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20190718-Chinese Banquet Brochure

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20190718-Chinese Banquet Brochure Customisable Banquet Dinner Menus with 168 Authentic Dishes from Complete Menu Flexibilit� To offer you even more choices in planning your dinner, you have the flexibility of swapping items in your chosen menu with those from any of the other menus. With an unrivalled selection of culinary delights, you will have a wealth of delicious options to choose from, including options for special dietary requirements. This will allow you to enjoy our Executive Chef’s signature dishes without missing out on your favourite items! Telephone No: +65 6337 2888 Email Address: [email protected] Chinese Banquet Dinner Menus Tender Braised Home-made Chicken Ballotine Special($788++ per Series table) SP1 H SP2 H SP3 Superior Cold Dish Combination Premium Cold Dish Platter Superior Cold Dish Combination Jellyfish with Shredded Chicken Scrambled Eggs with Crab Meat Marinated Baby Octopus Conch in Korea Chilli Sauce Pomegranate Chicken Smoked Duck Breast with Pickled Vegetables Burdock Salad Oriental-Style Jellyfish Fried Vegetable Parcels Yakitori Chicken Skewers California Maki Scrambled Eggs with Crab Meat Hokkien Spring Rolls Seafood Patties Seafood Cakes with Cilantro Chilli Sauce Chinese Four Treasures Soup Double-Boiled Chicken Broth (Dried Scallops, Mushrooms, Seafood Broth with Seafood Napa Cabbage, Chicken) Steamed Sea Bass Steamed Sea Bass Deep Fried Sea Bass (Oriental Style) (Hong Kong Style) (Nonya Style) ^Steamed Chicken with Chinese Herbs ^Tender Braised ^Kampong Chicken with Ginseng wrapped in Lotus Leaf Home-made Chicken Ballotine ^Tiger Prawns Cooked in ^Garlic Butter Prawns ^Ocean Prawns with Roasted Oats Szechuan Sauce Braised Mushrooms with Vegetables Vegetable Parcels Braised Lingzhi Mushrooms (Vegetables wrapped in Bean Curd Skin) with Spinach Pineapple Fried Rice with Seafood Fragrant Rice wrapped Braised Ee-Fu Noodles in Lotus Leaf with Shimeji Mushrooms and Yellow Chives Double-Boiled Chilled Sesame Glutinous Sweetened White Fungus with Papaya Rice Balls in Red Bean Paste Sweetened Pumpkin Purée with Black Glutinous Rice and Coconut Cream Our Banquet Packages include: • 8-course Chinese Banquet Dinner [1] Provision of 1 VIP Table Service for every 50 tables booked. • Free flow Chinese tea and soft drinks [2] Available with a minimum confirmed booking of 20 tables based on a single menu. • Fresh floral centrepieces [3] Applicable with booking of Level 3 Summit meeting rooms or Level 4 event halls, • VIP Table Service [1] subject to availability. • Complimentary food tasting session for up to 10 guests [2] • Complimentary parking for up to 20% of guaranteed attendance *All standard terms and conditions apply. • 1 VIP parking lot, subject to availability • Free venue-wide high-speed WiFi • Dedicated Experience Manager • Complimentary listing on The Big Picture (World’s Largest HD Video Wall) [3] Less $150++ per table for 6-course Banquet Lunch ^ Indicates dishes not included in 6-course Banquet Lunch menus H Indicates Halal menu Telephone No: +65 6337 2888 Email Address: [email protected] Chinese Banquet Dinner Menus Chilled Mango Juice with Fruits and Sago Pearls Superior($838++ per Seriestable) SU1 H SU2 H SU3 Cold Dish Combination Oriental Cold Platter Deluxe Cold Dish Combination Marinated Sea Blubber with Sesame Soy Sauce BBQ Chicken Coin Roasted Duck with Hoisin Sauce Fried Baby Squid Spicy Dried Shrimps with Cucumber Prawn Cocktail with Fruits Crispy Butterfly Shrimps Nanjing Salted Duck Vegetable Parcels Vietnamese Spring Rolls Chicken Ngoh Hiang with Sweet Sauce Mala Chicken Chicken Rolls with Mala Sauce Smoked Salmon Roulade Pacific Clams with Pumpkin Pumpkin Soup with Double-Boiled Chicken Soup with Oriental Seafood Chowder Crab Meat and Scallop Dried Scallops, White Hon Shimeji and Cabbage Steamed Pearl Grouper with Steamed Sea Bass with Olives, Red Dates, Steamed Patin Fish with Mandarin Minced Garlic Tangerine, Shredded Chicken and Peel in Black Bean Sauce Preserved Vegetables ^Eight Treasures Chicken ^Deep-Fried Chicken with Honey Vegemite ^Fried Chicken coated with (Stuffed with Carrots, Chestnuts, Corn, Dried Shrimps, Sauce and Prawn Crackers Creamy Salted Egg Sauce Lotus Seeds, Mushrooms, Water Chestnuts, Yam) ^Stir-Fried Butterfly Prawns and Broccoli ^Stir-Fried Prawn and Cuttlefish with with Home-made Spicy Scallop Sauce Broccoli in Spicy Sauce ^Butter Prawns with Salted Egg Braised Mushrooms Stir-Fried Seasonal Vegetables with Winter Melon and Carrot Sauce topped with Shiitake Mushrooms Duo of Mushrooms with and Crab Meat Seasonal Vegetables Stewed Vermicelli with Chao Zhou Fried Noodles with Shredded Duck Meat, Capsicums, Shrimps, Shredded Chicken, Stewed Ee-Fu Noodles Bean Sprouts and Shimeji Mushrooms and Vegetables with Crab Meat, Shimeji Mushrooms and Preserved Vegetables Yellow Chives Water Chestnut, Chilled Sago Cream with Chilled Mango Juice with Golden Corn and Sago Honeydew Melon Fruits and Sago Pearls with Coconut Milk (Cold) Our Banquet Packages include: • 8-course Chinese Banquet Dinner [1] Provision of 1 VIP Table Service for every 50 tables booked. • Free flow Chinese tea and soft drinks [2] Available with a minimum confirmed booking of 20 tables based on a single menu. • Fresh floral centrepieces [3] Applicable with booking of Level 3 Summit meeting rooms or Level 4 event halls, • VIP Table Service [1] subject to availability. • Complimentary food tasting session for up to 10 guests [2] • Complimentary parking for up to 20% of guaranteed attendance *All standard terms and conditions apply. • 1 VIP parking lot, subject to availability • Free venue-wide high-speed WiFi • Dedicated Experience Manager • Complimentary listing on The Big Picture (World’s Largest HD Video Wall) [3] Less $150++ per table for 6-course Banquet Lunch ^ Indicates dishes not included in 6-course Banquet Lunch menus H Indicates Halal menu Telephone No: +65 6337 2888 Email Address: [email protected] Chinese Banquet Dinner Menus Wok-Fried Rice with Chinese Sausage, Roast Duck, Chestnuts and Mushrooms wrapped with Lotus Leaf Prefer�ed($888++ per table)Series PF1 H PF2 H PF3 Cold Dish Combination Suntec’s Signature Cold Dish Combination Suntec’s Signature Cold Dish Combination Battered Shiitake with Five-Spice Salt Seafood Almond Balls Breaded Prawn Cakes with Corn Vegetable Spring Rolls Braised Lingzhi Mushrooms Braised Mushrooms Marinated Pacific Clam with Char Siew Chicken Roulade Abalone and Chicken Salad Rojak Flower Vinaigrette Prawn Twister Vegetable Roll Braised Bean Curd Dried Shrimps with French Beans Marinated Mini Cuttlefish Shredded Chicken with Sea Blubber and White Bait Winter Melon Thick Soup with Lobster Broth with Seafood Double-Boiled Chicken Broth with Coconut, Conpoy, Crab Meat, Shimeji White Fungus and Almonds and Lotus Seeds Deep Fried Marble Goby with Deep-Fried Red Grouper with Steamed Marble Goby Superior Soya Sauce Spicy, Sweet and Sour Sauce (Hong Kong Style) ^Baked Chicken with Teriyaki Sauce ^Baked Himalayan Salted Chicken ^Roasted Chicken with Pine Nuts and Garlic Crumbs ^Wok-Fried Butterfly Prawns ^Stir-Fried Prawns with ^Yam Ring with Stir-Fried Prawns with Black Pepper Sauce Golden Salted Egg Yolk and Vegetables Harvest of Spring Vegetables with Braised Tianjin Cabbage with Braised Assorted Mushrooms with Broccoli Macadamia Nuts Conpoy Sauce Fragrant Fried Rice with Crab Meat, Wok-Fried Rice with Chinese Sausage, Stewed Ee-Fu Noodles with Roast Duck, Chestnuts and Assorted Seafood and Straw Mushrooms Shrimps, Eggs and XO Sauce Mushrooms wrapped with Lotus Leaf Sweetened Yam Paste with Ginkgo Nuts, Sweetened Black Sesame Purée and Yam Paste with Pumpkin, Pumpkin and Coconut Cream Glutinous Rice Balls with Peanut Filling Ginkgo Nuts and Coconut Cream Our Banquet Packages include: • 8-course Chinese Banquet Dinner [1] Provision of 1 VIP Table Service for every 50 tables booked. • Free flow Chinese tea and soft drinks [2] Available with a minimum confirmed booking of 20 tables based on a single menu. • Fresh floral centrepieces [3] Applicable with booking of Level 3 Summit meeting rooms or Level 4 event halls, • VIP Table Service [1] subject to availability. • Complimentary food tasting session for up to 10 guests [2] • Complimentary parking for up to 20% of guaranteed attendance *All standard terms and conditions apply. • 1 VIP parking lot, subject to availability • Free venue-wide high-speed WiFi • Dedicated Experience Manager • Complimentary listing on The Big Picture (World’s Largest HD Video Wall) [3] Less $150++ per table for 6-course Banquet Lunch ^ Indicates dishes not included in 6-course Banquet Lunch menus H Indicates Halal menu Telephone No: +65 6337 2888 Email Address: [email protected] Chinese Banquet Dinner Menus Supreme Cold Dish Combination Premium($938++ per table)Series PR1 H PR2 H PR3 Innovative Flavours Appetisers Suntec’s Signature Cold Dish Combination Oriental Cold Dish Platter Stir Fried Crab Meat with Scrambled Egg Lion’s Mane Mushrooms with Soya Sauce Chicken Roast Duck with Home-made Sauce Honey Walnuts in Szechuan Sauce Crab Meatballs Conch with Korean Chilli Sauce Braised Duck Thai Style Marinated Jellyfish Torpedo Prawns Crispy Silver Fish with Five Spice Salt Chuka Hotate Salad Hokkien Spring Rolls Seafood Roll Fried Vegetable Parcels Marinated Pacific Clams with Thai Sauce Seafood Chowder Double-Boiled Chicken Broth Braised Fish Maw and Crab Meat with Bamboo Pith and Mushrooms in Superior Broth Steamed Red Grouper Steamed Chinese Pomfret Fried Grouper with (Teochew Style) (Teochew Style) Kumquat Piquant Sauce ^Oriental Roasted Whole Chicken
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