DOCSLIB.ORG

Gluten Free PB&J Or PB & Ganache Cookiegf French Macaronsgf Mini Chocolate Cupsgf Coconut Macaroonsgf Cleveland Heights

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Gluten Free PB&J Or PB & Ganache Cookiegf French Macaronsgf Mini Chocolate Cupsgf Coconut Macaroonsgf Cleveland Heights mini pastry menu Fresh all natural food & scratch pastry Mini Cupcakes $18 per dozen (min. 1 dozen per avor) – vanilla, chocolate, lemon, carrot walnut, coconut, red velvet, cinnamon specialty avors (min. 2 dozen per avor): almond, ginger spice, banana, pumpkin - gluten free +$3 per dozen Cleveland Heights: Sugar Cookies $18-$36 per dozen (price based on size & design) – 2482 Fairmount Blvd hand decorated, variety of shapes - (min. 1 dozen) 216.231.8585 $7.50 per dozen - Dark Chocolate Brownies, Caramel Nut Bars, Bars Lemon Bars, Apple Oat Bars, Vegan Cherry Brownie Moreland Hills: Chunky Cookies $8 per dozen (min. 1 dozen per avor) - Chocolate Chip, Oatmeal Chocolate Chip, Ginger Spice, 34105 Chagrin Blvd Triple Chocolate Sea Salt, Granola, Vegan Cowboy 216.672.3600 Gluten Free PB&J or www.lunabakerycafe.com PB & Ganache CookieGF $12 per dozen French MacaronsGF $21 per dozen – Choose from our 4 monthly email: avors. For custom orders minimum 6 dozen per avor. Some of our favorite avors... [email protected] Salted Caramel, Chocolate, Pistachio, Lemon, Cinnamon, Honey Fig, Coconut, Hazelnut, Honey Lavender, Strawberry & Cream, Grapefruit, Raspberry, Deposit Required: 20% Raspberry Chocolate, Orange, Mexican Chocolate, Passion Fruit, S’Mores, Margarita, Blackberry Lemon, Mango, Pumpkin, Chocolate Mint, Apple, Peach All Orders: 12-48 Hours notice required Tartlets 1” $18 per dozen - (min. 1 dozen per avor) Dark Chocolate Ganache, Pickup or Delivery available (charge) S’mores, Berry Frangipane (Almond), Caramel Pecan, Vanilla Custard w. Berries, Lemon Meringue, Key Lime; 2” tartlets $24 per dozen Cash, Check, Charge accepted Plates, napkins, utensils 50¢ per person Cheesecake Bars $18 per dozen - Vanilla, Pumpkin or Chocolate (min. order 3 dozen per avor); add berries +$3 per dozen All pastries packaged in pastry boxes; Trays $5 each Shot Glasses $24 per dozen (min. 1 dozen per avor) pot de cremeGF, lemon panna cotta, tiramisu, cassata, raspberry chocolate mousseGF Additional menus available: Mini Chocolate CupsGF $24 per dozen (min. 1 dozen per avor) • Breakfast Catering Dark chocolate w/ avored ganache - Salted Caramel, Raspberry, • Lunch Trays Mocha, Hazelnut, Coconut, Peanut Butter • Boxed Lunches Biscotti $12 per dozen (min. 2 dozen per avor) • Pastries Cinnamon Almond, Anise Walnut, Double Chocolate Almond, Lemon Pistachio • Appetizers GF Coconut Macaroons $12 per dozen; (min. 2 dozen) Contact Luna Cake Shop $15 per dozen chocolate dipped (min. 3 dozen per avor) for your next custom cake - Linzer Cookies $12 per dozen; (min. 3 dozen) [email protected] Almond sandwich cookies with raspberry jam Madeleines $12 per dozen; (min. 3 dozen) lemon, orange, lemon poppyseed Mexican Wedding Cookies $12 per dozen; (min. 3 dozen) Walnut butter cookies, dusted in powdered sugar GF Gluten Free.
Load more

Recommended publications
  • Decadent Cake Balls Soaked in a Rich and Flavorful Syrup
    Lettieri & Co. importer of fine food & wine Holiday Catalog 2020 the best in specialty food since 1988 The world’s finest Panettone • Fresh Italian milk • 10 hour upside down cooling • Only egg yolks • Certified Non-GMO • Real vanilla from pods • All natural ingredients • 100% sourdough mother yeast that is over 50 years old! Brisbane, CA ∙ P: 415-657-3392 ∙ F: 415-657-9957 ∙ lettieri.com ∙ [email protected] Give the gift of New! 12078 12079 LINEA New! Royal 12080 New! 12033 1 2 0 0 5 Item # Description Pack Size 12033 LINEA RASO GRAN NOCCIOLATO 6/1KG 12005 RED FOIL PANETTONE 6/1KG 12078 LINEA ROYAL PANETTONE 6/1KG 12079 LINEA ROYAL PANDORO 6/1KG 12080 LINEA ROYAL GRAN NOCCIOLATO 6/1KG t gr raditional an nocciolato 2 Specialty Panettone 12081 New! 12006 12007 Tutti Frutti Tiramisu An exotic twist to the traditional reci- Panettone soaked in coffee, filled pe: naturally leavened dough enriched Pistachio Creme with Tiramisu cream and covered in by many pieces of tropical fruits that Panettone filled with decedant pista- a crunchy dark chocolate glaze. have not been candied. chio creme and covered with a dark chocolate crunchy glaze Item # Description Pack Size 12007 TUTTI FRUTTI PANETTONE 12/1000G 12006 TIRAMISU PANETTONE 16/750G Linea 12081 PISTACHIO PANETTONE 16/750G 12082 GOLD SHOPPER 6/1000G GOLD 12083 LINEA GOLD GRAN NOCCIOLATO 6/1000G 12083 New! 12082 New! 3 Brisbane, CA ∙ P: 415-657-3392 ∙ F: 415-657-9957 ∙ lettieri.com ∙ [email protected] Il Gran Panettone From 500g to 1000g, we’ve got your panettone covered.
    [Show full text]
  • Sugar Rush HOW LOS ANGELES CHEF DAVID LEFEVRE’S LOVE of HIS MOM’S CHRISTMAS TREATS INSPIRED a CHARITABLE HOLIDAY COOKIE SWAP THAT HAS FANS MARKING THEIR CALENDARS
    HOLFOB I DAY BAKINGOPENER Sugar Rush HOW LOS ANGELES CHEF DAVID LEFEVRE’S LOVE OF HIS MOM’S CHRISTMAS TREATS INSPIRED A CHARITABLE HOLIDAY COOKIE SWAP THAT HAS FANS MARKING THEIR CALENDARS. BY JANE SIGAL PHOTOGRAPHS BY JOHN KERNICK EINKORN SHORTBREADS, P. TK CHOCOLATE PEPPERMINT MARSHMALLOW COOKIES, P. TK KEY LIME MACARONS, P. TK SPICED ITALIAN PECAN MERINGUES, P. TK CHRISTMAS MORNING BISCOTTI, P. TK food stylist: simon andrews; style editor: suzie myers suzie editor: style andrews; simon stylist: food FOLLOW US @FOODANDWINE 1 DECEMBER 2017 Holiday Baking Cookie Swap ODAY DAVID LEFEVRE is a cookie pro, but the memory of his mother’s cookie exchange gave him the there was a moment when his family idea of doing his own swap, for a good cause: On one night endured a mild panic about who would roll, in December, a group of prominent chefs across L.A. would cut and shape the holiday treats known as serve plates of bartered cookies at their restaurants, with St. Nicholas Day letters. “When I was proceeds going to the Los Angeles Regional Food Bank. growing up in Wisconsin, my mother always He reached out to friends, like Ted Hopson, his old sous- made them at Christmas,” says the chef who’s currently the executive chef and co-owner of Los Angeles chef, who owns a trio of beachside spots: The The Bellwether in Studio City, and Della Gossett, a cook he TArthur J, Fishing with Dynamite and Manhattan Beach Post. knew from his days working for Charlie Trotter and who now He recounts how his mom baked an almond cream–filled heads up the pastry kitchen at Spago Beverly Hills.
    [Show full text]
  • Catering Menu August 2021.Docx
    SOUP Soup of the day £7.00 SALADS £7.00 per portion (Minimum order of 6 portions per dish) Herby roasted aubergine with preserved lemon, pistachio and pickled chili Miso aubergine with spring onion and sesame rayu Char-grilled broccoli with chili and garlic Yogurt-roasted cauliflower with quick-pickled chillies, sultanas and red onions Grilled sweet potatoes with hot sauce, chive sour cream and pumpkin seeds Roasted sweet potato with lime and cardamom sauce and sunflower seeds Curried carrot mash with coriander and curry leaf oil Roasted carrots with red onion pickle, warm spices and coriander yoghurt Cannellini bean mash with aioli and Aleppo chili oil Chaat masala potatoes with yoghurt, tamarind and coriander chutney Green beans and grilled okra with orange, crispy onions and soya bean dressing Green beans with sambal, cashews and pickled ginger Grilled runner beans with wasabi, dulse and edamame Watermelon with pomegranate dressing, mint sugar and Pecorino Watermelon with chili and lime syrup, pickled watermelon rind, Pecorino and basil Marinated Romano peppers with dill and pine nut crumble Little gem with burnt aubergine, chive and jalapeño oil, radish and almond Advieh spiced vermicelli rice with mango pickle, herbs and fried onions Charred hispi cabbage with tomato dressing and caraway creme fraiche Bitter leaves and honey grilled peach with lime and ginger dressing and goat’s cheese Roasted fennel, ricotta cream, crystalised fennel seeds and sour cherries VEGETARIAN MAINS (Minimum order of 6 portions per dish) Seasonal vegetable
    [Show full text]
  • Recipe Except Substitute 1/4 Cup Cocoa for 1/4 Cup of the Flour (Stir to Blend with Flour and Sugar) and Omit Almond Flavoring
    Almond Filling Grouping: Pastries, basic mixes Yield: 10 pound Serving: 30 Ingredient 1 #10 can Almond Paste 1/2 #10 can Sugar 1/2 #10 can Raw Sliced Almonds 16 each Eggs, possibly 18 1 cup Brandy / Amaretto 10 cup Cake Crumbs Preparation 1. Cream almond paste and sugar with a paddle until smooth. 2. Add the raw almonds, eggs, and liquor, mixing until just blended. 3. Add the cake crumbs, adjusting by eye to consistency. Almond Dough Grouping: Pastries, amenities, Yield: 0.5 sheet pan Serving: OR 9 pounds 6 ounces Ingredient 1 pound 8 ounce Sugar 2 pound 4 ounce Butter 12 ounce Egg 3 pound 12 ounce Pastry flour Sifted 1 pound 2 ounce Almond flour Sifted Preparation 1. Cream together butter and sugar. Slowly incorporate eggs. 2. Add flours all at once and mix only until incorporated. New England Culinary Institute, 2006 1 Almond Macaroon (Amaretti) Grouping: Pastries, amenities, Yield: 100 Cookies Serving: Ingredient 3 1/2 pound Almond paste 2 1/2 pound Sugar 2 ounce Glucose 1/2 quart Egg whites Couverture Preparation 1. Soften almond paste with a little egg white. Add sugar and glucose then incorporate the rest of the whites. Pipe round shapes, moisten, and dust with powdered sugar before baking. For Amaretti, allow to dry overnight, THEN dust with powdered sugar and press into star before 2. For walnut macaroons, replace 1 1/2 lbs. Almond paste with very finely ground walnuts, and increase glucose to 3 oz. Let stand overnight before piping oval shapes. Top with half a walnut.
    [Show full text]
  • ORDER FORM  Pick up from Willis St (Cnr Willis Important: Orders Must Be Received by 1PM the Day & Bond Sts) Before Required, Fax to 04 499 1161
    Pick up from Courtenay Place September 2013 (cnr Allen & Wakefield Sts) P A N D O R O W ELLINGTON F A X 04 4 9 9 1 1 6 1 Pick up from Lambton Quay (14 Woodward St) ORDER FORM Pick up from Willis St (cnr Willis Important: Orders must be received by 1PM the day & Bond Sts) before required, fax to 04 499 1161. To be delivered Gourmet Savouries Each Sweet Indulgences Each Date Required: Spinach & Olive Roll ▼ 4.50 Chocolate Chip Cookie 3.00 Time: Veg Pizza Scroll ▼ 4.50 Pistachio Shortbread 3.00 Contact Person: Bacon Blue Cheese Scroll 4.50 Gluten-Free Florentine 3.50 Tomato & Pesto Melt ▼ 5.20 Gluten-Free Friand 3.70 Company: Ham & Cheese Melt 5.20 Melting Moment 3.70 Daytime Ph. Salami & Parmesan Melt 5.20 Pistachio Biscotti 250g 10.90 Ham Calzone 6.80 Alt Ph. Choc/Hazelnut Biscotti 250g 10.90 Vegetarian Calzone ▼ 6.30 Mini Afghan Biscuit 8-pack 9.90 Delivery Details: Italian Sausage Roll 4.50 Slices Piece Log Vege Sandwich ▼ 8.00 Choc Fudge Brownie 4.30 12.10 Chicken Sandwich 8.00 White Choc Brownie 4.30 12.10 Ham Sandwich 8.00 Cranberry Pecan 4.30 12.10 Salami Turkish Sandwich 8.70 Macadamia Apricot 4.30 12.10 Credit Card Type: Breads Each Cakes & Tarts 7” Size Standard Name on card: 5-Grain Sourdough Loaf 7.10 Pear & Ginger Loaf 23.40 Harvest Seed Loaf 6.30 32.50 Card No. French Choc Cake 53.00 Vienna Sourdough 6.80 Mediterranean Orange 32.50 57.70 San Francisco Sourdough 7.10 Gluten-Free Choc 32.50 67.50 Exp Date: Normandy Rye Sourdough 6.80 Vegan Raspberry Choc 32.50 67.30 Comments/ Additional Info: Ciabatta Large Loaf 6.80 Pineapple/Brazil
    [Show full text]
  • Wedding Cake Options
    Wedding Cake Options Created by our Pastry Chef, Jimmy MacMillan THE MADISON THE MICHIGAN Plated with Raspberry Coulis and Plated with Raspberry Coulis and Chocolate Wand Chocolate Wand Cake Cake Devils Food Cake Harlequin Chocolate Caramel Mousse White and Dark Chocolate Mousse, Meringue Center Grand Marnier Chiffon White Chocolate Mousse and Raspberries Tropical Vanilla Chiffon with Passion Fruit, Lemon Chiffon Mango and Pineapple Lemon Cream and Blackberries Chocolate and Vanilla Marble Vanilla Chiffon White or Dark Chocolate Mousse Whipped Cream or White Chocolate Mousse Alternating Layers of Flavors and Filling Icing Italian Butter Cream or Rolled Fondant Icing Design Italian Butter Cream Floating Branch – Swiss Pearl Dot Or Rolled Fondant Freshly Brewed Coffee and Decaffeinated Marbled, Draped or Shaped Coffee, Premium Tea Selection by “T” Design THE MONROE Custom Designed to your Vision Plated with Raspberry Coulis and Chocolate Wand Cake CAKE ENHANCEMENTS Carrot Cake with Cream Cheese Filling Seasonal Berry Bundle Red Velvet Cake with Cream Cheese Filling Scoop of Ice Cream or Sorbet Chocolate Decadence Cake Chocolate Fudge and Raspberries Tuile Basket with Ice Cream or Sorbet Icing Tuile Basket of Seasonal Berries Italian Butter Cream or Rolled Fondant Design Mini Macaroon Floating Orchid, Fondant Ribbons, Modern Dots Chocolate Dipped Strawberry University Club of Chicago All Prices are Subject to a 22% Service Charge and Applicable Sales Tax. Prices Subject to Change without Notice. edding Specialty Sweet Stations W (50 Guest
    [Show full text]
  • HANDCRAFTED Breads & Goodies
    HANDCRAFTED Breads & Goodies FEBRUARY BAKE SCHEDULE EVERYDAY BREADS & GOODIES BREADS: Honey Whole Wheat, Premium White, Half & Half, Sourdough, Challah, and Cinnamon Chip, as well as pizza crusts and a variety of rolls. GOODIES: A variety of Biscotti and Cookies, Cupcakes, Brownies, Scones, Cinnamon Rolls with or without icing, and Cinnamon Twists. For a quick snack, we have Date Bars, Power Bars, Trail Bars, Cashew Crunch Bars, and Magic Bars. This month’s batter breads are Mexican Chocolate and Blackberry Oatmeal. MONDAY, WEDNESDAY, AND FRIDAY BREADS Dakota, Nine Grain, Lawrence Rye, Cinnamon Raisin Walnut, Chocolate Cherry Swirl, and Cheddar Garlic. On Fridays only, Everything Bread. TUESDAY, THURSDAY, AND SATURDAY BREADS & GOODIES Whole Grain Goodness, Panza, and Chocolate Butterscotch. On the first King Cakes and and third Tuesday of every month, we’ll be making Lo-Carb Wheat. Chocolate KING CAKES Two delicious holidays in Now through Mardi Gras, we will be making our Pecan Praline and Cinna- one month--Mardi Gras mon Swirl King Cakes. They are available in three different sizes and each and Valentine’s Day. For cake comes with beads and a plastic baby. Mardi Gras, we’ll have our Cinnamon and Pecan Praline King Cakes! For Valentine’s Great Harvest Bread Co. Day, we have Chocolate 501 W. 9th Street Lawrence, KS 66044 Cherry Swirl, Chocolate (785) 749-2227 Butterscotch Bread, and M - F: 7 AM - 7 PM & Sat: 7 AM - 6 PM lawrence.greatharvestbread. Mexican Chocolate Tea com/ Cake. And, of course, our Order online at greatharvestbreadlawrenceks.square.site/ spectacular Red Velvet www.facebook.com/GreatHarvestLawrenceKs Bars and Chocolate Heart Sandwich Cookies with Raspberry Filling.
    [Show full text]
  • Check out the Full Menu
    dessert menu PETITE PASTRIES PEAR FRANGIPANE TARTLET 3.50 FRUIT TARTLET 4.75 CHOCOLATE MERINGUE TARTLET 4.25 LEMON MERINGUE TARTLET 4.25 CHOCOLATE TRUFFLE TARTLET 4.25 MINI ECLAIRS | choice of pastry cream: praline, chocolate, pistachio, vanilla, or coconut cream 2.75 CLASSIC CHEESECAKE TARTLET 4.75 SEA SALT & CARAMEL SHOT | chocolate tulip cup 4.50 FINANCIER | french almond flour cake choice of: chocolate or vanilla 2.75 CHEF’S CHOICE 4.25 CAKES CARROT | cinnamon, candied pecans | cream cheese icing 3.75 OPERA | almond sponge cake | mocha buttercream chocolate ganache | chocolate glaze 4.95 RED VELVET | cream cheese icing 3.50 CHOCOLATE FUDGE | devil’s food cake | chocolate icing 3.50 VANILLA BUTTER | vanilla bean cake | vanilla icing 3.50 MINI BUNDT CAKES hot toddy: whiskey, honey & lemon 3.95 luck of the irish: baileys, chocolate, & espresso 3.95 A SPICE OF LIFE | Dessert menu - page 2 gluten-free dairy-free gluten-free upon request COOKIES & BARS COOKIES | 2.00 gluten-free option + 1..50 BROWN BUTTER SNICKERDOODLE DIAMANTE SUGAR TOFFEE OATMEAL OATMEAL CRANBERRY PEANUT BUTTER NUTTY CHIPPERS (2.95) COCONUT MACAROON MEXICAN WEDDING WHITE CHOCOLATE MACADAMIA NUT (2.95) MAPLE SPICE TRIPLE CHOCOLATE CHIP (2.95) CHOCOLATE PEANUT BUTTER NO-BAKE CHOCOLATE CHIP DOUBLE CHOCOLATE CHIP BARS | 2.00 gluten-free option + 1..50 APRICOT NUT CAPPUCCINO BROWNIE FUDGE BROWNIE BUTTERSCOTCH BLONDIE PEANUT BUTTER & JELLY BISCOTTI LEMON CREAM CHEESE BROWNIE ALMOND JOY GRANOLA FRUIT CHEF’S CHOICE COOKIES OR COOKIES & BARS 2.00 A SPICE OF LIFE | Dessert menu
    [Show full text]
  • Ecannoli.Com 1-800-Larosa-2
    LaRosa’s Mail Order Cookie Tins A 3 LB COOKIE TIN SHIPPED ANY WHERE IN THE COUNTRY. ORDER ONLINE AT ECANNOLI.COM Or CALL 1-800-LAROSA-2 79 E NEWMAN SPRINGS RD SHREWSBURY, NJ 07702 SURPRISE YOUR FRIENDS, FAMILY OR BUSINESS ASSOCIATES WITH A TIN OF LaROSA’S DELICIOUS GOURMET COOKIES! EACH LaROSA'S COOKIE TIN INCLUDES 3 LBS OF OUR FAMOUS COOKIES IN A DEC- ORATIVE TIN AND A GREETING CARD WITH YOUR PERSONAL MESSAGE. SELECT BUTTER COOKIE ASSORTMENT ITALIAN BISCOTTI ASSORTMENT 1/2 BUTTER 1/2 ITALIAN ASSORTMENT OR A WHOLE TIN OF ANY COOKIE (PIGNOLI WILL BE AN EXTRA CHARGE FOR A WHOLE TIN) OUR FANCY BUTTER COOKIE SELECTION CONSISTS OF: SPRINKLE COOKIES SANDWICH COOKIES * RASPBERRY * CHOCOLATE FUDGE * APRICOT * CHOCOLATE WALNUT * CHOCOLATE BUTTER CREME FLORENTINE LACE PEANUT BUTTER & JELLY RASPBERRY LINDZOR TARTS APRICOT LINDZOR TARTS TRUE 7 LAYER COOKIES FUDGE TOPS CHERRY COOKIES PIGNOLI ALMOND MACAROONS ALL OUR COOKIES ARE MADE WITH ONLY THE BEST INGREDIENTS, INCLUDING OUR PIGNOLI. WE ONLY USE THE BEST SPANISH NUTS THAT AREN’T BITTER OR DISCOLORED LIKE THE CHINESE PIGNOLI NUTS. La Rosa’s Cookie Tins are created for your personal gift giving needs. People will talk and remember your gift for years. Order Today! Call 1-800-LAROSA-2 Fax:732-842-8029 ECANNOLI.COM TRADITIONAL ITALIAN BISCOTTI ARE ONE OF OUR SPECIALTIES AT LaROSA’S. MADE FROM OUR 5TH GENERATION RECIPE THEY HAVE AN ABUNDANCE OF NUTS, FRUITS AND CHOCOLATES THAT ENHANCE OUR DELICIOUS COOKIE. BISCOTTI SELECTION INCLUDES: CHERRY VANILLA LEMON CHOCOLATE NUT (CASHEWS AND CHOCOLATE CHIPS) CHOCOLATE CHUNK CHOCOLATE HAZEL NUT HAZEL NUT ALMOND NUT CASHEW NUT S COOKIES SEEDED COOKIES YOUR COOKIES ARE DELIVERED IN THE TIN OF YOUR CHOICE SEALED FOR FRESHNESS; USING THE BEST PACKAGING TO PROTECT THE QUALITY OF OUR COOKIES.
    [Show full text]
  • Cakes Jumbo Cupcakes Cheesecakes Pies Pastries
    CAKES PIES Prices as ring 2016 Small (6-8 servings) 21.95 Small Cake 10-12 servings Large (16-20 servings) 37.95 Large Cake 16-20 servings *Half Sheet Cake 50-60 servings* $75-80 Coconut Cream Add Edible Image to Any Cake - $10 Chocolate Banana Cream Banana Cream Keylime *Chocolate Mousse Cake - sm 39.95 lg 59.95 Peanut Butter Chiffon cake layers, chocolate mousse filling, Belgian sprinkles Chocolate Cream *Coconut Cream Cake - sm 39.95 lg 59.95 Fresh Fruit & Custard White cake layers, coconut cream filling, whipped cream exterior Apple Pie (small only) 18.95 *Raspberry White Chocolate Mousse Cake - sm 39.95 lg 59.95 Blueberry Crumb Pie (small only) 18.95 White cake layers, white chocolate mousse and raspberry filling, decorated with raspberry mousse & white chocolate curls Death by Chocolate - sm 39.95 lg 59.95 CHEESECAKES Flourless chocolate cake layers, kettle cooked fudge, Belgian sprinkles Small (10-12 servings) 38.95 Million Dollar Cake - sm 39.95 lg 59.95 Large (16-20 servings) 58.95 Three decadent layers; authentic chocolate mousse, NY style cheesecake, flourless chocolate cake Raspberry White Chocolate Cheesecake German Chocolate Cake - sm 39.95 lg 59.95 Chocolate Cheesecake Classic cake & filling wrapped in kettle cooked fudge & pecans Turtle Cheesecake *Oreo® Cookies & Cream Cake - sm 39.95 lg 59.95 Variety Cheesecake White & devils food cake layers, oreo® cookie mousse *Keylime Cheesecake* *Carrot Cake - sm 39.95 lg 59.95 *Butterfinger Cheesecake* Carrot cake layers, cream cheese frosting, walnuts *Red Velvet Cheesecake* *Red
    [Show full text]
  • Banquet Menus Legendary Cuisine with the Service to Match
    2017 BANQUET MENUS LEGENDARY CUISINE WITH THE SERVICE TO MATCH. 2014/2015 (1) p. 1 apply for its removal. Should the Fire Life Safety System LOST AND FOUND POLICIES AND be activated, it will result in a $2,500 charge. Rosen Shingle Creek does not accept any responsibility for the damage or loss of any merchandise or article left PROCEDURES ELECTRICAL REQUIREMENTS in the Hotel prior to, during or following the function. ALL RESERVATIONS AND AGREEMENTS FOR Power requirements for Rosen Shingle Creek must be BANQUET EVENT ORDERS AS SCHEDULED/ handled by the Hotel’s in-house electrical provider, PACKAGE HANDLING CONTRACTED ARE MADE UPON, AND ARE Presentation Services Audio Visual. Additional costs will Charges for all incoming materials will be assessed SUBJECT TO, THE RULES AND REGULATIONS OF be charged to the group based on the necessary power and charged at a rate of $0.70 per pound. Pallets will ROSEN SHINGLE CREEK, AND THE FOLLOWING requirements needed. Arrangements can be made be charged at the same rate with a maximum charge CONDITIONS: through your Catering/Convention Services Manager. weight of 400 pounds for each pallet received. Storage for boxes received more than five (5) days prior to the BANQUET SERVICE CHARGE FOOD AND BEVERAGE group’s or recipient’s arrival, an additional charge of A taxable service charge of twenty-four (24%) Due to legal liability for all food and beverages served $5 per box per day, and $50 per pallet per day will be percent is to be added to the customer’s bill for food, on premises, as well as licensing restrictions, Rosen incurred.
    [Show full text]
  • Neighbor Bakehouse Pre-Order Menu Summer 2019
    neighbor bakehouse pre-order menu pre-order available for orders of 2 dozen or more *PLEASE NOTE: PICK UP AVAILABLE WEDNESDAY – SUNDAY, 8AM – 2PM - WITH MIN. 72 HOURS NOTICE. item PRICE :: croissant-based pastries :: traditional butter croissant 3.75 valrhona chocolate Claw 4.50 pistachio blackberry twice-baked croissant 4.95 Raspberry caramel hazelnut twice-baked croissant 4.95 CINAMON ALMOND BOSTOCK 4.85 GINGER PULL-APART 4.50 Mushroom green onion sesame tart 4.75 sauerkraut smoked cheddar peppadew tart 4.50 SMOKED HAM AND CHEESE MORNING BUN 5.00 everything croissant 4.00 :: puffed pastry-based pastries :: Seasonal fruit hand pie 4.50 guava - cream cheese pastelito 3.15 :: cookies :: Valrhona chocolate chunk cookie 3.50 PEANUT BUTTER COOKIE 3.00 OAT COCONUT PECAN CHOCOLATE CHIP COOKIE 3.50 JAMMY OAT BAR 3.75 passion fruit macaroon (no WHEAT, no dairy) 2.85 :: Other pastries :: Buckwheat financier (no WHEAT) 4.25 *PLEASE NOTE: PICK UP AVAILABLE WEDNESDAY – SUNDAY, 8AM – 2PM - WITH MIN. 72 HOURS NOTICE neighbor bakehouse policies: ● please allow at least 72 hours for orders and/or order changes. ● EMAIL ORDERS TO [email protected] ● Pre-orders are offered for orders of 2 dozen pastries or moRE. ● orders available for pick up only. ● pre-order pick-up hours are from 8am - 2:00pM, WED – SUN. ● all orders must be paid in full at time order is placed (an invoice will be sent with payment link). ● orders under $100.00 cancelled within 24 hours of order date are responsible for 75% of order price. ● orders over $100.00 cancelled within 24 hours of order date are responsible for full price of order.
    [Show full text]