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Wedding Cake Options

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Wedding Cake Options Wedding Cake Options Created by our Pastry Chef, Jimmy MacMillan THE MADISON THE MICHIGAN Plated with Raspberry Coulis and Plated with Raspberry Coulis and Chocolate Wand Chocolate Wand Cake Cake Devils Food Cake Harlequin Chocolate Caramel Mousse White and Dark Chocolate Mousse, Meringue Center Grand Marnier Chiffon White Chocolate Mousse and Raspberries Tropical Vanilla Chiffon with Passion Fruit, Lemon Chiffon Mango and Pineapple Lemon Cream and Blackberries Chocolate and Vanilla Marble Vanilla Chiffon White or Dark Chocolate Mousse Whipped Cream or White Chocolate Mousse Alternating Layers of Flavors and Filling Icing Italian Butter Cream or Rolled Fondant Icing Design Italian Butter Cream Floating Branch – Swiss Pearl Dot Or Rolled Fondant Freshly Brewed Coffee and Decaffeinated Marbled, Draped or Shaped Coffee, Premium Tea Selection by “T” Design THE MONROE Custom Designed to your Vision Plated with Raspberry Coulis and Chocolate Wand Cake CAKE ENHANCEMENTS Carrot Cake with Cream Cheese Filling Seasonal Berry Bundle Red Velvet Cake with Cream Cheese Filling Scoop of Ice Cream or Sorbet Chocolate Decadence Cake Chocolate Fudge and Raspberries Tuile Basket with Ice Cream or Sorbet Icing Tuile Basket of Seasonal Berries Italian Butter Cream or Rolled Fondant Design Mini Macaroon Floating Orchid, Fondant Ribbons, Modern Dots Chocolate Dipped Strawberry University Club of Chicago All Prices are Subject to a 22% Service Charge and Applicable Sales Tax. Prices Subject to Change without Notice. edding Specialty Sweet Stations W (50 Guest Minimum) The Madison Enhance Your Station Chocolate Dipped Strawberries, Home Baked Club Cookie Assortment Market Berry Fruit Tart, White Chocolate Cheesecake, Mini Chocolate Cup Cakes Double Fudge, Rocky Road or Oreo Brownies (Select One) The Monroe Chocolate Dipped Strawberries, Panache of Seasonal Sliced Fruits, Lemon Meringue Tart, Vanilla Crème Brulee, Melons and Berries French Macaroons and Jasmine Financier Bowls of Seasonal Berries, The Michigan Vanilla Sauce and Whipped Cream Chocolate Dipped Strawberries and Lemon Meringue Tarts, Mini Red Velvet Cup Cakes and Table Service Mignardises Chocolate Cup Cakes, Vanilla Bean and House Made Selection of Chocolates, Milk Chocolate Crème Brulee Pate Fruit, and French Macaroons Chocolate Latte Cheesecake, Presented at the Table (12 piece assortment) Salted Caramel Tart, Jasmine Financier, Chocolates, Macaroons and Cookie Lollipops Gourmet Continental Coffee Station Freshly Brewed Regular and Deluxe Ice Cream Station Decaffeinated Coffee, Select Three Flavors Premium Tea Selection by “T” Vanilla, Chocolate and Strawberry Ice Cream Whipped Cream, Sugar Cubes, Raspberry and Mango Sorbet Lemon and Chocolate Shavings Toppings of Hot Fudge, Caramel and Strawberry Sauce Crushed Oreos, Heath Bars, M&Ms, Espresso and Cappuccino Bar Crushed Nuts, Whipped Cream and Cherries Made to Order Espresso, Cappuccino Waffle Cones and Walk Away Cups and Café Latte with Flavored Italian Syrups Chocolate Shavings, Whipped Cream and Biscotti University Club of Chicago All Prices are Subject to a 22% Service Charge and Applicable Sales Tax. Prices Subject to Change without Notice. .
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