QR-Scan Menu 6.6.20
June Meiji Menu Open daily 11:30am-9:00pm For dine in & takeout Izakaya Meiji Co. welcomes you back for dine-in. We are observing strict safety protocols and require your cooperation Please observe 6 ‘ distance between yourself and other guests and refrain from mingling with parties you did not come with We only seat completed parties and we cannot move or combine our tables. We do not accommodate any menu substitutions 20% gratuity will be added to parties of six or more ‘V’ is for vegetarian, ‘V+’ is for vegan, ‘GF’ is for gluten free Thank you for your patience and continued patronage Kobachi (tiny dish) Tsukemono 5 V+ GF Tamari daikon, sweet kyuri, shio kabu, shiitake Miso Egg* 3 V GF Marinated soft-boiled egg Organic Miso Soup 3 Dashi broth, organic silken tofu, wakame, white miso Kimchi 4 GF House-made, Napa cabbage Edamame 4 V+ GF Soybeans, Korean roasted solar salt Japanese Potato Salad* 5 V GF Yukon gold potatoes, cucumber, soft-boiled egg, shiso, Kewpie mayo, yuzu kosho French Fries 5 V GF House-cut fries, wasabi mayonnaise* Green Bean Goma Ae 5 V+ GF Organic green beans, tahini, black sesame Spicy Fried Nasu 6 V+ GF Flash fried organic eggplant, tamari, rayu, shichimi togarashi, daikon radish sprouts Wakame Salad 6 GF Blue Evolution wakame, carrot, daikon cucumber, sesame, dashi, tamari Gyoza 6 All natural pork, Napa cabbage, nira, sesame, 6 per order Onigiri (Rice ball, wrapped in nori) Ahi Onigiri 5 GF Yellowfin tuna, shallots, wasabi mayo, lemon flake salt Vegetable Miso Onigiri 4 V+ GF Vegetables, miso paste, torched Steamed
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