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頭 檯 WARM APPETIZERS 蔥 油 餅 Scallion Pancake (1) Pan-fried Homemade 4.95 炸 雲 吞 Fried Wonton (12) 5.95 起 司 蟹 角 Fried Cheese Wonton (6) 6.95 鍋 貼 Pot Stickers (6) 6.95 (雞, 豬 ,素) - your choice of chicken, pork or vegetables mixed with green onions & cabbage 素 春 卷 Vegetarian Spring Rolls (4) deep fried 5.45 紅油龍炒手 Spicy Pork Dumplings (8) - served in special Chinese salsa flavored soup 7.95 炸 大 蝦 Fried Prawns (6) - breaded & deep fired 7.50 炸 雞 翅 Fried Chicken Wings - crispy fried chicken lollipop with dipping sauce 7.95 炸 魷 魚 House Special Fried Calamari 8.50 手工三鮮韭菜水餃 Handmade Shrimp & Chives Dumplings (8) - boiled 7.50 手工白菜猪肉水餃 Handmade Pork & Cabbage Dumplings (8) - boiled 7.50 寶寶盤 Sampler (serving for 2)– pork pot stickers, spring rolls, fried prawns, 13.95 fried cheese wontons, and fried chicken wings 冷 盤 COLD APPETIZERS 蒜 泥 白 肉 Steamed Chinese Bacons in spicy garlic sauce 7.95 蒜 泥 肘 子 Sliced Pork Knuckle in minced garlic sauce 7.95 四 川 臘 肉 Sichuan Smoked Pork 7.95 口 水 雞 Sliced Chicken (with Bones) in red chili oil 9.95 四川自制香肠 House Made Sichuan Sausage (pork) – with Sichuan Peppercorn 7.95 四川棒棒雞 Bon-Bon Chicken –shredded chicken in spicy peanut sauce 7.95 五香醬牛肉 Five Spiced Roasted Beef - thin sliced 7.95 麻 辣 牛 筋 Spicy Beef Tendon 7.95 麻 辣 牛 肚 Spicy Beef Stomach 7.95 夫 妻 肺 片 Spicy Beef Combination 7.95 北京風味涼粉 Beijing Cold Rice Jello in house sesame sauce 7.95 四川麻辣涼粉 Sichuan Spicy & Sour Cold Rice Jello 7.95 紅 油 瓜 條 Spicy Cucumber Strips 6.95 涼 拌 干 絲 Smoked bean curd noodles in scallion sauce 6.95 中式沙拉 Chinese Styled Salad Lettuce Wrap (4) - your choice of chicken/prawns minced with water chestnuts, 11.50 / 雞鬆/蝦鬆 onions, green peas & served with hoisin sauce (extra lettuce 75¢ each) 13.50 脆皮雞沙拉 Crispy Chicken Salad – lettuce, crispy wonton skins, rice noodles, cilantros, 9.50 peanuts in Chinese Vinaigrette dressing 棒棒雞沙拉 Bon-Bon Chicken Salad – shredded chicken in spicy sesame sauce 9.50 罗汉斋沙拉 veggie salad – spicy cucumbers with smoked tofu and bean spouts 9.50 湯 類 SOUP S M L 酸 辣 湯 Hot and Sour Soup 6.95 9.95 12.95 番茄蛋花汤 Tomato Egg Flower Soup 5.95 8.50 11.95 菠菜豆腐湯 Spinach Tofu Soup 5.95 8.50 11.95 雲 吞 湯 Won Ton Soup (with BBQ pork and veggie) 6.95 9.95 12.95 窩 雲 吞 湯 War Won Ton Soup (with prawns, chicken & veggie) 7.95 11.50 14.95 湖南牛肉湯 Hunan Beef Soup 6.95 9.95 12.95 雞茸玉米湯 Chicken Corn Soup 6.95 9.95 12.95 鍋巴海鮮湯 Sizzling Rice Soup (with seafood) 8.95 12.95 16.95 什錦海鮮羹 Seafood Deluxe soup (prawns, scallops, squids, soft tofu, 8.95 12.95 16.95 peas, carrots and egg flower) 四川風味湯 SICHUAN TRADITONAL SOUP S M L 冬瓜連鍋湯 Winter Melon with Salted Pork Soup 8.95 12.95 16.95 四川泡菜魚片湯 Sichuan Salty Pickle Fish Soup 8.95 12.95 16.95 東北酸菜羊肉砂鍋 Sour Pickled Mustard Lamb Soup in a hot pot 14.95 25.95 砂鍋全魚豆腐湯 Whole Fish with head and soft tofu in a hot pot 14.95 20.95 木須類 MU-SHU 木須 Mu-Shu Choice of Pork, Beef, Chicken or Vegetables 10.95 素/雞/豬/牛/蝦 Choice of prawns 12.95 stir fried with scrambled eggs, green onions, onions, carrots, cabbage and bamboo shoots, served with four Pancakes (extra pancake 50¢ each) 鍋巴類 Sizzling Rice Style Sizzling Rice Platter sautéed with vegetables in special juicy house sauce & sizzled with fried golden rice crust 鍋巴肉片/雞 Chicken /Pork 11.95, 鍋巴牛 Beef 12.95, 鍋巴蝦 Prawns 13.95, 鍋巴海鮮 Seafood 15.95 鐵板類 Sizzling Hot iron Style Sizzling Hot Iron Plate sautéed with vegetables in special house sauce and served in sizzling hot iron plate 鐵板雞 Chicken 10.95 鐵板黑椒牛 Beef (Black Pepper Sauce) 11.95 鐵板蝦 Prawns 13.95 鐵板海鮮 Seafood 15.95 豬 肉 PORK 甜 酸 肉 Sweet & Sour Pork - deep fried pork cubes in a tangy sweet & sour sauce 9.95 京醬肉絲 Pork A La Beijing - shredded pork in house bean sauce, served with 4 pancakes 10.95 魚香肉絲 Szechwan (YuShiang) Pork - shredded pork sautéed with spicy garlic sauce and stir 9.95 fried with black tree mushroom, carrots, water chestnut & bamboo shoots in spicy, sour & light sweet sauce 四季豆炒肉絲 String Bean with shredded pork- garlic and red chili 9.95 香干青椒肉絲 Shredded beancurd & pork stir fried with green peppers 9.95 東坡肘子 Braised Dongpo Pork knuckle in Special House Ginger Sauce 16.95 House Special 中芥蘭炒腊肉 Chinese Broccoli stir fried with House Smoked Pork House Special 10.50 干扁肉絲 Dry Cooked Shredded Pork 11.95 sautéed lots of chili and pepper, Chongqing Style House Special 湖南炒腊肉 Hunan Preserved Pork - with cabbages, scallions and chilies House Special 10.50 水煮肉片 Spicy Boiled Juicy Pork - poached with napa cabbages, garlic roots, prickly ash 11.95 in hot chili oil and topped with cilantros House Special 麻婆豆腐 MaPo Tofu - stir fried diced soft tofu with minced pork, prickly ash in spicy and hot 9.95 beancurd sauce House Special 川味回鍋肉 Double Cooked Pork (Hui Guo Rou) - sautéed pork slices with cabbages, scallions, 10.50 black beans in spicy sauce (Choice of lean pork or authentic fatty pork ) House Special 紹子江豆 Chinese Salty String Beans (chopped) with minced pork 10.50 螞蟻上樹 Sautéed Vermicelli with Spicy Minced Pork - stir fried minced pork with 9.50 cellophane in chili bean sauce 魚香茄肉絲 Spicy Eggplant with pork– in spicy garlic sauce 9.95 四川芽菜炒肉絲 Sichuan Pickle with shredded pork 9.95 海 鮮 類 SEAFOOD 核桃蝦 Walnut Prawns – creamy jumbo prawns & pineapples, served with sesame honey walnut 13.95 左宗蝦 General Zao’s Prawns - battered prawns marinated with General Zao’s favorite sweet & spicy garlic sauce 11.95 腰果蝦 Cashew Nut Prawns – sautéed with water chestnuts, red bell peppers and zucchini 11.95 in a brown hoisin sauce, topped with cashew nuts 甜酸蝦或魚片 Sweet & Sour Prawns or Fish Fillets – with pineapples, onions, green peppers & carrots 11.95 大千干燒魚 Da-Qien Hot Braised Fish (Fish Fillets /Whole Fish) House Special 12.95 / 15.95 豆瓣魚 Spicy soy bean Fish (Fish Fillets /Whole Fish) House Special 12.95 / 15.95 紅燒豆腐魚 Braised Tofu Fish (Fish Fillets /Whole Fish) 12.95 / 15.95 宮保蝦或魚 Kung Pao Prawns or Fish Fillets - stir fried with green & red peppers, 11.95 peanuts & water chestnuts, in mighty spicy, sweet & light sour sauce 宮保魷魚 Kung Pao Squids - stir fried with green & red peppers, peanuts and water chestnuts, in 11.95 mighty spicy, sweet and light sour sauce 魚香蝦或魚 Szechwan (YuShiang) Prawns or Fish Fillets - sautéed with spicy garlic sauce and 11.95 stir fried with black tree mushroom, carrots, water chestnut , in spicy, sour & light sweet sauce 水煮蝦或魚 Spicy Boiled Fish - poached with napa cabbages, garlic roots & prickly ash in hot chili oil and 13.50 topped with cilantros. House Special 湖南蝦或魚片 Hunan Prawns or Fish Fillets – stir fried with zucchini, water chestnut & carrots in spicy sauce 11.95 雪豆蝦 Snow Pea Prawns - stir fried with snow peas, carrots and water chestnuts in white garlic sauce 12.95 蔬菜魚片或蝦 Jade Fish Fillets or prawns - stir fried with vegetables in white garlic sauce 11.95 干扁蝦 Dry Cooked Prawns - sautéed with lots of Chili and Pepper House Special 13.50 香辣脆蝦 Magic Chili Prawns – Sautéed with magic chili, peanuts & pepper House Special 16.50 雞肉類 CHICKEN 左宗堂雞 General Zao's Chicken - deep fried & topped with General Zao Sauce House Special 9.95 陳 皮 雞 Orange Chicken – battered chicken sautéed with orange peels in sweet & spicy sauce 9.95 芝 麻 雞 Sesame Chicken – battered chicken breast sautéed with house sweet & sour sauce, topped 9.95 with sesame seeds 蔬 菜 雞 Chicken with mixed vegetables – stir fried chicken breast slices with vegetables 9.95 豆 鼓 雞 Black Bean Chicken – diced chicken sautéed with green bell peppers, onions, carrots, 9.95 and zucchini in black bean sauce 腰 果 雞 Cashew Chicken - diced chicken sautéed with zucchini, red bell peppers, water chestnuts, 9.95 and cashew nuts in brown hoisin sauce 咖 哩 雞 Curry Chicken - diced chicken sautéed with green peppers, carrots & onions in curry sauce 9.95 雙菇雞片 Double Mushroom Chicken – sliced chicken breast sautéed with black & white 9.95 mushrooms, carrots and snow peas in brown sauce 甜 酸 雞 Sweet and Sour Chicken – deep fried chicken with onions, carrots, and pineapples, 9.95 topped with sweet & sour sauce 檸 檬 雞 Lemon Chicken - fried chicken breast fillets covered with tangy lemon sauce, peas & carrots 10.50 西 蘭 雞 Chicken with Broccoli - sliced chicken breast sautéed with carrots in white garlic sauce 9.95 芦 笋 雞 Chicken with Asparagus - sliced chicken breast sautéed with asparagus in brown sauce 10.95 栗子燒雞 Chicken Stew and Chestnut with house special sauce in a clay pot House Special 12.95 樟 茶 鴨 Tea Smoked Duck - marinated with Chinese herbs (with bones) House Special 14.50 宮 保 雞 Kung Pao Chicken - stir fried with green and red peppers, peanuts & water chestnuts, in 9.95 mighty spicy, sweet & light sour sauce 魚 香 雞 Szechwan (YuShiang) Chicken - sautéed with spicy garlic sauce & stir fried with 9.95 black tree mushroom, carrots, water chestnut, in spicy, sour & light sweet sauce 湖 南 雞 Hunan Chicken - stir fried with zucchini, water chestnut& carrots in spicy sauce 9.95 蒙 古 雞 Mongolian Chicken - sautéed with scallions & white onions 10.50 干 扁 雞 Dry Cooked Chicken - sautéed with chili & pepper, Chongqing Style House Special 11.95 干扁雞翅 Dry Cooked Wings - sautéed with chili & pepper, Chongqing Style House Special 11.95 香辣脆雞 Magic Chili Chicken– Sautéed with magic chili, peanuts & pepper House Special 14.95 牛肉·羊肉類 BEEF & LAMB 西蘭牛或羊 Broccoli Beef or Lamb - sautéed with broccoli & carrots in brown sauce 10.95/12.95 蔥爆牛或羊 Scallion Beef or Lamb - sautéed with scallions and white onions 10.95/12.95 蕃茄牛或羊 Tomato Beef or Lamb - sautéed with onions, bell peppers & tomatoes 10.95/12.95 雪豆牛或羊 Snow Pea Beef or Lamb - sautéed with water chestnuts & carrots in brown sauce 10.95/12.95 豆腐牛或羊 Tofu Beef or Lamb - sliced & sautéed with soft tofu in brown sauce 10.95/12.95 芝麻牛或羊 Sesame Beef
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  • Menu Suggestions for Restricted Diets

    Menu Suggestions for Restricted Diets

    Menu Suggestions For Restricted Diets **Please always advise server of Dietary Restrictions** All Meats for Stir Fry are marinated with Corn Starch, Egg, Baking Soda, Soybean Oil and White Pepper. **Only Meats Available without marinade are Chicken, Salmon, or Diced Shrimp** No Nut–order as “Nut Allergy/No Nut” Black Bean Chicken or Beef (order no green beans) Mongolian Chicken, Pork or Beef Brown Bean Salmon Chicken or Pork with Garlic Sauce Chicken Salad (order no Peanuts) Orange Chicken or Beef Velvet Chicken (order no Pine nuts) Szechwan Chicken or Shrimp Chicken Soong (order no Pine nuts) All Chow Mein and Spiced Shrimp No Garlic Low Sugar No Dairy Order as ALLERGY/NO GARLIC Order as ALLERGY/NO SUGAR The only dishes using dairy Lemon Chicken Velvet Chicken (milk-cheese) are salmon Asian Chicken Salad Buddah’s Delight spring rolls, honey walnut Zesty Orange Shrimp Ginger Beef or Chicken shrimp or chicken, crab won Spice Girl Chicken Imperial Noodles tons and most desserts. Szechwan Chick Wings All Chow Mein & All Fried Rice No Cornstarch–order as Cornstarch Allergy/Hand Cut/New Oil Pepper Chicken or Salmon Nanking Chicken or Salmon Chicken or Salmon with Garlic Sauce Coconut Thai Curry Chicken or Salmon Asian Chicken Salad, Bon Bon Chicken Velvet Chicken, Curry Chicken or Salmon No Egg–order as Egg Allergy /Hand Cut/New Oil No Mushroom Asian Chicken Salad, Bon Bon Chicken order as “Mushroom Allergy” Black Bean Chicken, Shrimp or Salmon Brown Bean Salmon (order no mushrooms) Cashew Chicken or Shrimp Char Shu or Asian Chicken Salad
  • OJ Menu 2019

    OJ Menu 2019

    Appetizers Pu Pu Platter (7 items) 14.5 Spring Roll (Vegetable or Chicken) 2.75 Teriyaki Chicken, Teriyaki Beef, Chinese Egg Roll, Boneless Spare Ribs, Tender Chicken Wings, Chicken Fingers, Fresh Vegetable Dumplings (6) 7.5 Seafood Rangoon Sichuan Peanut Sauce Pan Fried Chicken Dumplings (4) 5 Pu Pu Platter Pan Fried Pork Dumplings (6) 5.5 Famous Bang Bang Cauliflower 8 Fried cauliflower, ginger, chives in our signature spicy, sweet, savory bang bang sauce Try as Bang Bang Chicken Tenders 11 Bang Bang Popcorn Shrimp 14 GF Fresh Vietnamese Summer Rolls (Fresh Thai Rolls) - Fresh lettuce, cucumber, carrots, and Bang Bang basil wrapped in rice paper Cauliflower Vegetarian: 6 Chicken: 6.5 Shrimp: 7.5 Teriyaki Chicken (4) 8 Spicy Salt and Pepper with House Dipping Sauce Teriyaki Beef (4) 10 Calamari: 11 Chicken: 9 Crab Rangoon (8) 9 Fried Wontons 4.5 Seafood Rangoon (4) 5 Bon Bon Chicken 9 Basil Rangoon (4) 4 Boneless Barbecue Spare Ribs (6) 7 Tender Chicken Wings (4 whole) 9 Shu Mai Scallion Pancakes 6 Chicken Fingers (6) 6 Chinese Egg Roll (Vegetable or Pork) 3.25 Crispy Chicken Tenders (8) 8 Fried Chinese Biscuits (4) 3.5 Soups & Salads Miso Soup 3 Dim Sum Egg Drop Soup 4 Please allow a minimum of 20 minutes. Wonton Soup 4 | 6 Not available Friday & Saturday after 4pm Roast Pork or Chicken Pick Two $8 / Pick Three $13 Hot and Sour Soup 4 | 6 Shanghai Soup Dumplings (3) 4 Side Green Salad 3 Steaming hot filling with juicy pork, cabbage, mushrooms, Seaweed Salad 7 scallions, onions, ginger Steamed Roast Pork Bun (2) 5 Juicy bbq roast pork
  • About Sichuan Cuisine Sichuan Cuisine, Also Known As Szechuan Cuisine, Is One of the Most Famous Chinese Cuisines in the World

    About Sichuan Cuisine Sichuan Cuisine, Also Known As Szechuan Cuisine, Is One of the Most Famous Chinese Cuisines in the World

    About Sichuan cuisine Sichuan cuisine, also known as Szechuan cuisine, is one of the most famous Chinese cuisines in the world. Characterised by its spicy and pungent flavour, Sichuan cuisine emphasises the use of Sichuan pepper, garlic, ginger and fermented soy bean. Sichuan has been known as “Land of Plenty” since ancient times. It produces abundant domestic animals, poultry, and fresh water fish and crayfish. While frying without oil, pickling and braising are applied as basic cooking techniques. Sichuan cuisine is well known for cooking fish, as a unique style of food. Sichuan cuisine was already famous more than 800 years ago during the Southern Song Dynasty. The hot chilli pepper was introduced into China from South America around the end nof the 17th century; it has become a favoured food flavouring. Sichuan has high humidity and many rainy or overcast days. Chilli pepper helps reduce internal dampness, so it is used frequently in dishes, and hot dishes became the signature of Sichuan cuisine. Sichuan food has become the common food for many people in China, especially when the dishes go very well with the staple steamed rice. Anyone who hasn’t experienced Sichuan cuisine can’t say he or she has experienced Chinese food. 6-7 Lisle Street - WC2H 7BG 020 7734 8128 020 7734 1857 麵 飯 Noodles & Rice 擔擔麵 Sichuan “Dan Dan” noodles in spicy soup 6.00 炸醬麵 Sichuan noodles with minced pork paste 6.00 酸辣粉 Glass noodles in hot and sour soup 7.00 排骨麵 Noodles with spare ribs in spicy soup 7.80 海鮮炒飯 Seafood fried rice 8.80 雜菜炒麵 Fried noodles with mixed vegetables 7.80 蛋炒飯 Egg fried rice 4.50 香米白飯 Steamed rice 3.30 四川麻辣豆花 Sichuan style spicy beancurd jelly 6.00 四川甜豆花 Sichuan style sweet beancurd jelly 5.30 Er Mei is a stylish restaurant providing exquisitely authentic Sichuan dishes 酸辣粉 排骨麵 擔擔麵 in enjoyable and smart surroundings, rated 9.5 out of 10 by Giles Coren on Sunday Times.
  • Citakara Sari Estate

    Citakara Sari Estate

    Citakara Sari estate Breakfast Menu American fresh fruit, egg any style, toast w jam Hot Oatmeal w bananas, raisins, honey Omelet choice of veggies Pancakes served w honey/jam Granola & Yogurt Side dishes Bacon, or sausage Indonesian Specialties Nasi Goreng Fried rice and egg with choice of seafood, chicken or veggies. Balinese sauce. Mie Goreng Fried noodles and egg with choice of seafood, chicken or veggies. Balinese sauce. Beverages Tea (green or black) Coffee Bali (local) Fresh fruit juice of the day Fruit juice(from concentrate) apple, mango, pineapple, orange Coconut water Citakara Sari estate Dinner Menu Dinner meals are served “family style”, or “buffet style”, all members of the dining party will get the same dishes. The meals (dinner sets) must be ordered in advance as all our ingredients are fresh and require delivery time. Please let our staff know if your have allergies or special dietary requirements. To make a dinner set, please choose one Appetiser or Soup, or Salad, two main dishes, two side dishes and one dessert. Appetizers Green Papaya Salad with star fruit Spring rolls Vegetable or chicken Fritters Potato or corn(in season) Bruschetta Soup Tomato Pumpkin Corn in season Fish ball Soto ayam Balinese chicken noodle soup with egg and spices Salad Mixed Green veggies Spinach w tomato and tofu Choice of dressings: Italian, Citakara Sari Herb dressing Main Courses Meat Beef Kalas beef cooked in coconut milk w East Balinese spices Beef Steak pan fried in garlic sauce Beef, chicken or pork skewers Bite size meat pieces marinated