June Meiji Menu Open daily 11:30am-9:00pm For dine in & takeout

Izakaya Meiji Co. welcomes you back for dine-in. We are observing strict safety protocols and require your cooperation

Please observe 6 ‘ distance between yourself and other guests and refrain from mingling with parties you did not come with

We only seat completed parties and we cannot move or combine our tables. We do not accommodate any menu substitutions 20% gratuity will be added to parties of six or more ‘V’ is for vegetarian, ‘V+’ is for vegan, ‘GF’ is for gluten free

Thank you for your patience and continued patronage Kobachi (tiny dish)

Tsukemono 5 V+ GF Tamari daikon, sweet kyuri, shio kabu, shiitake Miso Egg* 3 V GF Marinated soft-boiled egg Organic Miso Soup 3 Dashi broth, organic silken tofu, wakame, white miso Kimchi 4 GF House-made, Napa cabbage Edamame 4 V+ GF Soybeans, Korean roasted solar salt Japanese Potato Salad* 5 V GF Yukon gold potatoes, cucumber, soft-boiled egg, shiso, Kewpie mayo, yuzu kosho French Fries 5 V GF House-cut fries, wasabi mayonnaise* Green Bean Goma Ae 5 V+ GF Organic green beans, tahini, black sesame Spicy Fried Nasu 6 V+ GF Flash fried organic eggplant, tamari, rayu, shichimi togarashi, daikon radish sprouts Wakame Salad 6 GF Blue Evolution wakame, carrot, daikon cucumber, sesame, dashi, tamari Gyoza 6 All natural pork, Napa cabbage, nira, sesame, 6 per order

Onigiri (Rice ball, wrapped in nori)

Ahi Onigiri 5 GF Yellowfin tuna, shallots, wasabi mayo, lemon flake salt Vegetable Miso Onigiri 4 V+ GF Vegetables, miso paste, torched

Steamed White Rice 2 V+ GF

Ozara (large dish)

Shojin Chowder 6 V+ GF Organic asparagus, snap peas, burdock, oyster mushrooms, kombu-dashi, tamari Snap Pea & Mushroom Cha-Han 7 V GF Mushrooms, snap peas, goat butter, iceberg lettuce, egg, gari, daikon radish sprouts Vegetable Yakisoba 9 V+ Yakisoba noodles, asparagus, snap peas, mushrooms, green beans, turnip greens, onion, sesame, gari

Chicken Wings 7 Local organic chicken wings, gochujang, apple, sesame Buta Kimchi 8 All natural pork belly, house-made kimchi, nira, sweet tamari Fried Teriyaki Chicken Burger 10 All natural fried chicken thigh, fennel and red cabbage slaw, arugula, pickled onion, English muffin, house-cut fries* $1 substitute green salad for fries Brazilian Linguica 9 GF All natural pork sausage, firecracker jam, Japanese spicy mustard, cabbage Currywurst & Fries 8 Kielbasa, red curry, spicy Japanese mustard, hoagie roll, house-cut fries $1 substitute green salad for fries

Red Snapper Kara-age 8 GF Deep-fried Oregon snapper, shoyu, sake, basil, ginger, ponzu sauce, lime Hot Garlic Shrimp 8 GF Shrimp, Fresno pepper, garlic, chili oil, basil oil Shio Koji Salmon* 8 GF Skuna Bay salmon, shio koji, arugula, shiitake mushrooms, goat butter, chives Yellowfin Tuna Nicoise Salad* 13 GF Organic salad greens, seared Yellowfin Tuna, snap peas, asparagus, sukiyaki egg, Nicoise olives, yuzu-tamari vinaigrette Saba Sando 8 Norwegian mackerel, carrot, cucumber, pickled onion, daikon sprouts, baguette, caper mayonnaise* Curry Rice

Curry Katsu 10 Panko crusted all natural fried pork loin, red curry, steamed white rice Keema Curry* 10 All natural ground chicken, tomato, garam masala, coconut milk, sukiyaki egg, pickled onion, steamed white rice Navy Curry 10 V+ GF Yellow curry, eggplant, potatoes, peas, carrots, onions, steamed white rice Wafu Seafood Curry 10 GF Shrimp, squid, red pepper, onions, mushroom, lime, steamed white rice Salmon Massaman Curry 12 GF Skuna Bay salmon, carrot, potato, green beans, tahini, coconut milk, cilantro, fried shallots, steamed white rice Dessert

Yuzu Pie 6 Japanese citrus, goat butter, graham cracker crust Chocolate Cupcake 4 V+ GF Aquafaba buttercream Whiskey & Cookies 6 Warm chocolate chip cookies served with 1 oz Four Roses Bourbon

Liqueur, Digestif, & Brandy

Amaro Averna classic Italian digestif, bittersweet and herbaceous 9 Amaro Nonino elegant and floral digestif, lighter bodied and complex 11 Chateau de Breuil Calvados slow sipping brandy distilled from Normandy Apples 13 Cynar lower proof Amaro derived from artichokes 7 Fernet Branca the “bartender’s handshake”—powerfully bitter, dark, and medicinal 8 GrandMarnier gorgeous liqueur made from cognac and bitter orange peels 10 Green Chartreuse mysterious and potent liqueur distilled by Carthusian monks 13 Lillet Blanc light and delicate fortified wine infused with flowers and bark 6 Lustau East India Solera Sherry rich blend of Pedro ximinez and olorosso wines 6

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness IzakayaMEIJICompany

Cocktails Bourbon & Ginger 8 Bourbon and house-pressed gingerade. Shaken on the rocks Ginger Patch 8 Vodka and house-pressed gingerade. Shaken up Lava Salt Margarita 8 Blanco tequila, lime shrub. Shaken on the rocks with black diamond salt & ají amarillo rim Painkiller 9 Pusser’s Navy Strength rum, Cruzan Light rum, cream of coconut, pineapple and orange juice. Shaken on the rocks. Garnished with fresh pineapple & ground nutmeg - Soggy Dollar Bar, 1971 - House Old Fashioned 8 Wild Turkey 101 rye, Elijah Craig Small Batch bourbon, demerara & Angostura bitters. Stirred over ice with a lemon twist Lemon Ginger Shu-Hi 8 Sparkling sake, lemon zest, lemon and ginger juice, and seltzer. Served tall. Also available in growlers!

At this time we are only able to serve a limited selection of cocktails. We hope to expand our offerings soon. Beer

DRAFT 16oz Ninkasi “Prismatic Juicy IPA 5 Oakshire “Watershed” IPA 5 Oakshire “Overcast” Espresso Stout 5 Coldfire “Honky Tonk Angel” Black Lager 6 Pfriem Pilsner 6 Double Mountain Dry Apple Cider 5 Hamm’s 2.5 CANS Orion Okinawan Lager 350ml 4 Oakshire “Watershed” IPA 12oz 4 Oakshire “Overcast” Espresso Stout 12oz 4 Coldfire Czech Pils 16oz 5 Coldfire Spring IPA 16oz 5 BOTTLES Hitachino Nest “Saison du Japon” 330ml 7 Double Mountain Dry Apple Cider 12oz 4

Non-Alcoholic

House-Pressed Gingerade 16oz 4 OSO Jun Lemongrass Lemonade 12oz 4.5 OSO Jun Berry Hop w/ CBD 12oz 6 Limonata (lemon soda) 12oz 2.5 Clementina (clementine soda) 12oz 2.5 San Pellegrino Sparkling Water 750ml 4 Wandering Goat Coffee 10oz 2 Hot Barley Tea 8oz 2 Mixers to-Go Gingerade Premix 16 oz 12 Sparkling Meiji Mojito Mix 16 oz 8 Lime Shrub Margarita Mix 16 oz 12 Cocktail Cherries 8oz jar 12 Wine RED Glass Carafe Domaine Berthet-Rayne, Vieilles Vignes, 9 20 Côtes du Rhône, 2016 WHITE Nicole Chanrion, Perle de Gamay, 9 22 Vin de France, 2018 SPARKLING Domaine du Petit Coteau, 9 Vouvray, NV Sake

Glass Carafe Momokowa Junmai Ginjo 6 15 Momokawa Organic Nigori 8 20 Eiko Fuji “HonKara” Honjozo 9 22 Kiku-Masamune Taru 9 22 Konteki “Tears of Dawn” Junmai 10 25

One carafe is roughly equivalent to three glasses.

CANS Hakushika “Tanuki” 200ml 7 Housui “Old Mountain” Junmai 180ml 9 Nihon Sakari Nama Genshu Daiginjo 200ml 10 Shochu

Served neat, on the rocks, with hot water, or barley tea

MUGI (barley) 2oz Kohaku No Yume 7 White barley koji. Aged in oak. Kagoshima Yokaichi 7 White barley koji. Light, floral. Miyazaki Ginza No Suzume Kohaku 8 White barley koji. Aged in Jack Daniels Barrels. Oita Ginza No Suzume Kuro Koji 8 Black barley koji. Earthy. Oita Iichiko 8 White barley koji. Soft, approachable. Oita IMO (sweet potato) Kurokame 8 Black rice koji. Aged in clay pots. Peppery. Kagoshima Taiko Yakunoshima 8 White rice koji. Aged in clay pots. Clean, fruity. Kagoshima KOME (rice) Gankutsuoh 9 Yellow rice koji. Floral, fruity. Kyoto GOMA (sesame) Beniotome 7 Wheat & rice koji. Nutty, aromatic. Fukuoka AWAMORI Kumejima’s Kumesen 7 Indica rice & black koji. Herbal, rich. Okinawa Shimauta 9 Indica rice & black koji. Slightly sweet, buttery. Okinawa WINE Bottles

RED Château Lacoste Garzac, Bordeaux ’18 24 Domaine Berthet-Rayne, Vieilles Vignes, Côtes du Rhône, ‘16 30 Château de St. Cosme “Les Deux Albion”, Côtes du Rhône ’16 33 Domaine Bunan “Mas de la Rouvière”, Bandol ’15 38 Clos Cibonne “Cuvée Speciale Tibouren”, Côtes de Provence ’17 38 Domaine de Durban, Gigondas, Southern Rhône ’17 40 Domaine Lebreuil, “Aux Grands Liards”, Savigny-les-Beaune, Bourgogne ‘15 45 ROSÉ Domaine Vetriccie, Corse Rosé ‘18 30 Domaine Bunan “Bélouvé”, Côtes de Provence ’17 30 Clos Cibonne, Côtes de Provence ’15 38 Domaine Bunan "Château de la Rouvière,” Bandol ’17 39 WHITE Nicole Chanrion, Perle de Gamay, Vin de France ‘18 32 Francois Cazin, “Le Petit Chambord”, Cour-Cheverny ’14 32 Trimbach Riesling, Alsace ’17 36 Domaine du Haut Bourg, “Origine”, Muscadet Côtes de Grandlieu ’09 39 SPARKLING Domaine du Petit Coteau, Vouvray NV 30 Dopff & Irion Rosé Brut, Cremant d’Alsace NV 32 Perseval Farge, Cuvée de Pinots, Premier Cru Brut NV 50 José Michel, Clos Saint Jean, Blanc de Blancs, Champagne ‘11 56

SAKE Bottles

Myashita “Sacred Mist” Nigori Honjozo 720 ml 40 Yucho Shuzo “Wind of the Woods” Nama Genshu 720 ml 44 Housui “Fragrant Water” Tokubetsu Junmai 720 ml 50 Kikuhide Honjozo Taru 720 ml 50 Musashino Shuzo “Ten To Chi” Junmai Daiginjo 720 ml 70 Kikusui Funaguchi Nama Genshu 1 L 45 Eiko Fuji “HonKara” Honjozo 1.8 L 70 Konteki “Tears of Dawn” Junmai Daiginjo 1.8 L 85 SPIRITS

George T. Stagg 16 9 Very Old Barton 90° 6 4 WHISKEY Henry McKenna 10yr SiB 9 5.5 Wathen’s Single Barrel 10 6 BOURBON————————2oz 1oz High West American Prairie 10 6 Weller Antique 107º 11 6.5 1792 Bottled in Bond 10 6 I.W. Harper 9 5.5 Weller Special Reserve 90º 8 5 1792 Full Proof 11 6.5 I.W. Harper 15yr 14 8 Wild Turkey 101° 7 4.5 1792 High Rye 10 6 J.T.S. Brown 100° 6 4 Wild Turkey Kentucky Spirit 12 7 1792 Small Batch 8 5 James E. Pepper 100° 9 5.5 Woodford Reserve 9 5.5 Ancient Age 5 3.5 Jefferson's “Ocean” Wheated 15 8.5 RYE——————————— 2oz 1oz Angel’s Envy 11 6.5 Jefferson's Reserve, Very Old 11 6.5 Bulleit 95% Rye 8 5 Baker’s 13 7.5 Jefferson's Small Batch 9 5.5 E.H. Taylor Straight Rye 14 8 Barrell Bourbon No. 12 15 8.5 Jim Beam 6 4 George Dickel Rye 6 4 Basil Hayden’s 10 6 Jim Beam Black 7 4.5 High West Double Rye 10 6 Benchmark 5 3.5 Jim Beam Bonded 100° 7 4.5 James E. Pepper 100° Rye 9 5.5 Blanton’s Single Barrel 12 7 John J Bowman Single Barrel 11 6.5 James E. Pepper 15yr Rye 24 13 Blood Oath Pact No. 4 17 9.5 Kentucky Owl Batch 8 37 19.5 James E. Pepper Sherry Finish 11 6.5 Booker’s 15 8.5 Knob Creek 9 5.5 James Oliver 9 5.5 Buffalo Trace 7 4.5 Knob Creek SiB 120° 12 7 Kentucky Owl 11yr Batch 2 27 14.5 Bulleit 8 5 Knob Creek 2001 19 10.5 Knob Creek Rye 9 5.5 Bulleit 10yr 10 6 Knob Creek 25th Anniv. 19 10.5 Michter’s Straight Rye 11 6.5 E.H. Taylor Barrel Proof 14 8 Maker’s Mark 8 5 Michter’s 10yr Single Barrel Rye 18 10 E.H. Taylor Single Barrel 13 7.5 Maker’s Mark Meiji Private Select 13 7.5 Old Forester Rye 7 4.5 E.H. Taylor Small Batch 10 6 Medley Bros. 102° 6 4 Old Overholt 6 4 Eagle Rare Single Barrel 9 5.5 Michter’s Bourbon 11 6.5 Old Overholt Bonded 7 4.5 Early Times Bottled in Bond 6 4 Michter’s 10yr Single Barrel 18 10 Old Potrero Single Malt Rye 15 8.5 Elijah Craig 7 4.5 Old Ezra 7yr 117º 11 6.5 Pikesville 110° 10 6 Elijah Craig Barrel Proof 12 7 Old Forester 1870 10 6 Rittenhouse 100º 8 5 Elijah Craig 18yr Single Barrel 22 12 Old Forester 1897 11 6.5 Russell’s Reserve 6yr Rye 10 6 Evan Williams 100 6 4 Old Forester 100° 7 4.5 Sazerac 6yr 9 5.5 Evan Williams Black 5 3.5 Old Grand Dad 100° 7 4.5 Stein 5yr Rye 11 6.5 Evan Williams Single Barrel 8 5 Old Grand Dad 114° 8 5 Templeton 9 5.5 Four Roses 7 4.5 Old Medley 12yr 13 7.5 WhistlePig 10yr 15 8.5 Four Roses Small Batch 10 6 Rowan’s Creek 11 6.5 Wild Turkey 101º Rye 7 4.5 Four Roses Single Barrel 11 6.5 Russell’s Reserve 10yr 9 5.5 Woodford Reserve Rye 9 5.5 Four Roses Single Barrel B.P. 13 7.5 Stagg Jr. 11 6.5 OTHER AMERICAN———————2oz 1oz Freeland Bourbon 11 6.5 Stein 5yr 11 6.5 Bull Run Single Malt 5yr 11 6.5 Nikka Single Malt Miyagikyo 14 8 Speyside Single Malt Bull Run Pinot Noir Finished 9 5.5 Nikka Taketsuru 13 7.5 Aberlour 16yr 14 8 George Dickel #12 6 4 Mars Shinshu Iwai 10 6 Aberlour A’bunadh Cask Strength 15 8.5 George Dickel Barrel Select 8 5 Mars Shinshu Iwai Tradition 12 7 Balvenie Doublewood 12yr 13 7.5 George Dickel Bottled in Bond 9 5.5 Mars Shinshu Maltage “Cosmo” 12 7 Glenfiddich 15yr Solera 13 7.5 High West Bourye 14 8 Matsui Kurayoshi Pure Malt 13 7.5 Glenfarclas 12yr 11 6.5 High West Campfire 13 7.5 Matsui The Tottori Ex-Bourbon 11 6.5 Glenlivet 15yr French Oak 14 8 Jack Daniels #7 7 4.5 Ohishi Rice Whisky Sherry Cask 14 8 Macallan 12yr Double Cask 12 7 Jack Daniels Heritage Barrel 13 7.5 Suntory Toki 10 6 Speyburn 10yr 8 5 Little Book: Chapter 2 16 9 Suntory White Label 7 4.5 Lowland Single Malt McCarthy’s Single Malt 12 7 Suntory Yellow Label 7 4.5 Auchentoshan Three Wood 13 7.5 Michter’s Sour Mash 11 6.5 Yamazaki Single Malt 12yr 18 10 Campbeltown Single Malt Michter’s Unblended American 11 6.5 Yamazaki Single Malt 18yr 32 17 Kilkerran 12yr 14 8 Ransom “The Emerald” 14 8 IRISH———————————-2oz 1oz Longrow Peated 15 8.5 Stranahan’s Single Malt 12 7 Bushmills 8 5 Springbank 10yr 15 8.5 Stranahan’s Sherry Cask 14 8 Bushmills Black Bush 9 5.5 Springbank 12yr Cask Strength 18 10.5 Westland American Single Malt 13 7.5 Bushmills Single Malt 16yr 20 11 Island Single Malt Westland Peated Single Malt 14 8 Connemara Peated 10 6 Highland Park 12yr 12 7 Westland Garryana 2019 21 11.5 Connemara Cask Strength 14 8 Jura 10yr 10 6 Westward American Single Malt 13 7.5 Green Spot 13 7.5 Talisker 10yr 14 8 Westward Stout Cask Single Malt 15 8.5 Jameson 8 5 Islay Single Malt Woodford Reserve Straight Malt 9 5.5 Knappogue Castle 12yr 10 6 Ardbeg 10yr 11 6.5 CANADIAN————————2oz 1oz Redbreast 12yr 13 7.5 Ardbeg Uigeadail 14 8 Black Velvet Reserve 5 3.5 Redbreast 12yr Cask Strength 16 9 Bruichladdich Octomore 8.1 23 12.5 Masterson’s 10yr Rye 14 8 Redbreast 15yr 17 9.5 Bruichladdich Port Charlotte 13 7.5 Pendleton 1910 100% Rye 10 6 Redbreast Lustau Edition 14 8 Caol Ila 12yr 14 8 JAPANESE———————— 2oz 1oz Teeling Small Batch Rum Cask 11 6.5 Kilchoman Port Cask Matured 19 10.5 Akashi Eigashima 11 6.5 Tullamore Dew 12yr 10 6 Kilchoman Sanaig 15 8.5 Fukano 14yr Single Cask 20 11 Tyrconnell Single Malt 9 5.5 Lagavulin 16yr 17 9.5 Hakushu Single Malt 12yr 18 10 Writer’s Tears Copper Pot 10 6 Laphroaig Quarter Cask 12 7 Hibiki Japanese Harmony 15 8.5 Yellow Spot 12yr 18 10 Laphroaig Triple Wood 14 8 Ichiro’s Malt & Grain 15 8.5 SCOTCH——————————2o 1oz Laphroaig 10yr Cask Strength 14 8 z Nikka Coffey Grain 14 8 Highland Single Malt Blended Nikka Coffey Malt 14 8 Clynelish 14yr 13 7.5 Bank Note 8 5 Nikka from the Barrel 14 8 The Dalmore 12yr 13 7.5 Compass Box “Great King St.” 10 6 Nikka Single Malt Yoichi 14 8 Glenmorangie Nectar D’Or 12 7 Compass Box “Spice Tree” 15 8.5 Oban 14yr 16 9 Sheep Dip Blended Malt 10 6 Oban Little Bay 14 8 TEQUILA&MEZCAL 2oz RUM 2oz Banhez Mezcal Artesanal 8 Appleton Estate Jamaica 6 Cimmarron Reposado 7 Cruzan Black Strap St. Croix 5 Chamucos Blanco 10 Doctor Bird Jamaica 8 Chamucos Reposado 11 Gosling’s Black Seal Bermuda 6 Chamucos Añejo 12 Hamilton Black Jamaica 8 Del Maguey Vida 9 Mount Gay Barbados 7 La Niña Del Mezcal Bacanora 15 Panamá-Pacific 9yr Panama 9 Pueblo Viejo Blanco 5 Plantation 3 Star Trin., Jam., & Barb. 5 Pueblo Viejo Añejo 8 Plantation Dark Trinidad & Jamaica 7 Tapatío Reposado 9 Pusser’s British Navy Guyana 8 2oz The Real McCoy 5yr Barbados 8 GIN Rhum Barbancourt 8yr Haiti 8 Aria Dry Gin Oregon 7 Rhum J.M. Blanc Martinique 8 Aviation Oregon 8 Ron Zacapa Guatemala 10 Beefeater London 5 Smith & Cross Jamaica 9 Bols Genever Amsterdam 8 Bombay Sapphire London 7 2oz BRANDY The Botanist Islay 10 Capurro Pisco 9 Hendrick’s Scotland 9 Château de Breuil Calvados 13 Nikka Coffey Gin Japan 12 Clear Creek Apple Brandy 8yr 9 Plymouth England 9 Clear Creek Pear Brandy 9 Roku Japan 8 Germain-Robin “Craft Method” 11 Ransom Old Tom Oregon 9 Hardy V.S. Cognac 9 St. George Terroir California 9 Laird’s Apple Brandy 100° 8 Tanqueray London 7 La Caravedo Pisco 7 Maison Rouge VSOP Cognac 8 VODKA 2oz Paul Masson Grande Amber 5 Chopin (Potato) Poland 8 Haku (Rice) Japan 9 Ketel One (Wheat) Netherlands 8 Monopolowa (Potato) Austria 5 Sobieski (Rye) Poland 5 Volstead (Grain) Oregon 6