ORDER FORM  Pick up from Willis St (Cnr Willis Important: Orders Must Be Received by 1PM the Day & Bond Sts) Before Required, Fax to 04 499 1161

Total Page:16

File Type:pdf, Size:1020Kb

ORDER FORM  Pick up from Willis St (Cnr Willis Important: Orders Must Be Received by 1PM the Day & Bond Sts) Before Required, Fax to 04 499 1161 Pick up from Courtenay Place September 2013 (cnr Allen & Wakefield Sts) P A N D O R O W ELLINGTON F A X 04 4 9 9 1 1 6 1 Pick up from Lambton Quay (14 Woodward St) ORDER FORM Pick up from Willis St (cnr Willis Important: Orders must be received by 1PM the day & Bond Sts) before required, fax to 04 499 1161. To be delivered Gourmet Savouries Each Sweet Indulgences Each Date Required: Spinach & Olive Roll ▼ 4.50 Chocolate Chip Cookie 3.00 Time: Veg Pizza Scroll ▼ 4.50 Pistachio Shortbread 3.00 Contact Person: Bacon Blue Cheese Scroll 4.50 Gluten-Free Florentine 3.50 Tomato & Pesto Melt ▼ 5.20 Gluten-Free Friand 3.70 Company: Ham & Cheese Melt 5.20 Melting Moment 3.70 Daytime Ph. Salami & Parmesan Melt 5.20 Pistachio Biscotti 250g 10.90 Ham Calzone 6.80 Alt Ph. Choc/Hazelnut Biscotti 250g 10.90 Vegetarian Calzone ▼ 6.30 Mini Afghan Biscuit 8-pack 9.90 Delivery Details: Italian Sausage Roll 4.50 Slices Piece Log Vege Sandwich ▼ 8.00 Choc Fudge Brownie 4.30 12.10 Chicken Sandwich 8.00 White Choc Brownie 4.30 12.10 Ham Sandwich 8.00 Cranberry Pecan 4.30 12.10 Salami Turkish Sandwich 8.70 Macadamia Apricot 4.30 12.10 Credit Card Type: Breads Each Cakes & Tarts 7” Size Standard Name on card: 5-Grain Sourdough Loaf 7.10 Pear & Ginger Loaf 23.40 Harvest Seed Loaf 6.30 32.50 Card No. French Choc Cake 53.00 Vienna Sourdough 6.80 Mediterranean Orange 32.50 57.70 San Francisco Sourdough 7.10 Gluten-Free Choc 32.50 67.50 Exp Date: Normandy Rye Sourdough 6.80 Vegan Raspberry Choc 32.50 67.30 Comments/ Additional Info: Ciabatta Large Loaf 6.80 Pineapple/Brazil nut 11” 32.50 57.70 Ciabatta Small Loaf 3.60 Doris Plum Choc Cake 32.50 56.30 Italian Bread 5.60 German Apple Cake 53.00 Multigrain Loaf 6.30 Carrot Cake 32.50 50.60 Pumpkin Bread 7.00 B&W Brownie Pie 57.70 Sementi Wholemeal Loaf 7.10 Pecan Pie 11” 57.70 Breakfast Foods Mini Reg Focaccia Rock Salt & Oregano 3.50 Mocha Choc Tart 11” 51.00 Savoury Muffin ▼ 3.90 Turkish Loaf 7.10 Fruit Frangipane 11” 51.00 Sweet Muffin 3.90 Olive & Onion Crescent 7.80 Citron Tart 11” 25.00 50.60 Blueberry Muffin 3.90 Gluten-Free Savoury Loaf ▼ 7.70 Extra Decoration per whole cake 7.00 Bran & Fruit Muffin 3.90 Gluten-Free White Loaf 7.30 Scone Date & Orange 3.70 French Stick 4.20 Scone Cheese ▼ 3.70 Sourdough Baguette 5.30 Almond Croissant 3.70 Sourdough Seeded Stick 4.30 Catering Menu (minimum 5 per option) Croissant 2.00 2.50 Sourdough Roll 1.80 Light Tea Menu Chocolate Danish 2.30 3.60 Ficelle 1.80 Raisin Pinwheel 2.30 3.60 Option 1 6.50 pp Scottish Milk Bap 1.80 Mini danish, brownie & savoury muffin. Peach Danish 2.30 3.60 5-Grain Mini Loaf 1.80 Option 2 7.60 pp Meat ▼ Berry Danish 2.30 3.60 Parmesan Fougasse 2.60 Mini danish, slice & filled mini croissant. Walnut Twist Danish 3.60 Bagel Sesame 2.10 Lunch Menu Chocolate Roll 2.50 Bagel Poppy seed 2.10 Option 1 11.00 pp Meat ▼ Muesli & Yoghurt Pot 6.10 English Muffin 4 Pack 6.10 Small filled roll, ½ melt, mini danish & slice. (Thurs~Sun only) Option 2 12.40 pp Meat ▼ Pizza Base Large 3 Pack 8.40 Brioche Fruit Bun 3.50 Gourmet sandwich, ½ melt & mini danish. Pizza Base Small 5 Pack 6.80 Apricot & Custard Swirl 4.90 Option 3 16.30 pp Meat ▼ Mini Danish 6 Pack 9.50 Gourmet sandwich, ½ melt, mini danish & slice of cake. ▼= vegetarian Fax Orders must be received by 1PM the day before required Delivery available between 8:30AM~5PM Monday to Friday Wellington CBD delivery fee of $7.50 per order of 2 boxes All prices listed in NZ$ & include GST Courtenay Place ph 04 385 4478 Lambton Quay ph 04 472 5223 Willis St ph 04 473 4230 General enquiries ph 04 499 1121 .
Recommended publications
  • Decadent Cake Balls Soaked in a Rich and Flavorful Syrup
    Lettieri & Co. importer of fine food & wine Holiday Catalog 2020 the best in specialty food since 1988 The world’s finest Panettone • Fresh Italian milk • 10 hour upside down cooling • Only egg yolks • Certified Non-GMO • Real vanilla from pods • All natural ingredients • 100% sourdough mother yeast that is over 50 years old! Brisbane, CA ∙ P: 415-657-3392 ∙ F: 415-657-9957 ∙ lettieri.com ∙ [email protected] Give the gift of New! 12078 12079 LINEA New! Royal 12080 New! 12033 1 2 0 0 5 Item # Description Pack Size 12033 LINEA RASO GRAN NOCCIOLATO 6/1KG 12005 RED FOIL PANETTONE 6/1KG 12078 LINEA ROYAL PANETTONE 6/1KG 12079 LINEA ROYAL PANDORO 6/1KG 12080 LINEA ROYAL GRAN NOCCIOLATO 6/1KG t gr raditional an nocciolato 2 Specialty Panettone 12081 New! 12006 12007 Tutti Frutti Tiramisu An exotic twist to the traditional reci- Panettone soaked in coffee, filled pe: naturally leavened dough enriched Pistachio Creme with Tiramisu cream and covered in by many pieces of tropical fruits that Panettone filled with decedant pista- a crunchy dark chocolate glaze. have not been candied. chio creme and covered with a dark chocolate crunchy glaze Item # Description Pack Size 12007 TUTTI FRUTTI PANETTONE 12/1000G 12006 TIRAMISU PANETTONE 16/750G Linea 12081 PISTACHIO PANETTONE 16/750G 12082 GOLD SHOPPER 6/1000G GOLD 12083 LINEA GOLD GRAN NOCCIOLATO 6/1000G 12083 New! 12082 New! 3 Brisbane, CA ∙ P: 415-657-3392 ∙ F: 415-657-9957 ∙ lettieri.com ∙ [email protected] Il Gran Panettone From 500g to 1000g, we’ve got your panettone covered.
    [Show full text]
  • Sugar Rush HOW LOS ANGELES CHEF DAVID LEFEVRE’S LOVE of HIS MOM’S CHRISTMAS TREATS INSPIRED a CHARITABLE HOLIDAY COOKIE SWAP THAT HAS FANS MARKING THEIR CALENDARS
    HOLFOB I DAY BAKINGOPENER Sugar Rush HOW LOS ANGELES CHEF DAVID LEFEVRE’S LOVE OF HIS MOM’S CHRISTMAS TREATS INSPIRED A CHARITABLE HOLIDAY COOKIE SWAP THAT HAS FANS MARKING THEIR CALENDARS. BY JANE SIGAL PHOTOGRAPHS BY JOHN KERNICK EINKORN SHORTBREADS, P. TK CHOCOLATE PEPPERMINT MARSHMALLOW COOKIES, P. TK KEY LIME MACARONS, P. TK SPICED ITALIAN PECAN MERINGUES, P. TK CHRISTMAS MORNING BISCOTTI, P. TK food stylist: simon andrews; style editor: suzie myers suzie editor: style andrews; simon stylist: food FOLLOW US @FOODANDWINE 1 DECEMBER 2017 Holiday Baking Cookie Swap ODAY DAVID LEFEVRE is a cookie pro, but the memory of his mother’s cookie exchange gave him the there was a moment when his family idea of doing his own swap, for a good cause: On one night endured a mild panic about who would roll, in December, a group of prominent chefs across L.A. would cut and shape the holiday treats known as serve plates of bartered cookies at their restaurants, with St. Nicholas Day letters. “When I was proceeds going to the Los Angeles Regional Food Bank. growing up in Wisconsin, my mother always He reached out to friends, like Ted Hopson, his old sous- made them at Christmas,” says the chef who’s currently the executive chef and co-owner of Los Angeles chef, who owns a trio of beachside spots: The The Bellwether in Studio City, and Della Gossett, a cook he TArthur J, Fishing with Dynamite and Manhattan Beach Post. knew from his days working for Charlie Trotter and who now He recounts how his mom baked an almond cream–filled heads up the pastry kitchen at Spago Beverly Hills.
    [Show full text]
  • Catering Menu August 2021.Docx
    SOUP Soup of the day £7.00 SALADS £7.00 per portion (Minimum order of 6 portions per dish) Herby roasted aubergine with preserved lemon, pistachio and pickled chili Miso aubergine with spring onion and sesame rayu Char-grilled broccoli with chili and garlic Yogurt-roasted cauliflower with quick-pickled chillies, sultanas and red onions Grilled sweet potatoes with hot sauce, chive sour cream and pumpkin seeds Roasted sweet potato with lime and cardamom sauce and sunflower seeds Curried carrot mash with coriander and curry leaf oil Roasted carrots with red onion pickle, warm spices and coriander yoghurt Cannellini bean mash with aioli and Aleppo chili oil Chaat masala potatoes with yoghurt, tamarind and coriander chutney Green beans and grilled okra with orange, crispy onions and soya bean dressing Green beans with sambal, cashews and pickled ginger Grilled runner beans with wasabi, dulse and edamame Watermelon with pomegranate dressing, mint sugar and Pecorino Watermelon with chili and lime syrup, pickled watermelon rind, Pecorino and basil Marinated Romano peppers with dill and pine nut crumble Little gem with burnt aubergine, chive and jalapeño oil, radish and almond Advieh spiced vermicelli rice with mango pickle, herbs and fried onions Charred hispi cabbage with tomato dressing and caraway creme fraiche Bitter leaves and honey grilled peach with lime and ginger dressing and goat’s cheese Roasted fennel, ricotta cream, crystalised fennel seeds and sour cherries VEGETARIAN MAINS (Minimum order of 6 portions per dish) Seasonal vegetable
    [Show full text]
  • Wedding Cake Options
    Wedding Cake Options Created by our Pastry Chef, Jimmy MacMillan THE MADISON THE MICHIGAN Plated with Raspberry Coulis and Plated with Raspberry Coulis and Chocolate Wand Chocolate Wand Cake Cake Devils Food Cake Harlequin Chocolate Caramel Mousse White and Dark Chocolate Mousse, Meringue Center Grand Marnier Chiffon White Chocolate Mousse and Raspberries Tropical Vanilla Chiffon with Passion Fruit, Lemon Chiffon Mango and Pineapple Lemon Cream and Blackberries Chocolate and Vanilla Marble Vanilla Chiffon White or Dark Chocolate Mousse Whipped Cream or White Chocolate Mousse Alternating Layers of Flavors and Filling Icing Italian Butter Cream or Rolled Fondant Icing Design Italian Butter Cream Floating Branch – Swiss Pearl Dot Or Rolled Fondant Freshly Brewed Coffee and Decaffeinated Marbled, Draped or Shaped Coffee, Premium Tea Selection by “T” Design THE MONROE Custom Designed to your Vision Plated with Raspberry Coulis and Chocolate Wand Cake CAKE ENHANCEMENTS Carrot Cake with Cream Cheese Filling Seasonal Berry Bundle Red Velvet Cake with Cream Cheese Filling Scoop of Ice Cream or Sorbet Chocolate Decadence Cake Chocolate Fudge and Raspberries Tuile Basket with Ice Cream or Sorbet Icing Tuile Basket of Seasonal Berries Italian Butter Cream or Rolled Fondant Design Mini Macaroon Floating Orchid, Fondant Ribbons, Modern Dots Chocolate Dipped Strawberry University Club of Chicago All Prices are Subject to a 22% Service Charge and Applicable Sales Tax. Prices Subject to Change without Notice. edding Specialty Sweet Stations W (50 Guest
    [Show full text]
  • HANDCRAFTED Breads & Goodies
    HANDCRAFTED Breads & Goodies FEBRUARY BAKE SCHEDULE EVERYDAY BREADS & GOODIES BREADS: Honey Whole Wheat, Premium White, Half & Half, Sourdough, Challah, and Cinnamon Chip, as well as pizza crusts and a variety of rolls. GOODIES: A variety of Biscotti and Cookies, Cupcakes, Brownies, Scones, Cinnamon Rolls with or without icing, and Cinnamon Twists. For a quick snack, we have Date Bars, Power Bars, Trail Bars, Cashew Crunch Bars, and Magic Bars. This month’s batter breads are Mexican Chocolate and Blackberry Oatmeal. MONDAY, WEDNESDAY, AND FRIDAY BREADS Dakota, Nine Grain, Lawrence Rye, Cinnamon Raisin Walnut, Chocolate Cherry Swirl, and Cheddar Garlic. On Fridays only, Everything Bread. TUESDAY, THURSDAY, AND SATURDAY BREADS & GOODIES Whole Grain Goodness, Panza, and Chocolate Butterscotch. On the first King Cakes and and third Tuesday of every month, we’ll be making Lo-Carb Wheat. Chocolate KING CAKES Two delicious holidays in Now through Mardi Gras, we will be making our Pecan Praline and Cinna- one month--Mardi Gras mon Swirl King Cakes. They are available in three different sizes and each and Valentine’s Day. For cake comes with beads and a plastic baby. Mardi Gras, we’ll have our Cinnamon and Pecan Praline King Cakes! For Valentine’s Great Harvest Bread Co. Day, we have Chocolate 501 W. 9th Street Lawrence, KS 66044 Cherry Swirl, Chocolate (785) 749-2227 Butterscotch Bread, and M - F: 7 AM - 7 PM & Sat: 7 AM - 6 PM lawrence.greatharvestbread. Mexican Chocolate Tea com/ Cake. And, of course, our Order online at greatharvestbreadlawrenceks.square.site/ spectacular Red Velvet www.facebook.com/GreatHarvestLawrenceKs Bars and Chocolate Heart Sandwich Cookies with Raspberry Filling.
    [Show full text]
  • Check out the Full Menu
    dessert menu PETITE PASTRIES PEAR FRANGIPANE TARTLET 3.50 FRUIT TARTLET 4.75 CHOCOLATE MERINGUE TARTLET 4.25 LEMON MERINGUE TARTLET 4.25 CHOCOLATE TRUFFLE TARTLET 4.25 MINI ECLAIRS | choice of pastry cream: praline, chocolate, pistachio, vanilla, or coconut cream 2.75 CLASSIC CHEESECAKE TARTLET 4.75 SEA SALT & CARAMEL SHOT | chocolate tulip cup 4.50 FINANCIER | french almond flour cake choice of: chocolate or vanilla 2.75 CHEF’S CHOICE 4.25 CAKES CARROT | cinnamon, candied pecans | cream cheese icing 3.75 OPERA | almond sponge cake | mocha buttercream chocolate ganache | chocolate glaze 4.95 RED VELVET | cream cheese icing 3.50 CHOCOLATE FUDGE | devil’s food cake | chocolate icing 3.50 VANILLA BUTTER | vanilla bean cake | vanilla icing 3.50 MINI BUNDT CAKES hot toddy: whiskey, honey & lemon 3.95 luck of the irish: baileys, chocolate, & espresso 3.95 A SPICE OF LIFE | Dessert menu - page 2 gluten-free dairy-free gluten-free upon request COOKIES & BARS COOKIES | 2.00 gluten-free option + 1..50 BROWN BUTTER SNICKERDOODLE DIAMANTE SUGAR TOFFEE OATMEAL OATMEAL CRANBERRY PEANUT BUTTER NUTTY CHIPPERS (2.95) COCONUT MACAROON MEXICAN WEDDING WHITE CHOCOLATE MACADAMIA NUT (2.95) MAPLE SPICE TRIPLE CHOCOLATE CHIP (2.95) CHOCOLATE PEANUT BUTTER NO-BAKE CHOCOLATE CHIP DOUBLE CHOCOLATE CHIP BARS | 2.00 gluten-free option + 1..50 APRICOT NUT CAPPUCCINO BROWNIE FUDGE BROWNIE BUTTERSCOTCH BLONDIE PEANUT BUTTER & JELLY BISCOTTI LEMON CREAM CHEESE BROWNIE ALMOND JOY GRANOLA FRUIT CHEF’S CHOICE COOKIES OR COOKIES & BARS 2.00 A SPICE OF LIFE | Dessert menu
    [Show full text]
  • Ecannoli.Com 1-800-Larosa-2
    LaRosa’s Mail Order Cookie Tins A 3 LB COOKIE TIN SHIPPED ANY WHERE IN THE COUNTRY. ORDER ONLINE AT ECANNOLI.COM Or CALL 1-800-LAROSA-2 79 E NEWMAN SPRINGS RD SHREWSBURY, NJ 07702 SURPRISE YOUR FRIENDS, FAMILY OR BUSINESS ASSOCIATES WITH A TIN OF LaROSA’S DELICIOUS GOURMET COOKIES! EACH LaROSA'S COOKIE TIN INCLUDES 3 LBS OF OUR FAMOUS COOKIES IN A DEC- ORATIVE TIN AND A GREETING CARD WITH YOUR PERSONAL MESSAGE. SELECT BUTTER COOKIE ASSORTMENT ITALIAN BISCOTTI ASSORTMENT 1/2 BUTTER 1/2 ITALIAN ASSORTMENT OR A WHOLE TIN OF ANY COOKIE (PIGNOLI WILL BE AN EXTRA CHARGE FOR A WHOLE TIN) OUR FANCY BUTTER COOKIE SELECTION CONSISTS OF: SPRINKLE COOKIES SANDWICH COOKIES * RASPBERRY * CHOCOLATE FUDGE * APRICOT * CHOCOLATE WALNUT * CHOCOLATE BUTTER CREME FLORENTINE LACE PEANUT BUTTER & JELLY RASPBERRY LINDZOR TARTS APRICOT LINDZOR TARTS TRUE 7 LAYER COOKIES FUDGE TOPS CHERRY COOKIES PIGNOLI ALMOND MACAROONS ALL OUR COOKIES ARE MADE WITH ONLY THE BEST INGREDIENTS, INCLUDING OUR PIGNOLI. WE ONLY USE THE BEST SPANISH NUTS THAT AREN’T BITTER OR DISCOLORED LIKE THE CHINESE PIGNOLI NUTS. La Rosa’s Cookie Tins are created for your personal gift giving needs. People will talk and remember your gift for years. Order Today! Call 1-800-LAROSA-2 Fax:732-842-8029 ECANNOLI.COM TRADITIONAL ITALIAN BISCOTTI ARE ONE OF OUR SPECIALTIES AT LaROSA’S. MADE FROM OUR 5TH GENERATION RECIPE THEY HAVE AN ABUNDANCE OF NUTS, FRUITS AND CHOCOLATES THAT ENHANCE OUR DELICIOUS COOKIE. BISCOTTI SELECTION INCLUDES: CHERRY VANILLA LEMON CHOCOLATE NUT (CASHEWS AND CHOCOLATE CHIPS) CHOCOLATE CHUNK CHOCOLATE HAZEL NUT HAZEL NUT ALMOND NUT CASHEW NUT S COOKIES SEEDED COOKIES YOUR COOKIES ARE DELIVERED IN THE TIN OF YOUR CHOICE SEALED FOR FRESHNESS; USING THE BEST PACKAGING TO PROTECT THE QUALITY OF OUR COOKIES.
    [Show full text]
  • Cakes Jumbo Cupcakes Cheesecakes Pies Pastries
    CAKES PIES Prices as ring 2016 Small (6-8 servings) 21.95 Small Cake 10-12 servings Large (16-20 servings) 37.95 Large Cake 16-20 servings *Half Sheet Cake 50-60 servings* $75-80 Coconut Cream Add Edible Image to Any Cake - $10 Chocolate Banana Cream Banana Cream Keylime *Chocolate Mousse Cake - sm 39.95 lg 59.95 Peanut Butter Chiffon cake layers, chocolate mousse filling, Belgian sprinkles Chocolate Cream *Coconut Cream Cake - sm 39.95 lg 59.95 Fresh Fruit & Custard White cake layers, coconut cream filling, whipped cream exterior Apple Pie (small only) 18.95 *Raspberry White Chocolate Mousse Cake - sm 39.95 lg 59.95 Blueberry Crumb Pie (small only) 18.95 White cake layers, white chocolate mousse and raspberry filling, decorated with raspberry mousse & white chocolate curls Death by Chocolate - sm 39.95 lg 59.95 CHEESECAKES Flourless chocolate cake layers, kettle cooked fudge, Belgian sprinkles Small (10-12 servings) 38.95 Million Dollar Cake - sm 39.95 lg 59.95 Large (16-20 servings) 58.95 Three decadent layers; authentic chocolate mousse, NY style cheesecake, flourless chocolate cake Raspberry White Chocolate Cheesecake German Chocolate Cake - sm 39.95 lg 59.95 Chocolate Cheesecake Classic cake & filling wrapped in kettle cooked fudge & pecans Turtle Cheesecake *Oreo® Cookies & Cream Cake - sm 39.95 lg 59.95 Variety Cheesecake White & devils food cake layers, oreo® cookie mousse *Keylime Cheesecake* *Carrot Cake - sm 39.95 lg 59.95 *Butterfinger Cheesecake* Carrot cake layers, cream cheese frosting, walnuts *Red Velvet Cheesecake* *Red
    [Show full text]
  • Gluten Free PB&J Or PB & Ganache Cookiegf French Macaronsgf Mini Chocolate Cupsgf Coconut Macaroonsgf Cleveland Heights
    mini pastry menu Fresh all natural food & scratch pastry Mini Cupcakes $18 per dozen (min. 1 dozen per avor) – vanilla, chocolate, lemon, carrot walnut, coconut, red velvet, cinnamon specialty avors (min. 2 dozen per avor): almond, ginger spice, banana, pumpkin - gluten free +$3 per dozen Cleveland Heights: Sugar Cookies $18-$36 per dozen (price based on size & design) – 2482 Fairmount Blvd hand decorated, variety of shapes - (min. 1 dozen) 216.231.8585 $7.50 per dozen - Dark Chocolate Brownies, Caramel Nut Bars, Bars Lemon Bars, Apple Oat Bars, Vegan Cherry Brownie Moreland Hills: Chunky Cookies $8 per dozen (min. 1 dozen per avor) - Chocolate Chip, Oatmeal Chocolate Chip, Ginger Spice, 34105 Chagrin Blvd Triple Chocolate Sea Salt, Granola, Vegan Cowboy 216.672.3600 Gluten Free PB&J or www.lunabakerycafe.com PB & Ganache CookieGF $12 per dozen French MacaronsGF $21 per dozen – Choose from our 4 monthly email: avors. For custom orders minimum 6 dozen per avor. Some of our favorite avors... [email protected] Salted Caramel, Chocolate, Pistachio, Lemon, Cinnamon, Honey Fig, Coconut, Hazelnut, Honey Lavender, Strawberry & Cream, Grapefruit, Raspberry, Deposit Required: 20% Raspberry Chocolate, Orange, Mexican Chocolate, Passion Fruit, S’Mores, Margarita, Blackberry Lemon, Mango, Pumpkin, Chocolate Mint, Apple, Peach All Orders: 12-48 Hours notice required Tartlets 1” $18 per dozen - (min. 1 dozen per avor) Dark Chocolate Ganache, Pickup or Delivery available (charge) S’mores, Berry Frangipane (Almond), Caramel Pecan, Vanilla Custard w. Berries, Lemon Meringue, Key Lime; 2” tartlets $24 per dozen Cash, Check, Charge accepted Plates, napkins, utensils 50¢ per person Cheesecake Bars $18 per dozen - Vanilla, Pumpkin or Chocolate (min.
    [Show full text]
  • Approved Cottage Food Operations As of 8/31/2021
    Approved Cottage Food Operations as of 9/29/2021 Permit Exp. City Facility Permit # Classification Food Type Date Aguanga The Sweet Apron PR0082014 Cottage Food Operation - 6/30/2022 Baked Goods, Fruit Tamales/Pies, Pizelles, Choc. Covered Class A Nonperishable, Popcorn, Other, Contact Vendor Banning Krazy Kat Coffee PR0081927 Cottage Food Operation - 6/30/2022 Roasted Coffee Roasters Class A Two Guys In A Jam PR0080135 Cottage Food Operation - 10/31/2021 Jams/Jellies Class B Beaumont Barn Owl Bakeries PR0079701 Cottage Food Operation - 8/31/2022 Baked Goods, Dry Baking Mixes, Honey, Nuts/Nut Mixes, Choc. Class A Covered Nonperishable, Other, Contact Vendor Code 162 PR0082149 Cottage Food Operation - 6/30/2022 Dried Fruit, Other, Contact Vendor Class A Keatoleo PR0081308 Cottage Food Operation - 3/31/2022 Baked Goods, Choc. Covered Nonperishable, Other, Contact Class A Vendor Loaves of Love PR0081928 Cottage Food Operation - 6/30/2022 Baked Goods Class A Macaronsbyally PR0082088 Cottage Food Operation - 6/30/2022 Baked Goods, Other, Contact Vendor Class A Semi-Country Life PR0079908 Cottage Food Operation - 9/30/2021 Baked Goods Class A Sweet Bea's PR0078833 Cottage Food Operation - 2/28/2022 Baked Goods, Churros, Choc. Covered Nonperishable, Other, Class A Contact Vendor Sweet Maliyah's PR0079773 Cottage Food Operation - 8/31/2022 Baked Goods Cupcakes Class A The Bowmom Baker PR0079828 Cottage Food Operation - 8/31/2022 Baked Goods, Choc. Covered Nonperishable Class A Bermuda Petty Bourgeosie Coffee PR0077520 Cottage Food Operation - 7/31/2022 Other, Contact Vendor Dunes Roasters Class B Calimesa Baked Creations PR0081019 Cottage Food Operation - 2/28/2022 Baked Goods, Dry Baking Mixes, Nuts/Nut Mixes, Choc.
    [Show full text]
  • PECAN DIAMONDS Makes Four Dozen 2-Inch Or Eight Dozen 1-Inch Diamonds
    PECAN DIAMONDS Makes four dozen 2-inch or eight dozen 1-inch diamonds Cookie Dough: 11⁄4 cups (21⁄2 sticks) unsalted butter, softened 3⁄4 cup sugar 1 whole egg 1 teaspoon vanilla extract 32⁄3 cups cake flour, sifted Filling: 2 cups (4 sticks) unsalted butter, cubed 2 cups light brown sugar, packed 1⁄2 cup sugar 1 cup honey 1⁄2 cup heavy cream 71⁄2 cups pecans, chopped Cookie Dough: Cream together butter and sugar in a mixer bowl with the paddle attachment on medium speed until smooth and light, 1 to 2 minutes. Gradually incorporate egg and vanilla, stopping mixer and scraping bowl as necessary. Add flour and mix on low speed until just blended, about 30 seconds. Do not over-mix. Place dough onto parchment paper or a lightly floured surface and shape into a flat square. Wrap dough well with plastic wrap and refrigerate at least an hour. Preheat oven to 350 degrees F and line bottom of a 15-inch by 10-inch jelly roll pan with parchment. Roll dough out to a rectangle 17 inches by 12 inches by 1⁄8-inch thick. Transfer the rolled dough to the baking pan, gently pressing it to the pan. Trim the edges with a paring knife, and prick the bottom of the dough with the prongs of a fork to prevent bubbling during baking. Bake until dough is firm but has no color, about 10 to 12 minutes. Cool dough while you make the filling. Pecan Filling: Place the butter, sugars, honey, and cream into a heavy-bottom saucepot.
    [Show full text]
  • Product List HAND MOULDED LOAVES ROLLS Italian Loaf 6
    February 2019 Retail Page 1 Pandoro Wellington Product List HAND MOULDED LOAVES ROLLS Italian Loaf 6. 50 Dinner Roll 2. 10 Multigrain Loaf 7. 20 Portion size soft rolls in a variety of flavours: Plain, • DF =Dairy-Free Crusty white artisan bread with a lovely thick crust Sesame Seed, Olive, Harvest Seed, Tomato, Pesto, • Products are made in and loads of character. Ideal sandwich bread with its Sage & Onion, Rustic Ciabatta, Turkish or Crusty kitchens which handle tight crumb and slight tang. Muffaletta. wheat, soy, nuts, seeds, Frumento 7. 80 Scottish Milk Bap 2. 30 eggs & dairy. Soft honey flavoured whole wheat loaf. Moist loaf Super soft, irregular shaped sandwich bap. All of our products are • with a soft crust that is great for making sandwiches Ficelle 2. 30 made using the best natural ingredients. or toast. Try it with ham & cheese. Slim long roll with a floured crust. • We deliberately source Sementi 7. 90 Sourdough Roll 2. 30 ingredients that don’t Brown whole wheat loaf packed with seeds & grains. A chewy roll with a slight crust. It is good with soups contain Genetically The subtle spice from caraway seeds adds to its & great for lunch box sandwiches! Engineered materials. uniqueness and pairs nicely with pork or salmon. Baby Italian 2. 30 • Our skilled bakers and Ciabatta Small/ Large 4. 10/ 7. 80 Our best seller in petite single serve portions. pastry chefs make the Multigrain Ciabatta 7. 80 Mini Loaf 2. 30 bread and cakes from Rustic regional bread from the North of Italy. The Made for entertaining! Plain, Sesame seed, 5 Grain, scratch, using time name means ‘slipper’, describing the shape of the Olive, Harvest Seed, Sage & Onion, Tomato or honoured methods and loaf.
    [Show full text]