Class Description 30 {Indicate Frozen, Prepared Or Packaged} Entrees
Room 2907, Parkson Business Center Building No.44-60, Zhongshan Road, Qingdao city, China TEL:+86-532-82086099｜FAX:+86-532-82086097 Skype: jiancheng-cokin｜WEB:www.jcipo.com
Class Description
{Indicate frozen, prepared or packaged} entrees consisting primarily of pasta 30 or rice
{Indicate frozen, prepared or packaged} meals consisting primarily of pasta or 30 rice
Acanthopanax tea (Ogapicha) 30
Adobo 30
Agave syrup for use as a natural sweetener 30
Alimentary pasta 30
Alimentary paste (pastas and noodles) 30
Allspice 30
Almond cake 30
Almond paste 30
Aniseed for use as a flavoring in food and drinks 30
www.jcipo.com Appalum and papadum 30
Apple cider vinegar 30
Apple fritters 30
Apple turnovers 30
Arrangements of cut fruit comprised of fresh fruits cut into flower shapes and 30 at least partially coated with chocolate
Arrowroot for use as a food thickener 30
Artichoke sauce 30
Artificial coffee 30
Artificial coffee and tea 30
Artificial rice [uncooked] 30
Asafetida 30
Asian noodles 30
Babkas 30
Bagel chips
30
www.jcipo.com Bagel holes 30
Bagels 30
Baguettes 30
Baked goods, namely, crumbles 30
Bakery desserts 30
Bakery goods 30
Bakery goods and dessert items, namely, cheesecakes for retail and wholesale 30 distribution and consumption on or off the premises
Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and 30 frozen confections for retail and wholesale distribution and consumption on or off the premises Bakery goods, namely, {indicate specific type} 30
Bakery products 30
Bakery products, namely, sweet bakery goods 30
Baking powder 30
Baking powders 30
Baking soda [bicarbonate of soda for baking purposes] 30
Baking spices 30
www.jcipo.com Baking-powder 30
Balsamic vinegar 30
Banana fritters 30
Banana pudding 30
Barbecue dry rub 30
Barbecue sauce 30
Barbeque sauce 30
Barley flour [for food] 30
Barley tea 30
Bars of sweet jellied bean paste (Yohkan) 30
Bases for bakery goods [bases are similar mixes - not durable goods] 30
Bean flour 30
Bean jam buns 30
Bean paste 30
Bean-jam filled wafers (monaka) 30
www.jcipo.com Bean-starch noodles (harusame, uncooked) 30
Beer vinegar 30
Beignets 30
Beverages made of coffee 30
Beverages made of tea 30
Beverages with a chocolate base 30
Beverages with a coffee base 30
Beverages with a tea base 30
Bialys 30
Bicarbonate of soda for cooking purposes [baking soda] 30
Biryani seasoning paste 30
Biscotti 30
Biscuit mixes 30
Biscuits 30
Biscuits and bread 30
www.jcipo.com Biscuits, tarts, cakes made with cereals 30
Black tea [English tea] 30
Blinis 30
Blintzes 30
Boiled sweets 30
Bonbons 30
Bonbons made of sugar 30
Bread 30
Bread and buns 30
Bread and pastry 30
Bread bases 30
Bread crumb 30
Bread crumbs 30
Bread doughs 30
Bread flavoured with spices 30
www.jcipo.com Bread mixes 30
Bread pudding 30
Bread rolls 30
Bread sticks 30
Bread with soy bean 30
Breadcrumbs 30
Breadsticks 30
Breakfast burritos 30
Breakfast cereals 30
Brine for cooking 30
Brine for use in cocktails 30
Brioches 30
Brown rice 30
Brown sugar 30
Brownie dough 30
www.jcipo.com Brownie mixes 30
Brownies 30
Bruschetta-topped bread 30
Bubble gum 30
Buckwheat flour [for food] 30
Buns 30
Burgers contained in bread rolls 30
Burritos 30
Butter biscuits 30
Buttercream fillings for cakes 30
Buttercream icing 30
Butterscotch chips 30
Caffeine-free coffee 30
Cake batter 30
Cake doughs 30
www.jcipo.com Cake frosting 30
Cake icing 30
Cake mixes 30
Cake mixes, namely, cake bases 30
Cakes 30
Cakes filled with {specify, e.g., chocolate, caramel, pudding, etc.} 30
Cakes of sugar-bounded millet or popped rice (okoshi) 30
Calzones 30
Candies [sweets] 30
Candy 30
Candy bars 30
Candy cake decorations 30
Candy coated apples 30
Candy coated popcorn 30
Candy containing alcoholic beverage content and flavor 30
www.jcipo.com Candy decorations for cakes 30
Candy for food 30
Candy mints 30
Candy necklaces 30
Candy sprinkles 30
Candy with caramel 30
Candy with cocoa 30
Candy, namely, dragées 30
Cannelloni 30
Cannoli 30
Capers 30
Cappuccino 30
Cappuccino mixes 30
Caramel popcorn 30
Caramel sauce 30
www.jcipo.com Caramel topping for ice cream 30
Caramels 30
Caramel-coated apples 30
Carao fruit syrup for use as food 30
Cardamom [spice] 30
Cartridges sold filled with chemical flavorings in liquid form for electronic 30 cigarettes
Catsup 30
Celery salt 30
Cereal bars 30
Cereal based energy bars 30
Cereal based snack food 30
Cereal-based snack foods 30
Chai tea 30
Chalupas 30
Cheese flavored puffed corn snacks 30
www.jcipo.com Cheese flavored snacks, namely, cheese curls 30
Cheese flavored snacks, namely, puffed cheese balls 30
Cheese sauce 30
Cheese straws 30
Cheeseburger sandwiches 30
Cheesecake 30
Cheese-flavored corn snacks 30
Chemical flavorings for the preparation of tobacco, namely, cigarette tobacco, 30 chewing tobacco and snuff
Chemical flavorings in liquid form used to refill electronic cigarette 30 cartridges
Chervil 30
Chewing gum 30
Chewing gum with vitamins 30
Chewing gum, not for medical purposes 30
Chewing gums 30
Chicken wing sauce 30
www.jcipo.com Chicory and chicory mixtures, all for use as substitutes for coffee 30
Chicory based coffee substitute 30
Chili oil for use as a seasoning or condiment 30
Chili paste for use as a seasoning 30
Chili pods for use as a seasoning 30
Chili powders 30
Chili sauce 30
Chili seasoning 30
Chimichanga 30
Chimichurri sauce 30
Chinese mabo tofu sauce 30
Chinese matrimony vine tea (Gugijacha) 30
Chinese noodles [uncooked] 30
Chinese rice noodles (bifun, uncooked) 30
Chinese steamed dumplings (shumai, cooked) 30
www.jcipo.com Chinese stuffed dumplings (gyoza, cooked) 30
Chocolate 30
Chocolate and chocolates 30
Chocolate bark containing ground coffee beans 30
Chocolate bars 30
Chocolate based ingredient for use in {specify products, e.g., confectionery 30 products, chocolate bars, etc.}
Chocolate cakes 30
Chocolate candies 30
Chocolate chips 30
Chocolate confections 30
Chocolate confections, namely, {specify type of confection, e.g., chocolate 30 based wrapper with fillings, brownies, truffles, etc.}
Chocolate covered ants 30
Chocolate covered cocoa nibs 30
Chocolate covered cookies 30
Chocolate covered fruit 30
www.jcipo.com Chocolate covered nuts 30
Chocolate covered popcorn 30
Chocolate covered pretzels 30
Chocolate covered raisins 30
Chocolate covered roasted coffee beans 30
Chocolate fondue 30
Chocolate food beverages not being dairy-based or vegetable based 30
Chocolate for confectionery and bread 30
Chocolate for toppings 30
Chocolate mousse 30
Chocolate pastes 30
Chocolate powder 30
Chocolate sauce 30
Chocolate syrup 30
Chocolate topped pretzels 30
www.jcipo.com Chocolate topping 30
Chocolate truffles 30
Chocolates and chocolate based ready to eat candies and snacks 30
Chocolates containing nutrients 30
Chocolate-based beverages with milk 30
Chocolate-based beverages 30
Chocolate-based fillings for cakes and pies 30
Chocolate-based meal replacement bars 30
Chocolate-based ready-to-eat food bars 30
Chocolate-based spread also containing nuts 30
Chocolate-covered potato chips 30
Chocolate-filled dried fig confections 30
Chow chow 30
Chow mein noodles 30
Churros 30
www.jcipo.com Chutney 30
Chutneys [condiment] 30
Cinnamon 30
Cinnamon powder [spice] 30
Cinnamon rolls 30
Cinnamon sugar 30
Cinnamon-coated nuts 30
Citron tea 30
Clove powder [spice] 30
Cloves 30
Coatings for foods made of breading 30
Cocktail sauces 30
Cocoa 30
Cocoa [roasted, powdered, granulated, or in drinks] 30
Cocoa beverages with milk 30
www.jcipo.com Cocoa extracts for human consumption 30
Cocoa mixes 30
Cocoa powder 30
Cocoa spreads 30
Cocoa-based beverages 30
Cocoa-based condiments and seasonings for food and drink 30
Cocoa-based ingredient in confectionery products 30
Coconut sugar 30
Coconut-based fruit ice 30
Coffee 30
Coffee [roasted, powdered, granulated, or in drinks] 30
Coffee and artificial coffee 30
Coffee and coffee substitutes 30
Coffee and tea 30
Coffee based beverages 30
www.jcipo.com Coffee beans 30
Coffee beverages with milk 30
Coffee capsules containing coffee for brewing 30
Coffee essences 30
Coffee essences for use as substitutes for coffee 30
Coffee extracts 30
Coffee extracts for use as substitutes for coffee 30
Coffee flavored syrup used in making food beverages 30
Coffee pods 30
Coffee substitutes [grain or chicory based] 30
Coffee substitutes [artificial coffee or vegetable preparations for use as 30 coffee]
Coffee-based beverage containing milk 30
Coffee-based beverages 30
Coffee-based beverages containing ice cream (affogato) 30
Coffee-based iced beverages 30
www.jcipo.com Cole slaw dressing 30
Coleslaw dressing 30
Combination meals consisting primarily of pasta or rice-based entrees and soup 30 or salad for consumption on or off the premises
Common salt for cooking 30
Concentrates used in the preparation of flavoring syrups for shaved ice 30 confections
Condiment, namely, oyster sauce 30
Condiment, namely, pepper sauce 30
Cones for ice cream 30
Cones for icecream 30
Confectioner's coatings in the nature of edible shellac coatings for foods 30
Confectioneries, namely, snack foods, namely, chocolate 30
Confectionery chips for baking 30
Confectionery for decorating Christmas trees 30
Confectionery made of sugar 30
Confectionery, namely, pastilles 30
www.jcipo.com Cooked dish consisting primarily of dough flakes with broth (sujebi) 30
Cooked dish consisting primarily of sliced oval rice cakes with broth 30 (tteokguk)
Cooked rice 30
Cooked rice mixed with vegetables and beef (bibimbap) 30
Cookie dough 30
Cookie mixes 30
Cookie pies 30
Cookies 30
Cookies and crackers 30
Cooking powder, namely, bacon-flavored seasoning powder 30
Cooking salt 30
Cooking sauces 30
Corn bread 30
Corn cakes containing combinations of meat, cheese, beans and/or vegetables 30
Corn chips 30
www.jcipo.com Corn curls 30
Corn fingers 30
Corn flakes 30
Corn flour [for food] 30
Corn fritters 30
Corn meal 30
Corn on the cob prepared with {specify, e.g., cheese, spices, etc.} 30
Corn starch [for food] 30
Corn starch based drink, in the nature of a food beverage consisting primarily 30 of maize and porridge
Corn starch flour 30
Corn syrup 30
Cornflour 30
Cornmeal 30
Corn-based chips 30
Corn-based snack foods 30
www.jcipo.com Cotton candy 30
Couscous [semolina] 30
Crab boil [seasoning] 30
Cracker and cheese combinations 30
Cracker meal 30
Crackers 30
Cream buns 30
Cream of tartar for culinary purposes [food additives for non-industrial use] 30
Cream puffs 30
Crème brulee 30
Crème caramel 30
Crepe mixes 30
Crepes 30
Crisp bread 30
Croissants 30
www.jcipo.com Croutons 30
Crumpets 30
Crushed barley 30
Crushed oats 30
Crust of overcooked rice (nurungji) 30
Crystal sugar [not confectionery] 30
Crystal sugar pieces [confectionery] 30
Crystallized ginger 30
Cube sugar 30
Cup cakes 30
Cupcakes that contain alcohol 30
Curry [spice mixture only] 30
Curry pastes 30
Curry powder [spice] 30
Curry sauce 30
www.jcipo.com Custard 30
Custards 30
Custard-based fillings for cakes and pies 30
Danish 30
Danish bread 30
Danish pastries 30
Dessert mousse 30
Dessert puddings 30
Dessert souffles 30
Dipping sauces 30
Disposable cups with a tea-filled pouch ultrasonically welded to one side of 30 the bottom of the cup, which allows the natural fiber pouch to float near the bottom Divinity 30
Donuts 30
Dough 30
Doughnut holes 30
www.jcipo.com Doughnuts 30
Dough-enrobed foods consisting of a dough-based wrapper with fillings 30 consisting primarily of meats, poultry, fish, fruits and vegetables and cheese
Dough-enrobed foods consisting of a dough-based wrapper with fillings 30 consisting primarily of pasta and rice
Dough-enrobed foods consisting of a dough-based wrapper with fillings 30 consisting primarily of ice cream and other dairy-based desserts
Dried chili peppers [for use as a seasoning] 30
Dried chives 30
Dried cooked-rice 30
Dried corn husks for tamales 30
Dried fig-based condiment 30
Dried herbs 30
Dried herbs in powdered form 30
Dried pasta 30
Dried pieces of wheat gluten (fu, uncooked) 30
Dried sugared cakes of rice flour (rakugan) 30
Dry seasoning mixes for {indicate specific type of mix, e.g., gravy, spaghetti, 30 stews, sloppy Joe}
www.jcipo.com Dry spice rub for meats and fish 30
Dulce de leche 30
Dumpling skins 30
Dumplings 30
Eccles cakes 30
Eclairs 30
Edible adhesives for confectionery decorating 30
Edible cake decorations 30
Edible cupcake liners that bake onto the cupcake itself 30
Edible decorations for cakes 30
Edible flour 30
Edible fruit ices 30
Edible glue for confectionery decorating 30
Edible ices 30
Edible salt 30
www.jcipo.com Edible spices 30
Edible turmeric 30
Edible wafers 30
Egg barley 30
Egg rolls 30
Egg- and dairy-free mayonnaise 30
Electronic cigarette liquid (e-liquid) comprised of flavorings in liquid form 30 used to refill electronic cigarette cartridges
Empanada dough 30
Empanadas 30
Enchiladas 30
Energy mints 30
English muffins 30
Enriched rice [uncooked] 30
Espresso 30
Espresso drinks 30
www.jcipo.com Extracts used as flavoring [not essential oils] 30
Extruded corn snacks 30
Extruded wheat snacks 30
Fajitas 30
Farina 30
Farinaceous food pastes for human consumption 30
Fermented hot pepper paste for use as a seasoning 30
Fermented hot pepper paste (gochujang) 30
Fermenting malted rice (Koji) 30
Filled chocolate 30
Filled pasta 30
Filled waffles 30
Filo 30
Filo dough 30
Filo leaves 30
www.jcipo.com Fish dumplings 30
Fish sandwiches 30
Fish sauce 30
Flan 30
Flan base wafers 30
Flapjacks 30
Flat bread 30
Flavor enhancers used in food and beverage products 30
Flavored and sweetened gelatins 30
Flavored ice blocks 30
Flavored ices 30
Flavored salt 30
Flavored, sweetened gelatin desserts 30
Flavoring additives for non-nutritional purposes 30
Flavoring syrup 30
www.jcipo.com Flavorings [other than essential oils] 30
Flavorings for beverages 30
Flavorings for beverages, other than essential oils 30
Flavorings for tobacco 30
Flavorings for tobacco substitutes 30
Flavorings, other than essential oils, for cakes 30
Flavor-coated popped popcorn 30
Flavoured vinegar 30
Flavourings [not essential oils] 30
Flavourings [other than essential oils] 30
Flavourings and seasonings 30
Flavourings for butter 30
Flavourings for cakes other than essential oils 30
Flavourings for cheeses 30
Flavourings for foods 30
www.jcipo.com Flavourings for soups 30
Flavourings of almond 30
Flavourings of lemons 30
Flavourings of tea 30
Flavourings, other than essential oils, for cakes 30
Flaxseed for human consumption 30
Floating islands 30
Flour 30
Flour for food 30
Flour for making dumplings of glutinous rice 30
Flour-based chips 30
Flour-based gnocchi 30
Flowers or leaves for use as tea substitutes 30
Fondants [confectionery] 30
Food condiment consisting primarily of ketchup and salsa 30
www.jcipo.com Food flavorings [non-essential oils] 30
Food flavorings, namely, infused oils, not being essential oils 30
Food flavourings 30
Food leavening agents 30
Food package combinations consisting primarily of bread, crackers and/or 30 cookies
Food seasonings 30
Food starch 30
Frankfurter sandwiches 30
Frappes 30
Freezable liquid for use in making frozen confections 30
French toast 30
Fresh fruits cut into flower shapes and at least partially coated with 30 chocolate
Fresh pasta 30
Fresh pizza 30
Fried dough cookies (karintoh) 30
www.jcipo.com Frosting mixes 30
Frostings 30
Frozen appetizers consisting primarily of cornmeal 30
Frozen breads 30
Frozen brownie dough 30
Frozen cashew-based desserts 30
Frozen confectionery 30
Frozen confections 30
Frozen confections, namely, freezer pops 30
Frozen confections, namely, ices 30
Frozen confections, namely, freezer bars 30
Frozen cookie dough 30
Frozen cookie, brownie and biscotti dough 30
Frozen custards 30
Frozen dessert consisting of fruit and cream or cream substitutes 30
www.jcipo.com Frozen desserts consisting of flavored ice blocks with toppings 30
Frozen dough for use as pizza, bread or other bread-type products 30
Frozen flavoured waters 30
Frozen flour-free foods, namely, pancakes, crepes, sandwich wraps, muffins and 30 griddle cake sandwiches which are protein-enriched
Frozen flour-free foods, namely, waffles, pancakes, crepes, sandwich wraps, 30 muffins and griddle cake sandwiches which are protein-enriched
Frozen foods, namely, grain and bread based appetizers, hors d'oeuvres, and 30 canapés
Frozen hot chocolate 30
Frozen juice bars 30
Frozen pie crusts 30
Frozen soy-based desserts 30
Frozen yoghurt [confectionery ices] 30
Frozen yogurt 30
Frozen yogurt confections 30
Frozen yogurt mixes 30
Frozen yogurt pies and cakes 30
www.jcipo.com Fructose for food 30
Fruit breads 30
Fruit cakes 30
Fruit cobblers 30
Fruit coulis 30
Fruit flavourings, except essences 30
Fruit ice 30
Fruit ice bar 30
Fruit ices 30
Fruit jelly candy 30
Fruit paste for flavouring of food 30
Fruit pies 30
Fruit sauces excluding cranberry sauce and applesauce 30
Fruit teas 30
Fruit turnovers 30
www.jcipo.com Fudge 30
Funnel cakes 30
Garden herbs, preserved [seasonings] 30
Garlic bread 30
Garlic paste for use as a seasoning 30
Garlic powder 30
Garlic salt 30
Garlic-based sauces 30
Gateaux 30
Gelato 30
Gift baskets containing candy 30
Ginger [powdered spice] 30
Ginger paste for use as a seasoning 30
Ginger snaps 30
Ginger tea 30
www.jcipo.com Gingerbread 30
Gingerbread house making kits 30
Ginseng tea 30
Glazed popcorn 30
Glucose for culinary purposes [food additives for non-industrial use] 30
Gluten additives for culinary purposes [food additives for non-industrial use] 30
Gluten-free bread 30
Gluten-free desserts, namely, {specify Class 30 food items, e.g., bakery 30 desserts, ice cream, chocolate, cookies, etc.}
Gluten-free pasta 30
Glutinous pounded rice cake coated with bean powder (injeolmi) 30
Glutinous starch syrup (mizu-ame) 30
Golden syrup 30
Graham crackers 30
Grain-based beverages 30
Grain-based chips 30
www.jcipo.com Grain-based food bars also containing {indicate other ingredients included in 30 the goods, e.g. soy, dried fruits, chocolate, nuts}
Grain-based food beverages 30
Grain-based snack foods 30
Gram flour [chick pea flour] 30
Granola 30
Granola snacks 30
Granola-based snack bars 30
Granulated sugar 30
Grass-based food beverages 30
Gravies 30
Gravy 30
Gravy mixes 30
Green coffee 30
Green onion pancake (pajeon) 30
Green tea 30
www.jcipo.com Grilling sauces 30
Grits 30
Ground coffee beans 30
Gum paste [confectionery] 30
Gum sweets 30
Gumballs 30
Gummy candies 30
Half-moon-shaped cake of rice containing sweet or semi-sweet fillings 30 (songpyeon)
Halva 30
Halvah 30
Ham glaze 30
Hamburger sandwiches 30
Herb salt 30
Herb tea [for food purposes] 30
Herbal flavourings for making beverages 30
www.jcipo.com Herbal food beverages 30
Herbal honey 30
Herbal infusions 30
Herbal tea [for food purposes] 30
High-protein cereal bars 30
Hoagies 30
Hominy 30
Hominy grits 30
Honey 30
Honey [for food] 30
Honey and treacle 30
Honey buns 30
Honey mustard 30
Honey mustard sauce 30
Honey substitutes 30
www.jcipo.com Hop extracts used as flavoring for foods and beverages 30
Horseradish 30
Hot chili pepper sauce 30
Hot chocolate 30
Hot chocolate mixes 30
Hot dog sandwiches 30
Hot pepper powder [spice] 30
Hot sauce 30
Hotcake mixes 30
Huevos rancheros 30
Hushpuppies 30
Husked barley 30
Husked oats 30
Husked rice 30
Ice 30
www.jcipo.com Ice blocks 30
Ice candies 30
Ice cream 30
Ice cream bars 30
Ice cream desserts 30
Ice cream drinks 30
Ice cream floats 30
Ice cream gateaux 30
Ice cream mixes 30
Ice cream powder 30
Ice cream sandwiches 30
Ice cream substitute 30
Ice creams 30
Ice cubes 30
Ice for refreshment 30
www.jcipo.com Ice milk 30
Ice milk bars 30
Iced cakes 30
Iced coffee 30
Iced tea 30
Ices and ice creams 30
Ice-cream 30
Ice-cream cakes 30
Icing 30
Icing mixes 30
Icing sugar 30
Instant chinese noodles 30
Instant coffee 30
Instant dessert puddings 30
Instant doughnut mixes 30
www.jcipo.com Instant noodles 30
Instant pancake mixes 30
Instant pudding mixes 30
Instant soba noodles 30
Instant spice blends 30
Instant tea 30
Instant udon noodles 30
Inulin for use as a food starch 30
Italian ice 30
Jam buns 30
Jambalaya, namely, a spicy Creole rice dish with a mixture of fish and meat 30 such as shrimp, chicken, ham and spicy sausage
Japanese arrowroot powder (kudzu-ko, for food) 30
Japanese green tea 30
Japanese horseradish powder spice (wasabi powder) 30
Japanese pepper powder spice (sansho powder) 30
www.jcipo.com Japanese sponge cakes (kasutera) 30
Japanese style steamed cakes (mushi-gashi) 30
Jasmine tea 30
Jawbreakers 30
Jelly beans 30
Jerk sauce 30
Kasha 30
Ketchup 30
Kettle corn [popcorn] 30
Khorasan wheat flour 30
Khorasan wheat pasta 30
Kimchi pancakes (kimchijeon) 30
Kits comprised of ingredients for preparing pizza 30
Kits comprised of ingredients for making ice cream 30
Knishes 30
www.jcipo.com Kolaches 30
Kombucha tea 30
Korean traditional pressed sweets (Dasik) 30
Korean-style dried seaweed rolls containing cooked rice (gimbap) 30
Korean-style dumplings (mandu) 30
Lasagna 30
Licorice 30
Lime tea 30
Linseed for human consumption 30
Liquorice 30
Lo mein 30
Lollipops 30
Low-salt bread 30
Macaroni 30
Macaroni [uncooked] 30
www.jcipo.com Macaroni and cheese 30
Macaroni salad 30
Macarons 30
Macaroons 30
Macaroons [pastry] 30
Madeleines 30
Maize flakes 30
Maize gluten feed, namely, maize gluten and corn gluten all for human 30 consumption
Maize gluten meal 30
Maize-based pudding dessert (mazamorra morada) 30
Maizitos comprised primarily of corn that is topped with cheese or chicken 30
Malt biscuits 30
Malt extracts for food 30
Malt extracts used as flavoring 30
Malt for food purposes 30
www.jcipo.com Maltose for food 30
Mandlen 30
Maple syrup 30
Marinade mixes 30
Marinades 30
Marshmallow 30
Marshmallow squares 30
Marshmallow topping 30
Marshmallows 30
Marzipan 30
Marzipan substitutes 30
Masala powder and spices 30
Masala rice for biryani 30
Matzo 30
Matzo balls 30
www.jcipo.com Mayonnaise 30
Meal kits consisting primarily of noodles 30
Meat cures 30
Meat gravies 30
Meat pies 30
Meat pies [prepared] 30
Meat tenderizers 30
Meat tenderizers for household purposes 30
Meat turnovers 30
Mexican candy 30
Microwave popcorn 30
Milk chocolate 30
Milled flax seeds 30
Minced garlic 30
Mincemeat pies 30
www.jcipo.com Mineral salt for human consumption 30
Mint-based sweets 30
Miso bean paste 30
Mix for making combined noodle and sauce dish 30
Mixes for bakery goods 30
Mixes for bakery goods containing cornmeal 30
Mixes for candy making 30
Mixes for making {specify type of tea, e.g., chai, kombucha, Kangzhuan, etc.} 30 tea
Mixes for making baking batters 30
Mixes for making batters for fried foods 30
Mixes for making batter for hushpuppies 30
Mixes for making breading 30
Mixes for making matzo balls 30
Mixes for making tea 30
Mixes in the nature of concentrates, syrups or powders used in the preparation 30 of tea based beverages
www.jcipo.com Mixes of sweet adzuki-bean jelly (mizu-yokan-no-moto) 30
Mixtures of coffee and chicory 30
Molasses 30
Molasses syrup 30
Monosodium glutamate used as a flavor enhancer for food 30
Moon cakes 30
Muesli 30
Muesli bars 30
Muffin mixes 30
Muffins 30
Multigrain-based snack foods 30
Mung bean pancakes (bindaetteok) 30
Mustard 30
Mustard powder [spice] 30
Naan bread 30
www.jcipo.com Nachos 30
Natural brown sugar 30
Natural sweetener 30
Nonpareils 30
Non-dairy frozen confections 30
Non-fat, low-carbohydrate, high-protein dairy-based mix for making desserts, 30 namely, {specify Class 30 food items}
Non-medicated lozenges 30
Noodles 30
Noodles and sauce mixes combined in unitary packages 30
Noodles and seasoning mixes combined in unitary packages 30
Noodles, sauce, and processed vegetables combined in unitary packages 30
Noodles, sauce, and seasoning toppings combined in unitary packages 30
Noodles, sauce, and topping combined in unitary packages 30
Noodles, sauce, dehydrated vegetables, and topping combined in unitary packages 30
Noodles, seasonings, edible oil, and flavorings combined in unitary packages 30
www.jcipo.com Noodles, seasonings, edible oil, and dehydrated vegetables combined in unitary 30 packages
Noodle-based prepared meals 30
Nougat 30
Nut flours 30
Nutmeg 30
Oat flakes 30
Oatmeal 30
Onion or cheese biscuits 30
Onion salt 30
Oolong tea [Chinese tea] 30
Organic curry sauces 30
Organic date syrup 30
Orzo 30
Packaged meal kits consisting primarily of pasta or rice 30
Packaged meal mixes consisting primarily of pasta or rice 30
www.jcipo.com Palm sugar 30
Pan de yuca [cheese bread] 30
Pancake mixes 30
Pancake syrup 30
Pancakes 30
Panela 30
Panettone 30
Panini 30
Parfaits 30
Pasta 30
Pasta and noodles 30
Pasta for soups 30
Pasta salad 30
Pasta sauce 30
Pasta shells 30
www.jcipo.com Pasta-wrappings for gyoza 30
Pastries 30
Pastries with fruit 30
Pastries, namely, pasties 30
Pastry 30
Pastry cream 30
Pastry dough 30
Pastry mixes 30
Pastry shells 30
Pastry shells for monaka 30
Peanut brittle 30
Peanut butter confectionery chips 30
Pearl barley 30
Pearled barley 30
Pecan logs 30
www.jcipo.com Pellet-shaped rice crackers (arare) 30
Pepper [spice] 30
Pepper paste for use as a seasoning 30
Pepper powder [spice] 30
Pepper spice 30
Peppermint candy 30
Peppermint for confectionery 30
Peppermint sweets 30
Pesto 30
Pesto sauce 30
Petits fours [cakes] 30
Petit-beurre biscuits 30
Phyllo dough 30
Picante sauce 30
Pickle relish 30
www.jcipo.com Pickled ginger [condiment] 30
Pico de Gallo sauce 30
Pie crusts 30
Pierogies 30
Pies 30
Pigs-in-a-blanket 30
Pilaf 30
Pimiento used as a condiment 30
Pineapple fritters 30
Pita 30
Pita bread 30
Pita chips 30
Pizza 30
Pizza cheese sticks 30
Pizza crust 30
www.jcipo.com Pizza crust mixes 30
Pizza dough 30
Pizza sauce 30
Pizzas [prepared] 30
Plantain flour 30
Plum-cakes 30
Polenta 30
Popcorn 30
Poppadums 30
Popped popcorn 30
Pot pies 30
Potato flour [for food] 30
Potato rolls [bread] 30
Potstickers 30
Poultry and game meat pies 30
www.jcipo.com Pounded rice cakes (mochi) 30
Pounded wheat 30
Powdered garlic 30
Powdered starch syrup [for food] 30
Powdered sugar 30
Pralines 30
Preparations made from cereals, namely, {indicate specific items} 30
Prepared cocoa and cocoa-based beverages 30
Prepared coffee and coffee-based beverages 30
Prepared horseradish [condiment] 30
Prepared pasta 30
Prepared wasabi 30
Preserved garden herbs as seasonings 30
Preserved ginger 30
Pretzel chips 30
www.jcipo.com Pretzels 30
Pre-mixed pancake batter 30
Pre-packaged lunches consisting primarily of rice, and also including meat, 30 fish or vegetables
Pre-processed mixes for making non-dairy frozen confections 30
Processed bran 30
Processed cacao 30
Processed cereals 30
Processed cereal-based food to be used as a breakfast food, snack food or 30 ingredient for making other foods
Processed corn 30
Processed garlic for use as seasoning 30
Processed ginseng used as an herb, spice or flavoring 30
Processed grains 30
Processed grains, namely, {indicate specific type} 30
Processed grains, namely, rye 30
Processed herbes de Provence 30
www.jcipo.com Processed herbs 30
Processed herbs, namely, {indicate specific type} 30
Processed oats 30
Processed popcorn 30
Processed quinoa 30
Processed semolina 30
Processed shallots for use as seasoning 30
Processed sorghum 30
Processed teff 30
Processed unpopped popcorn 30
Processed wheat 30
Processed, frozen, cooked or packaged whole grains 30
Propolis [bee glue] for human consumption 30
Propolis for food purposes 30
Protein reduced and gluten free flour and bread 30
www.jcipo.com Puddings [dessert puddings] 30
Puddings for use as desserts 30
Puffed corn snacks 30
Puffed rice 30
Pulse flour for food 30
Pumpkin porridge (Hobak-juk) 30
Pupusas 30
Qorma seasoning paste 30
Quesadillas 30
Quiche 30
Quinoa-based food bars 30
Quinoa-based snack foods 30
Ravioli 30
Ravioli [prepared] 30
Ready to eat, cereal derived food bars 30
www.jcipo.com Ready-made sauces 30
Ready-to-eat cereals 30
Red bean porridge (patjuk) 30
Red ginseng tea 30
Red pepper powder (Gochutgaru) 30
Relish 30
Rice 30
Rice and seasoning mix combined in unitary packages 30
Rice cakes 30
Rice crackers (senbei) 30
Rice dumplings dressed with sweet bean jam (ankoro) 30
Rice flour 30
Rice noodles 30
Rice pudding 30
Rice salad 30
www.jcipo.com Rice starch flour 30
Rice, seasonings, and flavorings combined in unitary packages 30
Rice-based pudding dessert (arroz con leche) 30
Rice-based pudding dessert 30
Rice-based snack foods 30
Risotto 30
Roasted and ground sesame seeds 30
Roasted coffee beans 30
Roasted corn 30
Roasted maize 30
Rolled oats 30
Rolled oats and wheat 30
Rolls [bread] 30
Rooibos tea 30
Rosemary tea 30
www.jcipo.com Royal jelly for food purposes 30
Rugelach 30
Rusks 30
Rye bread 30
Rye flour 30
Saffron for use as a food seasoning 30
Sage 30
Sage tea 30
Sago 30
Sago palm starch [for food] 30
Salad dressing 30
Salad dressings 30
Salad dressings containing cream 30
Salad sauces 30
Salsa 30
www.jcipo.com Salt 30
Salt crackers 30
Salt for preserving food 30
Samosas 30
Sandwich relish 30
Sandwiches 30
Sandwiches, namely, {indicate specific type, e.g., hamburger, fish, chicken 30 salad, etc.}
Sauce mixes [excluding those for making cranberry sauce or applesauce] 30
Sauces 30
Sauces for barbecued meat 30
Sausage rolls 30
Sausage wrapped in dough 30
Savarins 30
Savory sauces used as condiments 30
Savoury and salted biscuits 30
www.jcipo.com Scented water for flavoring beverages 30
Scones 30
Sea salt for cooking 30
Sea water for cooking 30
Seafood pies 30
Seasoned bean paste 30
Seasoned coating for meat, fish, poultry 30
Seasoned coating mixtures for foods 30
Seasoned rice cakes with fish, meat, chicken and vegetable toppings 30
Seasoning mixes 30
Seasoning mixes for soups 30
Seasoning pastes 30
Seasonings 30
Seasonings and flavorings for dog foods and cattle feed 30
Seasonings, namely, {indicate specific type} 30
www.jcipo.com Seaweed for use as a condiment 30
Sesame sticks 30
Shaved ice confections 30
Sherbet 30
Sherbet mixes 30
Sherbets [confectionery ices] 30
Shortbread biscuits 30
Shrimp dumplings 30
Sloppy Joe Sauce 30
Sloppy Joe seasoning mix 30
Snack cakes 30
Snack food chews made primarily from brown rice syrup 30
Snack foods, namely, chocolate-based snack foods 30
Snack mix consisting primarily of crackers, pretzels and/or popped popcorn 30
Soba noodles [Japanese noodles of buckwheat, uncooked] 30
www.jcipo.com Soft pin-rolled cakes of pounded rice (gyuhi) 30
Soft pretzels 30
Somen noodles [very thin wheat noodle, uncooked] 30
Sopapillas 30
Sopes 30
Sorbet 30
Sorbets 30
Soy bean paste 30
Soy burger sandwiches 30
Soy sauce 30
Soy sauce [soya sauce] 30
Soya bean paste [condiment] 30
Soya flour 30
Soybean molasses 30
Soy-based ice cream substitute 30
www.jcipo.com Spaghetti 30
Spaghetti [uncooked] 30
Spaghetti and meatballs 30
Spaghetti sauce 30
Spanakopita, namely, spinach and feta pie in phyllo dough 30
Spice blends 30
Spice rubs 30
Spices 30
Spices and ice 30
Spices for the flavoring of pumpkin seeds 30
Spices in the form of powders 30
Sponge cakes 30
Spreads consisting primarily of emulsified biscuits or cookies 30
Spring rolls 30
Sriracha hot chili sauce 30
www.jcipo.com Stabilized rice bran 30
Starch for use in manufacturing food 30
Starch syrup [for food] 30
Starch-based binding agents for ice cream 30
Starch-based candies (ame) 30
Starch-based thickeners for whipped cream 30
Steak sauce 30
Steak seasoning 30
Steamed buns stuffed with minced meat (niku-manjuh) 30
Steamed buns stuffed primarily with minced meat, vegetables and also including 30 {indicate specific food ingredients, e.g., rice, grains, etc.}
Steamed corn kernels bits 30
Steamed rice 30
Steel cut oats 30
Stir-fried noodles with vegetables (Japchae) 30
Stuffing mixes containing bread 30
www.jcipo.com Sugar 30
Sugar and sugar substitutes 30
Sugar substitutes 30
Sugar wafers 30
Sugared beans (ama-natto) 30
Sugared nuts 30
Sugarfree chewing gum 30
Sugarfree sweets 30
Sugarless candies 30
Sugarless chewing gum 30
Sugarless sweets 30
Sugar-coated almonds 30
Sugar-coated coffee beans 30
Sugar-coated hard caramels 30
Sugar-free chewing gum 30
www.jcipo.com Sushi 30
Sweet bean jam coated with sugared-bean based soft shell (nerikiri) 30
Sweet dumplings (dango) 30
Sweet potato starch for food 30
Sweet pounded rice cakes (mochi-gashi) 30
Sweet rice with nuts and jujubes (yaksik) 30
Sweetened yogurt covered raisins 30
Sweetmeat made of sesame oil 30
Sweetmeats 30
Sweets [candy] 30
Synthetic sugarcane made from corn for food purposes 30
Syrups for making tea 30
Tabbouleh 30
Tabbouli 30
Table salt 30
www.jcipo.com Table salt mixed with sesame seeds 30
Table syrup 30
Tabouleh 30
Tabouli 30
Taco chips 30
Taco seasoning 30
Taco shells 30
Tacos 30
Taffy 30
Taiyaki (filled Japanese cakes) 30
Tamales 30
Tapioca 30
Tapioca flour [for food] 30
Tapioca pearls 30
Taquitos 30
www.jcipo.com Taralli [Italian crackers] 30
Tartar sauce 30
Tarts 30
Tea 30
Tea bags 30
Tea extracts 30
Tea for infusions 30
Tea of parched powder of barley with husk (mugi-cha) 30
Tea of salty kelp powder (kombu-cha) 30
Tea pods 30
Tea substitutes 30
Tea-based beverages 30
Tea-based beverages with fruit flavoring 30
Tea-based iced beverages 30
Teff flour 30
www.jcipo.com Tempura batter mix 30
Teriyaki sauce 30
Theine-free tea sweetened with sweeteners 30
Thickening agents for use in cooking 30
Tiramisu 30
Tisanes 30
Toast 30
Toasted corn kernels 30
Toaster pastries 30
Toddler meals, namely, {indicate frozen, prepared or packaged} entrees 30 consisting primarily of pasta or rice
Toffee 30
Toffees 30
Tomato sauce 30
Tomato-based salsa 30
Topping syrup 30
www.jcipo.com Tortilla chips 30
Tortilla shells 30
Tortillas 30
Tostadas 30
Trail mix consisting primarily of granola, and also including {indicate other 30 components, e.g., dried fruit, chocolate, processed nuts, etc.}
Trail mix consisting primarily of pretzels, popcorn, and crackers, and also 30 including {indicate other components, e.g., dried fruit, chocolate, processed nuts, etc.} Treacle 30
Turkey burger sandwiches 30
Turmeric for food 30
Tyropita, namely, Greek cheese pie 30
Udon noodles [uncooked] 30
Unleavened bread in thin sheets 30
Unpopped popcorn [dried kernels] 30
Unrefined sugar, namely, evaporated sugar cane juice 30
Unroasted coffee 30
www.jcipo.com Vanilla 30
Vanilla beans 30
Vanilla flavorings 30
Vanilla wafers 30
Vegan cakes 30
Vegan cheesecake 30
Vegan cookies 30
Vegan cup cakes 30
Vegan pies 30
Vegetable concentrates used for seasoning 30
Veggie burger sandwiches 30
Vermicelli 30
Vinaigrettes 30
Vinegar 30
Wafer doughs 30
www.jcipo.com Wafers 30
Waffle cones 30
Waffles 30
Water ice 30
Wheat flour [for food] 30
Wheat germ for human consumption 30
Wheat starch flour 30
Wheat-based snack foods 30
White lotus tea (Baengnyeoncha) 30
White sugar 30
Wholemeal bread 30
Wholemeal rice 30
Wine gums 30
Wine vinegar 30
Won ton wrappers 30
www.jcipo.com Won tons 30
Wonton chips 30
Worcestershire sauce 30
Yam flour 30
Yeast 30
Yeast extracts 30
Yeast extracts for food 30
Yeast extracts for human consumption 30
Yeast for brewing and distilling 30
Yeast for use as an ingredient in foods 30
Yeast in pill form, not for medical use 30
Yeast powder 30
Yeast, baking powder 30
Yeast, baking powder and flavourings 30
Yerba mate 30
www.jcipo.com Yogurt-covered fruit [confectionery] 30
Yogurt-covered nuts [confectionery] 30
Yogurt-covered pretzels [confectionery] 30
Yorkshire pudding 30
Zaatar spice blend 30
Ziti 30
Zwieback 30
www.jcipo.com