Tuesday, October 27

Building #3 - PAMIR, 3F, Houkushin Building #1 - Grand Prince Hotel New Takanawa Grab ‘n’ Go Boxed Lunch Available in: Hot Buffet Lunch Il Leone - Buffet(Capacity 116) Building #1 - 1F, OpenStack Community Lounge, Momiji Tandoori Chicken with Fried Potato Marinated Smoke Salmon Building #1 - B1F, Marketplace, Sakura Room Pork Curry with Nan and Rice Escabeche of Horse Mackrel Building #4 - 1F, OpenStack Community Lounge, Komyo Fried Seafood with Tartar Sauce Assortment of Chilled Meat Building #4 - B1F, Prince Room Steamed Rice Wrapped in Bamboo Leaf Mixed Bean Salad (GF / V / VG) Simmered Vegetables Chicken Salad with Mushrooms Japanese Boxed Lunch Dumplings Salad Bar (Mix Greens / Tomato / Cucumber / Seaweeds / Corn) (GF / V / VG ) Green Salad Pan-Fried Foie-Gras with Balsamic Sauce Steamed Rice with Seaweed Grilled White Fish with Olive Oil Sauce (GF) Grilled Eel with Sweet Sauce Sautéed Chicken with Estragon Sauce Pickled Sword Bean Soy-milk Mixed Corn Soup (GF / V / VG) Pickled Plum Building #4 - Grand Prince Hotel Takanawa Pan-Fried Pork and Vegetables Ginger Pickled Kelp Lobster Cream Pasta Lotus Root Tempura Katsura - Steak House (Capacity 95) Shrimp and Avocado Gratin Green Pepper Tempura Rolled Yuba Salad Fried Chicken and Fried Potato Vegetable Pilaf (GF / V) Simmered Taro Wagyu Beef Sirloin with Polynesian Sauce Simmered Carrot Onions and Green Peppers Shrimp Curry Steamed Rice (GF / V / VG) Colored Gluten Wheat Steamed Rice and Pickles Mushroom Sauce Miso Soup Dumplings Roast Beef (GF) Pumpkin Salad Japanese Omelette Kokiden - Chinese (Capacity 144) Orange / Melon / Mango (GF / V / VG) Lychee / Grapefruit / Apple (GF / V / VG) Teriyaki Fish Chilled Chinese Appetizer (Jellyfish and Cucumber) Fruit Cocktail (GF / V / VG) Sweet Simmered Chestnut Corn Soup with Snow Crab Breads Sweet Simmered Sweet Potato Spring Roll Desserts Deep Fried Pacific Saury Shrimp with Chili Sauce Sweet Pickled Ginger Fried Rice with Egg and Pork Marmolada - Buffet(Capacity 126) Japanese Steamed Bread with Bean Jam and Strawberry Almond Jelly Fish Tofu Marinated Smoked Salmon Lotus Root Le Trianon - French (Capacity 70) Escabeche of Horse Mackerel Simmered Konnyaku Assorted Cold Meat Simmered Snow Peas Cream of Sweet Potato Soup Mixed Bean Salad (GF/V/VG) Pan-Fried Beef Filet and Vegetables with Mustard Sauce Fried Chicken Chicken Salad with Mushrooms Simmered Kidney Bean Bread Salad Bar (GF / V/ VG) Dessert Shrimp and Vegetable with Tomato Sauce (GF) Chinese Boxed Lunch Grilled White Fish with Olive Oil Sauce (GF) Matsukaze - Sushi (Capacity 28) Sautéed Chicken with Estragon Sauce Rice Japanese Appetizers Lentil Soup Sweet and Chili Minced Chicken Sushi Grilled Pork and Vegetable Fried Chicken Miso Soup Mushroom and Salmon Pasta Roasted Chicken Dessert Shrimp and Avocado Gratin Spring Roll Chicken Curry Fried Sesame Dumpling Patio - Café (Capacity 124) Black Curry Sweet Simmered Peach Japanese Omelette Salad Bar Red Curry with Shrimp Steamed Rice (GF / V / VG) Shrimp with Chili Sauce Soy Milk and Pumpkin Soup Simmered Broccoli Beef Steak with Polynesian Sauce Shabu-Shabu Roast Beef Fried Green Pepper Bread Steamed Chicken Dumpling Fruit Crab (GF) Orange / Melon / Mango (GF / V/ VG) Vermicelli Salad Simmered Pork Wakatake - Tempura (Capacity 65) Lychee / Grapefruit / Apple (GF / V/ VG) Fruit Cocktail (GF / V / VG) Snow Crab with Chinese Sauce Vegetables in Egg Custard Breads Sashimi Desserts Vegetarian Boxed Lunch Tempura (Prawn, Sand Borer, Squid, Eggplant, Shiitake Mushroom, Okra) Steamed Rice with Mushrooms Steamed Rice and Pickles Shimizu - Japanese (Capacity 111) Matsutake Mushroom Miso Soup Fried Gingko Nut Melon Sesame Tofu Teriyaki Fish Sour Radish and Carrot Savory Egg Custard Pickled Sword Bean Sashimi Lotus Root Tempura Sweet Potato Tempura Building #5 - Prince Sakura Tower Tokyo Broiled Wagyu Deep Fried Shrimp Ball Green Pepper Tempura Grapefruit Ciliegio - Italian (Capacity 72) Steamed Rice and Pickles Miso Soup Kiwi Garden Style Salad with Smoked Trout Salmon and Mortadella Dessert Pumpkin Salad Minestrone Simmered Fried-Tofu and Bean-Starch Vermicelli Grilled Pork and Vegetables with Balsamic Sauce Toh- Ri - Chinese (Capacity 170) Simmered Tofu Bread Carrot Dessert Chilled Chinese Appetizer (Steamed Chicken with Sesame Sauce) Simmered Taro Shrimp with Chili Sauce Colored Gluten Wheat Shark-Fin Dumpling Simmered Shiitake Mushroom Stewed Bok Choy in Cream Sauce Persimmon Rice Cake Fried Rice with Egg and Pork Sweet Simmered Chestnut Egg Soup Mango Pudding Wednesday, October 28

Building #3 - PAMIR, 3F, Houkushin Building #1 - Grand Prince Hotel New Takanawa Grab ‘n’ Go Boxed Lunch Available in: Hot Buffet Lunch Il Leone - Buffet(Capacity 116) Building #1 - 1F, OpenStack Community Lounge, Momiji Fish Baked in Pie Crust with Tomato Sauce Marinated Smoke Salmon Building #1 - B1F, Marketplace, Sakura Room Fried Chicken with Tartar Sauce Escabeche of Horse Mackrel Building #4 - 1F, OpenStack Community Lounge, Komyo Souse Pickled Pork Loin with Mustard Assortment of Chilled Meat Building #4 - B1F, Prince Room Soba (Japanese Buckwheat Noodle) Mixed Bean Salad (GF / V / VG) Simmered Vegetables Chicken Salad with Mushrooms Japanese Boxed Lunch Vegetable Tempura Salad Bar (Mix Greens / Tomato / Cucumber / Seaweeds / Corn) (GF / V / VG ) Green Salad Pan-Fried Foie-Gras with Balsamic Sauce Rice Grilled White Fish with Olive Oil Sauce (GF) Japanese Pepper and Small Fish Sautéed Chicken with Estragon Sauce Pickled Plum Soy-milk Mixed Corn Soup (GF / V / VG) Sweet Pickled Ginger Building #4 - Grand Prince Hotel Takanawa Pan-Fried Pork and Vegetables Pickled Eggplant Lobster Cream Pasta Sour Radish and Carrot Katsura - Steak House (Capacity 95) Shrimp and Avocado Gratin Sweet Simmered Peach Fried Burdock Root Salad Fried Chicken and Fried Potato Vegetable Pilaf (GF / V) Simmered Broccoli Wagyu Beef Sirloin with Ponzu Sauce Simmered Eggplant Bean Sprouts Shrimp Curry Steamed Rice (GF / V / VG) Vermicelli Salad Steamed Rice and Pickles Burdock Root Rolled with Chicken Miso Soup Dumplings Roast Beef (GF) Tempura of Fish Sausage and Seaweed Grilled Eel with Sweet Sauce Kokiden - Chinese (Capacity 144) Orange / Melon / Mango (GF / V / VG) Lychee / Grapefruit / Apple (GF / V / VG) Pickled Sword Beans Chilled Chinese Appetizer (Jellyfish and Cucumber) Fruit Cocktail (GF / V / VG) Sweet Bean Jelly with Sweet Potato Soup of Sea Lettuce Breads Smoked Duck Deep-Fried Shrimp Ball Desserts Japanese Omelette Chicken with Sweet Vinegar Sauce Simmered Tofu with Minced Fish Fried Rice with Egg and Snow Crab Marmolada - Buffet(Capacity 126) Vegetable Rolled with Fried Tofu Coconut Milk Green Beans and Carrot Rolled with Fried Tofu Marinated Smoked Salmon Simmered Taro Le Trianon - French (Capacity 70) Escabeche of Horse Mackerel Fish Dumpling Assorted Cold Meat Seafood and Vegetables Deep-Fried Lotus Root Mixed Bean Salad (GF/V/VG) Fried Green Pepper Pan-Fried Beef Sirloin and Vegetables with Green Mustard Sauce Chicken Salad with Mushrooms Bread Salad Bar (GF / V/ VG) Chinese Boxed Lunch Dessert Shrimp and Vegetable with Tomato Sauce (GF) Grilled White Fish with Olive Oil Sauce (GF) Sesame Rice Matsukaze - Sushi (Capacity 28) Sautéed Chicken with Estragon Sauce Ginger Pickled Kelp Japanese Appetizers Lentil Soup Sweet and Sour Pork Chirashi Sushi Grilled Pork and Vegetable Jelly Fish Miso Soup Mushroom and Salmon Pasta Fried Sesame Dumpling Dessert Shrimp and Avocado Gratin Chinese Steamed Bread Chicken Curry Shrimp with Chili Sauce Patio - Café (Capacity 124) Black Curry Fish Dumpling Simmered Chicken Dumpling Salad Bar Red Curry with Shrimp Steamed Rice (GF / V / VG) Fried Green Pepper Tomato Soup Japanese Omelette Pan-Fried Sea Bream and Scallop with Tomato Sauce Shabu-Shabu Roast Beef Smoked Duck Bread Spring Roll Fruit Crab (GF) Orange / Melon / Mango (GF / V/ VG) Steamed Chicken Dumpling Simmered Broccoli Wakatake - Tempura (Capacity 65) Lychee / Grapefruit / Apple (GF / V/ VG) Fruit Cocktail (GF / V / VG) Fried Chicken Soaked Eggplant, Sesame Tofu Breads Sashimi Desserts Vegetarian Boxed Lunch Tempura (Prawn, Sea Eel, Pumpkin, Shiitake Mushroom, Broccoli) Rice Steamed Rice and Pickles Shimizu - Japanese (Capacity 111) Pickled Plum Miso Soup Pickled Sword Bean Apple Compote Seasonal Vegetables Grilled White Fish Vermicelli Salad Savory Egg Custard Cup Sweet Simmered Peach Sashimi Simmered Shredded Radish Sweet Simmered Sweet Potato Building #5 - Prince Sakura Tower Tokyo Boiled Minced Chicken, Taro Potato, Radish, Fish Cake Assorted Tempura Colored Gluten Wheat Rice Cake Dumpling Skewer Ciliegio - Italian (Capacity 72) Steamed Rice and Pickles Miso Soup Sweet Bean Jelly with Sweet Potato Caesar Salad with Raw Ham Dessert Simmered Konnyaku Tagliolini with Bolognese Sauce Simmered Snow Peas Grilled Fish and Vegetables Toh- Ri - Chinese (Capacity 170) Mango Jelly Bread Simmered Tofu Dessert Assorted Appetizers Broccoli Scallop with Chili Sauce Simmered Yuba Roll Pan-Fried Pork with Oyster Sauce Simmered Bamboo Shoot Dim Sum Carrot Pan-Fried Bok Choy and Chinese Yellow Chives Red Perilla and Sesame Fried Rice with Egg and Salmon Pickled Vegetable Egg Soup with Nameko Mushroom Sweet and Chili Simmered Lotus Root Aiyu Jelly Fried Burdock Root Green Beans and Carrot Rolled with Fried Tofu Thursday, October 29

Building #3 - PAMIR, 3F, Houkushin Building #1 - Grand Prince Hotel New Takanawa Grab ‘n’ Go Boxed Lunch Available in: Hot Buffet Lunch Il Leone - Buffet(Capacity 116) Building #1 - 1F, OpenStack Community Lounge, Momiji Tempura Shrimp and Fish Fried Chicken with Tartar Sauce Marinated Smoke Salmon Building #1 - B1F, Marketplace, Sakura Room Chicken Thighs with Sweet and Sour Sauce Escabeche of Horse Mackrel Building #4 - 1F, OpenStack Community Lounge, Komyo Beef Stroganoff Assortment of Chilled Meat Building #4 - B1F, Prince Room Fried Rice Noodles and Vegetable Mixed Bean Salad (GF / V / VG) Vegetables Chicken Salad with Mushrooms Japanese Boxed Lunch Potato Salad Salad Bar (Mix Greens / Tomato / Cucumber / Seaweeds / Corn) (GF / V / VG ) Steamed Rice Macaroni Salad Pan-Fried Foie-Gras with Balsamic Sauce Shredded Omelette Green Salad Grilled White Fish with Olive Oil Sauce (GF) Sweet Simmered Chestnuts Sautéed Chicken with Estragon Sauce Fried Gingko Nut Soy-milk Mixed Corn Soup (GF / V / VG) Japanese Pepper and Small Fish Pan-Fried Pork and Vegetables Steamed Rice with Mushrooms Building #4 - Grand Prince Hotel Takanawa Lobster Cream Pasta Vermicelli Salad Shrimp and Avocado Gratin Sweet Simmered Sweet Potato Katsura - Steak House (Capacity 95) Fried Chicken and Fried Potato Simmered Taro Salad Vegetable Pilaf (GF / V) Simmered Carrot Wagyu Beef Sirloin with Chaliapin Sauce Shrimp Curry Simmered Snow Peas Zucchini and Eggplant Steamed Rice (GF / V / VG) Grilled Pacific Saury Yu-An Style Steamed Rice and Pickles Dumplings Simmered Scallop and Minced Chicken Miso Soup Roast Beef (GF) Simmered Matsutake Mushroom Orange / Melon / Mango (GF / V / VG) Pumpkin Salad Kokiden - Chinese (Capacity 144) Lychee / Grapefruit / Apple (GF / V / VG) Persimmon Rice Cake Fruit Cocktail (GF / V / VG) Green Salad with Scallop Deep-Fried Mackerel Breads Tofu with Minced Fish Egg Soup with Japanese Mushroom Desserts Seafood Spring Roll Japanese Omelette Grilled Salted Salmon Pan-Fried Pork with Sweet Vinegar Sauce Marmolada - Buffet(Capacity 126) Fried Rice with Egg and Fish Roe Pickled Eggplant Chinese Pudding Marinated Smoked Salmon Simmered Fried-Tofu and Vermicelli Escabeche of Horse Mackerel Simmered Konnyaku Le Trianon - French (Capacity 70) Assorted Cold Meat Miso Grilled Chicken Mixed Bean Salad (GF/V/VG) Simmered Shrimp Soup Chicken Salad with Mushrooms Roast Duck with Vegetables and Foie-Gras Salad Bar (GF / V/ VG) Chinese Boxed Lunch Bread Shrimp and Vegetable with Tomato Sauce (GF) Rice Dessert Grilled White Fish with Olive Oil Sauce (GF) Pickled Plum Sautéed Chicken with Estragon Sauce Sweet and Chili Minced Chicken Matsukaze - Sushi (Capacity 28) Lentil Soup Jelly Fish Japanese Appetizers Grilled Pork and Vegetable Fried Sesame Dumpling Tuna Bowl Mushroom and Salmon Pasta Chinese Steamed Bread Miso Soup Shrimp and Avocado Gratin Steamed Fish Paste Dessert Chicken Curry Roasted Chicken Black Curry Steamed Chicken Dumpling Patio - Café (Capacity 124) Red Curry with Shrimp Stewed Pork Meat Salad Bar Steamed Rice (GF / V / VG) Simmered Broccoli Chicken Soup Shabu-Shabu Shrimp and Chili Sauce Grilled Pork with Chimichurri Sauce Roast Beef Fried Chicken Bread Crab (GF) Simmered Green Peas Fruit Orange / Melon / Mango (GF / V/ VG) Meat Ball Lychee / Grapefruit / Apple (GF / V/ VG) Vermicelli Salad Wakatake - Tempura (Capacity 65) Fruit Cocktail (GF / V / VG) Breads Vegetarian Boxed Lunch Vegetable and Sesame Tofu Desserts Rice Sashimi Pickled Plum Tempura (Sand Borer, Sea Bream, Asparagus, Lotus Root, Onion) Shimizu - Japanese (Capacity 111) Red Perilla with Sesame Steamed Rice and Pickles Soy Milk Tofu Sour Radish and Carrot Miso Soup Pickled Eggplant Jelly of Brown Sugar Savory Egg Custard Cup Sliced Wagyu Beef Rib Cauliflower Salad Broccoli Deep-Fried White Fish Carrot Simmered Snow Peas Building #5 - Prince Sakura Tower Tokyo Steamed Rice and Pickles Miso Soup Simmered Seaweed Dessert Sweet Simmered Sweet Potato Ciliegio - Italian (Capacity 72) Orange Mousse Tuna Carpaccio with Salad Toh- Ri - Chinese (Capacity 170) Blueberry Spaghetti with Eggplant and Tomato Young Corn Grilled Chicken and Vegetables Chilled Chicken with Leek Sauce Simmered Kidney Beans Bread Pan-Fried Shrimp and Vegetable Sesame Dressing Dessert Deep-Fried Chicken Green Beans and Carrot Rolled with Fried Tofu Dim Sum Deep-Fried Tofu with Vegetable Pan-Fried Squid and Chinese Yellow Chives Simmered Eggplant Fried Rice with Egg and Fish Roe Simmered Taro Almond Jelly with Fruit Colored Gluten Wheat Simmered Carrot Simmered Shiitake Mushroom Fried Lotus Root Melon Friday, October 30

Grab ‘n’ Go Boxed Lunch

Building #4 - B1F, Prince Room and Kihinkan 2F, outside Kiri Room

Japanese Boxed Lunch Chinese Boxed Lunch Vegetarian Boxed Lunch Cooked Rice Rice Cooked Rice Fried Egg Pickled Plum Fried Edamame Grilled Eel with Sweet Sauce Japanese Pepper Coffee Simmered Beans Simmered Green Peas Jelly Fish Fried Lotus Root Pickled Ginger Japanese Omelette Fried Vegetables and Tofu Shrimp Tempura Crab Meat Simmered Eggplant Lotus Root Tempura Simmered Green Peas Simmered Shiitake Mushroom Shrimp Tempura Dumpling Pickled Cucumber Slice Simmered Freeze-Dried Tofu Green Pepper Tempura Spring Roll Simmered Cauliflower Simmered Yuba Steamed Chicken Dumpling Simmered Butterbur Simmered Carrot Fried Chicken with Mayonnaise Sauce Simmered Kidney Bean Simmered Snow Peas Fried Chicken Grilled Tofu Simmered Chicken Meat Ball and Scallop Runner Bean Miso and Sesame Sauce Grilled Tofu Oil Pickled Chicken Sweet Simmered Sweet Potato Miso and Sesame Sauce Simmered Broccoli Sweet Simmered Chestnut Rolled Fried Egg Stewed Pork Meat Pickled Radish Simmered Shrimp Paste and Shiitake Mushroom Orange Pickled Eggplant Grilled Spanish Mackerel with Miso Paste Sour Radish and Carrot Pickled Lotus Root Sweet Simmered Peach Bean Paste Dumpling Pickled Lotus Root Simmered Taro Sweet Bean Paste Dumpling Vegetable Rolled with Fried Tofu Orange Kiwi Fruit