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SVE Exempted Products (13.11.2015)

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Generation Date: 13.11.2015 List of Small Volume Exemption Products 已獲小量豁免產品名單 Total Number of SVE products: 16,035 (已獲小量豁免產品總數): Brand Name (in Product Name (in Chinese) Brand Name (in English) Product Name (in English) Exemption End Date Effective Date for Exemption No. Chinese) 產品名稱 (中文) 品牌名稱 (英文) 產品名稱 (英文) (豁免終止日期) Revocation of (豁免編號) 品牌名稱 (中文) Exemption (豁免撤銷生效日期) 香港賽馬會 佳節喜悅 The Hong Kong Jockey Club Seasonal Delights 2016/11/30 N/A 15-007657 香港賽馬會 節日環保健康之旅 The Hong Kong Jockey Club Healthy & Organic 2016/11/30 N/A 15-007628 香港賽馬會 溫馨暖意 The Hong Kong Jockey Club Joyous Surprise 2016/11/30 N/A 15-007627 香港賽馬會 華麗雅頌 The Hong Kong Jockey Club Noel Deluxe 2016/11/30 N/A 15-007626 LA FERME 斑戟及窩夫粉(楓樹黑森林味) - 500克 LA FERME MARTINETTE Pancake & Waffle Mix-MAPLE BLACK FORREST (500g) 2016/10/31 N/A 15-007625 MARTINETTE Nil 熊本熊鹽味糖 Kumamon KUMAMON SALT CANDY 2016/10/31 N/A 15-007624 Nil Nil Pierre Herme Paris ASSORTIMENT DE TRUFFES - 28 PIECES 2016/11/30 N/A 15-007591 Nil Nil Pierre Herme Paris ASSORTIMENT DE TRUFFES - 20 PIECES 2016/11/30 N/A 15-007590 Nil Nil Pierre Herme Paris ASSORTIMENT DE TRUFFES - 12 PIECES 2016/11/30 N/A 15-007589 Nil Nil Pierre Herme Paris CAKE PAIN D'EPICES AZUR 2016/11/30 N/A 15-007588 Nil Nil Pierre Herme Paris CAKE INFINIMENT CITRON 2016/11/30 N/A 15-007587 Nil Nil Pierre Herme Paris CAKE ISPAHAN 2016/11/30 N/A 15-007586 Nil Nil Pierre Herme Paris CAKE CHOCOLAT & PRALINE 2016/11/30 N/A 15-007585 Nil Nil Pierre Herme Paris ASSORTIMENT DE BONBONS CHOCOLAT 2016/11/30 N/A 15-007584 Nil Nil Pierre Herme Paris ASSORTIMENT DE BONBONS CHOCOLAT 2016/11/30 N/A 15-007583 Nil Nil Pierre Herme Paris ASSORTIMENT DE BONBONS CHOCOLAT 2016/11/30 N/A 15-007582 Nil Nil Pierre Herme Paris ASSORTIMENT DE BONBONS CHOCOLAT 2016/11/30 N/A 15-007581 Nil Nil Pierre Herme Paris ASSORTIMENT DE BONBON CHOCOLAT AU MACARON 2016/11/30 N/A 15-007580 (BOITE DE 20 PIECES) Nil Nil Pierre Herme Paris ASSORTIMENT DE BONBON CHOCOLAT AU MACARON 2016/11/30 N/A 15-007579 (BOITE DE 12 PIECES) Nil Nil Pierre Herme Paris ASSORTIMENT DE PH CUBES 2016/11/30 N/A 15-007578 Nil Nil Pierre Herme Paris PREPARATION POUR CHOCOLAT A BOIRE 2016/11/30 N/A 15-007577 Nil Nil Pierre Herme Paris ASSORTIMENT DE NOUGATINES ENROBEES 2016/11/30 N/A 15-007576 Nil Nil Pierre Herme Paris MENDIANTS CHOCOLAT NOIR 2016/11/30 N/A 15-007575 Nil Nil Pierre Herme Paris CARRES DE CHOCOLAT MADAGASCAR PLANTATION 2016/11/30 N/A 15-007574 MILLOT Nil Nil Pierre Herme Paris GRANOLA ISPAHAN 2016/11/30 N/A 15-007573 Nil Nil Pierre Herme Paris CARAMELS ISPAHAN 2016/11/30 N/A 15-007572 Nil Nil Pierre Herme Paris CARAMELS AU BEURRE SALE 2016/11/30 N/A 15-007571 Nil Nil Argal Lberico Chorizo 2016/10/31 N/A 15-007538 Nil Nil Argal Salchichon lberico 2016/10/31 N/A 15-007537 Nil 促孕雞泡腸湯包 Y's RECIPES Nil 2016/10/31 N/A 15-007528 Nil 白花膠冬蟲草螺頭紅棗湯包 Y's RECIPES Nil 2016/10/31 N/A 15-007527 Nil 紐西蘭花膠王燉螺頭杞子湯 Y's RECIPES Nil 2016/10/31 N/A 15-007526 Nil 清腸排毒去水腫豆齋湯 Y's RECIPES Nil 2016/10/31 N/A 15-007525 Nil 潤喉之寶[飛機外遊版] Y's RECIPES Nil 2016/10/31 N/A 15-007524 Nil 美顏燕窩糖水 Y's RECIPES Nil 2016/10/31 N/A 15-007523 Nil 養生滋補螺頭焗湯 Y's RECIPES Nil 2016/10/31 N/A 15-007522 Nil 即焗速效營養水 Y's RECIPES Nil 2016/10/31 N/A 15-007521 Nil 健脾去濕焗茶 Y's RECIPES Nil 2016/10/31 N/A 15-007520 Nil 補氣血三棗茶 Y's RECIPES Nil 2016/10/31 N/A 15-007519 Nil 排毒瘦身小玉米湯粥 Y's RECIPES Nil 2016/10/31 N/A 15-007518 Nil 去水腫修身代茶 Y's RECIPES Nil 2016/10/31 N/A 15-007517 Nil 山楂杞子圓肉消滯降脂茶 Y's RECIPES Nil 2016/10/31 N/A 15-007516 Nil Nil LE FOURNIL BOULANGERIE CUTE & FUN 2016/10/31 N/A 15-007462 ET PATISSERIE Nil Nil LE FOURNIL BOULANGERIE ELEGANCE 2016/10/31 N/A 15-007461 ET PATISSERIE Nil Nil LE FOURNIL BOULANGERIE UK 2016/10/31 N/A 15-007460 ET PATISSERIE Nil Nil LE FOURNIL BOULANGERIE LOVE 2016/10/31 N/A 15-007459 ET PATISSERIE Nil Nil Innate Response Formulas Inflama-Complete 2016/10/31 N/A 15-007458 山內 山內甜薯忌廉蛋卷 Yamauchi Yamauchi Sweet potato bean paste Roll Cake 2016/10/31 N/A 15-007448 山内 山內栗子忌廉蛋卷 Yamauchi Yamauchi Marron bean paste Roll Cake 2016/10/31 N/A 15-007447 甜心 甜心Rilakkuma裝飾 Heart Heart Rilakkuma Tyokinbako 2016/12/31 N/A 15-007446 甜心 甜心Rilakkuma 朱古力 Heart Heart Rilakkuma Tedukuri Choco 2016/12/31 N/A 15-007445 甜心 甜心Rilakkuma錢箱 Heart Heart Rilakkuma Kagi Tsuki Can 2016/12/31 N/A 15-007444 甜心 甜心Rilakkuma 金幣朱古力 Heart Heart Rilakkuma Can Badge & Coin Gift 2016/12/31 N/A 15-007443 甜心 甜心Rilakkuma包裝朱古力 Heart Heart Rilakkuma Kaogata Choco Pack 2016/12/31 N/A 15-007442 柏寧桂花馬蹄糕 桂花馬蹄糕 Park Lane Water Chestnut Water Chestnut Pudding with Osmanthus Flower 2016/11/30 N/A 15-007441 Pudding with Osmanthus Flower Nil 鹿兒島産調味炸豬扒 Maruha Nichiro KAGOSHIMA SAUCE FRIED PORK 2016/06/30 N/A 15-007440 Nil 雪印軟紅花半植物牛油 Megmilk snow brand NEO SOFT SAFFLOWER 2016/10/31 N/A 15-007439 重久盛 整腸黑醋 Marushige Gen-Kiss 2016/11/30 N/A 15-007438 小林農場黑大豆水煮 黑大豆水煮 Nil Nil 2016/10/31 N/A 15-007437 資生堂 Parlour 酒釀朱古力蛋糕 SHISEIDO Parlour CARREDOUX 2016/10/31 N/A 15-007436 資生堂 Parlour 吉士布甸 SHISEIDO Parlour Custard Pudding 2016/10/31 N/A 15-007435 資生堂 Parlour 花椿曲奇 SHISEIDO Parlour Hanatsubaki Biscuit 2016/10/31 N/A 15-007434 資生堂 Parlour 花椿曲奇 SHISEIDO Parlour Hanatsubaki Biscuit 2016/10/31 N/A 15-007433 資生堂 Parlour 聖誕限定甘脆朱古力禮盒 SHISEIDO Parlour Christmas Sweets 2016/10/31 N/A 15-007432 資生堂 Parlour 芝士蛋糕 SHISEIDO Parlour Cheese Cake 2016/10/31 N/A 15-007431 資生堂 Parlour 白蘭地蛋糕 SHISEIDO Parlour Brandy Cake 2016/10/31 N/A 15-007430 健康工房 姬松茸靈芝栗子烏雞湯 Healthworks Brazil Mushroom, Ganoderma, Chestnut & Silky Chicken Soup 2016/10/31 N/A 15-007429 Tega Organic Teas 有機南非國寶茶 馬薩拉柴18包 Tega Organic Teas Organic Tega Masala Chai Rooibos 18 Tea Bags 2016/10/31 N/A 15-007428 Tega Organic Teas 有機南非國寶茶 野莓綠茶18包 Tega Organic Teas Organic Tega Wildberry Green Rooibos 18 Tea Bags 2016/10/31 N/A 15-007427 Tega Organic Teas 有機南非國寶茶 檸檬洛神花綠茶18 Tega Organic Teas Organic Tega Lemon Hibiscus Green Rooibos 18 Tea Bags 2016/10/31 N/A 15-007426 包 Tega Organic Teas 有機南非國寶茶 橙味辣茶18包 Tega Organic Teas Organic Tega Orange Spice Rooibos 16 Tea Bags 2016/10/31 N/A 15-007425 Tega Organic Teas 有機南非國寶茶 巧克力薄荷18包 Tega Organic Teas Organic Tega Chocolate Mint Rooibos 18 Tea Bags 2016/10/31 N/A 15-007424 Tega Organic Teas 有機南非國寶茶 格雷伯爵茶18包 Tega Organic Teas Organic Tega Earl Grey Rooibos 18 Tea Bags 2016/10/31 N/A 15-007423 Tega Organic Teas 有機南非國寶茶 綠茶18包 Tega Organic Teas Organic Tega Pure Green Rooibos 18 Tea Bags 2016/10/31 N/A 15-007422 Tega Organic Teas 有機南非國寶茶 紅茶18包 Tega Organic Teas Organic Tega Pure Red Rooibos 18 Tea Bags 2016/10/31 N/A 15-007421 甜心 甜心Hello Kitty 朱古力盒 Heart Heart Chocola Hello Kitty Can 2016/12/31 N/A 15-007420 甜心 甜心Hello Kitty 金幣朱古力 Heart Heart Chocola Hello Kitty Can Badge & Coin 2016/12/31 N/A 15-007419 甜心 甜心Hello Kitty 包裝朱古力 Heart Heart Hello Kitty Kaogata Choco Pack 2016/12/31 N/A 15-007418 甜心 甜心玩具杯 Heart Heart Cute Tororin Parfait 2016/11/30 N/A 15-007417 柏寧櫻花蝦臘味芋頭糕 櫻花蝦臘味芋頭糕 Park Lane Savory Taro with Savory Taro with Preserved Meat & Dried Sakura Shrimps 2016/11/30 N/A 15-007398 Preserved Meat & Dried Sakura Pudding Shrimps Pudding 柏寧沖繩黑糖年糕 沖繩黑糖年糕 Park Lane Okinawa Brown Sugar Okinawa Brown Sugar Pudding 2016/11/30 N/A 15-007397 Pudding 隨意咖啡 創新冰釀 - 美食探險家 (咖啡粉) SIMPLII COFFEE Snow Mountain - Food Explorer (Grounds) 2016/10/31 N/A 15-007381 隨意咖啡 創新冰釀 - 原味 (咖啡粉) SIMPLII COFFEE Snow Mountain - Original (Grounds) 2016/10/31 N/A 15-007380 隨意咖啡 經典口味 - 棕式系列 (咖啡粉) SIMPLII COFFEE The Classics - The Brown (Grounds) 2016/10/31 N/A 15-007379 隨意咖啡 經典口味 - 綠式系列 (咖啡粉) SIMPLII COFFEE The Classics - The Green (Grounds) 2016/10/31 N/A 15-007378 有機天下 即食堅果枸杞燕麥杯 ORGANIC FOOD Instant Nuts Goji Berries Oat Cup 2016/10/31 N/A 15-007377 有機天下 即食红棗枸杞燕麥杯 ORGANIC FOOD Instant Red Jujubes Goji Berries Oat Cup 2016/10/31 N/A 15-007376 阿蘇澤西 阿蘇澤西朱古力醬餅(小) Aso jersey KUMAMOTO CHOCOLATE COOKIE (S) 2016/10/31 N/A 15-007375 Nil 自家製禮籃 Butterfield's Butterfield's Hamper 2016/11/30 N/A 15-007374 Nil 行政禮籃 Butterfield's The Executive Hamper 2016/11/30 N/A 15-007373 Nil 香草味糖 Kumamon HERBAL CANDY 2016/10/31 N/A 15-007372 Nil 黑糖 Kumamon KOKUTO CANDY 2016/10/31 N/A 15-007371 Nil 熊本什錦糖 Kumamon KUMAMOTO ASSORTED CANDY 2016/10/31 N/A 15-007370 Nil 小熊獸草莓曲奇 Kumamon KUMAMON STRAWBERRY COOKIE 2016/10/31 N/A 15-007369 阿蘇 阿蘇小国牛奶糖 ASO ASO OGUNI MILK CANDY 2016/10/31 N/A 15-007368 阿蘇 阿蘇小国澤西乳牛糖豆 ASO ASO OGUNI JERSEY DROP 2016/10/31 N/A 15-007367 童星 童星脆片柚子胡椒炸雞味 Baby Star Baby Star Fried Chicken Snack Citron Pepper Mayonnaise Flavour 2016/10/31 N/A 15-007366 童星 童星脆片醬油炸雞味 Baby Star Baby Star Fried Chicken Snack Soy Sauce Flavour 2016/10/31 N/A 15-007365 童星 童星點心麵闊條麵雜錦8包 Baby Star Baby Star Assorted Bag 8P 2016/10/31 N/A 15-007364 奧艾雪 奧艾雪法式脆麵包煙燻雞肉味 Oyatsu Oyatsu French Bread Smoked Chicken Tartar Flavour 2016/10/31 N/A 15-007363 奧艾雪 奧艾雪法式脆麵包洋蔥忌廉湯味 Oyatsu Oyatsu French Bread Onion Gratin Soup Flavour 2016/10/31 N/A 15-007362 日本Pokka 日本Pokka青提子汁 Pokka Sapporo Pokka Sapporo Sonomama Zukuri Chardonnay 500ml PET 2016/10/31 N/A 15-007361 日本Pokka 日本Pokka提子汁 Pokka Sapporo Pokka Sapporo Sonomama Zukuri Red Grape 280ml PET 2016/10/31 N/A 15-007360 日本Pokka 日本Pokka煎茶 Pokka Sapporo Pokka Sapporo Kaga Bo Roasted Tea 500ml PET 2016/10/31 N/A 15-007359 日本Pokka 日本Pokka蜜柑味忌廉梳打 Pokka Sapporo Pokka Sapporo Gabunomi Tangerine Float 500ml PET 2016/10/31 N/A 15-007358 日本Pokka 日本Pokka 蜜瓜忌廉梳打 Pokka Sapporo Pokka Sapporo Gabunomi Melon Cream Soda 500ml PET 2016/10/31 N/A 15-007357 Nil 紅燒魚柳 Nil Nil 2016/10/31 N/A 15-007347 Nil 風琴魷魚 Nil Nil 2016/10/31 N/A 15-007346 Nil 豬肉干 Nil Nil 2016/10/31 N/A 15-007345 Nil 九制陳皮 Nil Nil 2016/10/31 N/A 15-007344 Nil 辣金針魚 Nil Nil 2016/10/31 N/A 15-007343 Nil 齋雞粒 Nil Nil 2016/10/31 N/A 15-007342 Nil 菲律賓超甜芒果乾 Nil Philippine Dried Mango 2016/10/31 N/A 15-007341 Nil 話梅黃皮 Nil Nil 2016/10/31 N/A 15-007340 資生堂 Parlour 朱古力曲奇脆 SHISEIDO Parlour Chocolavion 2016/10/31 N/A 15-007338 Nil 味之素迷你免治吉列 AjinomotoF RENJI DE JYUCY MINI MENCHIKATSU 2016/10/31 N/A 15-007335 Nil Nil Innate Response Formulas Complete Multi Powder 2016/10/31 N/A 15-007329 Nil Nil Innate Response Formula C Complete Powder 2016/10/31 N/A 15-007328 甜心 甜心Rilakkuma 朱古力盒 Heart Heart Rilakkuma Sweet Heart Can 2016/12/31 N/A 15-007327 甜心 甜心Rilakkuma裝飾連朱古力 Heart Heart Rilakkuma Sweet Kmono Case 2016/12/31 N/A 15-007326 甜心 甜心貓貓朱古力盒 Heart Heart C.C.
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    IN ORIG dƌĂĚŝƟŽŶĂůĂƌůĞLJDŝƐŽdƌd ĂĚĚŝƟƟŽŶĂů ĂƌƌůĞLJ DDŝƐŽŽ dƌĂĚŝƟŽŶĂůZŝĐĞDŝƐŽdƌĂĚĚŝƟƟŽŶĂůů ZŝŝĐĞ DŝŝƐŽŽ EŽƚŽEĂƚƵƌĂů^ĞĂƐĂůƚEŽE ƚŽƚŽ EĂƚƚƵƌĂů ^ĞĂ ƐĂůůƚ Old and Knowing th to the wing the e New journey Revie ~ ~KƌŐĂŶŝĐKKƌŐĂĂŶŝŝĐ~ ~KƌŐĂŶŝĐKKƌŐĂĂŶŝŝĐ~ Prema Shanti is our original word, combined two Sanskrit words, means Prema Shanti "heaven-sent love and inner peace". プレマシャンティ Ⓡ Freshly Ɖacked͕ nonͲboiled. erƟĮed :^ Freshly Ɖacked͕ nonͲboiled. erƟĮed :^ From Noto Weninsula ƋuasiͲnaƟonal Wark. hnreĮned͕ dŚĞĂƵƚŚĞŶƟĐ:ĂƉĂŶĞƐĞƚƌĂĚŝƟŽŶĂůĨŽŽĚƐĨŽƌĨƵƚƵƌĞŐĞŶĞƌĂƟŽŶ Organic. >ighter Ňaǀor miso made of Organic. FullͲbodied and matured deeƉ Ňaǀor MineralͲrich͕ contains more than ϵϬ tyƉes of minerals in organically grown whole soybeans and barley miso made of organically grown whole sea water mineral balance. No chemicals added͕ DƵĐŚůŝŬĞƚƌĂĚŝƟŽŶĂů:ĂƉĂŶĞƐĞĐƵŝƐŝŶĞ͕:ĂƉĂŶĞƐĞƵƐĞĚƚŽůŝǀĞŽŶĞĐŽůŽŐŝĐĂůŽƌĚĞƌĂŶĚƐĞĂƐŽŶĂůŝƚLJ͘dŚĂŶŬƐĨŽƌ with Η<oũiΗ Miso starter͕barley malt͕ house soybeans and rice with Η<oũiΗ Miso starter͕ rice naturally moist. Made of beauƟful emerald green ĨĂƌŵĞƌƐ ĂŶĚ ĂƌƟƐĂŶƐ͕ WƌĞŵĂ ƐŚĂŶƟ ŝŶƚƌŽĚƵĐĞƐ ƚƌĂĚŝƟŽŶĂůůLJ ĂŶĚ ĂƵƚŚĞŶƟĐĂůůLJ ŵĂĚĞ ŝŶŐƌĞĚŝĞŶƚƐ ƚŽ ĐĂƌƌLJ ŽŶ deǀeloƉed with naturalͲhabitat yeasts͕ aged in malt͕ house deǀeloƉed with naturalͲhabitat NotoͲsea water͕ ƉuriĮed͕ reduced͕ and concentrated. ΗďĞĂƵƚLJŽĨƚƌĂĚŝƟŽŶĂů:ĂƉĂŶĞƐĞĨŽŽĚƐΗĂŶĚΗŐƌĂĐĞĨƵůŶĞƐƐŽĨ:ĂƉĂŶĞƐĞĨŽƵƌƐĞĂƐŽŶƐΗ͘ cedar kegs more than a year in the tradiƟonal yeasts͕ aged in cedar kegs more than a year in Follow and reƉlicate tradiƟonal salt making with indirectly methods carried by Marukawa family*1 for the tradiƟonal methods carried by Marukawa boiled with low temƉerature with the doubleͲboil Θ low 1ϬϬyers. n allͲƉurƉose miso͕ great for eǀery family*1 for 1ϬϬyers. n allͲƉurƉose miso͕ great temƉerate crystallinjaƟon method methods;Ɖatent day use. for winter Ɵme. ƉrotectedͿ. Ňaǀorful and gentle͕ smooth͕ mellow Ňaǀor. Criteria for Prema Shanti Selection Enhance natural Ňaǀor of any kind of dishes. 345g(pouch) - 6/case item:00100008 345g(pouch) - 6/case item:00100005 100g - 100/case item:00100015 1.
  • ON-YASAI Ice Cream Hiyashi Udon ON-YASAI's Chilled Udon Noodles Strawberry Cheese Tart ON-YASAI Aisu Ichigo No Chizu Taruto

    ON-YASAI Ice Cream Hiyashi Udon ON-YASAI's Chilled Udon Noodles Strawberry Cheese Tart ON-YASAI Aisu Ichigo No Chizu Taruto

    Enjoy dishes with the added touch of delicious ingredients, perfect with alcoholic beverages. ON-YASAI Special Stir it all up, Snacks "Tsumire" (Meatball) Choice of Tsumire add it into the Hashi-Yasume ON-YASAI Tokusei Tsumire Okonomi Tsumire pot, and enjoy. Plum Pulp and Cartilage Dressing Dish Basil and Cheese Tsumire Pickled Plum and Perilla Spicy Cod Roe, Cheese, Bainiku to Nankotsu no Aemono Standard Tsumire on Brown Sugar and Bajiru Chizu Tsumire Leaf Rice Cake Tsumire and Rice Cake Tsumire Broad Beans Half-Cut Bamboo, Ume Shiso Mochi Tsumire Mentai Chizu Mochi Tsumire Hitokuchi Kokuto Soramame beloved for over 10 years 1 2 3 Seasoned Quail Eggs Uzura no Ajitama toHow make a "Tsumire" (meatball) Add the ingredients. Stir well. Add to the pot, and that's it. Kimchee Amakara Kimuchi Italian Herbs and Cheese Tomato Salad Tomato no Itarian Sarada Namuru-Style Meat Peanut Sprouts Namuru-fu Pinattsu Moyashi Colorful Pickled Vegetables Irodori Yasai no Pikurusu Fluy Bell Pepper Mousse Meats dier depending on the course. Funwari Papurika Musu Please see the separate “Tabehoudai Course Menu (All-You-Can-Eat Menu)” Recommended Recommended for the Meat Menu. Peanut Fluy Bell Sprouts Pepper Mousse A characteristic of peanuts is their sweetness and aroma, Enjoy the sweetness of vegetables and scent as well as their vitamin E, which helps with anti-aging; of basil with the widely enjoyed taste of bell protein, which is linked to beautiful skin; and dietary peppers in mousse. Recommended for ber, which helps to promote bowel movements. children who don't like vegetables. - Enjoy Shabu-Shabu More with ON-YASAI Curry - is curry makes the most of vegetables' sweetness, and is perfect with meat and udon noodles Top it o with meat Pour it on udon noodles Curry and Rice (Available in a half serving) Curry with Meat Curry with Udon To have great tasting Shabu-Shabu, one important thing is the e importance of thickness of the meat.
  • Product Japan : Food Processing Sector - Health and Functional Foods Company Profiles

    Product Japan : Food Processing Sector - Health and Functional Foods Company Profiles

    Foreign Agricultural Service GAIN Report Global Agriculture Information Network Approved by: Date: 07/23/99 Sarah D. Hanson GAIN Report #JA9087 U.S. Embassy Market Brief - Product Japan : Food Processing Sector - Health and Functional Foods Company Profiles This report was prepared by the USDA’s Foreign Agricultural Service for U.S. exporters of food and agricultural products. This information is in the public domain and may be reprinted without permission. Use of commercial or trade names does not imply approval nor constitute endorsement by USDA/FAS. Tokyo[JA1], JA GAIN Report #JA9087 Page 1 of 24 Company Name Amway Japan Product Sector(s) Health and Functional Food Address 1-8-1, Shimo-Meguro Number Of Employees 728 Meguro-ku, Tokyo 153-8686 Number of Factories Overseas Contact Phone Number 03-5434-8484 Fax Number 03-5434-4923 Email Web Page Address www.amway.co.jp/amway_japan/ Contact Person Masura Iwata Executive Driector, External Affairs and Public Relations Sales and Net Profits Main Suppliers Year Sales (Mil. \) Net Profits 1995 177,991 22,424 1996 212,195 25,130 1997 203,361 26,638 Key Products % of Total Company Profile and Strategies Home Care Products 9 Japanese corporation of nonstore sales operator Amway (US). Housewares 30 Registered sales personnel involved in direct sales of detergents, Personal Care 34 cosmetics, kitchenware and nutritional supplements. Nutritional Supplements 23 Others 4 Main Brands Triple X (vitamin and mineral supplement), Nutri Protein, Acerola C (vitamin supplement), Salmon-Omega 3, Hon-E-Cece, Ironics, Beta Carotene A, Wheat Germ E. Main Ingredients Vitamins, protein concentrates, iron concentrates, calcium concentrates, beta caroten, wheat germ.
  • An Empirical Study on New Product Introductions in the Japanese Soft-Drink Industry

    An Empirical Study on New Product Introductions in the Japanese Soft-Drink Industry

    Who Imitates Whom? An Empirical Study on New Product Introductions in the Japanese Soft-drink Industry Shigeru Asaba Gakushuin University Department of Economics 1-5-1 Mejiro Toshima-ku Tokyo, 171-8588 JAPAN E-mail: [email protected] Tel: +81-3-5992-3649 FAX: +81-3-5992-1007 Marvin B. Lieberman The Anderson School at UCLA Box 951481 Los Angeles, CA 90095-1481 E-mail: [email protected] Tel: 310-206-7665 Fax: 310-206-3337 February 19, 2011 1 Who Imitates Whom? A Study on New Product Introductions in the Japanese Soft-drink Industry ABSTRACT Imitation is observed in various contexts in the business world and numerous theories on imitation have been proposed. Incumbent theories on imitation are organized into two broad categories: information-based theories and rivalry-based theories. Information-based theories propose that firms follow others that are perceived as having superior information. Rivalry-based theories propose that firms imitate others to maintain competitive parity or limit rivalry. This study tries to distinguish among the theories by examining when and what kinds of firms are more likely to be followed by others in their new product introductions in the Japanese soft-drink industry. The empirical analysis shows that in brand-new product imitation, firms follow large competitors, while in product proliferation within established product categories, firms do not tend to follow large firms but mimic others of similar size. These contrasting results are reasonable, suggesting that two theories on imitation coexist and environmental uncertainty may be one of key distinguishing characteristics. In the case of brand-new products, firms face much uncertainty.
  • INSTRUCTION BOOKLET Recipe Booklet Reverse Side

    INSTRUCTION BOOKLET Recipe Booklet Reverse Side

    INSTRUCTION BOOKLET Recipe Booklet Reverse Side 12-Cup Cuisinart Elite Collection® 2.0 Food Processor FP-12N Series For your safety and continued enjoyment of this product, always read the instruction book carefully before using. RECOMMENDED MAXIMUM WORK BOWL CAPACITIES FOOD CAPACITY CAPACITY 12-CUP WORKBOWL 4-CUP WORKBOWL Sliced or shredded fruit, vegetables or cheese 12 cups N/A Chopped fruit, vegetables or cheese 9 cups 3 cups Puréed fruit, vegetables or cheese 10 cups cooked 3 cups cooked 6 cups puréed 1½ cups puréed Chopped or puréed meat, fish, seafood 2 pounds ½ pound Thin liquid* (e.g. dressing, soups, etc.) 8 cups 3 cups Cake batter One 9-inch cheesecake N/A Two 8-inch homemade layers (1 box 18.5 oz. cake mix) Cookie dough 6 dozen (based on average chocolate N/A chip cookie recipe) White bread dough 5 cups flour N/A Whole wheat bread dough 3 cups flour N/A Nuts for nut butter 5 cups 1½ cups * When processing egg-based liquids, like a custard base for quiche, reduce maximum capacity by 2 cups. 2 counterclockwise to lock it, then remove the IMPORTANT UNPACKING housing base (J) from the bottom of the box. 7. Place the food processor on the countertop INSTRUCTIONS or table. Read the Assembly and Operating This package contains a Cuisinart Elite Instructions (pages 8–10) thoroughly before Collection® 12-Cup Food Processor and the using the machine. accessories for it: 8. Save the shipping cartons and plastic foam 12- and 4-cup work bowls, work bowl cover, blocks. You will find them very useful if you large and small metal chopping/mixing blades, need to repack the processor for moving or dough blade, adjustable slicing disc, reversible other shipment.

  • 277 Meadow Gold Drinks Bosc Pears

    1 Offers Good May 12 to 18, 2021 www.ktasuperstores.com Frozen 7/8" Cut Beef Short Ribs 67 serving lb. suggestion 7 serving Meadow Gold Drinks suggestion Bosc Haleakala Dairy Iced Tea, POG or Passion Pears Orange Juice Quality 128 oz. Guaranteed 59 69 4ea. 1 lb. Corona Crumbled Portuguese Brand Sausage Quality Guaranteed Quality Guaranteed Hard Seltzer Spiked Sparkling Water or Refresca Premium Athenos Feta Cheese Gouvea’s or Purity Satsuma-Imo Potatoes 1916 Dried Mango Slices Spiked Refresher 12 cans 4 oz. 10 oz. Great steamed! Sweetened 1 lb. f 99 79 o $ 99 89 14 ea. 2 2 r 6 1 lb. 5 Regular or No Salt Added Fruit Flavors HOT COUPON DelMonte Quality Hawaiian Sun Good May 12 to 18, 2021 Tomato Sauce Jam or Jelly 8 oz. 10 oz. ¢ 77 67 ea. 2ea. SUPER COUPON Good May 12 to 18, 2021 BETA Angel Soft Bath Tissues Stay Home. Stay Safe. 12 double or Try KTA Delivery for 6 mega rolls White or Brown FREE DELIVERY Diamond G plus $10 OFF Calrose Rice 49 59 any order $100 or more. 15 lbs. 10ea. 7ea. Limited Time Oer: May 10 to 14, 2021 Automatically applied at checkout. Without cpn 10.99, Limit 3 per cpn. Without cpn 7.99, Limit 3 per cpn. delivery.ktasuperstores.com 22-50 120-40 Downtown, Hilo Puainako, Hilo Waimea Waikoloa Village Kailua-Kona Keauhou, Kona KTA Express, Kealakekua Mon-Sat 7am to 8pm, Sun 7am to 6pm 5:30am to 11pm 6am to 10pm 6am to 10pm 5am to 10pm 6am to 9pm 6am to 8pm 808-935-3751 808-959-9111 808-885-8866 808-883-1088 808-329-1677 808-322-2311 808-323-1916 Unless otherwise stated, we reserve the right to limit sale items to 5 units per customer.
  • Establishes and Spreads a New Food Culture

    Establishes and Spreads a New Food Culture

    The Conversion of the Japanese Cuisine Finalized in the Edo Era to Japanese-style Western and Chinese Cuisine The Acceptance and Modification of Foreign Cuisine Establishes and Spreads a New Food Culture The Opening and Westernization of Japan Zenjiro Watanabe and the Influx of Western Foods Mr. Watanabe was born in Tokyo in 1932 and graduated from Waseda University in 1956. In 1961, he received his Ph.D in commerce from The history of Japanese cuisine is a history full of the the same university and began working at the acceptance and modification of foreign cuisine. Since the rice National Diet Library. Mr. Watanabe worked at the National Diet Library as manager of the culture of the Yayoi Period (200B.C.—250A.D.), Japan has department that researches the law as it applies to agriculture. He then worked as manager of skillfully accepted new food cultures—from Tang-style grand the department that researches foreign affairs, and finally he devoted himself to research at the banquet dishes to the vegetarian dishes of the Kamakura Library. Mr. Watanabe retired in 1991 and is now head of a history laboratory researching Period (1185—1333) to the Portuguese dishes of the Warring various aspects of cities, farms and villages. Mr. Watanabe’s major works include Toshi to States Period (1482—1558)—and adapted them to the Noson no Aida—Toshikinko Nogyo Shiron, 1983, Japanese palate as if they had always been a part of the Ronsosha; Kikigaki •Tokyo no Shokuji, edited 1987, Nobunkyo; Kyodai Toshi Edo ga Washoku Japanese food culture. wo Tsukutta, 1988, Nobunkyo; Nou no Aru Machizukuri, edited 1989, Gakuyoshobo; Tokyo The Edo Era saw the finalization of the Japanese food culture ni Nochi ga Atte Naze Warui, collaboration 1991, Gakuyoshobo; Kindai Nihon Toshikinko into what we today consider Japanese cuisine.
  • RHAPSODY of SPRING BUFFET 1 to 28 February 2021 (Excluding 11 to 14 February Dinner 2021) Lunch $68++ Dinner $88++

    RHAPSODY of SPRING BUFFET 1 to 28 February 2021 (Excluding 11 to 14 February Dinner 2021) Lunch $68++ Dinner $88++

    Enjoy 25% off when you book by 31 January 2021 RHAPSODY OF SPRING BUFFET 1 to 28 February 2021 (excluding 11 to 14 February Dinner 2021) Lunch $68++ Dinner $88++ SEAFOOD ON ICE (Available for Dinner only) ORIENTAL ROAST STALL Yabby | Fresh Chilled Tiger Prawn | Asiatic Clam | Oriental-style Rotisserie Spring Chicken Canadian Black Mussel | Flower Clam Crispy Roast Pork Belly Condiment & Sauce: Lemon Wedge | Tabasco | Brandy Cocktail Sauce | Kurobuta Pork Char Siew Red Wine Vinaigrette Chicken Rice Served with Chicken Rice Chilli | Dark Soya Sauce | Ginger Paste FOOD CAPITAL YU SHENG BAR Choice of Topping: ASIAN CORNER Norwegian Smoked Salmon | Applewood Smoked Duck | Vegetarian Abalone Food Capital’s Signature Laksa Served with Fish Cake | Tau Pok | Quail Egg | Shrimp | Bean Sprout | HEALTHY SALAD BAR CORNER Sambal Chilli Fruit Salad with Yuzu Dressing Mesclun Salad with Corn & Cherry Tomato with Thousand Island Dressing FROM THE WOK Wok Fried Seasonal Vegetables FLAVOURS OF JAPAN Selection of Sashimi: CHEF NEGI NORTH INDIAN SPICE & TANDOOR Fresh Salmon | Tuna | Squid Abalone Freshly Made Naan Hiyayakko Tofu with Tobiko, Scallion and Shoyu Kombu Garlic | Butter | Plain Peas Pulao Rice TEMPURA Butter Chicken | Tandoori Chicken with Mint Chutney | Lamb Shank Ebi | Sweet Potato | Enoki Mushroom | Eggplant Crab Butter Masala | Pindi Chana Served with Tempura Sauce and Grated Daikon Achar | Paapad | Chutney Cold Soba Noodle with Quail Egg & Japanese Pickle in Yuzu Dressing DAZZLING DESSERTS Live Action CHINESE DELIGHTS Cold Yam Custard with
  • Japanese Noodles

    Japanese Noodles

    Vol. 32 No. 2 July 2018 Kikkoman’s quarterly intercultural forum for the exchange of ideas on food 4 THE JAPANESE TABLE CLOSE-UP JAPAN: Gyoza Pot Stickers — Japanese Noodles 5 JAPANESE STYLE: Udon Kanten by Ayao Okumura TASTY TRAVEL: Hakata Mizutaki There are a variety of noodles to be discovered in Japanese cuisine, — and each type has its own distinctive history and characteristics. 6 In this second installment in our series on the world of Japanese MORE ABOUT JAPANESE COOKING: noodles, Food Forum introduces udon wheat noodles. Avocado-Soy Milk Tofu Odamaki-mushi Savory Steamed Egg Custard with Udon — 8 KIKKOMAN TODAY: Kikkoman Panel Discussion: In Praise of Washoku Japanese Noodles Udon Previously we presented somen sauce eventually came to be made in the strong umami of its dashi, noodles, traditionally made by with a dashi broth of katsuobushi made of a complex blend of high hand-stretching. Udon noodles, by dried bonito flakes and soy sauce; quality kombu from Hokkaido contrast, are usually knife-cut. Like noodles dipped in this sauce and katsuobushi, along with somen, udon is made by kneading were called hiyamugi, and were other dried fish flakes such as wheat fl our with salted water into garnished with either chopped mackerel and mejika, a species a dough; this is then rolled out into green or long onion and a touch of of bonito. This combination of a sheet with a long wooden rolling ground mustard paste. kombu’s glutamic acid with the pin to a thickness of only three to The manner of eating hot inosinic acid element of the dried four millimeters, about 0.15 inch.
  • Hot Pot Taste Test Paul French Vancouver Nocturnes

    Hot Pot Taste Test Paul French Vancouver Nocturnes

    HOT POT TASTE TEST PAUL FRENCH VANCOUVER NOCTURNES 2018/03- 04 1 MAR/APR 2018 为您打造 A Publication of HOT POT TASTE TEST PAUL FRENCH VANCOUVER NOCTURNES 出版发行: 云南出版集团 云南科技出版社有限责任公司 地址: 云南省昆明市环城西路609号, 云南新闻出版大楼2306室 责任编辑: 欧阳鹏, 张磊 书号: 978-7-900747-63-1 Since 2001 | 2001年创始 thebeijinger.com A Publication of 广告代理: 北京爱见达广告有限公司 地址: 北京市朝阳区关东店北街核桃园30号 孚兴写字楼C座5层, 100020 Advertising Hotline/广告热线: 5941 0368, [email protected] Since 2006 | 2006年创始 Beijing-kids.com Managing Editor Tom Arnstein Editors Kyle Mullin, Tracy Wang Contributors Jeremiah Jenne, Andrew Killeen, Robynne Tindall, Will Griffith, Tautvile Daugelaite, Andrew Little 国际教育 · 家庭生活 · 社区活动 True Run Media Founder & CEO Michael Wester 国际学校如何帮助 有特殊需要的儿童 How MSB and BSB Shunyi Owner & Co-Founder Toni Ma Give Extra Help to Their Students Art Director Susu Luo 为什么我们很少听说 “学习障碍”？ Designer Vila Wu Learning Difficulties: The Elephant in Production Manager Joey Guo Chinese Classrooms Content Marketing Manager Robynne Tindall Marketing Director Lareina Yang Events & Brand Manager Mu Yu Marketing Team Helen Liu, Cindy Zhang, Echo Wang 封面故事 HR Manager Tobal Loyola 我们其实都一样 We Are Different, We Are the Same 2016年11月刊 1 HR & Admin Officer Cao Zheng Finance & Admin Manager Judy Zhao Since 2012 | 2012年创始 Jingkids.com Accountants Vicky Cui, Susan Zhou Digital Development Director Alexandre Froger IT Support Specialist Yan Wen Photographer Uni You Sales Director Sheena Hu Account Managers Winter Liu, Wilson Barrie, Olesya Sedysheva, 国际教育·家庭生活·都市资讯 2018.04 Veronica Wu, Sharon Shang, Fangfang Wang Sales Supporting