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Chairman Mao’s Mysterious Recipe Mao’s secret recipes derived principally from his home province of Hunan, one of China’s most famous provinces, holding a world of historical and cultural charms. Hunan cuisine remains to this day a most celebrated culinary delight. Because of its central location on the Yangtse River, Hunan cooking has absorbed the qualities of China’s four best known cuisines- Beijing, Shanghai, Sichuan and Canton, and is well-balanced among salty, sugary, spicy and vinegary of cooking never experienced before. Mao’s dishes are renowned for being tender, crispy and delicious. Based upon Mao’ s household motto – “Serve the People”. MAO Please is proud to introduce master chefs from China to provide master chefs from China to provide an opportunity for you to savour Mao’s personal tastes and catch a glimpse of his life. 主席家乡湖南菜 尽在⽑家经典 Savour Chairman Mao’s Favourite Hunan Cuisine 主厨推荐 Chef’s Recommendation ⽑家鲍⻥红烧⾁� Mao’s Braised Abalone Pork Belly$38.50 ⼝味蟹� ⼟匪鸭� � （整鸭） Hunan Spicy Crab$42.00 Hunan Bandit Duck (Whole) $48.00 湘式特⾊平锅⻥� 香辣炒⻧猪⼿� Hunan Pan-Braised Fish $32.00 Spicy Stewed Pig Trotter $18.50 Entree/Soup ⽑家炒火培⻥� 湘式泡菜� Fire Roast Fish $18.50 Hunan Preserved Vegetable $8.50 凉拌⽊耳 � 陈醋泡花⽣� Black Fungus in Sauce $8.50 Peanuts in Mature Vinegar $8.50 湘式拍黄瓜� 湘式⽪蛋� Hunan Pickled Cucumber $8.50 Hunan Century Eggs $8.50 农家⼟鸡汤 筒⼦骨炖萝⼘ Free-Range Chicken Soup $22.50 Pork Bone Stewed Radish Soup $22.50 湘式⾁丸汤� 椒香⻥片� � Hunan Meatball Soup $22.50 Chilli Fish Fillet Soup $22.50 Pork 湖南粉蒸⾁ 农家⼩炒⾁� � Steamed Pork Slices with Rice Flour $24.50 Hunan Stir-fried Pork $21.50 爆炒肥肠� 苦瓜釀⾁� Spicy Pork Intestine $18.50 Fried Stewed Bitter Gourd with Pork $21.50 香辣炒⻧猪耳朵� 梓元排骨� Stewed Pig’s Ear $18.50 Ziyuan Pork Spare Ribs $28.50 苦瓜炒⾁� 芹菜香⼲炒⾁� Bitter Melon Pork slice $18.50 Celery Dry Beancurd Pork $18.50 特⾊酱油⾁� ⾲菜炒猪红� Hunan Preserved Dried Pork $24.50 Chilli Pig’s Blood $18.50 Chicken/Beef/Lamb 湘⻄⼟匪猪肝� ⼩炒仔鸡� Hunan Bandit Pork Liver $18.50 Hunan Stir-fried Chicken $22.50 酸辣鸡杂� 东坡⾁汁凤爪 � Spicy Chicken Intestine $18.50 Chicken Feet with Dongpo Sauce $16.50 汁⽔⽜腩 砂锅⽜尾� Human Braised Beef Brisket $26.50 Oxtail Claypot $28.50 香辣炒⻧⽜⾁� 五香⼿撕⽺排 Spicy Stewed Beef $21.50 Spiced Hand Shredded Lamb Chop $26.50 Seafood/Noodle 酸萝⼘炖鲜⻥� Barramundi Boiled in Pickled Radish Broth $39.80 虾兵虾将 ⽟带滑炒⽜油果 Hunan Fried Fish and Shrimp $28.50 Fried Scallop with Avocados $32.50 ⼝味蟹� 湘式特⾊平锅⻥� Hunan Spicy Crab$42.00 Hunan Pan-Braised Fish $32.00 砂锅⾁粉条� � 湖南特⾊⽜腩汤米粉� Belly pork Sweet Potato Vermicelli$24.50 Hunan Beef Brisket Rice Noodle $24.50 Vegetable ⻓⾖⾓炒茄⼦� ⼿撕包菜� Eggplant & Beans $18.50 Hand Sliced Cabbage $15.80 ⼤碗冬瓜 ⼤盘花菜� Braised Winter Melon $16.50 Hunan Cauliflower $16.50 家常⾖腐� 香辣⾖腐� Home-style Beancurd $18.50 Sizzling Hunan Beancurd$18.50 香辣⼟⾖丝� ⾲菜煎蛋 Chilli Shredded Potato$15.80 Chive Omelette $15.80 SICHUAN＆CANTONESE DISHES 宫保鸡丁� 重庆辣⼦鸡丁� � Gongbao Chicken $19.50 Dry Chilli Chicken $21.50 回锅⾁� 椒盐虾� Double-cooked Pork Belly $19.50 Salt Pepper Prawns $28.50 ⿇婆⾖腐� 鱿⻥酥 Mapo Beancurd $16.50 Deep-Fried Calamari Tentacles $19.50 蒙古⽜⾁ ⿊椒⽜⾁ Mongolian Beef $22.50 Black Pepper Beef $22.50 椒盐鱿⻥� 海鲜⾖腐煲 Salt Pepper Calamari $21.50 Seafood Beancurd Claypot $26.50 FRESHLY MADE DUMPLINGS 上海猪⾁⼩笼包 Pork Xiaolongbao (8) $11.8 ⽣煎包 Sheng Jian Bao (5) $10.8 煮饺⼦ Boilded Dumplings (10) 煎饺⼦ Fried Dumplings (10) 猪⾁ Pork $9.8 猪⾁ Pork $10.8 ⽜⾁ Beef $9.8 ⽜⾁ Beef $10.8 鸡⾁ Chicken Prawn $10.8 鸡⾁ Chicken Prawn $11.8 素馅 Vegetarian $10.8 素馅 Vegetarian $11.8 红油⽔饺Chilli Oil Pork Dumpling (10)� $10.8 红⾖馅玫瑰饺⼦(4) 红油抄⼿Chilli Oil Pork Wonton (10)� $10.8 Red Bean Rose Dumpling $7.8 ⽆麦饺 GLUTEN-FREE DUMPLING(10) 综合炸点⼼ Combination Fried Dim Sim $14.8 Pork Steamed $13.8 (2 Prawn Cigar, 2 Crispy Wonton, ⽆麦猪 2 Potato Prawn, 2 Sesame Prawn Toast ⽆麦鸡Chicken &Prawn $14.8 & 1 Rose Pork Dumpling ) ⽆麦煎猪 Pan-fried Pork $14.8 ⽆麦煎鸡 Pan-fried Chicken$15.8 DIM SIM 虾饺 Prawn Dumplings (5) $9.80 烧麦 Xuimai Pork Dumpling (5) $9.80 春卷 Spring Roll -Veg (2) $4.50 炸馄饨 Fried Wonton (6) $5.80 葱油饼 Spring Onion Cake $6.80 芝⿇虾 Sesame Prawn (2) $6.80 鸭包 Duck slice (2) $10.00 咖喱⾓ Curry Puff (2) $5.80 叉烧包 BBQ Pork Bun (2) $4.80 奶黄包 Egg Custard Bun (2) $4.80 ⿇辣香锅 ⿇辣香锅 冒菜 MALAXIANGGUO� � MAOCAI(with soup)� � YOUR CREATION YOUR TASTE 1.Choose your main ingredients 2.Choose your vegetables 3.Choose Malaxiangguo or Maocai 4.Choose your spiciness or select MEDIUM BOWL LARGE BOWL $23.80 $39.80 FREE Rice for 1 FREE Rice for 2 Choose Chicken 鸡, Choose Chicken 鸡 , Beef ⽜⾁，Pork Ribs Beef ⽜, Pork Ribs 排骨 or Duck 鸭 排骨 or Duck 鸭 Included Vegetables Included Vegetables 独家推介 南⼤洋⿇辣蟹 （麺底+$5） ⼝味蟹� 姜葱/⿇辣蟹� Hunan Spicy Crab $42 Gingered/Spicy Crab $42 DIMSIM COMBINATION CLAYPOT 蒸点⼼STEAMED DIMSIM COMBINATION 14.8 杂菜煲 Mixed Vegetable Claypot 18.5 鱼⾹茄⼦煲 Sichuan Eggplant Claypot� 18.5 3 Prawn Dumpling , 3 Xuimai , 3 Xiaolongbao 海鲜⾖腐煲 Seafood Beancurd Claypot 26.5 炸点⼼Fried DIMSIM COMBINATION 14.8 PRAWNS/SCALLOP/CALAMARI 2 Prawn Cigar, 2 Crispy Wonton, 椒盐虾 Salt Pepper Prawns � 28.5 2 Potato Prawn, 2 Sesame Prawn Toast & 1 Rose Pork Dumpling 蒜蓉虾 Garlic Prawns 28.5 SOUP 甜酸虾 Sweet and Sour Prawns 28.5 素菜汤 Vegetable Soup 4.5 姜葱虾 Ginger Prawns 28.5 鸡⽶汤 Chicken Sweetcorn Soup 4.5 椒盐带⼦ Salt & Pepper Scallop� 32.5 云吞汤 Wonton Soup 5.5 VEGETARIAN 酸辣汤 Hot and Sour Soup� 6.5 麻婆⾖腐 Mapo Beancurd – meat / veg�16.5 番茄鸡蛋汤 Egg and Tomato Soup 4.5 炒芥兰 Chinese Brocolli- garlic/oyster 16.5 酸菜苦瓜汤 Bitter Melon Pickle Soup - meat6.5 蒜蓉西兰花 Broccoli with garlic 16.5 农家⼟鸡汤 Free-Range Chicken Soup 12.5 ⼲煸四季⾖ Dry-fried Beans (Meat/veg)�17.5 CHICKEN 蒜蓉⼩⽩菜 Chinese Bak choy Garlic 16.5 柠檬/蜜糖鸡. Lemon or Honey Chicken 18.5 茄⼦四季⾖ Eggplant and String Beans 17.5 腰果鸡 Chicken with Cashews 20.5 椒盐⾖腐 Salt & Pepper Beancurd� 16.5 宫保鸡丁 Gongbao Chicken� 19.5 RICE /NOODLES 重庆辣⼦鸡 Chongqing Fried Chicken� 21.5 星州炒⽶ Singapore Fried Noodles 15.5 甜酸鸡 Sweet and Sour Chicken 18.5 ⼲炒⽜河 Dry-fried Beef Rice Noodles 15.5 咖喱鸡 Curry Chicken 18.5 鸭丝汤⾯ Duck Slices Noodle Soup 16.5 杂菜鸡 Chicken with Vegetables 18.5 杂烩汤⾯ Combination Noodle Soup 17.5 ⼩炒仔鸡 Hunan Stir-fried Chicken 22.5 杂烩炒⾯ Combination Fried Noodle 18.5 DUCK 海鲜汤⾯ Seafood Noodle Soup 17.5 鸭包Duck in Steamed Bun w/ cucumber(6) 28.8 海鲜炒⾯ Seafood Fried Noodle 18.5 烧鸭 Roast Duck (half) 26.0 鲜蔬炒⾯ Vegetarian Fried Noodle 16.5 PORK 鸡⾁炒⾯ Chicken Fried Noodle 17.5 古⽼⾁ Sweet and Sour Pork 18.5 扬州炒饭 Special Fried Rice (S) 8.5 (L) 10.5 农家⼩炒⾁ Hunan Stir-fried Pork � � 21.5 鸡粒炒饭 Chicken Fried Rice 12.5 $12.50 BEEF 素炒饭 Vegetarian Fried Rice 10.5 ⾖豉⽜ Beef with Blackbean 18.5 虾仁炒饭 Prawn Fried Rice 16.5 ⾹辣⽜⾁ Spicy Beef� 19.5 ⽩饭 Steamed Rice 2.5 杂菜⽜⾁ Beef with Vegetables 18.5 DESSERT 咖喱⽜⾁ Curry Beef 18.5 炸⾹蕉 Banana Fritter with Ice-cream 6.5 FISH 荔枝冰淇淋 Lychees with Ice-cream 5.5 甜酸鱼 Sweet and Sour Fish 19.5 炸冰淇淋 Fried Ice-cream 6.5 姜葱鱼⽚ Fish Slice with Ginger 22.5 红⾖玫瑰饺 Rose Dumpling-Red Bean(4) 6.5 ⾖豉鱼⽚ Fish Slice with Black bean 22.5 ⾖沙锅饼 Red Bean Cake 6.5 特⾊湘川午饭 All$13.80 SPECIAL LUNCH DISHES from HUNAN 农家⼩炒⾁饭� � Hunan Stir-fried Pork on Rice $13.80 芹菜香⼲炒⾁饭� Pork Celery and Dry Beancurd on Rice $13.80 香菜炒⽜⾁饭� Stir-fried Pork with Coriander on Rice $13.80 ⼩炒仔鸡饭� Stir-fried Hunan Chicken on Rice $13.80 家常⾖腐饭� Hunan Home-style Beancurd on Rice $13.80 ⻓⾖⾓炒茄⼦饭� Stir-fried Eggplant with Green Beans on Rice $13.80 酸辣鸡杂饭� Hot Chicken Intestine on Rice $13.80 特⾊酱油⾁饭� Hunan Preserved Dried Pork on Rice $13.80 苦瓜炒⾁饭� Bitter Melon Pork slice on Rice $13.80 ⿇辣香锅／冒菜$12.80 ⿇辣香锅 Malaxiangguo or 冒菜 Maocai $12.80 Please 1.Choice of Chicken鸡, Pork Ribs排骨, Beef⽜ 2.Choice level of Spiciness – Included Seasonal Vegetable & 1 Steamed Rice CANTONESE LUNCH SPECIALS All $12.80 ea ALL DISHES COME WITH STEAMED RICE 宁蒙鸡饭 Lemon Chicken 甜酸鸡饭 Sweet and Sour Chicken 宫保鸡饭 Gongbao Chicken 腰果鸡饭 Chicken with Cashews 杂菜鸡饭 Chicken with Vegetables 古老⾁饭 Sweet and Sour Pork 回锅⾁饭� Double-cooked Pork Belly ⾖豉⽜饭 Beef with Black bean Sauce 蒙古⽜饭 Mongolian Beef 杂菜⽜饭 Beef with Vegetables ⾖豉⻥饭 Fish with Black bean 甜酸⻥饭 Sweet and Sour Fish 姜葱⻥饭 Ginger Fish ⾖腐菜饭 Mixed Vegetables with beancurd ⿇婆⾖腐饭� Mapo Beancurd – meat or veg 鲜蔬炒⾯ Vegetarian Fried Noodle 馄饨汤⾯ Wonton Noodle Soup ⼲炒⽜诃 Beef with Rice Noodle 星洲炒米 Singapore Fried Noodle 红油抄⼿汤⾯� Chilli Wonton Noodle 素炒饭 Vegetarian Fried Rice 扬州炒饭 Special Fried Rice Lunch Yumcha Set$15.80 Lunch Business Set $15.80 Entrée: Spring Roll ((1) & Entrée:Spring Roll (1) & Fried Wonton Fried Wonton (2) Soup: Chicken Sweetcorn Soup: Chicken Sweetcorn Main: Choose one of the following: Combination Dimsim: Lemon Chicken Prawn Dumpling, Sweet and Sour Chicken Xuimai Dumpling, Gongbao Chicken Xiaolongbao, Beef with Black bean Sauce Vegetarian Dumpling, Mongolian Beef BBQ Pork Bun Sweet and Sour Pork Rice: Steamed or Fried Rice Mixed Vegetables Rice: Steamed or Fried Rice .
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    TAR-TAR / TAR-TARTAR-TAR šéfkuchár odporúča T1 100 g Salmon s avokádomádom *1,4,6*1,4,6 chefs offer najemno nasekaný surový losos,osos, kúsky avokáda, špeciálna omáčka, ikri, jarná cibuľkacibuľka Salmon with avocado softly chopped raw salmon, pieces of avocado,vocado, special sauce, hard roe, spring onions 10,8010,80 € T2T2 100 g Yu -sen maguro *1,4,6,11 najemnonajemno nasekanýnass tuniak, sójová omáčka, sézam,sézam, tempuratemp chips, špeciálna omáčka, reďkovka,reďkovka, jarnájaj r cibuľka YuYu -sen maguromagurour softly choppedchopped tuna,tunu soya sauce, gingili, tempura chips, sspecialpecial ssauce,aucuce, radradish,i spring onions šéfkuchár 13,80 € odporúča chefs offer T3 100 g Salmon souse tartufo *4,11 najemno nasekaný losos, sushi ryža, tartufo omáčka, sézam, jarná cibuľka Salmon souse tartufo softly chopped salmon, sushi rice, tartufo sauce, gingili, spring onions šéfkuchár odporúča 13,80 € chefs offer SUSHI / SUSHI Ebi sushi *2 (krevety) Ebi sushi / shrimps 3 ks/pc 5,90 € 6 ks/pc 10,90 € Tamago sushi *3 (vajce) Avokádo sushi Tamago sushi / egg Avocado sushi 3 ks/pc 3,50 € 2 ks/pc 2,90 € 6 ks/pc 5,50 € *4 *4 Shake sushi (losos) Unagei sushi (morský úhor) Flambované shake sushi *4 Shake sushi / salmon Unagei sushi / conger eel (losos, ikri) 3 ks/pc 4,90 € 3 ks/pc 6,60 € Flamed shake sushi / salmon, hard roe 6 ks/pc 8,90 € 6 ks/pc 12,20 € 3 ks/pc 5,90 € Maguro sushi *4 (tuniak) Hirame sushi *4 (platéza) Sushi s husacou pečeňou Maguro sushi / tuna Hirame sushi / halibut a mangom *7 3 ks/pc 6,90 € 3 ks/pc 5,90 € Sushi with goose liver
  • Irresistible Chinese Cuisine

    Irresistible Chinese Cuisine

    1 Irresistible Chinese Cuisine By: Yidi Wang Online: <https://legacy.cnx.org/content/col29267/1.4> This selection and arrangement of content as a collection is copyrighted by Yidi Wang. Creative Commons Attribution License 4.0 http://creativecommons.org/licenses/by/4.0/ Collection structure revised: 2019/05/21 PDF Generated: 2019/05/21 21:33:04 For copyright and attribution information for the modules contained in this collection, see the "Attributions" section at the end of the collection. 2 This OpenStax book is available for free at https://legacy.cnx.org/content/col29267/1.4 TABLE OF CONTENTS 1 Brief introduction 5 1.1 Introduction 5 1.2 Eight Regional Cuisine 6 1.3 Culinary Culture 13 Index 19 This OpenStax book is available for free at https://legacy.cnx.org/content/col29267/1.4 1.1 Introduction 1 Brief introduction Exhibit 1.1 Chinese Eight Regional Cuisines. Introduction to Chinese Cuisinology If I need to choose what kind of food I will be fed for the rest of my life, I will choose Chinese cuisine without any hesitation. - Yidi Wang Learning Objectives: • Capacity to integrate knowledge and to analyse and evaluate a Chinese cuisine at a local and global levels, even when limited information is available. • Capacity to identify the general type of a Chinese dish. • Capacity to appreciate the differences between Western and Chinese culinary cultures. • Capacity to comprehend basic principles of Anhui Cuisine. • Capacity to recognize some unorthodox Chinese dishes. Links and contents 1.1 Eight Regional Cuisines 1.2 Culinary Culture 6 Chapter 1 Brief introduction Introduction Chinese cuisine is an important part of Chinese culture, which includes cuisine originating from the diverse regions of China, as well as from Chinese people in other parts of the world.
  • INDIA JONES Grand Platter Korean Set Meal

    INDIA JONES Grand Platter Korean Set Meal

    INDIA JONES Grand Platter (Minimum order for two) 3250 per person APPETISER PLATTER steamed prawn in prik nam pla, chicken satay, chicken and prawn sui mai, fresh Vietnamese rice pa- per rolls with prawn and chicken, Singapore popiah, traditional raw papaya salad Tom Kha Phak vegetable soup with coconut milk or Tom Yam Kai spicy Thai soup with chicken MAIN COURSE PLATTER vegetable green curry, wok fried prawns with seafood sauce, grouper with celery and spring onion, sliced barbecued pork, chicken with chili and ginger, wok fried vegetables in black pepper sauce, Singapore noodles and steamed bread Your choice of sliced fresh fruit or ice cream Korean Set Meal (for lunch only) 2900 DAK DORI TANG stewed farm raised chicken with, leeks, shitake and carrots, essence of ginger, garlic and fresh chilies DO MI JIM steamed red snapper served with sweet soy sauce DEAJI BUL GOGI barbequed pork with chili, sesame seed oil and spring onion All the above main courses will be accompanied with kimchi, namuls, piccata, sticky rice, spinach, cuttle fish and tofu broth and sliced fresh fruits Spicy, (V) Vegetarian preparation, Denotes light and healthy. Should you be allergic to any ingredient please bring it to the attention of the server. Above prices exclude 18% Goods and Services Tax. All our food is cooked in refined vegetable oil or butter. We levy no service charge. 01/08/18 Appetisers EDAMAME (V) : 189 Japan 995 young soy beans lightly salted or with Japanese seven spices CRISP CORN KERNELS (V) China 995 batter fried corn kernels tossed in ‘salt
  • Chinese Cookbook Favorite Recipes from the Confucius Institute’S Meishi Chinese Cooking Classes for U-M Students Contents About CIUM

    Chinese Cookbook Favorite Recipes from the Confucius Institute’S Meishi Chinese Cooking Classes for U-M Students Contents About CIUM

    Meishi Chinese Cookbook Favorite Recipes from the Confucius Institute’s Meishi Chinese Cooking Classes for U-M students Contents About CIUM .................................................................................................4 Pork Barbecued Pork ..........................................................................31 About Meishi Chinese Cooking Classes .........................................4 Barbecued Pork: Taiwanese Taco ..................................... 32 Meishi Chefs .................................................................................................5 Pearl Meatballs ........................................................................... 33 Chinese Cooking as a People Unifier by Danielle Sarns, 4321 Pork Short Rib ................................................................. 34 CIUM Student Reporter .............................................................6 - 7 Rice & Noodles Chinese Pantry Basic Ingredients .............................................. 8 - 9 Ants Climbing a Tree .............................................................. 35 Appetizers Barbecued Pork Fried Rice ................................................... 36 Pan-Fried Noodles ....................................................................37 Dumplings and Potstickers .................................................10 - 13 Rice: White and Brown .......................................................... 38 Fried Tofu with Peanut-Sesame Sauce ...................................14 Rice Noodles ..............................................................................
  • Welcome to Maiden Shanghai, Our Gourmet Chinese Restaurant in the Heart of Dubai

    Welcome to Maiden Shanghai, Our Gourmet Chinese Restaurant in the Heart of Dubai

    Welcome to Maiden Shanghai, our gourmet Chinese restaurant in the heart of Dubai. I discovered my passion for cooking while traveling around China. The difference in flavour from one region to another was astonishing. While Cantonese food is characterised by its light seasoning and slightly sweet flavours, Beijing is salty with a rich taste. In Shanghai, the proximity to the Yangtze River influences local dishes while hot and spicy food is typically found in Sichuan. Much like its namesake Shanghai became a melting pot of cultural influences from around the world in the 1920’s and 30’s, Maiden Shanghai’s menu is a fusion of different Chinese flavours. Our brasserie style menu is based on recipes passed down from generation to generation with a contemporary twist. We proudly only use organic poultry, free-range eggs and all food is MSG-free. It is a pleasure to welcome you to try these unique flavours. Chef Bing Luo @MaidenShanghaiDubai #MaidenShanghaiDubai Signature Dishes 茄汁燴帝王蟹 Bing’s organic Peking duck (S) King crab meat in chilli and tomato sauce (S) Inspired by the roasted duck served worldwide and a firm favourite A reinterpretation of Singapore’s most popular dish, created by Chef Bing throughout Chef Bing’s childhood. in his home town. Half 295 Full 495 Half 250 Full 460 蜜汁黑安格斯牛肉叉燒 Five spice beef short ribs in Ching Kiang vinegar sauce Char Siu black Angus rib eye Poached okra in ginger sauce (GF)(V) Inspired by the Zhenjiang ribs on the banks of Yangtze River beef with honey glaze (S) Chef Bing’s Chinese interpretation of one of the region’s most popular and adapted for Dubai’s taste palette.
  • Real and Healthy Chinese Food Recipes

    Real and Healthy Chinese Food Recipes

    Real and Healthy Chinese Food Recipes Real and Healthy Chinese Food Recipes Nicholas Zhou http://www.chinesefoodbook.com/ http://www.chinesefoodbook.com Real and Healthy Chinese Food Recipes TABLE OF CONTENTS All Purpose Sauce Almond Boneless Chicken Almond Chicken Almond Cookies Almond Float Ants Climbing a Tree Apples in Spun Syrup Asian Style Snap - Orange Almond Biscuit Asian Style Roast Pork Tenderloin Asian Vinaigrette Asparagus with Cashews Baby Back Ribs Bang Bang Chicken Barbecued Spareribs Baked Chicken Chow Mein Baked Hoisin Sauce Chicken Wings Baked Lamb Cutlets in Honey Sesame Marinade Barbecued Pork with Hoisin Sauce Basic Chinese Yeast Dough BBQ Pork BBQ Pork Lo Mein Bean Curd Casserole Bean Curd Cocoons Bean Curd in Sauce Bean Curd in Sesame Paste Bean Curd with Crab Bean Curd with Fresh Shrimps Bean Curd with Mushrooms and Oyster Sauce Bean Curd Rolls with Seaweed Beef and Peppers in Black Bean Sauce Beef and Snow Peas in Oyster Sauce Beef and Tofu Beef and Vegetables Beef Braised in Soy Sauce Beef Fried Rice Beef Lo Mein Beef Satay Beef Stew Beef Stir Fry with Tri-Color Peppers Beef Teriyaki (Hawaii) Beef with Assorted Vegetables Beef with Broccoli Beef with Broccoli and Vegetables Beef with Chestnut Stew http://www.chinesefoodbook.com Real and Healthy Chinese Food Recipes TABLE OF CONTENTS Beef with Red Onions Beef with Satin Eggs Beef with Spicy Black Bean Sauce Beef with String Beans Beef with Three Vegetables Beef with Tomatoes Beggar's Chicken Beijing Hot Pot Bird's Nest Soup with Rock Sugar Boiled Beef Boiled Dumplings