Mw/Nmt July 7, 2021 Opposition No. 91269380 Wise
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TSUCHIKURA Product Description ◆Japanese Green Tea Powder 50 - Fuji Cans
TSUCHIKURA Product Description ◆Japanese Green Tea Powder 50 - Fuji Cans Price \1000 (plus tax) Product Description This is an instant type of sweetened green tea. back This tea can be used to make Latte or in baking. The stylish packaging of World Heritage site Mount Fuji also makes a pleasing gift. Only Japanese green tea is used to make this product. ◆Japanese Tea containing Matcha Green Tea in Orchid-shaped cans 80g Price \1000 (plus tax) Product Description This is a mild flavored Japanese Tea with Green Matcha Tea. The stylish packaging also makes a pleasing gift. The Meiji era export label design has an orchid shape. The two types of packaging are an emerald green crane and vermilion Maiko girls. Ranjikan was awarded 2nd place in The 24th Seal and Label Contest. (Ministry of Economy, Trade and Industry, Commerce and Information Policy Bureau Director Award) ◆Japanese Teabags with Hokkaido Matcha Green Tea - Pack of 6 bags Price \500 (plus tax) Product Description This is a tea bag with Matcha green tea that gives a tradidional Japanese feeling. There are 2 types of packaging, All Hokkaido and Regional Hokkaido. This is ideal as a gift or souvenir from Hokkaido. ◆Hokkaido Tea Selection TB / 5 bag set Price OPEN Product Description The green tea is also carefully selected and only Japanese green tea is used. High quality Tetra type tea bags are used to give a full-fledged flavor. Other flavors available are Rugosarose, mint and corn and lavender. ◆Hokkaido Barley Tea TP / 10 bag set Price \370 (plus tax) Product Description With Okhotsk certification mark! Cute illustrations that the image of a ice floe. -
A Taste of Teaneck
.."' Ill • Ill INTRODUCTION In honor of our centennial year by Dorothy Belle Pollack A cookbook is presented here We offer you this recipe book Pl Whether or not you know how to cook Well, here we are, with recipes! Some are simple some are not Have fun; enjoy! We aim to please. Some are cold and some are hot If you love to eat or want to diet We've gathered for you many a dish, The least you can do, my dears, is try it. - From meats and veggies to salads and fish. Lillian D. Krugman - And you will find a true variety; - So cook and eat unto satiety! - - - Printed in U.S.A. by flarecorp. 2884 nostrand avenue • brooklyn, new york 11229 (718) 258-8860 Fax (718) 252-5568 • • SUBSTITUTIONS AND EQUIVALENTS When A Recipe Calls For You Will Need 2 Tbsps. fat 1 oz. 1 cup fat 112 lb. - 2 cups fat 1 lb. 2 cups or 4 sticks butter 1 lb. 2 cups cottage cheese 1 lb. 2 cups whipped cream 1 cup heavy sweet cream 3 cups whipped cream 1 cup evaporated milk - 4 cups shredded American Cheese 1 lb. Table 1 cup crumbled Blue cheese V4 lb. 1 cup egg whites 8-10 whites of 1 cup egg yolks 12-14 yolks - 2 cups sugar 1 lb. Contents 21/2 cups packed brown sugar 1 lb. 3112" cups powdered sugar 1 lb. 4 cups sifted-all purpose flour 1 lb. 4112 cups sifted cake flour 1 lb. - Appetizers ..... .... 1 3% cups unsifted whole wheat flour 1 lb. -
QR-Scan Menu 6.6.20
June Meiji Menu Open daily 11:30am-9:00pm For dine in & takeout Izakaya Meiji Co. welcomes you back for dine-in. We are observing strict safety protocols and require your cooperation Please observe 6 ‘ distance between yourself and other guests and refrain from mingling with parties you did not come with We only seat completed parties and we cannot move or combine our tables. We do not accommodate any menu substitutions 20% gratuity will be added to parties of six or more ‘V’ is for vegetarian, ‘V+’ is for vegan, ‘GF’ is for gluten free Thank you for your patience and continued patronage Kobachi (tiny dish) Tsukemono 5 V+ GF Tamari daikon, sweet kyuri, shio kabu, shiitake Miso Egg* 3 V GF Marinated soft-boiled egg Organic Miso Soup 3 Dashi broth, organic silken tofu, wakame, white miso Kimchi 4 GF House-made, Napa cabbage Edamame 4 V+ GF Soybeans, Korean roasted solar salt Japanese Potato Salad* 5 V GF Yukon gold potatoes, cucumber, soft-boiled egg, shiso, Kewpie mayo, yuzu kosho French Fries 5 V GF House-cut fries, wasabi mayonnaise* Green Bean Goma Ae 5 V+ GF Organic green beans, tahini, black sesame Spicy Fried Nasu 6 V+ GF Flash fried organic eggplant, tamari, rayu, shichimi togarashi, daikon radish sprouts Wakame Salad 6 GF Blue Evolution wakame, carrot, daikon cucumber, sesame, dashi, tamari Gyoza 6 All natural pork, Napa cabbage, nira, sesame, 6 per order Onigiri (Rice ball, wrapped in nori) Ahi Onigiri 5 GF Yellowfin tuna, shallots, wasabi mayo, lemon flake salt Vegetable Miso Onigiri 4 V+ GF Vegetables, miso paste, torched Steamed -
Diet & Dampness
Diet & Dampness By Andrew Sterman Dampness is one of the six climatic factors taught in Chinese In modern discussions, the mention of dampness is assumed medicine, along with cold, heat (fire), wind, summer-heat, and to refer almost automatically to weakness of spleen qi. Sun dryness. For many today, modern heating and air-conditioning Si Miao, the great master of the Sui and Tang Dynasties, felt have eased the climatic influences—unrelenting cold or that dampness (and its corollary tan/phlegm) was not caused oppressively humid summer heat can be escaped by going directly by diet; rather it arose from stagnation due to sluggish indoors. And while climatic dampness can be an important elimination. Begin by assessing the bowels and restoring issue for those living in basement apartments or with hidden elimination in order to clear stagnation and permit the spleen- mold, more and more what we see in our culture is dampness pancreas to gradually restore metabolism. Granted, modern somehow arising from the inside. Dampness—often shadowing clinicians, particularly in America, might point to the common the obesity epidemic—is on the rise. diet today as vastly more likely to be at the root of dampness Dampness is a collection of signs and symptoms. It can be issues compared to earlier times, but Sun Si Miao reminds us apparent or hidden: to think for ourselves, without standard “this for that” thought • Water weight around the middle or thighs, or edema of the patterns. Dampness may not be what it seems; it can be ankles or face. complicated. • Swellings of any kind, includ- In order to responsibly and ing within the joints or in the effectively clear dampness we need to sensory orifices. -
Sour Cream Coffee Cake from the Grand Central Bakery
Sour Cream Coffee Cake from The Grand Central Bakery Streusel 1/2 cup cold unsalted butter 1/2 cup granulated sugar 1 cup (7 ounces) packed light brown sugar 1/2 cup all-purpose flour Pinch of slat 3/4 cup rolled oats Coffee Cake 3 cups all-purpose flour 3/4 cup granulated sugar 1 Tablespoon baking powder 1 teaspoon salt 4 eggs 3/4 cup unsalted butter, melted and slightly cooled 1 teaspoon vanilla extract 1 1/2 cups sour cream 2 cups diced fresh fruit, berries or rhubarb Preheat oven to 350 degrees. Lightly grease and flour a 9 x 13 inch baking pan. Make the streusel: Dice the butter into 1/4 to 1/2 inch cubes, then combine it with the granulated and brown sugars, flour and salt. Use two knives, a pastry blender, or your fingers to mix the ingredients until crumbly, then mix in the oats. If you’re making the streusel ahead of time, cover and store in fridge until ready to proceed. Sift the flour, sugar, baking powder and salt into a bowl with high sides. Make a well in the center. In another bowl, lightly whisk the eggs, butter and vanilla together. Pour the mixture into the well, then add the sour cream by evenly distributing large spoonfuls around the edges of the dry ingredients. Gently mix the batter using a large spatula to fold the dry ingredients into the wet ingredients. Use big, slow, circular strokes that scrape the bottom and sides of the bowl with each motion. Don’t worry if the batter appears slightly lumpy, or if there are streaks of sour cream. -
To See Part of Grandmas Cookbook
Alphabetical Recipe Index Pie Crust - 18 Pie Crust II - 44 Pie Crust III - 44 Poppy Seed Cake - 12 Pumpkin Pie - 23 Raisin Orange Cake - 9 Red Cake – 35 Red Cake Frosting - 36 Salad Dressing Cake - 8 Strawberry Pie - 58 Upsidedown Cake - 13 Yellow Chiffon Cake - 74 Apple Sauce Cake - 11 Other Deserts Choc Sheet Cake - 47 Butterscotch Pudding - 48 Chocolate Cake - 72 Cherries in the Snow - 55 .Chocolate Chiffon Cake - 72 Hot Fudge Pudding - 48 Chocolate Chip Apple Sauce Cake - 63 Never Fail Danish Kringle - 42 Coconut Chiffon Cake - 33 Rice Pudding – 37 Coconut Cream Pie - 16 Tom & Jerry’s - 64 Coffee Cake - 21 Velvetta Fudge - 60 Fruit Cake - 38 Gold Cake – 5 Cookies Hot Milk Sponge Cake I - 10 Cherry Winks - 4 Hot Milk Sponge Cake II - 25 Coconut Oatmeal Cookies - 14 Lemon Chiffon Cake - 34 Cracker Jack - 43 Lemon Chiffon Cake - 73 Date Cookies - 6 Mincemeat Pies - 58 Lemon Squares - 56 Oatmeal Cake - 34 Molasses Cookies - 16 Pecan Pie - 65 Oatmeal Cookies - 26 Poppy Seed Cake Poppy seeds Milk Sugar Shortening Baking powder Eggs Egg whites 2 layers Flour 375 Egg yolks Corn starch .Vanilla Nuts .. Whip cream Frosting - .. 1 cup yellow Quaker Corn Meal 1 cup sifted enriched flour 3/4 cup sugar 3/2 teaspoonsalt 1 Sift together dry ingredients medium sizedbowl. Add egg, and shortening. 2 Beatwith rotary beateruntil smooth, about 1 min Do not overheat. 3 Bake in greased 8-inch square pan or greased muffin pans in ho: oven (425° F.) 20-25 minutes. Extra Rich High Fluffy Tender 2 cups siftedBread-Type GoldMEDAL Flaur 3 tsp. -
Sushi San Menu
800 SUSHISAN (78744726) [email protected] sushisan.ae History of Sushi SushiSan Varieties As with any ancient food, sushi’s history is surrounded by countless Sashimi: is a Japanese delicacy consisting of legends and folklore. However, its true origins are somehow mysterious. very fresh raw fish sliced into thin pieces. It goes back over 2000 years ago. Sushi, at that time, involved fermenting salted fish in rice. After a few months, the rice was discarded Chirashi: is a bowl of sushi rice topped with a and only the fish would be eaten. variety of raw fish and vegetables. The Japanese liked to eat rice with the raw fish. Later, they started Maki: is cylindrical, generally wrapped in making special rice for sushi where they combined rice with vinegar and seaweed and contains one or two fillings. vegetables. During the 19th century, food stalls started selling sushi in Tokyo. Tamaki: is a large cone filled sushi with the filling spilling out the wide end. By the the 20th century, chefs from Tokyo started moving to other parts of Japan which helped make sushi popular all over the country. Nigiri: is an oblong mound of sushi rice, a hint of wasabi and a topping draped over it. Today, sushi has become a popular food for millions of people all over the world. Gunkan: is a clump of sushi rice that has seaweed wrapped around it to hold a filling. Uramaki: is a cylindrical inside-out maki roll with two or more fillings and toppings. Ceviche: is made from sliced raw fish cured in citrus juices and spiced with chili peppers. -
Inside: Shrimp Cake Topped with a Lemon Aioli, Caulilini and Roasted Tomato Medley and Pommes Fondant
Epicureans March 2019 Upcoming The President’s Message Hello to all my fellow members and enthusiasts. We had an amazing meeting this February at The Draft Room Meetings & located in the New Labatt Brew House. A five course pairing that not only showcased the foods of the Buffalo Events: region, but also highlighted the versatility and depth of flavors craft beers offer the pallet. Thank you to our keynote speaker William Keith, Director of Project management of BHS Foodservice Solutions for his colloquium. Also ACF of Greater Buffalo a large Thank-You to the GM Brian Tierney, Executive Chef Ron Kubiak, and Senior Bar Manager James Czora all with Labatt Brew house for the amazing service and spot on pairing of delicious foods and beer. My favorite NEXT SOCIAL was the soft doughy pretzel with a perfect, thick crust accompanied by a whole grain mustard, a perfect culinary MEETING amalgamation! Well it’s almost spring, I think I can feel it. Can’t wait to get outside at the Beer Garden located on the Labatt house property. Even though it feels like it’ll never get here thank goodness for fun events and GREAT FOOD!! This region is not only known for spicy wings, beef on weck and sponge candy, but as a Buffalo local you can choose from an arsenal of delicious restaurants any day of the week. To satisfy what craves you, there are a gamut of food trends that leave the taste buds dripping Buffalo never ceases to amaze. From late night foods, food trucks, micro BHS FOODSERVICE beer emporiums, Thai, Polish, Lebanese, Indian, on and on and on. -
Blood Pressure and Your Health
9 Blood pressure and your health Other ways to lower blood pressure ... If you smoke, quit Each cigarette you smoke raises your blood pressure. Talk to your doctor about programs to help you quit smoking. Reduce your stress If stress is an issue in your life, see a health professional about how to manage your stress. Blood pressure and your health Do not stop taking any medication for high blood pressure unless told to do so by your doctor. The DASH diet and other lifestyle changes ©Hamilton Health Sciences, 2009 PD 6078 - 09/2017 WPC\PtEd\DASHDiet-trh.docx dt/September 21, 2017 7 Blood pressure and your health Blood pressure and your health Menu Makeover Table of Contents (How to lower your intake of sodium over a day) Page Before After (4000 mg sodium) mg (2100 mg sodium) mg sodium sodium What is blood pressure? ...................................................................... 1 Breakfast Breakfast What is normal blood pressure? .......................................................... 2 1 package instant oatmeal 255 ¾ cup oatmeal, quick cooking 2 2 tbsp natural bran 0 2 tbsp natural bran 0 How can I lower my blood pressure?................................................... 2 1 cup milk, 1% 130 1 cup milk, 1% 130 1 slice whole wheat toast 145 1 slice whole wheat toast 145 What is the DASH eating plan? ........................................................... 3 1 tsp margarine 35 1 tsp margarine 35 1 banana 1 1 banana 1 Tips for getting started on a DASH eating plan .................................... 4 Lunch Lunch 1 cup Campbells 900 1 cup Campbells 480 Where does salt or sodium come from in my diet? .............................. 5 Chicken Noodle soup Healthy Request Chicken Noodle soup How do I find out how much sodium is in a product? .......................... -
CHAPTER-2 Charcutierie Introduction: Charcuterie (From Either the French Chair Cuite = Cooked Meat, Or the French Cuiseur De
CHAPTER-2 Charcutierie Introduction: Charcuterie (from either the French chair cuite = cooked meat, or the French cuiseur de chair = cook of meat) is the branch of cooking devoted to prepared meat products such as sausage primarily from pork. The practice goes back to ancient times and can involve the chemical preservation of meats; it is also a means of using up various meat scraps. Hams, for instance, whether smoked, air-cured, salted, or treated by chemical means, are examples of charcuterie. The French word for a person who prepares charcuterie is charcutier , and that is generally translated into English as "pork butcher." This has led to the mistaken belief that charcuterie can only involve pork. The word refers to the products, particularly (but not limited to) pork specialties such as pâtés, roulades, galantines, crépinettes, etc., which are made and sold in a delicatessen-style shop, also called a charcuterie." SAUSAGE A simple definition of sausage would be ‘the coarse or finely comminuted (Comminuted means diced, ground, chopped, emulsified or otherwise reduced to minute particles by mechanical means) meat product prepared from one or more kind of meat or meat by-products, containing various amounts of water, usually seasoned and frequently cured .’ A sausage is a food usually made from ground meat , often pork , beef or veal , along with salt, spices and other flavouring and preserving agents filed into a casing traditionally made from intestine , but sometimes synthetic. Sausage making is a traditional food preservation technique. Sausages may be preserved by curing , drying (often in association with fermentation or culturing, which can contribute to preservation), smoking or freezing. -
English Writing Unforgettable Flavor-Stinky Tofu:Why Does Stinky Tofu
English writing Unforgettable flavor -Stinky Tofu:Why does stinky tofu let the human love and hate? Author: Fang Yu-Chi( 方毓祺)。National Tainan Commercial Vocational Senior High School 。Apply Foreign Language 3B Syu Wun-Yi( 許文怡)。National Tainan Commercial Vocational Senior High School 。Apply Foreign Language 3B Liu Ya-Jhen( 劉雅禎)。National Tainan Commercial Vocational Senior High School 。 Apply Foreign Language 3B Instructor:Huang Yan-Hong( 黃燕鴻老師) Unforgettable flavor -Stinky Tofu:Why does stinky tofu let the human love and hate? I. INTRODUCTION A. Research Background Food is what matters to the people, and the good food is too numerous to mention in the world. Especially the Chinese traditional good food spreads most widely in this multiplex global village. The good food and the culture exchange mutually between country and country, and then become creative and changeable delicacies which are distinctive. The Chinese invented the food which raises the face to improve looks and nutrition -tofu. Tofu is one of the main foods in Vietnam, Thailand, South Korea and Japan and so on. Along with the East and West cultural exchange, people can buy tofu at some markets. Each region develops all kinds of different tofu ingredients such as Japanese soft tofu, Korean kimchi tofu, Guangdong deep-fried tofu, Chinese bean jelly and Taiwan deep-fried tofu. The fresh tofu through the fermentation, pickled, fried and many processes, and combination of sour-sweet and mouth-watering kimchi. These two food seem very ordinary, and do not connect, but they match actually make the human for it exclamation. After the elder evolves, it becomes the famous Chinese traditional snack nowadays -Stinky Tofu. -
Mail Orders • Shipped Anywhere in the US T Oll Free: 1.800.434.0500 • Www
2008/2009 coffee cake Connoisseur 5 Reasons to Send Corporate Gifts Since the holiday season is here again, it might be helpful to look at some common reasons for business gift giving. Gifts are great for business all year long, not only in December. Don’t forget about these opportunities to provide a reminder of your company with a thoughtfully selected gift and imprinted message!! 1. Closing a sale. Give gifts when a deal is closed to say thank you and congratulations on a major purchase, for example for a new home, appliance, car or a major business purchase. 2. Ending a project. During the project, to promote teamwork, celebrate the completion of a major phase, provide visibility, generate enthusiasm and show good faith, distribute gifts to users and project participants to say “job well done”. The end of a project is especially signifi cant when you highlight overall accomplishments and contributions. 3. To demonstrate good will on an ongoing basis. This option is not just based on events or holidays. Gift giving should be part of an ongoing, year long business strategy. 4. Personal and business milestones. Personal milestones include retirements, anniversaries, birthdays and promotions. Reaching or surpassing sales goals, grand openings, the introduction of new products and services, company growth and expansion count as business milestones. A celebration is an excellent time to give gifts. 5. Referral Gifts. Show appreciation all year long for customer referrals. Referrals and positive word of mouth can grow your business in major ways. Use referral gifts to encourage customers for referrals that turn into business.