Appetizers Salads and Wraps Soups
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China in 50 Dishes
C H I N A I N 5 0 D I S H E S CHINA IN 50 DISHES Brought to you by CHINA IN 50 DISHES A 5,000 year-old food culture To declare a love of ‘Chinese food’ is a bit like remarking Chinese food Imported spices are generously used in the western areas you enjoy European cuisine. What does the latter mean? It experts have of Xinjiang and Gansu that sit on China’s ancient trade encompasses the pickle and rye diet of Scandinavia, the identified four routes with Europe, while yak fat and iron-rich offal are sauce-driven indulgences of French cuisine, the pastas of main schools of favoured by the nomadic farmers facing harsh climes on Italy, the pork heavy dishes of Bavaria as well as Irish stew Chinese cooking the Tibetan plains. and Spanish paella. Chinese cuisine is every bit as diverse termed the Four For a more handy simplification, Chinese food experts as the list above. “Great” Cuisines have identified four main schools of Chinese cooking of China – China, with its 1.4 billion people, has a topography as termed the Four “Great” Cuisines of China. They are Shandong, varied as the entire European continent and a comparable delineated by geographical location and comprise Sichuan, Jiangsu geographical scale. Its provinces and other administrative and Cantonese Shandong cuisine or lu cai , to represent northern cooking areas (together totalling more than 30) rival the European styles; Sichuan cuisine or chuan cai for the western Union’s membership in numerical terms. regions; Huaiyang cuisine to represent China’s eastern China’s current ‘continental’ scale was slowly pieced coast; and Cantonese cuisine or yue cai to represent the together through more than 5,000 years of feudal culinary traditions of the south. -
Rice & Noodles
Rice & Noodles Pi Entrées indicates spicy! indicates spicy! 1. First choose from: Mark Pi’s Chicken | Tofu | Vegetables $ 6.25 Business Hours Beef $ 6.55 | Shrimp Monday - Saturday 10 AM - 9 PM $ 6.99 Sunday 12 - 6 PM Triple (chicken, shrimp, & beef) $ 7.50 Mongolian Beef Stir Fry Chicken ark Pi, Foun M der 2. Choose your style: 1. First choose from: Chicken Beef Shrimp Combo Veggie $ 6.25 $ 6.55 $ 6.99 $ 7.50 $ 6.25 Phad Thai Lo Mein 2. Choose your style: Broccoli Moo Goo Gai Pan Empress Singapore Fried Rice Green Pepper (Pepper Steak) Pad Thai (Rice Noodles) Hunan Your choice of meat with wok tossed with rice noodles, Szechuan egg, bean sprout, carrot, scallion served in our house pad thai sauce, sprinkled with peanuts. Mongolian Lo Mein Stir Fry Your choice of meat with egg noodles, cabbage, carrots, Spanish onion, scallion, and bean sprout in ’ a light soy sauce blend. Mark Pi s Express - Eastland Mall Singapore Noodles Combo it ! Ph. 614.860.9650 - fax. 614.860.9651 Thin rice noodles, egg, bean sprouts, cabbage, onion, comes with a vegetable egg roll and reg. drink $2.50 4267 Eastland Mall, Columbus, OH 43232 scallions, and carrots cooked in a dry stir-fry curry with purchase of an entree. sauce. www.markpi.com Fried Rice Exclusively at Mark Pi’s Eastland Mall Your choice of meat with wok tossed with rice, eggs bean sprout, carrot, scallion and soy sauce. Sweet Banana Egg Roll $3.50 for 3 We Deliver and do Catering Starters, Soups & Sides Pi Classics Served with steamed rice except for noodles dishes. -
汤类 SUPPEN | Soups
汤类 SUPPEN | Soups 酸辣汤 Sauer-scharf-Suppe nach Art des Hauses 3,00 Suppe mit Tofu-Streifen, Morcheln, Bambus, Gemüse, geschlagenem Ei und frischem Koriander (vegetarisch). House Special Hot and Sour Soup Stripes of tofu, Morels, bamboo, vegetables, beaten egg and fresh cilantro in a thick vegetarian broth. 鱼丸汤 Fischbällchensuppe 3,50 Fischbällchen mit Morcheln, Glasnudeln und Ingwer. Fish Ball Soup Fish balls, morels, glass noodles and ginger cooked in a savory broth. 馄饨汤 Wantan-Suppe 3,50 Gefüllte Nudelteigtaschen mit Hackfleisch und Omelettstreifen Wonton Soup Wontons stuffed with ground meat, mushrooms and stripes of omelet in a savory broth. 冬菇 Tung-Gu-Suppe 3,50 鸡丝汤 Tung-Gu-Pilze mit zartem Hühnerfilet (klare Brühe). Tung-Gu Soup Tung-Gu mushrooms with tender succulent chicken in a clear broth. 咖喱鱼汤 Curry- Fischsuppe 5,00 cremige Kokos-Currysuppe mit Garnelen, Fischfilet, und Sellerie, verfeinert mit Zitronengras und Galantwurzel. Curry fish soup creamy coconut-curry soup with prawns filet of fish, fish balls and celery. Wir benutzen nur die frischesten Zutaten für unsere Gerichte. Alle unsere Gerichte sind frei von Glutamat. Allergiker bitte unser Personal ansprechen We only use the freshest ingredients for our food. All of our dishes are MSG-free. Customers suffering from allergies please ask our staff. 前餐 VORSPEISEN UND SNACKS | Appetizers & Snacks 春卷 Loempia (2 Stück) 3,50 Frühlingsrolle gefüllt mit Fleischstreifen und Gemüse. Dazu Dipsauce. Loempia Spring roll stuffed with stripes of meat and vegetables, served with a dipping sauce. 虾片 Krupuk 2,50 Chips aus gemahlenen Shrimps. Krupuk Shrimp chips. 海带沙拉 Seetang-Salat 3,50 Seetangstreifen, Sojasprossen und frischer Koriander gewürzt mit Chili und einem Knoblauch-Sesamöl-Dressing. -
Jedálny Lístok
TAR-TAR / TAR-TARTAR-TAR šéfkuchár odporúča T1 100 g Salmon s avokádomádom *1,4,6*1,4,6 chefs offer najemno nasekaný surový losos,osos, kúsky avokáda, špeciálna omáčka, ikri, jarná cibuľkacibuľka Salmon with avocado softly chopped raw salmon, pieces of avocado,vocado, special sauce, hard roe, spring onions 10,8010,80 € T2T2 100 g Yu -sen maguro *1,4,6,11 najemnonajemno nasekanýnass tuniak, sójová omáčka, sézam,sézam, tempuratemp chips, špeciálna omáčka, reďkovka,reďkovka, jarnájaj r cibuľka YuYu -sen maguromagurour softly choppedchopped tuna,tunu soya sauce, gingili, tempura chips, sspecialpecial ssauce,aucuce, radradish,i spring onions šéfkuchár 13,80 € odporúča chefs offer T3 100 g Salmon souse tartufo *4,11 najemno nasekaný losos, sushi ryža, tartufo omáčka, sézam, jarná cibuľka Salmon souse tartufo softly chopped salmon, sushi rice, tartufo sauce, gingili, spring onions šéfkuchár odporúča 13,80 € chefs offer SUSHI / SUSHI Ebi sushi *2 (krevety) Ebi sushi / shrimps 3 ks/pc 5,90 € 6 ks/pc 10,90 € Tamago sushi *3 (vajce) Avokádo sushi Tamago sushi / egg Avocado sushi 3 ks/pc 3,50 € 2 ks/pc 2,90 € 6 ks/pc 5,50 € *4 *4 Shake sushi (losos) Unagei sushi (morský úhor) Flambované shake sushi *4 Shake sushi / salmon Unagei sushi / conger eel (losos, ikri) 3 ks/pc 4,90 € 3 ks/pc 6,60 € Flamed shake sushi / salmon, hard roe 6 ks/pc 8,90 € 6 ks/pc 12,20 € 3 ks/pc 5,90 € Maguro sushi *4 (tuniak) Hirame sushi *4 (platéza) Sushi s husacou pečeňou Maguro sushi / tuna Hirame sushi / halibut a mangom *7 3 ks/pc 6,90 € 3 ks/pc 5,90 € Sushi with goose liver -
INDIA JONES Grand Platter Korean Set Meal
INDIA JONES Grand Platter (Minimum order for two) 3250 per person APPETISER PLATTER steamed prawn in prik nam pla, chicken satay, chicken and prawn sui mai, fresh Vietnamese rice pa- per rolls with prawn and chicken, Singapore popiah, traditional raw papaya salad Tom Kha Phak vegetable soup with coconut milk or Tom Yam Kai spicy Thai soup with chicken MAIN COURSE PLATTER vegetable green curry, wok fried prawns with seafood sauce, grouper with celery and spring onion, sliced barbecued pork, chicken with chili and ginger, wok fried vegetables in black pepper sauce, Singapore noodles and steamed bread Your choice of sliced fresh fruit or ice cream Korean Set Meal (for lunch only) 2900 DAK DORI TANG stewed farm raised chicken with, leeks, shitake and carrots, essence of ginger, garlic and fresh chilies DO MI JIM steamed red snapper served with sweet soy sauce DEAJI BUL GOGI barbequed pork with chili, sesame seed oil and spring onion All the above main courses will be accompanied with kimchi, namuls, piccata, sticky rice, spinach, cuttle fish and tofu broth and sliced fresh fruits Spicy, (V) Vegetarian preparation, Denotes light and healthy. Should you be allergic to any ingredient please bring it to the attention of the server. Above prices exclude 18% Goods and Services Tax. All our food is cooked in refined vegetable oil or butter. We levy no service charge. 01/08/18 Appetisers EDAMAME (V) : 189 Japan 995 young soy beans lightly salted or with Japanese seven spices CRISP CORN KERNELS (V) China 995 batter fried corn kernels tossed in ‘salt -
Alcoholic Beverages
Appetizers Egg Rolls (2) $2.95 Vietnamese Spring Rolls (2, hand wrapped) $5.95 Crab Cream Cheese Wonton (6) $6.25 Fan Tail Shrimps (6) $6.25 Beef on a Stick (4) $6.75 Potsticker Fried or Steamed (6) $7.25 Bo Bo Platter for 2 person $12.95 (2 crab cream fried wontons, 2 egg rolls, 2 Beef stick, 1 spring rolls, and 2 fan tail shrimps) Crab Cream Cheese Wonton Soups Egg Drop Soup $1.95 small cup $5.95 large bowl Hot & Sour Soup $1.95 small cup $5.95 large bowl Won Ton Soup $5.95 large bowl Vegetable Soup $5.95 large bowl Chicken or Beef Noodle Soup $6.50 large bowl Chicken or Beef Rice Noodle Soup $6.95 large bowl World Wonton Soup $8.25 large bowl Shrimp Noodle Soup $8.25 large bowl World Wonton Soup Shrimp Rice Noodle Soup $8.25 large bowl Children(ages 10 and under get a free drink) French Fries $3.95 Plain Lo Mein $4.95 Chicken Nuggets (5) $4.95 Chicken Nugget with French Fries $5.95 Kids Kids Sweet & Sour Chicken $5.95 Chicken Nuggets Sweet & Sour (with Steamed or Fried Rice) w French Fries Chicken Side Orders (Add Ons) $2.00 Extra Vegetables $1.50 Steamed Rice (sm) $2.00 Extra Chicken $1.75 Fried Rice (sm) $2.00 Extra Beef $2.25 Steamed Rice (lrg) $2.75 Extra Shrimp (3 pieces) $2.50 Fried Rice (lrg) Egg Rolls $2.95 Deep Fried Shrimp (3 pc.) $2.95 Extra Sauce (per cup) Beverages Coke, Diet Coke, Sprite, Dr. -
Welcome to Maiden Shanghai, Our Gourmet Chinese Restaurant in the Heart of Dubai
Welcome to Maiden Shanghai, our gourmet Chinese restaurant in the heart of Dubai. I discovered my passion for cooking while traveling around China. The difference in flavour from one region to another was astonishing. While Cantonese food is characterised by its light seasoning and slightly sweet flavours, Beijing is salty with a rich taste. In Shanghai, the proximity to the Yangtze River influences local dishes while hot and spicy food is typically found in Sichuan. Much like its namesake Shanghai became a melting pot of cultural influences from around the world in the 1920’s and 30’s, Maiden Shanghai’s menu is a fusion of different Chinese flavours. Our brasserie style menu is based on recipes passed down from generation to generation with a contemporary twist. We proudly only use organic poultry, free-range eggs and all food is MSG-free. It is a pleasure to welcome you to try these unique flavours. Chef Bing Luo @MaidenShanghaiDubai #MaidenShanghaiDubai Signature Dishes 茄汁燴帝王蟹 Bing’s organic Peking duck (S) King crab meat in chilli and tomato sauce (S) Inspired by the roasted duck served worldwide and a firm favourite A reinterpretation of Singapore’s most popular dish, created by Chef Bing throughout Chef Bing’s childhood. in his home town. Half 295 Full 495 Half 250 Full 460 蜜汁黑安格斯牛肉叉燒 Five spice beef short ribs in Ching Kiang vinegar sauce Char Siu black Angus rib eye Poached okra in ginger sauce (GF)(V) Inspired by the Zhenjiang ribs on the banks of Yangtze River beef with honey glaze (S) Chef Bing’s Chinese interpretation of one of the region’s most popular and adapted for Dubai’s taste palette. -
Download Marbach Menu
(All entrees served with a choice of steamed brown or white rice.) EGG ROLLS COOL LETTUCE WRAP (All entrees served with a choice of steamed brown or white rice.) PACIFIC SEA HARBOR SAI LING GAI (LEMON CHICKEN) Shrimp, chicken, pork with cabbage, onion Wok-seared chicken and vegetables South SZECHWAN BEEF BEEF PEPPER STEAK and celery make our egg rolls delicious. Asian style, served with lettuce cups. Shrimp. Scallops and fish stir-fried with black Oriental braised chicken topped with our Scallions, bamboo shoots, water chestnuts Wok seared beef, bell peppers, onions and 4.49 7.99 mushrooms and Asian vegetables. own special lemon sauce. 14.69 10.99 and mushrooms in a Szechwan sauce. mushrooms in a traditional black bean sauce. 11.99 12.39 SEAFOOD CHEESE PUFFS SHRIMP TOAST Cream cheese, crab-meat and fruit, wrapped Wok-shrimp marinated in a special batter STEAMED FISH DOUBLE CHICKEN DELIGHT MONGOLIAN BEEF SWEET AND SOUR PORK in a wonton skin and deep-fried. and deep-fried on a sliced bread. Chunks of fish fillets, ginger, and green Crispy batter-fried chicken sautéed with Green peppers, carrots and onions in a hot Slightly breaded and deep fried then stir fried 4.99 7.29 onion steamed to perfection in a special and chicken in hot bean sauce. and spicy brown sauce. with pineapples, onions and bell pepper in a honey soy sauce. 10.99 11.99 sweet and sour sauce. SPICED RIBS SPICED CALAMARI 14.39 10.99 Marinated pork ribs pan seared and tossed Tossed with oriental five spice seasoning CRISPY ASIAN BEEF with oriental five-space seasoning and a and served with a sweet chili sauce. -
Address Phone Number Business Hours
Seafood Lunch Special Small 9.45 Large 12.5 Choice of crabmeat rangoon or eggroll Sweet and Sour Shrimp Shrimp with Broccoli Served with plain fried rice Breaded, fried shrimp with carrots, green Jumbo broccoli in a light sauce Served daily until 3pm pepper, and white onion, and in a sweet and sour sauce Shrimp with Curry Sauce General Tzo Moo Goo Gai Pan 8.2 Jumbo shrimp with peas, carrots, and Chicken 8.75 Shrimp 9 Almond/Cashew Shrimp carrots in a spicy curry sauce Garlic Sauce Jumbo shrimp with diced carrots and Sesame Broccoli 7.25 Chicken 8.2 diced celery in a dark sauce and Garlic Shrimp Chicken 8.75 Shrimp 9 Pork 8.2 Beef 8.75 Shrimp 8.75 topped with almonds or cashews Jumbo shrimp with green pepper, waterchesnuts, and chinese string Shrimp with Vegetables mushroom in a dark spicy garlic sauce Tangerine Sweet & Sour Jumbo shrimp with carrots, napa, baby Chicken 8.75 Shrimp 9 Chicken 8.25 Pork 8.25 corn, snowpeas, broccoli, and two Shrimp with Chili Sauce Beef 9 Shrimp 9.25 Combo 9.25 types of mushroom in a light sauce Jumbo shrimp with white onion in a sweet and spicy chili sauce Bon Bon Empress Chicken 8.2 C H I Shrimp with Snow Peas Chicken 8.75 Shrimp 9 Snow peas, two types of mushroom, Jumbo shrimp with napa, carrots, and Shrimp with Lobster Sauce baby corn, waterchestnuts, broccoli, snow peas in a light sauce Jumbo shrimp with mushroom, peas, Teriyaki Chicken 8.75 napa, and carrots and egg in a light sauce Amazing Broccoli Shrimp & Chicken Combo Scallops with Vegetable Napa, carrots, waterchestnuts, baby Chicken 8.2 Pork -
CHICKEN Kung Pao Chicken 11.25 Sliced Chicken Breast with Chili
APPETIZERS SNAPPY DRAGON SPECIALTIES VEGETABLES AND TOFU CHICKEN Crispy Vegetable Spring Roll 2 for 3.00 Jiao-zi (boiled dumplings) (Also available frozen) 15 pieces 11.95 (3/4 Quart) (3/4 Quart) White meat except where noted Steamed Bao-zi (also known as “Hombow”) each 2.95 Juicy Pork OR Vegetable filled dumplings, served 26 pieces 14.95 Homemade bread stuffed with ground pork filling with a flavorful dipping sauce. A homemade favorite! Assorted Vegetables 9.50 H Kung Pao Chicken 11.25 Barbecue Pork half order 5.95 (Sorry-no mixed orders) Broccoli, snow peas, mushrooms, baby corn, carrots, Sliced chicken breast with chili peppers and peanuts Lean pork loin, barbecued fresh daily full order 9.25 Chicken Noodle Salad 10.95 and more, stir-fried in YOUR CHOICE of sauce: H Curry Chicken 11.25 Potstickers, homemade, 6 pieces per order 9.25 Slippery sheets of noodles, topped with white chicken and cucumbers H Szechuan Sauce H Szechuan Garlic Chicken 11.25 Pork or Vegetable (Spinach and tofu) in a refreshing raw garlic vinaigrette Garlic Sauce Loaded with sweet bell peppers, onions and garlic Pan-browned OR steamed Dave’s Crispy Smoked Duck (Half duck/bone-in) 14.95 Black Bean Sauce H Chicken in Black Bean Sauce with onions 11.25 H Pork-filled Soft Wontons in Spicy Peanut Sauce 9.50 Smoked in tea and aromatic spices with hoisin sauce OR steamed and served with your choice of sauce on the side H Sesame Chicken 11.25 H Mandarin or Salt and Pepper Chicken Wings 9.95 and four steamed buns. -
OJ Menu 2019
Appetizers Pu Pu Platter (7 items) 14.5 Spring Roll (Vegetable or Chicken) 2.75 Teriyaki Chicken, Teriyaki Beef, Chinese Egg Roll, Boneless Spare Ribs, Tender Chicken Wings, Chicken Fingers, Fresh Vegetable Dumplings (6) 7.5 Seafood Rangoon Sichuan Peanut Sauce Pan Fried Chicken Dumplings (4) 5 Pu Pu Platter Pan Fried Pork Dumplings (6) 5.5 Famous Bang Bang Cauliflower 8 Fried cauliflower, ginger, chives in our signature spicy, sweet, savory bang bang sauce Try as Bang Bang Chicken Tenders 11 Bang Bang Popcorn Shrimp 14 GF Fresh Vietnamese Summer Rolls (Fresh Thai Rolls) - Fresh lettuce, cucumber, carrots, and Bang Bang basil wrapped in rice paper Cauliflower Vegetarian: 6 Chicken: 6.5 Shrimp: 7.5 Teriyaki Chicken (4) 8 Spicy Salt and Pepper with House Dipping Sauce Teriyaki Beef (4) 10 Calamari: 11 Chicken: 9 Crab Rangoon (8) 9 Fried Wontons 4.5 Seafood Rangoon (4) 5 Bon Bon Chicken 9 Basil Rangoon (4) 4 Boneless Barbecue Spare Ribs (6) 7 Tender Chicken Wings (4 whole) 9 Shu Mai Scallion Pancakes 6 Chicken Fingers (6) 6 Chinese Egg Roll (Vegetable or Pork) 3.25 Crispy Chicken Tenders (8) 8 Fried Chinese Biscuits (4) 3.5 Soups & Salads Miso Soup 3 Dim Sum Egg Drop Soup 4 Please allow a minimum of 20 minutes. Wonton Soup 4 | 6 Not available Friday & Saturday after 4pm Roast Pork or Chicken Pick Two $8 / Pick Three $13 Hot and Sour Soup 4 | 6 Shanghai Soup Dumplings (3) 4 Side Green Salad 3 Steaming hot filling with juicy pork, cabbage, mushrooms, Seaweed Salad 7 scallions, onions, ginger Steamed Roast Pork Bun (2) 5 Juicy bbq roast pork -
Family Dinner
LUNCH SPECIAL FAMILY DINNER DINNER NO.01 FOR TWO 25.99 Egg Rolls (2) (Add’l Person 12.99) $9.99per person Cashew Chicken (Monday - Friday 11:00 AM - 2:30 PM) Sweet & Sour Chicken or Pork Select one of the following dishes: Ham Fried Rice 1. Szechuan Pork* DINNER NO.02 FOR TWO 25.99 2. Cashew Chicken Egg Rolls (2) (Add’l Person 12.99) 3. Kung-Pao Chicken* Beef & Broccoli Sweet & Sour Chicken or Pork 4. Lemon Chicken Ham Fried Rice 5. Mongolian Beef* HOURS FOR TWO 6. Broccoli Beef DINNER NO.03 25.99 Egg Rolls (2) (Add’l Person 12.99) MON. - THURS. 11:00 AM - 9:00 PM 7. Sweet & Sour Shrimp Szechuan Chicken* 8. Royal Shrimp* Sweet & Sour Chicken or Pork FRI. 11:00 AM - 10:00 PM 9. Sweet & Sour Pork Ham Fried Rice SAT. 4:00 PM - 10:00 PM CLOSED SUNDAY 10. Chicken Lo Mein DINNER NO.04 FOR TWO 28.95 11. Shrimp Lo Mein Egg Rolls (2) (Add’l Person 14.99) Kung pao Chicken & Shrimp* 45 WEST 3300 SOUTH 12. Vegetable Egg Foo Yung Sweet & Sour Chicken or Pork (BETWEEN MAIN & WEST TEMPLE) 13. Green Pepper Beef Ham Fried Rice or Chicken Lo mein 14. Roast Pork with Chinese Vegetables TEL: (801) 463-0888 DINNER NO.05 FOR TWO 28.95 15. Moo Goo Gai Pan Fried Shrimp (2) (Add’l Person 14.99) FAX: (801) 463-3636 16. Broccoli Chicken Moo Goo Gai Pan Green Pepper Beef 17. Sweet & Sour Chicken Ham Fried Rice or Chicken Lo mein 18.