Appetizers Chicken Lettuce Wraps Chicken and Vegetable Served in a Cool Lettuce Cup to Be Eaten Like a Taco

Appetizers Chicken Lettuce Wraps Chicken and vegetable served in a cool lettuce cup to be eaten like a Taco. Vegetarian Lettuce Wraps Black Mushroom, To-Fu, Water Chestnut and bamboo shoots served with a cool lettuce cup to be eaten like a taco. Pot Stickers Steamed or Pan Fried Salt and Pepper Calamari Wok tossed with kosher salt, white pepper and scallions. Crab Rangoon (6 Pieces) BBQ Spare Ribs (4 Pieces) Grilled East Coast Scallops (4 Pieces) Large Scallops wrapped with bacon, wok seared and served with teriyaki sauce. Egg roll (2 Pieces) Vietnamese fried spring rolls (5 Pieces) Xiao Mai (Southern Chinese Dim-Sum) Pork and Shrimp steamed meat ball. Shrimp Egg Roll (2 Pieces) Fried Shrimp paste wrapped in a crispy egg roll skin served with creamy white sauce. Lobster Dumpling Steamed lobster meat and shrimp wrapped in a tapioca shell. Fried Stuffed Jalapenos (4 Pieces) Fresh Jalapenos stuffed with shrimp and served with house soy sauce. Bacon roll Fried Shrimp paste wrapped with bacon served with spicy sauce. Soups Traditional Egg Drop Soup Hot and Sour soup Assorted vegetable soup With WonTon or Chicken Sweet Corn Crab Meat Soup ( for two) Salads Oriental Grilled Chicken Salad Grilled white meat of chicken and mixed greens tossed with ginger vinaigrette dressing on crispy noodles and dry roasted peanut. Oriental Grilled Shrimp Salad Grilled shrimp and mixed greens tossed with ginger vinaigrette dressing on crispy noodles and dry roasted peanut. Cucumber salad Large diced cucumbers tossed with soy, sesame oil, and black vinegar topped with toasted sesame seeds. Vermicelli Bowl Lettuce, cucumbers, beansprouts and mint with your choice of chicken or pork. Substitute shrimp. Vegetarian Peas Tips in Garlic Sauce Fresh snow pea tips sauteed with garlic and tossed with a flavorful broth. Buddha Delight Stir-fried To-Fu, shiitake mushroom, cabbage, snow peas, Broccoli bamboo shoots water chestnut, baby corn in a light brown sauce. Salt and Pepper Tofu Vegetable in Curry Sauce A variety of vegetable stir-fried in a creamy, spicy coconut milk flavored curry sauce. Si-Chuan Vegetable Choice of Long Bean, egg plant or broccoli stir-fried in a spicy Si-Chuan sauce. Chicken Lemon Chicken Batter fried chicken breast, wok tossed with sweet and sour lemon sauce on a bed of lettuce. Moo Goo Gai Pan Chicken breast cut into thin slices, stir-fried with button mushroom, bamboo shoots, water chestnuts, snow peas, Chinese cabbage and garlic, finished in a rich thick chicken broth. Sesame Chicken Lightly battered chicken breast fried then tossed in a sweet soy ginger sauce topped with toasted sesame seeds. Orange peel Chicken Cubed pieces of chicken, lightly battered wok seared and flavored with dried oriental orange peel, ginger, soy, garlic and dry sherry in a sweet spicy brown sauce. General Tso's Chicken Cubed pieces of chicken, lightly battered, fried and toss cooked in a wok with hot chili peppers ginger, green bell and jalapeno peppers, finished in a spicy red sauce of rice wine, chicken broth and soy sauce. Kung Pao Chicken Thin, bite size pieces of white meat of chicken, wok seared with roasted peanuts, red chili, scallions tossed in a sauce of chili paste, soy sauce and sherry. Mu Shu Chicken Thin strip of white meat chicken, stir-fried with wood ear and black mushrooms, julienne bamboo shoots and scallions flavored with garlic and ginger in a sauce with Shao-Hsing wine accompanied by Mandarin Pancakes and Hoi Sin sauce. Curry Chicken Thin strip of white meat chicken, Stir-fried with pepper and onion flavored with a special curry sauce. Beef Orange Peel Beef Thin strips of tender beef, slightly dusted, wok seared and flavored with dried oriental orange peel, ginger, soy, garlic and dry sherry in a sweet spicy brown sauce. Mongolian Beef Thin sliced of tender beef, wok seared and tossed with scallions, white onions, garlic, Hoi Sin sauce and red chili paste in a thin flavorful sauce. Kung Pao Beef Thin, bite size pieces of tender beef, wok seared with roasted peanuts, dried whole red chili, scallions tossed in a sauce of chili paste, soy sauce and sherry. Si-Chuan Style Beef Thin sliced of tender beef, wok seared and double fried in ginger, soy, garlic, and spicy brown sauce. Noodles & Rice Double fried noodle with Chicken Double fried noodle with Shrimp Chow foon with beef and shrimp Singapore style fried noodle Shrimp and Chicken stir-fried rice stick with curry sauce. Cantonese Noodle in soup with Chicken Cantonese Noodle in soup with Seafood Combo Fried rice with chicken, Beef, and Shrimp Shrimp Fried Rice Vegetable, chicken, Pork or Beef Fried Rice Specialties Chef's Spicy Chicken Lightly battered chicken pieces fried and tossed in our own House spicy sauce. Bejing Duck Boneless whole duck with a choice of steam buns or pancakes, accompanied by Hoisin sauce and scallion flower. Shrimp with Honey Glaced Shrimp sauteed in a light cream lemon sauce, ringed with honey Walnuts glazed walnuts and topped with toasted sesame seeds. Prime steak in Black Pepper Sauce Cubes of ribe-eye steak, stir-fried in a rich light brown and black pepper sauce, served on a sizzling platter. Pacific Lobster Tail on a Sizzling 12 ounce whole Pacific lobster tail cut into cubes, stir-fried with pine Plate nuts, in white ginger sauce. Seafood Islander Large shrimp, squid, scallops and crab, stir-fried with mixed vegetables in brown sauce. Happy Family Assortment of meats, including chicken, pork, beef and shrimp, stir- fried with mixed vegetables in a brown sauce. Si-Chuan Dan Dan Mein Stir-fried ground chicken with garlic in a spicy chili sauce on a bed of Lo Mein noodles. Kwaytiow Paht Thai Shrimp and Chicken pan fried Rice Noodle in a traditional Thai's spicy sauce. Ma Po To Fu Ground chicken and To-fu sauteed in hot beancurd sauce. Thai's style Beef roll Grilled sliced beef wrapped with lemon grass onion served with Thai's sweet rice. Seafood Sesame Shrimp Lightly dusted large shrimp, fried and tossed in a soy ginger sauce, topped with toasted sesame seeds. Salt & Pepper Shrimp Wok tossed with Kosher salt, white pepper and scallions. Kung Pao Shrimp & Scallops Large peeled shrimp, scallops , wok seared with roasted peanuts, red chili, scallions and tossed in a saucewith chili paste, soy sauce with chili paste, soy sauce and sherry. Lemon Scallops Slightly battered large sea scallops fried, tossed with a lemon sauce. Steamed or fried Chilian sea bass Pan Seared Trout Filet,Tilapia or In a choice of Miso Ginger Sauce, Black Bean sauce, Sate Sauce, Sole Filet ginger soy sauce or Thai's Basil Sauce served with a side of steamed vegetable. Salt & Pepper Fish Filet Wok tossed with Kosher salt, white pepper, Jalapeno and scallions. Si-Chuan Fish filet Filet of white fish, battered, deep fried, wok tossed with green and red bell in a spicy Si-Chuan sauce. Live from the tank Steamed and presented table side in classic Chinese style: Maine Lobster or Dungeness Crab or Whole Stripe Bass Pan Seared Scallops in Lemon Large sea scallops deep fried with slightly battered tossed in a lemon Pepper Sauce sauce on a bed of vegetable. Thai Basil Sauce in Scallops Pan seared Sea Scallop in Thai Basil spicy sauce. Salmon in Curry sauce Grilled Salmon top with Thai's yellow curry sauce. Pangrasius with sweet & sour Fried white fish in tradition sweet and sour sauce. Sauce Traditional Lo Mein / Egg Foo Young / Chow Mein A choice of Vegetable, Chicken, Pork, Beef, Shrimp or Combination Sweet and Sour Pork or Chicken Sweet and Sour Shrimp Desserts Grand House Scoop Vanilla ice cream topped with real brandy liqueur syrup and roasted coconut. Coconut Delight Homemade Vanilla Ice cream topped with coconut sauce and roasted coconut. Fried Banana Roll Mango Pudding Banana Flambe Chocolat Mouse Cake Cheese Cake Tiramisu Flan ( creme caramel) .

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