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Welcome to Maiden Shanghai, Our Gourmet Chinese Restaurant in the Heart of Dubai

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Welcome to Maiden Shanghai, Our Gourmet Chinese Restaurant in the Heart of Dubai Welcome to Maiden Shanghai, our gourmet Chinese restaurant in the heart of Dubai. I discovered my passion for cooking while traveling around China. The difference in flavour from one region to another was astonishing. While Cantonese food is characterised by its light seasoning and slightly sweet flavours, Beijing is salty with a rich taste. In Shanghai, the proximity to the Yangtze River influences local dishes while hot and spicy food is typically found in Sichuan. Much like its namesake Shanghai became a melting pot of cultural influences from around the world in the 1920’s and 30’s, Maiden Shanghai’s menu is a fusion of different Chinese flavours. Our brasserie style menu is based on recipes passed down from generation to generation with a contemporary twist. We proudly only use organic poultry, free-range eggs and all food is MSG-free. It is a pleasure to welcome you to try these unique flavours. Chef Bing Luo @MaidenShanghaiDubai #MaidenShanghaiDubai Signature Dishes 茄汁燴帝王蟹 Bing’s organic Peking duck (S) King crab meat in chilli and tomato sauce (S) Inspired by the roasted duck served worldwide and a firm favourite A reinterpretation of Singapore’s most popular dish, created by Chef Bing throughout Chef Bing’s childhood. in his home town. Half 295 Full 495 Half 250 Full 460 蜜汁黑安格斯牛肉叉燒 Five spice beef short ribs in Ching Kiang vinegar sauce Char Siu black Angus rib eye Poached okra in ginger sauce (GF)(V) Inspired by the Zhenjiang ribs on the banks of Yangtze River beef with honey glaze (S) Chef Bing’s Chinese interpretation of one of the region’s most popular and adapted for Dubai’s taste palette. Prepared using char sui, a Cantonese way to flavour and vegetables, served with a distinct ginger sauce. prepare BBQ meat to enhance sweet and rich flavours. 220 45 160 明爐水煮魚 秘制鷄煲 Wild Gulf hammour with wild mushrooms, Classic braised organic chicken with Wok-tossed wild mushrooms with Chinese celery and soya bean sprouts in a hot broth wild mushrooms in a hot clay pot (S) dry smoked chilli (GF)(V) (Sharing for 3 people) An ideal choice for vegetarians, this wok tossed dish is accompanied by Based on the famous Mala chicken clay pot with the smoked flavours of dry chilli for a little heat. Middle East meets Asia with our locally sourced hamour fillet a fusion of new flavours. marinated Chinese-style in a hot broth and vegetables. 95 160 330 Kung Pao lobster (N) Crispy prawn and Chilean seabass roll (S) It doesn’t get much more decedent than our Boston lobster marinated A seafood take on the crispy spring roll with prawn and seabass served and cooked in one of Szechuan’s most famous sauces. alongside a Macao sauce from the South Coast of China. 495 70 Spice guide (D) Dairy (GF) Gluten Free (N) Nuts (S) Shellfish (V) Vegetarian All prices are in UAE Dirhams inclusive of 5% VAT, 7% municipality fee and 10% service charge. All dishes are prepared in strict compliance with Halal requirements. Soup & Cold Starters Cucumber soup (GF)(V) Hot and sour soup Lobster soup with Chinese taro (GF)(S) Tofu 35 Organic chicken 45 Vegetable 40 Organic chicken 45 Seafood 50 (S) 75 玉米汤 Organic herb chicken soup with mushrooms Sweetcorn soup (GF)(V) Boom Boom shredded organic chicken with scallions and homemade pancakes 55 55 85 Poached asparagus with wok-tossed sesame Spanish octopus in hot and sour sauce Homemade pickled salmon (GF) and Shanghai sauce (V) 100 90 55 Steamed spinach in sesame sauce (GF)(V) Poached okra in ginger sauce (GF)(V) 55 45 Spice guide (D) Dairy (GF) Gluten Free (N) Nuts (S) Shellfish (V) Vegetarian All prices are in UAE Dirhams inclusive of 5% VAT, 7% municipality fee and 10% service charge. All dishes are prepared in strict compliance with Halal requirements. Hot Starters Dim Sum platter (2 pieces of each) 蒸蝦餃 香脆牛肉 Salt and pepper squid (GF) Shrimp dumpling (S) Crispy sliced beef with crispy spinach in Shanghai sauce (S) 70 蒸蘑菇包 Mushroom bun (V) 110 烤和牛酥 Baked Wagyu beef puff (S) Shanghai spring roll (V) MaLa soft shell crab (S) 50 雞肉燒賣 175 Steamed chicken Siu Mai (S) 蘿蔔絲酥餅 Turnip puff (G)(V) 椒盐虾 Shan Cheng chilli chicken Salt and pepper prawns (S) 130 180 70 蜜汁黑安格斯牛肉叉燒 Cha Siu black Angus rib eye Salt and pepper tofu (GF)(V) beef with honey glaze (S) Crispy prawn and Chilean seabass roll (S) 60 160 70 Spice guide (D) Dairy (GF) Gluten Free (N) Nuts (S) Shellfish (V) Vegetarian All prices are in UAE Dirhams inclusive of 5% VAT, 7% municipality fee and 10% service charge. All dishes are prepared in strict compliance with Halal requirements. Main Courses Meat & Poultry Sweet and sour crispy organic chicken with dragon fruit (GF) Bing’s organic Peking duck (S) Organic Kung Pao chicken (N) 135 Half 295 Full 495 140 姜蔥黑椒炒羊柳 香酥鴨 Wok-fried lamb loin with ginger, spring onion Crispy duck with homemade chilli sauce Twice cooked Angus beef with fresh chilli and in black pepper sauce (GF)(S) garlic sprouts in black bean sauce (S) 180 195 200 黑椒炒雞柳 Five spice braised beef short ribs in MaLa beef tenderloin with fresh chilli Stir-fried shredded organic chicken Ching Kiang vinegar sauce and Chinese celery in black pepper sauce (S) 220 220 135 秘制鷄煲 Classic braised organic chicken with wild mushrooms in a hot clay pot (S) 160 Spice guide (D) Dairy (GF) Gluten Free (N) Nuts (S) Shellfish (V) Vegetarian All prices are in UAE Dirhams inclusive of 5% VAT, 7% municipality fee and 10% service charge. All dishes are prepared in strict compliance with Halal requirements. Main Courses Seafood 鮮菇炒魚柳 MaLa prawns (S) Catch of the day: Stir-fried fish fillet Kung Pao lobster (N) with wild mushrooms 200 495 200 明爐水煮魚 茄汁燴帝王蟹 Kung Pao prawns (N)(S) Wild Gulf hammour with wild mushrooms, King crab meat in chilli Chinese celery and soya bean sprouts in a hot broth and tomato sauce (S) 200 (Sharing for 3 people) Half 250 Full 460 330 Stir-fried tiger prawns with preserved Stir-fried king prawns with Braised glass noodles with mixed vegetables and fresh chilli (S) Lao Gan Ma black bean (S) seafood in a hot clay pot (S) 180 180 170 Steamed Chilean seabass with soya sauce and Sichuan pepper (S) 210 Spice guide (D) Dairy (GF) Gluten Free (N) Nuts (S) Shellfish (V) Vegetarian All prices are in UAE Dirhams inclusive of 5% VAT, 7% municipality fee and 10% service charge. All dishes are prepared in strict compliance with Halal requirements. Main Courses Vegetables & Tofu Stir-fried kailan with ginger Wok-tossed wild mushrooms with and garlic (GF)(V) Wok-braised aubergine with yellow bean paste (V) dry smoked chilli (GF)(V) 70 80 95 Braised tofu stuffed with mixed mushrooms in a pumpkin and truffle oil broth (GF)(V) Wok-tossed bitter melon with fresh chilli (GF)(V) Stir-fried lotus root in Guaiwei sauce (GF)(V) 70 120 85 Wok-braised aubergine in Stir-fried string beans and Yuxiang sauce (GF)(V) preserved vegetables (GF)(V) Braised mushrooms and vegetables (V)(GF) 80 85 85 熗炒包菜 Wok-tossed cabbage in MaPo tofu (V) Shanghai sauce (V) 85 70 Spice guide (D) Dairy (GF) Gluten Free (N) Nuts (S) Shellfish (V) Vegetarian All prices are in UAE Dirhams inclusive of 5% VAT, 7% municipality fee and 10% service charge. All dishes are prepared in strict compliance with Halal requirements. Rice & Noodles Seafood fried rice (GF)(S) Clay pot cooked wild rice with grouper fillet in a thickened abalone broth (GF)(S) 60 90 Wok-fried rice with egg and preserved vegetables (V) Egg white fried rice topped with crispy scallops (GF)(S) 50 65 Mushroom and vegetable stir-fried noodles with soya sauce (V) Egg fried rice (GF) 60 45 Dan Dan noodles (N) Steamed rice (GF) 70 30 Braised beef with noodles Brown rice (GF) 80 40 Spice guide (D) Dairy (GF) Gluten Free (N) Nuts (S) Shellfish (V) Vegetarian All prices are in UAE Dirhams inclusive of 5% VAT, 7% municipality fee and 10% service charge. All dishes are prepared in strict compliance with Halal requirements. Half + Full Board Starters Starters Boom Boom shredded organic chicken with scallions and homemade Boom Boom shredded organic chicken with scallions and homemade pancakes pancakes Salt and pepper squid (GF) Shan Cheng chilli chicken Crispy prawn and Chilean seabass roll (S) Salt and pepper squid (GF) Shanghai spring roll (V) Crispy prawn and Chilean seabass roll (S) Steamed spinach with sesame sauce (GF)(V) Poached okra with ginger sauce (GF)(V) Mains Mains Served with steamed rice or egg fried rice (GF) Served with steamed rice or egg fried rice (GF) Sweet and sour crispy organic chicken with dragon fruit (GF) Stir-fried shredded organic chicken with black pepper sauce (S) Rice crusted beef tenderloin in tomato sauce (GF) MaLa beef tenderloin with fresh chilli and Chinese celery Braised tofu stuffed with mixed mushrooms in Stir-fried string beans and preserved vegetables (GF)(V) a pumpkin and truffle oil broth (GF)(V) MaPo tofu (V) Mushroom and vegetable stir-fried noodles with soya sauce (V) Catch of the day: Stir-fried fillet with wild mushrooms Catch of the day: Stir-fried fillet with wild mushrooms Dessert Daily special with a scoop of vanilla or strawberry ice cream Spice guide (D) Dairy (GF) Gluten Free (N) Nuts (S) Shellfish (V) Vegetarian All prices are in UAE Dirhams inclusive of 5% VAT, 7% municipality fee and 10% service charge. All dishes are prepared in strict compliance with Halal requirements.
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