ENTRÉE

QAR

70 Chilled Sichuan Spicy Chicken

sesame seeds and spring ( )

120

chips (G) (G)

ّ 60

( )

60 ّ Mushrooms ( )

SOUP

QAR

50 Hot and Sour Soup ّ

( )

50 Seafood and Sweetcorn Soup (N) and sweetcorn (N)

50 Vegetable and Seafood Soup

choy vegetable puree and egg white

(D) Dairy (G) Gluten (N) Nuts (V) Vegetarian FISH & SEAFOOD

QAR

160 Seabass Wood fungus and capsicum in chilli ( )

190 Sweet and Sour Fish

(N) pine nuts (N)

190 Served in sweet vinegar and ginger ّ sauce (N) (N

130 Kung Pao Tiger Prawns

chilli sauce (G) (G)

130 ّ Served in minced garlic and (G, N

110

( )

220 Egg noodles in ginger onion (G) sauce (G)

QAR

ّ ّ 490/290 Peking Duck

ّ ّ (Whole/Half duck) Roasted Duck First course served with steamed (G) leeks and Hoisin sauce (G)

wraps and diced duck cooked in XO sauce or sweet soy sauce (G) (G) XO

100

( )

100 Sweet and Sour Chicken

( )

(D) Dairy (G) Gluten (N) Nuts (V) Vegetarian

130 Steamed Chicken with Mushrooms ( )

QAR

210 Short Ribs

( )

190 Capsicum with black pepper (G) sauce (G)

190

( )

170

( )

190 Chinese herbs and sautéed vegetables (G) (G)

QAR

60 Sichuan Mapo Tofu

Wagyu beef and spicy chilli bean sauce (G) (G)

50

( )

(D) Dairy (G) Gluten (N) Nuts (V) Vegetarian QAR

50 Choy Vegetables

chicken broth (N) (N

45 Salt and Pepper Tofu

( )

70 Cooked in chicken broth with wood fungus and garlic (N) (N

QAR

70 Noodles with Chicken ( )

80 Cantonese Crispy Noodles with Prawns

( )

50 Vegetable Noodles Capsicum and Chinese ( )

80 Noodles

diced Wagyu beef and homemade (G, N)

70 Duck Fried Rice Mushroom sauce (G) (G)

80 Golden Fried Rice

(D) Dairy (G) Gluten (N) Nuts (V) Vegetarian DESSERTS

QAR

40 ( )

40 Chilled Mango Sago Pomelo and mango ice (D) cream (D)

40 Cream ( ) mango and chocolate

40 Pumpkin Pancake

pancake with sesame ( )

(D) Dairy (G) Gluten (N) Nuts (V) Vegetarian