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Lunch Specials

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Lunch Specials LUNCH SPECIALS Served from 11:00am to 2:30pm All lunch specials, served with fried rice and crab rangoon. ( choice of egg drop soup or hot & sour soup / soup for dine in only) PORK PORK CHOW MEIN SWEET AND SOUR PORK PORK IN GARLIC SAUCE KUNG PAO Pork CHICKEN SWEET AND SOUR CHICKEN CHICKEN CHOW MEIN MOO GOO GAI PAN CHICKEN WITH CASHEW NUTS ALMOND CHICKEN KUNG PAO CHICKEN CHICKEN IN GARLIC SAUCE EMPRESS CHICKEN BEEF BEEF CHOW MEIN BEEF WITH GREEN PEPPER BEEF WITH BROCCOLI BEEF IN GARLIC SAUCE KUNG PAO BEEF SHRIMP SHRIMP CHOW MEIN SWEET AND SOUR SHRIMP SHRIMP WITH CASHEW NUTS SHRIMP WITH VEGETABL KUNG PAO SHRIMP EMPRESS SHRIMP SHRIMP IN GARLIC SAUCE Indicates Spicy Dish TRADITIONAL HOMETOWN FLAVOR SWEET & SOUR STYLE Dipped in egg batter and deep fried, then mixed with vegetables served with our house Sweet & Sour sauce. Choice of Chicken or Pork Shrimp or Combo KUNG PAO STYLE One of our top-secret special sauces, a blend of ginger, garlic, onion and rice cooking wine … It's a mildly spicy and delicious flavor you won't forget! Choice of Chicken or Beef Shrimp or Combo GARLIC SAUCE The rich flavor of freshly peeled garlic, finely mashed and combined with soy sauce & Chinese cooking wine over your choice of meat. Choice of Chicken, Beef or pork Shrimp, Scallops or Combo EEG FOO YOUNG Two lightly fried egg patties mixed with fresh vegetables and topped with mild brown sauce. Choice of Chicken, Pork or Beef Shrimp or Combo MOO SHU STYLE Assorted vegetables and scrambled eggs wrapped in thin mandarin pancakes. Choice of Chicken, Pork or Beef Shrimp or Combo CHOW MEIN STYLE Cantonese cabbage and vegetables in a rich chicken broth Choice of Chicken, Pork or Beef Shrimp or Combo Indicates Spicy Dish HOUSE SPECIALTIES WILLOW BEEF Sliced of filet mignon sautéed in hot sauce and garnished with broccoli. ORANGE CHICKEN (OR BEEF) Sliced chicken or beef sautéed in orange peel in a mild sauce. ORANGE COMBO Sliced chicken & beef sautéed in orange peel in a mild sauce. GENERAL TSO'S CHICKEN Chunks of chicken sautéed in special garlic and ginger sauce; it's what general Tso calls for every time! SESAME CHICKEN (OR BEEF) Tender chicken (or beef) carefully sliced and cooked with our Chef's own recipe with sesame seeds in a brown sauce. CHICKEN & SHRIMP HUNAN STYLE Chicken and shrimp sautéed in Hunan hot sauce. SEAFOOD COMBINATION Combination of seafood sautéed in an assortment of fresh Chinese vegetables. SEAFOOD SPECIALTIES Fresh Shrimps and callops with Chinese vegetables in a brown sauce. Served on a hot sizzling plate. HAPPY FAMILY Shrimp, scallops, beef and chicken breast blended with bamboo shoots, mushrooms and broccoli in a delicious brown sauce. Served on a hot sizzling plate. Indicates Spicy Dish SHRIMP LOVER'S STIR FRY Hunan & Szechwan style cooking-two different tastes of shrimp you'll just have to try. *SHRIMP SZECHWAN STYLE Water chestnuts and onions, freshly chopped, then stir fried with jumbo shrimp in a ketchup based sauce. CHICKEN MOO GOO GAI PAN Sliced chicken sautéed with mushrooms and vegetables in a light sauce. DICED CHICKEN WITH CASHEW NUTS Diced chicken sautéed with crispy cashews in a tasty brown sauce. EMPRESS CHICKEN Chicken pieces lightly fried in an egg batter and sautéed with vegetables in a sweet sauce with a dash of hot spicy sauce. CHICKEN TWO DELIGHTS Sliced chicken sautéed with mushrooms, bamboo shoots and snow pea pods. ALMOND CHICKEN Sliced chicken sautéed with crispy almonds in a tasty brown sauce. CHICKEN WITH BROCCOLI Chicken with broccoli, lightly stir fried. SZECHWAN CHICKEN Sliced chicken with julienne slices of carrots and celery in a hot pepper sauce. CHICKEN PEA PODS Sliced chicken sautéed with snow pea pods in a light sauce. Indicates Spicy Dish BEEF BEEF WITH BROCCOLI Beef with fresh broccoli, lightly stir fried. MONGOLIAN BEEF Sliced beef tenderloin sautéed with green onions. BEEF WITH GREEN PEPPER Beef tenderloin sautéed with fresh peppers and onions in a mandarin sauce. BEEF WITH VEGETABLES Thin slices of beef sautéed with baby corn, green peppers and other vegetables in a brown sauce. SZECHWAN BEEF Shredded beef with julienne slices of carrots and celery in a hot pepper sauce. BEEF PEA PODS Beef tenderloin sautéed with fresh snow pea pods in a tasty brown sauce. SHRIMP SHRIMP WITH VEGETABLES Shrimp and various vegetables with our Chef's special sauce. SHRIMP WITH CASHEW NUTS Shrimp sautéed with crispy cashew nuts in a brown sauce. SHRIMP WITH PEA PODS Shrimp sautéed with snow pea pods in a light sauce. SHRIMP TWO DELIGHTS Shrimp sautéed with mushrooms, bamboo shoots and snow pea pods. EMPRESS SHRIMP Shrimp pieces lightly fried in an egg batter then sautéed in a hot spicy sauce. FRIED RICE PORK FRIED RICE CHICKEN FRIED RICE BEEF FRIED RICE HAM FRIED RICE SHRIMP FRIED RICE COMBINATION FRIED RICE VEGETABLE FRIED RICE LO MEIN CHICKEN LO MEIN PORK LO MEIN BEEF LO MEIN SHRIMP LO MEIN COMBINATION DELIGHTS LO MEIN VEGETABLE LO MEIN VEGETARIAN HOUSE MIXED VEGETABLES Fresh seasonal vegetables, stir fried in a light sauce. DOUBLE DELIGHTS Sautéed mushrooms and bamboo shoots. SZECHWAN BROCCOLI fresh broccoli stir fried with peppers and carrots in Szechwan spicy style. KUNG PAO TOFU One of our top-secret special sauces, a blend of ginger, garlic, onion and rice cooking wine Indicates Spicy Dish CHINESE STEAM-COOKED FOODS If you enjoy Oriental dishes but don't want added fat and sodium, you now have an exciting opportunity to eat healthy without losing the savory dishes that you love! B1. HOUSE STEAMED MIXED VEGETABLES Fresh seasonal vegetables steamed in a bamboo steamer. B2. CHICKEN WITH VEGETABLES Sliced white boneless chicken tossed with fresh vegetables. B3. JUMBO SHRIMP WITH VEGETABLES Large shrimp steamed with fresh broccoli, bamboo shoots and straw mushrooms in a bamboo steamer. B4. FRESH SCALLOPS WITH VEGETABLES Fresh scallops steamed with water chestnuts, mushrooms and vegetables in a bamboo steamer. B5. SEAFOOD COMBINATION Combination of seafood steamed with an assortment of fresh Chinese vegetables. SOUPS EGG DROP SOUP SM. / LG. HOT AND SOUR SOUP SM. / LG. VELVET CHICKEN CORN SOUP SM. / LG. CHICKEN AND SHRIMP SOUP (FOR 2) SEAFOOD SOUP (FOR 2) TRIPLE DELIGHT SOUP (FOR 2) Indicates Spicy Dish APPETIZERS (SIDES AND EXTRA) EGG ROLLS (2) Shanghai street style. LETTUCE WRAPS Dice chicken breast and bacon. Stir-fried with mushrooms, onions and water chestnuts. Served with cool lettuce cups. KING CRAB RANGOON (6) Fried pasta stuffed with rich cream cheese with crabmeat. It's wonderful! POT STICKERS Marinated fresh grand pork with scallions and garlic. (Choice of steam or pan-fried) COMBINATION PLATTER Egg rolls(2), king crab rangoons(2), satay beefs(2), Buffalo wings(4), fantail shrimps(4). SATAY BEEF (4) Four fantastic satay marinated beef kabob on a skewer. *CHINESE BUFFALO WINGS (8) Chinese-style Buffalo wings Indicates Spicy Dish .
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