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LaRosa’s Mail Order Cookie Tins A 3 LB COOKIE TIN SHIPPED ANY WHERE IN THE COUNTRY. ORDER ONLINE AT ECANNOLI.COM Or CALL 1-800-LAROSA-2 79 E NEWMAN SPRINGS RD SHREWSBURY, NJ 07702 SURPRISE YOUR FRIENDS, FAMILY OR BUSINESS ASSOCIATES WITH A TIN OF LaROSA’S DELICIOUS GOURMET COOKIES! EACH LaROSA'S COOKIE TIN INCLUDES 3 LBS OF OUR FAMOUS COOKIES IN A DEC- ORATIVE TIN AND A GREETING CARD WITH YOUR PERSONAL MESSAGE. SELECT BUTTER COOKIE ASSORTMENT ITALIAN BISCOTTI ASSORTMENT 1/2 BUTTER 1/2 ITALIAN ASSORTMENT OR A WHOLE TIN OF ANY COOKIE (PIGNOLI WILL BE AN EXTRA CHARGE FOR A WHOLE TIN) OUR FANCY BUTTER COOKIE SELECTION CONSISTS OF: SPRINKLE COOKIES SANDWICH COOKIES * RASPBERRY * CHOCOLATE FUDGE * APRICOT * CHOCOLATE WALNUT * CHOCOLATE BUTTER CREME FLORENTINE LACE PEANUT BUTTER & JELLY RASPBERRY LINDZOR TARTS APRICOT LINDZOR TARTS TRUE 7 LAYER COOKIES FUDGE TOPS CHERRY COOKIES PIGNOLI ALMOND MACAROONS ALL OUR COOKIES ARE MADE WITH ONLY THE BEST INGREDIENTS, INCLUDING OUR PIGNOLI. WE ONLY USE THE BEST SPANISH NUTS THAT AREN’T BITTER OR DISCOLORED LIKE THE CHINESE PIGNOLI NUTS. La Rosa’s Cookie Tins are created for your personal gift giving needs. People will talk and remember your gift for years. Order Today! Call 1-800-LAROSA-2 Fax:732-842-8029 ECANNOLI.COM TRADITIONAL ITALIAN BISCOTTI ARE ONE OF OUR SPECIALTIES AT LaROSA’S. MADE FROM OUR 5TH GENERATION RECIPE THEY HAVE AN ABUNDANCE OF NUTS, FRUITS AND CHOCOLATES THAT ENHANCE OUR DELICIOUS COOKIE. BISCOTTI SELECTION INCLUDES: CHERRY VANILLA LEMON CHOCOLATE NUT (CASHEWS AND CHOCOLATE CHIPS) CHOCOLATE CHUNK CHOCOLATE HAZEL NUT HAZEL NUT ALMOND NUT CASHEW NUT S COOKIES SEEDED COOKIES YOUR COOKIES ARE DELIVERED IN THE TIN OF YOUR CHOICE SEALED FOR FRESHNESS; USING THE BEST PACKAGING TO PROTECT THE QUALITY OF OUR COOKIES. SEE ALL AVAILABLE TINS AND PLACE YOUR ORDER AT OUR WEBSITE: ECANNOLI.COM ORDER FOR THE HOLIDAYS OR JUST FOR THAT SOMEONE SPECIAL YEAR ROUND. COOKIES ARE THE GIFT ALL THE FAMILY CAN ENJOY $32.50 PLUS SHIPPING AND HANDLING 1-800-LA-ROSA-2 (1-800-527-6722) ECANNOLI.COM LAROSA'S BAKERY INC. 79 E NEWMAN SPRINGS RD SHREWSBURY, NEW JERSEY 07702 .

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Decadent Cake Balls Soaked in a Rich and Flavorful Syrup
Lettieri & Co. importer of fine food & wine Holiday Catalog 2020 the best in specialty food since 1988 The world’s finest Panettone • Fresh Italian milk • 10 hour upside down cooling • Only egg yolks • Certified Non-GMO • Real vanilla from pods • All natural ingredients • 100% sourdough mother yeast that is over 50 years old! Brisbane, CA ∙ P: 415-657-3392 ∙ F: 415-657-9957 ∙ lettieri.com ∙ [email protected] Give the gift of New! 12078 12079 LINEA New! Royal 12080 New! 12033 1 2 0 0 5 Item # Description Pack Size 12033 LINEA RASO GRAN NOCCIOLATO 6/1KG 12005 RED FOIL PANETTONE 6/1KG 12078 LINEA ROYAL PANETTONE 6/1KG 12079 LINEA ROYAL PANDORO 6/1KG 12080 LINEA ROYAL GRAN NOCCIOLATO 6/1KG t gr raditional an nocciolato 2 Specialty Panettone 12081 New! 12006 12007 Tutti Frutti Tiramisu An exotic twist to the traditional reci- Panettone soaked in coffee, filled pe: naturally leavened dough enriched Pistachio Creme with Tiramisu cream and covered in by many pieces of tropical fruits that Panettone filled with decedant pista- a crunchy dark chocolate glaze. have not been candied. chio creme and covered with a dark chocolate crunchy glaze Item # Description Pack Size 12007 TUTTI FRUTTI PANETTONE 12/1000G 12006 TIRAMISU PANETTONE 16/750G Linea 12081 PISTACHIO PANETTONE 16/750G 12082 GOLD SHOPPER 6/1000G GOLD 12083 LINEA GOLD GRAN NOCCIOLATO 6/1000G 12083 New! 12082 New! 3 Brisbane, CA ∙ P: 415-657-3392 ∙ F: 415-657-9957 ∙ lettieri.com ∙ [email protected] Il Gran Panettone From 500g to 1000g, we’ve got your panettone covered.
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Sugar Rush HOW LOS ANGELES CHEF DAVID LEFEVRE’S LOVE of HIS MOM’S CHRISTMAS TREATS INSPIRED a CHARITABLE HOLIDAY COOKIE SWAP THAT HAS FANS MARKING THEIR CALENDARS
HOLFOB I DAY BAKINGOPENER Sugar Rush HOW LOS ANGELES CHEF DAVID LEFEVRE’S LOVE OF HIS MOM’S CHRISTMAS TREATS INSPIRED A CHARITABLE HOLIDAY COOKIE SWAP THAT HAS FANS MARKING THEIR CALENDARS. BY JANE SIGAL PHOTOGRAPHS BY JOHN KERNICK EINKORN SHORTBREADS, P. TK CHOCOLATE PEPPERMINT MARSHMALLOW COOKIES, P. TK KEY LIME MACARONS, P. TK SPICED ITALIAN PECAN MERINGUES, P. TK CHRISTMAS MORNING BISCOTTI, P. TK food stylist: simon andrews; style editor: suzie myers suzie editor: style andrews; simon stylist: food FOLLOW US @FOODANDWINE 1 DECEMBER 2017 Holiday Baking Cookie Swap ODAY DAVID LEFEVRE is a cookie pro, but the memory of his mother’s cookie exchange gave him the there was a moment when his family idea of doing his own swap, for a good cause: On one night endured a mild panic about who would roll, in December, a group of prominent chefs across L.A. would cut and shape the holiday treats known as serve plates of bartered cookies at their restaurants, with St. Nicholas Day letters. “When I was proceeds going to the Los Angeles Regional Food Bank. growing up in Wisconsin, my mother always He reached out to friends, like Ted Hopson, his old sous- made them at Christmas,” says the chef who’s currently the executive chef and co-owner of Los Angeles chef, who owns a trio of beachside spots: The The Bellwether in Studio City, and Della Gossett, a cook he TArthur J, Fishing with Dynamite and Manhattan Beach Post. knew from his days working for Charlie Trotter and who now He recounts how his mom baked an almond cream–filled heads up the pastry kitchen at Spago Beverly Hills.
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Pastry Biscotti
Biscotti Pastry Assorted Almond Biscotti by the Mike's Famous Cannoli: Pound Handmade Shells, Fresh Rich Code: PERLBBISCOTTIASST Chocolate-Cream Filling, REAL Price: $15.00 Pistachios-10CT Code: CANNOLICHOCOLATE10CT Plain Almond Biscotti by the Price: $30.00 Pound Code: PERLBBISCOTTIPLAIN Price: $15.00 Mike's Famous Cannoli: Handmade Shells, a Favorite Fresh Yellow-Cream Filling, REAL Dark Almond Nut Biscotti by the Pistachios-10CT Pound Code: CANNOLIYELLOW10CT Code: PERLBBISCOTTIDARK Price: $30.00 Price: $15.00 "Mike's LobsterTails (La Chocolate Dipped Almond Nut Sfogliatella): Handmade Shells, Biscotti By the Pound with Fresh Cream Filling – 4 CT" Code: PERLBBISCOTTIDIPPED Code: LOBSTERTAIL4CT Price: $15.00 Price: $20.00 Mikes Famous Cannoli: Handmade Plain Anise Biscotti by the Pound Shells,Fresh Rich Ricotta-Cream Code: PERLBBISCOTTIANIS Filling, REAL Pistachios-10CT Price: $7.00 Code: CANNOLIRICOTTA10CT Price: $30.00 Lemon Flip Cookies by the Pound Cookies Code: PERLBLEMONFLIP Price: $15.00 Plain Macaroons by the Pound Code: PERLBPLAINMAC Price: $15.00 Fig Filled and Frosted Cookies by the Pound Code: PERLBFIGFROSTED Price: $15.00 5 Lb. Tray of mixed Italian Cookies Code: 5LBMIXEDTRAY Price: $60.00 Raspberry Macaroons by the Pound Code: PERLBRASPBERRYMAC Price: $15.00 Mixed Italian Cookies by the Pound Code: PERLBMIXITALIAN Price: $15.00 Apricot Macaroons by the Pound Code: PERLBAPRICOTMAC Price: $15.00 Colorful Champagne Cookies by the Pound Code: PERLBCOLORCHAMP Price: $15.00 Pignoli Nut Macaroons by the Pound Green Dessera Macaroons
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Catering Menu August 2021.Docx
SOUP Soup of the day £7.00 SALADS £7.00 per portion (Minimum order of 6 portions per dish) Herby roasted aubergine with preserved lemon, pistachio and pickled chili Miso aubergine with spring onion and sesame rayu Char-grilled broccoli with chili and garlic Yogurt-roasted cauliflower with quick-pickled chillies, sultanas and red onions Grilled sweet potatoes with hot sauce, chive sour cream and pumpkin seeds Roasted sweet potato with lime and cardamom sauce and sunflower seeds Curried carrot mash with coriander and curry leaf oil Roasted carrots with red onion pickle, warm spices and coriander yoghurt Cannellini bean mash with aioli and Aleppo chili oil Chaat masala potatoes with yoghurt, tamarind and coriander chutney Green beans and grilled okra with orange, crispy onions and soya bean dressing Green beans with sambal, cashews and pickled ginger Grilled runner beans with wasabi, dulse and edamame Watermelon with pomegranate dressing, mint sugar and Pecorino Watermelon with chili and lime syrup, pickled watermelon rind, Pecorino and basil Marinated Romano peppers with dill and pine nut crumble Little gem with burnt aubergine, chive and jalapeño oil, radish and almond Advieh spiced vermicelli rice with mango pickle, herbs and fried onions Charred hispi cabbage with tomato dressing and caraway creme fraiche Bitter leaves and honey grilled peach with lime and ginger dressing and goat’s cheese Roasted fennel, ricotta cream, crystalised fennel seeds and sour cherries VEGETARIAN MAINS (Minimum order of 6 portions per dish) Seasonal vegetable
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ORDER FORM  Pick up from Willis St (Cnr Willis Important: Orders Must Be Received by 1PM the Day & Bond Sts) Before Required, Fax to 04 499 1161
Pick up from Courtenay Place September 2013 (cnr Allen & Wakefield Sts) P A N D O R O W ELLINGTON F A X 04 4 9 9 1 1 6 1 Pick up from Lambton Quay (14 Woodward St) ORDER FORM Pick up from Willis St (cnr Willis Important: Orders must be received by 1PM the day & Bond Sts) before required, fax to 04 499 1161. To be delivered Gourmet Savouries Each Sweet Indulgences Each Date Required: Spinach & Olive Roll ▼ 4.50 Chocolate Chip Cookie 3.00 Time: Veg Pizza Scroll ▼ 4.50 Pistachio Shortbread 3.00 Contact Person: Bacon Blue Cheese Scroll 4.50 Gluten-Free Florentine 3.50 Tomato & Pesto Melt ▼ 5.20 Gluten-Free Friand 3.70 Company: Ham & Cheese Melt 5.20 Melting Moment 3.70 Daytime Ph. Salami & Parmesan Melt 5.20 Pistachio Biscotti 250g 10.90 Ham Calzone 6.80 Alt Ph. Choc/Hazelnut Biscotti 250g 10.90 Vegetarian Calzone ▼ 6.30 Mini Afghan Biscuit 8-pack 9.90 Delivery Details: Italian Sausage Roll 4.50 Slices Piece Log Vege Sandwich ▼ 8.00 Choc Fudge Brownie 4.30 12.10 Chicken Sandwich 8.00 White Choc Brownie 4.30 12.10 Ham Sandwich 8.00 Cranberry Pecan 4.30 12.10 Salami Turkish Sandwich 8.70 Macadamia Apricot 4.30 12.10 Credit Card Type: Breads Each Cakes & Tarts 7” Size Standard Name on card: 5-Grain Sourdough Loaf 7.10 Pear & Ginger Loaf 23.40 Harvest Seed Loaf 6.30 32.50 Card No. French Choc Cake 53.00 Vienna Sourdough 6.80 Mediterranean Orange 32.50 57.70 San Francisco Sourdough 7.10 Gluten-Free Choc 32.50 67.50 Exp Date: Normandy Rye Sourdough 6.80 Vegan Raspberry Choc 32.50 67.30 Comments/ Additional Info: Ciabatta Large Loaf 6.80 Pineapple/Brazil
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Wedding Cake Options
Wedding Cake Options Created by our Pastry Chef, Jimmy MacMillan THE MADISON THE MICHIGAN Plated with Raspberry Coulis and Plated with Raspberry Coulis and Chocolate Wand Chocolate Wand Cake Cake Devils Food Cake Harlequin Chocolate Caramel Mousse White and Dark Chocolate Mousse, Meringue Center Grand Marnier Chiffon White Chocolate Mousse and Raspberries Tropical Vanilla Chiffon with Passion Fruit, Lemon Chiffon Mango and Pineapple Lemon Cream and Blackberries Chocolate and Vanilla Marble Vanilla Chiffon White or Dark Chocolate Mousse Whipped Cream or White Chocolate Mousse Alternating Layers of Flavors and Filling Icing Italian Butter Cream or Rolled Fondant Icing Design Italian Butter Cream Floating Branch – Swiss Pearl Dot Or Rolled Fondant Freshly Brewed Coffee and Decaffeinated Marbled, Draped or Shaped Coffee, Premium Tea Selection by “T” Design THE MONROE Custom Designed to your Vision Plated with Raspberry Coulis and Chocolate Wand Cake CAKE ENHANCEMENTS Carrot Cake with Cream Cheese Filling Seasonal Berry Bundle Red Velvet Cake with Cream Cheese Filling Scoop of Ice Cream or Sorbet Chocolate Decadence Cake Chocolate Fudge and Raspberries Tuile Basket with Ice Cream or Sorbet Icing Tuile Basket of Seasonal Berries Italian Butter Cream or Rolled Fondant Design Mini Macaroon Floating Orchid, Fondant Ribbons, Modern Dots Chocolate Dipped Strawberry University Club of Chicago All Prices are Subject to a 22% Service Charge and Applicable Sales Tax. Prices Subject to Change without Notice. edding Specialty Sweet Stations W (50 Guest
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HANDCRAFTED Breads & Goodies
HANDCRAFTED Breads & Goodies FEBRUARY BAKE SCHEDULE EVERYDAY BREADS & GOODIES BREADS: Honey Whole Wheat, Premium White, Half & Half, Sourdough, Challah, and Cinnamon Chip, as well as pizza crusts and a variety of rolls. GOODIES: A variety of Biscotti and Cookies, Cupcakes, Brownies, Scones, Cinnamon Rolls with or without icing, and Cinnamon Twists. For a quick snack, we have Date Bars, Power Bars, Trail Bars, Cashew Crunch Bars, and Magic Bars. This month’s batter breads are Mexican Chocolate and Blackberry Oatmeal. MONDAY, WEDNESDAY, AND FRIDAY BREADS Dakota, Nine Grain, Lawrence Rye, Cinnamon Raisin Walnut, Chocolate Cherry Swirl, and Cheddar Garlic. On Fridays only, Everything Bread. TUESDAY, THURSDAY, AND SATURDAY BREADS & GOODIES Whole Grain Goodness, Panza, and Chocolate Butterscotch. On the first King Cakes and and third Tuesday of every month, we’ll be making Lo-Carb Wheat. Chocolate KING CAKES Two delicious holidays in Now through Mardi Gras, we will be making our Pecan Praline and Cinna- one month--Mardi Gras mon Swirl King Cakes. They are available in three different sizes and each and Valentine’s Day. For cake comes with beads and a plastic baby. Mardi Gras, we’ll have our Cinnamon and Pecan Praline King Cakes! For Valentine’s Great Harvest Bread Co. Day, we have Chocolate 501 W. 9th Street Lawrence, KS 66044 Cherry Swirl, Chocolate (785) 749-2227 Butterscotch Bread, and M - F: 7 AM - 7 PM & Sat: 7 AM - 6 PM lawrence.greatharvestbread. Mexican Chocolate Tea com/ Cake. And, of course, our Order online at greatharvestbreadlawrenceks.square.site/ spectacular Red Velvet www.facebook.com/GreatHarvestLawrenceKs Bars and Chocolate Heart Sandwich Cookies with Raspberry Filling.
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Display Platters Small Serves 5-10 Medium Serves 10-15 Large Serves 15-20
*Please Note That All Prices Are Subject to Change* Hors d’Oeuvres Display Platters Small Serves 5-10 Medium Serves 10-15 Large Serves 15-20 Antipasto Platter – Imported Dry Sausage, Salami, Sopressata & Prosciutto di Parma, Aged Provolone, Parmigiano Reggiano & Homemade Fresh Mozzarella Cheeses, Oil Cured Sundried Tomatoes, Marinated Olives, Artichoke Hearts & Mushrooms, Fire-Roasted Red Peppers, Roma Plum Tomatoes & Fresh Basil Sm. $55.00 Med. $95.00 Lg. $175.00 Fresh Mozzarella & Tomato Platter – Generous slices of our Homemade Fresh Mozzarella layered with Roma Plum Tomatoes & Fresh Basil Sm. $45.00 Med. $75.00 Lg. $135.00 Gourmet Cheese Platter – A fine assortment of imported and domestic cheeses beautifully displayed on a platter accompanied by crisp, gourmet crackers and adorned with grapes and fresh berries Sm. $50.00 Med. $90.00 Lg. $165.00 Vegetable Crudité Platter – Fresh spears of Carrots, Celery, Tri Color Peppers, Broccoli, Cauliflower, Yellow and Green Squash displayed on a platter with Creamy Spinach Dip Sm. $40.00 Med. $70.00 Lg. $120.00 Grilled Vegetable Platter – An assortment of Zucchini & Yellow Squash, Eggplant, Tri Color Belle Peppers, Asparagus, Carrots & Sweet Fennel drizzled with Extra Virgin Olive Oil and grilled to perfection Sm. $45.00 Med. $90.00 Lg. $110.00 Bruschetta Platter – Our Homemade Tuscan Crostini display on a platter with your choice of three of our Homemade Bruschetta. Choose from Classic Tomato, Artichoke, Roasted Eggplant, White Bean or Caponata Sm. $35.00 Med. $60.00 Lg. $95.00 Shrimp Cocktail Platter – Tender Gulf Shrimp served with our Tangy Cocktail Sauce garnished with Fresh Lemon Wedges 50 pcs.
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Check out the Full Menu
dessert menu PETITE PASTRIES PEAR FRANGIPANE TARTLET 3.50 FRUIT TARTLET 4.75 CHOCOLATE MERINGUE TARTLET 4.25 LEMON MERINGUE TARTLET 4.25 CHOCOLATE TRUFFLE TARTLET 4.25 MINI ECLAIRS | choice of pastry cream: praline, chocolate, pistachio, vanilla, or coconut cream 2.75 CLASSIC CHEESECAKE TARTLET 4.75 SEA SALT & CARAMEL SHOT | chocolate tulip cup 4.50 FINANCIER | french almond flour cake choice of: chocolate or vanilla 2.75 CHEF’S CHOICE 4.25 CAKES CARROT | cinnamon, candied pecans | cream cheese icing 3.75 OPERA | almond sponge cake | mocha buttercream chocolate ganache | chocolate glaze 4.95 RED VELVET | cream cheese icing 3.50 CHOCOLATE FUDGE | devil’s food cake | chocolate icing 3.50 VANILLA BUTTER | vanilla bean cake | vanilla icing 3.50 MINI BUNDT CAKES hot toddy: whiskey, honey & lemon 3.95 luck of the irish: baileys, chocolate, & espresso 3.95 A SPICE OF LIFE | Dessert menu - page 2 gluten-free dairy-free gluten-free upon request COOKIES & BARS COOKIES | 2.00 gluten-free option + 1..50 BROWN BUTTER SNICKERDOODLE DIAMANTE SUGAR TOFFEE OATMEAL OATMEAL CRANBERRY PEANUT BUTTER NUTTY CHIPPERS (2.95) COCONUT MACAROON MEXICAN WEDDING WHITE CHOCOLATE MACADAMIA NUT (2.95) MAPLE SPICE TRIPLE CHOCOLATE CHIP (2.95) CHOCOLATE PEANUT BUTTER NO-BAKE CHOCOLATE CHIP DOUBLE CHOCOLATE CHIP BARS | 2.00 gluten-free option + 1..50 APRICOT NUT CAPPUCCINO BROWNIE FUDGE BROWNIE BUTTERSCOTCH BLONDIE PEANUT BUTTER & JELLY BISCOTTI LEMON CREAM CHEESE BROWNIE ALMOND JOY GRANOLA FRUIT CHEF’S CHOICE COOKIES OR COOKIES & BARS 2.00 A SPICE OF LIFE | Dessert menu
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A Collection of Passover Recipes Passed Down from Generation to Generation
Temple Beth El of South Orange County’s BE Sisters and Adult Education Present A Collection of Passover Recipes passed down from generation to generation pesach 2021 enjoy these Passover recipes that have been passed down and shared from members of our community. Wishing you a joyous Passover from BE Sisters and Adult Education! "These recipes do include kitniyot. While it is permissible to use on Passover, it is not everyone’s custom." Charoset & Appetizers, 11 Classic Charoset Charosis Crunchy, Chopped (more, please!) Charoset Sephardic Passover Charoset Hot & Spicy Mexican Gefilte Fish Gefilte Fish Beet Horseradish Mold Soups & Salads, 21 Matzah Balls From my mom Shari’s Matzo Balls Passover Soup Muffins Cucumber Salad Main Course, 26 Holiday Brisket Instant Pot Jewish Brisket One-Dish Chicken & Stuffing Savory Baked Chicken Side Dishes, 35 Baked Apricot Tzimmes Apple Matzah Kugel Matzo Kugel Matzah Kugel Springtime Kugel Passover Apple-Cinnamon Farfel Kugel Mina Asparagus Nicoise Desserts, 47 Passover Mousse Chocolate-Macaroon Tart Coconut Macaroons Lemon Squares Rocky Road Cookies & Snacks, 54 Chewy Meringue Cookies Farfel-Almond Cookies Peanut Butter Cookies Pignoli Cookies Mini-Morsel Meringue Cookies Cinnamon Snack Bars Matzo Toffee Passover GranolA Apple Pie Passover Brittle Lemon Puffs Breakfast & Miscellaneous, 69 Spinach Frittata Kugel Muffins Passover Vegetable Muffins Matzot, Egg & Cottage Cheese Custard Green Chile Matzah Quiche Chocolate Dipped Potato Chips Charoset & Appetizers 11 Classic Charoset By Mona Davis Ingredients: 3 medium apples, such as Fuji or Honeycrisp, peeled and finely diced 1c. toasted walnuts, roughly chopped 1/4 c. golden raisins 1/4 c. sweet red wine, such as Manischewitz 1/2 tbsp.
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Signature Menus
Andrew Brancato Signature Menus th 100 anniversary/ holiday party WINTER 825 GUESTS ELEGANT SEATED DUET DINNER PASSED APPS Menu • LOBSTER + GOAT CHEESE • INSALTA LOLA ROSA ARANCINI frisee + lola rosa greens | Brussels sprout leaves | bacon | dried cranberry | asiago | smoked almond brittle | • PISTACIO-PESTO + champagne-shallot vinaigrette PROSCIUTTO GALETTE flatbread | goat cheese • BALSAMIC + ROSEMARY MARINATED FILET OF BEEF • FRIED OYSTERS truffle oil | crispy onion nest ON THE HALF SHELL • SHRIMP + CRAB CAKE bacon-horseradish dijon remoulade hollandaise • SPARKLING CRANBERRY + • YUKON, KALE + CANNELLONI BEAN CAKE (VEG. ENTRÉE) BRIE BRUSCHETTA roasted red pepper coulis crostini | mint leaf • ROASTED SWEET POTATOES oven caramelized | garlic-herb gremolata ENHANCEMENTS • OVEN ROASTED BRUSSELS SPROUTS • SPECIALTY COCKTAIL : dried cranberry | bacon THE LEGACY bourbon • ARTESIAN DINNER ROLLS bitters butter rosette ginger beer candied ginger Alternating desserts • BUTTER-PECAN BLONDIE TRIFLE PLACESETTINGS vanilla bean mascarpone | housemade salted caramel | sugar sculpture garnish • ALTERNATING GLASS GOLD • BLACK + WHITE TUXEDO CAKE RIM + SUNBURST BRONZE layered chocolate cake | dark chocolate custard | CHARGERS white chocolate mousse | white + dark chocolate shavings | chocolate cookie cigar • ESTATE GOLD CHINA + FLATWARE • GRAPE FUSCHIA SATIN NAPKINS Andrew Brancato Signature Menus SUMMER WEDDING SUMMER 165 GUESTS BUFFET STATIONS APPETIZERS STREET TACO station • ASSORTED DOMESTIC • MINI BARBACOA BEEF TACOS CHEESE jicama slaw | queso fresco
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Cakes Jumbo Cupcakes Cheesecakes Pies Pastries
CAKES PIES Prices as ring 2016 Small (6-8 servings) 21.95 Small Cake 10-12 servings Large (16-20 servings) 37.95 Large Cake 16-20 servings *Half Sheet Cake 50-60 servings* $75-80 Coconut Cream Add Edible Image to Any Cake - $10 Chocolate Banana Cream Banana Cream Keylime *Chocolate Mousse Cake - sm 39.95 lg 59.95 Peanut Butter Chiffon cake layers, chocolate mousse filling, Belgian sprinkles Chocolate Cream *Coconut Cream Cake - sm 39.95 lg 59.95 Fresh Fruit & Custard White cake layers, coconut cream filling, whipped cream exterior Apple Pie (small only) 18.95 *Raspberry White Chocolate Mousse Cake - sm 39.95 lg 59.95 Blueberry Crumb Pie (small only) 18.95 White cake layers, white chocolate mousse and raspberry filling, decorated with raspberry mousse & white chocolate curls Death by Chocolate - sm 39.95 lg 59.95 CHEESECAKES Flourless chocolate cake layers, kettle cooked fudge, Belgian sprinkles Small (10-12 servings) 38.95 Million Dollar Cake - sm 39.95 lg 59.95 Large (16-20 servings) 58.95 Three decadent layers; authentic chocolate mousse, NY style cheesecake, flourless chocolate cake Raspberry White Chocolate Cheesecake German Chocolate Cake - sm 39.95 lg 59.95 Chocolate Cheesecake Classic cake & filling wrapped in kettle cooked fudge & pecans Turtle Cheesecake *Oreo® Cookies & Cream Cake - sm 39.95 lg 59.95 Variety Cheesecake White & devils food cake layers, oreo® cookie mousse *Keylime Cheesecake* *Carrot Cake - sm 39.95 lg 59.95 *Butterfinger Cheesecake* Carrot cake layers, cream cheese frosting, walnuts *Red Velvet Cheesecake* *Red
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