Andrew Brancato
Signature Menus
th
100 anniversary/
holiday party
WINTER 825 GUESTS ELEGANT SEATED DUET DINNER
PASSED APPS Menu
• LOBSTER + GOAT CHEESE • INSALTA LOLA ROSA ARANCINI frisee + lola rosa greens | Brussels sprout leaves | bacon | dried cranberry | asiago | smoked almond brittle | • PISTACIO-PESTO + champagne-shallot vinaigrette PROSCIUTTO GALETTE flatbread | goat cheese • BALSAMIC + ROSEMARY MARINATED FILET OF BEEF • FRIED OYSTERS truffle oil | crispy onion nest ON THE HALF SHELL • SHRIMP + CRAB CAKE bacon-horseradish dijon remoulade hollandaise • SPARKLING CRANBERRY + • YUKON, KALE + CANNELLONI BEAN CAKE (VEG. ENTRÉE) BRIE BRUSCHETTA roasted red pepper coulis crostini | mint leaf • ROASTED SWEET POTATOES oven caramelized | garlic-herb gremolata ENHANCEMENTS
• OVEN ROASTED BRUSSELS SPROUTS • SPECIALTY COCKTAIL : dried cranberry | bacon THE LEGACY bourbon • ARTESIAN DINNER ROLLS bitters butter rosette ginger beer candied ginger Alternating desserts
• BUTTER-PECAN BLONDIE TRIFLE PLACESETTINGS vanilla bean mascarpone | housemade salted caramel | sugar sculpture garnish
• ALTERNATING GLASS GOLD • BLACK + WHITE TUXEDO CAKE RIM + SUNBURST BRONZE layered chocolate cake | dark chocolate custard | CHARGERS white chocolate mousse | white + dark chocolate shavings | chocolate cookie cigar • ESTATE GOLD CHINA + FLATWARE
• GRAPE FUSCHIA SATIN NAPKINS
Andrew Brancato
Signature Menus
SUMMER WEDDING
SUMMER 165 GUESTS BUFFET STATIONS
APPETIZERS STREET TACO station
• ASSORTED DOMESTIC • MINI BARBACOA BEEF TACOS CHEESE jicama slaw | queso fresco | avocado drizzle variety of crackers • ELOTE CUPS • SEASONAL SLICED FRUIT grilled corn | chipotle aioli | queso fresco | lime chilled fruit dip • HOT + SPICY ESPINACA DIP • MINI CLUB SANDWICHES pepperjack + swiss cheese | tomato | spinach | turkey | ham | bacon | onion | tortilla chips lettuce | tomato | mayonnaise Slider station
Dessert station • GOURMET SLIDERS
cayenne pepper | onion | cheddar cheese | red pepper aioli • DEATH BY CHOCOLATE • SHOOTER HOUSEMADE KETTLE CHIPS Joe’s KC seasoning brownie bites chocolate sauce • CUCUMBER CANAPE chocolate mousse melon caviar | mascarpone
• PECAN BLONDIE
SHOOTER Italian station vanilla bean • MARGHERITA FLATBREAD mascarpone mousse MawMaw’s marinara | mozzarella | tomato | basil housemade salted caramel • ITALIAN SAUSAGE + PEPPERONI FLATBREAD MawMaw’s marinara | mozzarella | • MIXED BERRY SHOOTER housemade Italian sausage | pepperoni lemon mousse • BUTTERNUT SQUASH RAVIOLI lady fingers sage brown butter cream sauce fresh berries • CAESAR SALAD CUPS
romaine | parmesan | housemade crouton |
caesar dressing Andrew Brancato
Signature Menus
100th anniversary/
holiday party
WINTER 825 GUESTS ELEGANT SEATED DUET DINNER
PASSED APPS Menu
• LOBSTER + GOAT CHEESE • INSALTA LOLA ROSA ARANCINI frisee + lola rosa greens | Brussels sprout leaves | bacon | dried cranberry | asiago | smoked almond brittle | • PISTACIO-PESTO + champagne-shallot vinaigrette PROSCIUTTO GALETTE flatbread | goat cheese • BALSAMIC + ROSEMARY MARINATED FILET OF BEEF • FRIED OYSTERS truffle oil | crispy onion nest ON THE HALF SHELL • SHRIMP + CRAB CAKE bacon-horseradish dijon remoulade hollandaise • SPARKLING CRANBERRY + • ROASTED SWEET POTATOES BRIE BRUSCHETTA oven caramelized | garlic-herb gremolata crostini | mint leaf • OVEN ROASTED BRUSSELS SPROUTS dried cranberry | bacon Bar service
• ROASTED SWEET POTATOES • COCKTAIL HOUR SERVICE oven caramelized | garlic-herb gremolata
• TABLESIDE WINE SERVICE • ARTESIAN DINNER ROLLS butter rosette • AFTER PARTY SERVICE
• SPECIALTY COCKTAIL : Alternating desserts THE LEGACY • Butter-Pecan Blondie Trifle PLACESETTINGS vanilla bean mascarpone | housemade salted caramel |
sugar sculpture garnish • ALTERNATING GLASS GOLD • Black + White Tuxedo Cake RIM + SUNBURST BRONZE layered chocolate cake | dark chocolate custard | CHARGERS white chocolate mousse | white + dark chocolate shavings | chocolate cookie cigar • ESTATE GOLD CHINA + FLATWARE
• GRAPE FUSCHIA SATIN NAPKINS
Andrew Brancato
Signature Menus
AUCTION
SUMMER 330 GUESTS SEATED DINNER
PASSED APPS
• BOULEVARD BITES soft pretzel | pale ale cheese mousse | fresh jalapeño | bacon • PORK BELLY BLT brioche | pork belly | oven-dried tomato | herb aioli | micro greens • GRAPE + GOAT CHEESE TRUFFLES red grapes | goat cheese | caramelized pistachio
SEATED DINNER
• THE GRAND HALL SALAD lettuce | Brussels sprout | bacon | smoked almond brittle | parmesan | cranberry | champagne vinaigrette
• BEEF FILET peppercorn cognac demi glace
• SALMON FILET lemon caper cream sauce
• YUKON GOLD GARLIC MASHED POTATOES
• ROASTED BRUSSELS SPROUTS shallot | bacon
• PARMESAN ROASTED CAULIFLOWER
• GRILLED CAULIFLOWER STEAK (vegetarian)
• MUSHROM + WHITE BEAN RAGOUT (vegetarian) carrot ginger puree
ALTERNATING DESSERTS
• CARROT BABY CAKES pumpkin mascarpone mousse | housemade walnut caramel sauce
• CHOCOLATE BABY CAKES dark chocolate ganache | vanilla bean mascarpone mousse
Andrew Brancato
Signature Menus
Bridal/baby shower brunch
SPRING 40 GUESTS BUFFET
MENU
• HAM + CHEDDER QUICHE
bell peppers | onions
• SEASONAL FRUIT SALAD
• BROWN SUGAR BACON
• MEL’S SPINACH SALAD spinach | mixed greens | strawberry | pear | candied pecan | feta | dried cranberry | pear vinaigrette
• LOX PLATTER caper | onion | cucumber | tomato | boiled egg | leaf-lettuce
• ASSORTED BAGELS cream cheese
BEVERAGES
• BLOODY MARY vodka | Worcestershire | tabasco | salt + pepper | celery stick
• CHAMPAGNE
• MIMOSA
• ICED TEA
• COFFEE
Andrew Brancato
Signature Menus
CORPORATE RECEPTION
FALL 450 GUESTS BUFFET STATIONS
PASSED APPS HARVEST STATION
• DRUNKEN PEARS • PORK BELLY BLTS red wine marinated pears brioche | crispy pork belly | roma tomato | lemon aioli vanilla bean mascarpone berry compote pipette • PAD THAI NOODLE SALAD (vegan) crushed pistachio carrot | scallion | crushed peanut | cilantro | bean sprout | noodles | thai peanut sauce | • LOBSTER CORNDOGS in take-out boxes with chop sticks creole dijon dipping sauce • SAUSAGE + SQUASH • OAXACAN GOAT CHEESE SALAD (vegetarian) SKEWERS goat cheese | chopped pignoli | red pepper | diced cucumber | dijon vinaigrette| creamy ancho-ranch butternut squash acorn squash BBQ STATION
thyme crème fraiche
• POLENTA CRUSTINI + BBQ SHRIMP
• CHEESY CORN BAKE + BURNT ENDS
DESSERT • BOULEVARD BITES (VEG.)
soft pretzel | pale ale cheese mousse | jalapeno |bacon • S’MORE BARS graham cracker crust • SWEET POTATO CHIPS
super fudge brownie cinnamon sugar | Old Bay + Tony Chachere spices golden marshmallow LATIN STATION • BLONDIE BROWNIE SHOOTER • MINI PAELLA BOWLS vanilla bean mascarpone saffron rice | shrimp | chicken | pork housemade salted caramel • JALAPENO MAC + CHEESE BITES • STRAWBERRY SHORTCAKE • GRILLED ADOBO STEAK SHOOTERS herb chimichurri pound cake macerated strawberries CITY MARKET STATION whipped cream crushed pretzels • RED PEPPER +PESTO CHEESEAKE • WHITE CHOCOLATE • ROASTED VEGETABLE DISPLAY RASPBERRY EMANADAS • SPINACH + ARTICHOKE MUSHROOMS cinnamon crème anglaise • MEDITERRANEAN INDULGENCE hummus | baba ghanoush | tomato-basil relish | white bean puree | grilled pita
Andrew Brancato
Signature Menus
holiday party
WINTER 40 GUESTS APPETIZERS AND DESSERTS
APPETIZER Stations
• ANTIPASTO BAR genoa salami | spicy capicola | parma prosciutto |
sliced italian cheeses | pesto rubbed grilled vegetables |
garlic | peppers + olives | olive tapenade | garlic-tomato relish | extra virgin olive oil | crispy crustinis
• SMOKED SALMON SPREAD
dill | cream cheese | assorted crackers | lahvosh | croqatini
• SHRIMP COCKTAIL horseradish cocktail sauce
• TENDERLOIN SLIDERS horseradish havarti | cabernet onion | ciabatta roll | rosemary aioli
• ARANCINI marinara sauce
• MUSHROOM GOUDA PUFFS
desserts
• ASSORTED ITALIAN COOKIES chocolate biscotti | almond | lemon
• MINI MIXED BERRY COBBLERS
• S’MORES BROWNIE BITES