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Dinner Menu 2008-OCT Revised PW 1013

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2644 Broadway Street, Redwood City, CA 94063 T e l: 650.298.8881 F a x: 650.298.8866 Cater & After Hour: 650.483.8881 Email: [email protected] www.crouchingtigerrestaurant.com 頭頭頭 檯檯檯 WARM APPETIZERS 蔥蔥蔥 油油油 餅餅餅 Scallion Pancake (1) Pan-fried Homemade 3.50 炸炸炸 雲雲雲 吞吞吞 Fried Wonton (12) 4.50 起起起 司司司 蟹蟹蟹 角角角 Fried Cheese Wonton (6) 5.95 鍋鍋鍋 貼貼貼 Pot Stickers (6) 5.95 (((雞(雞雞雞,, 豬豬豬 ,,,素,素素素)))) - your choice of chicken, pork or vegetables mixed with green onions & cabbage 素素素 春春春 卷卷卷 Vegetarian Spring Rolls (4) deep fried 4.95 紅油龍龍龍炒手龍炒手 Spicy Pork Dumplings (8) - served in special Chinese salsa flavored soup 6.95 炸炸炸 大大大 蝦蝦蝦 Fried Prawns (6) - breaded & deep fired 6.95 炸炸炸 雞雞雞 翅翅翅 Fried Chicken Wings - crispy fried with dipping sauce 6.95 炸炸炸 魷魷魷 魚魚魚 House Special Fried Calamari 6.95 三鮮韭菜餃子 Shrimp & Chives Dumplings (8) - boiled 7.95 雞雞雞 鬆鬆鬆 /// Lettuce Wrap (4) - your choice of chicken/prawns minced with water chestnuts, 7.95 / 蝦蝦蝦 鬆鬆鬆 onions, green peas & served with hoisin sauce 10.95 寶寶寶 寶寶寶 盤盤盤 Sampler (serving for 2) – pork pot stickers, spring rolls, fried prawns, beef 12.95 brochette, and fried chicken wings 冷冷冷 盤盤盤 COLD APPETIZERS 蒜蒜蒜 泥泥泥 白白白 肉肉肉 Steamed Chinese Bacons in spicy garlic sauce 6.95 蒜蒜蒜 泥泥泥 肘肘肘 子子子 Sliced Pork Knuckle in minced garlic sauce 6.95 四四四 川川川 臘臘臘 肉肉肉 Sichuan Smoked Pork 6.95 四四四 川棒棒雞 Bon-Bon Chicken –shredded chicken in spicy peanut sauce 6.95 口口口 水水水 雞雞雞 Sliced Chicken (with Bones) in red chili oil 7.95 五香醬 牛肉 Five Spiced Roasted Beef - thin sliced 6.95 麻麻麻 辣辣辣 牛牛牛 筋筋筋 Spicy Beef Tendon 6.95 麻麻麻 辣辣辣 牛牛牛 肚肚肚 Spicy Beef Stomach 6.95 夫夫夫 妻妻妻 肺肺肺 片片片 Spicy Beef Combination 6.95 北京風味涼粉 Beijing Cold Rice Jello in house sesame sauce 5.95 四川麻辣涼粉 Sichuan Spicy & Sour Cold Rice Jello 5.95 紅紅紅 油油油 瓜瓜瓜 條條條 Spicy Cucumber Strips 5.95 涼涼涼 拌拌拌 干干干 絲絲絲 Smoked bean curd in scallion sauce 5.95 北京糖醋燻魚 Beijing Sweet & Sour Smoked Fish 6.95 三三三 喜喜喜 拼拼拼 盤盤盤 Three Happiness Combo Plate - three choices of yours from above 15.95 沙沙沙 拉拉拉 SALAD 中中中式中式式式雞沙拉 Chinese Chicken Salad – lettuce, crispy wonton skins, rice noodles, cilantros, 7.95 peanuts in Chinese Vinaigrette dressing with your choice of boiled or fried chicken 核桃蝦沙拉 Walnut Prawn Salad – spring mix with glazed walnut and marinated prawns in 8.95 house dressing 湯湯湯 類類類 SOUP S M L 酸酸酸 辣辣辣 湯湯湯 Hot and Sour Soup 5.95 7.95 10.95 菠菜豆腐湯 Spinach Tofu Soup 5.95 7.95 10.95 雲雲雲 吞吞吞 湯湯湯 Won Ton Soup (with BBQ pork and veggie) 5.95 7.95 10.95 窩窩窩雲吞湯窩雲吞湯 War Won Ton Soup (with prawns, chicken & veggie) 6.95 8.95 11.95 湖南牛肉湯 Hunan Beef Soup 5.95 7.95 10.95 雞茸玉米湯 Chicken Corn Soup 5.95 7.95 10.95 鍋巴海海海鮮海鮮鮮鮮湯湯湯湯 Sizzling Rice Seafood Soup 6.95 8.95 11.95 Seafood Deluxe Soup (prawns, scallops, squids, soft tofu, peas, 什什什錦什錦錦錦海海海海鮮鮮鮮鮮羹羹羹羹 6.95 8.95 11.95 carrots and egg flower) 四川風味湯 SICHUAN TRADITONAL SOUP S M L 冬瓜連鍋湯 Winter Melon with Salted Pork Soup 6.95 8.95 11.95 四川泡菜魚片湯 Sichuan Salty Pickle Fish Soup 6.95 8.95 11.95 東北酸菜羊肉肉肉砂肉砂砂砂鍋鍋鍋鍋 Sour Pickled Mustard Lamb Soup in a hot pot 8.95 11.95 砂砂砂鍋魚砂鍋魚頭頭頭豆腐頭豆腐湯湯湯 Fish head with soft tofu in a hot pot 8.95 11.95 2644 Broadway Street, Redwood City, CA 94063 T e l: 650.298.8881 F a x: 650.298.8866 Cater & After Hour: 650.483.8881 Email: [email protected] www.crouchingtigerrestaurant.com 木須類 MUMU----SHUSHU Mu -Shu Choice of Pork, Beef, Chicken or Vegetables 8.95 木須 Choice of prawns 10.95 素素素/素///雞雞雞雞////豬豬豬豬////牛牛牛牛////蝦蝦蝦蝦 stir fried with scrambled eggs, green onions, onions, carrots, cabbage and bamboo shoots, served with four Pancakes (extra pancake 50¢ each) 鍋巴類類類 Sizzling Rice Style Sizzling Rice Platter sautéed with vegetables in special juicy house sauce & sizzled with fried golden rice crust 鍋巴肉片///雞/雞雞雞 Chicken /Pork 8.95, 鍋巴牛 Beef 9.50, 鍋巴蝦 Prawns 11.95, 鍋巴海鮮 Seafood 13.95 鐵板類類類 Sizzling Hot iron Style Sizzling Hot Iron Plate sautéed with vegetables in special house sauce and served in sizzling hot iron plate 鐵板雞 Chicken 8.95, 鐵板黑椒牛 Beef (Black Pepper Sauce ) 9.50, 鐵板蝦 Prawns 11.95, 鐵板海鮮 Seafood 13.95 豬肉 PORK 甜甜甜 酸酸酸 肉肉肉 Sweet & Sour Pork - deep fried pork cubes in a tangy sweet & sour sauce 8.50 京醬肉絲 Pork A La Beijing - shredded pork mixed with bamboos, black tree mushroom, carrots & water chestnuts in sweet bean sauce, served with 4 pancakes 8.50 魚香肉絲 Szechwan (YuShiang) Pork - shredded pork sautéed with spicy garlic sauce and stir 8.50 fried with black tree mushroom, carrots, water chestnut & bamboo shoots in spicy, sour & light sweet sauce 香干榨菜肉絲 Shredded beancurd & pork stir fried with Sichuan p ickles 8.50 香干青椒肉絲 Shredded beancurd & pork st ir fried with green peppers 8.50 東東東坡肘子 Braised Dongpo Pork knuckle in Special House Ginger Sauce 12.95 House Special 中中中芥蘭中芥蘭炒炒炒腊肉炒腊肉 Chinese Broccoli stir fried with House Smoked Pork House Special 8.50 干扁肉絲 Dry Cooked Shredded Pork 8.95 sautéed lots of chili and pepper, Chongqing Style House Special 湖南炒炒炒腊肉炒腊肉 Hunan Preserved Pork - with cabbages, scallions and chilies House Special 8.95 水煮肉片 Spicy Boiled Juicy Pork - poached with napa cabbages, garlic roots, prickly ash 8.95 in hot chili oil and topped with cilantros House Special 麻婆豆腐腐腐 MaPo Tofu - stir fried diced soft tofu with minced pork, prickly ash in spicy and hot 8.50 beancurd sauce House Special 川川川味回川味回鍋鍋鍋肉鍋肉肉肉 Double Cooked Pork ( Hui Guo Rou ) - sautéed pork slices with cabbages, 8.95 scallions, black beans in spicy sauce (Choice of lean pork or authentic fatty pork ) House Special 紹紹紹子江豆 Chinese Salty String Beans (chopped) with minced pork House Special 8.95 螞蟻上樹 Sautéed Vermicelli with Spicy Minced Pork - stir fried minced pork with 7.95 cellophane in chili bean sauce 海海海 鮮鮮鮮 類類類 SEAFOOD 核桃蝦 Walnut Prawns – creamy jumbo prawns & pineapples, served with sesame honey walnut 13.95 左宗蝦 General Zao’s Prawns - battered prawns marinated with General Zao’s favorite sweet & spicy garlic sauce 10.95 腰果蝦 Cashew Nut Prawns – sautéed with water chestnuts, red bell peppers and zucchini 10.50 in a brown hoisin sauce, topped with cashew nuts 甜酸蝦或或或魚或魚魚魚片片片片 Sweet & Sour Prawns or Fish Fillets – with pineapples, onions, green peppers & carrots 10.50 孱豆炒蝦仁 Shrimp Stir Fried with Broad Beans 10.50 大千干燒魚 Da-Qien Hot Braised Fish (Fish Fillet/Whole Fish) House Special 10.50 / 11.50 豆瓣魚 Spicy Soy bean Paste Fish (Fish Fillets/Whole Fish) House Special 10.50 / 11.50 紅紅紅燒紅燒燒燒豆豆豆豆腐腐腐腐魚魚魚魚 Braised Tofu Fish (Fish Fillets /Whole Fish) 10.50 / 11.50 干扁蝦 Dry Cooked Prawns - sautéed with lots of chili and pepper 11.95 宮保蝦蝦蝦或蝦或或或魚魚魚魚 Kung Pao Prawns or Fish Fillets - stir fried with green & red peppers, 10.50 peanuts & water chestnuts, in mighty spicy, sweet & light sour sauce 宮保魷魚 Kung Pao Squids - stir fried with green & red peppers, peanuts and water chestnuts, 8.50 in mighty spicy, sweet and light sour sauce 魚魚魚香蝦魚香蝦或或或魚或魚魚魚 Szechwan (YuShiang) Prawns or Fish Fillets - sautéed with spicy garlic sauce and 10.50 stir fried with black tree mushroom, carrots, water chestnut and bamboo shoots, in spicy, sour & light sweet sauce 水煮蝦或或或魚或魚魚魚 Spicy Boiled Prawns or Fish Fillets - poached with napa cabbages, garlic roots & 11.50 prickly ash in hot chili oil and topped with cilantros. House Special 湖南蝦或或或魚或魚魚魚片片片片 Hunan Prawns or Fish Fillets – stir fried with zucchini, water chestnut & carrots in spicy sauce 10.50 雪豆蝦蝦蝦 Snow Pea Prawns - stir fried with snow peas, carrots and water chestnuts in white garlic sauce 10.50 清炒魚魚魚片魚片片片或或或或蝦蝦蝦蝦 Jade Fish Fillets or prawns - stir fried with vegetables in white garlic sauce 10.50 2644 Broadway Street, Redwood City, CA 94063 T e l: 650.298.8881 F a x: 650.298.8866 Cater & After Hour: 650.483.8881 Email: [email protected] www.crouchingtigerrestaurant.com 雞肉類 CHICKEN 左宗堂雞 General Zao's Chicken - deep fried & topped with General Zao Sauce House Special 8.95 陳陳陳 皮皮皮 雞雞雞 Orange Chicken – battered chicken sautéed with orange peels in sweet & spicy 8.95 sauce House Special 芝芝芝 麻麻麻 雞雞雞 Sesame Chicken – battered chicken breast sautéed with house sweet & sour sauce, topped 8.95 with sesame seeds House Special 蔬蔬蔬 菜菜菜 雞雞雞 Chicken with mixed vegetables – stir fried chicken breast slices with vegetables 8.50 豆豆豆 鼓鼓鼓 雞雞雞 Black Bean Chicken – diced chicken sautéed with green bell peppers, onions, carrots, 8.50 and zucchini in black bean sauce 腰腰腰 果果果 雞雞雞 Cashew Chicken - diced chicken sautéed with zucchini, red bell peppers, water chestnuts, 8.50 and cashew nuts in brown hoisin sauce 咖咖咖 哩哩哩 雞雞雞 Curry Chicken - diced chicken sautéed with green peppers, carrots & onions in curry sauce 8.50 雙菇雞片 Double Mushroom Chicken – sliced chicken breast sautéed with black & white 8.50 mushrooms, carrots and snow peas in brown sauce 甜甜甜 酸酸酸 雞雞雞 Sweet and Sour Chicken – deep fried chicken with onions, carrots, and pineapples, 8.50 topped with sweet & sour sauce 檸檸檸 檬檬檬 雞雞雞 Lemon Chicken - deep fried chicken breast fillets covered with tangy lemon sauce, peas & carrots 8.50 西西西 蘭蘭蘭 雞雞雞 Chicken with Broccoli - sliced chicken breast sautéed with carrots in white garlic sauce 8.50 栗子燒雞 Chicken Stew and Chestnut in Special House Sauce House Special 9.95 樟樟樟 茶茶茶 鴨鴨鴨 Tea Smoked Duck House Special Half / Whole 9.50/17.95 - marinated with Chinese herbs (with bones) 干干干 扁扁扁 雞雞雞 Dry Cooked Chicken - sautéed with chili & pepper, Chongqing Style 8.95 干扁雞雞雞翅雞翅翅翅 Dry Cooked Chicken Wings - sautéed with chili & pepper, Chongqing Style 8.95 House Special 宮宮宮 保保保 雞雞雞 Kung Pao Chicken - stir fried with green and red peppers, peanuts & water chestnuts, in 8.50 mighty spicy, sweet & light sour sauce House Special 魚魚魚 香香香 雞雞雞 Szechwan (YuShiang) Chicken - sautéed with spicy garlic sauce & stir fried with 8.50 black tree mushroom, carrots, water chestnut
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    頭 檯 WARM APPETIZERS 蔥 油 餅 Scallion Pancake (1) Pan-fried Homemade 5.25 炸 雲 吞 Fried Wonton (12) 5.95 起 司 蟹 角 Fried Cheese Wonton (6) – deep fried wontons filled with cream cheese 7.50 and imitation crab meat. 鍋 貼 Pot Stickers (6) 7.50 (雞, 豬 ,素) - your choice of chicken, pork or vegetables mixed with green onions & cabbage 素 春 卷 Vegetarian Spring Rolls (4) deep fried 5.45 紅油龍炒手 Spicy Pork Dumplings (8) - served in special Chinese salsa flavored soup 7.95 炸 大 蝦 Fried Prawns (6) - breaded & deep fired 7.95 炸 雞 翅 Fried Chicken Wings - crispy fried chicken lollipop with dipping sauce 8.95 炸 魷 魚 Fried Calamari with salt & pepper flavor 8.50 手工三鮮韭菜水餃 Handmade Shrimp & Chives Dumplings (8) - boiled 8.95 手工白菜猪肉水餃 Handmade Pork & Cabbage Dumplings (8) - boiled 8.95 寶寶盤 Sampler (serving for 2)– pork pot stickers, spring rolls, fried prawns, 13.95 fried cheese wontons, and fried chicken wings 冷 盤 COLD APPETIZERS 蒜 泥 白 肉 Steamed Chinese Bacons in spicy garlic sauce 7.95 蒜 泥 肘 子 Sliced Pork Knuckle in minced garlic sauce 8.95 四 川 臘 肉 Sichuan Smoked Pork 8.95 口 水 雞 Sliced Chicken (with Bones) in red chili oil 9.95 四川自制香肠 House Made Sichuan Sausage (pork) – with Sichuan Peppercorn 8.95 四川棒棒雞 Bon-Bon Chicken –shredded chicken in spicy peanut sauce 7.95 五香醬牛肉 Five Spiced Roasted Beef - thin sliced 7.95 麻 辣 牛 筋 Spicy Beef Tendon 7.95 麻 辣 牛 肚 Spicy Beef Stomach 7.95 夫 妻 肺 片 Spicy Beef Combination 8.95 北京風味涼粉 Beijing Cold Rice Jello in house sesame sauce 7.95 四川麻辣涼粉 Sichuan Spicy & Sour Cold Rice Jello 7.95 紅 油 瓜 條 Spicy Cucumber Strips 7.95 涼 拌 干 絲 Smoked
  • (Optional Steamed) Handmade Rolls Stuffed with Stir-Fried Veggies in a Crispy Sp

    (Optional Steamed) Handmade Rolls Stuffed with Stir-Fried Veggies in a Crispy Sp

    Little Lan’s Chinese Menu Small Plates Pot Stickers(6pc) $7.95 Handmade pork dumplings pan fried to perfection (optional steamed) Veggie Spring Rolls(2pc) $4.95 Handmade rolls stuffed with stir-fried veggies in a crispy spring wrapper Chicken Egg Rolls(2pc) $4.95 Our most popular item and for good reason Crab Rangoons(4pc) $5.95 Crispy wontons stuffed with kani, cream cheese, and scallions and garlic Sesame Shrimp Toast (4pc) $9.95 Shrimp, garlic, ginger, sesame, on top of toast fried till golden brown Rockin Shrimp $11.95 Panko encrusted shrimp served with our special sauce Bon Bon Chicken $9.95 Shredded Chicken smothered with our homemade peanut dressing cucumbers and sesame seeds Sesame Cold Noodles $9.95 Drizzled with our homemade peanut dressing cucumbers and sesame seeds Chicken Lettuce Wraps $11.95 Dice chicken, carrots, peapods, and water chestnuts, served with boston lettuce and a side of hoisin Edamame $5.95 Soups Hot & Sour Soup � $5.00 Mild, medium, or hot with tofu, bamboo shoots, black mushrooms, and egg Wonton Soup $6.00 Pork wontons in a chicken broth with spinach, sliced carrots, zucchini, and napa cabbage Egg Drop Soup $6.00 Add Spinach $1 Miso Soup $6.95 Served with tofu and sliced scallions Veggie Tofu Soup $6.00 Tofu, spinach, sliced carrots, zucchini, napa cabbage, and fresh mushrooms Sizzling Rice Soup $11.95 Shrimp, scallops, chicken, spinach, sliced carrots, zucchini, napa cabbage, fresh mushroom and our sizzling rice Little Lan’s Specials Manchurian Beef $15.95 Flank steak, stir-fried with garlic, ginger, scallions,
  • Legend's Special 饮品 Fresh Soft Drink 现磨豆浆 Soy Drink 3.95 鲜榨西瓜汁 Fresh Watermelon Juice 4.95 4.95 鲜榨草莓汁 Fresh Strawberry Juice

    Legend's Special 饮品 Fresh Soft Drink 现磨豆浆 Soy Drink 3.95 鲜榨西瓜汁 Fresh Watermelon Juice 4.95 4.95 鲜榨草莓汁 Fresh Strawberry Juice

    Legend's Special 饮品 Fresh Soft Drink 现磨豆浆 Soy Drink 3.95 鲜榨西瓜汁 Fresh Watermelon Juice 4.95 4.95 鲜榨草莓汁 Fresh Strawberry Juice 美味面食 Pasta / Noodle 红烧牛肉面 Noodle Soup w/ Braised Beef 10.45 特别菜 Chef Recommended 麻辣凉粉鲜鱼 Spicy Fish with Green Bean Noodle 30.95 麻辣小龙虾 Spicy Crawfish 29.95 蜀香鸡翅 Stir-fried Spicy Chicken Wings 17.95 江北水煮活鱼 Braised Fish Fillet & w/ Roasted Chili 28.95 鲜椒活鱼 Fish Fillet with Shredded Fresh Pepper 28.95 火爆黄喉 Sauteed Spicy Aorta 24.95 荷塘月色 Stir Fried Lotus Roots and Lettuce Stem 15.95 Tel: 917-441-4790 917-441-4793 Fax: 212-877-0578 127 WEST 72ND ST. NEW YORK, NY 10023 www.legendgourmet.com 石鍋系列 STONE-POT CASSEROLES 石鍋黑椒牛柳 Diced Beef Filet w/ Black Pepper In Hot Stone Pot 19.95 石鍋酸辣豆花魚 Fish In Hot & Sour Soup w/ Tofu 17.95 石鍋鮮椒田雞 Frog w/ Minced Pepper In Hot Stone Pot 23.95 石鍋干貝豆苗 Pea Shoot Casserole w/Dry Shredded Scallops In Egg Sauce 18.95 石鍋酸湯肥牛 Sliced Beef w. Pickle Veggies in Hot Stone Pot 18.95 石鍋魚香八塊雞 Crispy Chunks of Chicken w. Garlic Sauce In Hot Stone Pot 16.95 石鍋紅酒牛 Beef Short Ribs w. Red Wine Sauce 19.95 本樓石鍋海鮮 Prawn, Scallop, Calamari & Fish Fillet in Hot Stone Pot 23.95 黑椒魚丁茄子煲 Braised Eggplant and Dice Fish w/ Black Pepper Sauce 17.95 蘿蔔牛腩煲 Braised Beef Casserole w/ Radish 17.95 雜菌粉絲煲 Mixed Mushroom and Cellophane Noodle Casserole 16.95 酸菜肥腸煲 Pickled Vegetable & Intestine Caserole 18.95 啤酒鴨 Beer Braised Duck 20.95 湯類 SOUPS 酸辣湯 Hot And Sour Soup (S) 3.45 (L) 6.45 蛋花湯 Egg Drop Soup (S) 3.45 (L) 6.45 雲吞湯 Wonton Soup (S) 3.45 (L) 6.45 番茄鸡蛋湯 Tomato and Egg Chicken 10.45 酸菜魚片湯 Fish Filet With Pickled Vegetables
  • SGVCCA Newsletter

    SGVCCA Newsletter

    It’s been a few months since we have sent out communication to our FALL 2011 membership. Much has happened since Chinese New Year. Important Dates In our last newsletter we wrote about tradition. We discussed how we are August 2011 losing some of our heritage and traditions that have been passed down from generation to generation. We encouraged our membership to cherish 3 – Board Meeting those traditions and continue to share their wealth of knowledge with their September 2011 families and friends. 7 – Board Meeting This month, we would like to write about progress or change. 17 – Chinese School The definition of progress as a verb is, Registration 1: to move forward: proceed 17 – Annual August Moon Festival 2: to develop to a higher, better, or more advanced stage. October 2011 Our association was established 43 years ago and has been passed on from generation to generation with much tradition. Whenever we discuss 1– First Day of Chinese the direction of our association, we are always met with the words, School 5 – Board Meeting “historically we have……” When it comes to tradition, those are positive 15 – Parent/Teacher words to use, but, when it comes to progress, they become a handicap. We Meeting want our association to advance, to move forward. Inside this Edition When we started our Presidency in 2008, we had lofty ideas and goals. p. 2 Membership There were 2 issues at hand. The membership had been waning for the p. 3 Social last 15 to 20 years. If we don’t maintain or grow the number in our p.
  • Meat Based Dishes Meat Based Dishes Index

    Meat Based Dishes Meat Based Dishes Index

    Meat Based Dishes Meat Based Dishes Index ● Beef : INDEX ● Chicken : INDEX ● Lamb ● Liver : INDEX ● Pork : INDEX ● Veal : INDEX ● Ants Climb A Tree ● Meatballs (from the Old Spagetti Factory) ● Meatloaf : COLLECTION ● Roasted Duck Sandwich ● Roast Loin of Venison with Cranberries ● Spiedies ● Stephanie da Silva's Babootie Collection ● Turkey : COLLECTION ● Venison : COLLECTION amyl http://www.cs.cmu.edu/~mjw/recipes/meat/index.html [12/17/1999 11:18:11 AM] Beef Beef Recipes Index ● Amriswiler Buuretopf (Marinated beef knuckle) ● Beef Fillet in Filo for a Picnic ● East Coast Pepper Steak ● Hawaiian Meatballs ● Homemade Beef Stick ● Lebanese Sirloin Tips and Sauce ● 'SAMBAL BALADO' -- Indonesian Crispy Crunchy Beef ● Sauerbraten (Sour roasted beef) (1) ● Sauerbraten (2) ● German Sauerbraten (3) amyl http://www.cs.cmu.edu/~mjw/recipes/meat/beef/index.html [12/17/1999 11:18:16 AM] Amriswiler Buuretopf (Marinated beef knuckle) Amriswiler Buuretopf (Marinated beef knuckle) From: [email protected] (Rene Gagnaux) Date: Sun, 3 Oct 1993 12:00:00 +0100 Amriswil is a small town in the canton 'Thurgau': Servings: 4 MMMMM--------------------------BEEF MARINADE------------------------------- 3 dl Red wine (1 1/4 cup) 40 g Parsley root(1.5oz),chopped 3 dl Water 3 x Cloves 3 x Shallots, coarsely chopped 1 x Bay leaf 120 g Carrots (4.25 oz), diced 10 x Peppercorns 80 g Knob celery (2.75 oz),diced 1 ts Granulated sugar 1 x Clove garlic, chopped 1 ts Salt MMMMM-------------------------FRUITS MARINADE------------------------------ 160 g (5.25oz) dried fruits(pears,
  • 頭檯warm Appetizers

    頭檯warm Appetizers

    頭 檯 Warm Appetizers 蔥 油 餅 Scallion Pancake (1) Pan-fried Homemade 6.95 炸 雲 吞 Fried Wontons (12) 5.95 起 司 蟹 角 Fried Cheese Wonton (6) – 7.95 deep fried wontons filled with cream cheese and imitation crab meat. 鍋 貼 Pot Stickers (6) 8.50 (雞, 豬 ,素) - choice of Chicken, Pork or Vegetable; mixed with green onions & cabbage 素 春 卷 Vegetarian Spring Rolls (4) deep fried 6.50 紅油龍炒手 Spicy Pork Dumplings (8) - served in special Chinese salsa flavored soup 8.95 炸 大 蝦 Fried Prawns (6) - breaded & deep fired 9.95 炸 雞 翅 Fried lollipop Chicken Wings (6) - with sweet dipping sauce 9.95 椒 鹽 魷 魚 Fried Calamari with salt & pepper flavor 12.95 手工三鮮韭菜水餃 Handmade Shrimp Pork & Chives Dumplings (8) - boiled 8.95 手工白菜猪肉水餃 Handmade Pork & Cabbage Dumplings (8) - boiled 8.95 寶寶盤 Sampler (serving for 2)– pork pot stickers, veggie spring rolls, fried 18.95 prawns, fried cheese wontons, and fried chicken wings 冷 盤 Cold Appetizers 蒜 泥 白 肉 Steamed Chinese Bacons in spicy garlic sauce 8.95 蒜 泥 肘 子 Sliced Pork Knuckle in minced garlic sauce 10.95 四 川 臘 肉 Sichuan Smoked Pork 10.95 口 水 雞 Sliced Chicken (with Bones) in red chili oil 10.95 四川自制香肠 House Made Sichuan Sausage (pork) with Sichuan Peppercorn 10.95 四川棒棒雞 Bon-Bon Chicken –shredded chicken in spicy sesame sauce 9.95 五香醬牛肉 Five Spiced Roasted Beef - thin sliced 9.95 麻 辣 牛 筋 Spicy Beef Tendon 8.95 麻 辣 牛 肚 Spicy Beef Stomach 8.95 夫 妻 肺 片 Spicy Beef Combination 9.95 北京風味涼粉 Beijing Cold Rice Jello in house sesame sauce 8.95 四川麻辣涼粉 Sichuan Spicy & Sour Cold Rice Jello 8.95 紅 油 瓜 條 Spicy Cucumber Strips 7.95 涼 拌 干 絲 Smoked bean curd noodles in scallion sauce 8.95 中式沙拉 Chinese Styled Salad Lettuce Wrap (4) - your choice of Chicken or Prawns.