Enjoy dishes with the added touch of delicious ingredients, perfect with alcoholic beverages. ON-YASAI Special Stir it all up, Snacks "Tsumire" (Meatball) Choice of Tsumire add it into the Hashi-Yasume ON-YASAI Tokusei Tsumire Okonomi Tsumire pot, and enjoy.

Plum Pulp and Cartilage Dressing Dish Basil and Cheese Tsumire Pickled Plum and Perilla Spicy Cod Roe, Cheese, Bainiku to Nankotsu no Aemono Standard Tsumire on Brown Sugar and Bajiru Chizu Tsumire Leaf Rice Cake Tsumire and Rice Cake Tsumire Broad Beans Half-Cut Bamboo, Ume Shiso Mochi Tsumire Mentai Chizu Mochi Tsumire Hitokuchi Kokuto Soramame beloved for over 10 years 1 2 3

Seasoned Quail Eggs

Uzura no Ajitama toHow make a "Tsumire" (meatball) Add the ingredients. Stir well. Add to the pot, and that's it. Kimchee Amakara Kimuchi

Italian Herbs and Cheese Tomato Salad Tomato no Itarian Sarada

Namuru-Style Meat Peanut Sprouts Namuru-fu Pinattsu Moyashi

Colorful Pickled Vegetables Irodori Yasai no Pikurusu

Fluƒy Bell Pepper Mousse Meats di er depending on the course. Funwari Papurika Musu Please see the separate “Tabehoudai Course Menu (All-You-Can-Eat Menu)” Recommended Recommended for the Meat Menu.

Peanut Fluƒy Bell Sprouts‡ Pepper Mousse‡

A characteristic of peanuts is their sweetness and aroma, Enjoy the sweetness of vegetables and scent as well as their vitamin E, which helps with anti-aging; of basil with the widely enjoyed taste of bell protein, which is linked to beautiful skin; and dietary peppers in mousse. Recommended for ber, which helps to promote bowel movements. children who don't like vegetables.

- Enjoy Shabu-Shabu More with ON-YASAI Curry - is curry makes the most of vegetables' sweetness, and is perfect with meat and udon noodles

Top it oƒ with meat Pour it on udon noodles Curry and Rice (Available in a half serving)

Curry with Meat Curry with Udon To have great tasting Shabu-Shabu, one important thing is the e importance of thickness of the meat. We put an emphasis on carefully slicing Directions Add thinly sliced, boiled meat Directions Boil the udon noodles in the soup stock, each piece to an exact thickness of 1.4 mm. Please enjoy the to the curry as a topping and pour the curry over them Rice (L) (M) (S) uniqueness of thin and delicate Shabu-Shabu meat. Gohan (L)(M)(S) the thickness of meat

*All rice used is grown domestically. *Please eat pork aer thoroughly heating it. *e photo(s) is/are for illustrative purposes only. *e price(s) shown on this menu exclude(s) tax. Great with any soup stock, so enjoy it with a pot-dish. ON-YASAI Special Tsumire (Meatball) Make it Yourself– Arrange ese Recipes Yourself ON-YASAI Tokusei Tsumire e ON-YASAI Kitchen

Choice of Tsumire Edible Chili Oil Taberu Rayu Okonomi Tsumire

Stir it all up, add it into the pot, and enjoy. You'll be addicted

Flowing meat juices

[Items to order] [Items to order] ・Steamed Meat Dumplings ・Japanese Tofu Suigyoza (Pressed Soybean Curd) ・Julienne Welsh Onion Oshi Tofu Shara Negi ・Green Welsh Onion Strips ・Edible Chili Oil Hisui Negi Taberu Rayu ・Edible Chili Oil Taberu Rayu

Standard Tsumire on Basil and Cheese Tsumire Pickled Plum and Perilla Spicy Cod Roe, Cheese, Meat Dumplings with Plenty of Welsh Onions Spicy Warm Tofu Half-Cut Bamboo, Bajiru Chizu Tsumire Leaf Rice Cake Tsumire and Rice Cake Tsumire [Directions] [Directions] beloved for over 10 years Ume Shiso Mochi Tsumire Mentai Chizu Mochi Tsumire 1 Boil the steamed meat dumplings well in the broth. 1 Heat the tofu all the way through. 1 2 3 2 Quickly swish the julienne Welsh onions around. 2 Quickly swish the green Welsh onion strips around. 3 Pour the edible chili oil over the steamed meat dumplings and 3 Pour the edible chili oil over the tofu and green Welsh onion strips, julienne Welsh onions, and that's it. and that's it.

How toHow make a "Tsumire" (meatball) Add the ingredients. Stir well. Add to the pot, and that's it. Basil Sauce Bajiru Sosu Pot-Dishes From standards to rarities! Enjoy with pot-dishes. Onabe no Otanoshimi Chewy

Crispy and sweet

[Items to order] [Items to order] ・Shredded Carrot ・Tteokbokki Amai Ninjin Toppogi ・Basil Sauce ・Basil Sauce Bajiru Sosu Bajiru Sosu Famous Korean dish Tteokbokki ・Matsu no mi (pine nuts) ・Topping Cheese Toppogi Matsu no mi Toppingu Chizu

Nice and so in 7 seconds Carrot Genovese Sauce Italian-Style Tteokbokki [Directions] [Directions] 1 Quickly swish the shredded carrots around. 1 Boil the tteokbokki to your preferred •rmness in the broth. Rice Cake 2 Pour the basil sauce over the so“ened carrots. 2 Pour the basil sauce over the tteokbokki. Shabu-Shabu 3 Last, sprinkle pine nuts on top, mix everything around in the basil 3 Last, mix in cheese, and that's it. sauce, and that's it. Mochi Shabu Wrap it in meat Bejipote (Solidied Sweet Potato Puree) and get dietary ber Bejipote (Satsumaimo) Ground Meat with Miso Niku Miso Garlic and Mayo Sauce Ninniku Mayo Tare A classic. One slice per pot-dish. Japanese Tofu (Pressed Soybean Curd) Slightly sweet, Yuba (Soy Milk Skin) Shabu-Shabu Oshi Tofu e perfect combination and super healthy Yuba Shabu Aroi

Absorbs all the avor of the soup stock [Items to order] [Items to order] ・Rice Gohan ・Yuba (Soymilk Skin) ・Leeks Nira Yuba ・Bean Sprouts ・Potherb Mustard Moyashi Mizuna ・Ground Meat with Miso ・Garlic and Mayo Sauce Shonai Dried Niku Miso Ninniku Mayo Tare Wheat Gluten Meat juices pour Steamed Meat Dumplings Shonai Itafu Rice and Tea Porridge and Ground Meat with Miso ai-Style Yuba (Soymilk Skin) Wrap out from inside Motchiri Suigyoza [Directions] [Directions] Really popular Creamy and melty Preferred al dente Made with tomato kneaded 1 Put on instantly boiled leeks and bean sprouts. 1 Quickly swish the yuba around and spread it out on the plate. with pot-dishes by connoisseurs into the chewy dough Quickly swish around the potherb mustard as well, and put it on Cheese Next, add the ground meat with miso onto the rice. 2 Sausage Malony Dumpling Rice Cake with 2 the spread out yuba. Uinna Shabu-Shabu (Potato Starch-Based Noodles) 3 Last, pour the soup stock from the pot, and that's it. Chizu Shabu-Shabu Maroni-chan Melted Cheese Filling 3 Wrap the potherb mustard in the yuba, pour on the Garlic and Tororin Chizu Mochi Mayo Sauce, and that's it.

* e photo(s) is/are for illustrative purposes only. [Sweet Onions] Amai Tamanegi Enjoy Sweet Onions uncooked as they are delicious, with a sweetness of 8 °Bx From the growing location and low amount Fresh Japanese Vegetables during the period of bitterness. Made with Pure Emotion when most delicious

Vegetables raised by speaking directly with farmers [Shredded Carrot] Amai Ninjin to make them best suited for shabu-shabu. A sweetness and texture possible by cutting only the very sweet area on the outer part of the Together with the vegetables, feelings of passion are carrot into strings. It is said to be as sweet as strawberries as it has delivered to our restaurants every day. nearly the same sugar content.

Deep Flavor [Potherb Mustard] [Chinese Cabbage] Akajiku Mizuna Toro Hakusai [Donko Shiitake [Leeks] Nira With thick stems that Try the crunchy Quickly swish have a fullling texture and sweetness Mushrooms] these leeks, texture, enjoy the given to our Chinese Nikuatsu Shiitake with a soness and slight bitterness hidden cabbage precisely Boil these big, juicy, and thick slight sweetness, within the substantial because it is a classic. shiitake mushrooms for a long time around in the avor. in the soup stock before eating. broth and enjoy.

"From soil improvement to vegetable production" [Evening Harvested From soil improvement to the way the vegetables are grown, farmers have their own distinguished Lettuce and Vegetables] methods. ON-YASAI speaks directly with farmers who have a passion for growing Evening Harvested Lettuce, made delicious by the sun. delicious vegetables, and produce vegetables that Lettuce harvested in the evening is much sweeter than go well with Shabu-Shabu together. that harvested in the morning. Evening Harvested Lettuce is a special lettuce that is the result of cooperation with farmers. We recommend Evening Harvested Lettuce as it isn't very bitter and is sweet and delicious uncooked.

Slightly Sweet and Crispy!! [Green Welsh Grown from Wild Species Mating Onion Strips] Sweet Brown Hisui Negi We've created a unique way of cutting [White Enoki Mushrooms] [Eringi Mushrooms] Chanko Welsh Onions, Welsh onions Shiro Enoki Enoki Mushrooms combining the sweetness of Shimonita Awabi Eringi [Flavored Enoki Welsh onions and soness of Kujo White enoki mushrooms with a Eat eringi mushrooms thinly slice Welsh onions, in order to strengthen characteristic scent born from [Cabbage] with their characteristic crispiness Mushrooms] their avor and texture. sawdust. Enjoy their crispy texture. Wakadore Kyabetsu and scent. Aji Enoki is cabbage is When grown in an environment harvested early, similar to nature, while it is so and with natural sun and wind, moist. Enjoy its tight, the taste of nature comes crunchy texture through. when cooked. is strong and fullling avor is proof.

* e photo(s) is/are for illustrative purposes only. Enjoy vegetables with an emphasis on their growing locations, Fresh Japanese Vegetables selected to go with shabu-shabu. By just swishing leaf vegetables and small vegetables in the boiling water for an instant, they taste great Kokusan Yasai

A Rarity Lovingly Raised Maitake Mushrooms Rigorously Chosen Precisely Because It Is a Classic Kanjuku Maitake A Scent Born of Sawdust Chinese Cabbage [Niigata, etc.] Toro Hakusai White Enoki Mushrooms [Ibaraki, etc.] Shiro Enoki [Nagano, etc.]

A Di erent Crispiness and Scent Eringi Mushrooms Awabi Eringi Sweet and Crispy Big and Juicy [Shizuoka, etc.] Sweet Brown Enoki Mushrooms Donko Shiitake Mushrooms Juicy and Full of Nutrition Nikuatsu Shiitake by Wild Species Mating Fully Enjoy ‡eir Scent Aji Enoki Leeks [Niigata/Hokkaido, etc.] Nira [Nagano, etc.] Shimeji Mushrooms [Gunma/Miyazaki, etc.] Ooburi Shimeji [Nagano, etc.]

Cut Chanko Welsh Onions ‡e Fragrance of Young Leaves Green Welsh Onion Strips Hisui Negi Cabbage Wakadore Kyabetsu [Saitama, etc.] [Ibaraki/Saitama, etc.]

Made Delicious by the Sun Evening Harvested Lettuce Incorporate Soup Stock with "Edible Additions" Yudore Retasu With an Appearance Similar to Arugula Julienne Welsh Onion [Ibaraki/Nagano, etc.] Potherb Mustard Shara Negi Akajiku Mizuna [Saitama/Chiba, etc.] [Ibaraki/Chiba, etc.]

Not Very Bitter, and Sweet Onions Amai Tamanegi Adding the Accent of a Prominent Aroma [Hokkaido, etc.] Coriander Pakuchi Rich in Minerals and Full of Nutrition [Ibaraki/Shizuoka, etc.] ‡e Original Sweetness and Taste of Welsh Onions Sweet Like Strawberries Bean Sprouts Ryokuto Moyashi Welsh Onion Shredded Carrot Naga Negi Amai Ninjin [Saitama/Gifu, etc.] [Saitama/Chiba, etc.] [Kumamoto, etc.]

Meet our hand-picked ingredients available only now Evening Harvested Lettuce, made Limited Time Vegetables delicious by the sun.

* e origin of the food listed may dier depending on region, store, season, weather, or procurement. * e photo(s) shown on this menu is/are for illustrative purposes only. Help yourself to the specialties ON-YASAI prides itself on. Closing Item Enjoy ON-YASAI's best closing items, and enjoy every last bit. Vegetable Side Dishes Onabe no Shime Yasai no Okazu Recipe 1 Rice Cake Shabu-Shabu Udon Noodles

A collection of specialties lavishly using the vegetables ON-YASAI prides itself on. Power Udon Noodles Be sure to try them. Wagyu Beef Soup Stock Recipe 2 Recipe 3 Gomadare (Sesame Sauce) Chinese Noodles Yakuzen Dashi Chinese Noodles (soup stock made of herbs)

Dan Dan Chinese Noodles Yakuzen Ramen (ramen with a soup stock made of herbs) Umakara Hinabe Dashi (Szechuan-style huo guo pot-dish soup stock) Yakuzen Dashi (soup stock made of herbs) Recipe 4 Recipe 5 Tounyu Dashi Risotto Konbu Dashi Rice Porridge with Egg Set (soy milk as soup stock) (kelp soup stock) Risotto with Soy Milk Rice Porridge Mixed with Eggs Tounyu Dashi (soy milk as soup stock) Konbu Dashi (kelp soup stock) Recipe 6 Recipe 7 Egg Udon Noodles Your preference of meat Udon Noodles

Spicy Fatty Tuna and Welsh Onions Udon Noodles and Sukiyaki Udon and Meat Supaishi Negitoro Sukiyaki-fu Dashi (ON-YASAI-style suki-shabu soup stock) Kiwami Dashi (special soup stock) Spicy Fatty Tuna and Welsh Onions goes fantastic with crunchy lettuce. Rice Porridge Chinese Udon Risotto Set with Egg Set Noodles Noodles Rizotto Setto Tamago Chuuka Men Udon *Please choose egg Zousui set if you prefer it.

ere are various ways to eat rice (risotto) and noodles. Please ask the sta if you do not know how to make them. Dessert Menu Cleanse your palate with the appropriate dessert at the end of your ON-YASAI dining experience. Dezato Menyu Dry-Cured Šinly Shaved Chick and Rusks Spiced Cod Roe Mixed with Tori Nama Hamu no Rasuku-Zoe Mayonnaise on Cucumber Hokkaido Specialty Potato Raw Caramel A€ogato Kyuri Mentai Mayo Nose with Salted and Fermented Squid Innards, Mango Granita Nama Kyarameru Afogado Mayonnaise and Butter Mango no Guranite Hokkaido Meibutsu Jaga-Kara

Soy Milk Caesar Salad Salted Cabbage Salad Edamame So‰ Rice Cake Filled Tonyu Shiiza Sarada Shio Kyabetsu no Sarada (Salted Green Soybeans) with Ice Cream Shio Edamame Yukimi Daifuku

Chilled Udon Noodles Cleanse your palate with ON-YASAI Ice Cream Hiyashi Udon ON-YASAI's chilled udon noodles Strawberry Cheese Tart ON-YASAI Aisu Ichigo no Chizu Taruto

Green Tea-Flavored Bracken-Starch Dumpling Ice Cream Chinese-Style Almond Jelly Spicy ground meat with With pickled plum and Matcha Warabimochi Aisu miso and sesame sauce grated Japanese radish Kyukyoku no Annin Tofu Chilled Dan Dan Chilled Udon Noodles with Plum Udon Noodles and Grated Japanese Radish Vanilla Ice Cream Today's Sorbet Hiyashi Tan Tan Udon Hiyashi Ume Oroshi Udon Vanila Aisu Honjitsu no Shabetto

* e photo(s) is/are for illustrative purposes only. *All rice used is grown domestically.