 جاك فواكه شيك بوتو سيت (أرز) Puttu Set(Rice) 6.25 بويابﻻ شيك Puyapla Shake 18.00 دوسا عادي Plain Dosa 6.25 دجاج ساندويتش (كل في براتا) Chicken Sandwich (All In Poratta) 6.25
    [Show full text]
  • Meals on Wheels of Syracuse Spring/Summer 2017 Menu
    Meals On Wheels Of Syracuse Spring/Summer 2017 Menu Monday Tuesday Wednesday Thursday Friday Hot Hot Hot Hot Hot ENTREE ENTRÉE ENTRÉE ENTRÉE ENTRÉE Grilled Hamburger with Basil Soutwestern Chicken Macaroni and Cheese Hot & Hearty Meatloaf Pasta Alla Primavera Mayonnaise SIDE SIDE SIDE SIDE SIDE Carrot Coins Brown Rice Pilaf Broccoli Crowns Mom’s Mashed Potatoes Multi Grain Roll SIDE SIDE SIDE SIDE SIDE Gingered Pears Petite Peas Capri Vegetables Stewed Tomatoes Peach Cobbler Alternate Alternate Alternate Alternate Alternate ENTRÉE ENTRÉE ENTREE ENTRÉE ENTRÉE Hearty Vegetable Chili with Cheddar Veggie Burger with Honey Mustard on Ham & Egg Bake Cheesy Baked Ziti Grilled Turkey Flatbread Sandwich Cheese a Whole Wheat Roll SIDE SIDE SIDE SIDE SIDE Scandinavian Blend Vegetables Chuck wagon Corn Tri Pepper Sauté Oriental Blend Vegetables Roasted Parslied Cauliflower Cold Cold Cold Cold Cold ENTRÉE ENTRÉE ENTRÉE ENTRÉE ENTRÉE Cream Cheese w/ Raisin Bread Roast Beef Cold Plate Tuna Salad Sandwich Bowtie Pasta Salad with Cheese Cold Cereal SIDE SIDE SIDE SIDE SIDE Lettuce, Tomato, Pickles Dinner Roll Cheddar Biscuit Red Cabbage & Raisin Salad Hard Boiled Eggs SIDE SIDE SIDE SIDE SIDE Chick Pea and Feta Salad Tomato Cucumber Salad Caesar Salad Oatmeal Whole Wheat Quick Bread Strawberries SIDE SIDE SIDE SIDE SIDE Yogurt & Granola Parfait Peaches Key Lime Swirl Mandarin Oranges Chocolate Pudding Milk or Juice as Requested Milk or Juice as Requested Milk or Juice as Requested Milk or Juice as Requested Milk or Juice as Requested Alternate Alternate
    [Show full text]
  • Modern Art Dessert Recipes by Chef Mimi Wahadi.Pdf
    “I’m not really into desserts.” As one of Singapore’s premiere pastry chefs, Chef Mimi is surprisingly candid about the fact that she doesn’t have a sweet tooth. So, what inspires this dessert artisan to create tantalising cakes, macaroons and crème brulees, if not for a love of desserts? Chef Mimi’s journey to becoming a pastry chef is an inspiring story - with delightful highs, painful lows and heart-warming in- betweens. Her culinary passage is fascinating - peppered with inspiration, perspiration, and a whole lot of determination. Find out more at www.ufs.com Chef Mimi Wahadi Pastry Chef The Bubbly Chef Mango Sticky Rice In Cup Mango Sticky Rice In Cup Yield: 10 nos Hasil: 10 nos COCONUT PUDDING COCONUT PUDDING 250ml santan 250ml coconut milk 250ml air kelapa 250ml coconut water 250ml susu UHT 250ml UHT milk 250ml krim tenusu 250ml cream 120g CARTE D’Or Vanilla Flan Mix 120g CARTE D’Or Vanilla Flan Mix 4g garam laut 4g sea salt STICKY RICE STICKY RICE 250g beras pulut 250g glutinous rice 3 daun daun pandan, cuci dan ikat 3 pcs pandan leaf, rinse and knotted 200ml santan 200ml fresh coconut milk 100ml air kelapa 100ml coconut water 6g garam laut 6g sea salt 90g gula kaster 90g caster sugar MANGO PUDDING CUBES MANGO PUDDING CUBES 250g air kelapa 250g coconut water 250g susu UHT 250g UHT milk 130g CARTE D’Or Mango Pudding Mix 130g CARTE D’Or Mango Pudding Mix 20g biji bijan hitam, dibakar dulu 20g sesame seeds, toasted CARA – COCONUT PUDDING METHOD – COCONUT PUDDING 1 Campurkan santan, air kelapa, susu UHT, krim tenusu dan masak 1 Combine coconut milk, coconut water, milk, cream, and salt.
    [Show full text]
  • MALAYSIAN CHINESE CUISINE Glen Waverley Station Shop 3/39-51 Kingsway Glen
    MALAYSIAN CHINESE CUISINE Glen Waverley Station Shop 3/39-51 Kingsway Glen Waverley, VIC 3150 03 8555 0755 WWW.LAKSAKING.COM.AU ENTRÉE 11. Roti Chicken Rolls (4pcs) 15 麵包雞卷 Flaky bread filled w grilled chicken, cucumber, tomato, onion & peanut sauce 12. Lobak (6pcs) 8.2 腐皮肉卷 Deep fried minced pork roll in bean curd skin 13. Chargrilled Satay Chicken Skewers (4pcs) 9.8 炭燒雞串 Grilled chicken served w peanut sauce 14. Mini Pork Spring Rolls (6pcs) 10.8 迷你春卷 Served w sweet chilli mayonnaise 15. Pan Fried Pork Dumplings (6pcs) 12.5 香煎餃子 Lean pork dumplings w chives & ginger served w red vinegar 16. Steamed Prawn Dumplings Spicy Soy (5pcs) 9.5 紅油水餃 Homemade prawn dumpling served w spicy soy 17. Vegetarian Spring Rolls (2pcs) 6.8 上素春卷 Filled w celery, onion, cabbage & carrot, served w sweet chilli sauce 18. Vegetarian Curry Puffs (2pcs) 7.5 齋咖喱角 Filled w potato, carrot, onion & curry paste SOUP 21. Chicken & Corn Soup 6.5 雞茸粟米羹 Minced chicken, sweet corn & chicken broth 22. Szechuan Hot & Sour Soup 6.5 四川酸辣湯 With shrimps, bbq pork, bamboo shoot, black fungus & tofu ROTI 23. Plain Roti 5.5 麵包 Flaky bread 24. Roti with Satay Sauce 8 麵包配沙爹汁 Flaky bread served w peanut sauce 25. Roti Chanai 15.5 麵包配咖喱雞或牛 Flaky bread served with choice of curry chicken or beef SIDE DISHES Steamed Rice 2.8 白飯 Coconut Rice 2.8 椰飯 Chicken Rice 2.8 雞飯 Curry Sauce 4 咖喱汁 Satay Sauce 4 沙爹汁 FROM THE LAND 31. Curry Beef (Rendang) 21.5 馬來咖喱牛 Gently cooked beef w curry & coconut cream 32.
    [Show full text]
  • Spices of Sri Lanka Beef
    Tomato chutney SPICES OF SRI LANKA FISH PORK Fish kedgeree BEEF Devilled pork chops Fish smore Fried pork sauni yaki Beef steak White fish curry Pickled pork Beef devilled curry Fish vindaloo Pork chop suez mixed Beef goulash Fish pudding Fried pork curry pork badun Beef smore Pickled fish Pork in chilli SAUCE” Beef tea MISCELLANEOUS Sweet & sour pork Black beef curry Barbecued pork pork curry Vindhalu Rice wine CURRY POWDER Beef stew Corned tongue Pork moju Persian curry Devilled cornbeef hash Sathe curry Fish rolls RICE Tripe and onion `godamba’ rotti rolls Savoury rice Tripe curry Onion salad Lemon rice Devil curry Rose sherbet Yellow rice Capsicum beef Pineapple brandy Spanish rice Devilled kidney with pineapple Fridge corn beef Turkish rice Devilled beef Pan rolls - minced meat Pilau Pan roast chatty roast or pot pancakes Rice pilau roast Meat buns MARINADE Jhal fruz Ladies' fingers salad Chinese fried ric Sliced beef with vinegar Ginger beer Buriyani Prawn paste (`prawn blachan’) FOR THE CURRY BREAKFAST MISCELLANEOUS Indonesian rice Milk rice CURRIES Lamprii Stringhoppers "iddi appa” Ghee rice Thosai Green jak pickled curry `polos Rotti pahi SAMBOL Pittu Liver curry Prawn sambol Sweet potato Devilled liver Coconut "pol" sambol Hoppers ("appa") Duck curry `seeni’ onion sambol Chappati Eggplant curry Ground coconut `thosai’ `kurumia’ meat with green sambol CHICKEN chilli Ground chilli sambol Chicken curry Jaffna curry `lunumiris’ Chicken spice Stuffed capsicum curry Green mango sambol Chicken fry in wine Pineapple curry Green chilli
    [Show full text]
  • Indian Buffet Menus Coral Indian Buffet Menu
    INDIAN BUFFET MENUS CORAL INDIAN BUFFET MENU Minimum of 100 guests PASS AROUND HORS D’OEUVRES Hara Bara Kebab Classic indian kebab Green vegetables, fresh leaves , cooked in a shallow pan Ajwani Jhinga Indian marinated prawns, carom seeds STARTERS Chicken Tikka Chaat Tandoori marinated chicken Kurkure Sabz Samosa Chaat Crispy vegetables, savory crust , Indian chutney and spices Tamartar or Cucumber Salad Tomato, cucumber, coriander, chili, lemon dressing Makai Machi Salad Slow cooked confit of tuna loin, corn, chili, coriander, curry vinaigrette Zaffrani Tandoori Paneer Salad Saffron marinated cottage cheese, tomato, chili, coriander, cooked in a tandoor Moong Naryli Traditional south Indian appetizer Fresh grated coconut, moong dal, tempered with indian spices Chatapata Aloo Papadi Chaat Potato, crispy bread, tamarind, onion, chili, coriander chutney Traditional Condiments Boondi raita, cucumber raita, mango chutney, lemon pickle, mixed vegetable pickle, pappadums, fresh salad leaves, lacha pyaz, cherry tomatoes, cucumber, chili, lemon, olives Dressings Cocktail sauce, thousand island, ranch, curry vinaigrette Bread Basket Selection of freshly baked breads and arabic bread, tandoori roti, naan, butter naan, potato kulcha, paneer and cheese kulcha, malabar paratha, roomali roti LIVE STATION Chaat Counter Traditional Bombay street food Sev papdi, chat, pani puri, bhel puri, samosa chat MAIN COURSES Dal Chagosht Indian mutton, lentils, traditional herbs and spices Chicken Handi Biryani Rice, chicken, traditional herbs and spices Jhiniga
    [Show full text]
  • Indian Vegetarian Buffet Menus Coral Indian Vegeterian Buffet Menu
    INDIAN VEGETARIAN BUFFET MENUS CORAL INDIAN VEGETERIAN BUFFET MENU Minimum of 100 guests PASS AROUND HORS D’OEUVRES Mini Aloo Wada Traditional snacks of mumbai Deep fried potato dumplings Hara Bara Kebab Classic Indian kebab Green vegetables and leaves, cooked in a shallow pan Dahl Kebab Hung yogurt, dried fruit, sweet chutney, fried until crispy STARTERS Aloo Papdi Chaat Potato, crispy bread, fresh salad, Indian chutney Kachumbar Salad Fresh green salad, cucumber, onion, chili, tomato, coriander leaves, lemon juice Sev Puri Crispy flat bread, potato and gram flour vermicelli, tamarind chutney Makai Chat Salad Corn salad, vegetables, coriander leaves, curry vinaigrette Dhokla Cakes of ground flour batter, tamarind chutney Moon Naryli Traditional south Indian appetizer Fresh grated coconut, moong dal, Indian spices Traditional Condiments Boondi raita, cucumber raita, mango chutney, lemon pickle, mixed vegetable pickle, pappadums, fresh salad leaves, lacha pyaz, cherry tomatoes, cucumber, chili, lemon, olives Dressings Cocktail sauce, thousand island, ranch, curry vinaigrette Bread Basket Selection of freshly baked breads and arabic bread, tandoori roti, naan, butter naan, potato kulcha, paneer and cheese kulcha, malabar paratha, roomali roti SOUP STATION Spicy Lentil Soup Indian spices LIVE STATIONS Noodle Station Indo-asian noodles, assorted vegetables, eastern spices Chaat Counter Traditional bombay street food Sev papdi chat, pani puri, bhel puri, samosa chat MAIN COURSES Vegetable Kolha Puri Traditional dish from kolhapur in maharashtra
    [Show full text]
  • Gopuram, Taste of India Can Help You Organize Your Parties, Birthdays
    Catering Gopuram, Taste of India can help you organize your Parties, Birthdays, Special Events, Religious Gatherings, Festivals, and Weddings, by preparing a feast of your selected foods. We can help you by selecting the dishes for your own menu, or you can choose items from our widely diversified menu. Apart from our regular Catering Menu, if you have any dishes or ideas on your mind, feel free to let us know, and we will be glad to make those for your Special Event. If you tell us about your final menu, we can also quote you a price. Fill out the form below with information and a choice of dishes, and one of our representatives will contact you for further details. Gopuram, Taste of India is looking forward to serving you in any possible way, to cook excellent food for your special event. If you have any questions, please feel free to call at 405-948-7373 or email us at [email protected] SNACKS 1. Vegetable Samosas 2. Vegetable Pakodas 3. Vegetable Cutlets 4. Chicken Pakodas 5. Vegetable Puffs 6. Chicken Puffs 7. Mutton Puffs 8. Vegetable and Fruit Platters With Dips 9. Masala Fried Fish 10. Cat Fish Nuggets 11. Fried Kalamari 12. Fried Tereyaki Green Beans 13. Stuffed and Fried Banana Peppers SOUPS 1. Rasam 2. Mulligatawny Soup 3. Chicken Corn Soup 4. Cream of Mushroom Soup 5. Cream of Tomato Soup 6. Cream of Celery Soup 7. Cream of Potato Soup SOUTH INDIAN BRUNCH NORTH INDIAN CURRIES 1. Iddly 1. Mixed Vegetable Curry 2. Rawa Iddly 2.
    [Show full text]
  • Bolings Plaza Carryout Menu 12-2
    Poultry Soup Cup Bowl Qt House Specialties Reg Lg Reg Lg Hong Kong Style Shrimp Wonton Soup 6.95 Beijing Roasted Duck 1/2 23.95 38.95 * Sichuan Wonder Chicken 14.95 ✢ ❏ Sizzling Rice Soup with Chicken 8.95 Imperial Lamb Chop 25.95 * Gong Bao Chicken 13.95 20.95 Seafood Tofu Soup 11.95 Lamb with Scallions 16.95 * General Tso’s Chicken 14.95 21.95 ❏ * House Famous Hot and Sour Soup 3.95 5.95 8.95 Cantonese Whole Flounder 26.95 * Sichuan Peppercorn Chicken 13.95 20.95 Chicken Wonton Soup 4.25 5.95 8.95 (de-boned) Mandarin Chicken 13.95 20.95 ❏ Egg Drop Soup 3.75 4.95 8.75 Stir-Fried in Ginger and Scallion Sauce * Chicken in Black Bean Sauce 13.95 20.95 or Sweet Chili and Garlic Sauce ✢ Honey Walnut Chicken 13.95 20.95 * Salt and Pepper Soft Shell Crab 24.95 ❏* House Special Curry Chicken 13.95 20.95 Dumpling Reg Lg House Special Sizzling Rice 17.95 Moo Shu Chicken 12.95 19.95 * Sichuan Pork Dumplings 8/24 8.75 22.95 House Barbecued Back Ribs 18.95 28.95 * Empress Chicken 13.95 20.95 Pan-Fried Pork Dumplings 8/24 8.95 23.95 * Shrimp and Peppers in Black Bean Sauce 18.95 28.95 Steamed Pork Dumplings 8/24 8.95 23.95 * Sichuan Twice Cooked Pork Belly 15.95 25.95 Steamed Vegetable Dumplings 8/24 8.75 22.95 Cantonese Pork Belly with Pickled Cabbage 17.95 Beef Shrimp and Pork Chive Dumplings 10/20 9.25 16.95 Sliced Beef Short Rib in Black Pepper Sauce18.95 28.95 * Sichuan Wonder Beef 16.95 Sizzling Black Pepper Beef 17.95 26.95 Appetizers Reg Lg Seafood * Beijing Crispy Beef 16.95 25.95 ❏* Salt and Pepper Tofu 7.55 12.95 * Sichuan Gong Bao Beef
    [Show full text]