Andrew Brancato Signature Menus th 100 anniversary/ holiday party WINTER 825 GUESTS ELEGANT SEATED DUET DINNER PASSED APPS Menu • LOBSTER + GOAT CHEESE • INSALTA LOLA ROSA ARANCINI frisee + lola rosa greens | Brussels sprout leaves | bacon | dried cranberry | asiago | smoked almond brittle | • PISTACIO-PESTO + champagne-shallot vinaigrette PROSCIUTTO GALETTE flatbread | goat cheese • BALSAMIC + ROSEMARY MARINATED FILET OF BEEF • FRIED OYSTERS truffle oil | crispy onion nest ON THE HALF SHELL • SHRIMP + CRAB CAKE bacon-horseradish dijon remoulade hollandaise • SPARKLING CRANBERRY + • YUKON, KALE + CANNELLONI BEAN CAKE (VEG. ENTRÉE) BRIE BRUSCHETTA roasted red pepper coulis crostini | mint leaf • ROASTED SWEET POTATOES oven caramelized | garlic-herb gremolata ENHANCEMENTS • OVEN ROASTED BRUSSELS SPROUTS • SPECIALTY COCKTAIL : dried cranberry | bacon THE LEGACY bourbon • ARTESIAN DINNER ROLLS bitters butter rosette ginger beer candied ginger Alternating desserts • BUTTER-PECAN BLONDIE TRIFLE PLACESETTINGS vanilla bean mascarpone | housemade salted caramel | sugar sculpture garnish • ALTERNATING GLASS GOLD • BLACK + WHITE TUXEDO CAKE RIM + SUNBURST BRONZE layered chocolate cake | dark chocolate custard | CHARGERS white chocolate mousse | white + dark chocolate shavings | chocolate cookie cigar • ESTATE GOLD CHINA + FLATWARE • GRAPE FUSCHIA SATIN NAPKINS Andrew Brancato Signature Menus SUMMER WEDDING SUMMER 165 GUESTS BUFFET STATIONS APPETIZERS STREET TACO station • ASSORTED DOMESTIC • MINI BARBACOA BEEF TACOS CHEESE jicama slaw | queso fresco | avocado drizzle variety of crackers • ELOTE CUPS • SEASONAL SLICED FRUIT grilled corn | chipotle aioli | queso fresco | lime chilled fruit dip • HOT + SPICY ESPINACA DIP • MINI CLUB SANDWICHES pepperjack + swiss cheese | tomato | spinach | turkey | ham | bacon | onion | tortilla chips lettuce | tomato | mayonnaise Slider station Dessert station • GOURMET SLIDERS cayenne pepper | onion | cheddar cheese | red pepper aioli • DEATH BY CHOCOLATE • SHOOTER HOUSEMADE KETTLE CHIPS Joe’s KC seasoning brownie bites chocolate sauce • CUCUMBER CANAPE chocolate mousse melon caviar | mascarpone • PECAN BLONDIE SHOOTER Italian station vanilla bean • MARGHERITA FLATBREAD mascarpone mousse MawMaw’s marinara | mozzarella | tomato | basil housemade salted caramel • ITALIAN SAUSAGE + PEPPERONI FLATBREAD MawMaw’s marinara | mozzarella | • MIXED BERRY SHOOTER housemade Italian sausage | pepperoni lemon mousse • BUTTERNUT SQUASH RAVIOLI lady fingers sage brown butter cream sauce fresh berries • CAESAR SALAD CUPS romaine | parmesan | housemade crouton | caesar dressing Andrew Brancato Signature Menus 100th anniversary/ holiday party WINTER 825 GUESTS ELEGANT SEATED DUET DINNER PASSED APPS Menu • LOBSTER + GOAT CHEESE • INSALTA LOLA ROSA ARANCINI frisee + lola rosa greens | Brussels sprout leaves | bacon | dried cranberry | asiago | smoked almond brittle | • PISTACIO-PESTO + champagne-shallot vinaigrette PROSCIUTTO GALETTE flatbread | goat cheese • BALSAMIC + ROSEMARY MARINATED FILET OF BEEF • FRIED OYSTERS truffle oil | crispy onion nest ON THE HALF SHELL • SHRIMP + CRAB CAKE bacon-horseradish dijon remoulade hollandaise • SPARKLING CRANBERRY + • ROASTED SWEET POTATOES BRIE BRUSCHETTA oven caramelized | garlic-herb gremolata crostini | mint leaf • OVEN ROASTED BRUSSELS SPROUTS dried cranberry | bacon Bar service • ROASTED SWEET POTATOES • COCKTAIL HOUR SERVICE oven caramelized | garlic-herb gremolata • TABLESIDE WINE SERVICE • ARTESIAN DINNER ROLLS butter rosette • AFTER PARTY SERVICE • SPECIALTY COCKTAIL : Alternating desserts THE LEGACY • Butter-Pecan Blondie Trifle PLACESETTINGS vanilla bean mascarpone | housemade salted caramel | sugar sculpture garnish • ALTERNATING GLASS GOLD • Black + White Tuxedo Cake RIM + SUNBURST BRONZE layered chocolate cake | dark chocolate custard | CHARGERS white chocolate mousse | white + dark chocolate shavings | chocolate cookie cigar • ESTATE GOLD CHINA + FLATWARE • GRAPE FUSCHIA SATIN NAPKINS Andrew Brancato Signature Menus AUCTION SUMMER 330 GUESTS SEATED DINNER PASSED APPS • BOULEVARD BITES soft pretzel | pale ale cheese mousse | fresh jalapeño | bacon • PORK BELLY BLT brioche | pork belly | oven-dried tomato | herb aioli | micro greens • GRAPE + GOAT CHEESE TRUFFLES red grapes | goat cheese | caramelized pistachio SEATED DINNER • THE GRAND HALL SALAD lettuce | Brussels sprout | bacon | smoked almond brittle | parmesan | cranberry | champagne vinaigrette • BEEF FILET peppercorn cognac demi glace • SALMON FILET lemon caper cream sauce • YUKON GOLD GARLIC MASHED POTATOES • ROASTED BRUSSELS SPROUTS shallot | bacon • PARMESAN ROASTED CAULIFLOWER • GRILLED CAULIFLOWER STEAK (vegetarian) • MUSHROM + WHITE BEAN RAGOUT (vegetarian) carrot ginger puree ALTERNATING DESSERTS • CARROT BABY CAKES pumpkin mascarpone mousse | housemade walnut caramel sauce • CHOCOLATE BABY CAKES dark chocolate ganache | vanilla bean mascarpone mousse Andrew Brancato Signature Menus Bridal/baby shower brunch SPRING 40 GUESTS BUFFET MENU • HAM + CHEDDER QUICHE bell peppers | onions • SEASONAL FRUIT SALAD • BROWN SUGAR BACON • MEL’S SPINACH SALAD spinach | mixed greens | strawberry | pear | candied pecan | feta | dried cranberry | pear vinaigrette • LOX PLATTER caper | onion | cucumber | tomato | boiled egg | leaf-lettuce • ASSORTED BAGELS cream cheese BEVERAGES • BLOODY MARY vodka | Worcestershire | tabasco | salt + pepper | celery stick • CHAMPAGNE • MIMOSA • ICED TEA • COFFEE Andrew Brancato Signature Menus CORPORATE RECEPTION FALL 450 GUESTS BUFFET STATIONS PASSED APPS HARVEST STATION • DRUNKEN PEARS • PORK BELLY BLTS red wine marinated pears brioche | crispy pork belly | roma tomato | lemon aioli vanilla bean mascarpone berry compote pipette • PAD THAI NOODLE SALAD (vegan) crushed pistachio carrot | scallion | crushed peanut | cilantro | bean sprout | noodles | thai peanut sauce | • LOBSTER CORNDOGS in take-out boxes with chop sticks creole dijon dipping sauce • SAUSAGE + SQUASH • OAXACAN GOAT CHEESE SALAD (vegetarian) SKEWERS goat cheese | chopped pignoli | red pepper | diced cucumber | dijon vinaigrette| creamy ancho-ranch butternut squash acorn squash BBQ STATION thyme crème fraiche • POLENTA CRUSTINI + BBQ SHRIMP • CHEESY CORN BAKE + BURNT ENDS DESSERT • BOULEVARD BITES (VEG.) soft pretzel | pale ale cheese mousse | jalapeno |bacon • S’MORE BARS graham cracker crust • SWEET POTATO CHIPS super fudge brownie cinnamon sugar | Old Bay + Tony Chachere spices golden marshmallow LATIN STATION • BLONDIE BROWNIE SHOOTER • MINI PAELLA BOWLS vanilla bean mascarpone saffron rice | shrimp | chicken | pork housemade salted caramel • JALAPENO MAC + CHEESE BITES • STRAWBERRY SHORTCAKE • GRILLED ADOBO STEAK SHOOTERS herb chimichurri pound cake macerated strawberries CITY MARKET STATION whipped cream crushed pretzels • RED PEPPER +PESTO CHEESEAKE • WHITE CHOCOLATE • ROASTED VEGETABLE DISPLAY RASPBERRY EMANADAS • SPINACH + ARTICHOKE MUSHROOMS cinnamon crème anglaise • MEDITERRANEAN INDULGENCE hummus | baba ghanoush | tomato-basil relish | white bean puree | grilled pita Andrew Brancato Signature Menus holiday party WINTER 40 GUESTS APPETIZERS AND DESSERTS APPETIZER Stations • ANTIPASTO BAR genoa salami | spicy capicola | parma prosciutto | sliced italian cheeses | pesto rubbed grilled vegetables | garlic | peppers + olives | olive tapenade | garlic-tomato relish | extra virgin olive oil | crispy crustinis • SMOKED SALMON SPREAD dill | cream cheese | assorted crackers | lahvosh | croqatini • SHRIMP COCKTAIL horseradish cocktail sauce • TENDERLOIN SLIDERS horseradish havarti | cabernet onion | ciabatta roll | rosemary aioli • ARANCINI marinara sauce • MUSHROOM GOUDA PUFFS desserts • ASSORTED ITALIAN COOKIES chocolate biscotti | almond | lemon • MINI MIXED BERRY COBBLERS • S’MORES BROWNIE BITES .