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Spices of Sri Lanka Beef

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Spices of Sri Lanka Beef Tomato chutney SPICES OF SRI LANKA FISH PORK Fish kedgeree BEEF Devilled pork chops Fish smore Fried pork sauni yaki Beef steak White fish curry Pickled pork Beef devilled curry Fish vindaloo Pork chop suez mixed Beef goulash Fish pudding Fried pork curry pork badun Beef smore Pickled fish Pork in chilli SAUCE” Beef tea MISCELLANEOUS Sweet & sour pork Black beef curry Barbecued pork pork curry Vindhalu Rice wine CURRY POWDER Beef stew Corned tongue Pork moju Persian curry Devilled cornbeef hash Sathe curry Fish rolls RICE Tripe and onion `godamba’ rotti rolls Savoury rice Tripe curry Onion salad Lemon rice Devil curry Rose sherbet Yellow rice Capsicum beef Pineapple brandy Spanish rice Devilled kidney with pineapple Fridge corn beef Turkish rice Devilled beef Pan rolls - minced meat Pilau Pan roast chatty roast or pot pancakes Rice pilau roast Meat buns MARINADE Jhal fruz Ladies' fingers salad Chinese fried ric Sliced beef with vinegar Ginger beer Buriyani Prawn paste (`prawn blachan’) FOR THE CURRY BREAKFAST MISCELLANEOUS Indonesian rice Milk rice CURRIES Lamprii Stringhoppers "iddi appa” Ghee rice Thosai Green jak pickled curry `polos Rotti pahi SAMBOL Pittu Liver curry Prawn sambol Sweet potato Devilled liver Coconut "pol" sambol Hoppers ("appa") Duck curry `seeni’ onion sambol Chappati Eggplant curry Ground coconut `thosai’ `kurumia’ meat with green sambol CHICKEN chilli Ground chilli sambol Chicken curry Jaffna curry `lunumiris’ Chicken spice Stuffed capsicum curry Green mango sambol Chicken fry in wine Pineapple curry Green chilli & prawn sambol Cashew chick-up Thosai curry Fried maldive fish sambol Chicken chop suez Fried egg curry `katta’ sambol Chicken fry fowl badun Eggplant sambol Chicken supere PICKLE Cucumber sambol Chicken with ham Pickled prunes SAUCE De-chicken Date pickle Fried chicken Sweet lime pickle Chilli sauce Tandoori chicken Pineapple & date pickle Brandy sauce Turkish chicke Cucumber pickle Lemon sauce Whole chickenspanish chicken “SPICED VINEGAR” Egg sauce for fish - boiled or fried fish CHUTNEY Pineapple pickle Malay pickle Curry sauce Apple chutney PREPARED MUSTARD Chilli vinegar Mint sweet chutney Dry kingfish pachodi [pickle] Tomato sauce Indian chutney Dry fish pickle CHILLIE VINEGAR Beetroot chutney Onion pickle SEAFOOD Peach chutney Sweet tomato pickle Orange & date chutney Eggplant pickle brinjal “pahi Crab rolls Mint chutney Fresh prawn, mango & dry fish Prawn fireworks Green tomato chutney (bacala) pickle Fried crab with chilli Prawn malabar `pakada’ Dried prawn `pachadi’ Cocktail eggs Devilled prawns Devilled cashewnuts Cuttlefish "dhalla" curry Devil cutlets Curried prawns3crab curry Devilled frankfurts Crab claws in sauce VEGETABLE Baked crabs with cream Baked crabs `Cabbage mallun’ Sweet potato white vegetable `wattaka’ pumpkin vegetable SOUP Lentil curry Fish soup Ladies' fingers (okra) Chilli soup – `miris hodhi’ vegetable Lentil soup Curried leeks `mulligatawny Creamed cauliflower Drumsticks white vegetable SWEETS Curried beans Coconut pudding Cooked cucumber salad with Queen coconut pudding fish Sri pudding Vattalappam Semolina cheese cake PASTRY Rice peach pudding Potato pudding Pineapple upside down pudding Oat slices Pineapple fluff Milk scones Moulded mango pudding Love cake Palm sugar (jaggery) pudding Lemon sponge cake Date & nut cake Palm sugar (jaggery) cake 3 Date toffee Co-co cashew Christmas cake Caramel pudding Carrot toffee Butter cake Almond cookies Bruedher TASTE Hot cocktail balls Stuffed chillies Prunes with devilled pine Roll cutlets Eggplant savoury `wadai’ Potato fry Meat balls `murukku’ Pineapple & date taste Fish patties Eggplant cutlet Devilled peas Devilled olives .
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