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To See Part of Grandmas Cookbook

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To See Part of Grandmas Cookbook Alphabetical Recipe Index Pie Crust - 18 Pie Crust II - 44 Pie Crust III - 44 Poppy Seed Cake - 12 Pumpkin Pie - 23 Raisin Orange Cake - 9 Red Cake – 35 Red Cake Frosting - 36 Salad Dressing Cake - 8 Strawberry Pie - 58 Upsidedown Cake - 13 Yellow Chiffon Cake - 74 Apple Sauce Cake - 11 Other Deserts Choc Sheet Cake - 47 Butterscotch Pudding - 48 Chocolate Cake - 72 Cherries in the Snow - 55 .Chocolate Chiffon Cake - 72 Hot Fudge Pudding - 48 Chocolate Chip Apple Sauce Cake - 63 Never Fail Danish Kringle - 42 Coconut Chiffon Cake - 33 Rice Pudding – 37 Coconut Cream Pie - 16 Tom & Jerry’s - 64 Coffee Cake - 21 Velvetta Fudge - 60 Fruit Cake - 38 Gold Cake – 5 Cookies Hot Milk Sponge Cake I - 10 Cherry Winks - 4 Hot Milk Sponge Cake II - 25 Coconut Oatmeal Cookies - 14 Lemon Chiffon Cake - 34 Cracker Jack - 43 Lemon Chiffon Cake - 73 Date Cookies - 6 Mincemeat Pies - 58 Lemon Squares - 56 Oatmeal Cake - 34 Molasses Cookies - 16 Pecan Pie - 65 Oatmeal Cookies - 26 Poppy Seed Cake Poppy seeds Milk Sugar Shortening Baking powder Eggs Egg whites 2 layers Flour 375 Egg yolks Corn starch .Vanilla Nuts .. Whip cream Frosting - .. 1 cup yellow Quaker Corn Meal 1 cup sifted enriched flour 3/4 cup sugar 3/2 teaspoonsalt 1 Sift together dry ingredients medium sizedbowl. Add egg, and shortening. 2 Beatwith rotary beateruntil smooth, about 1 min Do not overheat. 3 Bake in greased 8-inch square pan or greased muffin pans in ho: oven (425° F.) 20-25 minutes. Extra Rich High Fluffy Tender 2 cups siftedBread-Type GoldMEDAL Flaur 3 tsp. double-action baking powder 1 tsp. salt . 6 tbsp. shortening 3/4 cupmilk Heat oven to 450(hot). Sift together dry ingredients Cut in snorteninguntil mixture looks like meal. Stir in milk. Mix well with fork. Knt:ad gently on lightlyfloured surface. Pator roll 1/2" thick. Dip cutter in flour. For soft sides, p ace close togerher on cooky sheer; for crusty sides, place apart Bake 10to 12 minutesMakes 18 to 20 1 3/4"biscuits. Molasses Sugar Cookies Delicious and so Flavorful 3/4 cupshortening 2 cups sifted all-purpose 1 cup sugar flour 1/2 t easpoon cloves 1/4 cupBrer R abbit Molasses 1/2t easpoon ginger 1 Egg 1 teaspoon cin namon 2 teaspoons bakingsoda Y, teaspoon salt 'Melt shortening in a 3 or 4 quart saucepan over low hea t . Removefrom heat;let cool. Add sugar,m olasses andegg; beatwell. Sifttogeth er flour, soda, cloves,ginger,cinna- mon a nd salt; add tofirst mixture. Mixwellchill. From in 1 inch bal1s , roll in granulated sugarand place on greasedcookie sh eets two inches apar t. Bake in moderate ly h ot oven, 375' F., 8-10 minutes. (tVt/)!!3) A pp;, E VII A h. IV {A_ T ;? I !VG I c. , ;]t<.. TTc 1? /J ·rsF 5 li/..7 J (!_ , 5 u Q.../+ /( I '' c lh'!V A 111 cr IV J !~ G~ a-S' )¥ (I 111/f (!_ 13" J C.. /:::,t,0 (,.(._ tT ;2 < , VA- 1Y I..( t !1- ·= , , ~ Apple Walnut Ring 1/ -"' ' Q . /(A- VV' I t':< rsf. b. s () j) fl. .:; c.. c H(; i 'fr /} A p?/, E 5>- Nodie 7 tV~ Butter 1 {!, C/1??/ /:j} WA L. T5 1 C.d!!AMSugar 8"'-lltt? ~~ Sb<-{:'f-1 r? /tt,J-. rJ..J<.//) ff/)/) Salt~~C.S tl/1/J. fl ,t T!M/3. -PeA-T W£J-/,.. A- rr$RCinnamon e.A-c,lf f!.. c;.r;, Mt~ lrJ.~ IJR)' /NGPT- ,~ Mace 7t;&&IHeK f ,.f/JIJ GR A-{)1.4-lrJ.t.y T~ c. il -lt/rlt ~~ Eggs flour Vanilla /KIX.t~R E. · 5 TtR !It' Baking soda Chopped applesv !rN I I.. LA - A--I'~J. ES --1- NJA.Ts. Chopped walnuts5 Tl R W£,J-J., WI~ J.. /) £ 325 A ve~y sTtFf 8/t-TTtt. /)~1"'}1 D () #OT THIN --- £ 1... d~A-/? (} !fc1rs -r ;= t4" riA-B £ f 1r11. 1J 1r tf ir/ J;.S' FoR/~ HI~ W If~ It /)ONE /.. £ r C odt.. IN fA- IV /~ M I NILTt=S Til-$ N /? £. M d v & 1,. ~A- c. k TtJ ~ q~ J.., (:J M)rl<£ Tlfl/11 ~I~ D~i?~ /) 5 fA. G-At? /C/11" t.A- S I 1(6- !fiT lA I J,./( 'I- J I'ST DR, 68 " ~ , vi!tt r,r .,. slb£s) I' S .A.S. SERIES-NO. 7A 2 VALUES Dear Friend: What is more rewarding than making good things for your family ry Things like luscious cakes and pies and special cookies. Here are some recipes that will not only please the family but delight your guests at dessert or coffee parties. You make them with Softasilk Cake Flour and that's why they're extra-specially good. Cordially, You'll find these and many other recipes in our booklet "Softasilk Special Occasion .Cakes" which is yours for the asking. 2V4 cups sifted SOFTA SILK Ca ke Flour 1 cup sugar 1V2 lsp. vanilla 3 tsp. baking powder 1 lsp. grated lemon rind 1 t ~lf --- 2 e gg-yalkr-- V3 cup cooking (sala d) o il 2 egg w hiles 1 cup milk V2 cup sugar Heat oven to 350° (mod.). Grease well and dust with flour 2 round layer pans, 8 or 9xll;2". Sift flour, I cup sugar, baking powder and salt into bowl. Add oil, \t1 cup milk, vanilla and lemon rind. Beat I min., med. speed on mixer or !50 strokes by hand. Add remaining 1;2 cup milk and egg yolks; beat 1 more min. Beat egg whites until frothy. G radually beat in 1;2 cup sugar. Continue beating until stiff and glossy. Fold into flour mixture. Pour into prepared pans. Bake 8" layers 30 to 35 min. ; 9" layers 25 to 30 min. Cool. Spread lemon filling between layers and frost top and sides with Betty Crocker Fluffy White Frosting Mix. .
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