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QR-Scan Menu 6.6.20 June Meiji Menu Open daily 11:30am-9:00pm For dine in & takeout Izakaya Meiji Co. welcomes you back for dine-in. We are observing strict safety protocols and require your cooperation Please observe 6 ‘ distance between yourself and other guests and refrain from mingling with parties you did not come with We only seat completed parties and we cannot move or combine our tables. We do not accommodate any menu substitutions 20% gratuity will be added to parties of six or more ‘V’ is for vegetarian, ‘V+’ is for vegan, ‘GF’ is for gluten free Thank you for your patience and continued patronage Kobachi (tiny dish) Tsukemono 5 V+ GF Tamari daikon, sweet kyuri, shio kabu, shiitake Miso Egg* 3 V GF Marinated soft-boiled egg Organic Miso Soup 3 Dashi broth, organic silken tofu, wakame, white miso Kimchi 4 GF House-made, Napa cabbage Edamame 4 V+ GF Soybeans, Korean roasted solar salt Japanese Potato Salad* 5 V GF Yukon gold potatoes, cucumber, soft-boiled egg, shiso, Kewpie mayo, yuzu kosho French Fries 5 V GF House-cut fries, wasabi mayonnaise* Green Bean Goma Ae 5 V+ GF Organic green beans, tahini, black sesame Spicy Fried Nasu 6 V+ GF Flash fried organic eggplant, tamari, rayu, shichimi togarashi, daikon radish sprouts Wakame Salad 6 GF Blue Evolution wakame, carrot, daikon cucumber, sesame, dashi, tamari Gyoza 6 All natural pork, Napa cabbage, nira, sesame, 6 per order Onigiri (Rice ball, wrapped in nori) Ahi Onigiri 5 GF Yellowfin tuna, shallots, wasabi mayo, lemon flake salt Vegetable Miso Onigiri 4 V+ GF Vegetables, miso paste, torched Steamed White Rice 2 V+ GF Ozara (large dish) Shojin Chowder 6 V+ GF Organic asparagus, snap peas, burdock, oyster mushrooms, kombu-dashi, tamari Snap Pea & Mushroom Cha-Han 7 V GF Mushrooms, snap peas, goat butter, iceberg lettuce, egg, gari, daikon radish sprouts Vegetable Yakisoba 9 V+ Yakisoba noodles, asparagus, snap peas, mushrooms, green beans, turnip greens, onion, sesame, gari Chicken Wings 7 Local organic chicken wings, gochujang, apple, sesame Buta Kimchi 8 All natural pork belly, house-made kimchi, nira, sweet tamari Fried Teriyaki Chicken Burger 10 All natural fried chicken thigh, fennel and red cabbage slaw, arugula, pickled onion, English muffin, house-cut fries* $1 substitute green salad for fries Brazilian Linguica 9 GF All natural pork sausage, firecracker jam, Japanese spicy mustard, cabbage Currywurst & Fries 8 Kielbasa, red curry, spicy Japanese mustard, hoagie roll, house-cut fries $1 substitute green salad for fries Red Snapper Kara-age 8 GF Deep-fried Oregon snapper, shoyu, sake, basil, ginger, ponzu sauce, lime Hot Garlic Shrimp 8 GF Shrimp, Fresno pepper, garlic, chili oil, basil oil Shio Koji Salmon* 8 GF Skuna Bay salmon, shio koji, arugula, shiitake mushrooms, goat butter, chives Yellowfin Tuna Nicoise Salad* 13 GF Organic salad greens, seared Yellowfin Tuna, snap peas, asparagus, sukiyaki egg, Nicoise olives, yuzu-tamari vinaigrette Saba Sando 8 Norwegian mackerel, carrot, cucumber, pickled onion, daikon sprouts, baguette, caper mayonnaise* Curry Rice Curry Katsu 10 Panko crusted all natural fried pork loin, red curry, steamed white rice Keema Curry* 10 All natural ground chicken, tomato, garam masala, coconut milk, sukiyaki egg, pickled onion, steamed white rice Navy Curry 10 V+ GF Yellow curry, eggplant, potatoes, peas, carrots, onions, steamed white rice Wafu Seafood Curry 10 GF Shrimp, squid, red pepper, onions, mushroom, lime, steamed white rice Salmon Massaman Curry 12 GF Skuna Bay salmon, carrot, potato, green beans, tahini, coconut milk, cilantro, fried shallots, steamed white rice Dessert Yuzu Pie 6 Japanese citrus, goat butter, graham cracker crust Chocolate Cupcake 4 V+ GF Aquafaba buttercream Whiskey & Cookies 6 Warm chocolate chip cookies served with 1 oz Four Roses Bourbon Liqueur, Digestif, & Brandy Amaro Averna classic Italian digestif, bittersweet and herbaceous 9 Amaro Nonino elegant and floral digestif, lighter bodied and complex 11 Chateau de Breuil Calvados slow sipping brandy distilled from Normandy Apples 13 Cynar lower proof Amaro derived from artichokes 7 Fernet Branca the “bartender’s handshake”—powerfully bitter, dark, and medicinal 8 GrandMarnier gorgeous liqueur made from cognac and bitter orange peels 10 Green Chartreuse mysterious and potent liqueur distilled by Carthusian monks 13 Lillet Blanc light and delicate fortified wine infused with flowers and bark 6 Lustau East India Solera Sherry rich blend of Pedro ximinez and olorosso wines 6 *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness IzakayaMEIJICompany Cocktails Bourbon & Ginger 8 Bourbon and house-pressed gingerade. Shaken on the rocks Ginger Patch 8 Vodka and house-pressed gingerade. Shaken up Lava Salt Margarita 8 Blanco tequila, lime shrub. Shaken on the rocks with black diamond salt & ají amarillo rim Painkiller 9 Pusser’s Navy Strength rum, Cruzan Light rum, cream of coconut, pineapple and orange juice. Shaken on the rocks. Garnished with fresh pineapple & ground nutmeg - Soggy Dollar Bar, 1971 - House Old Fashioned 8 Wild Turkey 101 rye, Elijah Craig Small Batch bourbon, demerara & Angostura bitters. Stirred over ice with a lemon twist Lemon Ginger Shu-Hi 8 Sparkling sake, lemon zest, lemon and ginger juice, and seltzer. Served tall. Also available in growlers! At this time we are only able to serve a limited selection of cocktails. We hope to expand our offerings soon. Beer DRAFT 16oz Ninkasi “Prismatic Juicy IPA 5 Oakshire “Watershed” IPA 5 Oakshire “Overcast” Espresso Stout 5 Coldfire “Honky Tonk Angel” Black Lager 6 Pfriem Pilsner 6 Double Mountain Dry Apple Cider 5 Hamm’s 2.5 CANS Orion Okinawan Lager 350ml 4 Oakshire “Watershed” IPA 12oz 4 Oakshire “Overcast” Espresso Stout 12oz 4 Coldfire Czech Pils 16oz 5 Coldfire Spring IPA 16oz 5 BOTTLES Hitachino Nest “Saison du Japon” 330ml 7 Double Mountain Dry Apple Cider 12oz 4 Non-Alcoholic House-Pressed Gingerade 16oz 4 OSO Jun Lemongrass Lemonade 12oz 4.5 OSO Jun Berry Hop w/ CBD 12oz 6 Limonata (lemon soda) 12oz 2.5 Clementina (clementine soda) 12oz 2.5 San Pellegrino Sparkling Water 750ml 4 Wandering Goat Coffee 10oz 2 Hot Barley Tea 8oz 2 Mixers to-Go Gingerade Premix 16 oz 12 Sparkling Meiji Mojito Mix 16 oz 8 Lime Shrub Margarita Mix 16 oz 12 Cocktail Cherries 8oz jar 12 Wine RED Glass Carafe Domaine Berthet-Rayne, Vieilles Vignes, 9 20 Côtes du Rhône, 2016 WHITE Nicole Chanrion, Perle de Gamay, 9 22 Vin de France, 2018 SPARKLING Domaine du Petit Coteau, 9 Vouvray, NV Sake Glass Carafe Momokowa Junmai Ginjo 6 15 Momokawa Organic Nigori 8 20 Eiko Fuji “HonKara” Honjozo 9 22 Kiku-Masamune Taru 9 22 Konteki “Tears of Dawn” Junmai 10 25 One carafe is roughly equivalent to three glasses. CANS Hakushika “Tanuki” 200ml 7 Housui “Old Mountain” Junmai 180ml 9 Nihon Sakari Nama Genshu Daiginjo 200ml 10 Shochu Served neat, on the rocks, with hot water, or barley tea MUGI (barley) 2oz Kohaku No Yume 7 White barley koji. Aged in oak. Kagoshima Yokaichi 7 White barley koji. Light, floral. Miyazaki Ginza No Suzume Kohaku 8 White barley koji. Aged in Jack Daniels Barrels. Oita Ginza No Suzume Kuro Koji 8 Black barley koji. Earthy. Oita Iichiko 8 White barley koji. Soft, approachable. Oita IMO (sweet potato) Kurokame 8 Black rice koji. Aged in clay pots. Peppery. Kagoshima Taiko Yakunoshima 8 White rice koji. Aged in clay pots. Clean, fruity. Kagoshima KOME (rice) Gankutsuoh 9 Yellow rice koji. Floral, fruity. Kyoto GOMA (sesame) Beniotome 7 Wheat & rice koji. Nutty, aromatic. Fukuoka AWAMORI Kumejima’s Kumesen 7 Indica rice & black koji. Herbal, rich. Okinawa Shimauta 9 Indica rice & black koji. Slightly sweet, buttery. Okinawa WINE Bottles RED Château Lacoste Garzac, Bordeaux ’18 24 Domaine Berthet-Rayne, Vieilles Vignes, Côtes du Rhône, ‘16 30 Château de St. Cosme “Les Deux Albion”, Côtes du Rhône ’16 33 Domaine Bunan “Mas de la Rouvière”, Bandol ’15 38 Clos Cibonne “Cuvée Speciale Tibouren”, Côtes de Provence ’17 38 Domaine de Durban, Gigondas, Southern Rhône ’17 40 Domaine Lebreuil, “Aux Grands Liards”, Savigny-les-Beaune, Bourgogne ‘15 45 ROSÉ Domaine Vetriccie, Corse Rosé ‘18 30 Domaine Bunan “Bélouvé”, Côtes de Provence ’17 30 Clos Cibonne, Côtes de Provence ’15 38 Domaine Bunan "Château de la Rouvière,” Bandol ’17 39 WHITE Nicole Chanrion, Perle de Gamay, Vin de France ‘18 32 Francois Cazin, “Le Petit Chambord”, Cour-Cheverny ’14 32 Trimbach Riesling, Alsace ’17 36 Domaine du Haut Bourg, “Origine”, Muscadet Côtes de Grandlieu ’09 39 SPARKLING Domaine du Petit Coteau, Vouvray NV 30 Dopff & Irion Rosé Brut, Cremant d’Alsace NV 32 Perseval Farge, Cuvée de Pinots, Premier Cru Brut NV 50 José Michel, Clos Saint Jean, Blanc de Blancs, Champagne ‘11 56 SAKE Bottles Myashita “Sacred Mist” Nigori Honjozo 720 ml 40 Yucho Shuzo “Wind of the Woods” Nama Genshu 720 ml 44 Housui “Fragrant Water” Tokubetsu Junmai 720 ml 50 Kikuhide Honjozo Taru 720 ml 50 Musashino Shuzo “Ten To Chi” Junmai Daiginjo 720 ml 70 Kikusui Funaguchi Nama Genshu 1 L 45 Eiko Fuji “HonKara” Honjozo 1.8 L 70 Konteki “Tears of Dawn” Junmai Daiginjo 1.8 L 85 SPIRITS George T. Stagg 16 9 Very Old Barton 90° 6 4 WHISKEY Henry McKenna 10yr SiB 9 5.5 Wathen’s Single Barrel 10 6 BOURBON————————2oz 1oz High West American Prairie 10 6 Weller Antique 107º 11 6.5 1792 Bottled in Bond 10 6 I.W. Harper 9 5.5 Weller Special Reserve 90º 8 5 1792 Full Proof 11 6.5 I.W. Harper 15yr 14 8 Wild Turkey 101° 7 4.5 1792 High Rye 10 6 J.T.S. Brown 100° 6 4 Wild Turkey Kentucky Spirit 12 7 1792 Small Batch 8 5 James E.
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