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Fs Bakery Product List 2020 Summer

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product list item number item name prices Summer 2020 Bakery Viennoiserie FS1001 Butter Croissant Wholesale $1.90; SRP $3.95 FS1002 Almond Croissant Wholesale $2.20; SRP $4.75 FS1005 Chocolate Hazelnut Danish Wholesale $2.25; SRP $4.75 FS1006 Herb & Toma Cheese Danish Wholesale $2.20; SRP $4.75 FS1008 Brioche Cinnamon Roll Wholesale $1.95; SRP $4.00 FS100X Chocolate Croissant/Pain au Chocolat Wholesale $2.05; SRP $4.25 FS1010 Ham & Cheese Croissant Wholesale $2.80; SRP $5.50 FS1011 Strawberry Croissant Wholesale $2.20; SRP $4.75 FS1018 Spinach Artichoke Danish Wholesale $2.55; SRP $4.75 FS1022 Crimson Berry Tea Morning Bun Wholesale $2.10; SRP $4.50 Cakes & Muffins FS2001 Banana Chocolate Chip Walnut Muffin Wholesale $1.80; SRP $4.00 FS2004 Blueberry Muffin Wholesale $1.80; SRP $4.00 FS2006 Coffee Cake Wholesale $1.50; SRP $3.75 FS2006 Coffee Cake, Loaf Wholesale $18.00; SRP $36.00 FS2008 Banana Choc Chip Walnut Bread Wholesale $2.25; SRP $4.50 FS2008L Banana Chocolate Walnut Bread Wholesale $18.00; SRP $36.00 FS2013 Lemon Poppy Seed Muffin Wholesale $1.80; SRP $4.00 FS2021 Cappuccino Chocolate Chip Muffin Wholesale $1.95; SRP $4.25 FS2044 Citrus Olive Oil Cake Wholesale $2.25; SRP $4.75 Cookies & Bars FS3001 Chocolate Chip Cookie Wholesale $1.80; SRP $3.95 FS3002 Chocolatey Chunk Cookie Wholesale $1.80; SRP $3.95 FS3003 Peanut Butter Cookie Wholesale $1.80; SRP $3.95 FS3004 Oatmeal Cranberry Cookie Wholesale $1.80; SRP $3.95 FS3006 Chocolate Fudge Brownies Wholesale $1.80; SRP $3.95 FS3007 Farmshop Granola Bar Wholesale $1.80; SRP $3.95 FS3008 Snickerdoodle Cookie Wholesale $1.80; SRP $3.95 Biscuits & Scones FS4001 Bacon Cheddar Scone Wholesale $2.25; SRP $4.25 FS4002 Cranberry Citrus Scone Wholesale $1.95; SRP $4.50 FS4004 Buttermilk Honey Biscuit Wholesale $1.50; SRP $3.50 Breads FS7002 Brioche Loaf Open Top (850g) Wholesale $8.00: SRP $10.00 FS7013 Brioche Pullman Loaf (850g) Wholesale $8.00; SRP $10.00 FS7016 Brioche Buns (80g/2.8oz) Wholesale $0.90; SRP $1.60 FS7019 Ciabatta Loaf (1.5 lbs) Wholesale $3.00; SRP $5.00 FS7028 Danish Rye Bread Wholesale $7.00; SRP $9.00 FS7029 Whole Wheat Multigrain Loaf Wholesale $6.00; SRP $8.00 FS7080 Sourdough Country Loaf Wholesale $4.50; SRP $6.50 FS7170 Corn Rye Batard Wholesale $5.00; SRP $8.00 FS7150 Whole Wheat Sourdough Batard Wholesale $5.00; SRP $8.00 FS7180 Sesame Whole Wheat Sourdough Btrd Wholesale $5.00; SRP $8.00 FS7200 Sourdough Pan Loaf Wholesale $6.00; SRP $8.00 Breads – Half Loaves FS7300S Sourdough Pan Loaf, Half Sliced Wholesale $3.00; SRP $5.00 FS7302S Brioche Loaf, Half Sliced Wholesale $4.00; SRP $6.00 FS7313S Brioche Pullman, Half Sliced Wholesale $4.00; SRP $6.00 FS7328S Danish Rye Bread, Half Sliced Wholesale $4.00; SRP $6.00 FS7329S Whole Wheat Multigrain, Half Sliced Wholesale $3.00; SRP $5.00 Breads - Artisan FS7012 Baguette Wholesale $2.25 FS7015 Brioche Hotdog Bun Wholesale $0.90 FS7016 Brioche Bun (80g) Wholesale $0.90 FS7021 Ciabatta Loaf 4x4 Sandwich Rolls Wholesale $0.85 FS7026 Lavash Crackers (1 Sheet) Wholesale $5.00 FS7027 Brioche Slider Bun (60g) Wholesale $0.80 FS7100 Bread Boule (170g) Wholesale $1.15 FS7112 Demi Baguette Wholesale $0.90 FS7400 Bagel, Plain Wholesale $0.85; SRP $1.95 FS7401 Bagel, Sesame Sunflower Seed Wholesale $0.85; SRP $1.95 FS7402 Bagel, Everything Wholesale $0.85; SRP $1.95 FS7403 Bagel, Poppy Seed Wholesale $0.85; SRP $1.95 V010 Vegan Brioche Bun Wholesale $0.80 Breads – Retail Packs FS7016RP Brioche Buns, Retail Pack 4-pk Wholesale $3.60; SRP $7.95 FS7015RP Brioche Hotdog Bun, 4-Pack Wholesale $3.60; SRP $7.95 FS7400RP Bagel, Plain Retail 4-Pack Wholesale $3.40; SRP $6.95 FS7401RP Bagel, Sesame Sunflower Seed 4-Pack Wholesale $3.40; SRP $6.95 FS7402RP Bagel, Everything Retail 4-Pack Wholesale $3.40; SRP $6.95 FS7403RP Bagel, Poppy Seed Retail 4-Pack Wholesale $3.40; SRP $6.95 Gluten Free GF003 Gluten Free Blueberry Muffin Wholesale $3.00; SRP $6.00 GF001 Gluten Free Salted Chocolate Chip Cookie Wholesale $3.00; SRP $5.00 GF004 Gluten Free Almond Financier Wholesale $3.00; SRP $6.00 GF008 Gluten Free Cappuccino Cho Chip Muffin Wholesale $3.00; SRP $6.00 GF012 Gluten Free White Choc Lavender Cookie Wholesale $3.00; SRP $6.00 FS2017 Flourless Chocolate Cake 3” Wholesale $3.60; SRP $8.00 FSLF011 Flourless chocolate Cake 9” Wholesale $25.00 Vegan / Plant Based FS2036 Vegan Chocolate Cherry Muffin Wholesale $2.10; SRP $4.50 V002 Vegan Chocolate Chunk Cookie Wholesale $1.80; SRP $4.00 V004 Vegan Peanut Butter Cup Wholesale $1.50; SRP $3.75 V005 Vegan English Tea Scone Wholesale $1.95; SRP $4.25 V006 Vegan Morning Glory Muffin Wholesale $2.10; SRP $4.75 V008 Vegan Blueberry Coffee Cake Wholesale $2.75; SRP $6.00 V009 Vegan Brownie - Iced Wholesale $2.50; SRP $5.25 V011 Vegan/Gluten-Free Fudge Cake (Serves 12) Wholesale $55.00; SRP $75.00 SRP per slice $6.95 V014 Vegan Pignoli Cookie Wholesale $1.25; SRP $2.75 V021 Vegan Gingersnap Cookie Wholesale $1.80; SRP $4.00 Tarts & Pies FS2024 Seasonal Galette, 3” Straw Rhubarb Wholesale $3.60; SRP $8.00 Grab & Go Items FS9019P Yogurt Parfait Wholesale $3.40; SRP $7.00 FS9020 Overnight Oats Wholesale $3.60; SRP $7.50 Bulk Items FS5012 Maple Pecan Granola Wholesale $6.00 per pound; SRP $13.00 FS5013 Fruit & Honey Granola Wholesale $6.00 per pound; SRP $13.00 FS6001 Seasonal Fruit Jam Wholesale $0.90 (2 ounce container) FS6003 Seasonal Fruit Jam Wholesale $14.40 (32 ounce container) FS6004 Vanilla Bean Syrup (1 Quart) Wholesale $4.00 FS6006 Mocha Syrup (1 Quart) Wholesale $10.00 FS6011 Fall Spice Syrup (1 Quart – Seasonal) Wholesale $4.00 Savory Sandwiches FS8005 Vegetarian Wholesale $7.00; SRP $12.00 FS8002 Ham and Swiss Wholesale $7.00; SRP $12.00 FS8001 Turkey Wholesale $7.00; SRP $12.00 FS8004 Italiano Wholesale $8.00; SRP $13.00 FS8019 Smoked Salmon Everything Bagel Wholesale $6.50; SRP $13.00 FS1009 Ham and Cheese Croissant Sandwich Wholesale $2.75; SRP $5.50 FS8014 Peanut Butter & Jelly Brioche Wholesale $3.50; SRP $7.00 Breakfast Biscuit Sandwiches FS8013 Egg and Bacon Wholesale $3.90; SRP $6.75 FS8011 Egg and Ham Wholesale $3.90; SRP $6.75 FS8012 Egg and Spinach Wholesale $3.90; SRP $6.75 Quiche FS5000 Quiche Lorraine 10” Round Wholesale $30.00; SRP $60.00 SRP per slice $8.00 FS5001 Quiche Vegetable 10” Round Wholesale $30.00; SRP $60.00 SRP per slice $8.00 Salads & Charcuterie FSSALD2 Kale Caesar Salad (190g) Wholesale $4.75; SRP $9.25 FSSALD3 Farro & Fig Grain Salad (170g) Wholesale $5.25; SRP $10.50 FS9050 Picnic Box Wholesale $8.00; SRP $16.00 FS9051 Plant-Based Picnic Box Wholesale $8.00; SRP $16.00 Cakes & Specialty (Require 48 hour notice) CKFS3 Cake, Carrot 9” Wholesale $45.00 CKFS4 Cake, Cheesecake 9” Wholesale $30.00 CKFS10 Cake, Citrus Olive Oil 9 “ Wholesale $15.00 CKFS12 Cake, Gluten Free Ricotta 9” Bundt Wholesale $20.00 V011 Vegan/Gluten-Free Fudge Cake 9” Wholesale $55.00 Frozen – FSFZ06 Frozen, Butter Croissant (120/Case) Wholesale $102.00 FSFZ07 Frozen, Pain au Chocolat (120/Case) Wholesale $114.00 FSFZ13 Frozen Cookie Snickerdoodle (4.4oz) Wholesale $0.90 FSFZ14 Frozen Cookie Chocolate Chip (4.4oz) Wholesale $0.90 FSFZ15 Frozen Cookie Chocolatey Chunk (4.4oz) Wholesale $0.90 FSFZ16 Frozen Cookie Oatmeal Cranberry (4.4oz) Wholesale $0.90 FSFZ17 Frozen Cookie Peanut Butter (4.4oz) Wholesale $0.90 FS5013 Chocolate Chip Cookie Dough Roll, Retail 1 LB Wholesale $6.00 FS5014 Chocolatey Chunk Cookie Dough Roll, Retail 1 LB Wholesale $6.00 FS5015 Peanut Butter Cookie Dough Roll, Retail 1 LB Wholesale $6.00 FS5022 Oatmeal Cranberry Cookie Dough Roll, Retail 1 LB Wholesale $6.00 FS5033 Snickerdoodle Cookie Dough Roll, Retail 1 LB Wholesale $6.00 .
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  • Unit: 01 Basic Ingredients

    Unit: 01 Basic Ingredients

    Bakery Management BHM –704DT UNIT: 01 BASIC INGREDIENTS STRUCTURE 1.1 Introduction 1.2 Objectives 1.3 Sugar 1.4 Shortenings 1.5 Eggs 1.6 Wheat and flours 1.7 Milk and milk products 1.8 Yeast 1.9 Chemical leavening agents 1.10 Salt 1.11 Spices 1.12 Flavorings 1.13 Cocoa and Chocolate 1.14 Fruits and Nuts 1.15 Professional bakery equipment and tools 1.16 Production Factors 1.17 Staling and Spoilage 1.18 Summary 1.19 Glossary 1.20 Reference/Bibliography 1.21 Suggested Readings 1.22 Terminal Questions 1.1 INTRODUCTION Bakery ingredients have been used since ancient times and are of utmost importance these days as perhaps nothing can be baked without them. They are available in wide varieties and their preferences may vary according to the regional demands. Easy access of global information and exposure of various bakery products has increased the demand for bakery ingredients. Baking ingredients offer several advantages such as reduced costs, volume enhancement, better texture, colour, and flavour enhancement. For example, ingredients such enzymes improve protein solubility and reduce bitterness in end products, making enzymes one of the most preferred ingredients in the baking industry. Every ingredient in a recipe has a specific purpose. It's also important to know how to mix or combine the ingredients properly, which is why baking is sometimes referred to as a science. There are reactions in baking that are critical to a recipe turning out correctly. Even some small amount of variation can dramatically change the result. Whether its breads or cake, each ingredient plays a part.
  • Official Virtual Bake-Off Cookbook Here

    Official Virtual Bake-Off Cookbook Here

    Devil’s Food Oreo Cookies and Cream Cake…………………………………………………………………..………………………..Page 1 Focaccia Bread…………………………………………………………………………………………………………………………………………Page 2 SCHWARZWAELDER KIRSCH TORTE (Black Forest Cherry Cake)……………………………………………………………….Page 3 Kristen’s Cakesicles Recipe……………………………………………………………………………………………………………………….Page 4 Tyler’s Blonde Brownie Crisps…………………………………………………………………………………………………………………..Page 5 German Chocolate Cupcakes…………………………………………………………………………………………………………………….Page 6-7 Coffee Cake with a Kahlua Buttercream Frosting………………………………………………………………………………………Page 8 “Our Family Secret Creamy, Buttery Vanilla Chocolate Chip Cake covered with Vanilla Buttercream”………………………Page 9 Simple Strawberry Cake……………………………………………………………………………………………………………………………………………Page 10 Devil’s Food Oreo Cookies and Cream Cake Ingredients: 1 pkg. devil’s food cake mix 4 squares semi-sweet chocolate (Bakers) ¼ cup butter 1 pkg. (8oz) cream cheese softened ½ cup sugar 2 cups cool whip whipped topping (thawed) 12 Oreo cookies, coarsely crushed Directions Heat oven to 350F Prepare cake batter and bake in 2 (9 inch) round pans as directed on package. Cool cakes in pans 10 minutes, then move to wire racks and cool completely. Microwave chocolate and butter in small bowl on high 2 minutes, or until butter is melted. Stir until chocolate is completely melted. Cool 5 minutes. In large bowl beat cream cheese and sugar with mixer until well blended. Gently stir in cool whip and crushed cookies. Place 1 cake layer on plate, spread with cream cheese mixture. Top with remaining cake layer. Spread top with chocolate glaze, add one Oreo cookie to center of cake and 2 Oreo cookies crushed around top (if desired) let stand 10 minutes or until firm. Keep Refrigerated. Enjoy! Lana Tropeano, Recreation and Cultural Arts Department Focaccia Bread Ingredients: 24 ounces bread flour 7 grams active dry yeast 16 ounces warm water 1 tablespoon granulated sugar 2 ounces olive oil 1 teaspoon salt Directions: • Take one cup of the warm water and add yeast/sugar.